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4-57 Yōgaichō, Nishinomiya, HyogoOpen in Google Maps
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日本盛本醸造 生原酒
fatty
Drink cold
The aroma is of rice and light alcohol.
The taste has sweetness and strong umami at the beginning and light acidity and alcohol at the end.
The main flavor is umami, and the sake is easy to drink for its 19% alcohol content.
Japanese>English
yu yu
Nihonzakari Hanayaka Junmai
The bottle is cute and I bought it 🩷It smells good.
⬇Homepage excerpt⬇
The moment you open the lid, you'll be greeted with a gorgeous aroma.
Enjoy it in a wine glass to make dinner a special treat this evening, or simply drink it straight from the wide-mouth bottle.
Brilliant, fruity aroma
Nippon Zakari's proprietary yeast produces a sake with a high content of ethyl caproate, one of the aroma components, and a "fruity, apple-like aroma" that can be easily detected.
Wide-mouth bottle with a wide aroma spread
The 38mm-diameter mouthpiece of the bottle can allows you to enjoy the aroma that spreads out as soon as the bottle is opened.
It can be served in its container or in a glass.
Suitable for both Japanese and Western cuisine
The Junmai type, with its full and mellow flavor, goes well with solid-tasting meals such as Cobb salad and meat dishes. The honjozo type, with its clean, sharp taste, goes well with fish dishes, spring rolls, and other meals that make the most of the flavors of the ingredients.
180 ml: 297 yen (tax included)
Alcohol content: 15 to 16 degrees Celsius
Ingredients: rice (domestic), rice koji (domestic)
Rice polishing ratio: 75
Taste: Slightly mellow/slightly sweet
Recommended drinking methods:
◎Chilled (5-10℃) ○Straight (room temperature)
Japanese>English
んきだるま
Very fruity and aromatic.
Aromas of 🍎 and 🍌 with a hint of syrup
Well-balanced ginjo aroma
It seems to be a proprietary yeast.
Sweetness and a touch of acidity in the mouth.
The umami flavor spreads well through the aftertaste.
The taste is complex and gives the impression of nama-zake.
The taste of rice is moderate.
It is complex and mellow, as is typical of nama-zake,
but compared to ordinary nama-zake with live yeast, etc.
I think it has a more cohesive flavor than most nama-shu with live yeast, etc,
It may be my imagination, but 🤯.
Admiration for the technique.
Nama-zake that can be kept at room temperature for 12 months.
The advanced filtration system is said to be able to remove yeast and other bacteria without heating.
And a four-pack of Junmai Daiginjo Nama Sake costs just over 1,000 yen!
As one would expect from a major manufacturer.
It was displayed at room temperature in the store, and chilled when drunk.
Japanese>English
フリーター一代男
This is Onikoro. I'm Onikoro, and only those who know what I'm talking about can guess what I'm talking about. I've only seen the first episode of the anime.
It seems to be brewed by adding vibrations to music, which is something that I can't even fathom, but I guess it must have some effect because it seems that Miyoshikiku no Kura and ONKYO are really working on it.
I couldn't tell the difference between it and regular Onikoroshi, but it's a cup of sake, so I tried it heated, and it seemed to be rather good. I hope that the fans of that one won't give up on sake after drinking this one 😌.
Japanese>English
日本盛大吟醸 淡麗辛口 しぼりたて 24年9月製造 1.8l
いーさん
Quite tasty.
It's hard to describe how delicious it is, but I'll try to put it in writing.
Sweetness spreads in the mouth when you drink it.
It is light and goes down your throat smoothly.
So you don't feel like you are drinking alcohol.
It has a smooth sensation like that of a noble rot wine.
What comes next is
The gorgeous and elegant aroma that spreads in the mouth is next.
aroma that spreads in the mouth.
Sweetness and lightness.
And, the aroma is sweet and light,
The aroma in your mouth alone will make you happy.
I like sweet drinks, so it is in my strike zone.
I've had it before and it's very, very good.
Date of manufacture: 2024.09.WP
Japanese>English
とむ
I tried it at a supermarket trial at a low price of 880 yen. It was not quite tangy at room temperature, but it was delicious when chilled.
Japanese>English
八幡太郎
Junmai Daiginjo from major manufacturers
It's delicious, but I'm not sure I'd drink it straight from the aluminum can.
I wonder if it's the result of the one-cup chugging culture.
I prefer to drink sake in a cup.
Japanese>English
iba
Found at a convenience store in Hyogo Prefecture. 200ml only Daiginjo is good.
Japanese>English
フニャコ
2025/5 at Lawson Trial Voucher
Japanese>English
日本盛しぼりたて生原酒
たっつう
Purchased from a vendor carrying a sake server at a Hanshin game at Koshien stadium.
I drank it last year, and it is a fruity, full-bodied, unpasteurized sake 🍶.
When you buy it, they ask if you want ice or not, but I recommend ice because it makes the taste milder. 🙆♂️
I have yet to see Hanshin win a game this year 🤣.
The drinks were delicious, but I really want to see a win there soon lol.
Japanese>English
おおさわ
Hanayaka, "Nihon Zakari".
Japanese>English
日本盛純米大吟醸
つーじぃ
記録用
日本盛純米大吟醸 生酒
Nf bapak
It has a light, refreshing taste, not strong but good aroma, a little light, with a slight sweet and sour taste, not spicy, and a clean flavor. It is a good major product that can be purchased at convenience stores. It is a type that finishes with bitterness. When it comes back to room temperature, it has a bad smell and is not so good. The amount is not enough to open a bottle, but it's good for when you want to drink a lot. It is an aluminum can, so it is easy to recycle. I have never seen returnable bottles other than Ippodo, so it is hard for me to buy returnable bottles.
Japanese>English
v2r
3 stars
Not bad, but average.
Japanese>English
日本盛生原酒 本醸造
