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SakenowaRecord your sake experiences and discover your favorites
boukenbouken
2018年　甲子で日本酒沼に… どうやらオマチストみたいです🙄 変態酒愛好会メンバー🫶 プレ酒も好きですが縁が無いのでマイナー酒飲みがちな人 兵庫酒もっと正当に評価されてほしい🥺 飲んでみたい 若清水、千歳盛、山陰東郷、千瓢、一人娘、聖乃御代、和田龍登水、津乃峰、紗利、山陽鶴、旭鳳、岩清水、扶桑鶴、惣邑、小国桜川、菊石、開当男山、天遊琳、天心、和和和

Registered Date

Check-ins

4,295

Favorite Brands

38

Hall of Fame

桃の里Glorious Mt.FujiKinoenemasamune

Most Check-in Brands

Kinoenemasamune
40(6.37%)
Glorious Mt.Fuji
38(6.05%)
Jikon
33(5.25%)
Takachiyo
29(4.62%)
Aramasa
29(4.62%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hyogo
461(10.73%)
Niigata
284(6.61%)
Nagano
196(4.56%)
Kyoto
190(4.42%)
Nara
169(3.93%)

Venues With Most Check-Ins

わいん・おさけ いこま
297(13.74%)
Hankyu Department Store (阪急うめだ本店)
208(9.63%)
ATCホール
159(7.36%)
酒処 雲
142(6.57%)
和顔
132(6.11%)

