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SakenowaRecord your sake experiences and discover your favorites
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2018年　甲子で日本酒沼に… どうやらオマチストみたいです🙄 変態酒愛好会メンバー🫶(広報担当) プレ酒よりマイナーなお酒飲みがちな人 兵庫酒もっと正当に評価されてほしい🥺 飲んでみたい 北信流、若清水、寒北斗、千歳盛、山陰東郷、福千歳、竹葉、成政、千瓢、御園竹、松盛、水府自慢、聖乃御代、栗駒山、松嶺の富士、和田龍登水、喜正、分福

Registered Date

Check-ins

3,634

Favorite Brands

52

Hall of Fame

桃の里Glorious Mt.FujiKinoenemasamune

Most Check-in Brands

Kinoenemasamune
37(6.55%)
Glorious Mt.Fuji
35(6.19%)
Takachiyo
29(5.13%)
Jikon
28(4.96%)
Aramasa
26(4.6%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hyogo
412(11.34%)
Niigata
264(7.26%)
Kyoto
182(5.01%)
Nagano
169(4.65%)
Tochigi
147(4.05%)

Venues With Most Check-Ins

Hankyu Department Store (阪急うめだ本店)
202(12.15%)
酒処 雲
141(8.48%)
和顔
129(7.76%)
Takashimaya (大阪タカシマヤ)
90(5.41%)
Hanshin Department Store (阪神梅田本店)
81(4.87%)

