The light, dry taste typical of Niigata sake has a unique acidity, sweetness, and astringency.
It is thin, light, and gentle, but the aroma is clearly perceptible.
Strong aroma of grain.
A little bit of alcohol on the nose.
It's a big drink, but the aftertaste is not so long, and there is a rice-like sweetness in the aftertaste.
Delicious!
the feeling of a fine wine
Aroma: Fruity, thick attack. Taste: fruity and delicious. It goes in smoothly and is full-bodied.
A bit like a dessert wine 🍷.
Midorikawa Junmai Raw material rice: Gohyakumangoku
Rice polishing ratio: 60
Sake meter degree: +5
Alcohol content: 15.5
It is an easy-drinking sake with a light but still delicious flavor. Elegant aroma with a deep flavor.