I found it at Yamaya after tomo-san's welcome party and bought it because I thought it was rare to find Tondazake's raw sake.
It doesn't taste very good💦I can taste a trace of umami, but the taste is weak🤔.
Impressive freshness and sourness of nama-zake.
A little nutty.
Hmmm, I don't think it's a good match for Kuninonaga😅
I wish I didn't buy it, but I buy it when I find a new unpasteurized sake I've never seen before 🙄.
I'm starting to think Kuninonaga is better when it's fire-aged 🤔.
Today's sake is a limited edition Junmai Ginjyo Nama Genjyo (raw sake) ❗️ "Frog Label" from Kuninochou in Osaka ❗️❗️
The aroma is slightly sweet❗️ and when you take a sip, it has a slightly mellow texture, followed by a slight astringency❗️ and then the sweet aroma escapes through the nose⭕️
Lightly cloudy with frog label.
The top clearness. Unlike the raw sake we often drink, it has a very strong acidity.
The aroma is moderate, but it is a little similar to Sengoku Kabutomushi.
A slightly sweet junmai ginjo with a ginjo aroma and rice flavor. The umami of the rice is strong, perhaps a characteristic of Kuninonacho.
Ingredients: Rice (domestic), Rice Koji (domestic)
Alcohol percentage 16
Rice polishing ratio 60
Sake meter degree: around -1
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Frog label from Kotobuki Sake Brewery in Takatsuki, Osaka!
I don't know why the frog label, but it is a good sake, very fruity and deep in flavor.
I had it at home today with shrimp dumplings and this sake, and it was a very good accompaniment.
Osaka Minami-Morimachi Sub-Branch (2)
At a counter-only restaurant, choosing from the menu on the blackboard.
Next up is another sake from the Kansai region, but narrowed down more to sake from Osaka!
Kuninochou Frog Label
This is a real first for me! First time at this brewery!
The frog label is kawaii😘.
But what are you implying? Banzai! Flip over? It's a mystery,
The frog label is for a tank of unfiltered, unfiltered, unfiltered, unfiltered, unfiltered, unfiltered, unfiltered, unfiltered, unfiltered, unfiltered, unfiltered, unfiltered, unfiltered sake.
When you drink it, it's soft? Refreshing!
A little different? Sourness
But, it is unfiltered raw sake, but is it more dry? I don't feel much sweetness.
It's refreshing.
It goes well with stewed chicken liver.
