Did we have this last year? I thought so, but Akane seems to have appeared for the first time this year.
It's a light nigori. It has a complex flavor with a hint of melon and a little bit of cemedine. The second half is quite pungent. It has a different taste from the ikkoku I have had so far.
Maybe it is aged a little?
The color of the label and the name "Akane" suggest that it is a hiyaoroshi-like product.
It tastes better at near room temperature, with more sweetness.
I think only Kansai people can understand this, but the strong flavor of mangetsupon was really strong and delicious.
I think it got a lot sweeter on the 3rd day than when I opened the bottle 🤔.
Bottom and last sparkling. It is a delicious sake with a high cloudiness density, strong carbonation in sake, and a flavor that is as delicious as it is delicious.
I thought ikkoku would sell out if I didn't buy it early, so I bought it as soon as I could😅.
The label doesn't say, but it's a draft sake.
It has a low alcohol content and a gentle taste. Slightly sweet and slightly effervescent. It's so refreshing and easy to drink like water.
Banana 🤔.
Sweet and easy to drink.
Hello bouken 🐦.
One stone is 100 bottles! It's really a very small build 😳and if it's easy to drink, it's going to be gone next time 💦Nice decision 😊👍.
Hello Pon-chan ☀☀☀☀.
I think the isseki was 100 bottles, so I think Kochira only has shogou, so that's about 250 bottles 🤔.
I moved early because ikkoku flower yeast was sold out immediately before 😁.
Alcohol content: 16
Rice used:Undisclosed
Rice polishing ratio:60
Comparison of Rairaku.
The color is slightly yellowish.
Compared to the Junmai Ginjo mentioned above, this sake has a higher alcohol content because it is a pure sake, but this one has no alcohol taste.
Slightly carbonated, fruity sweet sake reminiscent of muscat. It is delicious and has no unpleasant taste.
Alcohol content: 15
Yamada Nishiki
Rice polishing ratio: 58
The taste is sour but not bitter, clean and dry.
There is a slight aroma and flavor of alcohol at the end.
