Timeline
boukenI bought it because I thought the atmosphere of the label and the name "Natsuyasumi" sounded like a nostalgic game called Boku no Natsuyasumi (Boku no Natsuyasumi) 🏖️
This is the first sake brewed at the brewery after the earthquake.
The taste is calm and quiet, but it has a refreshing sweetness and beautiful acidity.
I'm glad to be able to drink it again 🤗. TermatGood evening, bouken. It's been a while since I've had Bokunatsu! I can tell it's a good sake that reminds me of the progress of Noto's recovery: ☺️ boukenGood morning, Termat 😀
Boku Natsu's relaxed world makes me want to be healed 😌 We may still have a long way to go, but we are making progress towards recovery by being able to make sake in the brewery 😊. あひるさん。Refreshing and refreshing!
The deliciousness of rice is well balanced.
⚫︎Wok-fried isaki with yuzu onigiri🍙. あひるさん。Slightly high acidity🍎.
Fruity and juicy, with a firm finish.
⚫︎ Hamachi rice balls stir-fried with wasabi and yuzu 🍙.
⚫︎ creamy pork kimchi shinoLikes. Sourness!
SENKOKU comparison ¥1,000 
ぺっかーるThere were many summer liquors lined up.
It's so confusing!
I went back and forth to the right and left.
Finally, I chose Ki for the first time!
Last time it was Kido and it spilled over.
VS Sparkling! Revenge!
I chilled it well.
Now it's time to open the bottle!
Wow! It's coming up!
But it was surprisingly easy. It only took a few times to open and close the bottle.
Pour it into a glass.
Even so, the fizzy sensation was amazing! As expected of a sparkling wine.
As for the aroma, is this rice? It's very interesting.
When you take a sip, it's like shwash shwash shwash shwahhh!
It is not sweet and sour. It doesn't even seem to be a rum and sour.
It is not fruity, but rather dry and refreshing! As I thought, I felt the taste of rice accentuated the taste.
Yes, it's delicious!
I drank it all up. ジェイ&ノビィGood evening, Mr. Pekkaal 😃!
Congratulations on your first sparkling 🎉Congratulations to you and your friends at ㊗️ 🎉We had it about 3 years ago 😋 and looking back, we had a similar impression "the taste is carbonated and crisp and dry" 🤗. ちぇすたーGood evening, Mr. Pekkaal🌙
I could feel how delicious it is just looking at your review: ☺️It's perfect for this season: 🏖️
My favorite liquor store recommended this one, so I'd like to try it sometime 🍶. ぺっかーるGood morning, Jay & Nobby!
It's fun to see all the different flavors in the Schwarzwald family!
Yes, yes, yes! I was under the impression that it was "refreshingly dry".
Sake is really interesting! ぺっかーるGood morning, Chirsta!
The summer drinks are amazing - they all look so good I'm at a loss.... I was happy and enjoyed the time I spent choosing~! tjrI drank it because I had felt the charm of Bodai yeast in Mimuro Sugi. It tastes like a lactic acid bacteria and has a great impact in spite of its low alcohol content. I think it is the strength of Omachi that shines through. I feel the pride of being a Bodai Hashimoto brewery and a brewery in Okayama. tjrIt is the perfect combination of unfiltered raw sake, Yamahai Junmai, and 100% Omachi, and as expected, it is extremely tasty. It has a rich, mellow, umami mouthfeel but is light and floral on the palate, and the ambivalent charm of this sake is a real knockout. The sake shop was located in a corner and did not sell it, but instead we bought a bottle of Katano Sakura's Aizan, which is a fresh yeast yeast yeast strain (for our enjoyment). boukenI bought it at a new store in Kansai.
They use Omachi, but it's not from Tokyo, is it?
It's fire-brewed, but fresh and slightly bubbly.
A little floral?
A little dry and bitter. Delicious, but I wish it had a little more flavor.
Like a thin peach?
Natural peach water 🍑.
I miss the hue hue 😆.
I was told it was an urban legend like the curse of peach natural water 🤔. RecommendedContentsSectionView.title
