TAKASHIMIZU Junmai Daiginjo-shu
Akita Sake Komachi
Homecoming Series 4
Limited edition sake from a brewery hanpukai called Wa no Sake Club
It has a good balance of aroma and taste. It has acidity, but the reason why even classicists say it is delicious is because it has a sharpness without being sweet.
We had a great sake!
It is a dessert with a rich sweetness that is perfectly suited to its name.
It was like a fruit juice that slides easily down your throat, making it dangerous to drink.
Among the sake I have had so far, the impression of sweetness was exceptional.
Although only rice and koji are used, the texture of sake can change to this degree - a drink that reminded me once again of the depth of sake.
☆☆☆☆☆
The second day is Kawatan, Akita.
It's Sunday, the end of the year, and many stores seem to be rather closed!
The first cup was "Takashimizu" because it is in Akita!
It was refreshing, yet had a gentle flavor!
This sake is too good for Akita!
Scoring: ☆☆☆☆
Takashimizu's special junmai hanpukai item: ❣️
Naturally, this is also the first time we've seen you 👀.
Gentle sweetness and umami. A little acidity.
Medium mouthfeel 😄.
One eel tempura: ❣️
And sushi 🍣🍣💕.
If you go on Tuesdays, you can eat sushi from 99 yen 🎶.
This time, we went for a drink on Tuesday for this.
It's a convenient izakaya🏮 that's just a few minutes walk away🎶.
Good evening, T.KISO🦉.
I can't believe you can eat this sushi 🍣 for such a low price 😍that would be great with sake too 😆I would go there every week if it were in my neighborhood 🤭.
Good evening, Pon-chan😄
There is a sashimi day on another day, but when I had it before, it wasn't so good 💦I thought it would be sushi on Tuesday 🍣, so we had a year-end party on Tuesday 😊If I had money, I would go every week 💰🤣.
The spoils of my business trip to Akita, Part ⑬
I came back yesterday from my business trip to Akita 🏠.
The weather was stormy, as we are on the same side of the Sea of Japan 😵, but it seemed a little warmer than in Akita😇.
Today I had some Takashimizu that I bought at Yamaya in Akita 😋.
The aroma is gorgeous, the taste is light and refreshing and you won't get tired of drinking it 😚👍✨It's a delicious sake that goes well with any food 😋✨✨and it's also very cost effective ✨✨✨✨.
The 4th picture is the last ramen on my business trip to Akita, pork bone soy sauce ramen from Fukurokuju Ramen😊The pork bone base and soy sauce were a perfect match and I even finished the soup 😘💕💕.
Good morning, Maecin-san!
Thank you for your business trip to Akita🍀.
Takashimizu-san, my colleague from Akita told me that it is a famous sake in Akita😋.
And the ramen looks delicious as well as the sake 🤤.
Hi ma-ki-, ☀☀😀😀
Takashimizu is a famous sake as I saw it lined up in every store 😊It was a delicious sake to drink 😋Akita is a great place for both sake 🍶 and ramen 🍜😍💕.
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Yesterday we had dinner at Hamayaki Seafood Izakaya in front of Koriyama station 🦪.
The 🍺 has moistened our taste buds and it's time for some sake 😁.
First, I chose Takashimizu, which doesn't interfere with the meal: ☝️
It's really refreshing and goes too well with grilled food 👌👌.
By the way, this restaurant's mokkiri has a three-tiered design, even the saucer is full of water 👀‼️
This is a perfect service 💯‼️🤣
I can't miss my favorite albacore even when it's grilled on the beach 🤗.
Good morning, N.E. 😃.
This is another great grilled seafood stars ‼️ that will make your drinks 🍶 go up 😋!
And really! Three tiers of juxtaposition 😍Great restaurant 😍...
Good evening, Jay & Nobby 😆.
Thank you for everything 🙇.
I had only experienced beach grilling as a tourist, but it's fun in stores too 🎶.
And this mokkiri is fat ‼️🤣
It was a good place to enjoy 👌
