ROMAI. Sort by Milo.
Milo is the boy Milo's Mars Adventures 3D, released in 2011. 🎬️
The biggest Disney film in the red 😨.
In fact, when I saw it in the cinema, there were only a few people including myself at a multiplex in Itami where most of the movies are crowded 😅.
The voice actor was Tatsuomi Hamada, a popular child actor at the time who played Masaharu Fukuyama's boyhood in Ryomaden.
The other actors were Bananaman Shitara, who was not as big a name as he is now...
It wasn't that bad 🤔.
Aaaaahhh!
I'm talking about movies in spite of the fact that we're in a sake cup 😱.
In short, it's not that good 😇
I was curious to buy it because you said it was sold out 😁.
See T.KISO's review for more details 🤗.
See my X for a serious review 😘.
Good evening, bouken!
I have not experienced this Romai Hirotogawa 🟢 so I would like to try it 😄.
Long scrolling white screen
You have overtaken T.KISO!
Isn't this a new record for sakekawa❓
I almost got my thumb caught 🤣.
Also purchased at the same liquor store as Kamikai.
It has been a very long time since we have had a Taman Jugen. Fresh and a little rough. It is sweet but has a moderate pungency. Overall, the acidity is impressive.
Sweet but not modern type.
Sweetness like Japanese sweets.
A common type of flavor, like an excellent raw sake.
The store where I bought it said it gets better the longer it's open, so I want to see how it changes.
I guess it tastes more like a classic sweet sake.
I feel like I haven't had that kind of drink lately even though I'm a member 🫶(in charge of public relations) of the Kinky Sake Lover's Association, so here it is 😌.
I had a good impression of this sake when I drank it at a brewery opening event in Shiga, and I had been planning to buy it but had missed the timing.
It seems to be a sake inspired by the garlic mashimashi of Jiro ramen.
Purchased at Mitsuboshi on my first visit.
It is within walking distance from Osaka Metro Nagahara Station.
I hear it's a restaurant that Sake Run-san frequents as well 😁.
The brands they carry are
Shinkai, Hyakugakumon, Senzuke, Tsuchida, Kaygetsu, and sake from Nippon Meimon Sake Kai member breweries (Wakabisu, Sawanoi, Jyoku, Daishichi, Tamanboast, etc.)
I have almost the same impression as Nemuchi's review 😅...
A little yellow. Slightly matured sake-like aroma. Tasty mouthfeel. Rich sweetness, but with a complex flavor that is hard to describe. A sake bursting with individuality, but a little disappointed to hear that it will not be made next year 😿.
The third photo shows a retro shopping street near the liquor store.
The third photo is a retro shopping street near a liquor store. I think I misread it as "Nakayoshiginza" but it was Nagayoshiginza😅.
Good evening, bouken 🦉.
I remember drinking it at the brewery opening and liking it 🤔 I didn't know they don't make it next year 😳Let's hope for new weird sake 😆.
Nakayoshi Ginza🤣
Hi Ponchan 😃
I think it's probably because the brewer said at the opening of the brewery that he won't do it next year 🤔There is a high rate of perverts here 🤣.
I used the one Pon-chan mentioned on line 😁.
I've been curious about this for a long time, so I bought it.
I have never bought from Naohiko Noguchi Laboratory because they have many expensive products.
This is the lowest priced product among them.
It is under "Kannon" and reads like "Kanagaso" 😳. I guess it's taken from the address of the brewery 😳.
I guess it's taken from the address of the warehouse 😌.
At room temperature. The first aroma has a strong alcohol taste. It has a savory aroma like cookies and butter for a moment.
The mouthfeel is thick. There is no sense of maturity.
It is so beautiful that it is hard to believe that it has been aged 4 years.
It has a strong, but sweet and spicy taste, and a fine flavor.
I think it tastes sweeter when served cold, but the alcohol taste is even stronger 🤔.
