It is said to be a drink that originated in California.
Sold by WAKAZE, which makes doburoku and sake in France, and manufactured by Takara Shuzo.
I'd love to try the California-made one, but importing it would be a huge price tag 💦.
I've been curious about this for a while, but I found it at Lawson. It has a strong yuzu aroma. The mouthfeel is quite dry with a bitter taste at the end.
I drank the sake version of this the other day, but YUZU is more like a chu-hai than a sake.
The cost is also bad. If you want to drink this, it is much cheaper to drink a chu-hai or a sankappu.
When I drank the sake one, I thought it was not so good, but it might be much better than YUZU.
I think YUZU should have kept a little more of the sake flavor 🤔.
I was curious to find it in the fridge at the Yasubeyes' store opening party, so I looked for it at my local Lawson, but while I could buy the liqueur yuzu, I couldn't find the sake, so I gave up and found it at the Lawson near my house 🤣.
What was the point of going to so many Lawson stores 🤣!
I didn't buy it here because I was watching a baseball game at Koshien that day.
I found it at a Lawson in front of Koshien station and drank it while meeting up with a friend 😁.
It was more sake-like than I expected.
But it also has a taste that I guess they are trying to make it easy to drink and not too much like sake.
Maybe they were aiming for both a sake like Mio or Argo and a sake like sake, but I got the impression that it was halfway between the two.
Personally, I thought that it would be easier to drink if it tasted like Argo.
Second and last match of the year
I could only go to 2 games this year because I couldn't go on weekdays😿.
This game I did Satter 2 HRs, can I go for 40?
Hi bouken 🐦.
So you were able to see the Hanshin game 😳‼️ that's great👍I hear you can't get one even if you're a fan club member😅.
I'm curious about the taste though, so I'll check Lawson 😁.
Good evening, Pon-chan.
My friend is not a fan club member, but she was able to secure a lot of tickets, but she was not satisfied this year, so she said she might join a fan club next year. She said she might join the fan club next year 😥.
It's a little immoral to drink at my work desk in the office 😆.
It's rare that I drink in my office 😋.
Bought it at a nearby Lawson.
I was a little confused and decided to go with the yuzu.
Well, if it's good, I'll drink the normal one too.
Yopa Memo_φ(・・・)
Strong carbonation 🫧.
It's pretty strong.
The aroma of yuzu amplifies the refreshing feeling.
A little bitterness is noticeable
Well, it's stronger than those strong canned chu-hai.
I guess it's good for drinking a little bit at a time 😃.
It was delicious 😋😋.
But it's a liqueur, but it's not too cosy... 🙁 .
Sparkling craft SAKE was found in the chu-hi corner 💡.
It is made by Takara Shuzo in Kyoto.
CLASSIC BUBBLES with a squeeze of yuzu juice (11% al.).
The strong carbonation is refreshing and sweeps away the summer heat🌊🫧🌊🫧The natural bitterness and astringent accent peculiar to yuzu was also a nice touch♪
The third one, daily special soba lunch with three kinds of small bowls of cooked food
Sake in a can found at a convenience store,
It is manufactured by Takara Shuzo, right?
I poured it into a glass thinking it was sake sake sake,
I poured it into a glass thinking it was sake sake sake sake,
I poured it into a glass and found it to be more sizzling than I had imagined.
When I drank it, it had a bitter taste,
It is delicious in its own way.
It says "summer/fall" so will it be on sale until fall?
Will there be a winter/spring version?
Today it's not beer, it's wine,
It is Sunnyside Organic.
It has more bitterness than the wine I had the other day,
It is also delicious and I drank it quickly.
The 11th Japanese Sake Festival @ Osaka Bay Tower (・ω・`)
This one caught my attention in the hot weather.
It has a refreshing yuzu flavor, and the sweetness is very moderate, which is quite refreshing!
Sake? It's quite clear with a Japanese sake-like taste.
I appreciate the low sweetness, but I wish it was a little less expensive...
WAKAZE and Takara Shuzo have teamed up to create a sparkling sake sold in the United States.
Made with California-grown rice, wine yeast and lactic acid-free white yeast yeast yeast yeast, it has a distinctly natural and refreshing acidity that goes well with a wide variety of foods.
The company said.
It had a white wine taste and a lactic acid taste because of the wine yeast.
It was available at Famima, and I would be happy if more of these interesting sakes are readily available.
Delicious!
Spodori type, good for people who don't usually drink sake, well gassed, manufactured by Takara Shuzo, originally made for the overseas market but now sold in Japan.
