Ota Shuzo Chiyoda Kura
Chiyodagura Junmai Hyogo-Nishiki Hitotsubahi
A brewery in Higashinada-ku, Kobe.
The rice is polished to 70% Hyogo-Nishiki produced in Hyogo Prefecture.
Mild aroma, soft rice flavor, refreshing acidity, and a clean finish.
Refreshing acidity and a clean finish.
#Nihon-shu
☀️
Cornerstone Fest 2025."
This nigori is colored like grapefruit juice.
A combination of sweet and sour with a touch of rice mixed in 🌾.
It ends with a little bitterness 😚.
Quite a complex flavor, but it was well balanced 🤗.