Happy New Year 🎍.
We look forward to working with you in the New Year 🙇.
It's been a while since I've posted here.
I'm going to upload some of my past drinks for my own records.
I will start this year with Kibotsuru.
It is a sake that I am used to drinking, but I am deeply impressed by how delicious it is.
This year's Kihotsuru was a little more dry, but it was still my favorite brand. I thought it was a little bit dry, but it is still my favorite brand. It is sweet, tasty, and a little bitter.
This year, I would like to be kind to people and my liver.
Happy New Year, Maru 🎍.
I look forward to working with you again this year 🙇.
I really need to be kinder to my liver 😅.
I haven't had a chance to drink Ki Mine Tsuru in a while, so this is the year I want to drink it for the first time 😍.
Maru-san, I look forward to working with you this year as well as last year 🙇.
I'm glad to see that you started this year with Kibotsuru.
I also drank Kibotsuru at the Saga Sake event last year and fell in love with Kibotsuru all over again!
Happy New Year, Maru 🙇.
Please have a great new year 🐴.
Starting the New Year with your guess sake, Kibo Tsuru, is intoxicating 🍶☺️
I'm good at pampering myself, but being kind to my liver and others... is really hard 😅.
Maru, Happy New Year 🎍 and I look forward to working with you in the new year 🙇.
I'm promoting "Kibotsuru" as my New Year's celebratory sake 🍶.
I would like to learn from your attitude of noticing the difference because I'm following you 🥰.
Happy New Year, Maru-chan 🎍 and I look forward to working with you in the new year 🙇.
I see you started the year with Kibotsu, just like Maruchan!
It's easier to buy them here too, so I'm going to drink a lot of Kifotsuru this year 😊.
Be kind to your liver 😊.
Good evening, ma-ki-.
I look forward to working with you again this year 🙇.
Please try Kifotsuru! It may not be fancy, but I think it is a very good sake 🍶.
Good evening, Aladdin.
I look forward to working with you again this year 🙇.
Let's pamper ourselves immensely by drinking lots and lots of good sake 😆.
But please take care of your liver once in a while ☝️
Happy New Year, brother Maru 🎍🌅🎍🌅🙇♀️ sake beginning at Ki Mine Tsuru! I hope you had a good New Year's Day, just like Maru-san! I hope you had a good New Year's Day as Maru-san did! I swear it's the New Year 😊.
Good evening, Mr. Jaive 🌃
I look forward to working with you this year 🙇.
I've been reading your posts. It sounds like you have a hard job 🥺 Please work hard with a good drink 🍶.
I've had a few drinks so I just feel like I know what I'm talking about 😆.
Good evening, Ao-chan!
I look forward to working with you again this year 🙇.
Let's drink a lot of Ki Mine Tsuru and have a lot of fun together👍 Oh, and let's drink sake while eating Matsusaka beef liver skewers together sometime 😁.
Miss Peco, good evening 🌃
Thank you for your support this year 🙇.
I've been fine since the beginning of the year, but at the end of the year, I had a terrible time with sake after a long time 😅.
I will post again, so please check back there 🤣.
Happy New Year, Maru 🎍🌅✨
I knew it would be a good year to start the year with my favorite👍I'm glad to hear you're doing well, Maru-san 🥳I need to work on my liver too... 😝.
I'll make love to you this year too
Good evening, Mr. Kotaro.
I look forward to working with you again this year 🙇 I've been a little busy with work so I haven't been able to post much...
I've been a little busy with work and haven't been able to post much.... I'm feeling fine both mentally and physically 🤣I'll try my best to post!
Maru-san, long time no see 👋 and Happy New Year 🌅Please keep up the good work in the new year 🙇🏻🙇🏻♀️I knew you would start the year with Kibo cranes ‼️
This year's theme is liver LOVE❤️.....................................makes me want to eat liver 😆.
Jay & Nobby, it's been a while 😊.
We look forward to working with you this year 🙇.
Yes, liver and liver is the key this year 😆 I'm going to be gentle, sometimes strict, and try to grow them into liver that I won't be ashamed to serve anywhere 🤣.
Oyama Nishiki
Rice polishing ratio: 58
Gentle and gorgeous aroma, clear and refreshing sweetness. The fresh gaseous sensation lingers in the mouth. Please enjoy the roughness unique to new sake.
Happy New Year 🎍.
I sincerely hope that everyone who loves sake can enjoy drinking it in good health and taste this year as well.
My first post of the new year is "Kibotsuru" from Saga!
This is a new sake with a label that looks like it should be drunk on New Year's Day: ✨️
The rice used is Yamadanishiki.
Polishing ratio is 68% for both koji and kake
Sweet and sour aroma reminiscent of 🍌.
Slightly gassy mouthfeel,
The taste is fresh and new sake-like, but the sweet and sour flavor is deep, mild, firm, and satisfying☺.
Good aroma through the nose and delicious aftertaste with a hint of umami!
