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SakenowaRecord your sake experiences and discover your favorites
boukenbouken
2018年 甲子で日本酒沼に… どうやらオマチストみたいです🙄 変態酒愛好会メンバー🫶 プレ酒も好きですが縁が無いのでマイナー酒飲みがちな人 兵庫酒もっと正当に評価されてほしい🥺 飲んでみたい 若清水、千歳盛、山陰東郷、一人娘、聖乃御代、津乃峰、紗利、山陽鶴、旭鳳、岩清水、扶桑鶴、惣邑、小国桜川、天遊琳、天心、和和和、尾州壽

Registered Date

Check-ins

4,578

Favorite Brands

18

Hall of Fame

桃の里Glorious Mt.FujiKinoenemasamune

Most Check-in Brands

Kinoenemasamune
43(6.37%)
Glorious Mt.Fuji
41(6.07%)
Jikon
34(5.04%)
Aramasa
30(4.44%)
Takachiyo
30(4.44%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hyogo
493(10.77%)
Niigata
304(6.64%)
Nagano
204(4.46%)
Kyoto
196(4.28%)
Tochigi
181(3.95%)

Venues With Most Check-Ins

わいん・おさけ いこま
358(15.52%)
Hankyu Department Store (阪急うめだ本店)
221(9.58%)
ATCホール
159(6.89%)
酒処 雲
142(6.16%)
和顔
136(5.9%)

