あきこ
Crisp and easy to drink.
Maybe a little lackluster...
Japanese>English
日本酒ビギナー
3年熟成物
ぺっかー
This was before Corona.
I was surprised to hear, "This is sake?" I was surprised by Kido.
It was a much-loved sake.
I had no idea at the time.
It is too delicious.
And reasonably priced!
I got drunk so quickly...
Japanese>English
bouken
I suddenly wanted to drink Sherlock so I bought it 😸.
I've been curious about it every year, but I've missed out on buying it.
Fruity and slightly effervescent. The best thing about it is that it's so sweet, but the sharpness and the refreshing bitterness make it a summery drink. I'm not sure if it's a good idea to buy a new one, but it's a good idea to buy a new one.
Japanese>English
あおちゃん
Good evening, Mr. Bouken.
I also wanted to drink Sherlock, so I went to Yamamoto, but they didn't have any 😭.
I went to takimoto and bought another one 😰.
I'm sure 寫楽 is a little expensive 😰.
Japanese>English
あねさん
Good evening 🎶.
Both the bar and the liquor store told me that the price of 寫楽 is too high.
But I like it 😊.
Japanese>English
Rafa papa
Sherlock 😭I miss you😔.
Japanese>English
Manta
bouken Hello ^_^
I saw it in the store and thought about buying Sherlock. I think about it, but then I see the price and stop 🥲.
But I want to drink it for the first time in a long time!
Japanese>English
bouken
Ao, good evening 😃.
I see you got another Sherlock 😆.
I usually don't buy them because the price increase is so bad 😅.
Japanese>English
bouken
Good evening, Ane-san 😃
I'm not sure what to think since it's almost 2,000 yen even for Junmai 🙄.
Well, there is no doubt about the taste 🤔.
Japanese>English
bouken
Good evening, Rafa 😃.
Eh, what's up? You mean you miss the price increase 🤔
Japanese>English
bouken
Good evening Manta 😃.
I rarely buy it because of the price, but I really wanted to drink it so I bought it 😁.
It's still delicious when I drink it once in a while 😋.
Japanese>English
HanatomoeSplash 活性にごり無濾過生原酒
ひるぺこ
This time it is Hanaboe's active nigori.
I still have vivid memories of seeing mayu's post and regretting that I wanted to drink it 😭,
I was passing by the Umeda Yamanaka Sake store and saw that they had Hana Tomoe, so I decided to stop by and try it 😤.
I had to stop by and drink it Anyway, aren't the specs for Yamahai jun-dai awesome?
I will drink it cold.
It is white like calpis.
The top aroma is mild, with hints of pineapple and yogurt.
When you take a sip, the sweet and sour taste of pineapple that pops and then yogurt with a gentle rice flavor spreads smoothly.
It is an easy-to-drink sake with a strong sense of gas and a refreshing aftertaste with the acidity typical of Yamahai.
The alcohol content is 17%! If you are not careful, you will drink it in no time 😱.
The label has been stylishly changed this year,
I don't remember Hanaboe being such a stylish sake. I think it is getting easier to drink every year.
Now that I've done my exercises with Nara sake, I think I'll go out for a little stroll in Nara,
I'm ready to go for a little stroll in Nara.
Japanese>English
マミオ
Hi Hirupeko, good evening 🌛I've never had Hana Bae, but what a delicious review 😍and 17 degrees is great ✨I knew it would be solid and tasty with some degrees 😁.
Japanese>English
ひるぺこ
Good evening, Mamio-san. I too was tempted to drink it even more after seeing Mamio's review 🤣I think Mamio will like it too 😊.
Japanese>English
ジェイ&ノビィ
Good morning, Hirupeko 😃.
Hanabai! I've only received Yamahai Jun Dai Dai 2 years ago 😅I remembered that you recommended me to buy the next very good splash at ‼️ 🤔Buy it 🤗.
Japanese>English
ひるぺこ
Good evening, Jay & Nobby. Splash is a serious buy! The active nigori is easy to drink, but with just the right amount of rice flavor, it's perfect for the coming season 🌻.
Japanese>English
Aramasa天鵞絨 ヴィリジアン
あひるさん。
I had my favorite Viridian at the right time.
I really love the clarity of this flavor ✨.
Japanese>English
あひるさん。
Pitchy, fresh, sweet and sour, refreshing and delicious, perfect for summer!
Goes well with white fish ◎
⚫︎Sashimi of sea bream and swordfish
⚫︎ rice ball with chirimen sansho
Japanese>English
あひるさん。
Sweet and juicy, the taste reminds me of black cherries.
Looks good for a girls' night out 🍒.
Japanese>English
あひるさん。
It is refreshingly juicy with a surprising sense of body. The flavor of Yamada-Nishiki is firm.
⚫︎ Gently spicy shrimp chili with scallion oil
Yamanaka Sake Shop / Ekimarche Osaka
Japanese>English
we015010
Refreshing, moderate sweetness and rice aroma
Rice used: Yamadanishiki
Polishing ratio 50%.
Designated Sake, etc. Junmai Daiginjo/nama-shu
Strength 14% alcohol by volume
Japanese>English
we015010
Specific name: Junmai-shu
Polishing ratio: 60
Rice used: Yamadanishiki, Saito no Shizuku
Alcohol percentage: 14
Acidity: 1.7
Sake degree: -12
Although the sake strength is -12, the bubbles are refreshing and not so sweet.
Japanese>English
bouken
I've only had fox label outside in the past, but this is my first time drinking it at home.
There aren't many liquor stores that carry it.
According to the official website, the rice is Yamadanishiki and Akebono.
The sake degree is +4.
There is a trace of sweetness, but both sweetness and spiciness are moderate. There is quite a bit of acidity. The freshness and general atmosphere of this sake is like THE sake in the raw state. Is it a food sake?
I realized after I bought it that it was the first sake Nemuchi-san drank at the Ogimachi Park event 😊.
When I drank it again, it has a tangy aroma and nuances like blue grass. Seems pretty spicy...
If you drink it near room temperature, the blue and sweetness are emphasized, but it also has a strong alu feel to it.
After a week or so, it gets sweeter, but there's always some nuance that I don't like.
Japanese>English
ねむち
Good evening bouken 🌛I drank it at the beginning of the event and it didn't have much of an impact on me, so I would like to drink it well at home 😊.
Japanese>English
bouken
Good evening, Nemuchi 😃.
Maybe because Maniwa and Mimasaka are adjacent to each other, I felt a little similar atmosphere to Taisho's crane 🤔I heard it was +4 but I felt it was more dry 😅.
Japanese>English
bouken
It seems to be an irregularly created sake released as an extra edition because the acidity level of the sake brewed as "Saika" became extremely high.
It is said to be triple fermented with wild yeast, lactic acid fermentation, and association yeast. It tastes like white wine because it has an acidity of 8. The aroma is also wine-like. It also tastes a little like a lactic acid drink. It has sharp specs, but it is easier to drink than expected. By the way, the sake level is -8.
I think it is a strange sake in terms of its specifications, but it is easy to drink without any peculiarities.
I'm glad I bought it right away because it seems to have sold out early at the liquor store that got it in stock 😊.
I haven't tried it, but the liquor store said on social media that they recommend drinking it with tonic.
I drank it again after 3 days and the top notes are like vinegar!
Is it the type that gets more kinky as time goes by? I'm not sure 🤔
Japanese>English
ナインチェ
王禄と紀土
らいおん
自宅晩酌