Logo
SakenowaRecord your sake experiences and discover your favorites
boukenbouken
2018年　甲子で日本酒沼に… どうやらオマチストみたいです🙄 変態酒愛好会メンバー🫶 プレ酒も好きですが縁が無いのでマイナー酒飲みがちな人 兵庫酒もっと正当に評価されてほしい🥺 飲んでみたい 若清水、千歳盛、山陰東郷、千瓢、一人娘、聖乃御代、和田龍登水、津乃峰、紗利、山陽鶴、旭鳳、岩清水、扶桑鶴、惣邑、小国桜川、菊石、開当男山、天遊琳、天心、和和和、尾州壽

Registered Date

Check-ins

4,328

Favorite Brands

38

Hall of Fame

桃の里Glorious Mt.FujiKinoenemasamune

Most Check-in Brands

Kinoenemasamune
40(6.28%)
Glorious Mt.Fuji
39(6.12%)
Jikon
33(5.18%)
Takachiyo
29(4.55%)
Aramasa
29(4.55%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hyogo
463(10.7%)
Niigata
284(6.56%)
Nagano
196(4.53%)
Kyoto
192(4.44%)
Nara
172(3.97%)

Venues With Most Check-Ins

わいん・おさけ いこま
298(13.69%)
Hankyu Department Store (阪急うめだ本店)
208(9.56%)
ATCホール
159(7.31%)
酒処 雲
142(6.53%)
和顔
132(6.07%)

