Strong aroma of grain.
A little bit of alcohol on the nose.
It's a big drink, but the aftertaste is not so long, and there is a rice-like sweetness in the aftertaste.
Delicious!
the feeling of a fine wine
Aroma: Fruity, thick attack. Taste: fruity and delicious. It goes in smoothly and is full-bodied.
A bit like a dessert wine 🍷.
Midorikawa Junmai Raw material rice: Gohyakumangoku
Rice polishing ratio: 60
Sake meter degree: +5
Alcohol content: 15.5
It is an easy-drinking sake with a light but still delicious flavor. Elegant aroma with a deep flavor.
Standing drink at "Niigata wo Kome" in the underground whity of Umeda, Osaka. A small drink set with shio koji salmon for 500 yen. It was delicious!
It is "Umakuchi".
It is slightly dry but has a mild umami flavor, and after the umami flavor disappears, it is spicy.
It is not flashy at all, and its crisp aftertaste is perfect with sashimi.
It is also good with gently seasoned obanzai.
When I come to Matatabi-do, I usually start with this and sashimi.