Logo
SakenowaRecord your sake experiences and discover your favorites
boukenbouken
2018年 甲子で日本酒沼に… どうやらオマチストみたいです🙄 変態酒愛好会メンバー🫶 プレ酒も好きですが縁が無いのでマイナー酒飲みがちな人 兵庫酒もっと正当に評価されてほしい🥺 飲んでみたい 若清水、千歳盛、山陰東郷、一人娘、聖乃御代、津乃峰、紗利、山陽鶴、旭鳳、岩清水、扶桑鶴、惣邑、小国桜川、菊石、天遊琳、天心、和和和、尾州壽、夢窓

Registered Date

Check-ins

4,545

Favorite Brands

18

Hall of Fame

桃の里Glorious Mt.FujiKinoenemasamune

Most Check-in Brands

Kinoenemasamune
42(6.33%)
Glorious Mt.Fuji
41(6.18%)
Jikon
34(5.13%)
Takachiyo
30(4.52%)
Aramasa
30(4.52%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hyogo
489(10.76%)
Niigata
303(6.67%)
Nagano
204(4.49%)
Kyoto
196(4.31%)
Tochigi
179(3.94%)

Venues With Most Check-Ins

わいん・おさけ いこま
344(15.02%)
Hankyu Department Store (阪急うめだ本店)
221(9.65%)
ATCホール
159(6.94%)
酒処 雲
142(6.2%)
和顔
136(5.94%)

