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千代田蔵Chiyodagura
太田酒造 千代田蔵Hyogo
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Flavor Chart®

A chart created from flavor analysis of user comments.

Chiyodagura Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

FruityAcidityGrainyUmamiThickDryFirmHot TemperatureFlamboyantFizzy
Chiyodagura 1Chiyodagura 2Chiyodagura 3Chiyodagura 4Chiyodagura 5

Popular Comments

bouken
The ones that are not on the menu. There is a Chiyoda Kura and a Yukihikoyama, both unopened. I decided to go with Chiyoda Kura because I thought I could buy Yukihikoyama at a liquor store in my neighborhood. The taste is moderately sweet and tasty with a summery, crisp, spicy flavor. The impression is that it is quite sharp and clean.
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ちょびん
The aroma is modest for a daiginjo❗️. It has a clean taste, but It has a unique sweetness and aroma 😅 I wonder if it tastes like fukunohana❓ I guess it's good to drink as a food sake. It's a raw sake so I'd like to let it sit for a while and see how it tastes. I'm hoping for a change in taste❗️😊.
Japanese>English
bouken
At the tasting. It was sweet like a rich ripe fruit. It was good, but the one that was for sale seemed to have different specifications (I think it was a direct brew of special junmai?). No purchase.
Japanese>English

Brands from 太田酒造 千代田蔵

ChiyodaguraDokan

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

TengumaiSimilar Characteristics
AcidityUmamiCreamyDryFirm
ヤマサン正宗Similar Characteristics
UmamiFirmDrySweetnessRoom Temperature
ShoryuhoraiSimilar Characteristics
DryAcidityUmamiRoom TemperatureFizzy
HanagakiSimilar Characteristics
UmamiAcidityDrySweetnessBitterness
OoyamaSimilar Characteristics
FruityUmamiSweetnessCreamyDry

Related Articles

#3-39 6月4週目の放送 | 紹介酒 兵庫県「千代田蔵」

シーズン3第39回の放送は兵庫県「千代田蔵」を紹介しました！ニュースは高齢ロブスター海に帰る、夏休みを10日間に、セブンのレイアウトの3本の3本おつまみにゅーす | 日本酒紹介ラジオ

