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boukenbouken
2018年　甲子で日本酒沼に… どうやらオマチストみたいです🙄 変態酒愛好会メンバー🫶(広報担当) プレ酒よりマイナーなお酒飲みがちな人 兵庫酒もっと正当に評価されてほしい🥺 飲んでみたい 北信流、若清水、寒北斗、千歳盛、山陰東郷、千瓢、御園竹、松盛、水府自慢、聖乃御代、栗駒山、松嶺の富士、和田龍登水、喜正、分福、山に雲が、鳴り瓢、越生梅林

Registered Date

Check-ins

3,873

Favorite Brands

51

Hall of Fame

桃の里Glorious Mt.FujiKinoenemasamune

Most Check-in Brands

Kinoenemasamune
38(6.43%)
Glorious Mt.Fuji
35(5.92%)
Takachiyo
29(4.91%)
Jikon
28(4.74%)
Aramasa
26(4.4%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hyogo
437(11.28%)
Niigata
273(7.05%)
Kyoto
189(4.88%)
Nagano
179(4.62%)
Tochigi
152(3.92%)

Venues With Most Check-Ins

Hankyu Department Store (阪急うめだ本店)
208(12.02%)
酒処 雲
141(8.15%)
和顔
129(7.45%)
Takashimaya (大阪タカシマヤ)
90(5.2%)
Hanshin Department Store (阪神梅田本店)
82(4.74%)

