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SakenowaRecord your sake experiences and discover your favorites
boukenbouken
2018年　甲子で日本酒沼に… どうやらオマチストみたいです🙄 変態酒愛好会メンバー🫶(広報担当) プレ酒よりマイナーなお酒飲みがちな人 兵庫酒もっと正当に評価されてほしい🥺 飲んでみたい 北信流、若清水、寒北斗、千歳盛、山陰東郷、千瓢、御園竹、松盛、水府自慢、聖乃御代、栗駒山、松嶺の富士、和田龍登水、喜正、分福、山に雲が、鳴り瓢、越生梅林

Registered Date

Check-ins

3,874

Favorite Brands

51

Hall of Fame

桃の里Glorious Mt.FujiKinoenemasamune

Most Check-in Brands

Kinoenemasamune
38(6.43%)
Glorious Mt.Fuji
35(5.92%)
Takachiyo
29(4.91%)
Jikon
28(4.74%)
Aramasa
26(4.4%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hyogo
437(11.28%)
Niigata
273(7.05%)
Kyoto
189(4.88%)
Nagano
179(4.62%)
Tochigi
152(3.92%)

Venues With Most Check-Ins

Hankyu Department Store (阪急うめだ本店)
208(12.02%)
酒処 雲
141(8.15%)
和顔
129(7.45%)
Takashimaya (大阪タカシマヤ)
90(5.2%)
Hanshin Department Store (阪神梅田本店)
82(4.74%)