Timeline

boukenbouken
Harushika極味 しぼりたて生原酒 新走り一番本醸造原酒生酒荒走り
Imanishiseibee ShotenNara
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シャディ・サラダ館岸和田吉井店
家飲み部
3
bouken
The flower-infused sake was too subtle, so I decided to open another bottle 😅 Bought this when I visited the crazy Salad Kan for the first time in a year 😊 Turns out Salad Kan also follows Ikoma Sake Shop's X account—they said it's edgy and interesting 🤣 This one I've been curious about for a while🦌 It's definitely sweet, but it also packs a punch with a solid alcohol kick and some spiciness. It might be one of my favorite types within the Haruka lineup. It's delicious, yet I rarely see it around—mystery🤔 But according to the official X comments, it's apparently not exclusive to specialty stores...
Japanese>English
boukenbouken
花酔吊し搾り純米原酒生酒袋吊り無濾過
花酔酒造株式会社Hiroshima
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桝田商店
家飲み部
61
bouken
I tried Hana Yoi Shuzo's sake at the National Sake Fair, but their unpasteurized sake seemed rare, so I bought some. Purchased at a liquor store near Sennichimae. It's a junmai sake, but it's bag-hanging fermented—a luxurious sake. The rice is Hattan Nishiki. It's a crisp, dry sake, but the acidity is quite strong, making it feel easy to drink. The sharpness is intense, which I'm not a fan of 😿. Since it's bag-hanging, that might be unavoidable, but at around ¥2,400 for a 60% rice polishing ratio, it's quite pricey 💦.
Japanese>English
boukenbouken
Mutsuotokoyamaクラシックヌーヴォー普通酒生酒
Hachinohe ShuzoAomori
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青森・岩手えぇもんショップ
家飲み部
105
bouken
I went to an antenna store in Aomori Iwate, and they had a lot of Mutsu Hachisen on display, but they were all ones I'd had before, so I bought a cheap bottle of Classic Nouveau, which I hadn't tasted yet. I haven't had Mutsu Otokoyama since I drank it with the back label when I went out for a drink a long time ago! It has a blueish nose with a slight bubbles and sweet acidity. Slightly effervescent, sweet and sour. The latter half is a little bitter and spicy. It's a raw sake, so you can taste the sweetness, but I guess it's basically a dry sake. It was delicious. I also bought Aoren apple juice which I learned from chika's post 😁. They had a lot of apple juice, but they only had Shiny and this was the only Aoren 😅. It was sweet, rich and delicious 😋. After drinking it, I remembered that I bought it somewhere long time ago and drank it 🤔.
Japanese>English
まつちよ
Good evening bouken 🍶. I thought you got it from aoren chika 🤣.
Japanese>English
bouken
Hello, Matsuchiyosan. Hello ☀☀, right? I bought it at the store 😁. It was delicious so I might try it sometime 🤔.
Japanese>English
boukenbouken
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YAMAYA (やまや)
家飲み部
121
bouken
It was crowded when I went to the Hankyu Brewery Festival, so I didn't stop by, but the next day I heard that it was sold out immediately. The one at Hankyu was labeled "unfiltered" and this one was not labeled "unfiltered. I hesitated and bought the one without the "unfiltered" label, which had a one month difference in date and a smaller stock. I think the unfiltered one said on the store pop-up that the rice and yeast were also from Yamagata and that it was all Yamagata. Basically, it has a sweet and fruity taste, but it has a little bit of a unique taste, like a little bit of huckleberry. It has a unique taste like a little bit of hackberry or something, and a little bit peculiar. It would be better if it wasn't so peculiar 🤔.
Japanese>English
boukenbouken
聚楽太閤純米生酒無濾過
Narutaki ShuzoSaga
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わいん・おさけ いこま
家飲み部
114
bouken
火入れの印象が良かったので生も飲んでみた。火入れよりはフレッシュ感あるけど特別甘味が増したとかフルーティーだとかは無い。大きく印象は変わらず優秀な食中酒に感じた 後半結構酸味を感じる。 新酒ではなく蔵に在庫が残ってたお酒って言ってたんだけど蔵熟成なのかな？少しだけ熟成感がある
boukenbouken
Reisen初搾り 飛騨誉純米吟醸原酒生酒
Gyokusendo ShuzoGifu
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乾酒店
家飲み部
115
bouken
Purchased with Sairai and Higashi Kaisen This is the first time for me to taste a draft sake of Yuzumi. It has a fresh taste, but it tastes a little light for a nama sake. It is a nama-shu, but it would be better to warm it up. The acidity is impressive anyway, but I personally think it's not as good as I'd like it cold 🤔. But on the second day, it started to have a caramel-like sweetness that I thought was pretty good.
Japanese>English
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酒宴にて醸す心をたしなミーツ
115
bouken
I thought I asked for a hoken that said "fresh" in the back of the fridge, but what came out was fire-roasted😅. I've had the raw version before, so it's okay 🙄. It's a clear, dry, and strong dry sake. We started drinking at 3:00 p.m., but it was 5:30 p.m. before we knew it, and we had to leave the restaurant and say goodbye to Mr. and Mrs. Gura at Hankyu Umeda Station. It was a short but enjoyable time. Thank you very much 🙏.
Japanese>English
グラ
bouken Hello! Thank you for taking time out of your busy New Year's holiday schedule to join us the other day. It was a very enjoyable time! I hope we can have another drink together. I look forward to working with you again this year 🍶.