Good morning, bouken ☀I like it because it's good farmguchi, but it's expensive 😂I only drink it occasionally at pubs 😂It's been a long time since I've had a drink ❗️
Hello Manachie-san ☀☀☀
I'd love to try Aizan or something like it but it costs around 5000 yen 😳
I'd like to drink it outside if I could, but I don't see it at izakaya because it's so expensive 😭
Nemuchi and key shop -> purchased at Takashimaya after going to Sukumasa
The person who came was Mr. Murashige, president of Murashige Sake Brewery😊.
According to the internet, he is 36 years old. He was younger than me 😳.
Not that it matters, but are Murashige Brewery and Anna Murashige related? She's from Yamaguchi 🤔.
Sake brewed with Kyokai #8 yeast, which is not used very often.
It's a test brew so it only has a label on the back. I was holding it down with my hand so it was fine, but when I opened the bottle the cork blew out 🤣great gas pressure even though it's fire-brewed😳.
It's a very complex and interesting sake with a firm sweetness. Low alcohol content and easy to drink 😋.
It has a lactobacillus drink and pickle feel to it and it's pretty kinky, so I guess I should have made this my offline drink 🤣.
After a few days, the pickle feeling gets stronger and harder to drink💦.
There's a sake brewery in front of Shin-Iwakuni station on the Shinkansen line that's super close to the station so everyone should go 🚅.
Hello bouken 🐦.
There are many things about this sake that interest me 😆 It's rare to find a brewery near a train station and I'm related to Anna Murashige! I jumped on it 🤣.
I'm sure the cork will fly out, it has a pickled feeling, is it a certified perverted sake? 🤣
Released on 11/15, the newest sake brewery in Japan
It seems to be a newly relocated brewery that succeeded the closed Sanchei Sake Brewery.
The name of the brewery is Iraka Sake Brewery, which means "Iraka Sake Brewery" in Japanese.
The brewery's toji is a former head brewer at Daishinshu for many years, so it seems to be getting a lot of attention!
The president is a former banker and was born in 1988, so he is young in the industry.
The distributors of Daishinshu are dealing with them one after another 🤔.
It's juicy with a beautiful mouthfeel, but a little dry and bitter. It also has a mineral taste. It's interesting that it has a modern sake quality, but it also has a very Japanese sake feel to it.
When the temperature goes up, it has a sweet and delicious atmosphere.
The third day after opening, it was juicy, sweet, and delicious even when cold.
A little pineapple🍍 came out.
It's unusual to see the names of the staff as well as the master brewer on the back label.
It seems to be a luxury item, and if this is the lowest price I'll probably never buy it again 🤔.
I think it's Iraka Sake Brewery, but it's actually Iraka Sake Brewery, and the name is Iraka Sake Brewery.
Good evening, bouken😄
I had registered "Iraka Sake Brewery" on my phone, but I corrected it to "Iraka Sake Brewery" 😁.
For some reason it reminds me of "the smallest sake brewery in Japan" 😆.
Thank you very much for your review, bouken 😊.
Good morning, bouken, starting with the ☀Iraka no nani no nami to kumo no nami 🎶.
The song of Koinobori🎏 has been playing in my head. It was refreshing to know the meaning of the kanji. Change the taste of sake, good one 😄.
I bought this at Sukumasa together with Kudokitoe.
I was torn between Sakuta, Kouko and Aradama and bought this one.
There were so many sake that Nemuchi and I had never seen before, so we were struggling with them left and right in front of the fridge 🤣.
I wish I had walked right and left a little more because we got hit by a terrible storm 🌀⛈️ after we left the store 🤣.
This is the first time I'm drinking Aradama at home.
It felt slightly gassy and like a syrup of cherries and anmitsu. It's like a combination of a refreshing watery feeling and a solid drinking experience. It was better than I expected 😋.
Good evening, bouken 😀
In my case it was a forced hanpukai from Sukumasa and the moment I drank it I said I was lucky 🤣.
I don't have the courage to try sake I don't know, but thanks to the hanpukai, it was a new and delicious encounter 😀.
Good evening, bouken!
Sukumasa, you have so many sake you want to buy, even though it's too far away to go there easily 😅I know what you mean😄.
