It was also easy to drink, soft and smooth.
I ordered it on the rocks, but when I checked it out, I found that it tastes better hot. I'll order it hot the next time I see it.
I wanted to try Nanbu Bijin after seeing your post! Got it at my local supermarket😄
Easy to drink! The spiciness that comes after the sweetness! Like a weight with a firm thump!
I am careful not to drink too much.
It is fun to fill up the map of Japan little by little. First time in Iwate Prefecture!
I drank it at a pub, so I don't have the bottle, but it is definitely Nanbu Bijin.
The color is light yellow to clear and the aroma is sweet but the taste is spicy 😲.
I'm not a fan of dry, but it was drinkable 🙂✨.
Mild, little green apple aroma🍏🤏🤏Lush in the mouth, but the dark flavor pushes through😋🤤The moderate acidity afterwards also sets the whole thing up and balances it well🍶🍶 delicious ❗️
Drinking record (scale 0-3)
Location: Iwate, Japan
Rice type Gingotome
Type of sake Tokubetsu Junmai
Rice polishing 55
Alcohol 15°.
Sake Mother: Giovanni no Chikara, etc.
Sake Degree +4
Rating
(Aroma) +1 to +2 melon
(Appearance) Clear
(Taste) Clear
Body 1
Acidity 1
Sweetness 2
Spiciness 1
Bitterness 1
Aftertaste: Gentle sweetness lingers
Impression I like
This seems to go well with soba noodles! It has a flavor of "I think this would go well with soba noodles!
Gentle sweetness without being heavy.
Well-balanced. I like this kind.
No carbon filtration of sake future. It is like a ripe banana or mango, with just the right amount of sweetness and acidity from the rice to impress. It goes best with oden in the colder months♪