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2018年 甲子で日本酒沼に… どうやらオマチストみたいです🙄 変態酒愛好会メンバー🫶 プレ酒も好きですが縁が無いのでマイナー酒飲みがちな人 兵庫酒もっと正当に評価されてほしい🥺 飲んでみたい 若清水、千歳盛、山陰東郷、一人娘、聖乃御代、和田龍登水、津乃峰、紗利、山陽鶴、旭鳳、岩清水、扶桑鶴、惣邑、小国桜川、菊石、天遊琳、天心、和和和、尾州壽

Registered Date

Check-ins

4,504

Favorite Brands

18

Hall of Fame

桃の里Glorious Mt.FujiKinoenemasamune

Most Check-in Brands

Kinoenemasamune
41(6.25%)
Glorious Mt.Fuji
41(6.25%)
Jikon
33(5.03%)
Takachiyo
30(4.57%)
Aramasa
29(4.42%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hyogo
485(10.77%)
Niigata
302(6.71%)
Nagano
202(4.48%)
Kyoto
195(4.33%)
Tochigi
178(3.95%)

Venues With Most Check-Ins

わいん・おさけ いこま
334(14.77%)
Hankyu Department Store (阪急うめだ本店)
219(9.68%)
ATCホール
159(7.03%)
酒処 雲
142(6.28%)
和顔
132(5.84%)

