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Echizenmisaki完熟秋生純米吟醸原酒生酒斗瓶取り無濾過
alt 1alt 2
わいん・おさけ いこま
家飲み部
106
bouken
Pre-order because they said they don't have much in stock 😁. I've been curious about this one since Mr. Noodle King used to drink it. I don't know if it's rare or not, but I can't find anyone else drinking it 😅. It's a raw unfiltered sake that is aged until autumn. It has a soft mouthfeel, and you can feel the quality of the tobin-tori even more than the fire-aged tobin-tori. The juicy sweetness is well balanced with the spiciness at the end. Echizenmisaki has a quality of sake that you can linger over and drink forever 😁. The closer to room temperature, the sweeter and tastier it is.
Japanese>English
麺酒王
Hi bouken 😃 I understand the balance you are talking about: ‼️ Yes, I do! I can drink them all all the time 😋 and it's great that there are so many different variations 😆.
Japanese>English
bouken
Mr. Noodle, good evening 🌃 Echizenmisaki, I think the balance and drinkability is the best 😊. There are so many variations, aren't there? I'd like to try the plum yeast one 😋.
Japanese>English