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千代田蔵Chiyodagura
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Chiyodagura Flavor Chart

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Brands from 太田酒造 千代田蔵

ChiyodaguraDokan

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Timeline

Chiyodaguraフクノハナ 純米大吟醸 うすにごり 5 BY純米大吟醸にごり酒
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27
クリュグ
Rice used: Fukunohana 50% polished Alcohol content: 16 Actual sugar content: 8, PH: 4.1 It has a rich aroma reminiscent of white peaches, a milky and juicy taste that spreads in the mouth, and an elegant balance of sweetness and acidity.
Japanese>English
Chiyodagura特別純米原酒 山廃仕込 北錦
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16
虎親父
Purchased because of the tag "delicious warmed up raw sake". Slightly golden color When drunk chilled, it has a crisp and dry taste. When warmed up, it has a delicious sweetness from the rice. This is a great sake! I heard that Kitanishiki is a local rice. This is also good
Japanese>English
Chiyodaguraフクノハナ 秋あがり 特別純米原酒特別純米原酒
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Shu
24
べっさん
The second coolest is a set of three Japanese sake. The sake was left to me. The first sake seemed to be from Nada, Hyogo Prefecture, but it was my first time. The pattern on the label is impressive. A bird? Well, the taste is sweet and light. It is dry and tight. Delicious.
Japanese>English
Chiyodagura二十歳、旅のはじまり
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84
ぐんまー
Chiyodagura: The Beginning of the Journey, Age 20 Prefecture: Kobe City, Hyogo Prefecture Rice:100% FUKUNOHANA Rice Polishing Ratio : 70 Sake degree: -1 Alcohol percentage: 17 @stand Nostalgino (Hyogo Prefecture)
Japanese>English
Chiyodagura純米大吟醸 生原酒 フクノハナ
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20
海の男
Junmai Daiginjo Nama-shu with a 50% rice polishing ratio. The rice is fukunohana. When chilled, the aroma is not very pleasant, but when warmed, it has a melon-like aroma. It feels sweet, but the acidity and astringency after the umami are not so different from those of special junmai. Incidentally, the sugar content is 10.3%, almost the same as that of Tokusyu Junmai. The slightly peculiar lingering aroma also bothered me. It is not the fresh fruity Junmai Daiginjo that is common these days.
Japanese>English
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Brands from 太田酒造 千代田蔵

ChiyodaguraDokan

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.