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boukenbouken
2018年　甲子で日本酒沼に… どうやらオマチストみたいです🙄 変態酒愛好会メンバー🫶 プレ酒も好きですが縁が無いのでマイナー酒飲みがちな人 兵庫酒もっと正当に評価されてほしい🥺 飲んでみたい 若清水、千歳盛、山陰東郷、千瓢、一人娘、聖乃御代、和田龍登水、津乃峰、紗利、山陽鶴、旭鳳、岩清水、扶桑鶴、惣邑、小国桜川、菊石、開当男山、天遊琳、天心、和和和

Registered Date

Check-ins

4,297

Favorite Brands

38

Hall of Fame

桃の里Glorious Mt.FujiKinoenemasamune

Most Check-in Brands

Kinoenemasamune
40(6.36%)
Glorious Mt.Fuji
39(6.2%)
Jikon
33(5.25%)
Takachiyo
29(4.61%)
Aramasa
29(4.61%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hyogo
462(10.75%)
Niigata
284(6.61%)
Nagano
196(4.56%)
Kyoto
190(4.42%)
Nara
169(3.93%)

Venues With Most Check-Ins

わいん・おさけ いこま
297(13.73%)
Hankyu Department Store (阪急うめだ本店)
208(9.62%)
ATCホール
159(7.35%)
酒処 雲
142(6.56%)
和顔
132(6.1%)

