combined off-license and pub (licence)
A little heavy..." was the request.
The owner recommended it.
The taste was indescribably delicious ✨I had it cold.
Heavy...sweetness, umami...there are many ways to describe it.
Excellent ✨
I'll be back for more 🍶.
Recently, I have been drinking a lot of Saga sake. Saga is a rice-producing region, and there are many really good sakes. Today, I had a cup of pure rice sake from Kibotsuru.
This sake is certified by Saga Prefecture as a sake with a designation of controlled origin.
It seems that Saga Prefecture has its own standard for junmai sake and authentic shochu, in order to deliver to consumers products of excellent quality made from 100% Saga Prefecture-grown raw materials.
This is a bottle that Saga Prefecture people can't get enough of!
We received this in November exactly one year ago from Kiho Velvet in Saga 😀.
This year, I was able to enjoy it again with the tax payment from my hometown in Kiyama-cho, Saga Prefecture 😇.
The flavor is just amazing and comes to the forefront with full force 😀.
The sweetness comes with a citrus-like acidity and finishes off nicely 😀.
I was happy to be able to enjoy it for the first time in a year😇.
Olive oil 🫒 to go with the kamaboko.
My son gave me this as a gift, but it didn't come with the kamaboko from Suzuhiro, so I didn't get a chance to taste it until later.
I wanted to drink it with Kihotsuru.
The Tsumugi series.
It had a soft sweetness, juicy green apple-like flavor and spread
The acidity was well-balanced.
I'll make love to you ♬
The mornings and evenings are getting a little chilly🍁.
I found some autumnal sake at the liquor store 👀👀👀.
I only saw it in a bottle last year, so I didn't buy it,
I went to Asano Sake Shop and bought a four-pack of Kihotsuru which was delicious 👀😍.
These were the last two bottles.
The aroma is subdued and the label on the back says it smells like bananas!
Is the banana subtle? The sweetness is subdued and the matured flavor and orange peel-like bitterness makes me want another glass 😅.
Let me know what you guys think 😊.
Good morning, Ao 😃.
Although the label is different 😅Kimotsuru's hiyayoshi was the No.1 J&N autumn sake 2 years ago 😋 and it was the No.1 J&N autumn sake at that time ‼️
Jay & Nobby, good evening...
I see they have different labels 😊.
I've started to appreciate the taste of fall sake in the last year or so 😅 this was delicious 😊.
It's ummai 😍.
The label is fashionable. We received a set of 1 and 2.
Here is a quote
Challenging apple acid yeast!
Aroma reminiscent of green apple and gentle sweetness,
Complex acidity with a moderate sweetness and 13% alcohol by volume.
The refreshing sourness stands out in this bottle.
Enjoy it cooled down in the hot summer.
The label is fashionable. We received a set of 1 and 2.
Here is a quote
The Toji's Challenge Series draws various clues from the history accumulated over more than 100 years since the company's founding, and carefully crafts each one. This time, the challenge is to use Saga's sake rice "Saga no Hana" with flat rice polishing. The result is a refreshing, crisp, dry, food-friendly sake.
I wanted to drink Kibotsuru Hiyoroshi🍂.
It seems that the specs are still different from the Meimon Sake Kai ver.
The aroma is not so strong?
When you drink it, it's like a chili, citrus-flavored, sugar-free, slightly carbonated beer. Personally, I don't dislike it, but I think it would be better to raise the temperature a little.
When I raised the temperature, I got a little grapefruit-like sweetness. Overall, dry.
Maybe unusual in the image of hiyaoroshi. But I like it!
I can drink it easily.
It's refreshing, but not too sharp or strong, but dry. It has a slight citrus sweetness and umami.
It's a delicious sake to savor as you chew the rice 🍶 It would be great with kabosu-squeezed autumn fish👍.
Good evening, Jay & Nobby!
I'm sure you two loved it too 🥰 It's still delicious here!
Kabosu is especially useful this season ✨It is indeed a great supporting player 😉.
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Brands from Kiyama Shouten
Kihoturu
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