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SakenowaRecord your sake experiences and discover your favorites
boukenbouken
2018年　甲子で日本酒沼に… どうやらオマチストみたいです🙄 変態酒愛好会メンバー🫶 プレ酒も好きですが縁が無いのでマイナー酒飲みがちな人 兵庫酒もっと正当に評価されてほしい🥺 飲んでみたい 若清水、千歳盛、山陰東郷、千瓢、一人娘、聖乃御代、和田龍登水、津乃峰、紗利、山陽鶴、旭鳳、岩清水、扶桑鶴、惣邑、小国桜川、菊石、開当男山、天遊琳、天心、和和和

Registered Date

Check-ins

4,293

Favorite Brands

38

Hall of Fame

桃の里Glorious Mt.FujiKinoenemasamune

Most Check-in Brands

Kinoenemasamune
40(6.37%)
Glorious Mt.Fuji
38(6.05%)
Jikon
33(5.25%)
Takachiyo
29(4.62%)
Aramasa
29(4.62%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hyogo
461(10.74%)
Niigata
284(6.62%)
Nagano
196(4.57%)
Kyoto
190(4.43%)
Nara
169(3.94%)

Venues With Most Check-Ins

わいん・おさけ いこま
297(13.75%)
Hankyu Department Store (阪急うめだ本店)
208(9.63%)
ATCホール
159(7.36%)
酒処 雲
142(6.57%)
和顔
132(6.11%)