Japanese>English
bouken
Thank you very much for the other day, Mr. Gura 😊. It was a pleasure to be with you too 😆. Please give my best wishes to your wife. I look forward to working with you again this year 🙇.
Japanese>English
boukenbouken
SenkinMODERN 初槽 なかどり生酛原酒生酒中取り無濾過発泡
せんきんTochigi
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仙禽教信者
118
bouken
I saw an off-menu Sentori in the back of the fridge, so I ordered it! The waiter told me that he could tell that there was a Sentori 😅. It was a very nice, slightly effervescent, not too sweet and dry tasting.
Japanese>English
ジェイ&ノビィ
Good evening, bouken 😃. You are a very perceptive and astute person, Senkou-san! You are the best 😃‼️ And thank you for casually finding my first Tochigi love of the year 🥰🤗.
Japanese>English
bouken
Good evening, Jay & Nobby 🌃 I was hiding in the back of the fridge 😁. I tend to forget to say my Tochigi love 💦 when I drink outside. Good thing we were undecided about Tochigi love 🥰 in January 😊.
Japanese>English
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Kaze no Mori秋津穂507 真中採り原酒生酒無濾過
Yucho ShuzoNara
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酒宴にて醸す心をたしなミーツ
121
bouken
When Mr. Gura's wife ordered Kaze no Mori, the waitress said there were two kinds, Akitsuho 657 and this one, so I drank it because I hadn't had it before. I've only had regular Akitsuho, so it tasted fresh. It's sweet and tasty, but it has a beautiful taste, probably because it's polished differently. It didn't have the rummy taste like 657. I guess it's hard to judge Kaze no Mori without drinking it at home.
Japanese>English
boukenbouken
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酒宴にて醸す心をたしなミーツ
113
bouken
ゆーへーさんが頼んだお酒を少し味見させてもらいました🙏 このラベルの黒牛は初めてかと思ったら過去にサンデシ飲んでました😅 今まで飲んだ黒牛で一番クラシック 燗酒タイプやなと思った 個人的に純米吟醸より飲みにくい味かな 写真はゆーへーさん撮影の物をお借りしました💦
boukenbouken
Kamonishiki荷札酒 月白 仲汲み純米大吟醸原酒中取り
Kamonishiki ShuzoNiigata
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酒宴にて醸す心をたしなミーツ
117
bouken
Next, I thought, "I haven't had a bottle of kafuda-zake lately," so here it is! It is a light and dry sake with a sake strength of +8, which is different from the image of a package of sake. There is no sweetness at all! Well, I don't think I'll choose this one if it tastes like this. I think I'll just stick with Hakkaisan😅.
Japanese>English
まつちよ
わかる😌
bouken
I know, right 🙄.
Japanese>English
boukenbouken
Juyondai槽垂れ本生純米吟醸生酒
Takagi ShuzoYamagata
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酒宴にて醸す心をたしなミーツ
126
bouken
Mr. Gura is in Kansai for his wife's homecoming, so we decided to have a drink with Mr. and Mrs. Gura and Mr. Yoohee until it was time to catch our flight. I'm sorry for announcing my participation on the day of the meeting even though I've heard about it since the end of the year. Mr. Yoohee found a place open from noon on New Year's and a little far from Umeda that looked empty and made a reservation for us 🙏. It's a stylish yakitori restaurant with a stone-top grill 🐔. We found Jyushiyo when we looked at the fridge, so we asked the price and ordered it with Yoohee 😅. I wonder if they always have something on the menu 🤔. This is the first time I've seen it. I was scared so I asked the price and then ordered 💦. Slightly effervescent, citrusy, sweet and delicious 😋.
Japanese>English
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Kihoturu山田錦純米大吟醸
Kiyama ShoutenSaga
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わいん・おさけ いこま
家飲み部
142
bouken
I bought a nice one for New Year's 🥳. I saw Maru-san drinking it last year and thought I'd like to try it someday. I was surprised at the price though 😅 I was surprised at the price though 😅 I was saying "Why don't you put it in Icoma-san? I was surprised at the price 🤣. I really only needed to buy a bottle of Kitazuku 😅. I think it might be the most expensive sake I've ever bought 🤔. Beautiful and meh, classy. It's a little pineapple, a little understated in the usual Kibotsukuru way, but very tasty. Expensive but I'm glad I bought it. I think the Kifotsuru character comes out with the passage of time and temperature range.
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＠水橋
Happy New Year, bouken 🎍. I haven't come across Ki Mine Tsuru yet😃. I will look forward to your posts about unknown sake this year as well: 🙇‍♂️
Japanese>English
bouken
@Mizuhashi Happy New Year! I hope you will try our regular Kibotsu Tsuru if you see it 😊. Please enjoy the new year 🙇🙇.
Japanese>English
マル
Happy New Year, bouken 🎍 and all the best for the new year 🙇. I'm afraid I can't buy it anymore 💸. I'm afraid I can't buy it anymore 💸I'll live with the memory of how delicious it was🤣.
Japanese>English
bouken
Maru, Happy New Year 🎍 and all the best for the new year 😊. I've been wanting to try it ever since I saw your post 😁. I hope to drink Kitashizuku next year 🥺.
Japanese>English
boukenbouken
Kinoenemasamune酒々井の諸事情普通酒生酒
Iinuma HonkeChiba
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わいん・おさけ いこま
家飲み部
151
bouken