Timeline

boukenbouken
Chikumanishiki新米新酒純米にごり酒
Chikumanishiki ShuzoNagano
alt 1alt 2
ずくだせ！信州の日本酒
114
bouken
Purchased from Coop catalog. Silky mouthfeel. A little fruity, but drier than I expected and a little too much for me personally... 😥. My mother, who loves nigori sake, also said she doesn't like it, so it doesn't look like it will decrease at all 😭 I guess it was worth the price since it was less than 1000 yen 🤔.
Japanese>English
boukenbouken
Kihoturu雄山錦純米吟醸生酒
Kiyama ShoutenSaga
alt 1alt 2
家飲み部
125
bouken
Maru-san was drinking Yuyamanishiki, so I thought, yes, let's drink Kibotsuru! So I opened the bottle 😁. I bought it at Ikoma Sake Shop. There was a small amount of air bubbles in the glass. Fresh, sweet and tasty, but a little bitter in the second half, which is a nice accent. Bitter, but the lingering sweetness gives the impression of being long-lasting. The one I had in the past was a bit twitchy, so it was nice to have it in good condition.
Japanese>English
マル
Good evening, bouken🌒. I hope to go there someday as an Icoma Sake Shop 😍Kibotsu Tsuru lover. I had a drink before that was dated, so I was very satisfied this time 😊.
Japanese>English
bouken
Good evening, Maru-san. We have Haba nigori and Omachi hi-airi in stock now 🥳. I envy you the environment where you can buy them in one bottle 😆.
Japanese>English
boukenbouken
翁鶴初搾りの酒普通酒生酒
大石酒造Kyoto
alt 1alt 2
alt 3alt 4
やまや 烏丸御池店
家飲み部
129
bouken
Sake purchased with Nemuchi at Ya●ya in Karasuma Oike after the tasting by Okayama-san I think it's been 5-6 years since I drank Ootsuru 🤔. Well, I haven't had Tanzan or Choro in the area near Ootsuru for a long time 🤔. Well, I don't mind it 🙄. Retro label and 900ml bottle. Aroma and sweetness like golden sugar candy. Tangy alcohol. It's a little refreshing, so I wonder if it's watered down. It's a good thing, but I would like to have more flavor. After about a week, the sourness started to come out. I think Ootsuru is now making sake in Miyama, Nantan City, but the address is still Kameoka. I wonder if they only bottle in Kameoka. I think they have to write that the manufacturer is in Kameoka City and the production place is in Nantan City (or shorten the company name with +A or the location with a symbol), but there are no penalties or anything like that.
Japanese>English
boukenbouken
Kunizakari半田郷 酵母1801純米吟醸生酒
Nakano ShuzoAichi
alt 1
alt 2alt 3
Ikari (いかり 神戸三宮店)
カップ酒部
130
bouken
Sake with a lot of yeast appeal. I think it's rare to find a sake other than CEL yeast 🤔. It's 1801 yeast, so it's fruity and has a sweet aroma, but it's spicier than I thought it would be. I wish there would be more raw sake like this that can be easily bought at supermarkets. I get the impression that it's pretty sweet when the temperature rises.
Japanese>English
boukenbouken
Fukumoto蔵出し純米原酒生酒無濾過古酒
Fukugen ShuzoNagano
alt 1alt 2
リカーショップ おかやま
ずくだせ！信州の日本酒
115
bouken
Purchased when I went to a tasting in Okayama It's dated April 24 and has been sitting in the store for quite a while, but according to the liquor store's social media when it arrived, it was originally aged for 3 years😅. The official website says that they want to continue to make a robust sake with great flavor even for only 2 out of 10 customers 😳. I guess their stance is that they don't need to be popular with everyone, but I wonder if that's okay from a business standpoint 🙄. It has a yellowish color. The top nose and the hint of aroma have a sense of maturity. It feels light, but the ripeness makes it feel heavier. There are orange and citrus flavors too 🍊. It has a strong sense of maturity, but when you open it, you can feel it's fresh, which is unusual. I don't know what freshness is 🤣. I'm curious to see what it tastes like when it's fresh. I don't find it too pungent, so if it's fresh, I might like it a lot 🤔. I know it's Nagano sake but I think it's a little different from what people imagine Nagano sake to be. I think it's similar to Reijin or Enki. If you put some aging on it, it might be a little bit similar 🤔. I don't know...
Japanese>English
boukenbouken
Watayaチヨニシキ特別純米原酒生酒
Kanenoi ShuzoMiyagi
alt 1alt 2
山中酒の店
家飲み部
126
bouken
I bought it because, like Taketsuru, this brewery doesn't serve much draft sake 😁. It has a zodiac sign label. I had an image of Wataya as a dry sake, but it has a solid sweetness and minerality. It's delicious and has a good umami flavor 😋. But when the temperature goes up, the spiciness seems to be emphasized.
Japanese>English
boukenbouken
Bojimaya2025限定にごり酒純米原酒生酒無濾過にごり酒発泡
Tokoro ShuzoGifu
alt 1
外飲み部
128
bouken
