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SakenowaRecord your sake experiences and discover your favorites
boukenbouken
2018年　甲子で日本酒沼に… どうやらオマチストみたいです🙄 変態酒愛好会メンバー🫶 プレ酒も好きですが縁が無いのでマイナー酒飲みがちな人 兵庫酒もっと正当に評価されてほしい🥺 飲んでみたい 若清水、千歳盛、山陰東郷、千瓢、一人娘、聖乃御代、和田龍登水、津乃峰、紗利、山陽鶴、旭鳳、岩清水、扶桑鶴、惣邑、小国桜川、菊石、開当男山、天遊琳、天心、和和和

Registered Date

Check-ins

4,316

Favorite Brands

38

Hall of Fame

桃の里Glorious Mt.FujiKinoenemasamune

Most Check-in Brands

Kinoenemasamune
40(6.32%)
Glorious Mt.Fuji
39(6.16%)
Jikon
33(5.21%)
Aramasa
29(4.58%)
Takachiyo
29(4.58%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hyogo
463(10.73%)
Niigata
284(6.58%)
Nagano
196(4.54%)
Kyoto
192(4.45%)
Nara
171(3.96%)

Venues With Most Check-Ins

わいん・おさけ いこま
298(13.69%)
Hankyu Department Store (阪急うめだ本店)
208(9.56%)
ATCホール
159(7.31%)
酒処 雲
142(6.53%)
和顔
132(6.07%)

