Koeigiku若草ランデブー
ちばさん
Koei Kiku, which I was really curious about.
It is light, refreshing, and easy to drink, but has a strong umami flavor.
It has an interesting flavor that softly reveals the various expressions of Koueikiku.
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SakenowaRecord your sake experiences and discover your favorites
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バウム
Tonight, I opened the bottle because I felt like I was being called from the fridge.
The first brand name in the series "Shizenigo".
I brought this bottle because it is from the brewery of the famous Masamune Instrument.
The aroma is not as spectacular as that of the instrumental.
One sip. It's a completely different thing from the instrumental 💦⁉️ It's not fruity, but rather clean and crisp.
The taste is a little spicy and acidic on the back of the palate, with a slight bite on the tongue.
It has a nice lingering aftertaste that waits for the next sip.
I don't know if it's my good luck or the sake's potential that I can taste such deliciousness even on the first sip...
Anyway, it was still delicious 😅
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ジェイ&ノビィ
Good morning, Mr. Baum 😃.
The fridge calls me...in the sakewa area it's alu alu 😁 but in general it might be taken as an alcoholic ⚠️ 😆 I'm glad your first one is good 😋🤗.
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バウム
Jay & Nobby, good evening😊I knew you were an alcoholic 😅I'm drawn to it like I'm sucked in 😅I think it was chosen for the fridge in my opinion 😆.
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ちばさん
It has a sweet, fruity, dark flavor that is typical of Hououmida.
Of course, I can't tell the difference in agriculture, but it is a very tasty bottle with some kind of power.
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バウム
It's been a while since I drank at home🍶.
Today was my second daughter's degree conferment ceremony.
It was held in extremely cold weather as if we were back in the middle of winter 🥶.
Finally, I finished my role and celebrated with a toast 🥂.
While I was thinking about what would be appropriate for the toast, my wife suggested Houou Mita as the best choice 🍶.
The wine cellar was full of wine and it was more like a white wine than a sake 😊.
I thought I knew how good Houou Mita was, but I realized once again how good it is.
This March, I had more opportunities to drink sake than usual due to a series of events 😱.
But I feel like the sake I drink after a short break is even more delicious 😅.
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ma-ki-
Good evening, Ms. Baum.
Congratulations on your second daughter🎉!
Your child's big day is a very emotional milestone for the parents ✨.
On such a day, you can't go wrong with a delicious sake celebration 😋.
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バウム
Hi ma-ki-😃Thank you very much. Celebrating a milestone with good sake 🥂 is the best 😋.
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ジェイ&ノビィ
Hi Mr. Baum 😃
Congratulations to your second daughter on her award ceremony㊗️🎉Congratulations 🥂Nice taste in choosing your wife👍
Mr. Bida's too good foul sake ‼️ unmai 😋.
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ポンちゃん
Congratulations on your daughter's award ceremony, Ms. Baum 🎉.
It's a perfect way to celebrate! I've been away from Mita for a while now, so I'd love to try something different from this one 😊.
Sake is getting better and better, I hope it will spread more!
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バウム
Hi Pon, good evening😊Thank you. We regularly bring Bida to our house, but there are so many varieties that we can't keep up 😅 please try it 😋I hope you can get more of the goodness of sake 😊.
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バウム
Jay & Nobby, good evening 😊Thank you. For some reason, I unintentionally choose Mida-san for milestones 😅It's truly a foul drink 😅.
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Kamokinshu特別純米13 火入
ちばさん
I think this is my third bottle this year.
There are many things I want to drink, but I'm so addicted to this one that I buy it at least once a month.
It is delicious.
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ZakuIMPRESSION H
ちばさん
I like the design of the bottle and would buy one like this if I saw it.
It has a light mouthfeel with a light gassy feeling and a strong flavor. It's good.
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bouken
I had a good impression of this sake after drinking it at a Gifu sake event last year.
Purchased at Takimoto where Nemuchi and I stopped by after the tasting at Okayama-san.
Slightly effervescent and fresh. Pineapple-like sweetness. The aftertaste is refreshing. The acidity towards the end is nice 😋.
It is a sweet and fruity type of wine, but it is not heavy, so it can be enjoyed by everyone.
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ちばさん
Incredibly inexpensive for 33% polished rice.
It is insanely beautiful, fresh, fruity-juicy, full of sweetness and umami, and has the fullness and complexity of Dewa Sanzan.
This is insanely delicious.
