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2018年 甲子で日本酒沼に… どうやらオマチストみたいです🙄 変態酒愛好会メンバー🫶(広報担当) プレ酒よりマイナーなお酒飲みがちな人 兵庫酒もっと正当に評価されてほしい🥺 飲んでみたい 北信流、若清水、寒北斗、千歳盛、山陰東郷、福千歳、竹葉、成政、千瓢、御園竹、松盛、水府自慢、聖乃御代、栗駒山、松嶺の富士、和田龍登水、喜正、分福

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The origins of the sake you've drunk are colored on the map.

Timeline

Kihoturu純米ひやおろし
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外飲み部
110
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Ikema Sake Shop October Tasting (2) Japan Famous Sake Association Limited Version The rice is different from the regular version. I thought it was sweeter than the Hiyoroshi for the distributors. Like a light banana? I wonder if it's the version for distributors that tastes like Motominekuru? I also drank Kihotsuru Tsumugi San and Rairaku Yamadanishiki Nama-nishiki Nama-nihonshu, but I've already reviewed Kihotsuru and purchased Rairaku, so I'll skip those... Rairaku was by far the most delicious sake at this tasting.
Japanese>English
貴仙寿山田錦純米吟醸原酒無濾過
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外飲み部
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October Tasting at Ikema Sake Shop (1) We went again this month 😁. Kisenju gives the impression of being drunk a lot at the tasting It was quite fruity and delicious! Not very flashy or unique, but not disgusting and I might have bought it 🤔.
Japanese>English
Kinoenemasamune山田錦40 Regulus純米大吟醸生酒
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家飲み部
117
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Mysterious sake for which no information has been found in research Purchased at Ikoma Sake Shop along with Kibotsuru I was curious about this sake since it came in during a tasting event held just before TOMO-san's offline meeting. The gasiness is modest or almost nonexistent for a Koshi sake, and the umami is strong for the rice polishing ratio. It's not too flashy, so I think it's perfect with a meal. When the temperature goes up a little, you can feel the sweetness even more. It also has a pineapple flavor.
Japanese>English
Mikotsuru金紋錦純米吟醸原酒生酒無濾過
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Daimaru (大丸 神戸店)
ずくだせ!信州の日本酒
116
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When I saw on Instagram that Hata Sake Shop had started handling Gokotsuru, I suddenly wanted to drink it and bought it at Daimaru. It was juicy, sweet and delicious. I thought it was sweet, but the second half was dry and sharp. As the temperature rises, the bitterness and spiciness become more pronounced. I have only had Hitogokochi and Gohyakumangoku, but I wonder which Mikotsuru is the sweetest.
Japanese>English
Haginotsuru別仕込 ハロウィン猫純米吟醸
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御影新生堂 デュオこうべ店
家飲み部
124
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I went to Mikage Shinseido in Duo Kobe on the way back from a visit to Akashi Sea bream, and they had a huge selection of Hagi no Tsuru (Hagi cranes) 😊. There was also a special gold eyeglasses that I was interested in, but I chose this one. It's been a long time since I've bought a cat label 😺. Slightly sparkling, fruity, sweet and delicious. A little bitter at the end. Cute illustration of a cat in fancy dress 😻 Hmmm, a little bitter?
Japanese>English
Kikusuiしぼりたて純米原酒生酒
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やまや 富松町店
カップ酒部
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It's a new product 😽. Fresh and slightly sweet? A little nutty? I feel it's spicier than Funaguchi, but I'm glad they brought out a new product 🐱. I prefer Funaguchi, but I think this one is better for everyone 🤔.
Japanese>English
Kihoturu純米ひやおろし
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家飲み部
112
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Purchased at Icoma Sake Shop. It was ras1😳 Fresh sweetness and slight effervescence. A little bitterness at the end. Very easy to drink hiyaoroshi. I think it will be delicious whether you are a sweet or dry drinker. I wonder if the refreshing green apple and muscat-like nuance that I felt when I drank Tsumugi is characteristic of Motomine Tsuru. When it is freshly opened, it is sweet and spicy enough to be drunk by itself, but after about 3 days, it turns into a fruity dry sake that is good during meals.
Japanese>English
マル
Good evening, bouken🌕. Hiyayogoshi here looks delicious too 😋. Thank you for the valuable information 🙇. I am grateful that more and more stores are increasing where I can buy it.
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ジェイ&ノビィ
Good morning, bouken😃! Oh! You went for hiyaoroshi ‼️ 🤗 perfect for those who can go for anything like us 😆👍This is really delicious 😌.
Japanese>English
bouken
Good evening, Mr. Maru. I liked the fact that when it was freshly opened, it was slightly effervescent and you could enjoy the change in taste 😋The Meimon Shukai version was also drunk, so please try this one as well 🤗.
Japanese>English
bouken
Good evening, Jay & Nobby. Well, I thought this was a sake for everyone 😆 I heard that it has a sake degree of +8, but I didn't feel it 😋.