Timeline

boukenbouken
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酒宴にて醸す心をたしなミーツ
119
bouken
Yasbaye family storehouse opening party⑭ It looks like the sake obtained at the Japanese Sake Festival, where Yasubeyesan was a volunteer staff member. I wanted to try a sake that I have never had before. This sake was prepared under the title of "boken challenge". I'm not sure what it is, but... Actually, I had already had it at the June Kokusyu Sake Fair😅. He was very disappointed with my reaction 💦. The specs are very sharp with 90% rice polishing ratio. It's also priced very aggressively. The top aroma is kind of blue, like grass. It has a unique taste, but the sweetness is quite good. It tastes just as strange as the impression I had when I drank it at the Kokusyu Sake Fair. I won't try it again! But I had never tried Sekimusume, which I brought to last year's Sakai Off-line Meeting, so please don't give up and try again 🙏.
Japanese>English
ヤスベェ
Hello bouken! I also went to the Kokusyu Sake Fair, but I couldn't find this sake and I believed the staff at the Japanese Sake Festival told me that it was the first one to be opened in Kansai 😀. I've already got a new sake and I'll try again 😇
Japanese>English
bouken
Hello Yasube! There were so many varieties at the Niigata booth that I almost missed it too💦. I don't think anyone from the brewery came to Kunisake, so I think it's not wrong that the Japanese Sake festival is the first in Kansai 😊. Please challenge me again 🙇.
Japanese>English
ポンちゃん
Hello bouken 🐦. Here's a world I don't know ✨I'm very curious about what you drank 💦I'll start with the challenge 🤣I'll look forward to seeing more after this 😊.
Japanese>English
bouken
Hello Ponchan ☀☀☀. We still have 8 more bottles after this one 😁. I hope you'll challenge me at the bring your own offline meeting 😆.
Japanese>English
boukenbouken
Aramasa陽乃鳥 2023純米生酛原酒貴醸酒
Aramasa ShuzoAkita
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aramasist
124
bouken
Yasbaye family storehouse opening party⑬ The last of 12 sake bottles of selected members of Yasbaye's selection, excluding Hexagon, is Yonotori 🐦‍🔥 Pairing with Mamemochi (bean cake) from Demachi Futaba in Kyoto, brought by Aladdin (sorry if I'm wrong), was great 😋. Rich sweetness Sweets go well with kijo sake 🤔. Some people seemed to be drinking Yonotori heated 😊.
Japanese>English
アラジン
Good morning, bouken 😃 Demachi Futaba's Mamemochi is right with me 😄. Yonotori was served 😳 so it was a perfect pairing of elegant, rich, rustic and fine sweetness that echoes each other 😊. If you want heated Yonotori, you can wallop it even more 🍶😁.
Japanese>English
bouken
Hello Mr. Aladdin ☀☀☀☀☀☀☀☀☀☀☀☀☀. I knew you were right about the bean cake Aladdin 😊. I had never thought of heating up kijoshu before, but after this Koei Kiku, I think heating up kijoshu is great and will open new doors for me 🤣.
Japanese>English
boukenbouken
Ibi特別純米原酒生酒無濾過
杉原酒造Gifu
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酒宴にて醸す心をたしなミーツ
121
bouken
Yasubeyes' warehouse opening party (⑫) I brought my own sake to last year's Sakai "bring your own" party. I didn't think I would be able to drink it again this year 🥺. I thought the peculiar back label was the same, but it seems to be the same lot I got last year! It's January 24, but thanks to the excellent care at the Yasubeyes' house, it didn't age at all and tasted great 😋. It has a strawberry-like berry taste, which is my favorite among all YASUBEI's.
Japanese>English
boukenbouken
Shisora3.0純米大吟醸原酒生酒無濾過
Shiwa ShuzotenIwate
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酒宴にて醸す心をたしなミーツ
124
bouken
Yasubeyes' House Storehouse Opening Party (11) I was interested in this one, but it was sold out before I knew it😅 I love the galaxy railroad label 🚂. This sake was created through crowdfunding, and the rice, milling ratio, yeast, and brewing method were decided by a vote. Ginga Ginga, 50% rice polishing ratio, yeast: Giovanni's research. This sake is brewed not with the same sake brewing method as the usual Shichu, but with the same method used at Hiroki, the acid base yeast. Sweet and fruity, but mild and impressive acidity.
Japanese>English
ポンちゃん