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ちばさん
I found a brand I haven't encountered very often, so I gave it a try.
Anyway, the volume and power that comes with a gusto are amazing.
It has the smell of sake, but the umami and sharpness enveloped it.
I got drunk more quickly than usual when I heated it up. It's delicious.
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ちばさん
It tastes good and is cosy.
It is a safe repeat brand.
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KamokinshuSUITOH 雄町
ちばさん
Kamo Kanehide's Omachi, which has been on hebiripi recently, was on sale, so I got it.
It is a little high in alcohol content, so you can feel a little bit of alcohol, but it is a delicious one with the flavor of Omachi on it.
It is also good!
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ちばさん
Since it's Valentine's Day, how could I not open this guy🍫?
The sweetness that swells up in the mouth when you take a bite is amazing.
It is definitely chocolatey. It's a little less tasake-like, but it's still delicious.
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ちばさん
This is already the third bottle this year.
The draft was good, but the fire-aged version is totally fine.
It is light, well-balanced and easy to drink at 13%.
I'll keep this one for a while.
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ちばさん
It was only in magnum bottles, but I couldn't help but get it when I saw it in the store.
It's a delicious one with acidity and flavor that feels like a white wine.
It tastes better than last year.
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ポンちゃん
Hi Chiba-san 🐦.
I heard they are coming out with a four-pack the next week, but I don't know if I can get it! I heard they are releasing a four-pack the following week, but I'm not sure if I can get it... I bought a magnum too because it's OK to drink it slowly 😁.
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ちばさん
That's an odd coincidence 😮.
But at Takimoto's, I'm too busy drinking to see much around me 💦.
And thanks for the info on the four-pack.
I'll try to find the right time to go back and take a look 😊.
Japanese>English
Kamokinshu特別純米13 生酒
ちばさん
I had a bottle of hi-iri before and it was so good that I had to try the draft.
I had to drink the draft because the hi-iri was too good.
I'll have to get another bottle.
Japanese>English
Kamokinshu特別純米 13 火入
ちばさん
I saw this one on the Sakelabo channel and was curious about it, so I bought it.
It's beautiful, gentle, and has a delicious taste.
The price is cheap and I'm sure I'll be back for more.
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bouken
I've been drinking Masamune instrumental, but this is my first time to try Shizenigo.
Purchased at Takimoto with Yamasan.
It is fire-roasted but a little fresh, sweet and juicy.
It is tasty, but I thought that the Musical Instrument Masamune had more character and a more impressive taste.
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bouken
When I hear the name Yamasan, I remember Yamasan, 🥺.
This is my first purchase since the opening of the distributor in Kansai.
I bought it at Takimoto where I dropped by after Vinos and Yaichi main store.
Dry but juicy, not too sweet. It also has a slight minerality.
It has a grape and muscat-like taste. I have the impression that this is the latest trend in sake quality.
I felt it was less sweet than Hitogokochi, which I drank before.
The 4th picture: Sake lees soup made with Morinori's sake lees.
The Machida Sake Brewery's sake was also delicious, but it tasted less sweet and more like a sake lees soup 😋.
I think it got sweeter about 2 days after opening 🤔.
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ジェイ&ノビィ
Good evening, bouken 😃.
What do you remember when you hear the name "Mr. Mountain?" I asked him.
Nobby said "Mashira no Yama san".
As expected of a salmon spy 😁.
Jay said "Mr. Yama from "Taiyo ni Hoeero" 😅I miss him so much 😌.
I'm so nostalgic!
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ポンちゃん
Hi bouken 🐦.
Hope you are drinking well🥹.
I see you got this one👍Oh, by the way, Yamae Nishiki was also less sweet 🙄.
Sake with sake lees is better suited for non-fruity sake 🤔.
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bouken
Jay & Nobby, good evening 🌆.
The same word sense makes me remember it even though it's been many years 😅
You're Shigeru Doroguchi, aren't you? You played Baron in "Ears to Hear" 🐱.
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bouken
Good evening, Ponchan 🌆.
I wonder if they reincarnate and do it under another name 🤔🤣.
There was also Yamae-nishiki, but I'm going to choose Kinmon-nishiki 😅
Machida's sake lees soup was delicious, but I still think Morinori is the best for sake lees soup 🤔.
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ちばさん
It's been a while since I've used the most cost-effective one.
I put it on the kotatsu (Japanese table with a big table on top), and enjoy it while watching a movie.
It's a safe taste. It's good.
Japanese>English
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