Timeline
夢茶苦茶也It has a bit of a schwarziness, acidity and umami.
This is the first time I'm drinking sake from the town I'm going to this year.
Once again, I am glad I was born in a country where there are so many delicious breweries and so many good ones!
Polishing ratio 50%.
Alcohol 15 degrees Celsius 夢茶苦茶也Compared to the first two drinks, I thought it would be lighter, but the alcohol content is 14%!
But it is unfiltered!
Refreshingly sweet and tasty, with a hint of acidity.
This is my first time drinking this brewery, but I'll try again sometime.
Polishing ratio 77 夢茶苦茶也Sake made with 26% Yamadanishiki and 74% Ihyakumangoku.
I thought it would come with a bang and more, but it seemed to come in its own way.
But it was not bad, and I was glad to be able to drink it!
Alcohol 18-19%.
Yeast Association No. 9 夢茶苦茶也The umami and acidity came together nicely and it is very tasty!
I chose Omachi because it is an Omachi grape, and I am glad I did.
Rice polishing ratio 65
Alcohol 17%. ぺっかーるNext to Lychee Raifuku is Strawberry Raifuku.
It seems sweet, but it is not sweet.
No, I guess the aftertaste is not sweet.
It looks like strawberry, but it is not strawberry.
I also feel an astringent taste~.
But I think it is fruity.
I would like to drink pineapple or apple Raifuku too! ぺっかーるFor the first time, it's a saga den den den den den let's go!
What is this?
Very tasty.
The balance of sweetness and sourness is excellent!
It is said to be made with Ogawa yeast.
I tried it with cream cheese.
It is delicious!
Isn't it the best cosmetics too?
It's so cool! Kakkiin! ぺっかーるIt was a sake that I had never had before.
I was really curious about this sake.
Oooooooh!
Fresh and delicious!
It was totally different from the taste I had imagined.
And then there is the Fig Cream Cheese.
Oh no! They go so well together!
It was the most delicious. ジェイ&ノビィHi Pekkaal 😃
We had Etsukaijin for the first time the other day when we went out for a drink 🤗It was another one, so it was dry but delicious 😋.
Fig cream cheese! You've paired it with something so fashionable! ぺっかーるGood evening, Jay & Nobby!
Next time I would like to try some dry sake too.
I'm sure there are more drinks that I've had, lol!
I've been obsessed with cheese lately! It goes so well with it! ぺっかーるI see, so this is Sasaichi's brewery!
It tasted completely different from the Sasaichi I drank before!
It's so delicious~!
I am at a loss for words.
It was sweet and robust, but very easy to drink! ぺっかーるIt's lunchtime and we are going to have a drink.
First, "Fusozuru."
The kanji was difficult for me.
It is very rich. The acidity seems to balance it out nicely.
Then, cheese, which I have been into recently!
I paired it with "firefly squid and cream cheese.
Mmmm, it is delicious! ちばさんA crazy fruity juicy one that I love.
You can't go wrong with origami either. Delicious. きなこI was attracted by the strawberry flavor, so I ordered it!
I put it in my mouth and drank it slowly, and at the end of it, I could taste strawberry 🍓.
I want to drink it while eating strawberries.
But the snack of firefly squid and cream cheese pate... it goes well with it! ぺっかーるThis is a targeted purchase!
The labels are fun!
The taste is also exciting. Very tasty.
Gorgeous aroma.
The mouthfeel is very beautiful.
Sweet and fruity.
I felt a faint fizz in the first glass.
I would drink a second glass of this!
I couldn't stop drinking it! ma-ki-Good morning, Mr. Pekkaal!
I got this one too: ⤴️
Sweet and fruity is my favorite, so I'm looking forward to drinking it more and more 😁✨
I have to be careful not to drink too much 😊. ぺっかーるHi, ma-ki-!
It's very easy to drink, don't get me in trouble.............lol!