Timeline

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Azumaryuナゴヤクラウドラベルコンテスト優秀賞ラベル純米
Toshun ShuzoAichi
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酒宴にて醸す心をたしなミーツ
118
bouken
Next to Korogaura is Toryu. This is my first time to try Toryu, but I happened to have some sake available and I am waiting for it 😁. Nagoya Cloud is a group formed by young brewers from Higashiryu, Kintora, Taka no Yume, and Kami no I. It is a group formed by young brewers from Higashiryu, Kintora, Taka no Yume, and Kami no I. It looks like the label was chosen from a public contest. It seems that the other three breweries also have their own sake labels that were chosen in a contest. I thought it would be a classic heated sake because it is junmai, but it is rather modern and fruity. It was delicious with a clean and refreshing taste.
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酒宴にて醸す心をたしなミーツ
112
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After the Bamboo Spring... Sake that the store owner bought at Bic Camera when he went to the Nagoya venue of YOMOYAMA. They seemed to have a wide variety of Nagoya sake. I guess it's like Yodobashi in Osaka🤔. I wonder if the Bic Camera in Namba used to have a lot of Kansai sake, or how about now? I have the impression that EDION has a good selection of Katanozakura and Kuninochou Osaka sake. Harada Shuzo, famous for Ikumichii sake. The label and bottle look like summer sake, but I guess not😅. It was made last October, so it's a little old, but not unpleasant. It's a little classic, but it's complex, crisp, and delicious 😋.
Japanese>English
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わいん・おさけ いこま
酒宴にて醸す心をたしなミーツ
119
bouken
Ikoma Sake Shop Takezumi Tasting (2) Junmai Ginjyo Omachi Nama-zake Polishing ratio 55% Omachi from Asago City, Japan Sake Beverage +5% Alcohol 17 When I drank it in the past, I had the impression that it was spicy but fresh, sweet and delicious. Slightly effervescent and slightly dry, but with a hint of sweetness. Junmai Yamadanishiki 2014BY 10 years old Polishing ratio 70%, Yamadanishiki from Hyogo Prefecture, Sake degree +11 Alcohol 14%. It has a dark color. Drink this one warmed up. It has a sense of maturity, but it is not difficult to drink. It has a soft taste, and I definitely think it should be warmed up. I'm sorry for heating up the sake even though I'm sweating," the toji told me. I think I drank a lot of this one alone 🤣. Junmai Ginjo Yuzusyu The last one was Yuzusyu. It was delicious with sourness, moderate sweetness and a touch of bitterness from the yuzu (yuzu). This is the last of the Takezumi...
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わいん・おさけ いこま
酒宴にて醸す心をたしなミーツ
115
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Ikoma Sake Shop Takezumi Tasting (1) It's the annual summer tasting event at Icoma Sake Brewery! Mr. Takahashi, the toji, was here😊. Junmai Ginjyo light nigori Nama Shu 15 Aged for 1 year in ice temperature Polishing ratio 60%, Fukunohana produced in Izushi, Toyooka City, Japan Sake meter degree +3 Alcohol 15%. The toji says it is almost the same as the one he drank with the same label in the past. It is relatively spicy and sweet in comparison to other Takezumi sake. It has a low alcohol content of 15%. I bought this one this time. Junmai Ginjyo Yamadanishiki Nama-Nishiki Nama-Nishiki Nama-Nishiki Nama-Nishiki Nama-Nishiki Nama-Nishiki Nama-Nishiki Nama Polishing ratio 60% Yamadanishiki from Asago City, Japan Sake Brix +7 Alcohol 17%. It has a thicker flavor due to the aging process. Mellow and dry, directly from the tank Polishing ratio 60%, Fukunohana produced in Izushi, Toyooka City, Japan Sake meter degree +9 Alcohol 17%. Spicy but slightly effervescent, fresh and with a strong umami taste.
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ケントボーイズ 御池店
家飲み部
128
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Sake from the defunct Takeuchi Brewery😿. When Ao and I went on a liquor store tour, we found a discount liquor store that sold it for 330 yen, so we bought it. The regular price should be around 2,700 yen 😅. The aroma is gorgeous. Fruity ginjo aroma on the palate. The overall taste is elegant and the second half is dry. I was worried about its age since it's 24 years old in October, but it was fine. There is a little color on the sake, though. It was even sweeter and easier to drink after a week than when it was freshly opened. The spiciness also seems to have lessened. I feel bad for drinking it at such a low price 🥺. I've already bought one more type of Kou no Izumi, so I'll post it later. Today I attended Rina Aiuchi's 25th anniversary concert at ESAKA MUSE in Esaka! It was great to hear new songs that were just released and songs that I haven't heard in a while 😆. I go to summer concerts every year, but the venues are always in minor places💦. It's on the 4th floor of the building that houses Don Quijote, but you can only enter by stairs 🤣. But the autographs on display at the venue were amazing 😳. There was also SCANDAL, Hitomi Yaida, and aiko!
