🐶
Akashi sake.
I tasted it and liked it the best, so I bought it.
It's a dark sake and even better than the regular sake, but with this sake, regular grilled eggplant and manganji peppers tasted so much better.
I want to go back to Ibaraki Sake Brewery! 😂
Wan Wan 🐶Good evening 🦉.
Rairaku is delicious 😻I didn't taste this label 🥹Did it taste good 😢I want to go back to this brewery, the store is lovely and the people are kind 😁 and I want to buy this sake and pair it with something else 😁.
Pon, hello 🐶.
Really, everyone was so cheerful and kind, and the amount of tastings (lol) I can't make it this year, but I definitely want to go next year!
Pon-chan's review was helpful and accurate as always 😂.
Purchased at Icoma Sake Shop
I haven't had a non-hana-yeast Kiraku since last year's Junmai Namaizu at an off-line meeting.
It is fresh and has a moderate sweetness and a juicy flavor. As the official website says, it's like a grape.
It also has a bit of a rummy flavor?
It tastes better a little later than when it is fresh out of the fridge.
I can't find any reviews on this when I search 🤔.
Good evening, Mr. Aladdin.
I was wondering where in Hyogo you were going and I thought you went to a good warehouse in Rairaku😃.
I would like to see if there will be a Shimada Special at Rairaku as well 😊.
I went to the warehouse by myself for the first time after a senior staff member at work recommended it to me.
I am glad I drove hard.
It is delicious.
Memorandum.
I was interested in this sake because it was sold out when I visited the store before.
As the product description says
It was fragrant, fresh, and very tasty.
It was a very delicious sake.
It's too bad I couldn't take a picture of the bottle 😢,
It's a pity that I can't take a picture of the bottle 😢.
Thank you very much for your hospitality 😋😋.
Dewazuru was too disappointing, so I continued to open the bottle 😌.
The ikkoku series is brewed in limited quantities (100 bottles).
The barcode is the Akashi-Kaikyo Bridge.
Purchased at the Ikkoku tasting at the Ikoma Sake Shop just before the meeting with Tomo-san 😁.
Sake made with strawberry yeast. As it says, strawberry flavor comes a lot later. The first half is quite sweet.
The impact is strawberry, but I think the oshiroibana was well-balanced. I was quite confused after tasting 🤔.
I wonder if this series will be released next year?
I'd like to get some oscilloibana but it looks like it's sold out 😥.
I think it's pretty sweet and tasty after 2 days of opening it.
The day before the Sakai Off-line Meeting, I had a chance to drink three kinds of rairaku at the Ikoma Sake Shop!
Botan Junmai Nama-nama sake
A little floral? It was well-balanced but lacked a little impact.
It is delicious, but as the description says, it is an honor student type.
Oshiroibana Junmai Nama Nama-genshu
The sweet and umami flavors are quite robust and delicious.
I think there is another non-hana-yeast sake from another brewery that has a similar taste 🤔.
It may be a common type of sake in terms of taste
Strawberry Junmai Namaizu Harusake
It doesn't contain strawberry, but for some reason it has a lot of strawberry flavor.
I personally prefer it to Amabuki's strawberry yeast.
Hi bouken 🐦.
I'm surprised to see that Rairaku makes a variety of floral yeast 😳I didn't see this series when I went there just recently🤣I'd like to try some oshiroibana 😋.
Good evening, Pon-chan.
I was so surprised because I only knew about Abelia and Tsukishimebijin 💦.
I was going to buy some if there were any left next time I went to the store, but it seems they sold out 😭
Ashiya "Kakitan" original ❤Abelia is the kind of flower that is often planted in the median strip of the road with many small flowers 🌸It's a tough flower that can live in the middle of the road but I didn't know it had such a gorgeous and pretty aroma ✨The owner of Kakitan put a lot of thought into this sake 🎵😋💕The sake cup is made by my father with a metal joint🍶. My mom is having a hard time with the increasing number of them😅😅.
Good evening, pyonpyon 😃.
Is that yeast from the gutsy flower 🌼😳It looks like there is delicacy in the strength 😌.
Kintsugi sounds like something I could get into too 😄.
Thank you Jay & Nobby for your continued support ❤It's a raw sake with 15% alcohol, so it has a gentle alcohol taste. According to the owner of Kakitan, he aimed for "a well-balanced sake that everyone likes" 🎵Let's get stuck in with Kintsugi too 😁💨.
Good morning pyonpyon 🐥.
Original store 😳The bottles and labels are stylish💕I thought I've heard of Abelia, but it's that flower! It's great ✨, it's resistant to exhaust fumes and tastes great with alcohol.
Pon-chan, good evening😃The owner of the sake bar I often go to is a former toji of a major sake maker, and he wanted to make his own original sake so he borrowed one of Ibaraki Sake Brewery's tanks 🍶It was even more delicious when I heard about it 😋.
Hello, pyonpyon!
What is your original bottle of "Rairaku Abelia Yeast"?
I got the regular version from bouken last time and it is one of the most memorable bottles of the year so I would love to try it 😁.
Gyve, good evening 😃🌃Kakitan and Ibaraki Sake Brewery have been collaborating on events for a long time, so they were able to borrow one of our tanks this time 😁If you come to Kobe, please visit us in Hanshin Ashiya 👍.
Good evening, pyonpyon. ⭐︎
I believe this restaurant used to be a snack bar 💡.
I was just reading the "Amakara Notebook" when I came across it and thought I'd like to go there 👍.
Maybe I'll go there before my vacation 🚈.
Yoohee-san, that's right ❗It's a restaurant that is a snack bar and the atmosphere looks like it might serve Western sake, but it only serves Japanese sake 😁💨💨There is no menu, you just stop by and ask for the recommendation of the day 👍We have a wide range of rare sake ❗
Leaving the Tatsuriki Shop
Kokoromi, a standing bar in front of Himeji Station that offers a considerable selection of sake from Hyogo Prefecture.
I went there as soon as I could.
Mr. Bouken recommended us to try some of their sake 😁.
First, Rairakuto Junmai Daiginjo Unfiltered Nama Sake!
It has a sense of effervescence.
Nice acidity and sweetness 🥰.
Sengoku? Sentori? It seems to be close to 🤔.
They had quite a few kinds of Rairaku alone, I'd like to try another one 😁.
Good evening, TOMO 🦉.
I hope you enjoyed Himeji 😆🎶.
Rairaku, flower yeast and the standard are also delicious, so if you can find them again, please do!
Good evening, Pon-chan: 🌕️
Still enjoying Himeji until tomorrow night 🍶.
I'm having a lot of fun but also giddy with all the sake I won't encounter in Kumamoto 🤣.
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