bouken
Purchased at the Takashimaya Sake Festival
Tamagawa after a long time for drinking at home
Dark but firm sweetness. Strong powerful umami from the complexity with a little acidity.
It's a raw sake, but it has a sense of security that it seems to be fine even if it's rolled properly 😁.
I was hesitant and went for the fast brewing Omachi raw, which I've never had before, but I think I would have preferred the Yamahai 🤔.
Japanese>English
あねさん
Yes, it is.
17% alcohol content is not Tamagawa-like 😆.
No problem at room temperature! It is not such a weak sake!
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tomoさん
Hi bouken😊
This is also delicious, but I prefer yamahai👍Yamahai is also fine left at room temperature🤣.
Japanese>English
bouken
Hi Ane 😃
I don't dare to drink the 22 degree one 😅.
I asked it to stay at room temperature until the fridge empties 😊.
Japanese>English
bouken
Hi tomo 😃
To be honest, I liked the Yamahai better, but I always buy the ones I've never had 💦.
I had to let it stand in the hallway for a few days because my fridge was full 🤣.
Japanese>English
コタロー
Hi bonken, ☀️
I've had a few of the miscellaneous sake ones and the Omachi Yamahai a while ago and I'd like to try more Tamagawa! I've never had a fast brew before so I'll try it when I see it 👍Tamagawa, thank goodness I don't have to worry about storing it🤣.
Japanese>English
bouken
Hello Kotaro 😃
I see you drank the miscellaneous liquor one 😳.
Tamagawa has a kind of wild strength that is consistent even if the specs are different 🤔.
The toji also seems to say it's fine at room temperature so that's a relief 😁.
Japanese>English