Timeline

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Zuiyo吉祥瑞鷹吟醸
Zuiyo ShuzoKumamoto
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KITCHEN & MARKET
家飲み部
8
bouken
I bought it at a Kumamoto fair at a supermarket in the basement of the Luxe Aire in Osaka Station, where they were having a tasting. The rice is Hananishiki and Yamadanishiki. It is light and dry, but has a hint of sweetness and acidity. I guess it is a food type. It doesn't have any outstanding characteristics, but it's not bad 🤔.
Japanese>English
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灘菊初しぼり特別純米原酒生酒無濾過発泡
灘菊酒造Hyogo
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Hankyu Department Store (阪急うめだ本店)
家飲み部
92
bouken
I used to buy it at the Hankyu Brewer's Festival when I learned that it had been Gohyakumangoku but this year it was Aizan. Nadagiku special order Aiyama ♫ Nadagiku ♫ Muroka Aiyama ♫ 🐱🐱🐱🐱🐱🐱 It's shwashy and cloudy. Lactic acidity and sourness with rice sweetness and flavor. My favorite type among the many Aizan sake. The sweet and juicy flavor comes out more when the temperature is slightly higher than when it is cold. Too easy to drink and I'm a bit maniacal 😇
Japanese>English
あねさん
Good evening... I'm interested in the Aizan, as it doesn't seem to have the "bitter" or "lingering" taste that is typical of Aizan. However, I don't think I will be able to find it in Kanto 😅.
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ヤスベェ
Good morning, bouken 😀 I bought it at the Hankyu brewery festival to do ❤️ hunter this brewing year, and I'm looking forward to drinking it at home more and more after hearing your comments😇.
Japanese>English
bouken
Ane, hello ☀. I didn't find any bitterness in particular 😋. It's mainly sold at direct sales shops, and even in Kansai, you don't see it very often except at department store events😅.
Japanese>English
bouken
Hi Yasubeyesan ☀☀☀☀☀☀☀☀☀☀☀☀☀. It's as shwishy as active nigori, so it could be used for nigorin picks 😸. Nice Aiyama👍Let's make it go viral😁.
Japanese>English
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Kaika純米原酒中取り無濾過
Daiichi ShuzoTochigi
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わいん・おさけ いこま
家飲み部
98
bouken
I haven't seen Kaikaihua much so it's been a while since I bought it 😁. The rice is Tochigi star. It's fire-roasted but fresh. The sweetness comes first. The sweetness comes first with a hint of muscat, and then the delicious taste of the rice comes in with a bang. The acidity is also quite memorable. Tochigi Ai🥰 in a rush at the end of November.
Japanese>English
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超久備前雄町純米吟醸原酒生酒無濾過
Nakano BCWakayama
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わいん・おさけ いこま
家飲み部
109
bouken
I've had it twice before and bought it when I heard that Chokyu would not be able to drink it in the future. Slight ripeness and juicy sweetness. The fruity sweetness is followed by a long, thin, bitter taste. It is the most Omachi-like of all the Chokyu Bizen Omachi I've had so far, and I like it because of its firm sweetness and umami. It's a shame we won't be able to drink it anymore...
Japanese>English
ma-ki-
Hello, bouken! You can't drink super long ⤵️ Thank you for all the information 🙇‍♂️ Omachi raw sake, juicy, sweet and delicious😍I really wanted to try this sake once 😅.
Japanese>English
bouken
Good evening, ma-ki. If I hadn't seen ma-ki-san's and Chanmaya P's comments, I might not have noticed 🙏. I think you can still find it if you look for it since it's a recently arrived lot 😊.
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ルテルテミ
bouken, congratulations on your 4500 check-in 🎊🎉🎉🎉🎉🎉 it's just too awesome 😳😱. It's a shame that Chokyuu will no longer be able to drink it just because we went to the brewery. They seemed to be putting a lot of effort into making Umeshu (plum wine).
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bouken
Thank you, Lutemi 😆. There were a lot of opinions within the company, but I am very sorry to hear that they are going to concentrate on plum wine and liqueurs 😿.
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Masaaki　Sapporo
Good morning, bouken😃45,00 check in is great 🍶Congratulations 🎊
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ちゃんまやP
bouken, I'm really sorry to hear about Chokyu's sake withdrawal... 😢 I too will try to get the November production lot from the liquor store I usually go to 😊.
Japanese>English
bouken
Masaaki Sapporo-san Hello ☀☀. Thank you very much 🙏. I posted almost everything I drank including tastings 😅
Japanese>English
bouken
Hello Chanmaya P! We may have some fire-roasted products in stock for shipping, but it looks like the last of the Omachi raw products, so please get them 🤗.
Japanese>English
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RaifukuX 黒純米吟醸原酒生酒
Raifuku ShuzoIbaraki
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Hankyu Department Store (阪急うめだ本店)
家飲み部
113
bouken
Sake with undisclosed specs. Purchased at the Hankyu Sake Brewer's Festival. I was hesitating between this and MELLOW, so I went for this one. Slightly effervescent and sweet, but with a strong rice flavor. There is also a slight minerality. A little bitterness in the latter half. Before tasting, I imagined it to be sweeter and more fruity, but it is a strong umami sake. It becomes sweeter after a few days than when it is freshly opened. It has a candy-like sweetness and a slight ripeness.
Japanese>English
