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基峰鶴Kihoturu
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
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Brands from Kiyama Shouten
Kihoturu
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ShichidaSimilar Characteristics
Timeline
Tb.dog
Purchased at my usual liquor store.
I was curious because I thought it was a sake I didn't recognize.
The aroma is quite fruity.
The taste is not as sweet as the aroma, but not nearly as bitter.
The aroma is rich even in the mouth.
It is easy to drink as you don't feel the strength of alcohol.
Alcohol content: 15%.
Rice polishing ratio: 58% for koji rice, 58% for kake rice
Color: Slightly yellowish.
Taste ★★★☆☆☆☆
Japanese>English
ドフラミンゴ
Masutoku Masumoto Honten🍶Daily Set 🍶.
Kiho Tsuru Kiaki
Japanese>English
Kihoturuグリーディング
akebono
Quite sweet, but with a clean aftertaste.
Japanese>English
おふじ
Raw material rice Yamadanishiki
Polishing ratio 50%.
Alcohol content 15
I went on an overnight trip during the Obon holidays to my wife's parents' house.
I bought a bottle at that time.
I hadn't had it for a long time.
I wondered if it was sold here, but I bought it on impulse!
It tastes like a refreshing sweet and sour fruit 🍎🍓.
I was very surprised at how much I liked it!
When I drank it before, I had the impression that it was not this fruity!
It was delicious!
Thank you for the treat 😋😋.
Japanese>English
Kihoturu月夜のキホーツル 純米吟醸 おりがらみ生
赤兎馬
.
Ingredient rice: Sagabiyori
Polishing ratio 60
Alcohol content 15
Chilli and a little dry.
It has a pleasant acidity that is typical of orikara-mi!
The flavor is deep and robust.
5.0 stars
Japanese>English
倍割り
Lei Ho.
The spiciness and umami start from around the first taste.
The spiciness and umami start from the first bite and linger for a while.
Japanese>English
Kihoturu純米吟醸 雄町 生
みもみよ🐾
It has a refreshing sweetness and fruity taste.
And the umami that is typical of Omachi follows it... The taste changes so much with just the rice. It is a mysterious drink 🤔.
Japanese>English
たいきち
Kiho Tsuru Greeting. Sweet and beautiful sake.
Japanese>English
gk1
Souvenirs from Saga trip.
Is this a new brand of Kibotsu Tsuru?
The bottle looks like a wine bottle.
There are two types of bottles: CHAPTER 1 and CHAPTER 2...
Fruity and light with a gentle sweetness.
It has a clear taste and is delicious.
Japanese>English
コタロー
CWS🌕 of Kifeng Crane
Is this the one that everyone in Kansai was talking about at the last time?
Beautiful label too✨
The aroma is soft rice sweetness and sourness.
When you include it, chili shuwa🫧 fruity sweetness and sourness like mandarin oranges, pears, grapefruit, and just a hint of bitterness.
As you mix it, it becomes more rice-like and softly sweet.
Tasty enough, but a bit cattier on the first day.
After a few days, the slightly tartness seems to have rounded out. There is a slight effervescence, but it is mellowed out and I like it more!
The mild fruity sweetness of the rice, with a nice aftertaste and a little bit of a shwash, was a delicious sake that I could drink more and more of 🍶.
Japanese>English
ジャイヴ
コタローさん、こんばんわ🌛
前回呑んだやつは「無濾過生原酒」だったんですが、今回は「おりがらみ」なんでめっちゃ気になってます🥰
ラベルデザインが秀逸ですね✨
コタロー
Good morning, Gyve! ☀️
I see, the specifications have changed! The unfiltered draft looks delicious ✨I'm sure you'll love this one too!
The label is also very nice and I can't help but pick it up: ☺️
Japanese>English
しんしんSY
Kyushu Sake, Now Saga Sake
The jacket looks nice.
I thought it was my first time, but I drank it here in the spring of this year.
My memory is still a bit fuzzy.
Shuwa shuwa shuwa shuwa shuwa shuwa shuwa shuwa shuwa shuwa!
Similar to the Amami Yukiten I had yesterday!
Perfect for this season!
The sushi was one of my favorites, Toro Taku, with one extra!
Thank you 😊
I will definitely be back for the 10th anniversary!
The last time I sipped another bottle, the cork blew out!
I had it for a replacement and it was even fresher!
extensive knowledge
［Raw material] Sagabiyori
［Polishing ratio] 60
［Sake meter degree] +2
［Acidity] 1.7
［Alc degree] 15 degrees
Japanese>English
Kihoturu月夜のキホーツル 純米吟醸 おりがらみ生
まっちー
Concept Workers Selection🍶.
I'm a label buyer.
Punny name, I like it👍.
Oragami season is here✨.
It's fragrant, slightly effervescent and fresh. It is very tasty with just the right amount of acidity 😋.
100% Sagabiyori
Polishing ratio 60
Japanese>English
michiquita
Rice used: 100% Sagabiyori
Rice polishing ratio: 60
Concept Workers Selection
The aroma is clear and fresh, like that of Kosui pears.
The mouthfeel is slightly carbonated, and the juicy aroma derived from the oli (rice liquor) fills the palate.
Japanese>English
sake-min
combined off-license and pub (licence)
A little heavy..." was the request.
The owner recommended it.
The taste was indescribably delicious ✨I had it cold.
Heavy...sweetness, umami...there are many ways to describe it.
Excellent ✨
I'll be back for more 🍶.
Japanese>English
ジェイ&ノビィ
Hello, SAKE-MIN😃!
This is Kochira's Kihotsuru! This is one of the best 😋 autumn sake🍁 I've ever had: ‼️
Japanese>English
sake-min
Jay & Nobby.
Thank you for your comment 😊Kiho cranes...there were quite a few different kinds of cranes 💗.
Japanese>English
Kihoturu純米吟醸 わリがらみ生
かっぺ正宗
Recently, I have been drinking a lot of Saga sake. Saga is a rice-producing region, and there are many really good sakes. Today, I had a cup of pure rice sake from Kibotsuru.
This sake is certified by Saga Prefecture as a sake with a designation of controlled origin.
It seems that Saga Prefecture has its own standard for junmai sake and authentic shochu, in order to deliver to consumers products of excellent quality made from 100% Saga Prefecture-grown raw materials.
This is a bottle that Saga Prefecture people can't get enough of!
Japanese>English
Kihoturu純米吟醸 雄町
Kihoturu月夜のキホーツル
ヤスベェ
We received this in November exactly one year ago from Kiho Velvet in Saga 😀.
This year, I was able to enjoy it again with the tax payment from my hometown in Kiyama-cho, Saga Prefecture 😇.
The flavor is just amazing and comes to the forefront with full force 😀.
The sweetness comes with a citrus-like acidity and finishes off nicely 😀.
I was happy to be able to enjoy it for the first time in a year😇.
Japanese>English