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緑川Midorikawa
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Midorikawa Flavor Chart

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Timeline

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75
寿梨庵
At a unique inn in Oyu Onsen: ♨️ If you order heated local Midorikawa sake at dinner, you will receive a cold sake bottle and a sake warmer, and you can choose your favorite 🍶. You don't see these single bottles very often... probably a regular sake 🤔. If you're not careful, it's about hot 💦. (And another 💧) Dusty: ☺️ A light, dry sake that goes well with everything served. But somewhat more mellow and full-bodied than others 😋. The dishes here are not high quality ingredients, but rather familiar ingredients and seasonings that you are used to eating, but all of them have a refined taste that is one or two ranks above the rest, and I was very satisfied 😆. By the way, Midorikawa, it seems the ban on online sales has been lifted ✨.
Japanese>English
Midorikawaゆららか純米原酒にごり酒
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95
のちを
Once upon a time, a friend and I drank a bottle of Midorikawa to death. I will have it for the first time in decades. What's that? Was it such a modern sake? It is fresh, crisp, and delicious. I must try the normal Midorikawa.
Japanese>English
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51
晩酌保全委員会
I realized that spring is already over. I opened a bottle in a hurry. The lady at Ikeya recommended this sake. It has the usual Midorikawa flavor, with a slight carbonation that is not found in the usual Midorikawa, and flows smoothly. It is delicious! The price is in the mid-2000 yen range for a 4-pack, and it contains brewer's alcohol. Probably a ginjo. Normally, I would never buy this, but I'm glad I followed the lady's advice.
Japanese>English
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家飲み部
25
トモル
Forgot to review this one too. A gift from a friend It was Niigata sake that got me hooked on sake for the first time, so I felt like I was back to my roots!
Japanese>English
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21
Masa&Kazu
It is a refreshing sake with a hint of sweetness, and as the label indicates, it is a sake to look forward to every year at this time of year, when the spring season is in full swing.
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Midorikawa

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