Timeline

boukenbouken
alt 1
酒宴にて醸す心をたしなミーツ
48
bouken
Welcome party for TOMO 2025⑫ We were divided into two tables. There were 6 of us, myself, Umaisan, kan, Rafa, tomo, and Kaorin. Hirupeko, Yasube, Kyuzo and Masha. Hirupeko's table had ordered several kinds of heated sake and they were served in small bottles 😳. Here's a little bit of the sake we got to share! I couldn't find any information about it on a search, but it looks like it's from the Chitose Tsuru brand of Japanese sake. I wonder if it's an original product of the sake cost brewery? It's aged for 10 years and has a strong sense of maturity. It looks like Shaoxing sake...
Japanese>English
boukenbouken
Kid純米吟醸ひやおろし
Heiwa ShuzoWakayama
alt 1
酒宴にて醸す心をたしなミーツ
71
bouken
Welcome party for TOMO 202511 Kido stopped drinking at home for some reason I think rafa said the same thing 🤔 I've never had hiyaoroshi and it's all-you-can-drink so I decided to try it 😁. Unlike the image of Kido, it is quite spicy! I was under the impression that it was more hiyaoroshi than I expected.
Japanese>English
boukenbouken
Senkinモダン 壱式 火入純米生酛原酒無濾過
せんきんTochigi
alt 1alt 2
仙禽教信者
84
bouken
TOMO's welcome party 202510 Tochigi Ai🥰 reinforcement month No.4🤗🤗 This is the first time to drink fire-brewed after this label It has a strong acidity and tastes like Sengoku, and although it's fire-brewed, it has a strong freshness. Hirupeko-san is going to participate in a national sake tasting competition, so we all wrote messages of support on T-shirts 👕. Please do your best to win 💪! We are cheering for you 🥳.
Japanese>English
ひるぺこ
Hi bouken, thanks for the t-shirt signing, I'll do my best with your words brother bouken 😆.
Japanese>English
boukenbouken
alt 1alt 2
酒宴にて醸す心をたしなミーツ
95
bouken
Welcome party for TOMO 20259 A limited edition for restaurants. It's sweet and tastes like a peach. It is my favorite type among all of them! General sale is coming soon 🥺. Not that it matters, but I think there was someone who looked like Hashiyasume Atsuko at the store 🤔.
Japanese>English
ジャイヴ
Good evening, bouken-san! Is there a waitress who looks like Hashiyasume Atsuko at the Cost Sake Brewery in Osaka? I'll have to go check it out 🤣.
Japanese>English
boukenbouken
Kaze no Mori涼み純米酒 中汲み純米原酒生酒中取り無濾過
Yucho ShuzoNara
alt 1
酒宴にて醸す心をたしなミーツ
96
bouken
TOMO's welcome party 2025⑧ I thought it was regular Akitsuho 657 but it says it's a cool Junmai sake. Probably a Sake no Yamamoto limited edition 🤔. It's gassy, rummy, and delicious. I thought it was a little better than regular Akitsuho 657. The other day we were talking about the brewery opening party and Tomo-san said that Jikkomai is not the last sake to drink 🤣.
Japanese>English
boukenbouken
Gakki Masamuneoff-dry本醸造原酒中取り無濾過
Ookidaikichi HontenFukushima
alt 1
酒宴にて醸す心をたしなミーツ
96
bouken
TOMO's welcome party 2025⑦ We talked about how much we wanted to drink Gakki and ordered Masamune 😁. I thought it was a green-labeled Honjozo Nakadori, but it was a product called "off-dry" which I had never had before! It was still fruity, sweet and delicious 😋. Maybe less sweet than the green one I had in the past 🤔. I looked it up and it seems to be a dry type of sake +8 We were talking about how there aren't many stores in Kansai where you can buy it, and it's all in far away places!
Japanese>English
boukenbouken
alt 1
酒宴にて醸す心をたしなミーツ
92
bouken
TOMO's welcome party 2025⑥. Among the sake that I was curious about the unknown sake, this one seemed to be from the most popular sake brewery! It's called "yo-kou-ki", which means "earnest" in Japanese. I couldn't find any details when I searched for it, but I guess it's a PB from a cost brewery? The label is an illustration of a barrel, but unlike the image, it has a fruity, but not too flashy, ginjo aroma.
Japanese>English
boukenbouken
alt 1alt 2
酒宴にて醸す心をたしなミーツ
100
bouken
TOMO's welcome party 2025⑤. It's a standard Junmai, but it's really good! Sharaku is expensive, so why not Junmai? I think 😅 Sharaku Junmai is good, but I personally prefer Miyazumi 🤔. I don't have a picture, but Umaisan was curious about the Sake Lees Pizza which is not on the course, so we ordered it 🍕! It was rich and tasted good with sake 😋.
Japanese>English
boukenbouken
Kokuryuいっちょらい吟醸
Kokuryu ShuzoFukui
alt 1alt 2
酒宴にて醸す心をたしなミーツ
108
bouken
TOMO's welcome party 2025④. When I told them that we have Kuroryu, someone said, "There used to be a time when Kuroryu was the local sake. I've had this sake several times in the past. When I drank it before, I had an impression that it was a bit bitter, but I got the impression that it was light, refreshing, and slightly sweet and spicy. It was a bit melon-like and fruity, and I enjoyed it more than before.
Japanese>English
ジャイヴ
Good evening, bouken! Before I started Sake-no-wa, there was a time when I was not interested in sake from other prefectures because Fukui has "Kuroryu" 😅. Now I realize how shallow I was. ✨️
Japanese>English
bouken
Hi Gyve 😃 When I first heard the name Fukui, I had a strong image of Kuroryu or Bon and didn't know about others 💦. Now I'm more interested in Echizen cape and Kansai 🤣.
Japanese>English
boukenbouken
alt 1alt 2
酒宴にて醸す心をたしなミーツ
124
bouken