Timeline

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来楽山田錦純米吟醸原酒生酒
茨木酒造Hyogo
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家飲み部
115
bouken
Purchased at Icoma Sake Shop I haven't had a non-hana-yeast Kiraku since last year's Junmai Namaizu at an off-line meeting. It is fresh and has a moderate sweetness and a juicy flavor. As the official website says, it's like a grape. It also has a bit of a rummy flavor? It tastes better a little later than when it is fresh out of the fridge. I can't find any reviews on this when I search 🤔.
Japanese>English
アラジン
Good evening, bouken😄. Shimada-kun is now a kurabito in Rairaku, and I look forward to seeing what the future holds for that relationship😊.
Japanese>English
bouken
Good evening, Mr. Aladdin. I was wondering where in Hyogo you were going and I thought you went to a good warehouse in Rairaku😃. I would like to see if there will be a Shimada Special at Rairaku as well 😊.
Japanese>English
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Haneya愛山純米吟醸原酒生酒
Fumigiku ShuzoToyama
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Nippon Saketen (日本酒店)
家飲み部
121
bouken
Haneya after a long time Haneya pure silver ah no mama🎵 splashes and splashes of water Ai-Yama🎵 Aiyama🎵 😽😽😽😽😽 The aroma is subdued and the taste is sweet but calm. A little melon-like? There is a light gas. The latter half of the taste is bitter and converges. This is the type of Aizan sake that does not interfere with food. It is my favorite type of Aizan sake. It has a strawberry-like berry sweetness.
Japanese>English
あねさん
Good evening 🍓 I've never had such ai mountain drink. I would love to drink it 😁.
Japanese>English
bouken
Good evening, Ane-san 😸. It was sweet, but not cloyingly so, and the assertion was modest 🤔. It was one of my favorite Aisan sake 😋. If you see it, please try it 🤗
Japanese>English
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Takashimaya (大阪タカシマヤ)
外飲み部
103
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After buying some sake at Sukumasa, we left the store and were greeted with rain and winds like we've never experienced before. I thought to myself, "This is a typhoon," but my umbrella was overturned and my shoes and pants were soaking wet💦. If only I had bothered a little more at Sukumasa, maybe I wouldn't have gotten wet 🤣. Moved to Namba and went to Takashimaya while watching the liquor section of Ikari supermarket. MURASHIGE SHUZO who brought a strange sake that was dry but sour at last year's Takashimaya Sake Festival! I heard that the perverted sake was sold out, so the main sake was Kinkan Kuromatsu. We drank Junmai Daiginjo It is labeled as -8 on the sake meter, but it has a classic taste with not so much sweetness. It tastes not like a daiginjo and is very unique. It looks good heated up. A little nutty? Junmai I heard it's a sake for evening drinking, but it has a lot of acidity. This is also a classic, but it has acidity and is easy to drink. Junmai Ginjo Less acidic than Junmai. The most orthodox, but not memorable. Junmai Daiginjo Nishiki Beautiful taste, but less flamboyant. I also tasted a 1 year old junmai from MURASHIGE and 3 types of EIGHT KOTT, and bought the test brew of EIGHT KOTT because it was delicious 😋. Finally, I stopped by the sake department of EDION and went home 😊.
Japanese>English
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Kokuryu石田屋純米大吟醸
Kokuryu ShuzoFukui
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鍵や
外飲み部
107
bouken
kagiya 2024 autumn tasting (5) Ishidaya is aged about 2 years. More fruity than Nizaemon. It goes in easily like water. I thought at first that Nizaemon was more to my liking. But as the temperature rises, I think I prefer Ishitaya. Ishidaya's taste was more stable and tasty all the time. No wonder it is placed in high-end sushi restaurants and Japanese restaurants. After that, we went to Sukumasa in the pouring rain, as Nemuchi-san was looking for something.
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ポンちゃん
Good evening bouken🦉. I've been longing to compare 😻They seem to have different taste atmospheres but both look delicious😊I'd like to drink them before I die (lol)✨.
Japanese>English
bouken
Good morning, Ponchan ☀☀☀☀. Both were delicious 😋 glad I made the long trip 😁. I drank them while chewing on the thought that I will never be able to drink them again 🥺.
Japanese>English
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Kokuryu二左衛門純米大吟醸
Kokuryu ShuzoFukui
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鍵や
外飲み部
108
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kagiya 2024 autumn tasting (4) Comparison of Ishitaya and Nizaemon I thought it would be a good deal as each is about 60ml for 1500yen! Nizaemon is bottled from a tobin. It has a very clear and clean taste with no unpleasant parts. Compared to Ishidaya, Nizaemon has a more rounded mouthfeel with a more rounded corner 😋.
Japanese>English
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Akishika上村大町 雄町 2019生酛原酒生酒無濾過
Akishika ShuzoOsaka
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鍵や
外飲み部
109
bouken
kagiya 2024 autumn tasting (3) Here is the last of the three 800 yen tasting! The regular price is 4400 yen! It is a draft sake but it is aged at room temperature for 5 years😳. This is the first time I've had a label with Henohenomoheji painted all over it! The umami is amazing! Complex flavor of aging. Looks good warmed up! Tastes like chocolate! Of the three, Akizuka left the biggest impression on me.
Japanese>English
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Mimurosugi木桶菩提もと 自社田山田錦水酛
Imanishi ShuzoNara
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鍵や
外飲み部
115
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kagiya 2024 autumn tasting (2) High quality sake with a list price of 5,500 yen 😳 Polishing ratio undisclosed Bodhi yeast yeast! It is easier to drink than I thought, partly because of the low alcohol content. The acidity is impressive.
Japanese>English
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大嶺3粒 山田錦原酒生酒無濾過
大嶺酒造Yamaguchi
