KAZU
Atago no Matsu Junmai Ginjo Hitonatsu no Koi
Light and fresh taste with refreshing acidity and a fresh, bouncy feel, just like the heart on the label.
Japanese>English
愛宕の松Atagonomatsu
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Popular Comments
The sake rice is Hitomebore, and the name Hitonatsu no Koi is interesting.
The taste is sharp and crisp, and you can enjoy the story while imagining how it is a love that makes you yearn for a flower of high peak.
Serve with dashimaki (Japanese soup stock rolls) as a side dish.
Japanese>English
Hmmm I don't remember anything other than it was delicious😭
Japanese>English
It is a refreshing and easy to drink sake. It has no aftertaste, and is exactly suited for a mealtime drink 🎵I was attracted by the label.
Japanese>English
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ちばさん
I have always been curious about this brand.
The exquisite balance is too good. Delicious.
Japanese>English
ズッキー
It is refreshingly sweet, and the sweetness you feel is less, but it gradually spreads with the aroma.
It is light, refreshing and delicious.
Japanese>English
たか
The Ultimate Food Sake
Buy at a liquor store in Sendai
Japanese>English
京山横太郎
Feels well-balanced, good for a mid-meal drink. ⭕️ Hinai Jidori chicken, Iburi Gakkoto.
Japanese>English
Atagonomatsuひと夏の恋 純米吟醸生
ラグビーおやじ
It has a mild ginjo aroma and a refreshing taste, suitable for summer. It has a very beautiful sake quality.
Japanese>English
Atagonomatsuひと夏の恋 純米吟醸
1ちゃい
○
こぞう
Atago no matsu Daiginjo Sake
Made from 100% Yamadanishiki
100% Yamadanishiki
Polishing ratio 40
Alcohol content 16%.
Sake meter -1, Acidity 1.2 (reference)
Fat: 6/21 (opened 7/10)
Daiginjyo Debut Sake" was brewed with a completely different design from the brewery's concept of "the ultimate food sake".
〜The above is an excerpt from the brewery's concept.
The aroma after opening the bottle is, hmmm? A new smell 🤔.
When you put it in your mouth, it smells like white peaches? When you put it in your mouth, the aroma like white peach spreads all over your mouth and goes through your nose.
Oh, wow! I was surprised though I heard it was designed differently from the ultimate food sake! When swallowed slowly, it has a spicy aftertaste with a good acidity that is hard to believe that it is a sake with a sake strength of -1!
It's not a food sake, just like the concept!
But depending on what you pair it with, it could be the ultimate food sake...
It has a very long aftertaste, so it would be good if you top your chilled tofu with something with a strong flavor without going against it🤔It was delicious with fried egg and ginger on top 🤩.
I found it more subtle at room temperature, but I enjoyed it better when it was cooled to a crisp.
Wow, Atago no Matsu brews this kind of sake too! I was surprised 🤩.
Thank you for the encounter with this sake!
Delicious!
Finally finished posting for June😅
Japanese>English
ポンちゃん
Good evening, Mr. Kozou 🦉.
You are drinking good sake 😻I like your usual food sake Atago no Matsu, but 🍑 is my favorite, so I would like to drink this one!
Good job for June 😊👍I like it 🎶.
Japanese>English
ジェイ&ノビィ
Good morning, Kozo 😃!
The review of the sake looks very delicious with the appearance of the sake on display 🍶😍It's great that it can be enjoyed alone or during a meal 🤗.
Japanese>English
こぞう
Pon-chan
I'm attracted to this label 😍the coloring and the sense of gravity 👍heyayyyy catch up 🤣.
Japanese>English
こぞう
Jay & Nobby
Good evening...I like the label on this one 😍Before I found out it was Atago no Matsu, my impression was, what is this label? I think some people might think it's not a good food wine.
Japanese>English
こたろう
It is modern, yet gentle in flavor.
Japanese>English
なぎけん
Sweet and easy to drink!
Japanese>English
まも
A final drink (^^)
A refreshing summery drink🍶.
Thank you for the delicious sake 🙏.
Tomorrow I will be traveling to Niigata from early morning. I'm looking forward to it 🙇♂️
Japanese>English
じゅんさん
It's a saki-only event with a young proprietress in kimono, who chooses the sake for us, and who has not been at Kojimura for a long time.
The first sake opened by the proprietress is Atago no Matsu, Hittatsu no Koi.
We both seem to fall in love with the young proprietress.
It was fresh, light, and slightly sweet and sour. It was the perfect summer sake to start with!
Rice polishing ratio 55
Sake degree +3
Acidity 1.7
Amino acidity 1.1
Alcohol content 15
Japanese>English
バッカス
Sake quality is different from the brewer's concept.
It has a pleasant aroma, changes its face with temperature changes, and is delicious.
Japanese>English
Atagonomatsuひと夏の恋 純米吟醸
よすけ
It seems to be snatched away by the pure white wind. A slight bitterness lingers on the palate.
Pairing:Squid somen noodles
Japanese>English