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Tenju熟が旨い純米吟醸生酒純米吟醸生酒
Tenju ShuzoAkita
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わいん・おさけ いこま
家飲み部
117
bouken
I've purchased Chokaiyama before, but this is my first time drinking Tenju at home. It seems to have been aged for a summer, but it has a beautiful taste and is fresh and gassy. It also has a dry fruity taste. It is a very interesting sake. It tastes juicy and sweet like apples and pineapples when it's closer to room temperature than when it's fresh out of the fridge. Bacchi-shit delicious!
Japanese>English
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雪小町純米大吟醸原酒生酒
渡辺酒造本店Fukushima
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YAMAYA (やまや)
家飲み部
114
bouken
I bought it because it had a different label, even though the junodai nama sake I drank in the past was not my favorite type of sake. The one I drank before was very dry, but it had a strong acidity that made it sour. It wasn't even sweet, but there was no spiciness at all. I was surprised at how different it tasted from the old one. It says that the Yukikomachi I drank in the past also has a strong acidity, so I wonder if Yukikomachi is characterized by its strong acidity. It's a draft sake, but it's light and not so good this time either 😅. The same label was attached even after removing the wrapping paper 😁.
Japanese>English
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Haginotsuyu別誂え パープルラベル純米吟醸生酒
Fukuiyahei ShotenShiga
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わいん・おさけ いこま
家飲み部
113
bouken
Haginoro-rô for drinking at home after a very long time The citrus-like acidity is impressive. It also has a strong umami. I thought it was perfect while eating. Personally, I would like a little more sweetness. At room temperature, it has a smoky nuance. Drinking it cold again, it is quite smoky. Hmmm, I'm not really into Haginodew 🤔.
Japanese>English
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Kunpeki中生新千本純米吟醸原酒生酒無濾過
kunpeki shuzoAichi
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酒宴にて醸す心をたしなミーツ
105
bouken
After the tasting of Taga, I was given a bottle of Isobeki, which the store owner bought for drinking at home but brought to the store since I don't drink much at home. I thought I was drinking it for the first time, but I had already bought it 3 years ago😅. The review I had read said it was sweet and tasty like grapes, but the sweetness was subdued and the umami was strong and dark. It tastes like it's from the Heki era. I think the reason I couldn't taste the sweetness was because Taga's sake is generally sweet 🤔. I was also given a sample of Kibotsuru Shiboritate. It was Sagabiyori until last year, but the rice seems to have changed this year. I didn't notice a big difference in taste, but it's the first time I've heard of this newly developed rice and I plan to buy it later 😁.
Japanese>English
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わいん・おさけ いこま
酒宴にて醸す心をたしなミーツ
105
bouken
I was informed that it would be crowded right from the start, so I put it off until later. I was taking pictures of myakumyak and saw on social media that it was sold out, so I hurried to visit💦. There were some items for sale but the tasting was over😳 OPUS15 and OPUS13 fire-brewed were not available. The entrée was Thai bean snacks? and Vietnamese snacks 😁These Southeast Asian snacks that are coming out these days are interesting! Mr. Azuma, the master brewer, was there! He said he makes about 200 koku of sake. AZM OPUS 14 Yamadanishiki Junmai Daiginjo Not a flashy type, but sweet and elegant. AZM OPUS 16 Ginbuki Junmai Ginjo Muscat flavor like 4MMP Refreshing sweetness The picture behind this sake is a Southeast Asian mystery snack 🤣. TAGA Lab. Vol1 Junmai Ginjo A one-time test brew. It has a banana-like flavor due to the use of Shiga yeast that produces high levels of isoamyls. It has a banana-like flavor with high acidity and a sweet and sour taste. Junmai Nigori Nama Sake Shuwashu. Sweet, but not too sweet and well-balanced. OPUS 13 Nama Sake originally didn't seem to have a tasting, but I was after it from the beginning, so I bought this one. I thought he would probably buy it. I was told 🤣.
Japanese>English
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Nichieiis68 百万石乃白純米大吟醸
Nakamura ShuzoIshikawa
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HOKURIKU+
酒宴にて醸す心をたしなミーツ
113
bouken
Lastly, Nakamura Shuzo's is68 This brewery has a sake called AKIRA that I bought at a supermarket in Ekimarche some time ago. The main brand is Nichiei, and there are other brands like Nakamuraya, and I think they have too many brands 😅. I wonder if is68 stands for Ishikawa Sake No. 68? I think is68 stands for ishikawa sake no.68? Very fruity, juicy and sweet 😆. This is my favorite type! We moved from KITTE to Osaka City Hall to see the Myakmyak 😁. There were quite a few people there for the myakmyak and many were taking pictures 📸. After this, I finally returned to my hometown for a tasting.
Japanese>English
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HOKURIKU+
酒宴にて醸す心をたしなミーツ
116
bouken
This is completely new to me, Gokoho from Tezuka Sake Brewery. This sake seems to be consigned to Kaganotsuki's Kaketsu, but some sake seems to be consigned to Kanaya Brewery, so I wonder if they use different sake for different specs. According to Gyave's post, Gokoho itself seems to be quite rare! I did a search and found that it used to be a sake brewery, but now it looks like their main business is sake wholesalers and liquor stores. Not modern, but sweeter and juicier than I expected.
