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山中酒の店

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boukenらいおんアラジンぺっかーるちばさんゆーへーはかたサバスキー白河夜船yuki.akariあひるさん。

Timeline

Raifukuイチゴの花酵母純米吟醸
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山中酒の店
125
ぺっかーる
Next to Lychee Raifuku is Strawberry Raifuku. It seems sweet, but it is not sweet. No, I guess the aftertaste is not sweet. It looks like strawberry, but it is not strawberry. I also feel an astringent taste~. But I think it is fruity. I would like to drink pineapple or apple Raifuku too!
Japanese>English
Buyu智仁武勇(ちちんぷいぷい)
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山中酒の店
133
ぺっかーる
For the first time, it's a saga den den den den den let's go! What is this? Very tasty. The balance of sweetness and sourness is excellent! It is said to be made with Ogawa yeast. I tried it with cream cheese. It is delicious! Isn't it the best cosmetics too? It's so cool! Kakkiin!
Japanese>English
Yorokobigaijin興 うすにごり生純米吟醸
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山中酒の店
130
ぺっかーる
It was a sake that I had never had before. I was really curious about this sake. Oooooooh! Fresh and delicious! It was totally different from the taste I had imagined. And then there is the Fig Cream Cheese. Oh no! They go so well together! It was the most delicious.
Japanese>English
ジェイ&ノビィ
Hi Pekkaal 😃 We had Etsukaijin for the first time the other day when we went out for a drink 🤗It was another one, so it was dry but delicious 😋. Fig cream cheese! You've paired it with something so fashionable!
Japanese>English
ぺっかーる
Good evening, Jay & Nobby! Next time I would like to try some dry sake too. I'm sure there are more drinks that I've had, lol! I've been obsessed with cheese lately! It goes so well with it!
Japanese>English
Fusozuru純米原酒生酒無濾過
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山中酒の店
115
ぺっかーる
It's lunchtime and we are going to have a drink. First, "Fusozuru." The kanji was difficult for me. It is very rich. The acidity seems to balance it out nicely. Then, cheese, which I have been into recently! I paired it with "firefly squid and cream cheese. Mmmm, it is delicious!
Japanese>English
Raifukuいちごの花酵母純米吟醸
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山中酒の店
26
きなこ
I was attracted by the strawberry flavor, so I ordered it! I put it in my mouth and drank it slowly, and at the end of it, I could taste strawberry 🍓. I want to drink it while eating strawberries. But the snack of firefly squid and cream cheese pate... it goes well with it!
Japanese>English
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山中酒の店
168
ぺっかーる
This is a targeted purchase! The labels are fun! The taste is also exciting. Very tasty. Gorgeous aroma. The mouthfeel is very beautiful. Sweet and fruity. I felt a faint fizz in the first glass. I would drink a second glass of this! I couldn't stop drinking it!
Japanese>English
ma-ki-
Good morning, Mr. Pekkaal! I got this one too: ⤴️ Sweet and fruity is my favorite, so I'm looking forward to drinking it more and more 😁✨ I have to be careful not to drink too much 😊.
Japanese>English
ぺっかーる
Hi, ma-ki-! It's very easy to drink, don't get me in trouble.............lol! A few more days of cold weather. It will be spring in full swing!
Japanese>English
Miinokotobuki春純吟 クアドリフォリオ純米吟醸
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山中酒の店
145
ぺっかーる
Oh, this is..." This is..." I met this sake last May when I started drinking sake. I got it at a restaurant. This time I bought a bottle! I'm so happy! I went straight home. I opened the bottle immediately. Yes, it is very delicious! What is that aroma? It's a nice aroma. Smooth mouthfeel. Wow, it is very fruity. But as usual, I don't know what kind of fruit this is. It has a sweet image, but it is fresh and acidic. And it is reasonably priced!
Japanese>English
Oroku直汲純米中取り無濾過
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山中酒の店
85
ゆーへー
