bouken
Pre-order because they said they don't have much in stock 😁.
I've been curious about this one since Mr. Noodle King used to drink it.
I don't know if it's rare or not, but I can't find anyone else drinking it 😅.
It's a raw unfiltered sake that is aged until autumn.
It has a soft mouthfeel, and you can feel the quality of the tobin-tori even more than the fire-aged tobin-tori. The juicy sweetness is well balanced with the spiciness at the end.
Echizenmisaki has a quality of sake that you can linger over and drink forever 😁.
The closer to room temperature, the sweeter and tastier it is.
Japanese>English