bouken
I went to takimoto and there was just a gooseberry tasting.
They were selling a limited-edition ogara-mi for fall, which will be sold nationwide next week.
They said it was aged for 6 months, so I guess it's a hiyaoroshi concept 🤔.
I drank
Junmai Daiginjo Oorigarami Unfiltered Nama Sake
Fruity, sweet and delicious. One of the best Ganki I've ever had 😋.
Junmai Ginjo Oorigarami Unfiltered Nama-Genshu
More refreshing than the Jun Dai. Slightly less sweet.
Might be good during dinner.
Junmai Oorigarami Unfiltered Nama-genshu
Strong rice flavor. Slightly spicy?
It has an atmosphere similar to that of junmai junmai written in kanji (Chinese characters) as "ganki".
Junmai hiyaoroshi
Mild flavor like slightly ripe fruit.
It is better to drink it at room temperature or lukewarm than chilled.
Minakage Junmai Daiginjo
Yamadanishiki rice polished to 35%.
A clean and elegant ginjo aroma with a hint of sweetness.
It has the taste of a very high quality sake.
The name "Minakagtari" is often used for sake, isn't it?
Asakayousei has it too!
I have a good impression of this label's Ganki because I enjoyed Ganki's Tankade at the Sannomiya Off-line Meeting in April.
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