Timeline

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Akitabareエース Red Label純米吟醸生酒にごり酒発泡
Akita ShuzoAkita
alt 1alt 2
家飲み部
60
bouken
Purchased at Miki Sake Shop along with Hakuro Taruzu and Takizawa I bought a bottle of Nama nigori because I had a good impression of fire-aged sake. It has a strong gaseous taste. It is fruity, but the sake is -7 on the sake meter, but it is still active nigori, so it tastes bitter and not as sweet as it is supposed to be. The second half of the bottle is a bit alcoholic. As the temperature rises, the koji-like and rice-like flavors become stronger, but the bitterness is lessened and the sweetness can be felt. There was also a regular unpasteurized sake that was not nigori, so I might have preferred that one 🤔.
Japanese>English
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Kinoenemasamune雷光純米吟醸生酒無濾過
Iinuma HonkeChiba
alt 1alt 2
リカーマウンテン RAKZAN三条御前
家飲み部
96
bouken
Koshi has been home drinking for a long time. Purchased at Liquaman It's gassy and pithy. It has a sweetness that is like a rummy, and it also has a juicy sweetness like a peach. The aftertaste is not too much like sake, so it is easy to drink. It's been a while since I've had a Kouji, but I still think it's a great sake.
Japanese>English
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Sohomare六号酵母 蔵出し生原酒特別純米生酛原酒生酒
Sohomare ShuzoTochigi
alt 1
alt 2alt 3
酒の大宗
家飲み部
108
bouken
August 4th Tochigi Sake 🥰. This is the first time to drink Souhyo at home. The aroma is slightly mature, but when you drink it, it is surprisingly fresh and sweet. There is also a good amount of acidity. It tastes like Western-style sake and has a mango-like taste in the depths. Even days after opening the bottle, you can still hear the sound of the bottle being opened. Tochigi love 🥰 both off and at home drinking. We currently have 3 bottles of Tochigi sake in stock 😌.
Japanese>English
ジェイ&ノビィ
Hey bouken! August was a month with a lot of Tochigi sake 🤗. I'm surprised Souhyo-san is a home drinker 😳. I didn't know you have 3 bottles now😊September is going to be full of love too!
Japanese>English
bouken
Hi Jay & Nobby ☔. I've been avoiding Souhyo because of the image that I don't like it 😅. I think I can keep my Tochigi love 🥰 because I can buy 7 water nearby consistently 😁.
Japanese>English
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瀧澤芳香旨口生酒純米吟醸生酒
Shinshu MeijoNagano
alt 1alt 2
ずくだせ！信州の日本酒
105
bouken
Sake purchased at Miki Sake Shop as well as Hakuro Taruzu I was curious about this one since Wakata-san drank it a while ago 😁. Fruity aroma. The sweetness and flavor of the rice comes in the mouth and finishes with a slightly bitter taste. When it was fire-brewed, it had a pineapple taste, but the raw version has a different taste. The label is similar, but the specs are different.
Japanese>English
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Haginotsuyu肉食系純米酒 クマ 山田穂純米吟醸原酒生酒無濾過
Fukuiyahei ShotenShiga
alt 1alt 2
わいん・おさけ いこま
酒宴にて醸す心をたしなミーツ
110
bouken
CWS that Icoma also started to handle I was given a sample to drink. It's a rich and rough sake. Not too spicy but a little hard to drink 🤔. It's a Shiga-like sake. It's like they took the sense of maturity out of Furoisen and took the sweetness out of Mitsuriboshi. Impression I wonder if "carnivorous" means it goes well with meat or if it means it tastes wild😅. I was told that this one is only available in 1 bottle. I also tasted Ona's Bokudena. The label is cute but it's dry, so I avoided it, but it had a unique taste with sweetness and fruity notes, so I bought it 😊.
Japanese>English
ジェイ&ノビィ
Good evening, bouken 😃. We too are after the "Give me some"! The liquor store we frequent doesn't have it 🥲. It has a unique taste 😋😋I'd love to try it 🤗.
Japanese>English
ポンちゃん
Good evening, bouken-san 🦉. Your explanation of "Shiga-ish" was very easy to understand 😆👍. I think it means it goes well with meat 😊.
Japanese>English
bouken
Jay & Nobby, good evening 🌃 Thanks to the liquor store because I don't think I would have bought it if I hadn't tasted it😊I wrote "unique" but it was hard to describe the taste 🤔.
Japanese>English
bouken
Good evening, Pon-chan. It looks like Shiga, doesn't it? I was told that it looks like Shiga, and when I put it in my mouth again, I thought, "Oh, I see..." 😁. The word "bear" makes me think of gibier😅.
Japanese>English
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Glorious Mt.Fuji朝顔ラベル純米吟醸生貯蔵酒
Fuji ShuzoYamagata
alt 1
alt 2alt 3
SAISON FACTORY
家飲み部
118
bouken
I bought Eiko-Fuji's Sandesi because it looked rare. At the same store as Hanyo Nishikika Unlike the Eiko-Fuji I usually drink, this one is clear, light, and slightly sweet. It's easy to drink and you can drink it all the time. I think it has a little apple-like sweetness. Unlike the Eikoufuji that everyone imagines, this one is a little more classic 🤔.
Japanese>English
ポンちゃん
Good evening, bouken 🦉. It's very rare to have a Sandesi and the label is austere 😳 How did you know it's a Glory Fuji 😊👍The flavor is also classic 😳.
