It has a gentle umami taste with a slight astringency and a profoundly elegant flavor.
It is not too much, but has well-balanced umami, astringency, spiciness, and sweetness. It is suitable for sashimi, but also goes well with salted grilled fish and other elegant dishes.
The aroma is mild, the mouthfeel is soft, the taste is slightly sweet and acidic, and the flavor is robust, but also has a clear, dry expression! A sake of the highest quality!
It smells like cherries or something like that.
When you drink it, you will taste fresh fruit flavors such as plums.
The texture is smooth and sweet, but the aroma is not so sweet.
The texture is smooth and sweet.
The texture is smooth and sweet, but the taste is youthful and a little rough.
Bitter.
Pairs well with macaroni salad with yuzu.
Taste level 3/5
4.0 Stars
I was surprised when I opened my mouth and touched it just a little.
Light and refreshing sweetness.
The taste is light and not too boozy.
(The label is austere compared to the taste)
nanbuzin
I forgot to put it on the label so I don't remember the taste. Beautiful color on the label.
The area in northern Iwate Prefecture where the brewery is located was once the "Nanbu domain," and the then chief of the Ninohe tax office and the chairman of Nanbu Bijin named the sake "Nanbu Bijin" after the place name Nanbu and the image of clean and beautiful sake quality based on their desire to produce a clean and beautiful sake.
Ninohe Terroir The family crest is probably "two tsuhiki on a circle