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Tenmei亀の尾65 本生 re preparation原酒生酒無濾過貴醸酒
alt 1alt 2
Takashimaya (大阪タカシマヤ)
家飲み部
115
bouken
Purchased at the Takashimaya Sake Festival re preparation" means "re-fermentation". Re-finishing = Kijo-zake, right? It has a rich sweetness like a melon made with kijoshu. It's not too sweet, but it's very refreshing and easy to drink for a kijoshu. I checked and not many people seem to be drinking it... Is it because it is not made every year? If I hadn't learned about it from Nemuchi and Toji, I wouldn't have bought it 💦. Thanks for the information 🙏.
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