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2018年 甲子で日本酒沼に… どうやらオマチストみたいです🙄 変態酒愛好会メンバー🫶 プレ酒も好きですが縁が無いのでマイナー酒飲みがちな人 兵庫酒もっと正当に評価されてほしい🥺 飲んでみたい 若清水、千歳盛、山陰東郷、一人娘、聖乃御代、和田龍登水、津乃峰、紗利、山陽鶴、旭鳳、岩清水、扶桑鶴、惣邑、小国桜川、菊石、天遊琳、天心、和和和、尾州壽

Registered Date

Check-ins

4,468

Favorite Brands

18

Hall of Fame

桃の里Glorious Mt.FujiKinoenemasamune

Most Check-in Brands

Glorious Mt.Fuji
41(6.27%)
Kinoenemasamune
41(6.27%)
Jikon
33(5.05%)
Takachiyo
30(4.59%)
Aramasa
29(4.43%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hyogo
481(10.77%)
Niigata
299(6.69%)
Nagano
201(4.5%)
Kyoto
194(4.34%)
Tochigi
176(3.94%)

Venues With Most Check-Ins

わいん・おさけ いこま
327(14.61%)
Hankyu Department Store (阪急うめだ本店)
211(9.43%)
ATCホール
159(7.1%)
酒処 雲
142(6.34%)
和顔
132(5.9%)