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鍵や
外飲み部
115
bouken
kagiya 2024 autumn tasting (1) We went to a tasting at a liquor store in Izumifuchu in the rain! I went with Mr. Muchi this time too 😁. I've had it at home when it was in a clear bottle. Fresh fruity Juicy and consistently delicious 😋.
Japanese>English
ポンちゃん
Hi bouken 🐦. I was surprised to find the same label 😆 It's delicious ❣️ I'll enjoy watching your tasting session with Nemuchi again 😊.
Japanese>English
bouken
Hi Ponchan ☀☀☀. I was surprised to see the same thing when I posted too 😁. I'm short this time, but I drank a lot of good stuff 😋.
Japanese>English
ジェイ&ノビィ
Hi bouken 😃 I'm so glad to see you here! The Kansai group is so well coordinated in the timing of raising 🤗.
Japanese>English
bouken
Jay & Nobby, good evening 🌃 I was so surprised to see the same timing 😆. And they are synchronized with the exact same drinks 😁.
Japanese>English
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YAMASHO JR芦屋駅店
ずくだせ！信州の日本酒
114
bouken
The brewery is famous for Ding, which is not available in the Kansai region. I was at a Nagano sake event and Nemuchi said it was her favorite at Takizawa, so I bought some. They had everything from Junmai to Jun Dai 😊. It's gorgeous and has a honey-like sweetness, but a little powdery? It's sweet but has a unique sweetness to it. It's sweet, but there is something unique about the sweetness. The aroma on the nose is quite fruity. I think I would like this if I had a fresh sake.
Japanese>English
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家飲み部
108
bouken
It's Halloween, but we don't have any special drinks, so we opened a bottle of a rare sake. I thought it was only available in Kumamoto, but it seems that Kotobuki in Osaka has started handling it, so I bought it right away. Slightly effervescent. It tastes like muscat and pear. It's sweet and bitter, not too sweet, so it's perfect with food. The quality of the sake is completely different from that of Kororo, which is surprising 😅. It tastes like muscat, which is a recent trend or a common taste. I'd like to try other specs as well, since they also have nama-shu and jun-dai-shu. It's fire-brewed, but I thought the change after opening the bottle was a little big 🤔. The spiciness seems to have become stronger.
Japanese>English
アラジン
Good evening, bouken😄! Finally, it's available in Kansai, isn't it? It seems to be positioned as Kororo, which doesn't change the good old parts, and Kuyo Masamune, which changes them, so I'm very interested in it: ☺️ I can't wait to try it myself!
Japanese>English
bouken
Hi Aladdin ☀☀☀. I'm so glad to hear that you didn't expect to be able to buy it in Kansai 😆. The classic Koro is good, but the modern Kuyou Masamune is something to look out for in the future👍.
Japanese>English
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Koshinohomareしぼりたて生原酒 2016BY純米原酒生酒
Hara ShuzoNiigata
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家飲み部
110
bouken
Sake that has been lying in bed for 8 years at Icoma. I bought it after drinking it at Stamp Bar. It has quite a matured aroma but is sweet and delicious. It is good as warmed sake or at room temperature 🤔. I thought it was a bit similar to Zuisho Kuromatsu Kenrishi, the most expensive Kenrishi. The gap from the most recent Koshinohomare 90YELLOW is amazing! There's also a kind of Western sake-like atmosphere in the mouth.
Japanese>English
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ShiratakiSEVEN 越淡麗純米吟醸原酒無濾過
Shirataki ShuzoNiigata
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浅野日本酒店
家飲み部
110
bouken
Another brand of Jozen Josui. The packaging is SDGs-esque with bags made of rice bran. 🌏️ The SEVEN series are all Koshi-tanrei, apparently. It seems that almost none of them are available outside of Niigata Prefecture yet. It's fire-brewed but fresh and gassy. It has a dry atmosphere, but has a moderate sweetness. A little peachy. A touch of bitterness towards the end. Easy to drink, dry and light, with a sense of goodness. Junmai Ginjo is about 2,700 yen, so it's a bit expensive 💦. The packaging and the red sticker on the Japanese paper-like label is specially processed and looks like a lot of work 🤔.
Japanese>English
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Kamikokoro純米吟醸原酒生酒無濾過
Kamikokoro ShuzoOkayama
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やまや 尼崎水堂店
家飲み部
113
bouken
Sweet and juicy and pineapple 🍍. I'm not sure what it is, but it tastes good, but something feels off 🤔. I'm not sure if I'm a fan of the caproic acid-enhanced ones these days... I had a pink one with pink letters on it before and it was good, so I was expecting this one too... Similar to Fukuju's Hyogo-nishiki Nama-zake. It's fruity, but it's also a bit bitter...
Japanese>English
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Glorious Mt.Fuji黒狐純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
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Takashimaya (大阪タカシマヤ)
家飲み部
126
bouken
It is fresh, slightly bubbly, with a delay in the arrival of umami and moderate sweetness. The sweetness seems quite reserved among Eiko-Fuji wines, but it is usually delicious! It is dry and even a little spicy, but the Eiko-Tomizi character is clearly felt.
Japanese>English
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Shichisui雄町純米吟醸生酒無濾過
Toraya HontenTochigi
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浅野日本酒店
家飲み部
130
bouken
Second time in October, the house drink is the first Tochigi Ai🥰 of October! Sweet aroma. Fresh and juicy. I wonder if the juiciness is like Omachi? Not as sweet as I expected, but delicious 😋. Not too sweet, but just the right sweetness.
Japanese>English
ジェイ&ノビィ
Good evening, bouken 😃. Nanamizu's Oumachi is highly reputed by Kumamoto people ‼️ Just the right Tochigi love 🥰🤗.
Japanese>English
bouken
Good morning Jay & Nobby ☀. I've seen your review tomo 😁. It seemed to have more sweetness with time than freshly opened, but it was still just right 😋.
Japanese>English
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Koshinohomare90YELLOW純米原酒生酒無濾過
