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boukenI've had it twice before and bought it when I heard that Chokyu would not be able to drink it in the future.
Slight ripeness and juicy sweetness. The fruity sweetness is followed by a long, thin, bitter taste. It is the most Omachi-like of all the Chokyu Bizen Omachi I've had so far, and I like it because of its firm sweetness and umami.
It's a shame we won't be able to drink it anymore... ma-ki-Hello, bouken!
You can't drink super long ⤵️
Thank you for all the information 🙇♂️
Omachi raw sake, juicy, sweet and delicious😍I really wanted to try this sake once 😅. boukenGood evening, ma-ki.
If I hadn't seen ma-ki-san's and Chanmaya P's comments, I might not have noticed 🙏.
I think you can still find it if you look for it since it's a recently arrived lot 😊. boukenI've purchased Chokaiyama before, but this is my first time drinking Tenju at home.
It seems to have been aged for a summer, but it has a beautiful taste and is fresh and gassy.
It also has a dry fruity taste.
It is a very interesting sake.
It tastes juicy and sweet like apples and pineapples when it's closer to room temperature than when it's fresh out of the fridge. Bacchi-shit delicious! boukenHaginoro-rô for drinking at home after a very long time
The citrus-like acidity is impressive. It also has a strong umami. I thought it was perfect while eating. Personally, I would like a little more sweetness.
At room temperature, it has a smoky nuance.
Drinking it cold again, it is quite smoky.
Hmmm, I'm not really into Haginodew 🤔. boukenI was informed that it would be crowded right from the start, so I put it off until later.
I was taking pictures of myakumyak and saw on social media that it was sold out, so I hurried to visit💦.
There were some items for sale but the tasting was over😳
OPUS15 and OPUS13 fire-brewed were not available.
The entrée was Thai bean snacks? and Vietnamese snacks 😁These Southeast Asian snacks that are coming out these days are interesting!
Mr. Azuma, the master brewer, was there!
He said he makes about 200 koku of sake.
AZM OPUS 14 Yamadanishiki Junmai Daiginjo
Not a flashy type, but sweet and elegant.
AZM OPUS 16 Ginbuki Junmai Ginjo
Muscat flavor like 4MMP
Refreshing sweetness
The picture behind this sake is a Southeast Asian mystery snack 🤣.
TAGA Lab. Vol1 Junmai Ginjo
A one-time test brew. It has a banana-like flavor due to the use of Shiga yeast that produces high levels of isoamyls.
It has a banana-like flavor with high acidity and a sweet and sour taste.
Junmai Nigori Nama Sake
Shuwashu. Sweet, but not too sweet and well-balanced.
OPUS 13 Nama Sake originally didn't seem to have a tasting, but I was after it from the beginning, so I bought this one.
I thought he would probably buy it. I was told 🤣. boukenWe were given a sample of Kyo Hina, a newly traded brand, at the October Icoma tasting.
This was before the announcement of handling at that time, so I posted a time delay😌.
There are two varieties, Fukayama and Uchikoza. I will buy Miyama at a later date.
Sakurahime yeast TYPE 1 is used.
It's the same fruity yeast as Nikitatsu.
I think it is drier than the other day's Fukayama, but it is slightly sweet and has a unique atmosphere like the Fukayama.
I was going to buy it, but it was sold out rather quickly😅.
I'm also looking forward to a certain brand that will be available from December 😆. 
boukenCould the price be higher than the current price after next year? So I bought it. It's seven water and I think I won't lose it 😁.
Fresh, sweet and juicy. It is a junmai daiginjo, but it has a strong umami flavor and is very satisfying to drink. Fruity but not too much pineapple. Sweet but not too sweet. A little bitterness at the end.
It is better to drink it by itself, as it is slightly effervescent and sweet-tasting.
Nanamizu was safe and reliable Tochigi Ai🥰. ジェイ&ノビィGood morning, bouken 😃
The price is going up 😩 I can't help it 😔.
But it's true, Nanamizu has nothing but the best 😄I like the feeling that it's not too much 🤗.
