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Flavor Chart®

A chart created from flavor analysis of user comments.

来楽 Flavor Chart

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Tags generated from flavor analysis of user comments.

Timeline

来楽720ml純米吟醸
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蔵元部
108
猫punchS〆M
This is a check-in from our visit 2 years ago to Ibaraki Sake Brewery in Rairaku😃The store in the brewery is open for eating and drinking, and offers a relaxed atmosphere with a Japanese menu. This time we bought only sake. I didn't know much about the products, so I took home a representative brand of sake that was easy to drink 😊. I remember it was very easy to drink and had an elegant taste, but I can't remember the details😅lol Label: 🏷️ Not too difficult 😍. It was easy to peel off when I put it in hot water. 🍶Purchased from: Ibaraki Sake Brewery
Japanese>English
ポンちゃん
Hi Cat 🐦. Rairaku is delicious, but I'm sorry I don't see it here 😢 I went to the brewery last year and the lawn is so beautiful 😆👍✨
Japanese>English
猫punchS〆M
Ponchan, hello 👋😆👋 I see you went to the 🍶 brewery 😃Rairaku, unlike Banshu Issen, doesn't seem to be a national brand yet 😂I hope they do well because it's beautiful and delicious 😊I want to lie down on the grass if the weather is nice 🤭p
Japanese>English
来楽花乃蔵 月下美人
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79
ぐんまー
Rairaku Hananozo Tsukishita Bijin Prefecture: Akashi City, Hyogo Prefecture Rice: Yamadanishiki and Gohyakumangoku from Hyogo Prefecture Rice polishing ratio: 60 Sake meter degree: -1.5 Alcohol content: 16%. @Trattoria il pirata (Hyogo Prefecture)
Japanese>English
来楽純米原酒生酒
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24
N.Nao
When you open the bottle, the gas squirts out. Tingling and pleasant from the moment you put it in your mouth. Refreshing sweetness as if you bit into a freshly picked fruit. Pear? It tastes like a pear. The flavor spreads quickly in the mouth. Very nice aroma! This is delicious 😋😋😋😋.
Japanese>English
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21
yuyu
It is said to be a flower yeast. The impression is rather firm and sweet.
Japanese>English
来楽純米原酒生酒
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たん焼き BAN 三宮北野店
外飲み部
51
まぁー
Sake Go Around Kobe (7) We went to the 6th restaurant, Sake Boat Ten, but it wasn't open even though it was past its opening time 😩 3 other groups left? When we talked about it at Ten, we were told that the restaurant had moved 🤪 I went to Google maps, but it was not updated, but the event map was updated 😅. The boiled tongue and sake were both delicious 😋.
Japanese>English
来楽花乃蔵 アベリア純米原酒生酒
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7
sakepower
It's for your drinking record 🍶📸. Sake brewed with Abelia yeast💐.
Japanese>English
来楽ikkoku Akane生酒
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わいん・おさけ いこま
家飲み部
114
bouken
Did we have this last year? I thought so, but Akane seems to have appeared for the first time this year. It's a light nigori. It has a complex flavor with a hint of melon and a little bit of cemedine. The second half is quite pungent. It has a different taste from the ikkoku I have had so far. Maybe it is aged a little? The color of the label and the name "Akane" suggest that it is a hiyaoroshi-like product. It tastes better at near room temperature, with more sweetness. I think only Kansai people can understand this, but the strong flavor of mangetsupon was really strong and delicious. I think it got a lot sweeter on the 3rd day than when I opened the bottle 🤔.
Japanese>English
1

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