Timeline

boukenbouken
Shimeharitsuruしぼりたて原酒生酒
Miyao ShuzoNiigata
alt 1
alt 2alt 3
Nippon Saketen (日本酒店)
家飲み部
45
bouken
I've always been curious about this drink, but was hesitant because of the classic label and high alcohol content😅. I was about to give up when I found it at Edion 😅. I was about to give up when I found it on sale at EDION 😅. It has fruity and sweet flavor, but it's very thick and very strong. It has a strong alcohol taste in the latter half. I don't know what it is, but I thought it went well with soba noodles. The acidity is also quite impressive.
Japanese>English
boukenbouken
長門峡イセヒカリ純米
岡崎酒造Yamaguchi
alt 1alt 2
alt 3alt 4
わいん・おさけ いこま
家飲み部
80
bouken
It has a slightly thickened mouthfeel. It has a strong rice flavor and a graininess that makes it a classic sake, but it also has acidity and volume, making it a very drinkable sake. It is best served at room temperature or warmed up. It has a taste similar to that of Nomushi when drunk at room temperature. It is easier to drink than cold sake. I've left it out of the fridge as well as Nomushi😅. I think it's best to drink it warmed 🤔.
Japanese>English
boukenbouken
Kinoenemasamuneはなやか うすにごり 直汲み純米吟醸生酒
Iinuma HonkeChiba
alt 1alt 2
Hankyu Department Store (神戸阪急)
家飲み部
110
bouken
I wanted to drink Koshi once in a while and found it in a department store and bought it. It is lightly cloudy. It has a gorgeous aroma and a sweet flavor. A little bitterness in the second half. The sweetness is not as sweet as other Kouji, but the fruity text is the essence of Kouji! The fruity text is the Kouji! I have the impression that the bitterness gets a little stronger as the days go by.
Japanese>English
boukenbouken
野武士辛口特別本醸造
samuraisakeEhime
alt 1alt 2
Hankyu Department Store (阪急うめだ本店)
家飲み部
92
bouken
Open the bottle to free up space in the fridge 🙄. Purchased at the Hankyu Sake Brewer's Festival It has a classic dry taste when drunk cold, but the acidity is quite strong. It's a dangerous one that I could drink it lazily. It is easier to drink at room temperature because the spiciness is reduced. It also has a slight lactic acidity. I only drank a little, but I took it out of the fridge because I didn't think it was the type to drink cold 😅.
Japanese>English
boukenbouken
Aramasaタンジェリン純米生酛原酒
Aramasa ShuzoAkita
alt 1alt 2
和顔
aramasist
95
bouken
I haven't had tangerine since I drank the one that Yoohee-san brought at the Sakai Off-line Meeting last year. I thought it must be Viridian, but I didn't expect it to be Tangerine😳. It's one of the sweetest Colors I've ever had, but it also has acidity and a very small amount of bitterness at the end of the bottle. I prefer it to Viridian and Cosmos as I did before 😋. I haven't had it for a long time and would love to have an Ecru 🙄.
Japanese>English
boukenbouken
HiranHappy New Born原酒生酒無濾過
森酒造場Nagasaki
alt 1alt 2
和顔
外飲み部
101
bouken
It's been a while since I've had a Happy New Born. It's a bit sour like Kouei Kiku, but I think I like the sweetness and flavor of Hiran better.
Japanese>English
boukenbouken
KoeigikuSNOW CRESCENT 山田錦原酒生酒無濾過発泡
Koeigiku ShuzoSaga
alt 1alt 2
和顔
外飲み部
103
bouken
Drinking after a long time. This is the fourth time I've had Snow Crescent. The last time I drank it was Yuyamanishiki, but this time it's Yamada Nishiki. I see from past posts that this is the 3rd time I've had Yamadanishiki 😅. It's freshly opened so it's really shwashy! Sweet, tasty, bitter, acidic, a bit apple-like. It tastes like Koueikiku!
Japanese>English
boukenbouken
Tenbi特別純米原酒生酒
Choshu ShuzoYamaguchi
alt 1alt 2
和顔
外飲み部
101
bouken
After tasting Tenka Nishiki, we were going to drink at home but suddenly decided to drink outside. I can't reduce the amount of alcohol in the house🤣. I haven't had Amami Nama sake in about a year. When I drank it last year, it said it was grape-like, but I thought it was sweet and a little rummy.
Japanese>English
のちを
bouken-san Good evening, this time of year cellars don't decrease! It's a blessing to have drinking buddies 😀.
Japanese>English
bouken
Good evening, Mr. Nochi. I don't have to buy them because there are year-end parties and so on, but they keep increasing 😅 Well, I guess we're all friends or relatives 💦.