Japanese>English
bouken
Pon-chan, good evening 🌃 I had seen a four-pack of this type of sake at a department store quite a while ago, so I realized I had seen it before! It's totally different from the usual Eikofuji, but I think some people might like this one 😆.
Japanese>English
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Hakurosuishu寒造り純米吟醸生酒
TakenotsuyuYamagata
alt 1alt 2
alt 3alt 4
家飲み部
113
bouken
Purchased at the liquor store that Maru-san told me about during the Bon vacations. Thank you Maru-san for the information 🙏. Mishiro Sake Shop in Sakai Higashi The main brands they carry are Akitaharu (Ace), Keigetsu, Fusashimaya, Shiroro Taruzu, Takizawa, Chiyoroku, Kurokabuto, Mizuo, Tominari-ki, Kozaemon, Asakura, Amano-do, etc. I wondered if it was a long-established liquor store since there is no information about it, but when I looked at the street view, it looks like it was opened between 2010 and 2014. This was my first time to drink Shiroro Taruzu at home. It tastes beautiful and clear, but I think it's too beautiful 🤔The taste is a bit blurred.... The taste comes out as the temperature rises, but it's still just a little bit bland. It seems to be good for eating, though. I think it was a bad combination with food, but when I drank it by itself, I felt a thickened sweet taste.
Japanese>English
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Uyokinran青鬼乃微笑純米大吟醸
Kinran ShuzoYamagata
alt 1
alt 2alt 3
SAISON FACTORY
家飲み部
101
bouken
I went to Saison Factory in Takatsuki Hankyu, a store that sells jams and other items, because they have sake from Yamagata. They had Hanyo Nishikibana, Gazanryu, Yamato Sakura, Sumiyoshi, Ginrei-Gassan, Matsumine-no-Fuji, Kudokibe, Eikofuji, Seisenkawa, Dewazakura, Rokkasen, etc. I'm not sure if they always carry these brands. The name of the store seems to be based on the birthplace of the author of "The Red Devil Who Cried". The red devil was dry, so I chose the blue devil. The rice is Sake Mirai. I thought it was great that they used Sake Mirai and the price was less than 2,000 yen. Slightly sweet, but with herbal and grassy flavors. I got the impression that it would be better at room temperature, as the aroma would stand out. It has a slight smokiness to it, but it's not unpleasant.
Japanese>English
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豊明一期一会 THE FIRST BREW Shiny純米吟醸原酒生酒無濾過
石井酒造Saitama
alt 1alt 2
酒のABC 長曽根町店
家飲み部
105
bouken
Sake tasted and purchased on the way home from a BBQ at Wakata's house This sake is a first of its kind, brewed with low glutelin and low amylose LGC Soft rice and a new yeast, Ka8. Ka8 yeast is said to be a yeast that makes sake difficult to age. It has a 4 mp flavor like muscat and melon. It also has a white wine-like flavor. The higher the temperature, the sweeter it tastes.
Japanese>English
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Jikonきもと 赤磐雄町 火入純米大吟醸生酛
Kiyasho ShuzojoMie
alt 1alt 2
酒宴にて醸す心をたしなミーツ
115
bouken
Yasbaye Family Storehouse Opening Party㉒ Lastly, we asked them to open a bottle of Akabane-Yumachi, which we were curious about as well as Hakutsuru-Nishiki 🙇. I've never even seen Jikin Namiki Akaban Yumachi before! It's refreshing with a little lactic acidity. It's delicious with sweetness and umami! The party started after 2pm and ended after 7pm 🥺. I think I was talking too loud so I hope I didn't disturb the neighbors💦. I was so happy to be able to drink so much rare sake! Thank you Yasube and Kaorin 🙇. It was also great to be there for Nemuchi's YouTube debut 😁. I don't know if it was because I was drunk or what my intention was, but I was looking like 😌 all the time in the pictures, which is a complicated feeling 😅. I was so out of it that I passed the nearest station and went to the next one 🤣. When I came back, I got off at the nearest station a step too late and almost missed the train again 🤣. The end.
Japanese>English
ポンちゃん
Thanks bouken for your review of the brewery opening 😊. I enjoyed watching it from the midpoint onwards... you were able to open more and more rare and good ones 😳‼️ I'm jealous ✨. I think everyone looked the same 😆.
Japanese>English
bouken
Thank you Ponchan 🙇. I didn't expect you to open so much after the middle of the night ☺️ I really appreciate you guys 🙏. I know I naturally make funny faces when I'm drunk 🤣.
Japanese>English
ヤスベェ
Good morning, bouken 😀. Thank you for the detailed banquet report 🙏. It's great that you can report even after drinking that much 😀. We are already gathering the drinks for the bouken challenge, so please come again 😇
Japanese>English
bouken
Yasbay, thank you again for the other day 🙇. I posted everything for now, but I was pretty drunk since my memory is fragmented around the end😅. I hope I will have the chance to do it again 🙏.
Japanese>English
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Jikon白鶴錦 火入純米大吟醸
Kiyasho ShuzojoMie
alt 1alt 2
酒宴にて醸す心をたしなミーツ
115
bouken
