Fruity and tasty. I would be happier if it were a little richer.
Explanation
Like the special junmai sake, this is Nanbu Bijin's mainstay sake. It has a pleasant ginjo aroma, with a hint of sweetness and umami from the rice, but it is also crisp, gentle, clean, and elegant junmai ginjo. It is an excellent match for elegant Japanese cuisine.
As described on the Nanbu Bijin Shuzo website,
A well-balanced, light daiginjo with a gorgeous aroma and a moist, clean sake quality that still retains its sweetness and umami!
That's right.
It is a very beautiful sake!
Honjozo Dry
A moyai sensation like a sacred sake. Raw. Dry. The identity of the moyai is rice, koji, or something else. 85 points
Sweetness: 2.6
Dryness:2.8
Acidity: 3
Hinted aroma:2.4
It has a delicious rice flavor and a slight bitterness in the back of the throat. When drunk cold, it is a classic, mellow, and delicious sake. When served hot, it has a very good balance of sweetness, acidity, and bitterness. It has no curdle at all and is very tasty.
It is fluffy and sweet in the mouth, and the sweetness slowly recedes without any cloying taste. The impression is that you can continue drinking it without getting tired of it.