Japanese>English
boukenbouken
Tenkanishiki特別本醸造原酒生酒
福持酒造場Mie
alt 1alt 2
alt 3alt 4
わいん・おさけ いこま
酒宴にて醸す心をたしなミーツ
97
bouken
This was my last Saturday work day of the year😇 I went straight to Ikoma Sake Shop on my way home from work because they were finally going to have that thing in stock 😁. New brand Tenka Nishiki! I think there are only 3 liquor stores in Kansai including Ikoma. I was allowed to taste the just-arrived sake! Special Honjozo Namazake! It seems to be a dry dry concept, but I found it quite juicy and sweet 🤔. I guess the sweetness and spiciness may change with time and temperature, but it was soooo good! Special Honjozo Oorigarami Nama Sake This was a different tank from the first one we drank. This one is said to be sweeter with a minus sake level, but I felt it was more mature or less sweet than the first one I drank! I think it is more mature or less sweet than the first one I drank. I was not sure what to think about it, and there were other sakes I was interested in, so I decided to give it a miss this time. Maybe I'll buy it next time.
Japanese>English
ひるぺこ
Hello, brother bouken. This sake from Tenka Nishiki is very delicious, isn't it? I drank it last winter and was very impressed, so I'm glad to see you drinking it too 😊I wish I could drink it too 🍶.
Japanese>English
bouken
Hello Peco-san! I drank the honjozo for the first time and was surprised at how good it was 😳I'm looking forward to drinking the junmai after the new year 😋🥳If you want to drink it, go to the Ikoma Sake Shop 🥳!
Japanese>English
boukenbouken
Yamamotoミッドナイトブルー純米吟醸原酒生酒
YamamotoAkita
alt 1alt 2
酒のやまもと
家飲み部
115
bouken
I thought it's been a long time since I've seen Yamamoto, but earlier this year he had a bottle of Kijoshu for his anniversary 😅. I was wondering if there were any left because I was late to the party, but Sake no Yamamoto had it! Dodger Blue for this time only: ⚾️ Sweet top nose. Sweet flavor with bitterness. Slightly effervescent, calm and clean taste. The acidity was impressive. To be honest, it didn't taste so good when it was fresh out of the fridge... The closer it gets to room temperature, the more fruity and sweet it becomes. After a few days, it became tasty even when served cold. More citrusy than freshly opened.
Japanese>English
boukenbouken
Banshuikkonしぼりたて本醸造生酒
San'yohai ShuzoHyogo
alt 1alt 2
横山酒店
家飲み部
100
bouken
Locally distributed product as well as nigori Fresh and fruity. Muscat-like sweetness. Quite modern, unlike the image on the label. Delicious, not much different from the hi-jozo hi-ire that we drank before. I think people would be surprised if this were sold nationwide.
Japanese>English
boukenbouken
Tatsuizumi辰ラベルNo.2純米吟醸生酒中取り無濾過
Tatsuizumi ShuzoFukushima
alt 1alt 2
山本酒店
家飲み部
99
bouken
I found a sake I was interested in, so I bought it when I went to a liquor store in Kitasenri It has a clean but sweet taste with a light ripeness. The sweetness is quite unique and chemical-like 😅. The alcohol aftertaste is a bit strong. The aftertaste is a bit strong, like alcohol smell... It tastes a little bit hackneyed... I personally would have preferred a more mellow taste.
Japanese>English
boukenbouken
Banshuikkon本醸造生酒にごり酒発泡
San'yohai ShuzoHyogo
alt 1alt 2
横山酒店
家飲み部
98
bouken
Drinking out for 2 weeks in a row and not decreasing my inventory so I'll drink after the year-end party😅. Banshu Issen, locally distributed. The fizziness is weak and the rice flavor is strong. It's a different type from the Banshu Ikkenten I've had so far, but even though it's a honjozo, it doesn't have any alsophagy. It is a little spicier than other Banshu Ichiken that I have had. It became easier to drink after 2 days, but I was a little bothered by the alky taste that did not bother me when the bottle was opened. There's a slight meloniness.
Japanese>English
boukenbouken
kintsuboしぼりたて本醸造原酒生酒
Tsubosaka ShuzoHyogo
alt 1alt 2
わいん・おさけ いこま
酒宴にて醸す心をたしなミーツ
103
bouken
