Timeline
ぺっかーるThere were many summer liquors lined up.
It's so confusing!
I went back and forth to the right and left.
Finally, I chose Ki for the first time!
Last time it was Kido and it spilled over.
VS Sparkling! Revenge!
I chilled it well.
Now it's time to open the bottle!
Wow! It's coming up!
But it was surprisingly easy. It only took a few times to open and close the bottle.
Pour it into a glass.
Even so, the fizzy sensation was amazing! As expected of a sparkling wine.
As for the aroma, is this rice? It's very interesting.
When you take a sip, it's like shwash shwash shwash shwahhh!
It is not sweet and sour. It doesn't even seem to be a rum and sour.
It is not fruity, but rather dry and refreshing! As I thought, I felt the taste of rice accentuated the taste.
Yes, it's delicious!
I drank it all up. ジェイ&ノビィGood evening, Mr. Pekkaal 😃!
Congratulations on your first sparkling 🎉Congratulations to you and your friends at ㊗️ 🎉We had it about 3 years ago 😋 and looking back, we had a similar impression "the taste is carbonated and crisp and dry" 🤗. ちぇすたーGood evening, Mr. Pekkaal🌙
I could feel how delicious it is just looking at your review: ☺️It's perfect for this season: 🏖️
My favorite liquor store recommended this one, so I'd like to try it sometime 🍶. ぺっかーるGood morning, Jay & Nobby!
It's fun to see all the different flavors in the Schwarzwald family!
Yes, yes, yes! I was under the impression that it was "refreshingly dry".
Sake is really interesting! ぺっかーるGood morning, Chirsta!
The summer drinks are amazing - they all look so good I'm at a loss.... I was happy and enjoyed the time I spent choosing~! tjrI drank it because I had felt the charm of Bodai yeast in Mimuro Sugi. It tastes like a lactic acid bacteria and has a great impact in spite of its low alcohol content. I think it is the strength of Omachi that shines through. I feel the pride of being a Bodai Hashimoto brewery and a brewery in Okayama. tjrIt is the perfect combination of unfiltered raw sake, Yamahai Junmai, and 100% Omachi, and as expected, it is extremely tasty. It has a rich, mellow, umami mouthfeel but is light and floral on the palate, and the ambivalent charm of this sake is a real knockout. The sake shop was located in a corner and did not sell it, but instead we bought a bottle of Katano Sakura's Aizan, which is a fresh yeast yeast yeast strain (for our enjoyment). boukenI bought it at a new store in Kansai.
They use Omachi, but it's not from Tokyo, is it?
It's fire-brewed, but fresh and slightly bubbly.
A little floral?
A little dry and bitter. Delicious, but I wish it had a little more flavor.
Like a thin peach?
Natural peach water 🍑.
I miss the hue hue 😆.
I was told it was an urban legend like the curse of peach natural water 🤔. 夢茶苦茶也It has a bit of a schwarziness, acidity and umami.
This is the first time I'm drinking sake from the town I'm going to this year.
Once again, I am glad I was born in a country where there are so many delicious breweries and so many good ones!
Polishing ratio 50%.
Alcohol 15 degrees Celsius 夢茶苦茶也Compared to the first two drinks, I thought it would be lighter, but the alcohol content is 14%!
But it is unfiltered!
Refreshingly sweet and tasty, with a hint of acidity.
This is my first time drinking this brewery, but I'll try again sometime.
Polishing ratio 77 夢茶苦茶也Sake made with 26% Yamadanishiki and 74% Ihyakumangoku.
I thought it would come with a bang and more, but it seemed to come in its own way.
But it was not bad, and I was glad to be able to drink it!
Alcohol 18-19%.
Yeast Association No. 9 夢茶苦茶也The umami and acidity came together nicely and it is very tasty!
I chose Omachi because it is an Omachi grape, and I am glad I did.
Rice polishing ratio 65
Alcohol 17%. ぺっかーるNext to Lychee Raifuku is Strawberry Raifuku.
It seems sweet, but it is not sweet.
No, I guess the aftertaste is not sweet.
It looks like strawberry, but it is not strawberry.
I also feel an astringent taste~.
But I think it is fruity.
I would like to drink pineapple or apple Raifuku too! ぺっかーるFor the first time, it's a saga den den den den den let's go!
What is this?
Very tasty.
The balance of sweetness and sourness is excellent!
It is said to be made with Ogawa yeast.
I tried it with cream cheese.
It is delicious!
Isn't it the best cosmetics too?
It's so cool! Kakkiin! ぺっかーるIt was a sake that I had never had before.
I was really curious about this sake.
Oooooooh!
Fresh and delicious!
It was totally different from the taste I had imagined.
And then there is the Fig Cream Cheese.
Oh no! They go so well together!
It was the most delicious. ジェイ&ノビィHi Pekkaal 😃
We had Etsukaijin for the first time the other day when we went out for a drink 🤗It was another one, so it was dry but delicious 😋.
Fig cream cheese! You've paired it with something so fashionable! ぺっかーるGood evening, Jay & Nobby!
Next time I would like to try some dry sake too.
I'm sure there are more drinks that I've had, lol!
I've been obsessed with cheese lately! It goes so well with it! ぺっかーるI see, so this is Sasaichi's brewery!
It tasted completely different from the Sasaichi I drank before!
It's so delicious~!
I am at a loss for words.
It was sweet and robust, but very easy to drink! ぺっかーるIt's lunchtime and we are going to have a drink.
First, "Fusozuru."
The kanji was difficult for me.
It is very rich. The acidity seems to balance it out nicely.
Then, cheese, which I have been into recently!
I paired it with "firefly squid and cream cheese.
Mmmm, it is delicious! RecommendedContentsSectionView.title
