It arrived today. My favorite Takashimizu series.
It is a summer limited edition, and the container and packaging are very cool and summery.
I read that "chilled" was recommended, so I had it chilled to a crisp.
It was supposed to be "medium-bodied," but I felt it had a sweet aftertaste. The aftertaste was refreshing and very easy to drink.
Next time, I would like to try it with sashimi.
This sake has a unique acidity that leaves a strong taste in the mouth and is very drinkable.
It is a tasty sake with the characteristics of sake.
However, I don't think it is a sake to drink in the summer.
I would like to enjoy it heated up in winter.
When I visited Akita, I bought this at a sake brewery. The acidity and umami spread in the mouth and gave it a refreshing taste. I drank it at home with mackerel with nanbanzuke and potato salad.
summer sake
Hmmm! It's true, it only has a Sake Degree of minus 4! Slightly sweet! I'm struggling to decide if it's the whiteness or the barrel banana!
When it comes back, it's just slightly refreshing! But there is a sweetness in it that makes it easy to drink! I'll try to make the difficult decision that the lightness is whiteness and the aftertaste is more banana than wood! LOL!
The aftertaste is refreshing and summery!
It's too surprising that it's high purity water! Not too spicy!
When cold, the aroma is rice and koji
Taste is strong sweetness, sourness and bitterness are also felt but weak
Sweetness is the main taste, and it is like amazake because of the koji taste.
When heated, the sweetness and koji taste is reduced and it becomes easier to drink.
I think it's a great value for the 700 yen price range with this flavor.