UDMAR GARCIA
It's moderately dry with an intense rice flavor, with floral and vanilla notes.
SMV 4,5
Acidity 1,3
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Location
4-57 Yōgaichō, Nishinomiya, HyogoOpen in Google Maps
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日本盛はなや香 純米
ナイトロ
Normal, tasty, fruity, first impression is sweet but also alcoholic.
Japanese>English
日本盛辛口 生貯蔵酒
T-佐藤
I had a drink at a nearby Sushiro.
It was a clean, refreshing sake that did not interfere with the taste of the sushi.
It went in like water and had no peculiarities, good or bad.
Personal Satisfaction: ★★★☆☆☆☆
Japanese>English
Fuma#9
The one I drank at Koshien.
Dry and refreshing!
It's still quite spicy, but it's delicious!
Japanese>English
日本盛純米大吟醸生酒
ことこ
A little sweet but the spiciness comes later. Easy to drink. ❤️
Japanese>English
ゆきの
Purchased at a supermarket.
As it is a fresh sake, it turns a little darker after opening the bottle.
I think I prefer it when it's fresh because it's easier to drink.
Japanese>English
日本盛晩酌 しぼりたて
tomy
Sake with all-in sugar, acidifiers, etc. Recommended for cold brewing. If it is too warm, the acidity will increase, so lukewarm heating is recommended to bring out the flavor and aroma. Since it is this time of year, I often drink it with soda water.
965 including tax (2L)
Japanese>English
日本盛日本酒ソーダ
ごぉにぃごぉ
I read in a magazine that sake highballs are all the rage...(or was it Danchu...)
As I recall, it was Gekkeikan.
It was on sale at a local supermarket, so I bought it.
I think it was about 250 yen.
I immediately opened the bottle.
Hahaha 🤪 I'm laughing 🤣.
It's 7% ALC.
It's "for adults who don't want to be sweet"?
That's sweet!
It tastes like a diluted carbonated version of the current trend.
Gekkeikan, wouldn't it be better to sell the original sake?
I guess they release this kind of sake because it doesn't sell well...
Well, this is for sake beginners.
I guess it's good for beginners to get a rough idea of what sake is like.
Good luck, Nihonmori!
Your wife is Obanazawa Suica (^^) shochu high!
(I didn't know there was such a thing.)
I drink it 🍉.
Yesterday, when I was on a business trip to Akita, I finished work in the morning, so I went to a popular restaurant to eat 🍜&hormone.
I got takeout from a popular restaurant.
Japanese>English
T.KISO
Tate no Maru Shokudo!
It's voluptuous 🎶!
Japanese>English
ごぉにぃごぉ
Hello, T.KISO.
I see that you also sell frozen ones.
The half rice was unnecessary.
I have a flat stomach.
It was crowded as usual.
Japanese>English
おおさわ
JAPAN SODA Yuzu
Alcoholic Beverage: 7 to 8 degrees Celsius
Ingredients: Japanese sake (made in Japan), yuzu juice/carbonic acid, flavorings
Japanese>English
日本盛本醸造 生原酒
fatty
Drink cold
The aroma is of rice and light alcohol.
The taste has sweetness and strong umami at the beginning and light acidity and alcohol at the end.
The main flavor is umami, and the sake is easy to drink for its 19% alcohol content.
Japanese>English
yu yu
Nihonzakari Hanayaka Junmai
The bottle is cute and I bought it 🩷It smells good.
⬇Homepage excerpt⬇
The moment you open the lid, you'll be greeted with a gorgeous aroma.
Enjoy it in a wine glass to make dinner a special treat this evening, or simply drink it straight from the wide-mouth bottle.
Brilliant, fruity aroma
Nippon Zakari's proprietary yeast produces a sake with a high content of ethyl caproate, one of the aroma components, and a "fruity, apple-like aroma" that can be easily detected.
Wide-mouth bottle with a wide aroma spread
The 38mm-diameter mouthpiece of the bottle can allows you to enjoy the aroma that spreads out as soon as the bottle is opened.
It can be served in its container or in a glass.
Suitable for both Japanese and Western cuisine
The Junmai type, with its full and mellow flavor, goes well with solid-tasting meals such as Cobb salad and meat dishes. The honjozo type, with its clean, sharp taste, goes well with fish dishes, spring rolls, and other meals that make the most of the flavors of the ingredients.
180 ml: 297 yen (tax included)
Alcohol content: 15 to 16 degrees Celsius
Ingredients: rice (domestic), rice koji (domestic)
Rice polishing ratio: 75
Taste: Slightly mellow/slightly sweet
Recommended drinking methods:
◎Chilled (5-10℃) ○Straight (room temperature)
Japanese>English
んきだるま
Very fruity and aromatic.
Aromas of 🍎 and 🍌 with a hint of syrup
Well-balanced ginjo aroma
It seems to be a proprietary yeast.
Sweetness and a touch of acidity in the mouth.
The umami flavor spreads well through the aftertaste.
The taste is complex and gives the impression of nama-zake.
The taste of rice is moderate.
It is complex and mellow, as is typical of nama-zake,
but compared to ordinary nama-zake with live yeast, etc.
I think it has a more cohesive flavor than most nama-shu with live yeast, etc,
It may be my imagination, but 🤯.
Admiration for the technique.
Nama-zake that can be kept at room temperature for 12 months.
The advanced filtration system is said to be able to remove yeast and other bacteria without heating.
And a four-pack of Junmai Daiginjo Nama Sake costs just over 1,000 yen!
As one would expect from a major manufacturer.
It was displayed at room temperature in the store, and chilled when drunk.
Japanese>English
フリーター一代男
This is Onikoro. I'm Onikoro, and only those who know what I'm talking about can guess what I'm talking about. I've only seen the first episode of the anime.
It seems to be brewed by adding vibrations to music, which is something that I can't even fathom, but I guess it must have some effect because it seems that Miyoshikiku no Kura and ONKYO are really working on it.
I couldn't tell the difference between it and regular Onikoroshi, but it's a cup of sake, so I tried it heated, and it seemed to be rather good. I hope that the fans of that one won't give up on sake after drinking this one 😌.
Japanese>English
日本盛大吟醸 淡麗辛口 しぼりたて 24年9月製造 1.8l
いーさん
Quite tasty.
It's hard to describe how delicious it is, but I'll try to put it in writing.
Sweetness spreads in the mouth when you drink it.
It is light and goes down your throat smoothly.
So you don't feel like you are drinking alcohol.
It has a smooth sensation like that of a noble rot wine.
What comes next is
The gorgeous and elegant aroma that spreads in the mouth is next.
aroma that spreads in the mouth.
Sweetness and lightness.
And, the aroma is sweet and light,
The aroma in your mouth alone will make you happy.
I like sweet drinks, so it is in my strike zone.
I've had it before and it's very, very good.
Date of manufacture: 2024.09.WP
Japanese>English
とむ
I tried it at a supermarket trial at a low price of 880 yen. It was not quite tangy at room temperature, but it was delicious when chilled.
Japanese>English
八幡太郎
Junmai Daiginjo from major manufacturers
It's delicious, but I'm not sure I'd drink it straight from the aluminum can.
I wonder if it's the result of the one-cup chugging culture.
I prefer to drink sake in a cup.
Japanese>English