Finally, my health checkup is over, so I'm back to drinking 🤭.
I bought a bottle of sake at the 10th Traveling SAKE
I bought a bottle at the 10th Traveling SAKE
I am not familiar with Nada's 🍶, so I was just curious 😄.
I have seen some of the major companies
I was glad to be able to compare and taste them,
It was nice to be able to do a comparative tasting 😋.
（I'm glad I had the chance to compare them 😋.)
But...right after this event,
I was so relieved to finally be released from this situation 😄.
Finally, I can breathe a sigh of relief 😄.
Well, this is a sake brewery that I've never seen before.
Since I was so happy to see you, I bought it.
The jacket was nice and the aroma was good.
It smells great right after opening the package.
The supernatant liquid alone is very acidic,
When I shake the bottom clear liquid, the sourness becomes milder and sweeter.
The sourness is mild and well balanced with the sweetness.
It would have been better if it wasn't a summer day ☀️ 😅 Thanks for the treat 😋😋.
Hi Papagon 😃
It's difficult to be relieved when the checkup is over 😩I also have a week's sobriety ban due to the doc on Monday 😠I hope it will be over soon!
Good morning, Jay & Nobby😄.
The medical checkup is over, so I'm happy for now 😄 I hope your sobriety ban will be lifted soon 😄.
I'm sure that the amount of alcohol you've been abstaining from will be soaking into your guts and making you taste even better,
I'm sure it will taste even better.
Good luck👍
☀️
I've never heard of a rice called "fukunohana."
This one is light nigori 🤍.
It has a full-bodied sweetness with rice 🌾 floating in it.
It has a decent sense of rice and a thick flavor, and it was quite a nice finished nigori 😚.
Junmai Daiginjo Nama-genshu Fukunohana Light Nigori
First, chill it. It has sweetness and acidity.
The taste is sweet and acidic, with a pleasantly strong alkalinity at the end.
Because it is a daiginjo, the haze is clear and pleasant.
Next, I warmed it up. The sweetness, acidity, and umami of the rice, or graininess, are intensified and come into the mouth at once with a pleasant impact, again delicious.
It's not as sharp as cold sake, but it's good in its own way.
But it's delicious in its own way.
Chiyoda Kura Tokubetsu Junmai Nama-hajime Nama-hai brewing
The label says it is delicious warmed up, but it is already delicious cold in the snow.
But it is already good cold in the snow.
The acidity is typical of Yamahai sake, but the drinkability is unique to cold sake and it comes in deliciously.
Try drinking it warmed.
It has a strong sweetness and umami like brown sugar.
The acidity is quite strong and the flavor is very full and delicious. It's delicious,
Ota Shuzo Chiyoda Kura
Chiyodagura Junmai Hyogo-Nishiki Hitotsubahi
A brewery in Higashinada-ku, Kobe.
The rice is polished to 70% Hyogo-Nishiki produced in Hyogo Prefecture.
Mild aroma, soft rice flavor, refreshing acidity, and a clean finish.
Refreshing acidity and a clean finish.
#Nihon-shu
☀️
Cornerstone Fest 2025."
This nigori is colored like grapefruit juice.
A combination of sweet and sour with a touch of rice mixed in 🌾.
It ends with a little bitterness 😚.
Quite a complex flavor, but it was well balanced 🤗.