Yamanaka Sake Shop August Corner Launch Report (3) Ohroku is often promoted at Yamanaka. The No. 4 bottle is expensive, so we decided to drink it here where the temperature is well controlled. It has a bit of sweetness and a rummy feel to it, but it flows smoothly 💨. I drank it smoothly, wondering if it is one of the rarest bottles out there since it has 5 silver stars from the label. After this, I met up with bouken-san and we toured liquor stores in Osaka City 👟.
Japanese>English
bouken
Yoohee, good evening😊. I missed you last summer 🥺. We had a fair amount to drink before we met up 😁.
Japanese>English
ゆーへー
bouken Good evening ⭐︎ It's spring already and it's still last summer lol. I was still going to drink if I was going to go home like this 💡.
Japanese>English
Kikuhimeにごり酒山廃
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山中酒の店
77
ゆーへー
Yamanaka Sake Shop August Kakunai Report (2) Next is Kikuhime. I tried nigori, which I often see but have never had before. ❗️ Creamy mouthfeel, a little sweetness, and flows smoothly 💨. I imagine nigori sake to be very sweet or dry, but this one is right in the middle. If you look closely at the label, it's made with Yoshikawa's Yamadanishiki 👀.
Japanese>English
マル
Yoohee, good evening 🌔. I drank the same thing at the same restaurant 3 days after this 🤣Hey, didn't you say you drank it in the summer? I thought you said you drank it in the summer. I thought it was a summer post 🤣.
Japanese>English
ゆーへー
Maru, good evening. ⭐︎ Sorry for the delay 💧. Yes, this was last summer 🌻. I'm getting to the point where I'm wondering when I'm going to post again 💦.
Japanese>English
Kaiunひやづめ 山田錦純米
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山中酒の店
69
ゆーへー
Yamanaka Sake Shop August Corner Launch Report (1) My glasses broke on this day, so I decided to go out to Osaka for a long time 🚈. On my way home, I decided to stop by Yamanaka and have a few drinks 🍶. The first drink was Kaiun Hiyazume. The first drink was a Kaiun Hiyazume, a spec that you don't see very often, so I decided to try it 💡. It has a gentle sweetness like melon, with just a hint of bitterness as it pulls away 🍈. It's so smooth to drink even in the summer, I ran out of it quickly 💧.
Japanese>English
Watayaチヨニシキ特別純米原酒生酒
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山中酒の店
家飲み部
126
bouken
I bought it because, like Taketsuru, this brewery doesn't serve much draft sake 😁. It has a zodiac sign label. I had an image of Wataya as a dry sake, but it has a solid sweetness and minerality. It's delicious and has a good umami flavor 😋. But when the temperature goes up, the spiciness seems to be emphasized.
Japanese>English
Taketsuru初しぼり純米吟醸生酒
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山中酒の店
家飲み部
129
bouken
I had never been able to get my hands on a bottle of Takekutsuru because of the image of heated or aged sake, but I bought a bottle of draft. It's probably quite dry, but it's not sweet, and it has a melon-like flavor that makes it easier to drink than I expected. I felt that the flavor broadened as the temperature went up a bit. I'm going to try heating it up soon 🍶. I think it tastes better when it's heated up, the acidity is more pronounced, but the spiciness is also more pronounced. It's hard to say which is better 🤔. I thought it was spicy, but when I compare it to Issokusenzan, Issokusenzan tastes sweeter.
Japanese>English
Suiryuしぼりたて純米生酒無濾過
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山中酒の店
家飲み部
126
bouken
I had avoided Sairyuu as my favorite type, but I bought this one because it was the unaged type. First, I tried it cold. Fresh, refreshing and quite dry! Dry but with fruity flavors like orange and citrus. Moderate acidity I don't like it when it's heated up 🤔, it makes the alkalinity and spiciness more pronounced. Well, it's basically spicy no matter how you drink it😅
Japanese>English
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