Hi bouken 🐦. I was drunk and was just looking at the beautiful label...🤣The yeast is Giovanni, so it's a galactic railroad! I realized it was a galactic railroad when I read your review 😂 You're right 🙏.
Japanese>English
ワカ太
Good evening, bouken 😃I've been wondering about this nice purple space one 😆 It still looks really good ❤️ I didn't know that's what this label meant, makes me want it even more 🥰.
Japanese>English
bouken
Hello, Pon. Hello, Pon. Hello, Pon. Giovanni! Indeed 😅(I didn't notice that 🤣) Iwate Prefecture is associated with Kenji Miyazawa & the Galactic Railroad 💡.
Japanese>English
bouken
Hello Mr. Wakata! It was delicious, not too sweet and not too sweet 😋. The label makes me want to buy a packet 😆.
Japanese>English
boukenbouken
Shinshu Kireiヘキサゴン純米大吟醸
Okazaki ShuzoNagano
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ずくだせ！信州の日本酒
125
bouken
Yasubeyesa House Treasury Opening Party (10) The day before was Kaorin's birthday, so here comes the birthday cake 🎂. Two kinds of stylish and cute cakes appeared 🎂. For various reasons, we will not post one of them 🎂. Everyone sang Happy Birthday to you in chorus🎶! 🎊🎉🥳 Here comes the Hexagon😳! The handwritten lot number makes it even more special! It doesn't say, but the rice polishing ratio seems to be 39%. The first aroma is very gorgeous! Slightly effervescent and sweet in the mouth! It has a very elegant apple-like flavor. We were very happy to be served such a fine sake 🙏.
Japanese>English
ヤスベェ
Good morning, bouken 😀 I was thrilled to receive flowers even though I kept Kaorin's birthday a secret from everyone😇. Thanks for your concern about the other cake photo 🙏. I will upload it on my end🤣.
Japanese>English
bouken
Hello Yasbay, ☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀. The birthday was a surprise for us, but the story was a surprise for both of you 😊. I thought it would be a good idea for me to post the cake since my age is showing 😅.
Japanese>English
boukenbouken
Kin Suzume秘伝隠生酛純米吟醸生酛
HoriesakabaYamaguchi
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酒宴にて醸す心をたしなミーツ
120
bouken
Yasubeyes' warehouse opening party (9) Golden Chunchunchunchunchunchunchunchunchunchunchunchunchunchunchunchunchunchunchunchunchunchunchunchunchunchunchunchunchunchunch🐦️ I was planning to buy the sake that I liked the Yamahai, but now it's hard to get it 💦. I think Kaorin-san said she contacted the brewery to get Kinjaku and asked them to tell her where to get it. Jive-san drank a bottle of Namo Hashiroshi the other day 😊. I don't see any indication of specific name sake, but I believe it was junmai ginjo. I've never had kamo yeast before. Fruity and pineapple 🍍. Like other Kinjaku, it's fire-aged but fresh and juicy with a slight fizzy feeling and acidity in the second half 😋. I wonder if it's a characteristic of Kinjaku that you can feel the pineapple in Yamahai, Namahashi, or any other type of sake 🤔. I forgot to take a picture so I borrowed Yasubeyesan's picture 😅 I borrowed Pon-chan's photo for the entrée photo. I brought salami. I should have brought a little more 💦.
Japanese>English
ジャイヴ
Good evening, bouken! ［I'm so disappointed that I couldn't attend the event. I'm so disappointed that I couldn't attend the event 🤣 I'm so sorry to hear that "Kinjaku" is among the famous and rare sake, it's too highly collectible ✨️
Japanese>English
ヤスベェ
Good morning, bouken! Thanks to Kaorin's enthusiasm to move the brewery, we are now able to buy Golden Chun Chun quite consistently these days😇. Thank you Kaorin 🙏.
Japanese>English
bouken
Hi Gyve ☀☀☀. The lineup was more awesome than a pub😊. It's also great that you still have some in stock after all this emptying 🤣. Next time you can join us 😁.
Japanese>English
bouken
Hello Yasbaye ☀☀☀☀☀☀☀☀☀☀☀☀. I didn't think you could even drink Golden Chun Chun 🙏. Kaorin-san who runs the brewery is awesome 😆.
Japanese>English
boukenbouken
WakamusumeTropical Bunbun うすにごり純米吟醸生酒にごり酒発泡
Araya ShuzoYamaguchi
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酒宴にて醸す心をたしなミーツ
120
bouken
Yasubeyes' family warehouse opening party (8) Rice is from Saito no Shizuku Shuwa shuwa and sweet Fruity and tropical taste 🍹. I like Wakamusume's type of sake quality but I don't buy it very often 🤔I wonder why 💦. I drank this 3 years ago and I have almost the same impression as this one😅