I wish there was a Sukumasa mini around Namba 😁.
Hi Yasbaye ☀☀☀☀
This looks like an interesting hanpukai lineup 😆.
I'm more motivated to buy sake if I don't know about it, but I often want too much from Sukumasa 🤣.
Hi Aladdin!
I've been looking at your instagram and I've narrowed down my target audience, but I often find myself looking at unexpected products 😅.
I agree! I want a mini store in the city center like the liquor store in Nagoya 🤔.
Purchased at Sukumasa, which Nemuchi and I visited during a rainstorm 🌀☔️ after the key and tasting.
I thought there weren't too many reviews, but Aladdin posted one the other day 😊.
Gorgeous, juicy and sweet. Like pears and apples.
It says it's too sweet for your liking, but I don't think it's that sweet. Just the right amount of sweetness. Low alcohol, but not light and drinkable.
I have an image that Kudokyuu has a gaseous taste even when it is hi-iru, but I didn't feel any gaseous taste in this one.
The price is about 2,400 yen for this specs, so it's cosy!
I have an image that Kudokidokyu is cosy even if it's highly refined.
Good evening, bouken😄.
This drink is delicious ☺️
I also thought it wasn't too sweet at all!
Pon-chan seems to be chasing after Kudoki-ueki, so I'm looking forward to that one too 😊.
Hello bouken!
I was very curious about Hakutsuru-nishiki because I haven't had a chance to drink it 😢😊Kudokitate is a 30% polished sake and I like the feeling of drinking it even though it's beautiful ❣️ I will enjoy it this year...
Hi Aladdin ☀☀☀.
It was just the right balance of sweetness 😋.
I personally would like to follow the Jr. series 🤔.
I look forward to your future posts Pon 😆.
Hello, Pon-chan.
I had given up on getting it, but I went to a store I don't usually go to and they had it 😅.
Kudoki is beautiful, but it also keeps its drinkability 😋.
Please try different kinds 😊I'm looking forward to it too 😆.
Good morning bouken, ☀︎
By the way, I bought it because Sumino had it too👍.
I also have an image of Hakutsuru-nishiki as being sweet and elegant 💡.
I'm looking forward to opening it✨
Hi Yoohee 😃
I see you bought it 😆.
You can open it with no worries 👍
Hakutsuru's Nada no Nama Ikkomoto is also Hakutsuru Nishiki, but it's low milled and I'm a little curious what it tastes like 🤔.
Like Iwanoi, I bought this at Kagiya when I went to the tasting.
When I first visited at the end of last year, there was still some of the Las 1 here left, but I got lost and bought the Jun Dai one 🙄.
The aroma raises expectations. Fruity, straightforward, sweet and juicy. A little bubbly and slightly bitter in the second half. I realized once again that I really like this type.
When the temperature rises a little, you can feel the 🍓-ness of the wine.
I like the taste of all Miyakanume so far.
I had a good impression of it when I tasted it at the brewery festival, but I couldn't find it in the market and finally found it at Daimaru Shinsaibashi.
The acidity is quite impressive. It has a mellow flavor of rice and a bit of spiciness. Not too sweet and not too spicy. Flavors of citrus and yogurt-like nuances.
I get the impression that it is quite sweet among Tamanomitsu's sakes.
It seems to be pretty much in line with the current trend 🤔.
I bought it when I went to a key and tasting with Nemuchi.
The aroma has a top note of hackberry 🌿.
Wild mouthfeel. I didn't feel the fruity taste often seen in the reviews. A little bit of sweetness, but it has a chocolatey bitterness. I wonder if it's because it's a very hard water, but I can feel the minerality and hardness.
I wonder if it has a nutty, cookie, buttery taste.
It's a draft sake, but it looks good when heated.
It has a similar vibe to Taisho no Tsuru 🤔.
It's a little smoky.
Omachi, but this one is a bit different from my taste...
The more days go by, the less I like it.
Purchased at the antenna store in KITE
Sweet but translucent and transparent, with a hint of sweetness. Apple-like.
