I had it cold in October and left a note at that time saying that it would go well with hot sake.
I bought it again and tried it hot and it is very tasty. The moment you drink it, a nice aroma spreads through your nostrils. I'm a confirmed repeat customer for hot sake.
Memorandum: 34th
At the usual restaurant.
It was not freshly cut, but a little later.
so the fizziness was lessened,
The taste was nice and smooth.
Degree of alcohol content: 16%, Rice polishing ratio: 70%.
FUKUNOHANA 100%.
Purchased at Umemoto Sake Shop on 11/16
A bottle selected by the clerk!
I knew of Ota Shuzo's "Doukan" in Kusatsu, Shiga Prefecture, but I had never heard of a brewery in Nada!
The dragon and tiger cut-outs are very cool: ✨️
The aroma is gorgeous and fruity 🍑.
It goes down the throat lightly.
The taste is mellow and dry with just the right amount of rice flavor and slight bitterness.
It also has a lingering richness that is typical of grain.
I enjoyed it without getting tired of drinking it because I could also taste the acidity!
Rice used: Fukunohana 50% polished
Alcohol content: 16
Actual sugar content: 8, PH: 4.1
It has a rich aroma reminiscent of white peaches, a milky and juicy taste that spreads in the mouth, and an elegant balance of sweetness and acidity.
Purchased because of the tag "delicious warmed up raw sake".
Slightly golden color
When drunk chilled, it has a crisp and dry taste.
When warmed up, it has a delicious sweetness from the rice.
This is a great sake!
I heard that Kitanishiki is a local rice.
This is also good
The second coolest is a set of three Japanese sake. The sake was left to me. The first sake seemed to be from Nada, Hyogo Prefecture, but it was my first time. The pattern on the label is impressive. A bird? Well, the taste is sweet and light. It is dry and tight. Delicious.