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ポンちゃん
Good morning, bouken 🐥. It's sad to see a good one being sold off 😢I'm glad you bought it at least 🙏 I used to listen to FM back then, so I miss Rina Aiuchi and the signers ✨. I used to listen to FM a lot back then, so I miss Rina Aiuchi and her signer ✨.
Japanese>English
bouken
Ponchan, good evening 🌃 I brought home both kinds of drinks thinking I wouldn't be able to drink anymore 🥺. People think of me as the Conan guy, but I'm glad you know my name 😊.
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亀萬九号酵母純米原酒生酒無濾過
KamemanKumamoto
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島酒店
家飲み部
125
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Purchased at the liquor store where I met up with Ao the day I met her. I haven't had Kameyama sake at home since I bought a bottle of red rice sake at Yodobashi a long time ago. The top aroma is a little floral. Fresh and slightly effervescent. The impression is of banana-like sweetness and a bit of dryness that converges with bitterness. It is more beautiful than I expected. The balance of sweet and spicy is very good. I would like to try many other KAMEMAN sakes!
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ジャイヴ
Hello bouken! I had Kameman at an izakaya in Kyoto before, but the guy at the store was from Kumamoto and seemed to send it from his hometown, so it looks like they've got their hands full with this one ✨.
Japanese>English
ポンちゃん
Good evening, bouken🦉. I thought it was a classic type from the label, but it looks easy to drink! Makes me want to drink it all of a sudden😊. I wish there were a few less people on the Sanin line 😂.
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bouken
Mr. Gyve, good evening 🌃 You drank the dry PLUS 9 😊. I found another store in Kyoto that ordered KAMEMAN from Kumamoto, so it seems to be in high demand in Kyoto 🤔.
Japanese>English
bouken
Good evening, Ponchan. I think this sake has a very good balance with modernity 😃If you want sweetness, it would be better to open it freshly because of the difference of impression when I tasted it 🤔.
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bouken
I heard there is a bus from Enmachi to Kyoto station, but I wonder if it will be crowded from Kyoto station 🤔.
Japanese>English
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花衣秘蔵 原酒原酒
川辺酒造Hyogo
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阪急オアシス 武庫之荘店
家飲み部
120
bouken
I've been buying it for a long time. Polishing ratio 60%, pretty polished for this kind of sake. It's getting a little old 😅. The flavor is pretty sweet and punchy. Sweetness with a honey-like atmosphere. The second half is bitter with a strong alu feel. Wouldn't be so bad if it wasn't so old 🤔.
Japanese>English
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Ofukumasamune越後 槽垂れ純米原酒生酒
Ofuku ShuzoNiigata
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YAMAYA (やまや)
家飲み部
122
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I often see it at Yamaya, but there are so many kinds of sake in some stores that I didn't know which one to buy 😅. I couldn't find any reviews even after searching 💦. The taste is rich and dark, just like the description says. I got the impression that it has a very small amount of sweetness, sourness, spiciness and alu-ness to finish the second half of the bottle. If it had a little more sweetness, I'd like it a lot 🤔. I think it's a little sweeter than the day I opened the bottle, but I think the bitterness is stronger... After 6 days, I took it out of the fridge and drank it a little later, and it became sweet and tasty. After a week, the nutty taste is getting stronger. It's getting more and more nutty😅
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和田酒店
ずくだせ！信州の日本酒
127
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I had a guest over at my house and opened a large bottle of Nara sake, but I got carried away at the end and opened it even though it wasn't the anniversary or the last day of the year😅. It's not often I open it on the same day I bought it 🤔. I opened it on the same day I bought it 🤔. I went to see if they had any Yamae Nishiki, but they didn't and the only ones they had were Kinmon Nishiki and Ginjo Hi-ire, so I went out on a limb and bought this one 😇. I can't remember the last time I bought a sake in a wooden box, except for the Daiginjo from Yizuisuishin or the Ottersai Jiwari Sanbun. Even more expensive sakes are in paper boxes. It's mature but gorgeous, melon-like, sweet and delicious. The finish is clean and crisp. Maybe it's better to drink it at room temperature. I heard there is also a raw or unpasteurized version of this, but I'm sure it's a good one 🤔. I think it's definitely a good one 🤔.
