Purchased at Ma-ya.
I didn't think Kiku-Masamune would release a draft sake 😳.
You can drink the sake at the brewery, but it's not for sale 😅.
It smells like a fruit. Fruity and juicy. It's apple-like. It's a bit too refreshing for the alcohol content, but it's very satisfying. The price is only a little over 1000 yen, so it's quite cosy.
It is ultra-filtered so that it can be stored at room temperature, so it does not have the same freshness, but there is no doubt that it is fresh and fruity. The aftertaste is a little bit like ale-soaked sake.
I thought it might be a raw sake, but according to the press release on the official website, it is minimally watered down.
The lingering aroma and taste are long.
I can't deny that it has a little too much alcohol 😅.
Considering the price, I can't complain.
I think the taste changes a lot after opening.
I've said it many times, but when a big company gets serious, it's scary, you know?
Hello bouken ☀☀☀.
Fresh fruity at that price is great for us 😍● more and more to buy at Maya 😆.
I listened to TRUTH this morning and cleaned up and made so much progress 🤣.
Hi Ponchan 😃
The aroma was soooo good for the price 🤗It can be stored at room temperature, maybe you can find it in the supermarket 🤔That's why you listened to TRUTH and cleaned it 🤣.
Hi bouken 😃
I see that you have bottles as well as packs and cups 😳and raw sake! I would love to try ultra-filtered sake.
Kikumasagin Kin Rich seems to be very serious about their technology 🤔.
Good evening Mr. Aladdin 😃.
I've never bought a packaged sake, but I've been paying attention to Ginkin Rich because I can see the seriousness of the makers 😁I'm also interested in Sawanotsuru's raw sake for ultrafiltration 😋.
Opened on April 30, 2022
Purchased at Yamaya Kitashinchi store
I knew it! Even raw it's spicy!
But it's crispy and very refreshing✨
Feels like a heavenly May weather ☀️!
Is it the restrained acidity that makes it so ^ ^?
It will relieve the fatigue of traveling 😌.
They changed the color of the label this year, didn't they? I liked the dark blue one until last year. It looks so cheap...
It's the sake that got me into drinking sake, and it's like the starting point for me. The pub in my neighborhood had a relationship with Tamanomitsu, and I used to drink it all the time in the winter. I learned about Miyamanishiki rice from this sake, and it was also the beginning of my interest in sake. Other than Tamanomitsu, I also used to drink Ottersai at first.
This is the first time I drank this at home.
The taste is fresh and full-bodied. It's also fruity. This is the one I like best among Tamano Hikari's sakes. The aftertaste is long and tapered, and fades out.
It is written that it is slightly sweet, but it may be sweet in Tamanomitsu, but I think it is dry in general.
I drank this sake a lot when I first started drinking sake, so maybe I'm attached to Miyamanishiki.
Good morning, Kanon-san.
I heard many episodes when I visited the brewery, but it seems that they have been producing Junmaishu since the days when aluzoe was in full swing. It was the first time for me to drink it at home because freshly squeezed sake sells out quickly 😀 .
bouken, you've just done a 1600 check-in 😆 Congratulations!
And no one even noticed😅.
This is a great number for someone in their 30's👍 keep drinking👍.
Hello bouken😃!
Congratulations on your 1600th check-in, even though it's very late!
That's amazing❗️
More than 4 times as many as I️.
I'm still a novice at this 😁.