Japanese>English
ジャイヴ
Hello, bouken☔! ［I didn't know there was a "Gokoho" in KITTE! I was wondering if you had it 😲. According to Mr. WOM, there is no other store in Kanazawa that carries it 🤔. It seems that there is a connection between sake sellers 🥰.
Japanese>English
bouken
Hi Jive, ☂️ I don't check boxed products very often, so I don't know if they were originally available or if they've just recently been added 😅. I don't know if they originally carried them or if they just put them there recently 🤔.
Japanese>English
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HOKURIKU+
酒宴にて醸す心をたしなミーツ
106
bouken
Tasting with servers at KITTE before the Icoma tasting There was a Nanatsuboshi in the bottle that I was afraid to buy because it looked like a classic. It's a classic, but it has a sour taste and tastes better than I expected! How minor is 6 check-ins including myself😅.
Japanese>English
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Yodobashi-Umeda (ヨドバシカメラ マルチメディア梅田)
酒宴にて醸す心をたしなミーツ
107
bouken
The 3rd Yodobashi Umeda National Sake Festival (6) Brilliant Booth I know it's delicious, but I didn't have much of a chance to drink it except at CWS, so... Kimura-style miracle sake Junmai Ginjo Omachi Sweet, juicy, and extremely delicious! If it's this good after being fire-aged, then it must be the raw sake that Nemuchi-san was drinking 🤣. Sanzen Special Junmai Omachi Despite the classic label, it has a fruity taste! Not a flashy type, but calm and gorgeous! Sanzen Junmai Daiginjo Omachi 50 Polished Black Label Gorgeous, juicy, sweet and delicious. I love this type of wine! Shune Yamahai Junmai Omachi Ippiki Hara Sake It doesn't taste like Yamahai, but it is rich, a little peculiar and complex. All of them were delicious, but I didn't buy any because I already have a lot in my basket and there is a tasting event in Ikoma. There were more breweries, but we couldn't drink and buy too much here, so we moved on to the next one! Ryusei brought a sake heater! I forgot to drink the Shirobotan Shiboritate 😿!
Japanese>English
ねむち
Good morning, bouken 😃I'm a brilliant drinker and omatist 😁Kimura style miracle sake, it's input in my memory with delicious sake 😋Try the raw sake too if you have a chance 😉.
Japanese>English
bouken
Hi Nemuchi, ☂️ If I had visited Brilliant first, I would have definitely bought it 😅. I'm glad I could confirm that everything other than CWS is tasty too 😋.
Japanese>English
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Yodobashi-Umeda (ヨドバシカメラ マルチメディア梅田)
酒宴にて醸す心をたしなミーツ
107
bouken
The 3rd Yodobashi Umeda National Sake Festival ⑤. Here's another major Niigata brewery, Hakkaisan. I was just about to open a sparkling one, so I waited and drank it 😁. Second fermentation in the bottle - white malted rice awa Shwashy and big bubbles. Light and sour. Dry but not spicy. Junmai Daiginjyo - Limited time only I've seen it before, but this is the first time I've had it. Seems to be a winter-only brew. Not sweet, but more gorgeous than the Hakkaisan I've had so far. Junmai Daiginjo Snow Chamber Storage for 3 years Koji rice Yamadanishiki Kake rice Gohyakumangoku, Yamadanishiki, etc. Alcohol 17%, Sake meter -1.0 1001 yeast, M310 yeast The taste is so beautiful that it is hard to believe that it has been stored for three years. It is round and gentle. It costs about 5,000 yen for a four-pack, and the Sandesi is quite expensive, so I am glad I had the chance to try it this time!
Japanese>English
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Shirayuki江戸元禄の酒 復刻酒
Konishi ShuzoHyogo
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Yodobashi-Umeda (ヨドバシカメラ マルチメディア梅田)
個性的なお酒愛好会
105
bouken
The 3rd Yodobashi Umeda National Sake Festival (4)-2 Sake of Edo Genroku - Reprinted Sake I was told that this sake is not popular among the general public. I was told it's not for the general public but I tasted it 😁. It tastes like Shaoxing sake or aged sake but not aged 😳. They brought these two sake because they thought they needed to have a story to tell. He said he miraculously sold one bottle 🤣. Even though it was 🫶🤣. Edo Genroku Sake Aged Old Sake This is the aged version. They refused to let me try it at first but finally let me try it 😅I liked it because it was sweeter than the one I tried first . It costs 14,300 yen, so I can't buy it that often 🙄. I don't know why they don't let you try it easily, since it's a liquor that you may not like or dislike. I think I saw somewhere in the past that these two products are hard to propose to supermarkets 🤔. He said it's great that they make sake in France, and I told him that Konishi-san also made sake in Australia, didn't you? How did you know that? I told him that Konishi-san also used to make sake in Australia, and he asked me how I knew that. He said some of the younger employees didn't know about it😅. My grandmother used to work part time at Shirayuki, so I feel close to Konishi-san. The salesman who looked like Mr. Mishima was funny 😆.
Japanese>English
bouken
I think they make good sake, but they're not very good at selling it in various ways... I think it's one of the best sake you can buy in a supermarket.
Japanese>English
bouken
They are selling the liquor collaborated with Baccarat on the official website for about a million dollars, but who would buy it 🙄.
Japanese>English
ポンちゃん
