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南部美人Nanbubijin
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Location
Kamimachi-13 Fukuoka, Ninohe, IwateOpen in Google Maps
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yatsuba
Calm and delicious.
Japanese>English
7lHmtZdYSi
There is nothing unpleasant about it, even though it has a sweetness to it.
Japanese>English
Nanbubijin純米酒 秋あがり
Kuro
コレ好き！
bouken
They had a special price at Aeon for being out of date.
The regular price should be around 2500 yen, but it was 880 yen😅.
No twinge, and the taste is fine.
It's clean, fruity, and a little dry in the second half.
I personally prefer a little more umami 🤔 since it's a light drinker.
It tastes better at room temperature when it's sweeter.
Aeon sometimes has special prices on aged sake because it's out of date or something, so sometimes you can find a bargain 😁.
Japanese>English
たっくん
Brilliant and fruity
easy to drink
Japanese>English
Nanbubijin純米酒 秋あがり
あやはる :
★★★★☆
Full and deep flavor. Fruity and pleasant.
Japanese>English
Da1yashi
As soon as it hits the palate, a hint of sourness is felt.
For a brief moment, the sweetness of the rice covers it.
Since it is an autumn sake, it would be delicious with autumn food!
Japanese>English
yu yu
Nambu Bijin Autumn Agari
We are pleased to announce that we have been selected as "Nanbu Bijin Ambassadors
We are pleased to announce that we have been selected as a Nanbu Bijin Ambassador.
This month's sake is "Aki-agari
with "Autumn Swordfish" as recommended 💓
⬇HP excerpt⬇
Nanbu Bijin's autumn limited edition sake has been renewed!
Junmai-shu Autumn Agari is now available.
Until now, Nanbu Bijin's autumn-only sake has been Junmai Ginjo Hiyoroshi,
Junmai Ginjo Hiyahoroshi, but now it has been renamed
Junmai-shu Autumn Agari" has been reborn as "Junmai Ginjo-Hiyaoroshi".
Autumn-aged" means that sake brewed in the winter has passed through the summer and is now ready for the autumn season.
After the summer, the sake matures with the arrival of autumn, and becomes mellow and deep in flavor,
The term refers to the state in which sake brewed in winter matures with the arrival of autumn, and becomes mellow and deep in flavor.
It is a seasonal flavor that brings out the best of sake.
This autumn limited edition sake "Junmai-shu Aki-agari" has a cool, pleasant aroma and a refreshing taste,
A pleasant, cool aroma and a delicious taste of rice that spreads in the mouth,
It is characterized by a cool, pleasant aroma and the delicious flavor and sweetness of rice that spreads in the mouth.
It also has a strong full-bodied flavor,
It is a perfect match for autumn flavors.
If drunk chilled, it is perfect with sashimi of Pacific saury,
At room temperature, it can be served with grilled Pacific saury, dried bonito, etc,
Enjoy the marriage of seasonal ingredients and sake at room temperature.
Enjoy the long autumn nights with Nanbu Bijin's sake.
Enjoy the seasonal flavors of the season with Nanbu Bijin's sake.
Japanese>English
sio_sakesuki
4.5 stars
Elegant peachy aroma.
Very beautiful molasses-like firmness and smooth sweetness.
A sense of luxury overflowing.
Japanese>English
Nanbubijin雄三スペシャル 等外米
ゆきべろ(仮)
☆
The "Not Enough Series!"
Cold sake
It has a strong acidity, followed by astringency and bitterness.
It's completely different from the Kamisen I drank before, but it doesn't have sweetness. ⁉️
But when I warmed it up, the astringent and bitter corner was removed and sweetness could be felt.
I could feel the sweetness too🍀*゚
I've been drinking it while thinking about it.
If you're having trouble deciding, maybe it's better to warm it up.
Warming to human body temperature to lukewarm is good 🌈.
Postscript (2025.08.21)
I'd like to drink it cold (room temperature) with a glass of wine in the order of acidity, bitterness, spiciness.... in that order...
It's almost like a white wine....
#NanbuBijin+B Co.
#Nanbu Bijin
#Yuzo Special
#14 degrees
#Iwate
Japanese>English
ヒロ
☀️
I realized I haven't been drinking Nanbu Bijin that much 🙄.
And sake future 🌾.
I'll have to buy this one 😤.
I guess it's the sweet and tasty type 🤗.
It's mild, creamy and sweet 😊.
It has a tangy sensation on the tongue with a hint of gas 🫧.
A bitter aftertaste lingers in the aftertaste and colors the flavor 🌈
The ginjo aroma, reminiscent of unrefined sake, is also rich and makes you feel rich 😚.
I thought this was a bottle of perfection 🍶.
Japanese>English
よっち
Yakitori Masashi at Ogikubo Yakitori Masashi
Delicious!
Horse mackerel tataki
cucumber
Japanese>English