Sho
The clear sweetness has quite an impact, but the aftertaste is clean and pleasant.
Japanese>English
南部美人Nanbubijin
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A chart created from flavor analysis of user comments.
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Popular Comments
Yamada Nishiki with 50% polishing ratio.
It has a fruity aroma.
Clean, clean and sweet.
It is easy to match with meals.
The label with the image of rice for sake is also good.
Japanese>English
At home.
This is the third sake we were served at the sake tasting party.
My first Nanbu Bijin. How can a sake from Iwate be called Nanbu?
According to Wikipedia, it's because the location of the brewery was part of the Nanbu domain (Nanbu region) in the Edo period.
My impression is that the alcohol is not strong, but the aroma is a bit characteristic. It's not fruity or grainy... I regret my lack of tasting ability and vocabulary.
On the palate, the sweetness spreads, and the mouthfeel is smooth and the throat feels clear or light.
It is a historical sake and I thought it would be heavier, but it was very easy to drink.
Japanese>English
(^^^)🍶🍶🍶🍶´-
Today is the first time? I opened a bottle of Nanbu Bijin which might be my first time 😊.
The aroma is fresh ginjo 😘The flavor on the palate is juicy with the vigor that is typical of the original sake 😚The aftertaste is moderate bitterness and acidity🥰The sharpness is also good 😆👍✨I think it is the perfect sake for a mealtime drink 😊.
Japanese>English
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harikappyna
Refreshing and good to start with
Japanese>English
ニーコ
Takasaki Takashimaya Takasaki Takashimaya
The aroma is gentle Japanese sweets.
Firm sweetness, acidity and bitterness will follow 🚗³₃.
Complex flavor.
Sake balance is wonderful✨.
Japanese>English
ちょび
Slightly dry. Delicious!
Japanese>English
Nanbubijin美山錦熟成原酒
kota
It was mild and sweet!
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もいち
Village of Suge
once-fired
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Nanbubijin雄三スペシャル美山錦純米酒
やきそば
Kilted and slightly sweet. Nice aroma. Refreshing. I like the taste.
Japanese>English
Nanbubijin純米大吟醸 生酒
NanbubijinBreezy 〜微風〜
カーライル
旅先にて