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ポンちゃん
Hello bouken 🐦. I would like to drink the sweet deliciousness of the Phantom Dance boxed ‼️ melon🍈sama 😻I'm sure your customers would have loved it 😊.
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bouken
Good evening, Ponchan 🌆. It was delicious, but customers said the sake they had had before was better 😅. Maybe not as impactful as Kaze no Mori or Harushika🤔. I honestly agreed 💦.
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ねむち
bouken, good evening. 🌜️ you bought a great Genshu Mai 😳I'd like to try it at least once 😁Last year the toji at Yomoyama said he couldn't get much Kinmon-nishiki and there would be only a few bottles 😅I went with that one.
Japanese>English
bouken
Good morning, Nemuchi-san. I was excited to see that you have both Kinmonnishiki and Ginjo, but I rarely go to this store 😇. I want to drink Omachi or Aizan 🥺.
Japanese>English
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Harushika寿限無純米吟醸原酒生酒
Imanishiseibee ShotenNara
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名酒館 タキモト
家飲み部
120
bouken
I think this may be the only time I can find Jukinmu. So, Ao and I bought it when we went to Takimoto. Sweet and juicy, with a strong acidity. A little astringent in the second half, but overall a rich sweet sake. Personally, I prefer Shikanaru or Uraharushika 🤔. I wrote "rich sweet" but it also has a refreshing taste.
Japanese>English
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Hanatomoe純米原酒生酒無濾過水酛
Miyoshino JozoNara
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山中酒の店
個性的なお酒愛好会
115
bouken
Aroma is a little peculiar. Sweet and sour, umami and complex flavor. It is a bit spicy among Hanaboe's mizu-hashiro sake. I expected it to be a little sweeter, but compared to other Hanaboe mizu-hashiroshi I have had, I got the impression that it was mainly spicy. Sweet at the beginning but spicy at the end. When I drank it again, it was like sweet, sour, and bitter? After 5 days, it becomes sour and bitter and hard to drink...
Japanese>English
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SAKE市場グランマルシェ つかしん店
家飲み部
111
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We had guests over at the house that day, so we opened a lot of bottles😅. I bought it because I thought it was rare to find once-fired sake in a keg. The top aroma is modest, but when you drink it, you can smell the woody aroma of the barrel. It is fresh and sweeter than I expected. The final taste is spicy. I would like to drink this as it is 🤔.
Japanese>English
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Kaze no Mori奈々露657純米原酒生酒無濾過
Yucho ShuzoNara
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酒のやまもと
家飲み部
114
bouken
They told me to buy some sweet liquor to procure😅. Nanaro is Nara's first sake brewing rice. Juicy sweet flavor like cherries. It seems to be the sweetest type of Kaze no Mori. A little bitterness at the end.
Japanese>English
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奥丹波Hyogo Sake85純米吟醸生酒
Yamana ShuzoHyogo
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わいん・おさけ いこま
家飲み部
129
bouken
The top aroma is unique. Unique flavor that is difficult to describe in the mouth. The impression is that sweetness, bitterness, and spiciness change frequently in the mouth. Freshness peeks out in places. Dry and minerally mouthfeel Nutty taste at the back of the mouth when it gets close to room temperature. And I don't think it's a wooden vat, but it's a little woody atmosphere. The overall impression is spicy and the spiciness lingers in the mouth for a long time, just like koge2's review. On the second day, the sweetness seems to increase, but the smokiness seems to be stronger. I definitely prefer this series to the Kijoshu, Sherry Cask, and Sparkling that I had last year. I think I've had a lot of Okutanba in total, but I can't seem to get into it 🤔. Chitose was pretty impressive though. I wish they'd serve the wooden ticket in four-packs... It's been almost a week now, and it's getting a bit peculiar, but it's getting sweeter and juicier...
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あねさん
Wooden tags, even a square of them, will soon be gone 😊.
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bouken
Good evening, Ane-san. Wow 😱I can't believe that even a bottle runs out so fast😅. That's not good 😇
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Goten sakura酒屋の造ったどぶろく
Saito ShuzojoTokushima
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酒宴にて醸す心をたしなミーツ
115
bouken
Next is Gotenzakura Doburoku. This is also a low alcohol type and easy to drink. However, it may be a little too strong for a low-alcoholic drink. It's not very sweet and I may not like it 🤔. Maybe I'm not very good at doburoku itself.