TOMO's welcome party 2025③. As it was a premium all-you-can-drink course, some popular brands such as Nabeshima were available, so we decided to order them first. I didn't drink Nabeshima though😅. We ordered 2 bottles of sake each instead of the number of people at the table, and we ordered 2 bottles each. So we ordered 2 bottles at a time 😁. The food was a course, so it was like a side dish came out on its own. Akabu F which we drank at Wakata's house last month. Even after drinking it again, it still has a light and beautiful taste. I felt it was spicier than the last time I drank it. The impression that it has no alkaloids in it is the same as before. I think Akabu F is a great sake!
Japanese>English
ヤスベェ
Good evening, bouken! I got both AKABU and Nabeshima 😇 Thanks for having tomo here and having a great time with everyone 😇.
Japanese>English
bouken
Hi Yasubeyesan ☀☀☀ I thought about asking for Nabeshima again, but since it's a green label, I decided not to 😅. It went by so fast 😊.
Japanese>English
boukenbouken
彩珠純米吟醸原酒
Asahara ShuzoSaitama
alt 1alt 2
酒宴にて醸す心をたしなミーツ
108
bouken
TOMO's welcome party 2025②. I thought I didn't know this sake, so I ordered it, but it was Biwa no Sasanami no Kura😅. I was surprised to find that I didn't know the name of this place and there were many PB like sakes 🤔. The label image made me think it would taste modern, but I got the impression that it was a pretty robust classic taste! It was so different that I thought the usual Biwa Sasanami might be more modern... I wonder if anyone took pictures of the food this time.
Japanese>English
boukenbouken
Hououbiden辛口純米 剱純米
Kobayashi ShuzoTochigi
alt 1alt 2
酒宴にて醸す心をたしなミーツ
104
bouken
TOMO's welcome party 2025①. We held an off-line meeting with Kansai members because TOMO-san was coming to Osaka. On Friday, we held an off-line meeting in Kobe with Robin, Yoohee, and pyonpyon members. I participated in the meeting in Umeda on Sunday 😊. Recently opened Sake Cost Sake Brewery in Umeda. I've been looking at Sake-no-wa posts for a while and thought I'd like to go there! The participants were tomo-san Umaumauma Rafa papa Mr. kan Mr. Kyuzo Hirupeko Yasube & Kaorin Masha My 10 members I've never seen Houou Mita before, so I thought it was a store original. I've never seen this Houou Mita before, so I thought it was a store original, but I searched for it and it seems it's sold normally 😅. I guess it's dry so it didn't catch my eye 🤔. It says "dry" but it's fruity and quite sweet The waiter explains about the sake, but tomo said it's ok without explanation 🤣. I'm wasting my time 🙄. I forgot to write this at the beginning but it was the 3rd installment of the Tochigi Love 🥰 Strengthening Month 😅.
Japanese>English
ポンちゃん
Good evening, bouken 🦉. I was very much looking forward to your quick offline post, since I couldn't make it 🎶 I wonder what the restaurant here is like too 😆. I want to drink a lot and if you explain it to me, I won't have enough time 🤣.
Japanese>English
ジェイ&ノビィ
Hi bouken 😃 Quintessential speedy post 🏎️ great👍 Kansai has a lot of offline meetings 🤗Thank you for uploading in the midst of all that 🥹. With this group of people, you don't need a commentary in the first place 😊.
Japanese>English
bouken
Hello Ponchan ☀☀☀. I posted this as soon as I could after the offline meeting 😁. At least it didn't seem like a place for enthusiasts 🤔I was about to explain all 6 species if you didn't shut up 🤣.
Japanese>English
bouken
Hello Jay & Nobby! We drank Houou Mita early because we decided to drink the famous brand first 😊. It's true that there are a lot of offline meetings in Kansai 😁 mainly small scale petit offline meetings 🤔.
Japanese>English
boukenbouken
Nanbubijin純米吟醸生酒無濾過
NanbubijinIwate
alt 1alt 2
AEON (イオンスタイル 尼崎店)
家飲み部
107
bouken
They had a special price at Aeon for being out of date. The regular price should be around 2500 yen, but it was 880 yen😅. No twinge, and the taste is fine. It's clean, fruity, and a little dry in the second half. I personally prefer a little more umami 🤔 since it's a light drinker. It tastes better at room temperature when it's sweeter. Aeon sometimes has special prices on aged sake because it's out of date or something, so sometimes you can find a bargain 😁.
Japanese>English
boukenbouken
Shichisuiべいびーべあー生酒
Toraya HontenTochigi
alt 1alt 2
わいん・おさけ いこま
家飲み部
115
bouken
Following on from August, September is also Tochigi Ai🥰 strengthening month. The second one following the hope of drinking at Takashimaya 🥳. The taste is rich and sweet like honey, just like the image on the cute label. It has a rich but gentle sweetness. It also has a hint of acidity. It's so strong that it would be good with ice or soda. It seems that it is not labeled "Junmai" because it is made with rice that is not of the highest quality.
Japanese>English
フリーター一代男
Hello, bouken! The FOUR SEASONS of Nanamizu that I drank before was also Yumesasara's out of equilibrium rice. I wonder if the price increase in the future will be somewhat controlled if the rice is out of the same grade 🤔.
Japanese>English
bouken
Hello freelancer first generation man 😃. Maybe they are using more out of equitable rice to keep the price the same 🤔. Some breweries are raising their prices significantly, so I'm thankful that they are keeping them the same 🥺.
Japanese>English
ジェイ&ノビィ
Hi bouken 😃 I'm not sure about the sweetness 😁 of this Nanamizu 😁, but I'm not sure about the sweetness 😅. It would certainly be nice to drink it lightly with soda or something 🤗. Thanks for the alternative Tochigi love 🥰🥹.
Japanese>English
bouken