Tochigi Ai🥰 for bringing peace of mind to everyone! boukenJay & Nobby, maybe it's because of the negotiations between the farmers and the breweries on the price of rice, but it seems that all the breweries don't give us any information about their new sake 😅The more I drink Nanamizu, the more I trust them 😆.
The last sentence sounds like a corporate catchphrase 😁. bonchiTransparent with a yellowish tinge. Sweet aroma reminiscent of golden sugar. Volatile oil aroma reminiscent of oil paint. The aroma is reminiscent of kelp dashi. The aroma is strong. The mouthfeel is mild. Hints of soup stock and grapes. It has a long aftertaste with a slightly strong astringency. A mellow sake. bonchiTransparent with a slight yellowish tinge. Sweet aroma reminiscent of vanilla. Sweet aroma reminiscent of peanut butter. Fruity aroma reminiscent of grapefruit. The aroma is strong. Sweet and sour mouthfeel. The astringent taste is preceded by a hint of citrus. Slightly long aftertaste. It is a fragrant and mellow sake. bonchiIt's been a long time since I bought and uploaded a copy at Icoma, and I'm glad to see "Wain Osakeikoma" listed in the location search: ☺️ boukenI bought it because Nemuchi and Ikoma Sake Shop raved about it 😁.
I've been drinking Chiyoda Kura, but this is my first time to try Shiga Doukan.
Icoma doesn't usually carry Shiga Doukan, but a sales person from Chiyoda Kura saw the rave reviews on SNS and contacted them to let them know that they could get it!
It has a rich flavor. The sweetness is also strong, but not too sweet and not too spicy.
Personally, I have an image of Tamaei as dry, but this is different!
My mother, who drank it, immediately said it was delicious!
The taste was beyond my imagination.
It tastes a little bit like a light aged sake when the temperature goes up. boukenI was given a sample of Dragon Power CWS to drink.
He said it tasted a little different from the one he just opened.
Polishing ratio 80
A little bit of cemedine.
Modern and classic are at odds with each other.
It's called "super spicy" but I don't think it's that much 🤔. boukenNew brands handled by Icoma Sake Shop
They are the first in Hyogo Prefecture to handle Kyo Hina.
It's been a long time since I've seen Kyo Hina at a sake shop.
I've only seen it at Yamanaka Sake Shop and Takimoto outside of Takashimaya tasting sales and sake festivals.
Beautiful, juicy sweetness like a peach. Impressive firm sweetness and a sweet-sour or sour acidity.
I thought it was peach at first, but after some time, it also feels lychee-like.
It's not a modern type of sake, but it's a very sweet sake and I like it a lot 😋.
I'm curious to know if Miyama also has a raw sake or an active nigori (nigori) 🧐. boukenIt doesn't say, but it seems to be a hiya oroshi type sake.
I was told there were only a few left, so I asked them to keep some for me 🙏.
The top aroma is a bit fruity.
The top aroma is a little fruity, and sweet and bitter. Bitterness is a little stronger.
It's dry, but it's not just spicy, it's easy to drink with a unique cool feeling, just like when you drink summer sake.
I have always wondered since the summer sake, why 500ml🤔?
Also, the screw is hard to turn 😅.
I wrote that it's dry, but it's not as dry as it sounds 🤔.
It has a little bitter taste. boukenFirst time in 4 years to drink at home, Nakajimaya.
I was curious about this one since Ikoma Sake Shop was raving about it and Hirupeko-san was also drinking it. I got it just in time when there was only one bottle left 😁.
Cold sake.
It has a little yellow color.
It has a sweet flavor like ripe bananas and a sense of maturity. The second half is a bit spicy, but the acidity seems to fade out with a strong impression. Maybe it would be better at room temperature. boukenTasted and purchased at the Icoma Tasting
It's the CWS you've been hoping for.
Slightly effervescent, citrusy and fruity.
Bitter acidity in the latter half is impressive.
I think the sweetness is moderate in Nozomu.
I prefer it at room temperature.
Tochigi love since the first day of November 🥰. ジェイ&ノビィHello bouken😃!
