おかえり寅さん
2025 Kurabiraki Limited Edition
Japanese>English
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基峰鶴Kihoturu
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Kihoturu
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bouken
Sakai Branch BBQ (2)
Locally distributed sake purchased in Saga by Maru-san
Sefuri Yuusui. He reads it as "Sefuri Yuusui".
It is a classic sake, but with a strong Kibotsukuru flavor.
Beautiful and delicious!
It was the only classic type of wine we had this time, so we all said it went well with Heshiko 😁.
All the dishes prepared this time were delicious and excellent 😋No pictures though 🙄.
Japanese>English
マル
Good evening, bouken🌖.
It was fun, wasn't it? I was so happy to be able to have such an amazing food as a snack with you 🧐. I was happy to have something amazing to snack on 😊Please come to Sakai again!
Japanese>English
KihoturuCa1m おりがらみ生
フクちゃん
Super dry Junmai Nama
Sour and somewhat juicy. It also has a slightly piquant feel. The flavor has a clear and solid texture, as is typical of Saga sake.
Japanese>English
フクちゃん
Super dry Junmai Nama
Sour and somewhat juicy. It also has a slightly piquant feel. The flavor has a clear and solid texture, as is typical of Saga sake.
Japanese>English
まつちよ
Kifenguru Gaba Nigori🦛.
I had missed out on buying this when it was released in February, but Kotaro told me about a store that had it in stock and I got it 😊.
Let's start with the top clear.
It is refreshing with a hint of acidity similar to that of the clear sake Kifotsuru.
When I stirred it, it lightly shrieked in the bottle 🫧.
The top aroma is slightly sweet with a hint of rice.
When you put it in your mouth, the milky nigori flavor is in full bloom.
The sweetness is just right and refreshing.
There is a little roughness from the rice, but I think it would be even better if it were strained more smoothly 🤔.
It was also delicious when heated by lentil warming, which increased the sweetness and milkyness 🍶.
I would like to buy it again next year.
It was delicious 🍶✨️
Japanese>English
コタロー
Hi Matsuchiyo, ☀️
I'm glad you were able to purchase it 😆.
It's milky and has a nice clean aftertaste 👍It's also smooth and tasty 🥳.
Japanese>English
まつちよ
Good evening Kotaro 🍶.
Thanks to you, I was able to buy it 😊.
I didn't notice it because you didn't announce it on your instagram.
Thank you for your help.
Japanese>English
Kihoturu紬(TSUMUGI) 2025 弐
ham
Green apple-like aroma.
Subtle aroma,
There is also a sense of effervescence,
The acidity is pleasantly pronounced and the finish is clean and refreshing,
and finishes with a refreshing finish.
Perfect for summer,
It is refreshing and delicious.
Japanese>English
んきだるま
Ginjo aroma like ripe 🍎.
Fruity aroma and sweetness
Spreads with a sense of freshness.
Surprisingly clean aftertaste thanks to the acidity
Japanese>English
ねむち
Saga Pref. Miyagi District. Motoyama Shoten Limited Partnership.
Motomine Tsuru Junmai Ginjo Omachi Nama
Purchased at a store patronized by Mr. Bouken. I opened a bottle for my father-in-law who is from Saga on his birthday.
We had it cold.
When I poured it into a glass, there were many large bubbles on the sides.
The color is clear and colorless.
The upper aroma is a moderate grape-like aroma.
The mouthfeel is fresh with a gaseous sensation that stimulates the tongue.
It has a deep sweetness and umami that is a well-balanced combination of elegant sweetness and Omachi's rich umami. At the same time, it has a lightness that is not too mellow, and the sweetness, umami, and slight bitterness that remind one of juicy, fresh grapes are pleasant.
Motomine Tsuru is still delicious.
It always reminds me of the time when the proprietress came to the sake festival at Takashimaya and flew home because a typhoon was going to hit the brewery.
Ingredients: rice (domestic), rice malt (domestic)
Rice used: 100% Omachi
Polishing ratio: 58% for koji rice, 58% for kake rice
Alcohol percentage: 14.0
Japanese>English
ワカ太
Nemuchi, good morning 😃I came across this Kihotsuru at a liquor store I frequent the other day, but they only had one bottle and I had to give up 😭I wish I had seen this review first 💦.
Japanese>English
あおちゃん
Good evening, Mr. Nemuchi😊.
I drank it too!
Delicious 😋.
I bought it in a bottle so I still have about 3 gong left 😅😊😊.
Japanese>English
ねむち
Good evening, Wakata-san. 🌜️ Oh my 💦 you missed out on this Kiho Tsuru 💦 but you can't go through with a bottle 😅regretting not buying it is common, so rock on and look forward to it again next year 😊.
Japanese>English
ねむち
Ao-chan paisan, good evening, you drank before 🌜️ 😊I'm surprised you still have a bottle left, it's hard to lose a bottle 🤣I'm so happy because I can enjoy the taste change after opening the bottle 😊I drank it all up in 2 days 🤣.
Japanese>English
Sophie.Liu
純米生酒
Kihoturuみんなには秘密だよ③
おかえり寅さん
Limited Sake for Kurabiraki 2025
The smooth taste, bubbles and sweetness.
Japanese>English
Kihoturu純米吟醸雄町 生
むっらん
The flavor and freshness are exquisite.
Kiho Tsuru is a no-brainer.
Japanese>English
Runta
It is delicious with a unique richness. 69 points.
Japanese>English
マル
こんなに梅雨が早く明けるなんて思わなかった、まだ梅雨入り前に飲んだ記録です。
基峰鶴の雄町生。
大阪市内での昼飲み後、高島屋で購入。
いつも通り甘みと酸味のバランスがよく、基峰鶴らしい苦味で締まる、心地よい1本…だった記憶😅
ジェイ&ノビィ
Good evening, Maru 😃.
