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池田酒店

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Jiangジェイ&ノビィHiguおやまのやま蜻蛉切chape

Timeline

Yukinobijin秋 しぼりたて生酒 純米吟醸
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池田酒店
家飲み部
204
ジェイ&ノビィ
This one says "Autumn" on the label, and until I posted this I thought it was a leftover autumn sake 🧐, but when I looked closer I realized it was a new sake, the first one squeezed in mid-October 🤗. I'll make love to you The aroma is a gorgeous citrusy one 😌. The first sip is a gorgeous citrusy one 😌 and the noobie commented 😍 wow this is delicious 😍 it's so fruity that it floods the mouth ‼️ and yet it's not sweet but has a piquant feeling 😙 the aftertaste is pineapple-like and lingers on the palate ☺️ this is soooooooo good! I mean, it's soooo good! By the way, while everyone was choosing their favorite drinks for Christmas Eve 🎄, J&N were accompanied by a new student, Mr. Wine, who was among the children we brought from Nagano 😇Yes, Mr. Wine! It's Mr. Sogape's white wine 🤗. When we went to Hara Shoten and looked at the fridge, we found two bottles of Sogape red wine per person 💡 but we like white wine, so Nobby asked if there was any white wine? He said, "One bottle per person," and opened a cardboard box and served it to us. ‼️ We had enjoyed a lunchtime drink the day before, so we thought about skipping the alcohol, but we decided to just toast to the occasion...but as you know, we can't stop drinking once we get started 🥳 and it's 12 degrees Celsius! We drank our fill! The sake sogapé was absolutely delicious 😌.
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ma-ki-
Hi Jay & Nobby! The label makes me think this is an autumn wine, but it looks so new, so tangy, fruity and delicious 😍. I see you enjoyed Christmas with your wine 🥂. Sogape - I'd love to try it someday!
Japanese>English
ヒロ
Hi Jay & Nobby 😃. I thought it was "hiya oroshita" but it was "shiboritate". Nah, I don't think you know what I'm talking about (abbreviated). Stuff aside, the Sogape wine looks good too 😋.
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ichiro18
Hi Jay & Nobby😃! The highly praised Yuki no Bijin😍I haven't had it yet but would like to try it... I'm also curious about the Sogape wine 🥰It's Christmas and I'll be drinking it ✨Have a drunken New Year 🍶.
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さしゅー
Jay & Nobby Good evening! Yuki no Bijin is delicious, isn't it? It's very Akita sake, isn't it? And I am also interested in Sogape wine. I hope you had a nice Christmas Eve with good sake.
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ジェイ&ノビィ
Hello ma-ki-😃! This is Yukimi from Kochira! It was so good that we look back and talk about how good it was 😋 ☺️ I want to drink sogapepon sake at home too 😃!
Japanese>English
ジェイ&ノビィ
Hi Hiro 😃 We don't have the most real knowledge of alcohol in the sake world 😅I tend to say things I don't understand 😆 Sogape wine was too good 😋.
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ジェイ&ノビィ
Hello ichiro18 😃 No, Yukimi from Kochira! Freshness without any clutter 😙 I hope you will drink it: ‼️ Sogape was also better than expected 😃.
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ジェイ&ノビィ
Hi, Sashiu 😃. Yukimi is one of our favorites, but this one was really impressive 🥹. Yves Sogape 🥂 was perfect for hors d'oeuvres 😃.
Japanese>English
Hououbidenmikumari fly high cloudy純米大吟醸
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池田酒店
家飲み部
42
Higu
The moment you open the cork, you will feel the gas rush into your mouth as if to say, "I've been waiting for this! The moment you open the bottle, you will feel the gas that rushes into your mouth. After the sweetness spreads, the crisp acidity and dry bitterness quickly reset your tongue! I applaud this brilliant pull-out. It doesn't linger, so you can't help but fall into an endless loop of "one more! I am addicted to the endless loop of "one more!
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ma-ki-
Good evening, Higu! Mikmari's Cloudy is delicious 😋. Yeah, it's definitely an endless loop 😁✨✨. It was refreshing, easy to drink and delicious 🤗
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Higu
Good evening, ma-ki-. That's exactly right. I like the balance between that lightness and the flavor of the rice 😋.
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池田酒店
家飲み部
39
Higu
I was attracted to the assemblage and invited it to my home~. Combinations are infinite ♾️. Sake is infinite~. I haven't had enough to drink yet lol😆😆.
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Senkinクラシック弍式オリガラミ
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池田酒店
家飲み部
38
Higu
SENKYO-sama was drunk at home after a long time since I turned around, returned to Edo, and went back to my hometown. It has a good balance of acidity and is light and easy to drink~!
Japanese>English
Musubi Yui結ゆい 特別純米 赤磐雄町特別純米
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池田酒店
家飲み部
30
蜻蛉切
Yuki Brewery fire 🚒. The day after the fire, I passed by the place and it was a disaster... I was told that the remaining sake was for sale, so I bought some! Special Junmai Sake to support the brewery destroyed by fire Drink and support
Japanese>English
Kaze no Moriキヌヒカリ457真中採り純米生酒無濾過
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池田酒店
家飲み部
11
蜻蛉切
Rice : Kinuhikari Polishing ratio : 45 Yeast : No.7 yeast Alcohol content : 17% (unfiltered and unpasteurized) A little bitter, a little sweet, a little acidic
Japanese>English
Denshunewyear 干支ボトル純米吟醸生酒
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池田酒店
家飲み部
7
蜻蛉切
Ingredients: rice, rice malt Sake Rice: 100% domestic Hana-Moi Alcohol Content: 16% alcohol by volume Rice polishing ratio: 50 Sake for New Year's 🙌!
Japanese>English
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池田酒店
家飲み部
7
蜻蛉切
The label has a great impact 👏. Rice used: Toyobai rice Rice polishing ratio: 55 Sake degree: +2.0 to 3.0 Acidity: 1.3-1.4 Amino acids: Yeast used: In-house yeast Alcohol percentage: 15 Fruity despite its appearance
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亀の海蝉しぐれ純米吟醸
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池田酒店
家飲み部
38
Higu
Looking Back Edition. Drinking in early summer~. I can't hear the cicadas anymore~.
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ma-ki-
Hi Higu, I see you drank Semishigure 🎵. I had it for the first time this year and it was delicious 😋. The sound of cicadas has subsided and it's finally autumn 🍁.
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Higu
Good evening, ma-ki-san! I'm sure you'll be able to find autumnal sake in autumn🍂. It's nice to be able to drink while feeling the season. ☺️
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Raifukuオオクワガタ純米吟醸
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池田酒店
家飲み部
33
Higu
Reflection Edition. Summer is already over, but I bought this against Mr. Beetle. It's autumn🍂.
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Jikon八反錦 火入純米吟醸
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池田酒店
家飲み部
34
Higu
Review section. July Vietnam🇻🇳 is an economic boost before the business trip.
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