☀️
I went to CRAFT SAKE WEEK 2025.
This is the second time I have attended this event since last year 🤗.
No bubbles as usual.
But when I drank it, it was so soft 🫧.
I started to wonder if this is a characteristic of secondary fermentation in the bottle 🤩🤩.
There is a hint of pear🍐 like sweetness.
This is also for toasting 🥂🤗.
I'm going to be geeked out because of all the awesomeness of these drinks: 😮💨
The flavor is strong and mellow from start to finish.
I drank it cold, but the more it is at room temperature, the more it opens up.
As the concept suggests, it is also good for warmed sake.
But it is still dry without any unpleasant taste or slurping sensation.
3.50
It smells gorgeous and nice, with a hint of pear in the banana ✨.
The mouthfeel is beautiful and a little tender? I feel like it's a little bit slow.
The taste is rich and fruity like a grape, but the flavor lasts well and beautifully 😆.
This is the kind of sake that you want to savor with the freshness rather than enjoy it while gulping it down 😳.
No, it's delicious...!
I like the simple label that gives a sense of confidence, and the cute chunky bottle is also nice 😆 lol
Place of purchase: Hasegawa Sake Shop Nihonbashi
The rice flavor is very good.
It has a strong sense of rice.
You can feel the rice flavor even if you don't mix it with orikomi.
I drank this one today, which was recommended to me by a sake sommelier the other day.
It was delicious, with a freshness that reminded me of apples.
A little regret that I should have brought it to the cherry blossom viewing last week.