Timeline

boukenbouken
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bouken
Icoma Sake Shop Chiyoda warehouse tasting event (2) We divided the tasting into two groups because there were many 😅. From now on, we will start with the type of sake to be drunk at room temperature or warmed up. Special Junmai Genjyu Fukunohana Autumn Agari When I tasted it before, I thought it was sweet and tasty, but maybe because I drank it after the raw sake, I felt it was quite spicy. It was originally a candidate for purchase, but I decided not to go for it this time. Special Junmai Nama-hai Fukunohana It has a strong sense of maturity. It also has a lot of color. Raisin-like withered flavor. It is like a Tottori sake. The acidity is quite strong. Quite a bit of 🫶? Maybe. This should definitely be heated. I had a sake warmer but didn't drink it heated this time💦. Special Junmai Nama-junmai Yamahai Kitanishiki More mature than the Yamahai Fukunohana and less mature, but both are said to have been aged for about 3 years. The Kitanishiki is easier to drink, but the Fukunohana has more impact. I was quite confused and bought two out of the seven varieties after being allowed to drink them again 😊.
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bouken
Icoma Sake Shop Chiyoda warehouse tasting (1) The first appearance of Chiyoda warehouse at Icoma tasting event Mr. Ikeda, a famous sales representative, was here. 👓️ We drank Special Junmai Unfiltered Nama Sake Fukunohana It tasted sweet and juicy, but I think it's the type of taste that everyone can enjoy. He said it was their signature product. Special Junmai Nama Nama Shu Fukunohana light nigori It tastes like the first one with a fizzy taste. It left the biggest impression on me. Junmai Daiginjo-nama-genshu Fukunohana More subdued than the special junmai, but sweet and tasty, with a sense of body. Junmai Daiginjo Nama-Genshu Fukunohana light nigori I had this a few years ago. It was even better than then. It's like a regular Junmai Daiginjo with an extra bubbly taste. Chiyoda Kura's concept seems to be a food sake, but I thought there were many types that could be drunk well on their own.
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まつちよ
Good evening, bouken-san. I was surprised to see so many FUKU-NO-HANA in the Hyogo brewery. I have the impression that FUKUNOHANA is sweet and tasty, so I would like to try a variety of it 😊.
Japanese>English
bouken
Hi Matsuchiyo-san ☀☀☀☀. He said he tried to have other products but with fukunohana 😊. I think they are probably the brewery that uses fukunohana the most in Japan 🤔. I think if you drink fukunohana from Takezumi, it will change your image of sweetness 😁.
Japanese>English
bouken
It's sweeter in Takezumi 😅.
Japanese>English
ぺっかーるぺっかーる
Chiyodaguraフクノハナ うすにごり特別純米原酒生酒
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ぺっかーる
On Sunday the 21st, I went to the Mikage Local Sake Festival! Seven breweries from Mikage Township gathered in a long shopping street. This was the second time I participated in the festival, following the first one in April. First of all, here is FUKUNOHANA. Oh, it is a light nigori. It has a firm flavor. It also has a sweetness, but I guess this is the Wasanbon, which I have recently memorized (lol). It's the beginning of a delicious festival! Daikoku Masamune Shiboritate Aged Sake I forget for a moment, but I think it was called "matured sake".... I forget the name, but I think they called it "matured sake"... It's freshly squeezed, but it's matured sake. The person who poured the sake for us was the owner of "Hamadaya, a local sake and wine shop! He distributes sake on YouTube. Everyone, please stop by when you visit Mikage!
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ねむち
Enjoying delicious sake with the brewery 2025⑤. Chiyoda Kura's booth. Chiyoda Kura Junmai Gohyakumangoku Hitotsubunhi This is the fruity type of sake, so we tasted it. It has a soft mouthfeel. It has a sour taste with a clean aftertaste. ◉Chiyoda Kura Tokubetsu Junmai Nama Nama Nigori Fukunohana Usu Nigori Slightly fruity, slightly acidic light nigori. The orikori brings a hint of sweetness to the finish. ◉Chiyoda-kura Junmai Daiginjo Nama-Nagarizake Fukunohana The most obvious, fruity and sweet. The sweetness and umami are not sweetened by the sharpness. I forgot to take a picture... ◉Chiyoda-kura Junmai-genshu Kuro-usagi R4ver. This is a junmai sake brewed in Yamahai style and aged in sherry casks. The aroma is unique, with caramel, nutty, and chocolate notes. It has a strong astringency that lingers on the tongue, making it a little bitter. ◉Chiyoda Kura NOBEL PANDA A noble sake with a hint of maturity. It has a slight aged taste. The taste is not too strong for a kijo-zake. Chiyoda Kura also has a barrel-aged version.
Japanese>English
tomotomo
Chiyodagura純米生原酒フクノハナ70純米原酒生酒
太田酒造 千代田蔵Hyogo
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tomo
Chiyoda-kura Junmai Nama-nihanashu Fukunohana 70 - 2,750 yen I'm going on a business trip to Kansai from today‼️ and looking for good sake at my favorite liquor store tonight 🍺∩(´^w^h^h^h^h^h) ∩🍺. Among the delicious sake lined up, I chose this one tonight from the three cheapest ones. ‼️ For snacks, we went to the usual supermarket and got hinepon, bamboo rings, tofu, etc. ‼️ The aroma is a unique sweet smell of rice. I wonder if this is fukunohana 🤔 but it looks delicious 🤤The initial attack is full of sweetness of rice and slowly turns to dryness with a long lingering taste 😁. This taste for this price is cosy 💕︎ and yet it varies so much depending on the type of rice ‼️ study study study every day 🤯.
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boukenbouken
Chiyodagura五百万石 一つ火純米
太田酒造 千代田蔵Hyogo
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bouken
Chiyoda Kura, a new brand newly handled by Icoma I was allowed to try a sample! I was told that this product is not yet in stock. I've almost never had fire-brewed Chiyoda Kura 🤔. The taste is clean and refreshing. I think it has a strong acidity. It's like a summer sake. I also had a bottle of FUKUNOHANA HITOTSUHI but forgot to take a picture💦.
Japanese>English
パパゴンパパゴン
Chiyodagura純米大吟醸生原酒フクノハナうすにごり
太田酒造 千代田蔵Hyogo
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パパゴン
Finally, my health checkup is over, so I'm back to drinking 🤭. I bought a bottle of sake at the 10th Traveling SAKE I bought a bottle at the 10th Traveling SAKE I am not familiar with Nada's 🍶, so I was just curious 😄. I have seen some of the major companies I was glad to be able to compare and taste them, 　It was nice to be able to do a comparative tasting 😋. （I'm glad I had the chance to compare them 😋.) But...right after this event, I was so relieved to finally be released from this situation 😄. Finally, I can breathe a sigh of relief 😄. Well, this is a sake brewery that I've never seen before. Since I was so happy to see you, I bought it. The jacket was nice and the aroma was good. It smells great right after opening the package. The supernatant liquid alone is very acidic, When I shake the bottom clear liquid, the sourness becomes milder and sweeter. The sourness is mild and well balanced with the sweetness. It would have been better if it wasn't a summer day ☀️ 😅 Thanks for the treat 😋😋.
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ジェイ&ノビィ
Hi Papagon 😃 It's difficult to be relieved when the checkup is over 😩I also have a week's sobriety ban due to the doc on Monday 😠I hope it will be over soon!
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パパゴン
Good morning, Jay & Nobby😄. The medical checkup is over, so I'm happy for now 😄 I hope your sobriety ban will be lifted soon 😄. I'm sure that the amount of alcohol you've been abstaining from will be soaking into your guts and making you taste even better, I'm sure it will taste even better. Good luck👍
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ヒロヒロ
Chiyodaguraフクノハナ うすにごり特別純米原酒生酒にごり酒
太田酒造 千代田蔵Hyogo
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ヒロ
☀️ I've never heard of a rice called "fukunohana." This one is light nigori 🤍. It has a full-bodied sweetness with rice 🌾 floating in it. It has a decent sense of rice and a thick flavor, and it was quite a nice finished nigori 😚.
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1

Brands from 太田酒造 千代田蔵

ChiyodaguraDokan

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

TengumaiSimilar Characteristics
AcidityUmamiCreamyDryFirm
ヤマサン正宗Similar Characteristics
UmamiFirmDrySweetnessRoom Temperature
ShoryuhoraiSimilar Characteristics
DryAcidityUmamiRoom TemperatureFizzy
HanagakiSimilar Characteristics
UmamiAcidityDrySweetnessBitterness
OoyamaSimilar Characteristics
FruityUmamiSweetnessCreamyDry

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