Timeline

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Takaji朝日 直汲み純米大吟醸原酒生酒無濾過
Juhachizakari ShuzoOkayama
alt 1alt 2
ハレトケ
家飲み部
92
bouken
I've had 18 Mori in the past, but this is the first time I've had Tagaji's at home. I do drink Tagaji when I go out. The gasiness is strong. It has a good balance of sweet and spicy with a strong umami. The acidity in the second half leaves a lasting impression. I like it because it is a combination of modern and classic sake. When I drink it again, it has a strong sweetness, but it also has a lot of bitterness.
Japanese>English
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Doukan不盡蔵 十水仕込特別純米原酒生酒
太田酒造Shiga
alt 1
alt 2alt 3
わいん・おさけ いこま
家飲み部
104
bouken
I bought it because Nemuchi and Ikoma Sake Shop raved about it 😁. I've been drinking Chiyoda Kura, but this is my first time to try Shiga Doukan. Icoma doesn't usually carry Shiga Doukan, but a sales person from Chiyoda Kura saw the rave reviews on SNS and contacted them to let them know that they could get it! It has a rich flavor. The sweetness is also strong, but not too sweet and not too spicy. Personally, I have an image of Tamaei as dry, but this is different! My mother, who drank it, immediately said it was delicious! The taste was beyond my imagination. It tastes a little bit like a light aged sake when the temperature goes up.
Japanese>English
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大黒正宗兵庫夢錦特別純米無濾過
Yasufukumatashiro ShotenHyogo
alt 1alt 2
セラーハウス 六甲道店
家飲み部
108
bouken
Purchased at Liquor House Rokko-michi store located under the JR elevated railway nearby after Koamichika where I purchased Fuyuki and Daisetsuken. A chain store with several stores in Kobe I've known the store for a long time and I've been there before, but I've never bought sake 😅. I think I bought juice and local sauce when I went there before 🤔. My impression this time was that there are a lot of Miyagi sake. Ichinokura, Katsuyama, Urakasumi, etc. I think they had Haginotsuru when I went there in the past 🤔. Personally, I was interested in Aizan from Niigata's Koshitsuka Sake Brewery. I haven't had Daikoku Masamune in a while. Low temperature aging with one fire. It has sweetness, but also umami and acidity. It is basically a food sake, but it seems to be versatile in temperature range, and I think it is an all-rounder type of sake that is easy to use. Daikoku Masamune's Junmai Ginjo-Unfiltered Nama-shu was my favorite fruity and sweet-tasting sake, but it is a pity that it is no longer available.
Japanese>English
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Daisekkei雄町純米吟醸原酒生酒
Daisekkei ShuzoNagano
alt 1alt 2
こあみなか本店(酒店)
ずくだせ！信州の日本酒
105
bouken
It is said to be a raw sake version of Junmai Ginjo D, which won a trophy at the IWC 2025. Nagano omachi is rare. He said this one, like Fuyuki, can only be ordered if you go to the prestigious sake tasting in Tokyo. The aroma is mild. It is juicy and sweet, but not too sweet. The second half has a bitterness that made me think it was Miyamanishiki😅. The higher the temperature, the sweeter and more delicious it becomes. I've had a lot of Taisetsukei's raw sake with a strong gassy taste, but this one didn't have any gassy feeling, so it felt fresh to me.
Japanese>English
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KITCHEN & MARKET
酒宴にて醸す心をたしなミーツ
102
bouken
I happened to find a Kumamoto sake tasting and sale at a supermarket in the basement of Luxe Aire 😁. They were selling Zuitaka, Koro, Reizan, Chiyozonoen, and Kameyama, but only Zuitaka was available for tasting! Too bad they didn't have Bishonen, Tsuijun, or Hana no Kaori. There was a guy who looked like a brewery owner who said he came from Kumamoto, but I wonder if he was from Mizutaka 🤔. Kissho Zuizaka Ginjo Polishing ratio 58% Yamadanishiki/Hananishiki Sake degree +5 The label is cool. Modern type with gorgeous aroma. I don't think there are many people who drink it... Sake: Junmai Ginjo Polishing ratio 58%, Sake degree +5 I've had the unfiltered raw sake in the past, but the hi-ire version is quite dry... It's been about 6 years, so I'm not sure, but I remember the raw version was a bit sweeter 🤔... Nana Sour Sour Sake Polishing ratio 65%, Kumamoto yeast I was expecting the most since it is a sweet sake with a sake strength of -11, but it tasted a bit messy and was a little too subtle for me personally... I heard they have a draft of this one, so I'd like to try it if I have the chance. I think they sell the raw version at Keihan department store in Moriguchi 🤔. I was most impressed with Kissho Zuitaka, so I bought this one. I wish I could have tasted it! I wonder if I can drink Reizan at the brewer's festival next week.
Japanese>English
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福乃友冬樹純米吟醸原酒生酒無濾過
FukunotomoAkita
alt 1alt 2
こあみなか本店(酒店)
家飲み部
99
bouken
I've seen Fukunotomo sake with an Akita dog label, but never this one. Fresh and slightly effervescent. A bit of tropical sweetness, but a bit bitter in the second half. I think they said you have to go to a tasting in Tokyo to order this sake 🤔. I think it's more bitter than when I just opened it...
Japanese>English
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Tatsurikiタツリキ 正統派超辛純米生酒
Honda ShotenHyogo
alt 1
わいん・おさけ いこま
酒宴にて醸す心をたしなミーツ
97
bouken
I was given a sample of Dragon Power CWS to drink. He said it tasted a little different from the one he just opened. Polishing ratio 80 A little bit of cemedine. Modern and classic are at odds with each other. It's called "super spicy" but I don't think it's that much 🤔.
