It has a gentle aroma and a sweet, mellow taste.
Sake that gives the impression of being gentle and kind.
It has no sharp edges and is easy to drink,
It is easy to drink and delicious.
A bottle that has been stored in the fridge for a long time 🍶.
I often see it at the local supermarket, but this is the first time I've had it 😄.
Aromatic aroma, rich and mellow flavor, and a strong aftertaste, but it's delicious 😆.
It's a mild dry sake, more like a classic, perfect to accompany a meal 😊.
Started drinking at 15°C.
Not much aroma.
The mouthfeel is smooth and smooth.
The taste is a little spicy with a hint of sweetness from the rice.
It is easy to drink because it has no habits.
Drink cold
Aroma: Aroma of rice
The taste is mainly rice sweetness with a slight alcohol taste at the end.
Sweet taste, no peculiarities, very easy to drink.
Temperature 5°C
Preference 70%.
Color Slightly yellow
Aroma: More full than floral. It is more like junmai.
Taste: Dry on the palate, with a strong aftertaste of rice.
Overall impression: It does not have a daiginjo feel.
Yokosuka - Miura (1)
Yesterday, I went out for a drink with my high school classmates!
The second spin-off project of our usual Noge drinking party (the first one was "Which tastes better, fresh shirasu or kama-age shirasu? Enoshima Tour)
This time, we are going to Yokosuka and Miura.
Start with a boat ride on the military port tour in Yokosuka 🛳️
Then, we went to Dobutan Dori and had a Navy Burger 🍔!
Quite hearty 😱!
It's quite meaty!
We moved on to Misaki Port and went to a tuna restaurant,
Here, sake (Japanese sake) made an appearance!
Takashimizu Tokubetsu Honjozo Nama-Shozo
Clear and crisp!
A little sourness!
This is the kind of sake I like to drink with sashimi 🥰!
Good evening Jay & Nobby 😊.
I did my best and gobbled it down halfway through, but everyone else ate with a knife and fork 🤣.
I couldn't eat the food afterwards, but somehow I could go for the drinks 😂.