Timeline

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Kontekiしぼりたて純米原酒生酒無濾過
Higashiyama ShuzoKyoto
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リカーショップ おかやま
外飲み部
110
bouken
Liquor Shop Okayama Tasting (15) Sake by Higashiyama Sake Brewery of the Kizakura Group. You can buy it at Kappa Country 😙. Kunidrop after a very long time Rice is Yamadanishiki produced in Tottori Polishing ratio 60%, Sake degree -1, Acidity 1.7, Amino acidity 1.2 Alcohol 18%. Easy to drink and sweet. I've had it in the past and it's written off as fruity and pineapple, but I think it tasted pretty modern again.
Japanese>English
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Furosen佳撰普通酒山廃
Uehara ShuzoShiga
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リカーショップ おかやま
外飲み部
118
bouken
Liquor Shop Okayama Tasting ⑭ This is a bottle of Burozumi that was not on the list! The classic label is cool 😻 The rice is Mizukagami Polishing ratio 65%, 14% alcohol I had this one warmed up, and it was delicious with a gentle and mild flavor! The fact that Furozumi also produces a standard sake like this in Yamahai is amazing, isn't it? I heard that the local sake called Oku-Biwako that I drank before is also Yamahai! I wonder if there are any izakayas that serve only this kind of sake?
Japanese>English
ポンちゃん
Good evening, bouken 🦉. I've never seen this before 😳‼️ super local sake appeared 😊. I think there are only bouken, matsuchiyou, nemuchi, Peco, pyonpyon? There are quite a lot of people here 😳
Japanese>English
bouken
Good evening, Pon-chan. Okayama-san has it in stock, but it's only one bottle and the price seems to be around 1,900 yen, so maybe it's distributed mainly locally 🤔. If more people don't come, they will go out of business 🤣.
Japanese>English
boukenbouken
Furosen杣の天狗 うすにごり 木槽天秤しぼり純米吟醸原酒生酒
Uehara ShuzoShiga
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リカーショップ おかやま
外飲み部
117
bouken
Liquor Shop Okayama Tasting ⑬ We had a bottle of Soma no Tengu in the past. The bottle was empty once, but they opened a new bottle and served it lukewarm! The rice is Yamadanishiki Polishing ratio 59%, Sake degree +3, Acidity 1.8, Amino acidity 1.4 Alcohol 17%. There may be a difference between cold and warmed sake, but it tasted lighter than past sakes I've had. I think others have probably said the same thing. I think I prefer it a little heavier like before. Also, I thought it had a bit more sweetness 🤔. I forgot to take a picture, so I borrowed Nemuchi's picture😅
Japanese>English
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Jokigenしぼりたて純米山廃原酒生酒
Kano ShuzoIshikawa
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リカーショップ おかやま
外飲み部
116
bouken
Liquor Shop Okayama Tasting ⑫ Jokigen, which I feel like drinking after a long time Rice: Gohyakumangoku Rice polishing ratio 65%, Sake degree +3, Alcohol 18 It's easy to drink, sweet and a little heavy despite being a Yamahai. It has a strong umami taste. I'd like to try more of them.
Japanese>English
boukenbouken
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リカーショップ おかやま
個性的なお酒愛好会
116
bouken
Liquor Shop Okayama Tasting (11) First Shichiroubei I have seen it at Seijo Ishii, but I had avoided it because of the image of heated sake and aged sake😅. Rice is Akita Sake Komachi Rice polishing ratio 75%, Sake degree +17, Acidity 1.9, Amino acidity 3.0 Alcohol 20.5%. It's rare to find a pure rice sake with over 20% alcohol by volume. And it's fire-brewed, not unpasteurized. There is no sweetness and it has a strong sense of maturity. It tastes like matured Okuharima nigori. This was not my favorite type😅. I was a little curious to see how it would be when heated up.
Japanese>English
まつちよ
Good evening, bouken! Does Seijo Ishii have Shichiroubei in Kansai? I'm not sure 🤔. In Tokyo, it's around Kuheiji or Masumi 🙄🙄.
Japanese>English
bouken
Hi Matsuchiyo-san ☀☀ Seijo Ishii in Amagasaki always has it, but I don't think I see it much anywhere else 🤔. I think you can find Masumi and Kuheiji anywhere. I think the other ones you can find are Sei and Dewazakura 😀.
Japanese>English
まつちよ
Is it the preference of the person in charge of the Amagasaki store 😂.
Japanese>English
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Ookura古代酛 一段仕込純米原酒生酒無濾過
Ookura HonkeNara
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リカーショップ おかやま
個性的なお酒愛好会
115
bouken
Liquor Shop Okayama Tasting Event (10) Here is also Mr. Okura of CWS I wonder if it is correct to say that this is a one-stage brewing of mizu-hashiroshi. Is the third stage Mizuhashiroshi and the second stage Kikuhashiroshi? Rice is Kinuhikari. Rice polishing ratio 70%, Sake degree -39, Acidity 5.8 Alcohol 16%. Mellow and ripe in the mouth. Lactic acid bacteria like Calpis! It tastes like Calpis or some other lactic acidic bacteria! It is rich, sweet and sour, but even more peculiar than mizu-hashiro (water yeast).
Japanese>English
まつちよ
I would love to drink it... 🥹🫶.
Japanese>English
bouken
This is the one I really want you to drink, Matsuchiyosan 😆.
Japanese>English
boukenbouken
Ookura源流純米原酒生酒無濾過水酛
Ookura HonkeNara
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リカーショップ おかやま
個性的なお酒愛好会
113
bouken
Liquor Shop Okayama Tasting ⑨. This is Mr. Okura from CWS. I personally like the usual label better 🤔. Rice is Hinohikari Polishing ratio 70%, Sake meter -30, Acidity 4.3 Alcohol 17%. The specs alone give off a 🫶 vibe 🤣. According to various social networking sites, the Genryu series is all unfiltered, unpasteurized sake. Rich, fruity, honey-like sweetness and strong acidity like lemon. The taste is a bit strong, but I like it. There was another sake that a customer brought as a gift, but it is not commercially available and I can't tell you which brewery it is from, so I won't post it here 🙃. It was delicious and I'm curious to know where it's brewed...
