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SakenowaRecord your sake experiences and discover your favorites
boukenbouken
2018年 甲子で日本酒沼に… どうやらオマチストみたいです🙄 変態酒愛好会メンバー🫶 プレ酒も好きですが縁が無いのでマイナー酒飲みがちな人 兵庫酒もっと正当に評価されてほしい🥺 飲んでみたい 若清水、千歳盛、山陰東郷、一人娘、聖乃御代、津乃峰、紗利、山陽鶴、旭鳳、岩清水、扶桑鶴、惣邑、小国桜川、菊石、天遊琳、天心、和和和、尾州壽、夢窓

Registered Date

Check-ins

4,548

Favorite Brands

18

Hall of Fame

桃の里Glorious Mt.FujiKinoenemasamune

Most Check-in Brands

Kinoenemasamune
42(6.33%)
Glorious Mt.Fuji
41(6.18%)
Jikon
34(5.13%)
Takachiyo
30(4.52%)
Aramasa
30(4.52%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hyogo
490(10.77%)
Niigata
303(6.66%)
Nagano
204(4.49%)
Kyoto
196(4.31%)
Tochigi
180(3.96%)

Venues With Most Check-Ins

わいん・おさけ いこま
344(15.02%)
Hankyu Department Store (阪急うめだ本店)
221(9.65%)
ATCホール
159(6.94%)
酒処 雲
142(6.2%)
和顔
136(5.94%)