Good evening, bouken 🦉. This review is full of plunges 🤣. I'm from Tokyo? Mishima-san from Tokyo, who wanted to drink the higher 🫶sake and knows a lot about sake, he must have thought I was related to him 🤣.
Japanese>English
しんじょう
Good evening. I went to Shirayuki last year and loved it! I'm planning to go again at the end of the year. The sake cups are very cheap and good, but it's a shame that I have to comment afterwards.
Japanese>English
bouken
Pon-chan Hello ☂️ I have the impression that major players are relatively indifferent, but your talk with self-deprecation was interesting 😁. Well, I think I was a little bit taken aback 🤣.
Japanese>English
bouken
Shinjou Hello ☂️ The overall taste is great, including the products you can buy at Hakusetsu supermarkets 😆. I wish they would try harder 💦 because I have a pattern of going to the direct sales place in Itami when they come out with a new product and it's not sold anywhere.
Japanese>English
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Yodobashi-Umeda (ヨドバシカメラ マルチメディア梅田)
酒宴にて醸す心をたしなミーツ
110
bouken
The 3rd Yodobashi Umeda National Sake Festival ④-1 Konishi Sake Brewery, a major sake brewer The sake brewery closest to my house, and I thought it would be unusual for them to come to an event, so I paid them a visit. The sales person seemed to have come from Tokyo even though it was the closest brewery to Yodobashi among the participating breweries. Hiyashi Yashibori Ginjo It's light but has a strong sweetness and gorgeousness. I've had this one in the past, right? It's the most impressive among the ones I drank this time, but I didn't buy it because it's available anywhere in supermarkets etc. 😅 Hiyashiyashibori Junmai Ginjo I have an impression that it has a strong acidity. Hiyashi-bori Daiginjo Gorgeous but lacks impact The taste of the ginjo was more gorgeous and memorable Hiyashibori Junmai Daiginjo I was curious about this new product, but I haven't seen it sold anywhere😅. Mild but melon-like. It's somewhere between light and mellow? I've exceeded the character count by a long shot, so I'll continue...
Japanese>English
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Yodobashi-Umeda (ヨドバシカメラ マルチメディア梅田)
酒宴にて醸す心をたしなミーツ
104
bouken
The 3rd Yodobashi Umeda National Sake Festival (3)-2 Continued. Special Junmai Sake Purchased and drunk at Yodobashi in the past. It is made from Gohyakumangoku sake produced in Honshu. It tastes just like sake. The brewer said it goes well with sushi, and I really agree. In my previous post, I wrote that it tastes like a veteran enka singer 🤣. Darvish drank this sake when he was a member of the Fighters and liked Kunimei. Hokkaido limited edition Junmai Ginjo This is also made with Ginpu. Unlike previous sake, this one has a gorgeous ginjo aroma. The taste is gentle and refreshing. Hokkaido Limited Edition Junmai Daiginjo Kitashizuku with a 35% rice polishing ratio and a high-cost price of a little over 3,000 yen. Gorgeous fruity and elegant taste. I thought it was good for New Year's 😁. Kuniumare Daiginjo Yamadanishiki 35% polished rice Is it lighter than the Jun Daiginjo-Kitashizuku? Very elegant taste. I thought, basically there are almost no sweet sake in Hokkaido 🤔. I wonder if it is inevitable when you want to match it with seafood?
Japanese>English
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Yodobashi-Umeda (ヨドバシカメラ マルチメディア梅田)
酒宴にて醸す心をたしなミーツ
108
bouken
The 3rd Yodobashi Umeda National Sake Festival (3)-1 I have the impression that Kunimeki is only available at Yodobashi events 🤔. Kunimei Kaisen, a famous sake from Mashike 900ml bottle and label looks classic. It is now a rare type of sake with added sugar. It is a refreshingly light sake with a hint of sweetness. Suitable for eating as its assertiveness is modest. Hokkai Onikoroshi Genzake R40 This sake was released in its original form to commemorate the 40th anniversary of Hokkai Onikoroshi. The normal Onikoroshi is 17 degrees and this one is 20.5 degrees 😳. It is thicker and punchier than the first one. It is also good to drink on the rocks! Junmai Ginpu Kunimare The first two were alsobe, and from here on, the taste changes drastically with Junmai. It is a refreshing mid-meal drink. I think I personally don't like the dryness of Junmai specs more than the dryness of Aru Soze 🤔. I was allowed to drink all the varieties, so I'm running out of characters and will continue...
Japanese>English
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Yodobashi-Umeda (ヨドバシカメラ マルチメディア梅田)
酒宴にて醸す心をたしなミーツ
109
bouken
The 3rd Yodobashi Umeda National Sake Festival (2) WAKAZE booth I was about to pass by the booth because I thought it was the canned sake sold at the convenience store where I drank before, but I was approached by someone, so I decided to drop by. Then I saw a sake I'd never seen before, so I stopped by and tasted it! It's been a long time since I've tasted a French-made WAKAZE! THE BARREL Pinot Noir It is stored in red wine barrels. Aroma of maturity and Western liquor. Slightly vanilla-like. Slightly dry. THE BARREL Cognac Quite sweet, like a noble wine. It used to be sold for about 3300 yen, but it is now much more expensive 💦. There was a booth next to the rice and agave booths, but I didn't go to the Hanakaze booth because they didn't have tasting 😅. I think Hanakaze is the only refrigeration required type of nama-zake at this event. (Other draft sake is Kikusui Funaguchi, etc.)
Japanese>English
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