It is mildly umami with a hint of maturity.
The spiciness is just enough to tighten the taste, but not so much as to make it spicy.
It is tasty, but I don't think we need a sense of maturity in a mildly umami taste.
No photo
4 gos. of hot sake
Famous soba restaurant in Yokohama
We had tempura, dashimaki tamago (rolled egg) and katsudon (pork cutlet served on top of a bowl of rice)
Purchased at Kaneda-ya near Urasa Station when visiting for business.
It has a strong umami taste with a hint of acidity.
A slight astringency lingers in the mouth as a pleasant aftertaste.
I was regretting why I did not use a larger bottle, but I went home with high hopes for the rest of the sake that I had carefully stored in my bag (to be continued).