I am vindictive. It's almost the rainy season, but it still continues to be active, and the other day I replenished one live round, one of the four remaining.
When I slowly loosened the stopper, bubbles came up three times faster than usual. At the same time, automatic stirring started. The bubbles showed no sign of abating even after repeated opening and closing. This is a guy with a backbone.
5 minutes later - "Rairaku, you fought well. But this is the end.
Finally, the battle is won.
Aroma of melon, carbonation as strong as cola. No more explanation needed. It's the top of the active nigori group. Oh, it's so good, it's so good.
Degree of buying again 10/10
Recently, I drank some Akashi sake outside. I feel that it is delicious though it is rugged.
Hello, Mr. White Tama ☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀.
I'm sure that if you drink one bottle and buy one bottle, your inventory will never decrease 🤣.
I'm really curious about the active nigori because "Rairaku Abelia Yeast" is very much my favorite ✨.
5 minutes to open the bottle, that was a long battle 💦.
Good evening, Mr. Gyves.
This brewery is small and rarely seen, but when I find it, I buy it.
I have to say that active nigori is becoming more and more difficult to find. But for me, there is an almost-activated nigori-shu combination from the Evil Sake House.
First visit to a Kitakyushu liquor store in six months with an acquaintance.
First, we went to Merukido, a kinky liquor store in Kokura station building.
Rairaku, which I saw for the first time and was curious about.
Cold sake
Aroma of sour banana
Light on the palate with a hint of sourness lingering in the aftertaste.
I think it is one of the lighter sakes from Hyogo that I have had so far 🧐.
It may be similar to Wakanami.
This is a raw sake brewed with flower yeast from Tsukishita Bijin, a sake brewed by Ibaraki Sake Brewery in Akashi City. It was a little schwarziness when opened in the mouth, and although I am not sure about the flower yeast, it was a delicious sake with a slightly dry taste.
It's a very sweet sake, partly because it's a 50-80% long sake.
I felt the sweetness, a little sourness in the aftertaste, and the unique taste of sake in the aroma.
Collaboration sake with Morinori
Since I bought a bottle of Morinori, I thought I had to buy a bottle of Rairaku, too, so I bought it a few days ago at Ikoma Sake Shop.
Compared to Morinori, Rairaku is quite fruity and sweet. It has a cherry-like sweetness. It has a little bit of a sparkling taste.
A little cherry-like aroma in the mouth as well.
There's also an acerola-like vibe, I think.
I like Rairaku better, but if I want to pair it with a meal, I'd go for Morinori 🤔.
Junmai Daiginjo is about 1600 yen and tastes like this, so I think it's pretty cost effective.
If I were to make a rough comparison between the two crafts, I'd say Morinori is the serious, honor student type, while Rairaku is a bit of a wild, flirtatious guy.
I think Rairaku has a slightly different flavor.
I think Morinori might be the one that is stable and doesn't fall apart after a few days 🤔.
Good evening bouken🍶.
I drank Morinori's Kurafuto, but I didn't know that Rairaku is more fruity.
I was thinking that Morinori is also very cost effective at this price, but I would like to try Rairaku's Kurafuto 🤔.
Good morning, Mr. Jive ☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀.
I remember that it might be a craft beer with a fancy label 🍺🤔.
If you compare it with Morinori, I think you can get a sense of yankee in your own home 😁Please let me know if you need it 😊.
Good morning, Pon-chan ☀☀☀☀.
I drank it tongue in cheek last time and it was still as good as ever 🤣.
I didn't know the same rice and milling ratio could make such a difference 😳.
I guess it will be consumed mostly in Hyogo prefecture 🤔.