Happy New Year 🙇. I wish you a happy new year 🎍. I drank yesterday but didn't make it 💦. We had a trouble with the tank in which we were preparing Junmai Daiginjyo Shasai no Yoake (dawn of Shasai), because we put steamed rice and brewing alcohol for 4-dan (70% milled rice ratio for regular sake) into the tank next to it. The brewer adjusted the taste with koji rice made with white malted rice to avoid the worst case scenario, and the sake was ready to be sold as a product. Since the brewing error involved about 90 koku of rice, it would have destroyed a small brewery. It seems they decided to reduce the number of Shasoi no Dawn from the original plan. This sake is only available for this occasion due to various reasons. Slightly fizzy and fruity sweetness. The acidity, which seems to come from white malted rice, is impressive. The overall taste is refreshing and easy to drink without being too sweet. When Icoma Brewery posted this sake on SNS, it got a million impressions and orders increased 🤔. Crazy Salad House also said they placed an order after seeing the post, and I thought the response from SNS was amazing😅.
Japanese>English
Masaaki　Sapporo
Happy New Year, bouken 🎍It's nice to ring in the New Year with a limited edition sake that is rare in a way 😋 Happy New Year 😃.
Japanese>English
ワカ太
Happy New Year, bouken-san! ⛩️It's very bouken-san-like to end the year with such an interesting drink that has a lot to say and a lot to say: ☺️
Japanese>English
つぶちゃん
bouken, I look forward to working with you again this year😊More circumstances! I drank it too 😋I wondered how it would be like, but it was sweet and easy to drink with the refreshing acidity of white yeast rice 😋If you don't know about the various circumstances, it might not be strange 😄.
Japanese>English
ジャイヴ
Happy New Year 🎉, bouken! I look forward to working with you for another year 🙇. I'm curious about you because I've heard good things about "various reasons" from various quarters: ✨️ I think it would be drunken to call it "Bespoke" 🥰.
Japanese>English
あおちゃん
bouken Happy New Year 🎍㊗️ I thought it was the beginning of sake at my favorite Koshi last year 😆 I couldn't buy it 😭. I couldn't buy it 😭 I'm looking forward to working with you in the new year 🙇.
Japanese>English
コタロー
Happy New Year, bouken 🌅⛩🎍. I was wondering about this various situation, but it's great that you can make it into a proper delicious drink 👀. I'm looking forward to seeing more of your posts this year bouken ✨‼️
Japanese>English
ma-ki-
Happy New Year, bouken🎍! Thank you for last year🍀. I look forward to working with you again this year🤗 I thought it was really great to know about the drinks here 😲.
Japanese>English
bouken
Masaaki Sapporo-san Happy New Year 🌅! I know it's not fresh 😅 I look forward to working with you again this year 🙇.
Japanese>English
bouken
Happy New Year, Wakata-san 🎍. I'm sure the drinkers were amused by the sake, but I'm sure the people involved must have been pale 😨. I love Koshi, so I wanted to end with Koshi 😌. I look forward to working with you again this year 🙇.
Japanese>English
bouken
Tsubu, it's nice to meet you this year too 🙇. I remember you were drinking 😊. If you drink it without knowing anything about it, it will feel like a normal drink because there is no sense of discomfort 😁.
Japanese>English
bouken
Gyve, Happy New Year 🌅. I look forward to working with you again this year 🙇. I imagine it took a lot of hard work to make it so delicious 😥. Bespoke may be difficult to use as it is used for existing products🤔.
Japanese>English
bouken
Ao, Happy New Year 🎉! I posted over the year but drank it last year 😅. You might still have a chance to buy it 🥳. I look forward to seeing you again this year 🙇.
Japanese>English
bouken
Happy New Year, Kotaro-san 🎍. The skill of Mr. Toji in the recovery is wonderful 😀. I look forward to working with you this year too 🙇.
Japanese>English
bouken
ma-ki-San Happy New Year 🎍. We look forward to working with you this year 🙇. Please have a drink if you see me 😊.
Japanese>English
ひるぺこ
Happy New Year, brother bouken 🎍🌅I'm curious to start the new year with some interesting drinks😊! Maybe I'll go looking for it too? Please do me a favor and have a great new year: 🙇‍♀️
Japanese>English
bouken
Happy New Year, Miss Peco 🎍! It was so easy to drink that I emptied it in 2 days💦. I look forward to working with you again this year 🙇🙇.
Japanese>English
ジェイ&ノビィ
Happy New Year, bouken 🌅. I look forward to working with you again this year: 🙇🏻🙇🏻‍♀️ Kouko you made the best of the circumstances👍. We hope to have a year without circumstances😊but it would be more interesting if we had some 😆.
Japanese>English
bouken
Jay & Nobby Happy New Year 🎍. We look forward to working with you again this year 🙇. I thought you turned a pinch into an opportunity very well 😊. It would be great if you had a lot of circumstances, but mentally it would be better if you didn't 😁.
Japanese>English
ポンちゃん
Bouken-san, belatedly, but happy new year! 🙇 As people say, it's amazing how you can turn a pinch into an opportunity! And I'm sure Ikoma-san's post was great too! ✨
Japanese>English
bouken
