Motomine Tsuru Junmai Ginjo Orikagarami Yamadanishiki by Motoyama Shoten
Plump, gentle flavor and smooth texture.
The juicy, mellow flavor unique to Yamadanishiki and the gorgeous, fruity ginjo aroma are accented by the soft, gentle sweetness of the orikarami. The fresh mouthfeel and the fresh aroma of oriki (rice cake) make this a gem with a full, rich flavor.
Reading: Kihozuru
Address：Sangyo-gun, Saga Prefecture
Specific name : Junmai Ginjo
Ingredients : Rice, Rice malt
Alcohol Content: 15
Sake meter rating: +1
Acidity : 1.5
Rice type: Yamadanishiki
Rice Polishing Ratio：50
Ki Mine Tsuru, which I have never had, will drink.
calm, brewed with rice from contract farmers outside the equal range.
It is said to mean "calm" or "calm.
The price is 3,000 yen for a bottle. Very reasonable.
The aroma is described as banana-like, but it also has an apple-like flavor.
It has a strong sweetness and umami at first, and finishes with a bitterness that is typical of Kibotsuru.
This was another great bottle 😊.
This is a limited brewery opening. I have not been able to go. Actually, it was available online 🍶.
I happened to be surfing the net and got the information and rushed through the procedure.
Slightly floral aroma. Slightly acidic, with a strong sense of rice flavor and a slightly bitter aftertaste.
April 28th is the new moon of April🌑 and the night of the first cycle reset.
Even if there is no moon in the night sky, as long as there is a moon on the label, you can have all the moon-viewing sake you want, so open a bottle of moonshine tonight and enjoy 🌑🍶🌑🍶.
Kihotsuru Moonlit Kihotsuru Junmai Ginjo Unfiltered Nama
I fell in love with the label at first sight and got it at Liquor Shop Okayama in Kyoto, just like the Kangiku Jukinmu I opened the other day ✨.
［Gugumi-nomi.]
Fruity and sweet rice aroma, juicy and juicy sweet umami, then a full lingering taste, then a sharp pineapple-like acidity, and finally a bitter taste in the throat and a minerality that lingers on the palate.
［Mokkiri.]
A clear, fruity rice aroma, a slight gassy feeling on the palate, followed by a fresh umami sweetness, a pineapple-like acidity, a sharp finish, and finally, a bitter taste in the throat and a mineral taste that is quite firm.
The selection of entrée was a difficult one, as the "kamikurage" written on the label announces the arrival of spring when the sea water temperature rises.
Sea bream, also called "sakura-tai" (cherry sea bream), which comes in early spring, has a strong flavor and went well with the dish!
The 4th one is the new product "Ichiban Shibori WHITE".
Since it was labeled as a white beer, I thought it would be like a [Weissbier] using more than 50% wheat malt, but the main ingredient is barley malt 😅.
Not bad with a refreshing bitter taste 🍺.
Hello, Mr. Jaive!
When it comes to tsukimi sake, it's Mr. Jaive 😁✨.
The label is good ⤴️
Ki Mine Tsuru's sake looks delicious 😋.
I want to drink it 🎵
I used to be into beer and loved Vedettes for white 🍺.
Hi Jive 😃.
A firm new moon as well 🌑 moonshine! Lovely 💓.
If you fell in love with the label at first sight 🤩, your expectations are even higher 👌.
Sweet and tasty, gassy and acidic 😍delicious 😋Echizen sea bream also looks delicious ❣️
Hello, Gyve!
I'm so glad that you chose sea bream as your entrée, because it is the spring connection from the kamikurage!
I think it would lose out if the sashimi is light, but if it has a strong flavor, it would be a good match 😍.
Good morning, Jive 😃.
I saw a lot of stars 🌟 in the open-air bath on the roof of the place where we stayed last night 🥹It was a new moon 🌑... 🌕 on the table is OK, it's good to expand the range👍White beer 🍺 we also thought it was delicious 😋.
Hello ma-ki-.
［Vedett Extra White is delicious 🍺.
I was lucky enough to have 3 kinds of "Kibotsu Tsuru" this year and each one has its own character and is very delicious 🥰[Osaka Takashimaya] is the exclusive distributor.
Hi HinaHanaMama!
Actually, the last time I drank "Moon after rain" is also a tsukimi sake, but I forgot to mention it in my review 🤣.
The jellyfish label is so cute ✨.
The local snapper was fresh and went very well with the sake 🥰.
Hi Maru-san!
I was originally going to pair it with kikurage no tsukudani, but I forgot to order it in time, so I had to go to the fish store and make a quick trip to the right place 🤣.
I had a hard time deciding which one to go with because there was also a drunken horse mackerel on the menu that day✨.
Hello Jay & Nobby ☀☀☀☀!
I see you went to a hot spring ryokan ♨️ and the starry sky from the outdoor bath is also intoxicating 🌠.
［As a Sapporo Beer lover, I'd like to recommend Sorachi 1984, but I'd have to go with Ichiban Shibori for versatility ✨.
Hi Gyve 🐦🐦.