Timeline

boukenbouken
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酒宴にて醸す心をたしなミーツ
120
bouken
Sakai Branch BBQ ⑦ We have red-built F. I was allowed to drink it 😁. It was in a pack of Takashimizu sake, but I was told that this Takashimizu sake is so good that I can't believe it is a pack of sake, so I will go buy it soon 🤔. I heard that Maru-san drank some Takashimizu before and he was sunk 😅. I guess that's why it's so easy to drink. Sake made with Iwate yeast and 60% polished rice. It's not alcoholic, but it doesn't feel like it is 😋. Very easy to drink and very dangerous 😆. It's a high-grade aluzoe sake, just like the Masamune Instrument.
Japanese>English
boukenbouken
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ずくだせ！信州の日本酒
109
bouken
Sakai Branch BBQ6 Sake I brought (2) Sake I bought at a liquor store on the way to Wakata-san's house. Low alcohol Zenkichi. It's refreshing and not like the usual Zenkichi. I haven't drank that many 😅 Sweet and sour It's also good for a quick drink, but I think I prefer the usual Zenkichi which has a strong umami 🤔.
Japanese>English
boukenbouken
OkurokuWHITE BEACH特別純米生酒
岩手銘醸Iwate
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酒宴にて醸す心をたしなミーツ
109
bouken
Sakai Branch BBQ⑤. Sake by Wakata & Yuki (2) Yuki-san knew I wanted to drink Okuroku and opened it for me 🙇. There is a new distributor in the Kansai region, but it is difficult to access and buy Okuroku. It's delicious, shwashy, sweet and delicious! WHITE BEACH is a perfect name for this summery rum-like flavor! I was surprised because I didn't have an image of Kame-no-o as this type of sake. Everyone was pretty much ready to drink, and Umaisan was connecting with other Sake-no-wa members from all over the country via videoconference. I was also getting into the spirit of the party and was encouraging them to call me 💦. I met Jay, Menshuoh, tomo, Gura, kan, Ponchan, takeshon, Ane, Yucachin, and Nocchi remotely 😆. I overreacted to Gura-san in his Gainare uniform 🤣. Some other people I contacted Mamai-san but couldn't connect with her. Sorry for the trouble everyone 🙏 and thank you for being with me 🙇.
Japanese>English
tomoさん
Good evening, bouken! I've been calling a lot of people 🤣. Lunchtime BBQ, you had a lot of drinks 😊. The finished goodies were hilarious 😁.
Japanese>English
ポンちゃん
Hello bouken🐦! I'm sorry to show you the unsightly part, but when I came out, I was relieved to see that everyone was ready 🤣. It's a fun party and the heat is off 😆👍.
Japanese>English
ジェイ&ノビィ
Good evening, bouken 😃. I'm glad to see your smiling face ☺️! It made me want to go to Kansai again!
Japanese>English
麺酒王
Hi bouken 😃 It was more like a national remote offline meeting than Kansai 😊I wish I could go to Kansai again ‼️
Japanese>English
bouken
tomo-san Good evening 🌃 Excuse me for being tongue-tied 😅. I was very happy to be able to drink a variety of precious drinks 😆. I'm sure the good stuff will be great when it's all done 🤣.
Japanese>English
bouken
Good evening, Pon-chan. It was great to see you again after a long time 😊. I was sweaty but the fun outweighed the sweat 😆. I got weirdly excited on the videophone 🤣.
Japanese>English
bouken
Good evening, Jay & Nobby. Umaisan said she could hear Nobby's voice 😁I was worried that he was making a funny face 😆. Please come to Kansai again 😊.
Japanese>English
bouken
Mr. Noodle, good evening 🌃 I felt nostalgic as it reminded me of the remote drinking parties we used to have 🥺. Please come to Kansai again 😸.
Japanese>English
boukenbouken
Shichisui愛山 純米吟醸55 金賞受賞酒純米吟醸
Toraya HontenTochigi
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わいん・おさけ いこま
酒宴にて醸す心をたしなミーツ
113
bouken
Sakai Branch BBQ ④ I brought my own sake. It's a junmai ginjo and a gold medal winner, which is rare. The one I was asked to keep because it was about to sell out. It had been sitting at home for about 2 months😅. I heard that gold medal winning sakes are usually daiginjos and cost 4000-5000 yen, so they said it was the cheapest price they've ever had in stock. It's fire-brewed, but it has a freshness to it. It's not fruity, but it has a strong umami flavor. It's Aizan, but it's not a beautiful and gorgeous type of wine, it's more of a solid type. Tochigi Ai🥰 at BBQ
Japanese>English
ジェイ&ノビィ
Hello bouken 😃 It was great to see your smiling face the other day at the Sakai branch 🤗It was a seven-water bringing in 🤗‼️ We get along well in Sakai, Tochigi Ai 🥰.
Japanese>English
bouken
Jay & Nobby, good evening 🌆. Sorry for exposing your remote and tongue in cheek state 😁. I was confused but this time I decided to go with seven waters 😊. Tochigi love 🥰 as much as possible at home and outside
Japanese>English
boukenbouken
Hiroki純米大吟醸生詰酒
Hiroki Shuzo HontenFukushima