Yasubeyes' House Storehouse Opening Party 21 I had been curious about the YASUBAE's metaphysical wine sitting in the cellar since I first entered their house, and when I asked to drink it with Nemuchi-san, he opened the bottle for me 🙏. It was a mature sweeter than the other Jikin I've had so far, with a beautiful but firm sweetness and umami! The aroma is very fruity! It seems they only have hi-ire, but I wish they would serve it raw too! I drank Hakutsuru before, which was rumored to be a generic Jikin, but I thought it was a pretty good reproduction of Hakutsuru 🤔. The Sakai branch staff went home around the time I drank Hakutsuru Nishiki 🚃.
Japanese>English
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Yamasan山恵錦 頒布会限定酒原酒無濾過
山三酒造Nagano
alt 1alt 2
ずくだせ！信州の日本酒
112
bouken
Yasubeyesu family storage opening party⑳⑳ It's been a week since then. I'm still lingering 🤣and I'm still posting 🤣. I took the photos of Yamasan first but I posted them in the opposite order of the main gold 😅. He opened the second bottle of sake from the hanpukai! Yamazan's limited edition sake! This one also has an undisclosed rice polishing ratio 🤔. It is fire-aged but fresh and light! The sweetness and umami are there but not too sweet. It is a well-balanced and versatile sake that can be used by itself or with food! I only see it at liquor stores in Kyoto, but for some reason I don't buy it there 💦. There are so many varieties that I don't know what to buy 😅.
Japanese>English
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Honkin信州醸熱タンク2025 減農薬栽培米 ゆめしなの原酒生酒無濾過
Sakenunoyahonkin ShuzoNagano
alt 1alt 2
ずくだせ！信州の日本酒
112
bouken
The YASUBAE family's wine cellar opening party (19⑲) I know it's a little late, but I'm posting the photos in the order I took them, so the order may be different from the actual drinking order 🙄. The intercom rang while everyone was drunk and excited! The first thing to do is to take a look at the photos of the two of you. We open a bottle of the just-arrived sakes ♥♥. Honkin Limited Hanpukai Sake😻 The rice polishing ratio is undisclosed and edible rice, Yumeshina, is used. It was made last December and shipped this August, so it's a freshly ripened sake! I've had it a few times since I had Honkin Omachi, but I wasn't really into it and stayed away from it, but this one is sweet and juicy and I thought it was delicious after drinking Honkin for the first time in a while 😅.
Japanese>English
ジャイヴ
Good morning, bouken! It's too funny that you receive your sake in real time during the offline meeting, and you open it immediately 🤣 it's also a "brewing heat tank" ✨️ I had ordered it myself, so this review makes me excited to open it 🥰.
Japanese>English
bouken
Good evening, Mr. Gyves. I was surprised when I heard the ding-dong and thought, "Did you get the sake? I was surprised to see "Miyajima" written on the cardboard 🤣I see you are in the hanpukai 😁. I was surprised to see Miyajima on the cardboard 🤣I see you're on the hanpukai 😁😁 This is really good so please look forward to it🤗.
Japanese>English
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AKABURED EMBLEM純米大吟醸
赤武酒造Iwate
alt 1alt 2
酒宴にて醸す心をたしなミーツ
114
bouken
Yasbaye family storehouse opening party⑱. Here he is, the nice guy from Akabu 😳 I guess it was released as a gift in early spring 🤔 from the label on the back and the description from the liquor store. Slightly effervescent, citrusy aroma. Juicy, sweet and delicious! Juicy but beautiful and delicious 😋. I checked and they have a sparkling version of this.
Japanese>English
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Koeigiku月光 ランデブー原酒生酒無濾過貴醸酒
Koeigiku ShuzoSaga
alt 1alt 2
酒宴にて醸す心をたしなミーツ
119
bouken
Yasbaye family storehouse opening party⑰. Kijoshu from Koueikiku. According to the website of each liquor store, it is unfiltered raw sake. Rich sweetness Of course it is delicious as it is, but when it is heated up, it becomes rich, beautifully voluptuous, sweet, and delicious! I'll keep that in mind for the future!
Japanese>English
boukenbouken
alt 1alt 2
酒宴にて醸す心をたしなミーツ
117
bouken
Yasbaye Family Storehouse Opening Party⑯. I rarely go to the liquor store that sells it, so I can't drink it often. Don't tell me that I almost mistake it for Matsunotsuju. They don't even have it at the professional tasting events held by the sake brewers association. I think it's fire-aged, but it tastes like fresh, unpasteurized sake. Dry and dry but easy to drink! It's the type of sake I wouldn't buy myself, so I'm glad I did 😊. After 17:00, we closed the party and Pon-chan went home.
Japanese>English
ポンちゃん
bouken, I'm sorry I've said this so many times 🙏. I was drunk so I don't remember 💦.
Japanese>English
アラジン
Hi bouken 😃 I remember drinking up to this point 🤣I also remember going out to see Pon-chan off with Yasbay and the others after the closing! Now, I guess we are in uncharted territory from here 😁.
Japanese>English
bouken