Japanese>English
まつちよ
I would love to drink it... 🥹🫶.
Japanese>English
T.KISO
Good morning, bouken: ☀️ These three varieties were in stock at my local liquor store😊. I was curious to know if they are perverted liquor specs 💕︎🥹.
Japanese>English
bouken
Matsuchiyo-san This one is rather decent, so maybe it's not enough? 🤔
Japanese>English
bouken
Hello T.KISO ☀☀☀. I think this one is the easiest to drink and the other two are more kinky 🫶. Let's drink it by all means 😆.
Japanese>English
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Minami特別純米生酒無濾過
Minami ShuzojoKochi
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リカーショップ おかやま
外飲み部
114
bouken
Liquor Shop Okayama Tasting Event 8 South of Tomegawa Liquor Shop events and other events with a good impression. Rice is Matsuyama Mitsui Rice polishing ratio 60%, Sake degree +6, Acidity 1.6 Alcohol 15.8%. Not sweet, but strong umami. This is a common feeling in the hi-ire of the south, and I wonder if it is because it is unfiltered, regardless of whether it is fresh or hi-ire. I haven't bought it for years, so I thought I should drink it at home after a long time😅.
Japanese>English
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Saijotsuru春のるるる純米吟醸生酒
西條鶴醸造Hiroshima
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リカーショップ おかやま
外飲み部
112
bouken
Liquor Shop Okayama Tasting (7) From here I would like to ease my mind and drink 😁. Saijotsuru, which I don't drink very often, and this is a CWS product by sake dealer Yamada! The rice is Nakate Shin Senbon. It's from Hiroshima, but they also use Isobeki from Aichi. Polishing ratio 55%, Sake degree -3, Acidity 2.0, Amino acidity unknown. Alcohol 16%. I thought it was sweet and a little muscat-like. As it says "cute", it has a lovely sweetness 😽. It's a modern sake with a CWS.
Japanese>English
boukenbouken
Kaiun山田錦純米原酒生酒無濾過
Doi ShuzojoShizuoka
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リカーショップ おかやま
外飲み部
116
bouken
Liquor Shop Okayama Tasting Event (6) The last of Kaiun is Yamadanishiki Rice polishing ratio 55%, Sake degree +5, Acidity 1.8, Amino acidity 1.2 Alcohol 17.7%. The sweetest of the five, and I thought it was my favorite. All were delicious though 😋. I've had this one in the past, and I've written about the gasiness and minerality, but this time I couldn't tell 💦. I had a blind sake tasting after this, but I got all the questions wrong😅. Yes, I have a stupid tongue 🙄. I'll let you know the result of Nemuchi and Ao-chan in their respective posts 😌. The taste of Kaiun? I thought the difference in subtle nuance was due to the difference in sake rice 🤔. I'm not sure if it's hard to notice the difference between the two, since they have similar acidity levels when looking at the specs... That's all my excuse 😅.
Japanese>English
ポンちゃん
Good evening, bouken🦉. I wanted to try this sake tasting but it seems quite difficult 💦I probably can't do it either 😂. I only drank Yamadanishiki, but this one is the sweetest 😊.
Japanese>English
bouken
Hello, Pon-chan. I think it's very hard because there were only a few people who got 3 correct answers and 0 correct answers for all the questions 😅. I felt Yamadanishiki was the sweetest, but I'm not sure anymore 🤣.
Japanese>English
boukenbouken
Kaiun誉富士純米原酒生酒無濾過
Doi ShuzojoShizuoka
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リカーショップ おかやま
外飲み部
113
bouken
Liquor Shop Okayama Tasting (5) Honorifuji, Shizuoka's preferred rice for sake brewing Polishing ratio 55%, Sake degree +5, Acidity 1.6, Amino acidity 1.4 Alcohol 17.2%. It only says "Honorifuji" on the label, but it seems they are currently using the successor variety, 2021 Honorifuji. A little sharp and sharp impression. Seemed spicier than the others.
Japanese>English
boukenbouken
Kaiun愛山純米原酒生酒無濾過
Doi ShuzojoShizuoka
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リカーショップ おかやま
外飲み部
113
bouken
Liquor Shop Okayama Tasting ④. Kaikai no Aiyama, the place where Ane-san was inspired to cast a spell. Rice polishing ratio 55%, Sake degree +4, Acidity 1.5, Amino acidity 1.1 Alcohol 17%. Slightly lighter and more refreshing than the others. It did not feel more Aizan-like than when we drank it in the past. Maybe it was the order in which I drank it, or maybe I was pulled in by the other liquors?
Japanese>English
あねさん
Hello 🎶 You remember well 🎶. I remember that the unfiltered Kaiun Aizan is clean and sweet with little bitterness. I will have to drink it again to confirm 😊. I am jealous of your drinking comparison 🎶.
Japanese>English
bouken
Hello Ane-san ☀ I remembered you too Nemuchi 😁. I was able to rediscover the charm of Kaiun by comparing drinks 😆.
Japanese>English
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Kaiun赤磐雄町純米原酒生酒無濾過
Doi ShuzojoShizuoka
alt 1alt 2
リカーショップ おかやま
外飲み部
117
bouken
Liquor Shop Okayama Tasting (3) Next, Akaban Omachi Rice polishing ratio 55%, Sake degree +-0, Acidity 1.8, Amino acidity 1.2 Alcohol 17.5%. It has a sweet and delicious taste from the beginning. The second half is a little like Yamadaho. There is no way to tell this in a blind taste test.
Japanese>English
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Kaiun山田穂純米原酒生酒無濾過
Doi ShuzojoShizuoka
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リカーショップ おかやま
外飲み部
110
bouken
