At my wife's parents' house 🍶.
My child caught a cold on New Year's Day, so it's today, but I'd like to wish her a Happy New Year 🎍.
My mother-in-law couldn't drink it all 🤭 so I was happy to help her out.
At first I thought it was sweet, but since it is a special pure sake, it has a robust flavor.
The full-bodied aroma that passes through the nose is pleasant.
It's just plain delicious.
Sake that can be drunk moist at room temperature is also good.
Personal preference 3.9/5
Rice polishing ratio 45
Alcohol content 15.5
Sake degree +1.0
Acidity 1.3
We had our last meal at Akita Airport on the way back to Japan.
The sake we drank was Takashimizu's Jun-Dai!
Although it is called dry, it is quite moderate and easy to drink with a sharp taste and moderate sweetness!
I like it a lot. ✌️
I also ordered the Seri (Japanese parsley) kakiage, which was also delicious!
I wish Seri was available in Kansai 🤔.
Thank you for the food 🙏!
Hi Ofuji-san. I like your trip to Akita 😆⛄️ I just had a kiritanpo nabe and was facing the problem of not being able to find good Seri in Kansai. I was just in front of the problem of not finding a good Seri in Kansai.
Good evening, Hirupeko!
I have enjoyed Akita to the fullest! ✌️
I still can't find Sanseki-Seri in Kansai... I'm thinking of utilizing my hometown tax 🤔.
I also found a nice pairing recently ✨️
It is said that Akita sake Komachi and Miyamanishiki are called Komabi. The correct name is Komami, but it was mispronounced by the brewer as Komabi. The label "Komabi" has a muddled mark, and it is very thin and particular.
It has a slightly fruity aroma, a hint of sweetness, strong acidity, and a sharp taste. The sweetness is very strong with a slight sweetness and acidity, and it has a sharp taste.
The Ushisanzoku series is a flavorful version of classical sake. It is not the latest trend, but it seems to be popular with everyone.
☆☆☆☆☆
I heard it was an Akita-only brew, so I was a little excited. After opening the bottle, I enjoyed it cold on the first day. It had a nice fluffy, elegant flavor without being cloying. It was a great sake as a food sake without being overbearing. I think the flavor of the rice can be felt even if it is warmed up. Thank you for the sake. ☺️
Happy New Year 🌅.
The first bottle of the new year was a polished 35 from Mr. Takashimizu in Akita 😊 It was labeled "for seafoods", but I had a lot of miscellaneous things 😅 as it is New Year's at my parents' house. It was a dry wine that was easy to drink and refreshing on the palate with the Omi beef roast beef we ordered. I hope to travel around Japan again this year to discover more good sake 😁.
Happy New Year, Gusanman 🌅.
I know, there are chores waiting for me when I go back to my parents' house 😅.
And dry sake goes well with New Year dishes 🍱😋 we also want to travel with sake this year🤗.
Thank you for your support this year: 🙇🏻🙇🏻♀️
The sake rice is Akita Sake Komachi, with a sake strength of -35 and an alcohol content of 12.5%.
The initial aroma is somewhat grape-like.
When you take a sip, it tastes more like a sweet white wine than a sake.
It is not only sweet, but also has an exquisite acidity that gives it an elegant and mellow taste.
It would go well with cheesecake.
I was impressed that such a sake could be made from rice.
Thank you very much.