Timeline
ぺっかーるThis is a targeted purchase!
The labels are fun!
The taste is also exciting. Very tasty.
Gorgeous aroma.
The mouthfeel is very beautiful.
Sweet and fruity.
I felt a faint fizz in the first glass.
I would drink a second glass of this!
I couldn't stop drinking it! ma-ki-Good morning, Mr. Pekkaal!
I got this one too: ⤴️
Sweet and fruity is my favorite, so I'm looking forward to drinking it more and more 😁✨
I have to be careful not to drink too much 😊. ぺっかーるHi, ma-ki-!
It's very easy to drink, don't get me in trouble.............lol!
A few more days of cold weather. It will be spring in full swing! ぺっかーるOh, this is..." This is..."
I met this sake last May when I started drinking sake.
I got it at a restaurant.
This time I bought a bottle! I'm so happy!
I went straight home. I opened the bottle immediately.
Yes, it is very delicious!
What is that aroma?
It's a nice aroma.
Smooth mouthfeel.
Wow, it is very fruity.
But as usual, I don't know what kind of fruit this is.
It has a sweet image, but it is fresh and acidic.
And it is reasonably priced! ゆーへーYamanaka Sake Shop August Corner Launch Report (3)
Ohroku is often promoted at Yamanaka.
The No. 4 bottle is expensive, so we decided to drink it here where the temperature is well controlled.
It has a bit of sweetness and a rummy feel to it, but it flows smoothly 💨.
I drank it smoothly, wondering if it is one of the rarest bottles out there since it has 5 silver stars from the label.
After this, I met up with bouken-san and we toured liquor stores in Osaka City 👟. boukenYoohee, good evening😊.
I missed you last summer 🥺.
We had a fair amount to drink before we met up 😁. ゆーへーbouken Good evening ⭐︎
It's spring already and it's still last summer lol.
I was still going to drink if I was going to go home like this 💡. ゆーへーYamanaka Sake Shop August Kakunai Report (2)
Next is Kikuhime.
I tried nigori, which I often see but have never had before. ❗️
Creamy mouthfeel, a little sweetness, and flows smoothly 💨.
I imagine nigori sake to be very sweet or dry, but this one is right in the middle.
If you look closely at the label, it's made with Yoshikawa's Yamadanishiki 👀. マルYoohee, good evening 🌔.
I drank the same thing at the same restaurant 3 days after this 🤣Hey, didn't you say you drank it in the summer? I thought you said you drank it in the summer. I thought it was a summer post 🤣. ゆーへーYamanaka Sake Shop August Corner Launch Report (1)
My glasses broke on this day, so I decided to go out to Osaka for a long time 🚈.
On my way home, I decided to stop by Yamanaka and have a few drinks 🍶.
The first drink was Kaiun Hiyazume.
The first drink was a Kaiun Hiyazume, a spec that you don't see very often, so I decided to try it 💡.
It has a gentle sweetness like melon, with just a hint of bitterness as it pulls away 🍈.
It's so smooth to drink even in the summer, I ran out of it quickly 💧. boukenI bought it because, like Taketsuru, this brewery doesn't serve much draft sake 😁.
It has a zodiac sign label. I had an image of Wataya as a dry sake, but it has a solid sweetness and minerality.
It's delicious and has a good umami flavor 😋.
But when the temperature goes up, the spiciness seems to be emphasized. boukenI had never been able to get my hands on a bottle of Takekutsuru because of the image of heated or aged sake, but I bought a bottle of draft.
It's probably quite dry, but it's not sweet, and it has a melon-like flavor that makes it easier to drink than I expected. I felt that the flavor broadened as the temperature went up a bit.
I'm going to try heating it up soon 🍶.
I think it tastes better when it's heated up, the acidity is more pronounced, but the spiciness is also more pronounced.
It's hard to say which is better 🤔.
I thought it was spicy, but when I compare it to Issokusenzan, Issokusenzan tastes sweeter. ちばさんI thought a cup of sake would be just right for a cup of hot sake.
So I bought a cup of Okuharima.
When I lightly warmed it up, it had a solid, classic feel with a light yellowish hue.
This kind of sake is also good. faginagaThe Ten Rising Suns Zodiac Label Series
Using "En no Mai" produced in Shimane Prefecture
Polishing ratio 55
Shimane K-1 yeast ちばさんFruity and full of gorgeousness.
A crazy delicious taste that I love.
When I hear that he trained at Jyushiyo's place, I think there may indeed be an aspect that is like that. yuki.akariExcellent acidity and umami. I prefer a gentle punch like this. yuki.akariYamada-Nishiki is used for the taste!
A little sweet & just the right amount of sourness. boukenI had avoided Sairyuu as my favorite type, but I bought this one because it was the unaged type.
First, I tried it cold.
Fresh, refreshing and quite dry!
Dry but with fruity flavors like orange and citrus.
Moderate acidity
I don't like it when it's heated up 🤔, it makes the alkalinity and spiciness more pronounced.
Well, it's basically spicy no matter how you drink it😅 Nf bapakFrom the notes at the store.
Sour, sweet and delicious. Different feeling from others.
It's different from the usual sweet and tasty junmai ginjos. It's hard to say, but it's unique? Nf bapakFrom a note at the store.
Rice feeling alu feeling, more so than snowball. Milky mouthfeel, thick.
Much more reasonably priced than Yukidaruma, but I felt this one was delicious enough. Nf bapakFrom my notes at the store.
A non-sweetened rum rum wine.
As I thought last year when I had it for the first time, it is not as sweet and tasty as the image, but quite refreshing. Nf bapakFrom store notes.
Fresh, clean, fruity, no clutter, clear, easy going water type. Nito干支ボトル2025 純米吟醸 萬歳五十五純米吟醸原酒生酒 boukenI thought I hadn't had any zodiac labels this year, but then I found this one last week 🐍.
I was also interested in the Omachi Jundai with the colorful label, and I probably prefer the Omachi, but I've never had the Manzai rice Futaragi, and since it's a zodiac sign, I decided to go with this one 😁.
I think I drank Mansai Mai from the same brewery, Mikawa Bushi, at a tasting.
The rice is Manzai rice used only by Maruishi Brewery. Slightly effervescent, not too sweet, just the right amount of sweetness 😋.
I think you can taste the sweet/tart flavor better when the temperature is a little higher than when it's fresh out of the fridge 🤔. はかたサバスキーSince we came all the way to Osaka, we had Aki-shika from Nose-machi.
I have been drinking a lot of sweet and tasty sake lately, so it has been a while since I have had an orthodox dry sake.
It has a crisp, straight taste of rice, with no overt aroma, and a hard-edged flavor.
It seems to go perfectly with fish.
Thank you very much. はかたサバスキーThis sake is from Kasai City, next to Kato City, famous for its Yamada-Nishiki.
There is almost no top-fragrance, but it seems to have a very slight citrusy aroma.
It also has a shwashiness to it, but it is a little weak.
The taste of rice seems to be straightforward without any peculiarities.
I enjoyed the smooth taste.
Thank you very much. RecommendedContentsSectionView.title