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酒宴にて醸す心をたしなミーツ
113
bouken
Sakai Branch BBQ ③. Sake brought by Mr. Rutemi It's been a long time since I've had Tobiroki. I've had it in the past, but it's still a sweeter, fruity type of Tobiroki. The second half is a little spicy, but the overall taste is elegant. Tobiroki is a fixed type that you can get at liquor stores and they only have bottles of it, so I think there are different types but I haven't been able to drink them 🤔.
Japanese>English
boukenbouken
Kihoturu脊振湧水特別純米
Kiyama ShoutenSaga
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酒宴にて醸す心をたしなミーツ
112
bouken
Sakai Branch BBQ (2) Locally distributed sake purchased in Saga by Maru-san Sefuri Yuusui. He reads it as "Sefuri Yuusui". It is a classic sake, but with a strong Kibotsukuru flavor. Beautiful and delicious! It was the only classic type of wine we had this time, so we all said it went well with Heshiko 😁. All the dishes prepared this time were delicious and excellent 😋No pictures though 🙄.
Japanese>English
マル
Good evening, bouken🌖. It was fun, wasn't it? I was so happy to be able to have such an amazing food as a snack with you 🧐. I was happy to have something amazing to snack on 😊Please come to Sakai again!
Japanese>English
bouken
Hi Maru, Hello ☀. Thanks for your help the other day 😊 It seems that only licensed vendors can manufacture it and the detoxification mechanism is not understood 😳. I was happy to be able to eat something so precious 🥺.
Japanese>English
boukenbouken
La Jomon麹三倍増醸酒 火入れ
Shuhozo ShuzoYamagata
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酒宴にて醸す心をたしなミーツ
118
bouken
Sakai Branch BBQ① I attended the Sakai Branch BBQ party held in secret at Wakata & Yuki's house 🙏. The members were Mr. and Mrs. Wakata and Yuki Mr. Uma Uma Uma Mr. Luther Temi Mr. Maru Me 6 members Toast with Ferrari Brut, a sparkling wine brought by Mr. Umaïmai 🥂. The first bottle of sake was La Jomon by Wakata & Yuki! We were asked in advance, "Which La Jomon would you like? I was asked in advance which one of La Jomon I would like, so I chose this one 😊. It's white malted rice but not too sour, round, well-balanced and delicious 😋. I was told that it might have been more like sweet and sour white malted rice right after I bought it. But I thought it would be easier to drink in its current state and to match with a meal. I'm glad I got to drink La Jomon, I've been curious about it for a long time😍. Thank you 🙏.
Japanese>English
あおちゃん
bouken Good evening. Sounds like fun! Secret ㊙️ but you're taking it apart! I've never seen alcohol before 😅😊.
Japanese>English
ワカ太
Hi bouken 😃huffing and puffing, the secretive Sakai City club meeting 😁 was a lot of fun, so please come again! We are a house where you are welcome to have a drink with us 👍. La Jomon, I'm glad you enjoyed 💕.
Japanese>English
bouken
Ao, good evening 🌆. It's a secret until it's held😅 This is a PB product from a liquor store in Yamagata 😊.
Japanese>English
bouken
Good evening, Mr. Wakata 🌆. Thank you for the gorgeous BBQ the other day 🙇. It didn't take long to get going even though we started drinking after midnight 😁I was very happy to drink with La Jomon and Okuroku that day 😋.
Japanese>English
ポンちゃん
Hi bouken 🐦. I thought you were in a restaurant when I saw the snacks ✨and the toast was a champagne 🥂. I'm really jealous that you drank this 😻
Japanese>English
bouken
Hi Pon-chan! I don't have any pictures of the food, but it was amazing, it was like a restaurant and you could choose the seasonings to your liking😍. I'm glad I got to try La Jomon, which is not available in Kansai 😺.
Japanese>English
boukenbouken
Shusen Eiko伊予しずく媛純米吟醸
Eiko ShuzoEhime
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わいん・おさけ いこま
家飲み部
131
bouken
I bought it because I thought the label was cool. It seems to use TYPE3 Sakurahime yeast. It is fruity, but not sweet, and I got the impression that it is a dry and gorgeous dry type. I think it is more suited for eating with food than on its own. Smoked mackerel goes great with this sake! I'd like to try some of the raw sake here. It's quite light when I drink it again.
Japanese>English
boukenbouken
雪っこうすにごり純米にごり酒
Suisen ShuzoIwate
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alt 2alt 3
YAMAYA (やまや)
家飲み部
139
bouken
I bought it because it was on sale at Yamaya. I've seen active nigori in a can before, but this is the first time I've seen it. No gassiness. The sweetness is moderate, but not spicy, and the sweet and sourness leaves an impression. Maybe it is because it is only available in summer, but it is refreshing and easy to drink. Thin, but refreshing and pleasant to drink. I heard there is also a pink Yukikko, so I would like to try it 😋.
