WAKAZESummerFall
加藤コージ
First WAKAZE (SummerFall)
It must be Vaporwave!
Japanese>English
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WAKAZEFONIA shiori recipe no.050
はやて
Yogurt, citrus acidity, and rosemary.
In other words, the creaminess of cheesecake.
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はやて
Association No. 5 yeast
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WAKAZESummeRFall
SAKE_beginner_
Slight citrus aroma
schwarzenegger taste
fresh sweet and sour milk bitter sharpness
delicious
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WAKAZESummerFall
Naoqi
WAKAZE and Takara Shuzo have teamed up to create a sparkling sake sold in the United States.
Made with California-grown rice, wine yeast and lactic acid-free white yeast yeast yeast yeast, it has a distinctly natural and refreshing acidity that goes well with a wide variety of foods.
The company said.
It had a white wine taste and a lactic acid taste because of the wine yeast.
It was available at Famima, and I would be happy if more of these interesting sakes are readily available.
Delicious!
Japanese>English
WAKAZESummeR Fall
ぐーぐー
It's a sparkling saké from California! Mild citrus acidity and sparkling for the first drink 👌.
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WAKAZESummerFall
ナイトロ
Spodori type, good for people who don't usually drink sake, well gassed, manufactured by Takara Shuzo, originally made for the overseas market but now sold in Japan.
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WAKAZEClassicBubbles SummerFall
SAKE_beginner_
Ume fragrance
Shuwa Shuwa carbonated
Slightly sweet and acidic, dry and sharp
delicious
Japanese>English
WAKAZE三軒茶屋のどぶろく BLUEBERRY
WAKAZEORBIA GAIA
RooneyBox
Aged in oak barrels
Sake rice: Koji rice: Yamagata Prefecture, Izuwanosato
Kake rice: Sake no Hana (Yamagata Prefecture)
Rice polishing: Koji rice 60%, Kake rice 55
Alcohol: 15.9
Acidity: 3.1
Sake Degree: -23
Yeast: Association No. 7
It is said to be a brand from a sake brewery in Sakata City.
Strong oaky aroma at the top and quite sweet on the palate.
Since I was drinking it without a meal, it was a bit sweet on its own, and to be honest, it didn't go down well with me...
It is a sake with a meal (western food) 🍶.
Japanese>English
WAKAZEWAKAZE FONIAフォニア SORRA天空 スパークリング
植田仁 人と人を繋ぐ熱血経営者
The fresh citrus flavor, the herbal feeling created by the addition of pepper, the clean acidity, and the slight carbonation were delicious.
Japanese>English
WAKAZE三軒茶屋のどぶろく
ガチャピン
I am amazed that rice can give this flavor 😳.
It is aged in wine barrels, so you can taste the peculiar flavor of red wine 🍷.
The taste is very intense and the sake level is -23 degrees, but thanks to the strong acidity, it is not sweet like a juice, but has a sharp taste 😊.
It would go well with a dark meal 🍖🍛.
It was delicious.
It costs 3,000 yen for 500ml, but I would recommend this new type of sake 💸.
Japanese>English