Thank you for the Tochigi love 🥰 since early November 🤗I've been curious about Nozomu's CWS but haven't had a chance to drink it 🥲The sweetness is for us 😋. boukenHi Jay & Nobby ☀☀
I think Kochira's sake is not dry, but it's not the sweetest type of hope, so I wonder if the dry type is even drier? I'm a little curious 🤔. boukenIt was brought to the Takashimaya Sake Festival, but it was sold out immediately and was already gone when I got there.
They ordered it because they tasted it at Takashimaya and it was so good!
The one they brought to Takashimaya was the directly pumped version.
Fruity without being too flashy.
The sweetness is refreshing and the acidity in the latter half is nicely balanced. There is also a slight smoky nuance.
I got the impression that it was a very beautiful and well-made sake.
Yonetsuru has a unique taste that is common to all sakes 🤔. boukenI've had a drink at home before, but it's been a while, so I'll put it up.
It's a classic label, but when you drink it, it's not so classic, and it's easy to drink.
It's a little older than usual, but it tastes beautiful.
The rice is Wakamizu and Asahi no Yume, apparently.
I've been wondering if this sake is different from ordinary Yamahai, though it's labeled "Namahashi-ryu" even though it's Yamahai.
Tenjin's Narazuke was sweet, rich and delicious.
Tenkohi and Narazuke go so well together😋.
I drank 8 kinds of sake in total, including Jyugyohi, Honshu Ichi, and Toryu, but I've already posted them in the past, so I won't go into them here 😌. boukenNext is Honorary Ikezuki
It looks like it was left at room temperature after acquisition.
Modified Omachi and No.7 yeast
A little matured and yellowish.
It has a light ripeness and gentle sweetness. Honorary Ikegetsu is really good!
Among Shimane sake, Eiyokegetsu is one of my favorites.
This bar was mainly sakes that we got on our trip or were given to us, not sakes that you can buy in stores. boukenIt was the day of Tachibana StampVal, so I went to only Ikoma among many stores participating in the event.
I don't always go to other shops😅.
I thought I was drinking it for the first time, but it looks like I had it last year at Harukas😅.
It has a beautiful taste without a strong sense of maturity.
Very easy to drink hiyaoroshi 😋.
I've always wondered which came first, former Takarazuka Revue troupe member and singer Koshiji Fubiyuki or Koshiji Fubiyuki, but it seems Koshiji Fubiyuki's brand started in 1991! boukenPurchased at the September Icoma tasting.
It is a cross between No. 9 yeast and No. 18 yeast.
Mild but fruity ginjo aroma. It is sweet but dry.
Seemed a bit sweeter at the tasting, but maybe it's the temperature range 🤔.
It tastes sweeter and more delicious at room temperature.
I think it can be heated up as well. boukenPurchased at a recent tasting.
I have not had Chiyoda Kura for a long time. It is slightly sparkling, fruity, and sweet. It has a nice, exquisite taste, but not too sweet.
But I think it tasted better at the tasting 🤔.
The taste is a little strange💦.
I transferred it to a Sandesi and it softened a bit...
I thought I would go to the Expo at least once, but I didn't end up going 🙄.
I only heard the sound of the fireworks from home because it's pretty close in a straight line 🎆.
But I went to the Osaka Kansai National Art Festival, which was held during the same period as the Expo, for a three-day weekend! It's the autumn of art 🎨.
I went to Reshaped Reality: 50 Years of Hyperrealist Sculpture ✨️
I don't think I'll have another chance to see all the works at once in Kansai 🤔.
I was allowed to take pictures, but some of the pieces were so visible that I couldn't post them on the internet 🫣.
I was very satisfied with the realistic sculptures as I had wanted to see them for a long time 😊.
The exhibition was good but the venue, Osaka Culture Museum/Tempozan, which used to be Suntory Museum, was a disappointment 😅.
It seems that it is now run by a Chinese company, and there are souvenir shops and cat cafes with products that only foreigners would buy 🙄.
It's a Tadao Ando's building... boukenI think the uncomfortable taste has been overshadowed by the koji-like and rice-like taste.
Uncomfortable flavor is more like gunpowder 🤔 RecommendedContentsSectionView.title
