bouken
It doesn't say, but it looks like raw sake.
It doesn't say, but the rice is Gohyakumangoku and Yamadanishiki.
It does not have a fizzy feeling, but it is fresh and has a strong acidity. It's like dried plums. I didn't notice the hole in the bottle 💦.
Kuninouchou seems to have a new French toji.
There's not much information available, so I did some research and found out that the long-time toji retired from the brewery to live in the Kanto area for family reasons, and is now working remotely as an advisor and instructor.
I was curious about the aggressive price tag of about 2,400 yen.
Japanese>English