Hello Pon-chan! I think they probably did the closing ceremony during this time because there is a gap between the time of the brewery and the time of the photo shoot 😊I don't remember that well 😅.
Japanese>English
bouken
Hello Aladdin ☀☀☀. I guess from here on out is uncharted territory 😁. I wouldn't have been able to remember the second half if I didn't have the photos and notes 😅.
Japanese>English
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SenkinUAくわがた生酛原酒生酒無濾過にごり酒発泡
せんきんTochigi
alt 1alt 2
仙禽教信者
109
bouken
Yasubeyes' family warehouse opening party (15) UA Kuwagata is a hot topic on SNS with many reports of strong gas and broken bottles. Have you been drinking UA since Momiji? The later lots were changed to crown and pressure resistant bottles, but this one is from the screw and regular bottles with many reports of explosions 😳. We have a professional bottle opener so opening the bottle was not difficult 😊. It's fizzy, shrieky, dry and sour. I have the impression that the sweetness is stronger but the dryness outweighs the sweetness. The bitter bitterness is impressive. This is the type of beer I would drink at home in a heartbeat 🤔. Tochigi love 🥰 even at Yasubee house
Japanese>English
ジェイ&ノビィ
Hello bouken 😃. I'm happy for the stag 🌈 that was carefully stored in the Yasbeh family and opened by the professional who opened the bottle 😌. Glad you all are drinking Tochigi love 🥰.
Japanese>English
bouken
Hello Jay & Nobby ☀☀☀. Your storage and opening of the bottle was on the board 😁. I'm glad you got to drink your Kuwagata before the summer is over 😋.
Japanese>English
boukenbouken
alt 1alt 2
酒宴にて醸す心をたしなミーツ
117
bouken
Yasbaye family storehouse opening party⑭ It looks like the sake obtained at the Japanese Sake Festival, where Yasubeyesan was a volunteer staff member. I wanted to try a sake that I have never had before. This sake was prepared under the title of "boken challenge". I'm not sure what it is, but... Actually, I had already had it at the June Kokusyu Sake Fair😅. He was very disappointed with my reaction 💦. The specs are very sharp with 90% rice polishing ratio. It's also priced very aggressively. The top aroma is kind of blue, like grass. It has a unique taste, but the sweetness is quite good. It tastes just as strange as the impression I had when I drank it at the Kokusyu Sake Fair. I won't try it again! But I had never tried Sekimusume, which I brought to last year's Sakai Off-line Meeting, so please don't give up and try again 🙏.
Japanese>English
ヤスベェ
Hello bouken! I also went to the Kokusyu Sake Fair, but I couldn't find this sake and I believed the staff at the Japanese Sake Festival told me that it was the first one to be opened in Kansai 😀. I've already got a new sake and I'll try again 😇
Japanese>English
bouken
Hello Yasube! There were so many varieties at the Niigata booth that I almost missed it too💦. I don't think anyone from the brewery came to Kunisake, so I think it's not wrong that the Japanese Sake festival is the first in Kansai 😊. Please challenge me again 🙇.
Japanese>English
ポンちゃん
Hello bouken 🐦. Here's a world I don't know ✨I'm very curious about what you drank 💦I'll start with the challenge 🤣I'll look forward to seeing more after this 😊.
Japanese>English
bouken
Hello Ponchan ☀☀☀. We still have 8 more bottles after this one 😁. I hope you'll challenge me at the bring your own offline meeting 😆.
Japanese>English
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Aramasa陽乃鳥 2023純米生酛原酒貴醸酒
Aramasa ShuzoAkita
alt 1alt 2
aramasist
121
bouken
Yasbaye family storehouse opening party⑬ The last of 12 sake bottles of selected members of Yasbaye's selection, excluding Hexagon, is Yonotori 🐦‍🔥 Pairing with Mamemochi (bean cake) from Demachi Futaba in Kyoto, brought by Aladdin (sorry if I'm wrong), was great 😋. Rich sweetness Sweets go well with kijo sake 🤔. Some people seemed to be drinking Yonotori heated 😊.
Japanese>English
アラジン
Good morning, bouken 😃 Demachi Futaba's Mamemochi is right with me 😄. Yonotori was served 😳 so it was a perfect pairing of elegant, rich, rustic and fine sweetness that echoes each other 😊. If you want heated Yonotori, you can wallop it even more 🍶😁.
Japanese>English
bouken
Hello Mr. Aladdin ☀☀☀☀☀☀☀☀☀☀☀☀☀. I knew you were right about the bean cake Aladdin 😊. I had never thought of heating up kijoshu before, but after this Koei Kiku, I think heating up kijoshu is great and will open new doors for me 🤣.
Japanese>English
boukenbouken
Ibi特別純米原酒生酒無濾過
杉原酒造Gifu
alt 1alt 2
酒宴にて醸す心をたしなミーツ
119
bouken
Yasubeyes' warehouse opening party (⑫) I brought my own sake to last year's Sakai "bring your own" party. I didn't think I would be able to drink it again this year 🥺. I thought the peculiar back label was the same, but it seems to be the same lot I got last year! It's January 24, but thanks to the excellent care at the Yasubeyes' house, it didn't age at all and tasted great 😋. It has a strawberry-like berry taste, which is my favorite among all YASUBEI's.
Japanese>English
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