Japanese>English
boukenbouken
Jokigen波乗りジョーキゲン モダン超辛口純米大吟醸
Sakata ShuzoYamagata
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酒宴にて醸す心をたしなミーツ
124
bouken
Yasubeyes' family warehouse opening party (7) Here comes a change, or rather, a dry sake. I was curious about the use of rice I didn't know called Dewa Kirari and Fukuhibiki 🤔. It's a CWS Kamikigen. Despite the cute label, it's spicy but fizzy, fresh and delicious! It was a modern dry sake as it says 😋.
Japanese>English
boukenbouken
MiyanomatsuTO PINKS 愛山 桃色活性にごり生純米大吟醸原酒生酒無濾過にごり酒発泡
Matsuo ShuzojoSaga
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個性的なお酒愛好会
118
bouken
Yasubeyes' family storehouse opening party (6) The combination of Aizan and peach-colored yeast is amazing. In the past, there have been many controversial cases such as the sake not turning peach-colored despite the use of peach-colored yeast, or exploding due to too much gas 😹. The aroma has a peculiar 🫶 pickle smell, but when you drink it, it's shwashy and sweet and sour. It's low in alcohol and when you drink it at home, it empties quickly 😁.
Japanese>English
boukenbouken
JikonNabari純米大吟醸
Kiyasho ShuzojoMie
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酒宴にて醸す心をたしなミーツ
120
bouken
Yasubeyes' family warehouse opening party (5) We had the luxury of comparing Takasago and Jikin 😍and NABARI😳! It was my first time to drink Jikin junodai! It was so clean and refreshing, it was like a premium sweet water, and it went down my throat so smoothly! I don't know what it is but it tastes sparkling like a jewel ✨️ It tastes like calm berries and pears. Personally, I prefer the taste of Jikin to Takasago, which is more sake-like, but it's hard to say which is better. I don't usually have time for parallel drinking 😅
Japanese>English
ヤスベェ
Good morning, bouken 😀. Actually, the most main thing I was thinking of out of the first 12 bottles of this brewery opening was the comparison of these two bottles😇. I'm just glad to hear the word "first" from Mr. bouken, a heavyweight in the Kansai region😇.
Japanese>English
bouken
Good evening, Mr. Yasube. Thank you very much for the precious sake comparison 🙏. It was a first time for me to taste all the sake that I couldn't get this time 😍.
Japanese>English
boukenbouken
Takasago火入純米大吟醸
Kiyasho ShuzojoMie
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酒宴にて醸す心をたしなミーツ
115
bouken
Yasubeyes' family storehouse opening party (4) We had the luxury of comparing Takasago and Jikin 😍. This is the first time since the label change! It's clean and refreshing, but has a little woody atmosphere maybe because it's from a wooden vat. Compared to Jikin, Takasago is less sweet and more of a food sake type of sake. I wrote a similar review when I drank Takasago 4 years ago😅.
Japanese>English
boukenbouken
Shinshu Kirei上田・稲倉の棚田 ひとごこち純米吟醸原酒生酒無濾過
Okazaki ShuzoNagano
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酒宴にて醸す心をたしなミーツ
128
bouken
Yasubeyes' family warehouse opening party (3) Yasubeyesan has become the image of Shinshu Kamerei, and Shinshu Kamerei of Yasubeyesan 😁. I believe he said he bought it at the brewery. Slightly bubbly and apple-like. Juicy, sweet and a little bitter. I'm surprised at all the rare sake that keeps popping up, but it's not even close to this yet 😚.
Japanese>English
ジェイ&ノビィ
Good evening, bouken😃. Wow, this is really great 😳I didn't know this parley 🥳 would take place at home 🤩. It's no longer like going to Okazaki-san, it's more like Yasubeyes house. ‼️
Japanese>English
bouken
Jay & Nobby, good evening 🌃 I was zonked by one great thing after another 😁. I might be more sure to go to Yasbee's house than to the warehouse anymore 🤣.
Japanese>English
boukenbouken
Hanamura酒未来純米吟醸
Ryozeki ShuzoAkita
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酒宴にて醸す心をたしなミーツ
126
bouken
Yasubeyes' family warehouse opening party (2) What came out next was a bottle of sake It was a bottle of Hanamup's Sake Mirai. I never thought I would be able to drink a bottle of Hanamup at home! It's refreshing and lightly sweet! Not overly sweet, but an honorable taste. I get the impression that the taste is clearer and sweeter when the temperature is higher. I wish they would serve this in a 4-ounce bottle. The third photo is some fancy entrée brought by pyonpyon. It was served in a bowl that looked like a saucer, with butter and dates on top!
