Junmai Daiginjo Nama-genshu Fukunohana Light Nigori
First, chill it. It has sweetness and acidity.
The taste is sweet and acidic, with a pleasantly strong alkalinity at the end.
Because it is a daiginjo, the haze is clear and pleasant.
Next, I warmed it up. The sweetness, acidity, and umami of the rice, or graininess, are intensified and come into the mouth at once with a pleasant impact, again delicious.
It's not as sharp as cold sake, but it's good in its own way.
But it's delicious in its own way.
Chiyoda Kura Tokubetsu Junmai Nama-hajime Nama-hai brewing
The label says it is delicious warmed up, but it is already delicious cold in the snow.
But it is already good cold in the snow.
The acidity is typical of Yamahai sake, but the drinkability is unique to cold sake and it comes in deliciously.
Try drinking it warmed.
It has a strong sweetness and umami like brown sugar.
The acidity is quite strong and the flavor is very full and delicious. It's delicious,
Ota Shuzo Chiyoda Kura
Chiyodagura Junmai Hyogo-Nishiki Hitotsubahi
A brewery in Higashinada-ku, Kobe.
The rice is polished to 70% Hyogo-Nishiki produced in Hyogo Prefecture.
Mild aroma, soft rice flavor, refreshing acidity, and a clean finish.
Refreshing acidity and a clean finish.
#Nihon-shu
☀️
Cornerstone Fest 2025."
This nigori is colored like grapefruit juice.
A combination of sweet and sour with a touch of rice mixed in 🌾.
It ends with a little bitterness 😚.
Quite a complex flavor, but it was well balanced 🤗.