Japanese>English
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alt 1alt 2
酒宴にて醸す心をたしなミーツ
105
bouken
After a first visit to a liquor store or a first visit to a department store to buy sake, we went to Ikoma. A customer gave him a bottle of sake😁. It's so golden in color after 3 years 😹. It seems to be aged at room temperature 😅. It's like the Notoji I drank the other day, but I think this one is more beautiful 🤔. I drank it cold, but I guess it's generally a heated type of sake, but I thought I'd rather drink it at room temperature. It's sweet but has a strong sense of maturity, so I guess it's not to everyone's taste 💦.
Japanese>English
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Kyohina深山特別純米
Sakaroku ShuzoEhime
alt 1
alt 2alt 3
わいん・おさけ いこま
家飲み部
121
bouken
New brands handled by Icoma Sake Shop They are the first in Hyogo Prefecture to handle Kyo Hina. It's been a long time since I've seen Kyo Hina at a sake shop. I've only seen it at Yamanaka Sake Shop and Takimoto outside of Takashimaya tasting sales and sake festivals. Beautiful, juicy sweetness like a peach. Impressive firm sweetness and a sweet-sour or sour acidity. I thought it was peach at first, but after some time, it also feels lychee-like. It's not a modern type of sake, but it's a very sweet sake and I like it a lot 😋. I'm curious to know if Miyama also has a raw sake or an active nigori (nigori) 🧐.
Japanese>English
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Kikubunmei秋純吟純米吟醸ひやおろし
Kitamura JozojoHiroshima
alt 1alt 2
わいん・おさけ いこま
家飲み部
110
bouken
It doesn't say, but it seems to be a hiya oroshi type sake. I was told there were only a few left, so I asked them to keep some for me 🙏. The top aroma is a bit fruity. The top aroma is a little fruity, and sweet and bitter. Bitterness is a little stronger. It's dry, but it's not just spicy, it's easy to drink with a unique cool feeling, just like when you drink summer sake. I have always wondered since the summer sake, why 500ml🤔? Also, the screw is hard to turn 😅. I wrote that it's dry, but it's not as dry as it sounds 🤔. It has a little bitter taste.
Japanese>English
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中島屋秋上がり純米原酒ひやおろし無濾過
Nakajimaya ShuzojoYamaguchi
alt 1alt 2
わいん・おさけ いこま
家飲み部
118
bouken
First time in 4 years to drink at home, Nakajimaya. I was curious about this one since Ikoma Sake Shop was raving about it and Hirupeko-san was also drinking it. I got it just in time when there was only one bottle left 😁. Cold sake. It has a little yellow color. It has a sweet flavor like ripe bananas and a sense of maturity. The second half is a bit spicy, but the acidity seems to fade out with a strong impression. Maybe it would be better at room temperature.
Japanese>English
boukenbouken
Senkinハローワールド 4th生酛原酒生酒無濾過おりがらみ発泡
せんきんTochigi
alt 1alt 2
仙禽教信者
124
bouken
The last one is Sentori, a limited edition of SAKELABO TOKYO! This restaurant seems to be connected with SakeLabo Tokyo, and they have a lot of rare sake! Hello World, please. Which one would you like? I was like "Which one? I was like 😅. They have a lot of different kinds and I went with the 4th one 😅. I don't know anything about alcohol not available in Kansai💦. They opened the sealed bottle. It's a bit sweet and tasty, but less acidic than regular Sengoku, so maybe it's easier to drink! I think I might even like it better than regular Sengoku! I wonder when I can go again. I forgot 😅 Tochigi Ai 🥰.
Japanese>English
ジェイ&ノビィ
Hello bouken, I'm with you 😃. We only drink 1st 🥲. Nice store full of Tochigi love 🥰🤗.
Japanese>English
bouken
Jay & Nobby, hello 😁. It looked like they stocked 1st to 4th 🥰. I also appreciate the flat rate regardless of rarity or anything else 🥺.
Japanese>English
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Fusano Kankiku電照菊 山田錦50純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
alt 1alt 2
外飲み部
116
bouken
I've been drinking Kangiku since last year when I had a sake future at this store. I drank a lot of Sangiku at home the year before last, but I rarely go to a liquor store that carries it, so I doubt I'll have a chance to drink it again this year 🤔. Here is Denshogiku which I also drank at home the year before last. A little gassy. Fruity, juicy, sweet and delicious. I feel at ease with this kind of taste, it's like home. 🏠️ But I also think that it's important to have a good balance of these 🤔 in the fridge.
Japanese>English
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KawanakajimaFuwarin純米吟醸生酒にごり酒発泡
ShusenkuranoNagano
alt 1alt 2
ずくだせ！信州の日本酒
111
bouken
There was a sake I had never seen before, so I took a closer look and saw Kawanakajima Sparkling😳. It doesn't say it, but it seems it's a draft sake. I've never seen it in person before😅. I didn't know Kawanakajima Sparkling actually existed💦. It's a bit fizzy and bubbly. Low alcohol, light but not too light, exquisite. Fruity, very sweet and delicious 😋. I'm going to be pissed off that it's not a drink for the end of the day 😱.
Japanese>English
boukenbouken
alt 1alt 2
ずくだせ！信州の日本酒
116
bouken