Timeline

boukenbouken
多賀しぼりたて純米原酒生酒
多賀Shiga
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わいん・おさけ いこま
酒宴にて醸す心をたしなミーツ
118
bouken
Went to Icoma before the year-end party at work. I was curious about Taga's freshly brewed sake that Aladdin had posted, and they had it in stock, so I got to try a sample! It was quite powerful and spicy. It has a freshness that you would expect from a freshly pressed sake! The store said it was freshly opened, so I think it would taste more like Aladdin's review if it were a few days older 🤔. Sake itself is young, so it might be good to let it sit for a while. I was also given a bottle of Winter Moon, and I think it might be the best Kabishin right now! They seem to be getting a large shipment of various kinds of sake towards the end of the year, and I was given a list of what they plan to bring in!
Japanese>English
boukenbouken
Ranmanかおりらんまん純米吟醸
Akita MeijoAkita
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Yodobashi-Umeda (ヨドバシカメラ マルチメディア梅田)
家飲み部
123
bouken
Sake purchased at the Yodobashi Sake Festival Gorgeous and sweet. Easy to drink with a refreshing fruity taste. Sweet but not too sweet. I personally have a good impression of many of the sakes from Blumann. A little banana-like 🍌.
Japanese>English
T.KISO
Hi bouken 😊 Kaoriranman, as the name suggests, is gorgeous and good 🎶 sweet, but not too sweet as you said 😆. Gorgeous, sweet and tasty, and cheap! I think this sake brewery has become much more delicious than it was a decade ago!
Japanese>English
ヤスベェ
Hello, bouken 😀 Kaoriranman is a delicious sake, isn't it 😀. I received it as a prize at the Spring Japanese Sake Festival, and I like the sake brewer, Akita Meinjo, who is also a good friend of mine 😊.
Japanese>English
bouken
Hello T.KISO ☀☀☀. I liked the balance of not too sweet 😋. I drank a lot of them at the tasting and they are all cosy 😆 I guess they were originally a popular drink 🤔.
Japanese>English
bouken
Hello Yasbaye ☀☀☀ You had a drink the other day too Yasubeyesan😊. It's a delicious raw sake sold at Yamaya 🤗.
Japanese>English
boukenbouken
多賀純米生酒にごり酒発泡
多賀Shiga
alt 1alt 2
わいん・おさけ いこま
家飲み部
116
bouken
Purchased at Icoma Tasting Quite effervescent. Shuwa shuwa. Dry but slightly sweet. A little melon-like taste. It's definitely better than a nigori called Otaga that I had a few years ago from the same brewery.
Japanese>English
boukenbouken
Yaegaki律純米原酒生酒無濾過
Yaegaki ShuzoHyogo
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Hankyu Department Store (阪急うめだ本店)
家飲み部
119
bouken
Purchased at the Hankyu Brewer's Festival. I don't think I would have gone to the Yaegaki booth if Nemuchi hadn't recommended it to me beforehand, so thank you 🙇. I'm glad I bought it because Icoma-san said they only allowed one bottle 😇. Fruity, apple-like, sweet and juicy. It doesn't feel as sweet and tasty as it did at the tasting, but it's just plain delicious. It's one of the best Yaegaki I've ever had 😋.
Japanese>English
ねむち
Good morning, bouken-san ☀I was drinking Yaegaki for the first time, so I had a long talk with the brewer because it was so rare 😆I thought "Yes, bouken-san's favorite Yats! I thought 🤣.
Japanese>English
bouken
Hi Nemuchi 😃 I was going to go through it completely because I drank Ritsu's active nigori last year and it was quite dry 🤣. I'm glad the Yaegaki was good because I was disappointed with the Ganasei that I opened first 🤣.
Japanese>English
boukenbouken
五神賀名生 奈々露純米吟醸原酒生酒無濾過
gojyoNara
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Hankyu Department Store (阪急うめだ本店)
家飲み部
126
bouken
When I went to the Hankyu Brewery Festival, Goshin was there in the basement and I tasted and bought it. It is made from Nara Prefecture's first rice suitable for sake brewing, Nanadoro. As I mentioned before, I saw on a website somewhere that the Ganasei series is unfiltered, unpasteurized sake. It is fruity and sweet, yet complex. It's delicious and not bad, but it's hard to describe the taste. I think it is a bit light 🤔. I thought it tasted sweeter when I tasted it... Tasting magic 💦. I had the impression that the Ganaou's Rohafu was a bit fresher and juicier, but it seemed lighter and lighter in taste. Nemuchi-san said he drank this one but decided not to buy it 😅I think he made the right decision. I think the flavor is starting to come through on the 6th day after opening the bottle.
Japanese>English
boukenbouken
Zuiyo吉祥瑞鷹吟醸
Zuiyo ShuzoKumamoto
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KITCHEN & MARKET
家飲み部
116
bouken
I bought it at a Kumamoto fair at a supermarket in the basement of the Luxe Aire in Osaka Station, where they were having a tasting. The rice is Hananishiki and Yamadanishiki. It is light and dry, but has a hint of sweetness and acidity. I guess it is a food type. It doesn't have any outstanding characteristics, but it's not bad 🤔.
Japanese>English
boukenbouken
灘菊初しぼり特別純米原酒生酒無濾過発泡
灘菊酒造Hyogo