Japanese>English
ロビン
Good morning, bouken! Thanks for your hard work the other day, it was a lot of fun👍I was surprised when a bottle of Hana Yuu came out, but it was easy to drink and it seemed to disappear soon🤣.
Japanese>English
pyonpyon
Hi bouken 👋😃Thank you for your time! It was heaven to treat you with so much stock that you could have a store ❤It was delicious 😍Dates, butter and walnuts go well together 😃✌
Japanese>English
bouken
Hi Robin 😊 Thanks for your help the other day 🙇. It was easy to drink, maybe the easiest drink I've ever had 😆. I need a fridge that can hold a bottle😇
Japanese>English
bouken
Hello pyonpyon ☀☀☀. Thank you for your hard work the other day😊 I was happy with the quality of the drinks and the entrée, even better than the restaurant😇. Oh yes, walnuts! I thought it was great of pyonpyon to bring out the dates 😁.
Japanese>English
boukenbouken
Ubusuna2024 穂増 五農醸生酛生酒
Hananoka ShuzoKumamoto
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酒宴にて醸す心をたしなミーツ
121
bouken
Yasubeyes family warehouse opening party (1) We participated in the project to drink the Yasubeyes' treasured sake 🙏. There was only one rule Each person must prepare a side dish so that there will be enough to go around 💡. The participants this time were Yasube & Kaorin Umaumai Umaumai Pon-chan Luteltemi Masha Mr. Nemuchi Mr. pyonpyon Mr. Yoohee Ao Mr. Maru Mr. Robin Aladdin My 14 members Those who arrived early warmed up at ISEKADO 🍺. Hazy IPA was my personal favorite 😋. The toast was a Gonou brew from HOMASU 😳! This is the first time I've heard of the ranks of San-do 💦. The bottle opener was Mr. Nemuchi as usual 😁. Woody and sweet with a touch of lactic acidity! The best Sundo I've ever had 😋. This is the expensive one. I was talking about it with my friends and they said "Don't talk about the price" 🤣! Yasube said to me 🤣. That crap happens a lot after this 😁. 🎊The beginning of the fun party 🎊
Japanese>English
ヤスベェ
Good morning, bouken 😀 Thanks to all of you who prepared a lot of delicious food, we had a very enjoyable drinking party😇. Drinking alcohol is not about the price, it's best to drink with fun friends and enjoyable gatherings! 😇
Japanese>English
アラジン
Thank you bouken for the other day 🍶. Yasube & Kaorin's kindness and Umaisan's encouragement made it a great party to enjoy drunken sake and snacks ☺️ I had so much fun I don't remember the last part... 🥹.
Japanese>English
ワカ太
Good morning, bouken 😃I can see you had a lot of fun ‼️ but what a luxury to toast with Gounou brew ‼️
Japanese>English
N.E
Good morning, bouken 😆. What an eminent group of people ‼️👀! Yasube, are you okay with your secret collection ❔🤣. I wonder what's going to come out of this toast to Sansho Gounoukai? 😱😱
Japanese>English
ポンちゃん
Thank you bouken for the other day 😊. I was drinking more than usual, thinking I may never have such a great time in my life, and I don't remember anything from the time I left the house until I got home 💦I thought it was really a dream because it was so much fun and delicious 🥹.
Japanese>English
あおちゃん
bouken, good evening... Thank you very much 😊 Yasube's pride and joy, Nemuchi-san opened the bottle, and bouken-san and Aladdin-san's explanation was the best 😊.
Japanese>English
bouken
Hello Mr. Yasubey, ☀☀☀☀☀☀. Thank you very much for the fun party the other day 🙇 I was thinking "Is it really OK to drink all these precious drinks? I was drinking while thinking 🤣.
Japanese>English
bouken
Hello Aladdin ☀☀☀. Thanks for your help the other day😊It was great to see you after a long time and hear your live review 🤗.
Japanese>English
bouken
Hello Wakata 😊 I was a little embarrassed not to know that Gononozo is a great sake, but it's reassuring to know that there are people around who know a lot about it and someone can tell me about it 😆.
Japanese>English
bouken
Hello N.E. ☀☀☀ We are at home, so we can't all be together, but we have quite a few people here 😊. I've emptied quite a few of them, but from what I saw in the fridge, it looks like there's still plenty more in stock, so I think we'll be okay 😌. I'm sure there will be more rare ones after this 🤭.
