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高清水Takashimizu
Akita Shurui SeizoAkita
Akita Rank 13
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Flavor Chart®

A chart created from flavor analysis of user comments.

Takashimizu Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

DryUmamiCrispHot TemperatureRoom TemperatureSweetnessAcidityRichFruityFirmWineSubtleInvigoratingSharpFlamboyantMellowBalancedLightChilledNeat
Takashimizu 1Takashimizu 2Takashimizu 3Takashimizu 4Takashimizu 5

Popular Comments

Masaaki　Sapporo
8 points (wife: 7 points) Alcohol content : 15.5 Rice used : Akita Sake Komachi Rice polishing ratio : 45 Sake Degree : +1.0 Acidity : 1.3 Amino acidity : 1.1 Yeast used: Akita yeast No.15 Store where purchased Chicken Cuisine Harashidaya Slightly apple-like topfeel The slightly floral nose, the same aroma, the moderate sweetness and the firm umami of rice spread with crisp acidity, and the slight bitterness and the slight dryness of the alcohol make it refreshingly crisp and clean. The sweetness is not too strong, and the umami of the rice can be felt well, and the dryness of the alcohol in the latter half makes it easy to drink. It is better to drink with a meal than as a stand-alone sake. It goes well with various chicken dishes. The fourth one, Tengu Mai Umeshu (plum wine), was also delicious, with a moderate sweetness that went well with the meal.
Japanese>English
ひろし
〰︎ Association 601 yeast Akita rice Shiboritate Junmai You can buy it at your local supermarket. The flavor and richness of the rice is preserved 😋.
Japanese>English
のちを
Trouble at work. I couldn't catch the last train for the first time in a while. If I was going to take a cab, I went to a late-night diner to have a meal before going home. I had a motsu nabe set meal and a beer, followed by a glass of Takashimizu. This Takashimizu is not like Rokugo-yeast. It was refreshing, but had a rice-like flavor. Good night.
Japanese>English

Brands from Akita Shurui Seizo

Takashimizuしみずの舞

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

OtokoyamaSimilar Characteristics
DrySweetnessAciditySharpFruity
HokusetsuSimilar Characteristics
DryCrispSweetnessFruityMellow
SawanoiSimilar Characteristics
DryInvigoratingFruityAcidityFirm
TamanohikariSimilar Characteristics
WineAcidityChilledGracefulSoft
UrakasumiSimilar Characteristics
UmamiCrispBalancedAcidityFruity

Location

4-12 Kawamotomutsumimachi, Akita,
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Timeline

山田小錦山田小錦
Takashimizu秀麗無比　純米しぼりたて純米槽しぼり
Akita Shurui SeizoAkita
alt 1
alt 2alt 3
家飲み部
36
山田小錦
Opened today✨ You can feel the richness in your mouth and the spiciness comes in the aftertaste and refreshes you. It is very easy to drink and goes very well. It has become cold again today, so I really wanted to eat soba noodles, and tonight's dish was, Kabu and broccoli salad Chicken soba noodles
Japanese>English
ゆりなんゆりなん
alt 1
43
ゆりなん
I don't have a picture, but this is the sake I drank at a company party. It was delicious with a refreshing sweetness. The restaurant is an izakaya where you can enjoy tuna to the fullest. Sashimi of various parts, kama-yaki, chuboroshi... all were delicious and made me too happy! I was so happy! I also ordered some albacore, which was so delicious I couldn't stop drinking sake (lol).
Japanese>English
山田小錦山田小錦
Takashimizu秀麗無比純米山廃
Akita Shurui SeizoAkita
alt 1
家飲み部
30
山田小錦
Opened today✨ The aroma was fresh and quite rich. It felt very rich. Very tasty. Fresh sardines and rape blossoms were on sale at the supermarket, so tonight's dish was, Sardine simmered with ginger Deep-fried tofu with rape blossoms
Japanese>English
山田小錦山田小錦
Takashimizu秀麗無比　清酒純米山廃
Akita Shurui SeizoAkita
alt 1alt 2
24
山田小錦
I was so impressed with the Takashimizu I received last time that I ordered it from Akita Sake Manufacturing and it arrived today. (Part 2) This one is also made with Rokugo-yeast and brewed in Yamahai style. I am looking forward to seeing what kind of food I can pair it with.
Japanese>English
山田小錦山田小錦
Takashimizu秀麗無比純米槽しぼり
Akita Shurui SeizoAkita
alt 1alt 2
20
山田小錦
I was so impressed with the Takashimizu I received last time that I ordered it from Akita Sake Manufacturing and it arrived today. It is freshly pressed last November. It is said to be the basis of modern ginjo-style brewing, Rokugo-yeast and Akita-style cold brewing. The note says, "The aroma is gentle and has a strong presence. We are looking forward to drinking it.
Japanese>English
山田小錦山田小錦
Takashimizu杜氏と蔵と革新力純米大吟醸
Akita Shurui SeizoAkita
alt 1alt 2
家飲み部
29
山田小錦
At a supermarket I happened to visit, I saw Takashimizu on sale, which I had always wanted to try, and bought it immediately. I was impressed by its very elegant and mild taste. It has been registered as a favorite. Tonight, I made a dish that I thought would go well with Takashimizu. Daikon radish and fried bean curd takitaki Nozawa pickles grilled barracuda
Japanese>English
1

Brands from Akita Shurui Seizo

Takashimizuしみずの舞

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

OtokoyamaSimilar Characteristics
DrySweetnessAciditySharpFruity
HokusetsuSimilar Characteristics
DryCrispSweetnessFruityMellow
SawanoiSimilar Characteristics
DryInvigoratingFruityAcidityFirm
TamanohikariSimilar Characteristics
WineAcidityChilledGracefulSoft
UrakasumiSimilar Characteristics
UmamiCrispBalancedAcidityFruity

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