Japanese>English
NagurayamaCode-N 流 -NAGARU-純米吟醸原酒生詰酒無濾過
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It doesn't say, but according to the Japan Famous Sake Association's website, it seems to be a hiyaoroshi-like sake. It is fruity and sweet, but maybe less so than the other Nagurayama sakes I have had. It also has a slight bitterness. I wrote a lot about it, but when I drank it again, it was just plain delicious😅.
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Niigata Sake no Jin OSAKA㉗ I thought I hadn't been there so I went to Tsururei for the last time. I drank Tsururei Junmai Ginjo Sweetness and umami. There was nothing unpleasant about it, and it was still delicious! Tsururei Junmai Full, beautiful and gentle taste. Tsururei Junmai Daiginjo It is refreshing. It is light but delicious. There were some breweries that I have not yet tried, but I didn't go through them because they are often seen or they are mainly dry. The ones I haven't tried are Kozen Josui, Hokusetsu, Kirinzan, Echigo Tsurukame, Omon, Yoshinogawa, Mine-no-Hakuubai, Tatomo, Kaga-no-i I couldn't taste Kaga-no-i because the staff was not present the whole time... I put 😋 pictograms for the sake that I liked and tasted this time 😁. This is just a rough review, so please check out Neemuchi's post for more details 😌.
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まつちよ
Hello bouken 🌞. How much have you been drinking ㉗😆?
Japanese>English
bouken
Good evening, Mr. Matsuchiyo 🌃 I'm drinking 27 booths, but unlike other events, some breweries have only a few items that I drank, so it's not a big deal 😁.
Japanese>English
ポンちゃん
Thanks for your help, bouken 😊. It's awesome that you can still see the difference here 😆. Mark 😋 helps when looking back 😁🙏.
Japanese>English
bouken
Ponchan, good evening 🌃 Thank you very much 😆. I'm taking notes as I drink, but I think you're more helpful with your detailed reviews 🤔I'll keep adding 😋 to make it easier for myself to understand 😁.
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Niigata Sake no Jin OSAKA㉖ After parting with Mr. Sakeran, we went to the Kashiwa Dew booth, which was manned by a mannequin who was at the Keihan Department Store event. We passed by the booth several times on the way, but he said it tasted too strong, so we said we'd stop by at the end 😅. I've had Sanzui before. I drank Yoshinoya Honjozo Nama-Shu Sake served at Yoshinoya. It has a slight sweetness and is beautiful and tasty for a honjozo sake. Junmai Daiginjo Unfiltered Nama-Shu Nama-Shu Fruity, sweet and delicious 😋. I think I've seen it somewhere, so I'll buy it if I see it! Junmai Ginjo Gohyakumangoku Slightly smoky Super dry junmai sake. Dry but not too dry and easy to drink Happo-happo Junmai Seishu HANABI Second fermentation in bottle. It is sweet and tasty. HAKURO SWEET Very sweet, refreshing, light and delicious 😋. Yuzu Sake It is rich, fruity and delicious! When Kashiwaroh Sake Brewery was part of the Sezon Group, Yoshinoya was also part of the Sezon Group, and it was served not only at Yoshinoya but also at Prince Hotel and sold at Seibu Department Store. So it seems that Kashiwa Dew is still served at Yoshinoya even today. Kashiwa Dew Sake Brewery is now under the Hamada Sake Brewery's umbrella.
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Niigata Sake no Jin OSAKA㉕ There are so many brands that it is hard to know which one is the main one. I was torn between Koshino-Kanchubai and Chojamori, but I'll check in with Koshino-Kanchubai! I've had Fuyushogun and N-888 from this brewery in the past! I drank Onjamori Junmai Ginjo Sweet type. Fruity, sweet and delicious! Otoko-Katsu Junmai Ginjo Dry type. Crisp and dry, but tasty. Usukurenai Junmai Ginjo This sake is a blend of Onna-mori and Otokomori and stored in wine barrels. It is lightly colored. Maybe it's the color, maybe it's the barrel, but it feels like wine. While I was at this booth, Mr. Sakeran appeared and I moved to the Echigo Touji booth for the second time!
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Niigata Sake no Jin OSAKA㉓ The Kikusui booth was spectacular with all the Funaguchi series lined up 😳. There was also a new product, Junmai Namaisake! I drank Beni Kikusui The red box caught my attention but it was plum wine 😅 It was plum wine, but delicious 😁. Setsugoro Sake Very beautiful and delicious 😋. The price was not as expensive as I thought it would be for the gorgeous packaging. The official website says it's a daiginjo-genshu with a 40% rice polishing ratio. He was a different person from the one who came to the event at Keihan Department Store, but he was wearing an aloha shirt with the same funaguchi pattern 😁.
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Niigata Sake no Jin OSAKA㉒ Hasegawa Sake Brewery, which regularly comes to department stores in the Kansai region for tasting and sales, but has never had a sake before. Yukihonbai only brought a Sandesi drinking set. I drank Echigo Nagaoka Castle Special Honjozo Light and refreshing, but with a hint of sweetness. Junmai-shu Isshin Sake with an orthodox taste. Hiyoroshi Junmai A hiyaoroshi version of Isshin. It feels spicier than Isshin.
