Timeline
夢茶苦茶也This is also a very long time since I have been to this brewery.
But I may have been drinking at Mitsuo Yamakawa.
Spicy, acidic
I thought O was out of place after drinking it once, but it is still delicious!
I would probably try Mitsuo Yamakawa next time.
Rice polishing ratio 60
16% alcohol by volume 夢茶苦茶也Nama Hashiroshi, here we come.
Good thing I asked for it.
Umami, bitter, acid
A little tangy
Rice polishing ratio 65
Alcohol content 16%. 夢茶苦茶也When it was cold, it seemed hard, so I warmed it up a little on human skin.
I felt it softened a little, but not as much as I had expected, but did it have an omachi-like quality?
But I am happy to drink Tohoku-sen after a long absence.
100% Omachi produced in Bizen
Polishing ratio 45
Sake degree 0.0
Acidity 1.4
Alcohol content 16.2 夢茶苦茶也Sweet and acidic,
Easy to drink without being thick
Maybe I've never had it before.
100% Yamadanishiki
Rice polishing ratio 55
15% alcohol by volume 夢茶苦茶也I wanted a little first beer, but they didn't have any, so I chose instead from the recommended schwarzwaffle type.
It was refreshing but uncomfortable.
I looked closer and saw that it had 17% alcohol by volume.
A dangerous alcohol.
550 yen per glass boukenMimuro Sugi Hiyoroshi, which I missed every time and couldn't buy.
I got the last one 😁.
It was gassy and fresh like a fresh sake.
It is quite sweet with melon and banana flavors. It tastes light and thick at the same time.
It's not like hiyaoroshi, but it's easy to drink, so personally, it's a good choice.
Some people may wonder if this is hiyaoroshi or not 🤔. I guess some people might think so 🤔.
Even after 5 days, it still makes a pshhhh sound when you open the bottle.
I feel lactic acidity like yogurt that I didn't feel when I opened the bottle. SHINOIt's a drink from a place with great water...
Respect to the waiter who is crazy busy but explains everything in detail ✨.
Dry but umami!
Yamanaka's 🍶 menu
It was like this. I'm curious about many things, but on to the next restaurant... SHINOTwo Rabbits Festival? I heard they were having a festival...
We went to Yamanaka-san.
Free tasting is too hot...
The president who came to the store was super stylish and surprised us again... ‼️
Eating and drinking in the restaurant.
We had red ❤️ Ni Usagi🐇.
Sweet and delicious...
I ended up stopping by again on my way home
I brought back a Manzai that was still in stock 🤎. ちばさんA delicious one. The deep, grapey flavor is too good to be true. とよちTopped with ice cream for dessert🍨.
Strawberry 🍓! とよちRare yellow label sake 🍶.
Sweet on the palate and then a little spicy 😊.
Maybe I'm getting my favorite sake by brand lately😅. とよちSweet and creamy from mellow mouthfeel😊.
Lactic acid bacteria power💪. とよちSweet on the palate with a dry aftertaste 🍶.
It's not a junmai sake, but it has a refreshing feeling 👌
Totally good looking ‼️ ぺっかーるThere is a weekly tenant on the way home.
A few weeks ago, "Utsunomiya Negichira Gyoza" was announced!
I must buy this!
And I want to match it with Tochigi sake!
I started to visit sake shops.
Then yesterday. I met Ultraman Daina!
My first Daina. I'm so happy!
Yes, yes, it has a nice aroma.
It's so light on the palate.
Rather than fruity, I felt a distant taste of wasanbon, which I recently learned.
It's mild and nice! The end is crisp and tight.
It goes well with Utsunomiya gyoza!
The sake does not interfere.
Local x local is the best pairing~! ジェイ&ノビィGood morning, Pekkar 😃.
Congratulations on your first Ona-san ㊗️ over the summer 🎉 Sake season is a bit early 😌.
I've never tried Negira Gyoza🥟😅 love Tochigi for both food and sake🥰Thank you 🤗. ぺっかーるJay & Nobby, it's my pleasure!
Whenever I see Tochigi, I find myself thinking "=Jay & Nobby" (lol).
(lol) This time, too, it happened as soon as I saw the ad!
Love for Tochigi has a great influence even in Hyogo 🥰. ぺっかーるHere is the next one.
I was busy chatting with my colleague.
No notes on the taste...
It must be delicious!
And here is your favorite Hiroshima sake. So...,
We will definitely win... ♪ Carp ♪ RecommendedContentsSectionView.title