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Hankyu Department Store (阪急うめだ本店)
家飲み部
126
bouken
I used to buy it at the Hankyu Brewer's Festival when I learned that it had been Gohyakumangoku but this year it was Aizan. Nadagiku special order Aiyama ♫ Nadagiku ♫ Muroka Aiyama ♫ 🐱🐱🐱🐱🐱🐱 It's shwashy and cloudy. Lactic acidity and sourness with rice sweetness and flavor. My favorite type among the many Aizan sake. The sweet and juicy flavor comes out more when the temperature is slightly higher than when it is cold. Too easy to drink and I'm a bit maniacal 😇
Japanese>English
あねさん
Good evening... I'm interested in the Aizan, as it doesn't seem to have the "bitter" or "lingering" taste that is typical of Aizan. However, I don't think I will be able to find it in Kanto 😅.
Japanese>English
ヤスベェ
Good morning, bouken 😀 I bought it at the Hankyu brewery festival to do ❤️ hunter this brewing year, and I'm looking forward to drinking it at home more and more after hearing your comments😇.
Japanese>English
bouken
Ane, hello ☀. I didn't find any bitterness in particular 😋. It's mainly sold at direct sales shops, and even in Kansai, you don't see it very often except at department store events😅.
Japanese>English
bouken
Hi Yasubeyesan ☀☀☀☀☀☀☀☀☀☀☀☀☀. It's as shwishy as active nigori, so it could be used for nigorin picks 😸. Nice Aiyama👍Let's make it go viral😁.
Japanese>English
boukenbouken
Kaika純米原酒中取り無濾過
Daiichi ShuzoTochigi
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わいん・おさけ いこま
家飲み部
113
bouken
I haven't seen Kaikaihua much so it's been a while since I bought it 😁. The rice is Tochigi star. It's fire-roasted but fresh. The sweetness comes first. The sweetness comes first with a hint of muscat, and then the delicious taste of the rice comes in with a bang. The acidity is also quite memorable. Tochigi Ai🥰 in a rush at the end of November.
Japanese>English
ジェイ&ノビィ
Hello bouken 😃 You rushed in 🤗One month left in this year 😌December is also Tochigi love 🥰Please keep up the good work 👋!
Japanese>English
bouken
Good morning Jay & Nobby 🌅. I was going to drink a little earlier, but it was last minute 💦. I've already secured Tochigi sake for December, but I have a feeling it will be last minute again 🙄🙄.
Japanese>English
boukenbouken
超久備前雄町純米吟醸原酒生酒無濾過
Nakano BCWakayama
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わいん・おさけ いこま
家飲み部
121
bouken
I've had it twice before and bought it when I heard that Chokyu would not be able to drink it in the future. Slight ripeness and juicy sweetness. The fruity sweetness is followed by a long, thin, bitter taste. It is the most Omachi-like of all the Chokyu Bizen Omachi I've had so far, and I like it because of its firm sweetness and umami. It's a shame we won't be able to drink it anymore...
Japanese>English
ma-ki-
Hello, bouken! You can't drink super long ⤵️ Thank you for all the information 🙇‍♂️ Omachi raw sake, juicy, sweet and delicious😍I really wanted to try this sake once 😅.
Japanese>English
bouken
Good evening, ma-ki. If I hadn't seen ma-ki-san's and Chanmaya P's comments, I might not have noticed 🙏. I think you can still find it if you look for it since it's a recently arrived lot 😊.
Japanese>English
ルテルテミ
bouken, congratulations on your 4500 check-in 🎊🎉🎉🎉🎉🎉 it's just too awesome 😳😱. It's a shame that Chokyuu will no longer be able to drink it just because we went to the brewery. They seemed to be putting a lot of effort into making Umeshu (plum wine).
Japanese>English
bouken
Thank you, Lutemi 😆. There were a lot of opinions within the company, but I am very sorry to hear that they are going to concentrate on plum wine and liqueurs 😿.
Japanese>English
Masaaki　Sapporo
Good morning, bouken😃45,00 check in is great 🍶Congratulations 🎊
Japanese>English
ちゃんまやP
bouken, I'm really sorry to hear about Chokyu's sake withdrawal... 😢 I too will try to get the November production lot from the liquor store I usually go to 😊.
Japanese>English
bouken
Masaaki Sapporo-san Hello ☀☀. Thank you very much 🙏. I posted almost everything I drank including tastings 😅
Japanese>English
bouken
Hello Chanmaya P! We may have some fire-roasted products in stock for shipping, but it looks like the last of the Omachi raw products, so please get them 🤗.
Japanese>English
ねむち
bouken, I'm late...but congratulations on your 4500 check-in 🎉🎊Congratulations on the Nakano BC sake withdrawal 😓I haven't had Chokyu for a long time and would like to have a last drink...maybe I should ask Fatman 🤔
Japanese>English
bouken
Thank you, Nemuchi-san 🙇. The toji has moved to Tomiou, so it may be difficult, but I just hope the system will change and sake will resume 🥺. Icoma-san had a few left, so you might want to go to Ikushima Shoten-san 🤔.
Japanese>English
ポンちゃん
bouken, belated congratulations on your 4500 check-in 🎉🎊! I'm sorry to hear that it's gone 😢I haven't had it, even though it's a brand I often see in sakéwa... 😢I'll definitely get it if I can find it somewhere 🥹.