Hara ShuzoNiigata
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Kintetsu Department Store (近鉄百貨店 あべのハルカス近鉄本店)
家飲み部
119
bouken
Sake purchased at Niigata Sake no Jin OSAKA I opened a bottle of this one which has a stronger flavor 😅. I bought too much sake on Saturday and Sunday, so I wanted to reduce my stock 🙄. Newly brewed sake with 90% polished rice made from very early rice called Hazukiminori! It is punchy and thick with a strong umami flavor. It has a nice gasiness and moderate sweetness. There are also bitter citrus nuances like lemon and grapefruit. A little like Raku no sei. I thought it tasted like the opposite of Argo. It's a messy taste, but it's still sweet after a few days, so it's pretty good.
Japanese>English
まつちよ
Good evening bouken 🍶. I'm curious when you say it looks like Raku no sei 😆. It doesn't sound like a Niigata sake 😂.
Japanese>English
bouken
Good evening, Mr. Matsuchiyo 🌃 What can I say, I felt the world of Raku with a lot of flavor or complexity 🤔. It seems that Mizushin Sake Shop near Kumegawa station had it in stock at the beginning of this month 😊.
Japanese>English
まつちよ
It's near the storehouse of Yamori, isn't it? Maybe I'll drop by when I have some business over there 🤔. But how do you even know what liquor stores in Tokyo have in stock 😂.
Japanese>English
bouken
I have a friend who lives in Kumegawa 🤣. I'm sorry to change the subject, but are you near Chofu, Matsuchiyo?
Japanese>English
まつちよ
I see 😂. Chofu is less than an hour away by train. Kumegawa is about the same.
Japanese>English
bouken
The liquor from our neighborhood liquor store is available at a store called Buchan at Shibasaki Station!
Japanese>English
まつちよ
Buuuuut do you stock all the way from Hyogo? It doesn't look like you stock such minor Kansai sake on your instagram 😂. I like yakiton so I'll try it when I get settled down at work 🐖😂
Japanese>English
bouken
It's certainly not on the Instagram 💦. There's a guy who regularly holds events around Shibasaki station using Hyogo sake from a liquor store in my neighborhood, so please go check it out! Search for "Kansai sake study group" 🥺.
Japanese>English
まつちよ
I had a meeting to learn about Kansai's local sake. I can't go to the sake meeting on 11/3 because of work😅. But I'm glad I found a place where I can prep before I go on a sake brewery tour in Kansai. Looks like Buchan doesn't have it all on his instagram 🤔.
Japanese>English
bouken
It is held quite often, so if the timing is right, please go 😊.
Japanese>English
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7-Eleven (セブンイレブン JR芦屋駅前店)
家飲み部
114
bouken
I bought it a while ago because it was the subject of a petit flame war on X by a new political believer who gave it a bad review. I was looking for 3㌥ because a lot of stores only carry 4gou and 7-Eleven had it 😊. It's sweet and sour with a lactic acid-like sourness. Like everyone says, it's like a sports drink. I don't think it's as thin as people say, but it's still thin 🤔. It doesn't have much flavor and I feel like I'm missing something. I realized after I bought it that it is a junmai sake. But I wonder if I want to try sake after drinking this? I wish they would name it something like "Gatton Mikan" or "Gatton Argo" and give it a strong flavor.
Japanese>English
ポンちゃん
Hi bouken 🐦. I would drink it too if it was as thick as you say 🤣Gutton and Argo 🤔I think I prefer the thicker ones even if I don't drink alcohol. I'm glad it's light, so I hope they can make more improvements to make it more popular 😊.
Japanese>English
マル
Hi bouken😊 I didn't realize it was junmai sake until you mentioned it 😳. Gattun and Argo, that's nice 🤣I want one too! I'll have to consider raising the alcohol content and the al "go" in the name 🤣.
Japanese>English
bouken
Good evening, Pon-chan. I was just pulled in because I had just eaten a huge bowl of mandarin oranges 😁. Personally, if I'm going to drink this, I'll just drink a chu-hai 😅. I hope this is not the end of the story 🤗
Japanese>English
bouken
Maru-san, good evening 🌃 Before I bought it, I assumed it was alsobe, not good 😅. I completely forgot it was a 5% go 🤣. Must be technically difficult to thicken it with 5% 🤔.
Japanese>English
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盛典純米吟醸原酒生酒
Okada HonkeHyogo
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外飲み部
115
bouken
I drank once before going out for a drink and again on the way home and drank twice😅. I had it twice before going out and drinking it on the way back home 😅 Maybe it was because I drank it together with Morinori Josen Unfiltered Nama Sake and Koshinohomare 8 years old sake, both of which are very strong brews, but I was not impressed with it the first time, but the second time I thought it was pretty sweet and tasty! The second time, I thought it was quite sweet and tasty 🤔. I've already bought Kaminosen and Koshinohomare, so I'll review them soon!
Japanese>English
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Sogen純酔無垢特別純米
Sogen ShuzoIshikawa
alt 1alt 2
外飲み部
110
bouken
It tastes like clean water and rice, but I thought it was a little twitchy. I couldn't tell at the time I drank it, but the guy at the store tasted it and said it was twitchy. I was relieved😅. It didn't taste like this when I tasted it. I saw a review that said it's like Sogen but fruity and sweet, so I'd like to try it again.
Japanese>English
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Hakubotan八反35号純米大吟醸原酒
Hakubotan ShuzoHiroshima
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外飲み部
108
bouken
There is a bar event at a nearby restaurant before and after drinking out, so I just attended Icoma's! I think this was a summer sake. It has a strong rice flavor and a little sweetness? It had a slightly yellowish color. I tasted it twice before at a department store, but it seemed a little more peculiar than that time. Both times before, I've tasted it as "refreshing," but this time I felt it was more like a pure sake.
Japanese>English
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