It was different from the sweetness I was expecting, but I guess that's okay.
When the temperature goes up, the sweetness like green apple comes out.
It's like a cider without gas.
It tastes good if you drink it over and over again, but the first time you drink it, you'll be like, "What? It's like a cider without the gas.
Good evening, bouken🌛.
The antenna store at KITTE seems to have quite a good selection 😲.
I went to Kyobashi this time, but I'll try KITTE next time 😁.
Good evening, Mr. Gyves.
We have all the breweries in Kochi and many more in Hokuriku that you may not know about 😳.
You can also go to the corner and have a tasting!
Purchased at the antenna store in KITE
A refreshingly light and light sake. It is easy to drink like water. Looks like it could be served in a printed bottle at an izakaya (Japanese-style pub).
Compared to Fujimusume, which I bought together, it is too refreshing and a little lacking 🤔.
Purchased at Icoma Sake Shop.
Is it a concept like Kakogawa Terroir?
The rice is Hyogo Yume Nishiki. It is slightly sweet, but has a heavy, heavy mouthfeel. The aroma through the nose is very fruity. There is a sense of nuts in the depths.
The Kamisen Unfiltered Nama Sake I had a while ago was easier to drink and had a stronger impact 🤔.
After a few hours, it became easier to drink as it got more comfortable or calmed down.
I think I've been drinking a lot of Morinori in the short time since Icoma started carrying it 🤔.
I still have a bottle of Moritake in my fridge...
Good morning, bouken🐥!
I am curious about Morinori and Tomikunishiki out of the previous HYO5KURA, as I have not tasted them yet 😊I replayed Morinori and bouken's appeared in succession 😆👍👍I am referring to this one too 🙏🙏.
Kansai Salmon Ware year-end party⑳⑳
We said goodbye to Umaisan, Maru, Rutemi, pyonpyo and Robin and went to the 3rd party.
Mr. Muchi helped us to find a restaurant for the after-party too.
I remember it was pretty fruity and refreshing.
We also drank Niiyu's dry sake and Toyo Bijin's straight kumi, which is not on the menu 😋.
I always listen to kan's 🐴 stories: 👂️
Mother and father are important 🐎.
Jive-san had to leave on the way because his train time came 🙋.
Finally, Nemuchi and I had ramen at Ramen Nigamushi Chicken before heading home 😋.
I've never had ramen before and it was delicious 🍜.
Aochan who went missing also went to another ramen restaurant 😁.
I lost the sake that Jive gave me, so I went back to the after-party later, but it's a secret 🤫.
Thank you very much to Gyumu-san who always organizes off-line meetings, and to everyone who participated 🙇.
Good morning, bouken 😃
I guess the report of Kansai Sake-no-Wa year-end party is "complete" 😄 Thank you very much for your hard work ☺️
I'm sorry I couldn't attend, but your report and bouken's made me feel like I was there 😊.
Thanks for the year-end party report, bouken 😊.
I was wondering what the 2nd and 3rd party was like, so it was fun to read it 😆 20 drinks! You drank a lot 😳I'm so glad you found some alcohol 👍.
bouken, thank you for your year-end party report😊You always work fast👍Every time we go to a nearby restaurant after the second party, it's just appropriate 😅My recent trend is that bouken who ate ramen often forgets to drink 🤣.
Thanks for the year-end party report, bouken!
It's great that you could make it up to the after-party and beyond ✨.
I really wanted to eat ramen and go home, so I'll stay over next time 🤣.
Good evening, Mr. Aladdin.
This is the end. Thank you very much 😌.
If those who couldn't make it this time had been able to come, I wonder what kind of alcohol they would have brought with them? I was fantasizing a lot 😁.
Thank you, Nemuchi 😊.
It's hard to accumulate unposted 💦.
I ate ramen both times and forgot to drink, but this time I forgot at the after-party restaurant 😑(excuse)
I mean, don't make it a trend 🤣.
Thank you, Gyve 🙇.
Sorry for the temporary loss of alcohol 🙏.