February Tasting Extravaganza #2 at Icoma Sake Shop The last one is Boshimaya, which just arrived 2025 Limited Nigori Sake It looks like a nigori version of the regular junmai unfiltered raw sake! It's a little bubbly with a slight effervescence. It tastes sweeter than the standard one, but it has a taste typical of Boshimaya. I was interested in Kihotsuru Omachi and Buntaro, but this time I bought Morinori Technique, which seemed to sell out early, and Kihotsuru Haba-Nigori, which I couldn't find anywhere else.
Japanese>English
まつちよ
Good morning bouken 🌞. I thought you were going to buy gaba nigori 😸. I'm waiting for your repo ✨
Japanese>English
bouken
Good evening, Mr. Matsuchiyo. There were a lot of sake I was interested in at the tasting, but the Gaba Nigori is only available at Takashimaya and Ikoma in Kansai, so I prioritized this one 😁. It will be a little while before I can drink it 😅.
Japanese>English
boukenbouken
Fukunishiki立春朝搾り純米吟醸原酒生酒
FukunishikiHyogo
alt 1alt 2
外飲み部
119
bouken
February Tasting Extravaganza at Icoma Sake Shop Here is the extra edition. We had a sample of Tomikunishiki Risshun morning pressing! I was surprised that there was a sample of Tachiharu Asa Shibori! This is the third time in five years that we have had the Tachiharu Asashiboshi from Fukyu Nishiki 😁. It has a refreshing sweetness and light mouthfeel. I think it was fizzy when I drank it in the past. I haven't drank any Fukyu-Nishiki recently, so I need to try a variety.
Japanese>English
ポンちゃん
Hi bouken 🐦. I like the fact that the Sandesi sample also has the Risshun Morning Squeeze label on it 😊The sample is also a morning squeeze, right? I'm sure you have a lot of different morning pressings and I'd love to have this one!
Japanese>English
bouken
Hi Pon, hello ☀. They look cute like miniature bottles 😽. I think if you put out a set of all the breweries in Sandesi, it would sell well 😁I would appreciate a smaller amount since some of the breweries have big taste changes 😅.
Japanese>English
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Echizenmisaki五百万石特別純米槽しぼり
Tanabe ShuzoFukui
alt 1alt 2
外飲み部
116
bouken
February Tasting at Icoma Sake Shop ④. Echizen Cape Ihyakumangoku I first drank it at room temperature, which was fine enough for me personally, but when I heated it up, I felt like I could drink it forever and ever 🤣. It's like an all-rounder that can be drunk at any temperature!
Japanese>English
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Kihoturu雄町純米吟醸
Kiyama ShoutenSaga
alt 1alt 2
外飲み部
117
bouken
February Tasting at Ikema Sake Shop (3) It is a fire-brewing of Motomine Tsuru Yumachi! Usually, the draft is released first and the hi-ire is released later, but Kibotsuru's Yumachi is a rare case where the hi-ire is released first! This is the first time I've had hi-ire Omachi, but it's fresh and gassy like a draft. Sweet and juicy and delicious 😋. It was my favorite at this tasting! I also had a bottle of Morinori's Dry Nama Sake and it was consistently delicious 😋.
Japanese>English
boukenbouken
文太郎雪の白浜純米原酒生酒
buntaroHyogo
alt 1alt 2
外飲み部
113
bouken
February Tasting at Ikema Sake Shop (2) 3 kinds of Buntaro from the newest brewery in Hyogo Prefecture Junmai Namaizu and Jun Dai Namaizu were not photographed this time, so please see my past post for labels 😌. The Junmai Namae was more delicious than the Junmai Namae I was allowed to try a while ago, with more flavor and more umami. The Jun Dai Namae is a slightly different type of Jun Dai Namae with a less Jun Dai-like flavor and a bit more floral and fruity in the second half. When I heated it up, I got the impression of rice and graininess in the first half and spiciness in the second half. I felt the flamboyance was reduced. I've had a bottle of Yuki no Shirahama in the past, but I got the impression that it was more refined and tastier than it was then. It is similar to Junmai Namae, but a little spicier.
Japanese>English
boukenbouken
Shiramayumi岐阜G2酵母純米
Kaba ShuzojoGifu
alt 1
alt 2alt 3
外飲み部
118
bouken
February Tasting at Ikema Sake Shop (1) Sake tasting events were held all over the Kansai region, but I went to Icoma in my neighborhood as usual 😁. First, Shiromayumi! Sake from the Japan Famous Sake Club's hanpukai! It tastes like a lactobacillus drink or yogurt! A little light, but I don't dislike the taste. It's a Gifu sake, but for some reason they use Akita Komachi. Is it because the price of rice is rising? I drank a bottle of nama sake at the end of the year and it tasted similar, but I wonder if that's a feature of Shiromayumi. But the Hakumayumi I drank at a Gifu sake event didn't taste like that 🤔.
Japanese>English
boukenbouken
Taketsuru初しぼり純米吟醸生酒
Taketsuru ShuzoHiroshima
alt 1
alt 2alt 3
山中酒の店
家飲み部
129
bouken