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After Chiyoda Kura, we had some sake that the store owner had purchased when he went to Tokushima. I was envious that he was drinking Seitama there. I wonder if it's a low-alcoholic and summery sake. I heard it was sold at the Aeon Tokushima store. In rural areas, it's often easier to find local sake at an aeon store than at a liquor store. I don't know about now, but that was 6 years ago. It's pretty clear and thin... or maybe it doesn't have much flavor... Not as good as the sake they brought to the Sake Expo in Harukas 🤔.
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Chiyodagura五百万石 一つ火純米
太田酒造 千代田蔵Hyogo
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わいん・おさけ いこま
酒宴にて醸す心をたしなミーツ
104
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Chiyoda Kura, a new brand newly handled by Icoma I was allowed to try a sample! I was told that this product is not yet in stock. I've almost never had fire-brewed Chiyoda Kura 🤔. The taste is clean and refreshing. I think it has a strong acidity. It's like a summer sake. I also had a bottle of FUKUNOHANA HITOTSUHI but forgot to take a picture💦.
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SAKE市場グランマルシェ つかしん店
家飲み部
117
bouken
Banshu Ikkyo is locally distributed. It is a clear, clean sake with virtually no alkaloids. Muscat and citrus flavors. It has sweetness, but it is also dry and crisp. I wish they would sell this all over Japan. I think it's interesting because it's the opposite type of Masamune. It tastes fresh, as if it was once-fired. It may not be as popular as the sake for special stores, but I think it's a versatile sake that can be served cold or warmed. It can be matched with various types of food.
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ポンちゃん
Congratulations bouken on your 4200 check in 🎊🎊🎊🎊🎉🎉! I see that Banshu Issen has a local label 😳I'm so proud of you ✨I love that the Honjozo also has Banshu Issen's Muscat flavor...
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bouken
Thanks Pon-chan 🙇. The rice used for the Honjozo is not disclosed, but looking at the official website, it seems that the Junmai and above are made with different rice for local distribution and for special dealers 🤔. I thought it was a high-grade honjozo without any alkaloids.
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Masaaki　Sapporo
bouken, thank you as always😃Congratulations on your 4200 check-ins 🎊Banshu Ikken, I haven't had it in a while, but it looks delicious 😋.
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bouken
Masaaki Sapporo thanks as always 🙇. The label looks like a classic, but the taste is modern and not nearly as alky as it should be 😋.
Japanese>English
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Okunoto no shiragikuのとのなつやすみ純米吟醸
Hakuto ShuzotenIshikawa
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山中酒の店
家飲み部
120
bouken
I bought it because I thought the atmosphere of the label and the name "Natsuyasumi" sounded like a nostalgic game called Boku no Natsuyasumi (Boku no Natsuyasumi) 🏖️ This is the first sake brewed at the brewery after the earthquake. The taste is calm and quiet, but it has a refreshing sweetness and beautiful acidity. I'm glad to be able to drink it again 🤗.
Japanese>English
Termat
Good evening, bouken. It's been a while since I've had Bokunatsu! I can tell it's a good sake that reminds me of the progress of Noto's recovery: ☺️
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bouken
Good morning, Termat 😀 Boku Natsu's relaxed world makes me want to be healed 😌 We may still have a long way to go, but we are making progress towards recovery by being able to make sake in the brewery 😊.
Japanese>English
takeshon
It's been a long time - I bought a bottle of this too.
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bouken
Thanks for your time 😁. It's well-balanced and easy to drink, so even a bottle will be gone in no time 🤣.
Japanese>English
boukenbouken
Seppiko-san真夏の生酒純米生酒
Tsubosaka ShuzoHyogo
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わいん・おさけ いこま
家飲み部
116
bouken
I bought this wine because I thought it looked rare at the Shugetsu tasting. The moment you put it in your mouth, it is mild, but then a strong umami flavor comes. It is a summer sake, but it has a strong flavor with a lot of gusto. The impression is that it is quite spicy. But it may be light and dry in the Yukihikozan range 🤔. It becomes more square when it gets hotter, and it has a nice sweetness on the palate. It's good 😁. This is a perfect food sake! I like the label a lot. I actually bought the jacket 🤭.
Japanese>English
まつちよ
Hello bouken 🌞. Suehiko looks delicious 😋. Is it similar to Seigenori or Chochin?
Japanese>English
bouken
Good morning, Matsuchiyo 😊 Is it somewhere between Morinori and Chochin 🤔. Something about Setsuhikoyama has a unique flavor that all the sakes have in common 😁. I think this sake is the spicier of all the Setsuhikoyama 🤔.
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