You drank it 😆👍👍Yes, the bitterness at the end is very spring-like 😊It's a great thing that Mr. Gyve is able to match the spring-like snacks 👍✨.
Hi Pon, ☀☀☀☀☀☀.
The aftertaste reminded me of the fresh bitter taste of spring wild vegetables 🥰.
Sometimes when I go out to buy entrées, I look up what the seasonal greens are on the internet while I buy them and reason it out afterwards though 🤣.
I learned of the existence of CWS in Kibotsukaku through information provided by the members of the Kansai branch of Sakegawa, and I couldn't stay away from it, so I just clicked 👇.
Beautifully labeled sake.
The tropical 🏝️ fruit aroma and sweetness fills the mouth.
The end is a bitterness that is typical of Kibotsuru.
My personal impression is that it has a characteristic sweetness that is more intense than the usual Kihotsuru.
It was a one-sho bottle, but I enjoyed it to the end.
Good morning, Maru ☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀.
I'm planning to open it later in the week myself 🥰I see you bought it by the bottle ✨.
I'm trying to decide what to get for my entrée after reading the reviews, including Maru's and others 🤣.
Good morning, Maru-san 😃I see you popped over here...that's what I'm talking about. We were curious about it, so we said it would be nice if we could buy it during our trip to Kanazawa during Golden Week. But you said you're out of a bottle 💦.
Good morning, Gyve! ☀️
I see you bought some too, Gyve! If I'm going to go to the trouble of buying something, I'm going to have to think about shipping costs and such 😅I'm a poor person 😆.
I'm looking forward to seeing what you have in store for us 😊.
Good morning, Wakata! ☀️
I've popped in 😅.
I like your trip to Kanazawa ✈️ 👍you can buy a lot of sake from Hokuriku 😁I would love to have some kihotsule too!
Good evening, Maru-san 🦉.
I'm sure I can finish a bottle of this flavor while it's still delicious 😊I also wanted to drink other Kihotsuru at home, so I went to see a store that carries it, but they didn't have it 😢I'll try it again!
Good morning, Pon, ☀️
Basically, I prefer the No. 4 bottle for convenience, but you can also use a bottle for your favorite sake 😆.
Ki Mine Tsuru, they sometimes sell it and sometimes they didn't 😭 I'm at the mercy of them too 🤣.
drinking at home (as opposed to going out)
I still haven't checked in on Kyushu's sake.
So on Sunday evening, I went to a nearby
I went to a nearby discount store on Sunday evening and found a good selection of sake.
I found some good sakes. 😍😍.
I bought it right away. 😆 😆
The slight gasiness and sweetness of the freshly cut sake made it
I went in and saved it halfway through. 😅
I'm going to enjoy the progress.
Good evening, Jay & Nobby😊.
It was lucky ✌️ because we don't have Kyushu sake here very often. We are happy with the delicious sake. 😇
I will continue to look for more and more comps.
Thank you very much.
Hello, 10ZG-STQ ☀☀☀☀!
Congratulations on your first Kyushu sake & "Kifotsuru" 🎉.
I had a chance to drink some "Kifotsuru" this year, but the first time I drank it was the same "Shinshu Junmai" 🥰.
Good evening, Mr. Gyve, ⭐️
Kifotsuru is a nice sake. 😊
I'm having it now for the second day after opening,
The balance of sweetness and sourness has improved
I am now drinking it on the second day after opening, and the sweetness and acidity are well balanced.
I am glad to have the same "new sake Junmai".
I'm glad to have the same "new sake Junmai". I am very happy to have the same "new sake Junmai" 🙂.
Since bouken-san muttered that the beekeeper was delicious, I wanted one too, so I took the train to Takashimaya to buy one 🚃.
I know it's good, but even knowing that, I was surprised how good it was 😳.
It's juicy and sweet, but the slight bitterness makes it refreshing.
I knew it was delicious Kiho Tsuru.
Good evening, Maru-san 😀
As a nigori fanatic, I really wanted to try this sake but had to give it up due to the capacity of my sake cellar 🤣.
I really want to try it next year 😇
Good evening, Mr. Maru.
I'm sorry you have to buy it because I made a fuss 🤣.
I want to drink Velvet next, but I wonder if Icoma-san will have it in stock 🤔.
Good morning, Yasbaye-san: ☀️
The numbers of Nigorinpic were outrageous 😆Yasubeh and I share the same taste buds? I think you'll like it since we have the same taste buds 🤣.
Good morning, Jay & Nobby!
When I see them on the shelves, I grab them out of condition 🤣.
It's a weakness on the part of the love of my life 😆 I'm still chasing it!
☀️
It is slightly amber. It is so amber that it could be mistaken for the color of a desk 🟡.
When approaching the glass, there is a slight scent of sweetness 😚.
When you sip it, it has a nice sweetness and soft umami 😚☺️
The finish is smooth and smooth, with no lingering aftertaste.
After tasting Kihotsuru, you will feel refreshed after a hard day's work and energized for tomorrow 🤗.
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Kihoturu
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