Pon-chan, good evening🌃 Happy New Year🙇 If it were a small brewery, it would've blown the roof off💦 Looking back now, I wonder why that post went viral🙄
Japanese>English
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わいん・おさけ いこま
酒宴にて醸す心をたしなミーツ
129
bouken
New Year's Eve Shugetsu Tasting (2) Michinomukou Special Junmai This is a sparkling special junmai sake with secondary fermentation in the bottle. It seems to have been created as a project to protect the satoyama. It was shwashy and sweeter than expected. I like it a lot. I've never seen it before, but basically you can only buy it at the brewery or online store. Nigori Sake Nama Sake Active type of nama-zake. It's not spicy, but has a guttural taste. I think it is much sweeter than when I drank it before. Tokusen Hozenshu I thought it was a versatile type that can be drunk at room temperature or heated. The toji said that he only has one bottle, but if you want to heat it up, he recommends the kamisen. Special Junmai Hiyoroshi It is delicious at room temperature, but when heated up, the beautiful acidity comes out and it is really tasty. I was surprised at how much the taste changed! I was hesitant to choose the Junmai Daiginjo Nama Sake. It was the sake that surprised me the most with the difference in taste. If there is any left after the new year, I want some Michinomukou 🤔. I wish you all a happy new year 🎍.
Japanese>English
boukenbouken
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わいん・おさけ いこま
酒宴にて醸す心をたしなミーツ
119
bouken
New Year's Eve Shugetsu Tasting (1) I was going to go to Yizizishin Tasting on Monday, but I went out to do some shopping 😅 Mr. Maehara, the new toji (chief brewer) of Shuzuki, was there. Freshly squeezed raw sake! There is no description but it is a special honjozo. It has a dark taste, but also has acidity and sweetness. Shiboritate junmai namaishu This is a special junmai. I felt it was more robust than the first one I drank with aluzome. Shiboritate Junmai Nama Shuzake This is supposed to be a special honjozo too. It was said to be Nakakumi. It has an alcoholic taste, but the acidity is also impressive. It is easy to drink despite its high alcohol content. Junmai Daiginjo Nama Sake This is the first time they used No. 10 yeast. Until then, they used different yeasts such as No. 7 or No. 9 depending on the year. I have had several Junmai Daiginjos in the past, but this was the most delicious with the most robust flavor. It's a type of sake that can be drunk with food or on its own. From what I heard, it seemed to be a sake with more of the toji's character than other sakes. Except for the Junmai Daiginjo, I was impressed by the acidity of the above three sakes as a whole. I was so surprised that all the sakes were better than the previous year and the year before that I couldn't make a quick decision like before 💦. To be continued...
Japanese>English
boukenbouken
Echizenmisaki純米吟醸原酒生酒中取り無濾過槽しぼり
Tanabe ShuzoFukui
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わいん・おさけ いこま
家飲み部
127
bouken
I bought Kibotsu before the year-end party at work, and on the way back I bought this sake along with Nagato Gorge in a tongue-tied state😅. It has a smooth mouthfeel. It has a good balance of sweet and spicy and fruity, but it's still a sake that you can drink lazily. Echizenmisaki is probably one of the best in terms of drinkability 🤔.
Japanese>English
boukenbouken
Tokai Zakari自社田総の舞純米吟醸原酒生酒
Koizumi ShuzoChiba
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乾酒店
家飲み部
129
bouken
I was looking at Inui Sake Shop's Instagram and saw it on their Stories page! So I went to buy it as soon as I saw it! This was the first time I drank Tokaimori at home. It's very fruity and slightly effervescent. It has a sweet and floral, pineapple-like flavor, with a trace of bitterness at the end. It has a clear taste, not a strong taste. I wish it could be more popular. I got this the day before the Kobe year-end party, so I was really torn between Niyodogawa and Higashi Kaimori 🤔. I regret a little 😿. I think everyone likes the taste.
Japanese>English
フリーター一代男
Good evening, bouken-sensei! I'm a resident of Chiba Prefecture, but I haven't tasted Toukaizakari yet😅I'm quite curious about it, so I'd like to find it and drink it - I'll do my homework for next year 😌. Thank you for everything you did for me this year, and have a happy new year!
Japanese>English
bouken
Good evening, Mr. Freelancer. If you like sweet and savory, I recommend it 😊. I am glad you are drinking Icoma brand in Kanto area and I am sure the store owner is happy too 😁. Have a happy new year 🤗
Japanese>English
boukenbouken
Bojimayaおりがらみ9純米原酒生酒無濾過おりがらみ
Tokoro ShuzoGifu
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わいん・おさけ いこま
家飲み部
122
bouken
Purchased at a tasting just in time after the Kobe Year-End Party😅 Orikarami with No.9 yeast is a new product. It has spiciness, but it has a gorgeous and sour taste. I thought it would be popular with everyone because of its spicy but gentle taste. I really like the sourness. It tastes sweeter after a long time than when it is freshly opened.
Japanese>English
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