I've been drinking a lot, so I thought I'd go home, but I can't go to the neighborhood membership or invitation-only? I thought I'd go home, but I called a sake bar in my neighborhood that I rarely go to. I called a sake bar in my neighborhood, which is a member or invitation-only bar, and they said they would let me in, so I went there for the first time in over a year. I tried to go there after Sannomiya Off-line meeting in April, but I couldn't get in 😅. Sorry we're low on sake right now. But no, no, no, no, they have Genmai 😍. I don't think they had Shinmasa this time, but they also had Sogape. I'll buy the ones I can afford later and drink the ones I can't afford so much 😁. It's not really sweet, but I got the impression that it's elegant, gentle, and refreshingly sweet! This is Kinmon-nishiki 🤔. When I bought aroma sake before, it was sold as ginjo... I should've got the ginjo one... so good 😋.
Japanese>English
しぇり〜
Good evening, bouken-san! I too drank Kinmon-nishiki 🙂 Kawanakajima Genbu was delicious!
Japanese>English
bouken
Hi, Shieri 😃. I've never had Ginjo-Kinmonnishiki before and it was delicious 😋. I mean, you got 4 bottles of Genmai at once, that's too much 😳.
Japanese>English
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Hakkaisan魚沼で候純米
Hakkai JozoNiigata
alt 1
alt 2alt 3
寿司 なかがわ
外飲み部
110
bouken
Hakkaisan's Uonuma limited edition sake Apparently it is distributed outside of Uonuma only at restaurants. It's not sweet, but it's very tasty with a mildly sweet umami taste. I think it's one of the best Hakkaisan I've ever had 🤔. I think it goes well with sushi and seafood 🍣. It was a GASHIRA no NISHIKAI 😋!
Japanese>English
boukenbouken
alt 1
alt 2alt 3
寿司 なかがわ
個性的なお酒愛好会
104
bouken
I drank Choseomai at KITTE the other day, but this is my first time at Notoji. I didn't know there was a variety of rice called Chosei Mai😅 I thought it was a brand name like Niida rice. I heard that the rice grown in the Chousei area of Chiba is also called Chousei rice, which is a bit confusing 🙄. It has a golden color. Or maybe a little light brown😅. Smells like Shaoxing wine. It smells like aged sake, but it tastes beautiful and a little sweet. Better than the Chousei Mai I had the other day 😋. It's a bit of a mystery how it's aged so well even though it doesn't say it's an aged sake on the official website or on the liquor store's website 🤔.
Japanese>English
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Kotsuzumi白蔵純米大吟醸生酛
Nishiyama ShuzojoHyogo
alt 1
alt 2alt 3
寿司 なかがわ
外飲み部
114
bouken
I was told that there were two kinds of kotsuzumi, one of which I had already had, so I chose this one. Kotsutsumi is a local Hyogo sake, but I don't drink it often. It is a Junmai Daiginjo with a 50% rice polishing ratio. The rice is Gohyakumangoku. According to the official website, it is an autumn-only sake and is the only sake made using Kozutsumi's original brewing method. The name "Shirakura" means "white warehouse" in Japanese. Shirokura, which means "white warehouse" in Japanese. It tastes clean and refreshing, but has a lactic acid taste like yogurt. A little lackluster 🤔. Sake is a little expensive, about 3000 yen for a 4-pack and 4100 yen for a 1-bottle. Taste and price are... I've had kotsuzumi a few times but it's not for me 🙄. The kombujime (sea bream) was delicious 😋.
Japanese>English
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Hiraizumiマルヒ純米山廃ひやおろし
HiraizumihonpoAkita
alt 1alt 2
寿司 なかがわ
個性的なお酒愛好会
114
bouken
Maruhi is the image of Ponchan 😊. Sake degree -14 Acidity 4.0 Rice used is Ippozumi Much more sour than I expected! It's already 🤣! The sweetness is subdued and the acidity is assertive and assertive. The Maruhi I've had so far was more like 🫶, but sweetness came first. I was surprised because I was expecting a normal, delicious, sweet and tasty type 🤣. Well, I think Ippozumi from Amanoto was pretty kinky too. I was so surprised. I was even asked by the liquor store if I was okay with the taste 🤣. I think it was probably because Amanoto was made with Edo yeast 🤔.
Japanese>English
ポンちゃん
Good evening, bouken🦉. Ew, was it that sour🤣It was indeed the most acidic of all the ones I drank😊 Hmmm, maybe my mouth is getting used to the 🫶!
Japanese>English
bouken
Good morning, Ponchan 🌅. I don't know if it was the change after opening the bottle or the combination with food 😅. It has an acidity of 4.4, well 🫶🤔.
Japanese>English
アラジン
Good morning, bouken 😃. I was too slow to notice, but maybe "🫶" was a pictogram for "pervert... (cough) a very unique and distinctive drink favored by some connoisseurs" 😄.
Japanese>English
bouken
Hello, Aladdin. I've been using it as a matter of course, but what the heck is this? I know 😅. I'm using it as a covert term for perverted alcohol, referring to 🫶 in your profile 😁.
Japanese>English
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亀の海夕やけ小やけ 山田錦純米吟醸
Tsuchiya ShuzotenNagano
alt 1alt 2
寿司 なかがわ
ずくだせ！信州の日本酒
114
bouken
First time in over a year at a sushi restaurant I know it's good, but I don't drink it often. Ane-san has been drinking it recently. It's like a sake that's aged until autumn and then hiya oroshi. It's a hiyaoroshi type of sake. There seems to be another sake named hiyaoroshi. Fruity and sweet Mildly sweet and refreshing Sweet but not too sweet. I don't drink it often, but once again, Kame no Umi is delicious!
Japanese>English
あねさん
Good evening 🎵 It's a sea of turtles that ripped into beriberi when I tried to peel off the label 😂. Yes, it's not easy to buy, but it's a sea of turtles that I don't take the initiative to buy. It's delicious 😋.
Japanese>English
bouken
Ane-san, good evening 🌃 Sorry about the label 😿. I don't know why I don't take the initiative to buy them even though I don't see them very often 😅. I've never seen so many different kinds of them lined up that I can buy them all at once 😆 I'm jealous.
Japanese>English
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