Liquor Shop Okayama Tasting (2) There was a blind tasting of five different rice varieties of Kaiun, so I drank some Kaiun to prepare for the event. First, let's start with Yamadaho. Rice polishing ratio 55%, Sake degree +1, Acidity 1.4, Amino acidity 0.9 Alcohol 17.2 Bitter with a bit of nuttiness. A bit of a western taste towards the end... I realized that this is impossible to guess 🤣.
Japanese>English
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百磐黄色ラベル純米吟醸原酒生酒おりがらみ
磐乃井酒造Iwate
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リカーショップ おかやま
外飲み部
121
bouken
Liquor Shop Okayama Tasting (1) I went to the tasting just as I was thinking of going to Kyoto because I had some sake I wanted to buy 😁. The train was running very late, so we had to change our route and arrived a little late, sorry for keeping Nemuchi and Ao waiting 🙇. I didn't have time to buy any entrée, but I got a lot of food 🙏. The first one was my first Hyakuban! Rice is Ginotome Rice polishing ratio 55%, Sake degree +-0, Acidity 1.7, Amino acidity unknown Alcohol 16%. I had the impression that Hyakuban was a spicy sake, but it is sweet and delicious.
Japanese>English
あおちゃん
bouken Good evening 😊 Thank you very much! I couldn't get there in time either 😭 This sake was delicious! I think it was my favorite. Let's all go together when we get a chance 👌
Japanese>English
ポンちゃん
Good evening, bouken🦉. I hope you enjoyed the tasting event in Okayama 😊👍I think the one I had before here was also delicious🤔I would like to buy it if I ever go there! I always drink so much I can't really remember what it tastes like 😆.
Japanese>English
bouken
Ao, hello ☀☀ Thank you for the other day. I know you had other plans, but you joined us till the end 🙏. I also liked this one the best 😋.
Japanese>English
bouken
Hi Pon-chan ☀☀☀☀. I'm glad I got to taste it because I haven't seen it in other liquor stores 😆. I should have bought it 🤔 why didn't I 🤣.
Japanese>English
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Matsunohanaしぼりたて本醸造原酒生酒無濾過
Kawashima ShuzoShiga
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やまや 野田阪神店
外飲み部
125
bouken
I saw it at Ya-Ya and bought it because I had never had it before. It's sweet and easy to drink for its strength, but it tastes strange, like an off-flavor... It tastes like herbs and medicinal herbs. Jun Dai and Ginjo were good 🤔.
Japanese>English
boukenbouken
kintsubo本醸造原酒生酒にごり酒発泡
Tsubosaka ShuzoHyogo
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外飲み部
126
bouken
Buy at Icoma Another brand of Yukihikosan It's not written on the bottle but according to the internet, it's a draft sake. It almost spurted when I tried to open the bottle 😅 I heard it was dry, and it is indeed dry, but it has a sweetness to it with a rummy/apple-like schwashiness. Easy to drink and emptied quickly💦.
Japanese>English
まつちよ
Good evening bouken 🍶. This looks delicious😊. Is Yukihikoyama dry too?
Japanese>English
bouken
Hello, Matsuchiyosan. I don't have the impression that Mt. Yukihiko is very spicy! Even though it was written as "super spicy", it didn't seem so 🤔. In fact, this might be the spiciest one 😅
Japanese>English
bouken
If you like Rairaku or Morinori, this is for you 😊. It's a strong tasting sake 😁.
Japanese>English
boukenbouken
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外飲み部
117
bouken
Sake from Oita's Yatsuka Shuzo brewery. The date has disappeared and is unreadable, so the store asked if it was around 1998. I asked, but it says it was founded in 1864 and celebrates its 125th anniversary, so is it a 1989 sake? It was nicely aged for its age, and tasted like an expensive one like Kenrishi Zuisho. I searched for the toji's name and found that he had already passed away, but it said "Goto Touji". It seems that the toji from the Goto Islands is called Ojika Toji (Goto Toji). Funaraiya is still being sold, but it seems to be distributed only in Oita Prefecture.
Japanese>English
マナチー
bouken, I love the way you did the label 😳❤️You mean the sake is about 35 years old? Ya 🤣.
Japanese>English
bouken
Hi Manachy, I just wanted to let you know that I'm very happy with your food. The label looks like that, but it was stored in the fridge and it tasted fine 😋.
Japanese>English
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Chushingura初しぼり本醸造生酒
OkutoshojiHyogo
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外飲み部
113
bouken
After visiting Okayama, he stopped by Ako and bought it at the brewery. There is a museum in the brewery where you can browse through an illustrated book of old sake brands, including Gokurakutombo, Seikin Musume, Demicho (Gunkoku Masamune before the war 😳), and other sake with strange names. By the way, all of them were sake breweries in Hyogo 😅. Gifu's Kikugawa and Nippon Seishu (Chitotsuru) also had their breweries in Nada 🤔. It had a solid taste like a model of Honjozo type raw sake, which made me feel at ease. It was probably the best Chushingura sake I've ever had!
Japanese>English
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kamomidoriかもみどり 雄町純米吟醸
Marumoto ShuzoOkayama
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外飲み部
110
bouken
He bought it at a supermarket in Ibara City. It is from Takebayashi no Kura, but I wonder if it is a local brand. Junmai Ginjo made from Omachi and reasonably priced at about 1,200 yen. It's refreshing with a hint of sweetness. It is not like Omachi, but it is delicious! The store owner said that the sake bought at the supermarket is better than the sake bought at the brewery😅...
Japanese>English
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