My memory is fading but I uploaded it to let those who didn't attend know how it went 😊.
Let's go for ramen together next time 🍜.
Hello bouken-san 🐥I enjoyed watching your review of the New Year's party as I could feel the atmosphere of everyone 😊They are very cleverly uploaded here: 👏🏻 Chicken Hakyuyu in Kansai? I googled it and found that many stores cover the surface with foam 😳It looks so delicious 🤤.
Hello Kotori ☀☀☀.
I'm glad you enjoyed it 😆.
I don't eat much chicken shiratou so I don't know much about it, but you're right, a lot of restaurants use a whisk 🤔.
Well, it sounded like you were using a whisk 😁.
bouken, good morning 😃I missed the flow, but thank you for the 20 reports on the year-end party😊I could feel the great atmosphere going on, and I regret that I could not attend 😭.
Year-end drinking party with friends and family in the Kansai region
Did Uma-san order the same drink?
I asked him what it was and he said "Izumo Fuji".
The sake is dry and has a sake strength of +8.
I felt it was pretty dry and dry!
Kansai Salmon Roe Bring and Share Year-End Party⑱.
I guess it's better to drink heated sake, but probably cold sake 😅
I thought it had a good umami and all the five flavors 🤔.
Kansai Salmon Roe Bring and Share Year-End Party⑰.
We said goodbye to Pon-chan, Kyuzo, Usagoten, Yasube, and Kaorin, and went to the second party.
We met up with Mr. Sakeran at Nishinakajima-minamikata station and had a videophone call with Tochigi Kenmin-kai members 😊.
It was interesting to see the tension between the Kansai group at the end of the first meeting and the Tochigi group right after the start of the first meeting 🤣.
Nemuchi-san helped me find a nice restaurant for the after-party. Thank you for everything 🙇.
Almost everyone at first? Cheers to beer!
Next we ordered Sake!
Asahi Kiku's fire-brewed sake was the first time I had ever had it!
The taste was calm and well-balanced.
Good evening, bouken 😃.
Indeed! There was a time difference in the drunkenness 😆 Good to see you all 🤗.
And we all toasted with beer 🍻something funny😁.
Hello Jay & Nobby ☀☀☀.
I'm sure you were drunk and that's why you were so excited 🤣.
If I were sober, I would have been like, "Oh, hey, I'm sorry, I'm sorry. I might have been a bit of a tsundere like that 🙄.
I think we had highballs but it was mostly beer 🍺.
Kansai Salmon Roe Bring and Share Year-End Party ⑯
Sake brought by Masha
I thought it would be tough for Tochigi Ai🥰 to bring her own sake this time, but Masha-san did a great job👍.
Love Tochigi 🥰 even at a bring-your-own party!
I don't know why I haven't been drinking it, but it's my first time to drink classic Sentori 😅.
It's not modern in sourness, but it's deliciously acidic.
It might be better for everyday drinking than the sour Sentori.
It's good for eating 😋.
Masha-san brought the old dancyu and everyone was very interested in reading it 😁.
It was interesting to see the different labels and unknown breweries (closed down?). It was interesting 📖.
The first meeting was over!
All of the drinks and appetizers that everyone brought were delicious 😋 Thank you very much for the food and drinks 🙇 I hope to see you again soon!
Thank you for the food 🙇.
Good evening, bouken!
What a great finale to the first party with Tochigi sake 🤗and I didn't expect bouken to be the first classic Sentori 😳.
Thank you for your love of Tochigi 🥰 for everyone from Kansai 😊.
Good evening, Jay & Nobby.
I'm not sure if I drank them in the right order, but the last one in my notes was Sentori 😊.
I don't usually drink much Sentori 🤔.
Glad we could continue our monthly Tochigi love 🥰🤗
Kansai Salmon Roe Bring and Share Year-End Party (15)
Sake brought by Umaisan
Berry-like, juicy and sweet.
Slightly gassy
Overall, it is light and easy to drink.
I didn't take a picture of it, but the heshiko (dried squid), made by Umaisan, was a great match for the sake 😋.