Local brand name of Sesshikoyama The label is classic, but the 5-ounce bottle is also retro. Last year I drank a slightly spicy kinpô nigori, but this one was sweet and tasty. Too bad it was sold out 😿. I bought the new Boshimaya product that was in stock among the ones I tasted 😊. I attended until the 3rd party, went to the Icoma tasting and came home around 8:30pm😇.
Japanese>English
まつちよ
Good evening bouken 🍶. The kintsubo looks delicious 😋. By the way, it's a five-pack bottle, which is unusual 🙄. How much was it, by the way?
Japanese>English
bouken
Good evening, Mr. Matsuchiyou. It's a good stuff that's easy to drink and you don't feel like it's alcoholic. It's like 1,700 yen without tax.
Japanese>English
boukenbouken
中島屋しぼりたて純米原酒生酒無濾過
Nakajimaya ShuzojoYamaguchi
alt 1alt 2
わいん・おさけ いこま
酒宴にて醸す心をたしなミーツ
107
bouken
I made it to the tasting, but there were several sold out drinks. Nakashimaya was also sold out, so we were only allowed to taste it. Unlike Nakashimaya, which has a melon-like sweet flavor and a heavy impression, Nakashimaya is fruity, slightly modern and light!
Japanese>English
boukenbouken
Shinomine凛々 雄町純米吟醸原酒生酒中取り無濾過
Chiyo ShuzoNara
alt 1alt 2
浅野日本酒店sannomiya
酒宴にて醸す心をたしなミーツ
110
bouken
Sake-no-wa Kobe Year-End Party⑭ I told the waiter to leave it to me. He asked me if I wanted dry or sweet, and Robin said, "Medium! Robin asked him if he wanted dry or sweet, and what came out was Shinomine! Personally, I don't drink Shinomine with the image of dry except for the Rokumaru series, so I thought it was a good opportunity 😁. It has a strong umami flavor, but I personally find it quite dry. I didn't know Omachi could have such a sharp finish. Well, it's just as I expected 😅. I wonder if it has a gassy feeling when it's freshly opened 🤔. I had a neighbor who was drinking Heiwa Kraft, so we shared it and drank it together 🍺. The pale ale was really good 😋. It's been a while since I've had a craft beer, so I felt it was even better. I'll buy some and try it next time! I felt Yoohee-san was a little black this year end party 😆 I wish he would take over for me 🤣. It was still early at around 7:30pm when we left the restaurant 😊. I went home with Mr. Eazy until the halfway point And! I arrived at my hometown before 8pm, just in time for the Ikoma tasting that was being held at the same time as the year-end party 😇
Japanese>English
いーじー
Hello bouken, ☔️ Peace Craft was delicious 🍺If you have a chance, please visit Peace Doburoku Brewery in Namba 😊.
Japanese>English
ジェイ&ノビィ
Good evening, bouken 😃. You finished the 3rd party before 8pm 😋 and then went back to your hometown for the tasting 😳 That's a quintessential event ‼️ We'd be in for a drinking game 😅.
Japanese>English
bouken
Good evening, Mr. Eezy. I had never had Peace Craft before so it was a new discovery! Thank you 🙇. I'll take a peek when I go to Namba 🍺.
Japanese>English
bouken
Good evening, Jay & Nobby 🌃 I thought I was not going to make it to the tasting and I was the last guest 🤣. I had a few drinks when I got home, but surprisingly I was working fine the next day 😁.
Japanese>English
boukenbouken
Gassanスパークリング クラウド発泡
Yoshida ShuzoShimane
alt 1alt 2
浅野日本酒店sannomiya
酒宴にて醸す心をたしなミーツ
111
bouken
Sake-no-Wa Kobe Year-End Party⑬. When the group of guys next to us were leaving at the after-party party, YUHE san asked them where they were going next. Yuhaesan showed us how good a communicator he is 🤣. I always think he's good at shortening the distance between people. After the after-party, it was still past 5:00 p.m.🤣 Pon-chan went home in the middle of the after-party and the rest of us went to Asano Sake Shop. We wanted to toast with a sparkling sake, and I wanted to drink Kido, but they only had Ganki and Tsukiyama in stock, so I chose Tsukiyama. When we opened the bottle, it made a nice sound 🍾. It was a nice sound when we opened the bottle 🍾. It was a little schwashy and had a pear and rice feeling. It seems to be quite dry. This is not a sake-like drink, but a champagne or wine-like drink. I know Tsukiyama is delicious, but I've never had it at home 🤔. Yoohee-san and kan-san were having a maniacal talk about machine tools!
Japanese>English
ポンちゃん