Hi Jay & Nobby 😀 It might be a bit harsh as it's one of the sweetest and thickest seven waters I've ever had 🤔. You might find it just right if you dilute it on the rocks😅. I'm still in love with Tochigi 🥰 keep going 🥳.
Japanese>English
boukenbouken
Ookura番外編純米原酒生酒無濾過水酛
Ookura HonkeNara
alt 1alt 2
個性的なお酒愛好会
119
bouken
I missed it! But then I saw a store that had it in late so I ran out to buy it 😁. My mom and her friend opened the bottle in the daytime and drank it before I did😅. They seemed to have an image that Okura = delicious sake, and they had a couple of refills 🤣. The yellow label, which is not in the usual lineup, has an impact. As rumored, it has an apricot-like taste with lactic acidity and a complex flavor typical of mizu-hashiro (water yeast). The sweet and sour taste is accented with a little bitterness. I definitely prefer this to the malic acid that I had the other day. It tastes better when it has been refrigerated for a while than when it is chilled to a crisp.
Japanese>English
まつちよ
Good evening bouken🥹🫶. I see that you and your son are both perverted drinkers😽.
Japanese>English
bouken
Hi Matsuchiyo 😀 Okura just happens to be into it, but she's not good at Mai Bijin or Gonin Musume 🙄.
Japanese>English
boukenbouken
Goshoizumi吟醸源酒吟醸原酒
Takechi ShuzotenIshikawa
alt 1
alt 2alt 3
LUCUA HALL
家飲み部
118
bouken
Purchased at Hokuriku sake event at LUCUA The top aroma has a classic feel to it. I was told it was dry, but it also has a bit of sweetness, a strong umami, graininess, nuttiness, and complexity. Maybe it's better than I thought it would be. I think it's a little hard to drink because it's so pungent 😅. Maybe it's better to drink it on the rocks or with soda 🤔
Japanese>English
boukenbouken
Yama ni Kumo gaゴオウゴオウ純米大吟醸
Kawazawa ShuzoKochi
alt 1alt 2
SUPER LOCAL SHOP とさとさ
家飲み部
125
bouken
The newest brewery in Kochi Prefecture. There is now a distributor in Osaka, but it is too far away, so you can buy it at the antenna store in KITTE. The yeast used is CEL24 and Super CEL24. Fruity, pineapple-like, and slightly effervescent. The first half is sweet, but the second half is a bit bitter. I thought it was sweeter than another product from the same brewery that I drank at a previous event. I guess even Gohyakumangoku can be like this when CEL yeast is used 🤔. When the temperature goes up, it becomes a little more sake-like.
Japanese>English
アラジン
Good morning, bouken 😃. I've always been curious about the clouds in the mountains, so I just did a reconnaissance the other day even though I can't buy it due to storage space issues 🤩. I'd be happy if they have it permanently at the Tosa store in KITTE 😊.
Japanese>English
bouken
Hi Aladdin 😃 The shopkeeper said that they were planning to start selling them around the beginning of this year, but it might be difficult to keep them on the shelves at all times because of the production volume 🤔.
Japanese>English
boukenbouken
Taiheizan本醸造原酒生酒無濾過
Kodama JozoAkita
alt 1alt 2
やまや 野田阪神店
家飲み部
114
bouken
Purchased at Ya-Ya It tastes fresh and sweet first, then spicy. It has a strong, powerful taste. I think I like it better than the Junmai type I have had in the past. It's quite spicy when you drink it again😅.
Japanese>English
boukenbouken
Ookuraあらばしり特別純米原酒生酒荒走り無濾過
Ookura HonkeNara
alt 1alt 2
酒の大宗
個性的なお酒愛好会
109
bouken
Sake made with multi-acid yeast. I wanted to drink the yellow-labeled mizu-hashiro sake, so I went to a strong sake shop in Okura, Kobe, but it was sold out immediately, so I bought this one instead. I bought the yellow mizu-hashiroshi at another store later. It has a juicy sweet flavor and an acidity that even seems sour. It has a little bit of apple taste, maybe due to the label and the yeast. A little bitter at the end depending on the food you pair it with 🤔.
Japanese>English
ゆーへー
Good evening, bouken-san. ⭐︎ It's been a while since you went to DAISO, hasn't it? If I go there alone, I tend to get pushed around by the guys and buy a lot of sake, so I'd like to go there with you, bouken-san lol.
Japanese>English
bouken
Hi Yoohee 😃 I went to DAISO for a long time and bought some of the items along with the prepared honors I posted the other day 😊. Most of the time when I go there the owner is not there so I just buy the ones I like 😁.
Japanese>English
boukenbouken
alt 1alt 2
alt 3alt 4
Takashimaya (大阪タカシマヤ)
酒宴にて醸す心をたしなミーツ
108
bouken
The 8th Osaka Takashimaya Sake Festival Umaisan wanted to go to Inatahime, so we went to the Inada Honten booth. We drank Junmai Ginjo Inatahime Strong It was my first time to drink hi-ire, and although it was not fresh, the taste was less peculiar and more refreshing than the draft. Junmai Ginjo Inatahime Strong Nama Nama This is the raw version of the first sake we drank. It has a slightly unique flavor that is both fruity and peculiar. I've been writing the same thing for the past 2 times😅. Inadahime Super-harsh Junmai Unfiltered Nama-shu It is easy to drink even though it says "super-harsh," and has a strong umami flavor and richness. Top Mizuharai Junmai Sake This sake is for the local market and was named by Heihachiro Togo. I think the label also says it was named by Togo. It has a classic, but gentle and relaxing taste that gives a good impression. They also have Top Suitai Josen, which I'm more interested in 🤔. I met Mr. Lutemi when I was browsing in the basement sake shop after leaving the venue 😁. The end
Japanese>English
1

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title