Japanese>English
bouken
Hello Ponchan ☀☀☀. Thanks for your hard work the other day 🙇. I had a lot of drinks that I've never seen before 😆 I thought I wasn't that drunk but I passed the nearest station 🤣. It was like a dream 🥺.
Japanese>English
bouken
Ao, hello ☀. Thanks for your help the other day 🙋. I don't remember much so I hope I didn't say anything weird 🤔. Drinking with Aladdin's commentary is a different kind of drink 😊.
Japanese>English
boukenbouken
Koshinoyukitsubaki雪椿酵母仕込純米吟醸
Yukitsubaki ShuzoNiigata
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やまや 六甲道店
家飲み部
120
bouken
I haven't bought Echino Yukitsubaki since I bought 3㌥ at Donkey's when I first started drinking sake. This sake is made with the floral yeast of Yukitsubaki. At first it was sweet and floral. I thought it would be more dry, but it was more fruity and sweet than I imagined, which is the type of sake I like😋. I heard there is also an unfiltered raw sake version of this, but I bet it's even better!
Japanese>English
boukenbouken
若駒弥久特別純米原酒生酒無濾過
wakakomaToyama
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わいん・おさけ いこま
酒宴にて醸す心をたしなミーツ
110
bouken
After LUCUA, we went to Ikoma. They said they thought it was about time you came 🤣. The owner of the restaurant told us that he had been to Fukui and Toyama, so we were allowed to drink some sake that he got there! Wakakoma Sake Brewery in Toyama! I had never heard of Yakyu before, but it seems there are many other brands of Wakakoma 💦. Very fresh and melon-like! I thought it would be dry because it's +5, but it wasn't. It had a well-balanced taste 😋. Then I drank Kansai Kasen again, which I got from Mr. Jive last year. I drank it at room temperature at home, but it is totally drinkable cold. I mean, it tastes better cold. Kansai is really good and great!
Japanese>English
ジャイヴ
Good evening, bouken🌛. As a local, I'm very grateful that you drank "Kansai" again 🥰. I also recommend heated sake, so if you have a chance to visit us again, please do: ✨️
Japanese>English
bouken
Good evening Mr. Gyve. I will soon be able to buy Kansai in my neighborhood, so next time I drink it, I would like to try heating it up 😊. They said they have a hiyayogoshi of Tsuki Daze too!
Japanese>English
boukenbouken
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LUCUA HALL
酒宴にて醸す心をたしなミーツ
118
bouken
I went to the Hokuriku sake tasting and sale at LUCUA! Polishing ratio 60%, Toyama Gohyakumangoku, Kanazawa yeast, 15%. Not quite dry, but light. It has a strong umami taste, but I felt a little off-flavor... It was a great value for money event with 3 different kinds of sake and a side dish included. I bought a bottle of Goshosen which was not included in the tasting😅
Japanese>English
boukenbouken
Kagatobi別醸純米大吟醸原酒
FukumitsuyaIshikawa
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LUCUA HALL
酒宴にて醸す心をたしなミーツ
111
bouken
I went to the Hokuriku sake tasting and sale at LUCUA! Polishing ratio 50% Yamadanishiki Sake degree +4 The price was 3300 yen and it came in a wooden box 😳. I didn't know it was such a high quality sake when I was drinking it 😅. It has a good balance of sweet and spicy, good for eating. I think Kagatobi is the best sake out of the three 🤔.
Japanese>English
boukenbouken
Hakuryu永平寺白龍 水てきてき
Yoshida ShuzoFukui
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LUCUA HALL
酒宴にて醸す心をたしなミーツ
113
bouken
I went to the Hokuriku sake tasting and sale at LUCUA! Polishing ratio 55% Yamadanishiki/Ighyakumangoku 15.5% 1501 yeast Sake degree +2, Acidity 1.1 Fruity, sweet and beautiful! It is my favorite among the three types.
Japanese>English
boukenbouken
本州一純米山廃原酒生酒
Umeda ShuzojoHiroshima
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わいん・おさけ いこま
家飲み部
121
bouken
Not the best in Honshu, but the best in Honshu. Honshu Ichi's first Yamahai brewing. They let it sit in the brewery for a year. Polishing ratio is undisclosed. It has a beautiful flavor with a hint of sweetness and fruity taste. Although it is Yamahai, it is very refreshing and tastes better than when we drank it at the tasting. When the temperature rises, you can feel its strength.
Japanese>English
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