Hi bouken 🐦. I'm sure you know each other 😳I couldn't help but ask 🤣. I was wondering how the 3rd party was going to be like, so I'm enjoying watching it 😊.
Japanese>English
bouken
Good evening, Ponchan. You treated me like an acquaintance 😁. Well, you heard me right 🤣. I remember a lot of the first meeting, maybe because I was more reserved in my drinking 🤣.
Japanese>English
boukenbouken
alt 1alt 2
alt 3alt 4
酒肴 あうん
酒宴にて醸す心をたしなミーツ
115
bouken
Sake-no-wa Kobe Year-End Party ⑫ Here is a drink from the restaurant I haven't had Gikyou Haruha for a very long time. It has a beautiful taste, but the rice flavor and a little bit of richness. Not too sweet but not too spicy either. I think it's a perfect food sake 🤔. I think I forgot to drink the sake that I brought with me 😿. Oh, no? I was looking forward to Robin's sake but he didn't bring it 🤣. I was hoping he would buy it when he and Yoohee went to the liquor store in the morning 🤣. When I left the store, it was still 3pm and very bright 🤣. I asked my mom to take a photo of me 📸. I used my in-camera to get a good shot of myself 😸. We said goodbye to those who were leaving and went to the after-party with Robin, Yoohee, pyonpyon, Pon-chan, Yasube, Eiji, and Kan. It was rare to see Pon-chan at the second party, and it was also rare to see Yasubeyesan without Kaorin 😁. For some unknown reason, I couldn't order sake even though there was sake in the fridge, so I made a highball with 4L of whiskey that Robin-san kept 🤣. To be continued
Japanese>English
ポンちゃん
bouken, sorry for the persistence 🙇. I was so happy to be able to go to the second meeting 😆 I managed to catch the bus that I usually miss 👍Thank you so much for starting so early 😊🙏🙏.
Japanese>English
bouken
Pon-chan, thanks again 🤣 I suggested that we should start earlier to get more people. I suggested it 😽. It was worth the early start time 😊.
Japanese>English
ロビン
bouken-san, good evening 😃Aun, the proprietress said she would serve all-you-can-drink sake, so I didn't bring any 🙇You all brought so much that I hardly drank any of the all-you-can-drink 🍶💦Next time let's do it endlessly from noon on 🤣.
Japanese>English
bouken
Good evening, Mr. Robin. So that was the reason 😳 excuse me💦. Well, I didn't drink the cash-on drinks either 😅. I would love to drink until the last minute at Aunden 😆.
Japanese>English
boukenbouken
Mitsutakeわたしも天に帰りましょう 白麹純米大吟醸
Mitsutake ShuzojoSaga
alt 1alt 2
酒肴 あうん
酒宴にて醸す心をたしなミーツ
122
bouken
Sake-no-wa Kobe Year-End Party (11) Sake brought by Umaisan. It was a gift from a sake brewer as a thank-you for participating in the Japanese Sake Festival as a staff member. Fruity, sweet, delicious, and a little spicy. It has both the flamboyance of daiginjo and the acidity of white malted rice. It's a collaboration product with Fist of the North Star, and if you buy it, it's going to cost you a pretty good price 🤔. I heard they also have Aizan in addition to the white malted rice.
Japanese>English
boukenbouken
alt 1alt 2
alt 3alt 4
酒肴 あうん
酒宴にて醸す心をたしなミーツ
107
bouken
Sake-no-wa Kobe Year-End Party 10 Mama-san forgot to serve the sake! The sake that came out somewhat toward the end of the party! I thought it was a sake I didn't know, but it was from the Seven Crown Horse Brewery! A faint and elegant ginjo aroma The taste is clean and refreshing. Fruity in the first half but quite spicy in the second half I think some people were drinking this heated 😁. I haven't had it heated myself, but it's not a modern type of daiginjo, so I think it would go well heated 🤔.
Japanese>English
ポンちゃん
bouken, sorry to bother you so often 😊. I see that the last one, the heated one, was this one! It was easy to drink and very tasty 😋. bouken's review reminded me of many things and inspired me to write 🙏.
Japanese>English
bouken
Pon-chan, thanks again 😁. I didn't drink it myself, but I heard a conversation about Daiginjo but heated up! I heard a conversation like that, so I guess this is it 🤔. I'm posting this in a hurry because I have to write something other than my impressions of the sake before I forget 🤣.
Japanese>English
1

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title