chape
Lately at "Sake-no-wa", they recommend "Jyushiyo", "Jikin", "Tobiroki" 😅I can't drink it even if I want to 😭.
So, this time it's sparkling 🤭Kidokuchi Sparkling is a small amount, 360ml, but it looks delicious, like champagne 🤤"This is our Japanese sparkling💪" it says 🤣.
Yamadanishiki, 50% polished rice, 14% alcohol by volume.
Fruity with fine carbonation. It's easy to drink, but it's not very much and it finishes quickly 💦The gasiness was milder than I expected, so it could have been more carbonated 🤔That was delicious! Thank you for the food 🙏.
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