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南部美人Nanbubijin
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Location
Kamimachi-13 Fukuoka, Ninohe, IwateOpen in Google Maps
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デビル
Brand Name] SHINNANBUBIJIN 0401
Sake Brewer] Nambu Bijin Corporation (Ninohe City, Iwate Prefecture)
Type of Sake] Japanese sake
Rice】Rice grown in Japan (variety undisclosed)
Rice polishing ratio] 60
Alcohol content】14%.
Sake Beverage] Straight glass
Aroma】+1.5（green apple, muscat)
Appearance】Crystal
[Taste] [Mouthfeel
Body: 1.5
Acid: 2.0 (malic acid + citric acid)
Sweetness: 1.5
Umami: 1.0
Bitterness: 1.0
Lingering] Short. Gentle umami and citric acidity often linger.
Impression: Fresh, modern, dry.
The Shin Nanbu Bijin series is an experimental series that redefines tradition.
It is fresh and dry with a slightly low alcohol design.
The aroma is mainly ethyl caproate, but it is refreshing without being too loud. The sweetness is restrained and the acidity is refreshing, making the wine fruity and clear in combination with the aroma.
It is a sake that I would like to drink again at a later date, as it is reaching its alcoholic singularity.
Repeat Score] 2.0
Japanese>English
aoi
It is one of Nanbu Bijin's mainstay sake products and is as popular as special junmai sake.
It is characterized by a pleasant spreading ginjo aroma, and in the mouth, the gentle sweetness and delicate flavor of rice that is unique to sake are softly felt.
The aftertaste is crisp, and the overall taste is extremely elegant and beautiful.
This sake is a perfect match for delicate and refined Japanese cuisine.
As a food sake, it has an appealing balance of enhancing the flavors of the food while at the same time asserting its own individuality.
Japanese>English
55_l_mii
Only at the counter!
I thought it would be dry because it is a Tohoku sake...but it was just my taste, as I like full-bodied sake!
Along with fried shiso cheese 🤤 Thanks for the treat!
Japanese>English
Nanbubijin雄三スペシャル
誤認娘
Even though it is a honjozo, this label is cool! It's dry, but I guess I feel it's too sweet for me, as I like super dry. But it is delicious.
Japanese>English
ドフラミンゴ
Ginza Junmaidaijiya🍶Junmaidai Ginjyoshibe
NANFU BEAUTY JUNMAIDAIGINJO BEAUTY SERIES Heart White Nishiki Yamada
Chinese>English
ぴのこ
.
Goal (desire) for this year, go to hot springs once a month: ♨️
This area has black hot springs and they have a nice thermal effect!
The restaurant has a sake bar where you can choose from 7 brands of sake and compare 3 different kinds, which was a nice first choice.
From left,
Nanbu Bijin Junmai Ginjo
Junjo-Junmai
Collage Junmai
All are delicious!
The flavors are changing from light to heavy in order from left to right.
Each of them has different sweetness of lychee, banana and muscat.
Sake sinks into your body...,
Good circulation makes you drunk...
Japanese>English
ジェイ&ノビィ
Hi there, Pinocchio 😃.
Monthly Onsen ♨️ is a wonderful desire 😊.
Soaking in a hot spring soak and sweating 💦 afterwards sake seems to soak in 🍶😌.
Yes, I'm sure you'll get drunk 🤤.
Japanese>English
ぴのこ
Hi Jay & Nobby ✨Onsen and Sake, it's the moment when I feel happy to be Japanese 😆! But I get drunk twice as much as usual... 😱.
Japanese>English
くたくた
This is good.
Second best only to Yuki no Bijin.
Good on its own
It goes well with meat sauce.
Japanese>English
NanbubijinBreezy 微風
のちを
I had about two hours to spare in Morioka and drank my fill.
I had Nanbu Bijin and Hamachidori.
Nanbu Bijin has a ricey taste, but it is very refreshing and tasty.
The edamame (soybeans), which are not shown in the picture, were rich and tasty.
We observed a scene of a combination of Shinkansen trains, which can only be seen here. Boys love this kind of thing.
Japanese>English
麺酒王
Good evening, Nochi-san 😃.
I drank Hamachidori last month and it was very tasty ❗I missed Iwate where my wife and I used to go!
Japanese>English
のちを
Good morning, Mr. King of Noodles and Sake!
Japanese>English
yu yu
Nanbu Bijin Honjozo Nama-Stored Sake
Honjozo... Hm.
٩٩٩, ˙˙𐃷˙.
Ah. Is it more refreshing than the Honjozo I drank last time?
My initial impression was that it tasted better when heated.
It tastes better when it's heated up.
Because it's "freshly stored"...hmmm.
I'll try it on the rocks 🧊✨.
Karankoron🧊🧊.
⋯Oh...(๑¯ω¯๑)🧊um. Yum✨
The website says "Sake that you can also feel the thickness"
(꒪˙yes꒪) Yeah, yeah. I can understand that.
It's refreshing, but it's also very strong.
⋯I think...(๑¯ω¯๑)umm. Good ✨
⬇Homepage excerpt⬇
Local standard cold sake,
It is fire-aged once before shipping.
As with nama-zake, the koji molding process is used to
The sake is made with the same malted rice as the nama-shu.
It has a refreshing and cooler taste than nama-shu, but it also has a thicker taste,
but it is also thicker.
Rice：Miyamanishiki, others
Rice polishing ratio: 60
Water used for brewing: Orizume-Basenkyo subsoil water (medium-hard water)
Yeast: M310, etc.
Sake meter: +5
Alcohol percentage: 14.9
Acidity: 1.3
Japanese>English
NanbubijinBreezy 〜微風〜
F&E
The refreshing aroma, sweetness, and refreshing aftertaste matched the atmosphere of the label.
It's a delicious summer sake that goes down smoothly and is gone in no time at all!
Japanese>English