Japanese>English
あねさん
Good morning ☀☀ Wow, same timing. ☃️ Unlike the name, it's a very summer drink. The pink one was delicious too😊.
Japanese>English
bouken
Hello Ane-san ☀☀ I remember when Ane-san was drinking it and I was buying it myself 🤣. It's too easy to drink, 300 is not enough 😅.
Japanese>English
boukenbouken
Matsumine no Fuji家紋ラベル 純米吟醸60 十水仕込み 静寂閑雅純米吟醸
Fujiya Shuzo HontenYamagata
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alt 2alt 3
桝田商店
家飲み部
130
bouken
I drank Matsuyama Shuzo's sake at a national sake fair, but this was my first time drinking it at home. It is fire-brewed but a little fresh. It has a rich, tropical sweetness, but not only sweetness, but also umami and various other flavors in perfect harmony or balance. I heard that there is also a draft of this sake, and I would like to try it, but it is not available in the Kansai region.
Japanese>English
boukenbouken
Kamotsuruワイン酵母仕込み純米
Kamotsuru ShuzoHiroshima
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Daimaru (大丸 梅田店)
家飲み部
127
bouken
I bought it because it looked like a rare 3㌥ sale. It looked like Daimaru stocked them like a fair. It's sweet and sour, but also has a sake feel and a classic feel to it. The label is different but I wonder if it's the same as the one Pon-chan drank in the past 🤔. The wine yeast sake from the past has Funaki Oumachi written on it, but this one doesn't. I guess the rice isn't Oumachi. I guess the rice is not Omachi.
Japanese>English
ポンちゃん
Hi bouken 🐦. Yes, I bought it in a supermarket in Ehime or Kochi 😆 The name has changed, but it seems to be the same 😊The wine yeast and the taste are the same 😊.
Japanese>English
bouken
Hi Ponchan ☀☀☀. I used to think it was only available at the brewery, but now I see it's available at the supermarket 😊. I was strangely convinced that Pon-chan said it had a Kamotsuru feel to it 😁.
Japanese>English
boukenbouken
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山長 梅田店
家飲み部
121
bouken
I was told that it is sold as Junmai-shu in Japan. There was also a Blue Bottle special honjozo, but I have had it in the past, and I have never had Hakkaiyama Junmai Sake, so I decided to go with this one! It's refreshing, but not as spicy as I expected, and has a good umami flavor. After 6 days it started to feel sweet.
Japanese>English
boukenbouken
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桝田商店
家飲み部
120
bouken
I went there with the intention of buying a revived brewery in Yamaguchi, Toyo Otokoyama 😅. I bought it at a liquor store that only carries strange sake. When I went there, they had a bottle of Awaji Island's Sennenichi. It's the brewery of Kai Otokoyama. I bought it because it was not at the Kokunishu Fair. It has a graininess and a lactic acidity in the second half. At first I thought it was suitable for warming up, but I wonder what the nuance of the second half would be like.
Japanese>English
boukenbouken
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ケントボーイズ 御池店
家飲み部
122
bouken
I bought this for 330 yen along with a bottle of Tenjozo I had the other day. I thought it might be the same in content with a different label, but the ginjo aroma is almost the same, but this one seems spicier. The Tenjozo may have been more fruity. The second half is quite spicy, but I think it has a better balance of flavors than Tenzou 🤔. But I think I like Tenjozo better because it's sweeter and has a gentler mouthfeel. I can't drink it anymore though 😿.
Japanese>English
boukenbouken
SensukeBLUE特別純米原酒生酒無濾過
泉酒造Hyogo
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わいん・おさけ いこま
家飲み部
126
bouken
I almost went through with it because I've taken it in the past, but it looks like the specs have changed, so I bought it. Thanks for letting me know 🥺. The differences from when I drank it before are Alcohol: 16 degrees Celsius → 13 degrees Celsius Kake rice is Hyogo Sake85 -> Hyogo Nishiki According to Mr. Ikoma's explanation, it is a four-stage brewing process using amazake (sweet sake). When poured into a glass, a large amount of microbubbles appear. It's a low alcohol at 13 degrees, but you don't feel it. Slightly effervescent, with a rummy sweetness. No pungency at all. Too easy to drink. But the taste has changed so much after 3 days of opening the bottle... The bitterness is very strong.
Japanese>English
まつちよ
Good evening, bouken! I'm not sure if you mean using amazake or the recently trendy acid base sweet sake? 🤔
Japanese>English
bouken
Hello, Matsuchiyo-san ☀☀☀☀☀☀☀☀. I think you are probably right about it being amazake. I'm not sure of the details since Ikoma-san is the only one who mentions this 😅.
Japanese>English
ポンちゃん
