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高清水Takashimizu
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Flavor Chart®

A chart created from flavor analysis of user comments.

Takashimizu Flavor Chart

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Tags generated from flavor analysis of user comments.

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Popular Comments

Brands from Akita Shurui Seizo

Takashimizuしみずの舞

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We analyze the flavors based on everyone's comments and select similar brands.

Location

4-12 Kawamotomutsumimachi, Akita,Open in Google Maps

Timeline

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19
りりり
Type] ◉Fruity/firm/old wine Aroma: Mild: 1,2,3,4,5: Gorgeous. Taste] Light: 1,2,3,4,5: Thick Lingering】short:1,2,3,4,5: long Condition: ◉Cold/room temperature/warm/heat ◉Sweet, almost fruity flavor.
Japanese>English
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ゆち
@A friend of a friend's friend's restaurant. Hot sake is the only choice. The pak choi salad from his parents' house was so delicious 🌱
Japanese>English
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30
tai
Takashimizu Dry Nama-Seikyu Ice Storage Production classification: Normal sake Ingredients: rice, rice malt, brewing alcohol ○Alcohol content: 14.5 / ○Sake meter: +8 Acidity: 1.1 / ○Amino acidity: 1.4 Rice used, Rice polishing ratio: Koji rice (rice grown in Akita prefecture, 60%), Kake rice (rice grown in Akita prefecture, 65%) Yeast used: Association No. 601
Japanese>English
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20
3GAwKwm5YK
Takashimizu's Dessert Junmai Ginjo Alcohol content 12.5 Koji rice 55%, Kake rice 55 Sweet and sour with a hint of sourness. Sweet and easy to drink, to my taste It goes well with sashimi of white fish. Might be like a wine
Japanese>English
Takashimizu秋田流寒仕込純米大吟醸
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17
8珍
Sake with a refreshing taste, with the taste of rice coming through later. Sake made from Akita Komachi.
Japanese>English
1

Brands from Akita Shurui Seizo

Takashimizuしみずの舞

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.