クウ
When I think of Midorikawa, I often drink Junmai, but this is a Ginjo. I did not hesitate to buy it because I did not see it very often and there was only one bottle left. The taste is rich and dry. It has a bitter taste, or rather a peculiar taste, which is similar to other sake breweries in the Uonuma area, so I think it may be due to the rice. The taste is in the same vein as Hakkaisan. It is also dry with a slightly high alcohol content of 16.5 degrees. It is suitable as a food sake, but if you get into it, you can easily drink it on its own. It is delicious!
Japanese>English
