Green River. It seems to be rather famous. I didn't know it was from Uonuma until I got it.
I started with the sake!
The cost performance is great. However, if you want to go with "that famous" sake, I think you should start with a ginjo or so to avoid disappointment.
This is a regular sake, so I wasn't impressed in that sense.
→It tastes like a regular Niigata sake. The flavor is a bit light.
Alcohol content: 15%.
Sake bottled in midwinter and stored in a snow cave 🍶.
At first it smells like cucumber and young melon🍈, and the flavor of rice🌾 can be felt.
At the end, there is a freshness with a sense of purity.
I paired it with open barracuda, but the soy sauce would have overwhelmed the flavor, so salt and lemon would have been better.