Hi bouken 🐦. I was curious about this when I saw Takimoto's instagram 😊I'm tempted by the low al 😻I'll buy some when I go to Kyoto 😁.
Japanese>English
bouken
Hi Pon 😃 I see that Takimoto had it in stock 😊. It's a summer sake but not a thin sake, which is also a high point for me personally 😋. Some Senzuke products are sold out at the warehouse at the time of shipment so the early bird gets the worm 🥳.
Japanese>English
ことり
Hi bouken 🐥. I don't know when the deal started, but there was a bottle at my local Saito Sake store 😳I was ready to lose face after 3 days 😅I was so worried I had to pick it up 🤭I have to report this to J&N as well.
Japanese>English
bouken
Hello Kotori-san ☀☀☀☀ I see you are on the instagram of Saito Sake Shop 🤔. Is it a spot shipment? I was surprised at the gap because the original is too good, but the taste itself is not bad since it is safe and trustworthy Senzuke 😁.
Japanese>English
boukenbouken
Kuroushi雄町純米原酒生酒
Nate ShuzotenWakayama
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Nippon Saketen (日本酒店)
家飲み部
132
bouken
Kurogyu has not been drunk at home for a long time. Looks like a raw version of the red labeled sake that was newly released rather recently. It seems a little sweeter than the Junmai Ginjo Omachi we have had in the past. I think it is spicier than other sake made from Omachi. It has a strong umami and a strong acidity. It seems to be a pure Okayama sake. I thought it might not be my favorite type of sake, but it turned out to be an okay one. Not the type of sake you want to drink aggressively though 🤔. I prefer the standard Junmai Nakadori or Shiboritate. I think it's sweeter than the freshly opened one, but it has a stronger smoky taste.
Japanese>English
boukenbouken
mizuo淡風特別純米
Tanaka ShuzoutenNagano
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JR Kyoto Isetan (ジェイアール京都伊勢丹)
ずくだせ！信州の日本酒
125
bouken
I went to Isetan with Ao and tasted it and bought it. I didn't know Mizuo was here and was just hanging around when Ao called me and I went over there and they were having a Mizuo tasting 😁. The person in charge of the brewery was a woman named Ms. Tanaka, so I guess she was the proprietress? I wonder if she is the mother of the person who came to Hankyu last year. I decided to buy it immediately after taking a sip. The rice used is Kinmon-nishiki. It is fire-brewed but slightly effervescent. It is refreshing, with a strong acidity and a short aftertaste. It is low in alcohol, but has more umami than expected. I thought it tasted similar to something when I tasted it, a little bit like the summer junmai ginjo from Shinshu Kamerei that I had before 🤔. It's not as sweet and gassy as Shinshu Kamerei, though.
Japanese>English
boukenbouken
Shisoraなでしこラベル純米吟醸
Shiwa ShuzotenIwate
alt 1alt 2
島酒店
家飲み部
131
bouken
I bought it with Kameman because Nemuchi-san said it was delicious after drinking it at an event at Takashimaya 😁. I was curious about the use of Nadeshiko yeast. I heard it is the first flower yeast in the purple space. The aroma is fruity and the taste is rich and sweet. I think I feel a little pungent in the latter half of the taste. The aroma through the nose is very fruity! I personally prefer it when it is cold 🤔.
Japanese>English
boukenbouken
Azumaryuナゴヤクラウドラベルコンテスト優秀賞ラベル純米
Toshun ShuzoAichi
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酒宴にて醸す心をたしなミーツ
118
bouken
Next to Korogaura is Toryu. This is my first time to try Toryu, but I happened to have some sake available and I am waiting for it 😁. Nagoya Cloud is a group formed by young brewers from Higashiryu, Kintora, Taka no Yume, and Kami no I. It is a group formed by young brewers from Higashiryu, Kintora, Taka no Yume, and Kami no I. It looks like the label was chosen from a public contest. It seems that the other three breweries also have their own sake labels that were chosen in a contest. I thought it would be a classic heated sake because it is junmai, but it is rather modern and fruity. It was delicious with a clean and refreshing taste.
Japanese>English
boukenbouken
alt 1alt 2
酒宴にて醸す心をたしなミーツ
112
bouken
After the Bamboo Spring... Sake that the store owner bought at Bic Camera when he went to the Nagoya venue of YOMOYAMA. They seemed to have a wide variety of Nagoya sake. I guess it's like Yodobashi in Osaka🤔. I wonder if the Bic Camera in Namba used to have a lot of Kansai sake, or how about now? I have the impression that EDION has a good selection of Katanozakura and Kuninochou Osaka sake. Harada Shuzo, famous for Ikumichii sake. The label and bottle look like summer sake, but I guess not😅. It was made last October, so it's a little old, but not unpleasant. It's a little classic, but it's complex, crisp, and delicious 😋.
Japanese>English
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