To confirm Maru's memory 😅we would love to drink it... but we can't get it 🥲.
But even if we drink it, it might end up being 'yummy 😋' 😆.
Japanese>English
あおちゃん
Maru, good evening 😊.
You drank it a month ago😊
It tasted just like Dr. Maru said it would 😍.
It's delicious😍
Japanese>English
マル
Hi Jay & Nobby 😊
Please check my memory by all means! I've been forgetting things lately, but my drinking memory is still good...I think 😅 hope you can find it near you 🙏.
Japanese>English
マル
Hi Ao-chan 😊
The Yamadanishiki nigori from Kibotsuru is delicious, but this Omachi Nama is also delicious👍.
Glad to share with you, Ao-chan: ☺️
Japanese>English
ワカ太
The moonlit kihotsule has been talked about a lot here in the Sake-no-wa area for a while. In fact, my family secretly joined in on the fad💦.
I know I don't have to tell you this, since many of you have reviewed it here, but what I remember even after two months is the gentle sweetness and long aftertaste.
I liked the discreet tropical sweetness and bitterness that lingered loosely: ❤️
Along with the coelacanth monaca my husband got for me 🥰.
This Coelacanth Monaka was talked about by skater Yuzuru Hanyu, who recommended it. Monaka with red bean paste and butter. It was the best 🥰.
Japanese>English
ひなはなママ
Hi Wakata😃Moonlit Kihotl, I like the label 🥰I'd love to bring you one if I can find it 😉.
And ❗️ coelacanth monaca🤩Anko and butter🧈🫘Isn't it absolutely delicious🤤Ehhh I want to try it😍.
Japanese>English
ワカ太
Hi Hina Hana Mama 😃CWS stuff is so coveted 😆.
I heard that coelacanth monaka is the new standard of souvenirs from Sendai. If you have a chance 😋, it was really delicious! Anko and butter are really good friends: ❤️
Japanese>English
ポンちゃん
Good morning, Waka 🐥.
Whoa! I see you've been drinking 😆👍This would be great to drink now 😊 I'd love to have some of the other kefeng cranes at home ❣️
Monaka looks delicious😻 Coelacanth is the name of your restaurant!
Japanese>English
ワカ太
Hi Pon-chan 😃heheh, I actually secretly opened this kikhotsule 👍it was really delicious😍Monaka, it's from a store called Maison Sealacanth, but it's hard because it's a rare thing that you can only buy in Sendai or by mail order.
Japanese>English
倍割り
Lei Ho.
Mild sweetness dominates from around the
Sluggish and refreshing through the mid-palate.
Japanese>English
あおちゃん
I'm drinking at home 🎵🎶
I wanted to drink at home 👀 at the liquor store 👀
4 different kinds 😅 3 of them are marked as available for tasting so we tasted them 😊.
Omachi, Super Dry, Sode Series, and the best tasting Omachi of all the ones we tasted 😍 Sake shops open their bottles at different times of the year, so what is the taste of the tasting? I'm not sure what the tasting tastes like😅.
I bought all but the sleeve series even though they only had one bottle in stock.
Now for the first home drinking of Ki Mine Tsuru 🔰.
I caught 🎣🐙🎣🐙 in Akashi last week and boiled it softly with sake!
Kihotsuru's Omachi is also fruity and sweet with almost no bitterness 😍 A successful choice!
Recommended drinking temperature 5 degrees Celsius 😅, the higher the temperature, the stronger the sweetness 😅.
I'm looking forward to see how the taste changes since it's a bottle.
Japanese>English
ワカ太
Ao-chan, good evening 😃I found this bottle of Kibotsuru at a liquor store I frequent just a few minutes ago and was wondering if I should buy it 🤔I told Maru who loves Kibotsuru and left without buying it 💦I would have bought it if they clearly stated that it was a successful choice 😭.
Japanese>English
ポンちゃん
Good morning, Ao🐥!
Was it your first time to drink at home? That's very unexpected 😳Congratulations 🎉.
The super dry one looks surprisingly easy to drink too 😆👍
Japanese>English
あおちゃん
Good morning, Wakata 😁.
I see you found the same thing by chance!
Just my personal impression from the tasting 😅
Except for the Omachi, there was a strong bitter aftertaste.
You think the Yuyamanishiki you drank before was more smooth?
Japanese>English
マル
Good morning, Ao-chan!
Yumachi is delicious, isn't it 🤤?
I've been slacking on posting lately, but I had some the other day👍
Octopus 🐙 and Kiho Tsuru, I'm drooling 🤤.
Japanese>English
ジェイ&ノビィ
Hi Ao 😃
Congratulations on your first home drinking of Motomine Tsuru's ㊗️ 🎉 Oumachi draft! I just saw it on SNS ‼️ I want to go buy some... but it's so far away 🥲.
Japanese>English
あおちゃん
Hello Ponchan 😃
It was my first time drinking at home😊
Nishimura-san doesn't carry a lot of Mine Tsuru Shugou bottles 😭.
The store recommended the cheapest super dry 😅
Japanese>English
あおちゃん
Hello Maruchan 😃
Maru-chan, I see you've been drinking all the Ki Mine Tsuru! I felt the sweetness was stronger as the temperature went up 😅 I'm going to drink it today, chilled 😅.
I know you are busy but please post often 😊.
Japanese>English
あおちゃん
Hi Jay & Nobby😃.
Thank you very much 😁.
Is it in stock there too? You're a long way from the store 😭.
You must have a lot of stock in your fridge 😆.
Go through this time and drink the next guy 😅.
Japanese>English