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Niigata Sake no Jin OSAKA21 Sasazuku is a sake rarely seen on the market. I had the impression that the unpasteurized sake I drank before had a unique character. I drank Sasa-jyu Junmai Unfiltered Sake The aroma is like herbs and mint. It was easier to drink than I expected when compared to the nama-shu I drank in the past. Sasa-jirushi low-refined, raw yeast, junmai, unfiltered sake Smoked-like nuance Shukubuki Yellow Label Second fermentation in bottle sparkling Not very sweet, but tasty and refreshing. Daiginjo-genshu Rich, sweet and delicious! Reasonable price for an exhibited sake?
Japanese>English
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Niigata Sake no Jin OSAKA⑳ Hakuryu Sake Brewery produces a popular Korean packaged sake called "Gambare Papa-chan". Gambare Chachan is a private brand of Niigata Sake Brewery, which was also present at this event. We drank Hakuryu Ginjo Nama Sake Light and refreshing type Hakuryu Junmai Daiginjo Wine yeast Nama Sweet, but a little nutty. Special Junmai Echigofu Limited to Niigata. More modern than expected. Easy to drink. I'm planning to bring Ganbare Dad sometime to an off-line meeting, but I'm afraid I'll get beaten up or banned 🤣.
Japanese>English
ポンちゃん
bouken, here's another one 😊🙏. I know a lot of you have never had it, including me, and I'm hoping for the best 🤣.
Japanese>English
bouken
Good evening, Ponchan. I would love to bring it with me, but I will consider it if I can bring another bottle for insurance 🤣. Umaisan 🤣
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Niigata Sake no Jin OSAKA (1929) The sky blue color of this summer-only sake makes a good impression. We drank TAIYOMORI Special Junmai Clear and dry TAIYOMORI Special Junmai Hiyoroshi Nama-zake This is a hiyaoroshi version of the special junmai we had earlier. I think I like it better when it's not hiyaoroshi because it's a bit messy. TAIYOMORI Junmai Ginjo Slightly sweet and less spicy than the others. Koshino-Matsudoro Special Honjozo Too light and refreshing for this type, but not enough. Maybe not my favorite, but I'd like to try some of the raw sake here 🤔.
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Niigata Sake no Jin OSAKA⑱ I've had Yukitsuru a few times, though I've only seen it at department store tasting sales. I drank Yukitsuru Junmai Ginjo Fukuro Shibori-Non-filtered Nama-genshu It feels spicier than the last time I drank it. I remember it was gassy when it was freshly opened Yukitsuru Junmai Ginjo A little peculiar, but sweeter than the raw sake. The brewer was too taciturn and silent the whole time 😅. I wonder if it's like this at other department store tasting sales? I heard some people from other breweries said that they were not happy with the booth allocation and were sulking? Even though there were only a few people, it was a deserted section. You can't sell anything if it's like that, you know?
Japanese>English
ポンちゃん
Hello bouken 🐦. It was this way 😳I'm afraid to ask for a tasting if you are silent the whole time😱.
Japanese>English
bouken
Good evening, Pon-chan. According to Nemuchi-san's information, the president of the company? I thought it was a salesman. I thought 🤔I don't think it would be a salesman 😅.
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Niigata Sake no Jin OSAKA⑰ DHC Sake Brewery where we drink and buy various kinds of sake at the tasting. Sake no Wa is still registered as a brand name as Oguro Sake Brewery 😅 So I'm going to pick up and drink the ones I've never had before without drinking the raw sake. I drank Asahi Haru It's a local sake and usually only available in one bottle. Too cold to taste 🤣. This type of sake should be served at room temperature 🤣. Koshinobairi Junmai Daiginjo The aroma is fruity, and when you drink it, it's light and umami? I realized once again that I prefer DHC sake brewer's raw sake. When I tasted it at Hanshin Department Store before, there were many I liked even if it was fire-brewed...
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Niigata Sake no Jin OSAKA⑯ Echigo Sake Brewery of the Ozeki Group is a little-known sake brewery. Ozeki also has other breweries Shirakiku Brewery (Okayama Prefecture, Japan) Yamato Sake Brewery (Saga Prefecture, Japan) (I believe their sake brewery is closed) Narutaki Brewery (Saga Prefecture, Japan) Juraku Taikoh, Taki Other shochu breweries are also under the control of Narutaki. We drank Echigo's Umakuchi Junmai Sake Not too sweet, but tasty and delicious! Echigo's sweet Junmai-shu As in the past, it doesn't seem too sweet when served cold. It should be served at room temperature or heated. Nemuchi-san said it was not too sweet for a sake with -10 sake strength. I got the impression it was a classic sweet sake. Koshinohatoyo Junmai Genshu Strong and umami. Is it possible to sell it at a low price because of the Ozeki Group?
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