Happy New Year to you, kurumafu 🎍 and all the best for the new year 🙇.
Oh what a perfect label for the New Year ✨.
Your review looks, smells and tastes delicious 😍.
Let's enjoy another year of drinking 😋.
Happy New Year to you, ma-ki🎍, and I look forward to working with you this year, too🙇.
Fuji and cranes! It was a delicious sake, fresh and full of flavor☺.
Happy New Year, Mr. Kurumafu 🎍⛩️ hope you have a great new year 😊Akafuji and cranes, it really is the perfect sake for the new year 👍Starting the year with a highly satisfying Kiho Tsuru is sure to be a good one 👍☺️
Happy New Year to you, Wakata 🎍 and I look forward to working with you too 🙇.
I decided to drink this sake on New Year's Day! I had decided to drink it on New Year's Day!
Happy New Year, kuruma fu 🌅.
We look forward to working with you again this year: 🙇🏻🙇🏻♀️
I'm sure you'll enjoy the new year! It's really delicious 🤗Let's have fun this year too 👋
Fresh and fruity aroma comes out softly.
When you take a sip, you will feel a slight fizzy sensation, and after you feel the sake, the fruity and mild sweetness will spread quickly.
After that, the taste of rice is gradually released, and the aftertaste is slightly sweet.
It is a sweet sake, but the slight fizz and fruity taste make it a good sake that is refreshing to drink.
Not too sweet and refreshing, so it goes well with aperitifs and appetizers.
I bought a nice one for New Year's 🥳.
I saw Maru-san drinking it last year and thought I'd like to try it someday.
I was surprised at the price though 😅
I was surprised at the price though 😅 I was saying "Why don't you put it in Icoma-san? I was surprised at the price 🤣.
I really only needed to buy a bottle of Kitazuku 😅.
I think it might be the most expensive sake I've ever bought 🤔.
Beautiful and meh, classy. It's a little pineapple, a little understated in the usual Kibotsukuru way, but very tasty. Expensive but I'm glad I bought it.
I think the Kifotsuru character comes out with the passage of time and temperature range.
Happy New Year, bouken 🎍 and all the best for the new year 🙇.
I'm afraid I can't buy it anymore 💸. I'm afraid I can't buy it anymore 💸I'll live with the memory of how delicious it was🤣.
Maru, Happy New Year 🎍 and all the best for the new year 😊.
I've been wanting to try it ever since I saw your post 😁.
I hope to drink Kitashizuku next year 🥺.
Ikema Sake Shop Tasting (2)
Icoma-san let us drink one after another😅.
◉Mine Tsuru Junmai Ginjo Yuyamanishiki Nama Sake
Junmai Ginjo with Jun Dai class polish. I didn't have a good image of Yuyamanishiki, but this one is delicious with a refreshing sweetness that is typical of Kibotsuru.
This is the first time I have tasted Kibotsuru's Yuyamanishiki.
🍶
Preference: ★★★★★
Cold sake: ★★★★
Cold sake:
Lukewarm: ★★★★★
Hot sake: ★★★★☆
Aroma
Sweet aroma like honey of flowers (not too strong)
🍶Taste
Slightly gassy, fresh mouthfeel, sweet sake-like sweetness and freshness spreading through the palate (more so when heated), refreshing aftertaste
Accompaniment
Mackerel simmered in miso
Purchase price
1,760 yen
It is made from "Hinamaru", a new variety from Saga Prefecture, and "Reihou".
The new sake has a clean and refreshing aroma, a smooth and refreshing mouthfeel, a fresh gasiness, a rich sweetness, and a clean cut with bitterness and spiciness 😋.
The accent of bitterness in the second half is especially pleasing 🥰.
I was going to go through with it since I drank it last year, but I bought it when I heard that the rice had changed.
Hinamataru is like a new rice rice from Saga.
Slightly gassy. It has a fruity sweetness and a bit of bitterness. The taste is typical of Kibotsuru, and even though the rice has changed, it is still as good as ever.
Purchased at Takashimaya Sake Festival in September
It has been a long time since I met the proprietress of the brewery😊.
At room temperature
Aroma of white bean flour, rice flour, and slightly sweet dairy products
The brewery commented that it smelled of figs.
Smooth mouthfeel, with a very well-balanced sweetness and astringency that lingers on the tongue
Mellow and slightly mellow taste, yet sweet and sour
Since it is Christmas Eve, I chose this one with a label that looks like it (more like New Year's?). It has a freshness typical of new sake with a slight effervescence.
It has the freshness of new sake, with a slight effervescence. It has a rich sweetness and a fresh, fruity flavor, but it also has a sake feel to it, giving it a perfect balance. I have had many Kihotsuru this year, and the new sake is also excellent.
It has a faint gasiness, a lovely acidity and sweetness, like a bright, fresh fruit.
To me, it has a lot of flavor elements, with a long, sizzling, floral finish.