A few more days of cold weather. It will be spring in full swing! ぺっかーるOh, this is..." This is..."
I met this sake last May when I started drinking sake.
I got it at a restaurant.
This time I bought a bottle! I'm so happy!
I went straight home. I opened the bottle immediately.
Yes, it is very delicious!
What is that aroma?
It's a nice aroma.
Smooth mouthfeel.
Wow, it is very fruity.
But as usual, I don't know what kind of fruit this is.
It has a sweet image, but it is fresh and acidic.
And it is reasonably priced! ゆーへーYamanaka Sake Shop August Corner Launch Report (3)
Ohroku is often promoted at Yamanaka.
The No. 4 bottle is expensive, so we decided to drink it here where the temperature is well controlled.
It has a bit of sweetness and a rummy feel to it, but it flows smoothly 💨.
I drank it smoothly, wondering if it is one of the rarest bottles out there since it has 5 silver stars from the label.
After this, I met up with bouken-san and we toured liquor stores in Osaka City 👟. boukenYoohee, good evening😊.
I missed you last summer 🥺.
We had a fair amount to drink before we met up 😁. ゆーへーbouken Good evening ⭐︎
It's spring already and it's still last summer lol.
I was still going to drink if I was going to go home like this 💡. ゆーへーYamanaka Sake Shop August Kakunai Report (2)
Next is Kikuhime.
I tried nigori, which I often see but have never had before. ❗️
Creamy mouthfeel, a little sweetness, and flows smoothly 💨.
I imagine nigori sake to be very sweet or dry, but this one is right in the middle.
If you look closely at the label, it's made with Yoshikawa's Yamadanishiki 👀. マルYoohee, good evening 🌔.
I drank the same thing at the same restaurant 3 days after this 🤣Hey, didn't you say you drank it in the summer? I thought you said you drank it in the summer. I thought it was a summer post 🤣. ゆーへーMaru, good evening. ⭐︎
Sorry for the delay 💧.
Yes, this was last summer 🌻.
I'm getting to the point where I'm wondering when I'm going to post again 💦. ゆーへーYamanaka Sake Shop August Corner Launch Report (1)
My glasses broke on this day, so I decided to go out to Osaka for a long time 🚈.
On my way home, I decided to stop by Yamanaka and have a few drinks 🍶.
The first drink was Kaiun Hiyazume.
The first drink was a Kaiun Hiyazume, a spec that you don't see very often, so I decided to try it 💡.
It has a gentle sweetness like melon, with just a hint of bitterness as it pulls away 🍈.
It's so smooth to drink even in the summer, I ran out of it quickly 💧. boukenI bought it because, like Taketsuru, this brewery doesn't serve much draft sake 😁.
It has a zodiac sign label. I had an image of Wataya as a dry sake, but it has a solid sweetness and minerality.
It's delicious and has a good umami flavor 😋.
But when the temperature goes up, the spiciness seems to be emphasized. boukenI had never been able to get my hands on a bottle of Takekutsuru because of the image of heated or aged sake, but I bought a bottle of draft.
It's probably quite dry, but it's not sweet, and it has a melon-like flavor that makes it easier to drink than I expected. I felt that the flavor broadened as the temperature went up a bit.
I'm going to try heating it up soon 🍶.
I think it tastes better when it's heated up, the acidity is more pronounced, but the spiciness is also more pronounced.
It's hard to say which is better 🤔.
I thought it was spicy, but when I compare it to Issokusenzan, Issokusenzan tastes sweeter. ちばさんI thought a cup of sake would be just right for a cup of hot sake.
So I bought a cup of Okuharima.
When I lightly warmed it up, it had a solid, classic feel with a light yellowish hue.
This kind of sake is also good. faginagaThe Ten Rising Suns Zodiac Label Series
Using "En no Mai" produced in Shimane Prefecture
Polishing ratio 55
Shimane K-1 yeast RecommendedContentsSectionView.title