Japanese>English
bouken
Thank you, Pon-chan 🙇. I've hardly ever had any other sake except this Yumachi because it seems to be dry 😅. I saw this sake on Takatsu's instagram a while ago 🤔.
Japanese>English
boukenbouken
RaifukuX 黒純米吟醸原酒生酒
Raifuku ShuzoIbaraki
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Hankyu Department Store (阪急うめだ本店)
家飲み部
123
bouken
Sake with undisclosed specs. Purchased at the Hankyu Sake Brewer's Festival. I was hesitating between this and MELLOW, so I went for this one. Slightly effervescent and sweet, but with a strong rice flavor. There is also a slight minerality. A little bitterness in the latter half. Before tasting, I imagined it to be sweeter and more fruity, but it is a strong umami sake. It becomes sweeter after a few days than when it is freshly opened. It has a candy-like sweetness and a slight ripeness.
Japanese>English
boukenbouken
Tenju熟が旨い純米吟醸生酒純米吟醸生酒
Tenju ShuzoAkita
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わいん・おさけ いこま
家飲み部
127
bouken
I've purchased Chokaiyama before, but this is my first time drinking Tenju at home. It seems to have been aged for a summer, but it has a beautiful taste and is fresh and gassy. It also has a dry fruity taste. It is a very interesting sake. It tastes juicy and sweet like apples and pineapples when it's closer to room temperature than when it's fresh out of the fridge. Bacchi-shit delicious!
Japanese>English
boukenbouken
雪小町純米大吟醸原酒生酒
渡辺酒造本店Fukushima
alt 1alt 2
YAMAYA (やまや)
家飲み部
123
bouken
I bought it because it had a different label, even though the junodai nama sake I drank in the past was not my favorite type of sake. The one I drank before was very dry, but it had a strong acidity that made it sour. It wasn't even sweet, but there was no spiciness at all. I was surprised at how different it tasted from the old one. It says that the Yukikomachi I drank in the past also has a strong acidity, so I wonder if Yukikomachi is characterized by its strong acidity. It's a draft sake, but it's light and not so good this time either 😅. The same label was attached even after removing the wrapping paper 😁.
Japanese>English
boukenbouken
Haginotsuyu別誂え パープルラベル純米吟醸生酒
Fukuiyahei ShotenShiga
alt 1
alt 2alt 3
わいん・おさけ いこま
家飲み部
120
bouken
Haginoro-rô for drinking at home after a very long time The citrus-like acidity is impressive. It also has a strong umami. I thought it was perfect while eating. Personally, I would like a little more sweetness. At room temperature, it has a smoky nuance. Drinking it cold again, it is quite smoky. Hmmm, I'm not really into Haginodew 🤔.
Japanese>English
boukenbouken
Kunpeki中生新千本純米吟醸原酒生酒無濾過
kunpeki shuzoAichi
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酒宴にて醸す心をたしなミーツ
113
bouken
After the tasting of Taga, I was given a bottle of Isobeki, which the store owner bought for drinking at home but brought to the store since I don't drink much at home. I thought I was drinking it for the first time, but I had already bought it 3 years ago😅. The review I had read said it was sweet and tasty like grapes, but the sweetness was subdued and the umami was strong and dark. It tastes like it's from the Heki era. I think the reason I couldn't taste the sweetness was because Taga's sake is generally sweet 🤔. I was also given a sample of Kibotsuru Shiboritate. It was Sagabiyori until last year, but the rice seems to have changed this year. I didn't notice a big difference in taste, but it's the first time I've heard of this newly developed rice and I plan to buy it later 😁.
Japanese>English
boukenbouken
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わいん・おさけ いこま
酒宴にて醸す心をたしなミーツ
112
bouken
I was informed that it would be crowded right from the start, so I put it off until later. I was taking pictures of myakumyak and saw on social media that it was sold out, so I hurried to visit💦. There were some items for sale but the tasting was over😳 OPUS15 and OPUS13 fire-brewed were not available. The entrée was Thai bean snacks? and Vietnamese snacks 😁These Southeast Asian snacks that are coming out these days are interesting! Mr. Azuma, the master brewer, was there! He said he makes about 200 koku of sake. AZM OPUS 14 Yamadanishiki Junmai Daiginjo Not a flashy type, but sweet and elegant. AZM OPUS 16 Ginbuki Junmai Ginjo Muscat flavor like 4MMP Refreshing sweetness The picture behind this sake is a Southeast Asian mystery snack 🤣. TAGA Lab. Vol1 Junmai Ginjo A one-time test brew. It has a banana-like flavor due to the use of Shiga yeast that produces high levels of isoamyls. It has a banana-like flavor with high acidity and a sweet and sour taste. Junmai Nigori Nama Sake Shuwashu. Sweet, but not too sweet and well-balanced. OPUS 13 Nama Sake originally didn't seem to have a tasting, but I was after it from the beginning, so I bought this one. I thought he would probably buy it. I was told 🤣.
