yatsuba
Omachi
Happy plumpness! Juicy Muscat type.
Japanese>English
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基峰鶴Kihoturu
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Kihoturu
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Kihoturu夏酒 純米生酒
むっらん
I've had a lot of Kihotsuru, but this is the first time I've had it.
It has a slight carbonation and a refreshing taste.
It is a summer sake.
It is delicious.
Japanese>English
Kihoturuみんなには秘密だよ①
おかえり寅さん
Kurabiraki 2025 Limited Edition Sake
A duet of freshness and maturity
Japanese>English
コタロー
I've read many reviews of Kibotsu Tsuru that made it look delicious, and I'll definitely drink it this year! I was thinking "I'll definitely drink it this year! I started with the nigori, not the clear sake.
The aroma is a little sweet with a hint of rice.
When I drank the supernatant, I could see bubbles on the cup. Mildly sweet rice, cut by a little bitterness.
When you mix it, oh, it's rice! Mushibu gohan, but mushy. The koji-like sweet aroma is diluted and it feels more refreshing.
After a few days, the balance remains the same.
The rice is mashed and crunchy, and it is as satisfying as doburoku. The mildly sweet flavor of the rice and the slightly bitter dry sharpness are nice.
The sweet aroma is calmer than on the first day, making it easier to drink.
The mild sweetness and chiri-shuwa taste, which is like Fujiya's Milky, makes you want to drink more and more.
When I try mixing it with carbonated soda, it becomes crispy while the good parts remain, which is also good. Perfect for summer!
I'd love to try a non-nagori one 🍶.
Japanese>English
マル
Good evening, Kotaro-san!
I also had a chance to drink Kibotsuru Haba Nigori at a bring and buy off-line meeting just the other day 🙌
Milky sweetness and dry bitterness as you said. I also split the dark part of the lees 🤣 with sake ☺️
Japanese>English
まつちよ
Good evening, Mr. Kotaro!
Where did you buy the gaba nigori?
I couldn't find any notice on the internet in Tokyo, so I gave up this year.
I didn't have enough room in my fridge 😅.
Japanese>English
ジャイヴ
Hello Kotaro-san!
I too was intrigued by the "Kibotsu" that you recommended, but I didn't expect you to start with the "Gabai" one first 🤣.
I hope you will try the regular series and the CWS "Kibotsu" next time 🥰.
Japanese>English
コタロー
Hi Maru, good evening 🌙
Oh, the timing was perfect 🥳It's a mild milky yet dry drink, so I'm going to go for it👍
I love the idea of making love to the darker parts...with sake 🤣I'm curious to see what kind of sake would go with it 😝.
Japanese>English
コタロー
Good evening, Matsuchiyo 🌙
I bought this at Shu Sake in Nakanobu 😉 They still seem to have some in stock online so maybe in stores 🤔 but the fridge issue is quite a tough one 😂.
Japanese>English
コタロー
Hi Gyve, good evening 🌙
I've been curious about this since Maru's post too, but I didn't think I'd start with this "gabai" guy 😆.
The CWS that everyone in Kansai is talking about also looked delicious 🤤Next time usually 💪✨.
Japanese>English
ichiro18
Good evening, Kotaro 😃.
That's a great drink ✨This review looks delicious 😋I would love to try it if I can find it 😍I learned a lot about how to drink it 🍶.
Japanese>English
まつちよ
Thanks for the information Kotaro!
I'll get it when it's available now 😆.
Japanese>English
コタロー
Good evening 🌙ichiro18!
It was very, very cloudy😆It was as satisfying as it looks👍If you don't dislike nigori doburoku, please give it a try 🥳It's also good to drink it with carbonated water in summer 😋🫧.
Japanese>English
コタロー
Matsuchiyo, I'm glad I could help! And the fridge 👍.
I look forward to your review when you buy it 🥳.
Japanese>English
あきざかり
Not sweet, alcohol rushes through
A stonky and crisp aftertaste!
Delicious!
Japanese>English
gk1
At a nearby bar.
It is a new product from Kihotsuru.
It is said to taste like figs, and it certainly has a sweet and sour taste.
It is rich and delicious.
Japanese>English
kiko
Kihin Tsuru from Kiyama-cho, Saga Prefecture. I drank it in January and enjoyed it, so this time I went for the 85% polished rice type called Kihin.
Although it is a low-polishing type, it has no unpleasant taste and is refreshing and tasty with a slight gassy feeling. It has a dry taste, which is perfect for this time of year. We paired it with fresh seafood from Noto.
Japanese>English
Kihoturu夏酒 純米生酒
ちま
Refreshing summer sake
Light, easy to drink and well balanced throughout
Rich in aroma and flavor, with just the right amount of sweetness
Japanese>English
Kihoturu純米吟醸 山田錦
F&E
The fruity aroma spread to the palate immediately and the delicious rice flavor remained.
The label is also cool!
Japanese>English
しょう
I ordered this at a bar I stopped by on a trip to Saga.
It is said to be super dry and refreshing, but you can also taste the umami of the rice, making it easy to drink.
Delicious with food!
Japanese>English
gk1
At a nearby bar.
Kihotsuru is as good as ever.
Solid taste. Dark and fruity.
Japanese>English
よっしい
First time drinking it.
Light sweetness and a little gas.
The flavor spreads in the mouth immediately.
It finishes nicely with a slight bitterness.
Good aftertaste, or maybe a little sweetness lingers?
I am looking forward to the change after tomorrow!
Japanese>English
KihoturuVelvet 生