Japanese>English
boukenbouken
Nichieiis68 百万石乃白純米大吟醸
Nakamura ShuzoIshikawa
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HOKURIKU+
酒宴にて醸す心をたしなミーツ
120
bouken
Lastly, Nakamura Shuzo's is68 This brewery has a sake called AKIRA that I bought at a supermarket in Ekimarche some time ago. The main brand is Nichiei, and there are other brands like Nakamuraya, and I think they have too many brands 😅. I wonder if is68 stands for Ishikawa Sake No. 68? I think is68 stands for ishikawa sake no.68? Very fruity, juicy and sweet 😆. This is my favorite type! We moved from KITTE to Osaka City Hall to see the Myakmyak 😁. There were quite a few people there for the myakmyak and many were taking pictures 📸. After this, I finally returned to my hometown for a tasting.
Japanese>English
boukenbouken
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HOKURIKU+
酒宴にて醸す心をたしなミーツ
122
bouken
This is completely new to me, Gokoho from Tezuka Sake Brewery. This sake seems to be consigned to Kaganotsuki's Kaketsu, but some sake seems to be consigned to Kanaya Brewery, so I wonder if they use different sake for different specs. According to Gyave's post, Gokoho itself seems to be quite rare! I did a search and found that it used to be a sake brewery, but now it looks like their main business is sake wholesalers and liquor stores. Not modern, but sweeter and juicier than I expected.
Japanese>English
ジャイヴ
Hello, bouken☔! ［I didn't know there was a "Gokoho" in KITTE! I was wondering if you had it 😲. According to Mr. WOM, there is no other store in Kanazawa that carries it 🤔. It seems that there is a connection between sake sellers 🥰.
Japanese>English
bouken
Hi Jive, ☂️ I don't check boxed products very often, so I don't know if they were originally available or if they've just recently been added 😅. I don't know if they originally carried them or if they just put them there recently 🤔.
Japanese>English
boukenbouken
alt 1alt 2
HOKURIKU+
酒宴にて醸す心をたしなミーツ
112
bouken
Tasting with servers at KITTE before the Icoma tasting There was a Nanatsuboshi in the bottle that I was afraid to buy because it looked like a classic. It's a classic, but it has a sour taste and tastes better than I expected! How minor is 6 check-ins including myself😅.
Japanese>English
boukenbouken
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Yodobashi-Umeda (ヨドバシカメラ マルチメディア梅田)
酒宴にて醸す心をたしなミーツ
113
bouken
The 3rd Yodobashi Umeda National Sake Festival (6) Brilliant Booth I know it's delicious, but I didn't have much of a chance to drink it except at CWS, so... Kimura-style miracle sake Junmai Ginjo Omachi Sweet, juicy, and extremely delicious! If it's this good after being fire-aged, then it must be the raw sake that Nemuchi-san was drinking 🤣. Sanzen Special Junmai Omachi Despite the classic label, it has a fruity taste! Not a flashy type, but calm and gorgeous! Sanzen Junmai Daiginjo Omachi 50 Polished Black Label Gorgeous, juicy, sweet and delicious. I love this type of wine! Shune Yamahai Junmai Omachi Ippiki Hara Sake It doesn't taste like Yamahai, but it is rich, a little peculiar and complex. All of them were delicious, but I didn't buy any because I already have a lot in my basket and there is a tasting event in Ikoma. There were more breweries, but we couldn't drink and buy too much here, so we moved on to the next one! Ryusei brought a sake heater! I forgot to drink the Shirobotan Shiboritate 😿!
Japanese>English
ねむち
Good morning, bouken 😃I'm a brilliant drinker and omatist 😁Kimura style miracle sake, it's input in my memory with delicious sake 😋Try the raw sake too if you have a chance 😉.
Japanese>English
bouken
Hi Nemuchi, ☂️ If I had visited Brilliant first, I would have definitely bought it 😅. I'm glad I could confirm that everything other than CWS is tasty too 😋.
Japanese>English
boukenbouken
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Yodobashi-Umeda (ヨドバシカメラ マルチメディア梅田)
酒宴にて醸す心をたしなミーツ
114
bouken
The 3rd Yodobashi Umeda National Sake Festival ⑤. Here's another major Niigata brewery, Hakkaisan. I was just about to open a sparkling one, so I waited and drank it 😁. Second fermentation in the bottle - white malted rice awa Shwashy and big bubbles. Light and sour. Dry but not spicy. Junmai Daiginjyo - Limited time only I've seen it before, but this is the first time I've had it. Seems to be a winter-only brew. Not sweet, but more gorgeous than the Hakkaisan I've had so far. Junmai Daiginjo Snow Chamber Storage for 3 years Koji rice Yamadanishiki Kake rice Gohyakumangoku, Yamadanishiki, etc. Alcohol 17%, Sake meter -1.0 1001 yeast, M310 yeast The taste is so beautiful that it is hard to believe that it has been stored for three years. It is round and gentle. It costs about 5,000 yen for a four-pack, and the Sandesi is quite expensive, so I am glad I had the chance to try it this time!
Japanese>English
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