I had never been able to get my hands on a bottle of Takekutsuru because of the image of heated or aged sake, but I bought a bottle of draft. It's probably quite dry, but it's not sweet, and it has a melon-like flavor that makes it easier to drink than I expected. I felt that the flavor broadened as the temperature went up a bit. I'm going to try heating it up soon 🍶. I think it tastes better when it's heated up, the acidity is more pronounced, but the spiciness is also more pronounced. It's hard to say which is better 🤔. I thought it was spicy, but when I compare it to Issokusenzan, Issokusenzan tastes sweeter.
Japanese>English
boukenbouken
EchizenmisakiHonami さかほまれ原酒生酒無濾過槽しぼり
Tanabe ShuzoFukui
alt 1alt 2
家飲み部
127
bouken
It's Cat Day, but I haven't prepared any particular cat labels or anything 😹. I've been wanting to drink a draft version of this sake since the fire-aged one I had before was so good. I bought it at Ikoma together with the tobin-tori. It is fresh, fruity and delicious with a strong umami flavor. The higher the temperature, the sweeter it tastes.
Japanese>English
麺酒王
Hi bouken 👋😃😃 I love Honami raw so much👍.
Japanese>English
bouken
Good evening Mr. Noodles 🌃 I've always wanted to try this sake since Mr. Noodle said it tasted good raw before😃. I would like to try the plum yeast sake next 🤔.
Japanese>English
boukenbouken
Bouchotsuru純米原酒生酒無濾過
YamagataYamaguchi
alt 1alt 2
山長 梅田店
家飲み部
129
bouken
I've seen Hochozuru at many liquor stores, but I've been putting it off for some reason and this is the first time I'm drinking it😅. Slightly effervescent. It has quite a fruity aroma, but it's quite dry and not too sweet. I wish it had a little more umami 🤔. The aftertaste is quite spicy... The more the temperature is close to room temperature, the more umami, sweetness, and gorgeousness will increase 😋. After 2 days, it tastes better cold 😊.
Japanese>English
boukenbouken
Chikuha能登純米純米原酒生酒無濾過
Kazuma ShuzoIshikawa
alt 1
alt 2alt 3
HOKURIKU+
家飲み部
120
bouken
I have been wanting to drink Takeba since before the earthquake, and finally bought it at an antenna store. It's an interesting sake, with a fresh and robust sweetness and acidity, while also having a strong Noto sake-like flavor. I was surprised that it was quite juicy and sweet. It also has a fruity taste.
Japanese>English
boukenbouken
一滴千山八反錦純米吟醸原酒生酒
武内酒造Gifu
alt 1alt 2
アムト
家飲み部
121
bouken
The picture looks like drinking outside, but I bought a bottle at the tasting and shared it with Nemuchi. I gave the rest of the bottle to a guest who came to the event 😁. The brewer at the event said that there are no distributors in Kansai, but this sake is only available at distributors. It was written that it was limited to 240 bottles. Slightly dry and refreshing, with a slight effervescence. It also has a slight minerality. I had an impression that it was sweeter than the other ones I've had in the past, but this one wasn't sweet.... It's not spicy either. It might be quite spicy when I drink it again 😅 It's hard to find a sake that gives you a different impression of taste every time you drink it🤔 I'm sorry Nemuchi for getting you involved by saying I wanted this...
Japanese>English
ねむち
bouken, good evening 🌛I see you had a quick drink 😊I was glad to be able to share the One Drop One Thousand Mountains as it made a good impression at a previous event 👍I had a slightly different impression of it, but I thought it was a good one 😋.
Japanese>English
bouken
Hi Nemuchi! I think it's better to drink it as soon as possible since it's already opened in the store 😁. The image of drinking it at the event was too strong for me. I thought it was too much like what I drank at the event, but the drink itself was delicious 😋.
Japanese>English
boukenbouken
Fukuchitose山廃貴醸清酒純米山廃貴醸酒古酒
Tajima ShuzoFukui
alt 1alt 2
alt 3alt 4
アムト
個性的なお酒愛好会
108
bouken
Amt tasting ⑬ This is also Amto's original sake. It's interesting that it's a Yamahai Kijoshu. It looks like it is aged for 5 years! It is rich, mature, sweet and delicious. I also drank some gin and spirits from HARUKO-UNYUYOU! After this, Nemuchi and I walked to Keihan Department Store in Moriguchi to see the alcohol section... When we changed to the JR line at Kyobashi, we realized that the alcohol we were supposed to have bought was missing. I thought I might have just thought I had bought it, so I asked Neemuchi on LINE, and he said he had indeed bought it! On the way to Moriguchi, I stopped at a convenience store to use the restroom, so I inquired about it, but I couldn't find it 😿. It's also possible that I forgot it when I sat on the bench on the platform 😭.
Japanese>English
まつちよ
Good morning, bouken🌞. I thought you didn't drink enough and ended up drinking on the train? 😸.
Japanese>English
bouken
Hello, Matsuchiyo-san. I don't behave that badly 😤. Ah, Sanzen Sakura 😭
Japanese>English
ポンちゃん
Hi bouken 🐦. I'm shocked at the three thousand cherry blossoms 😿I'm often in danger with my bag and handbag 💦I wish I had a backpack with a good body that is partly a cold bag or something 😅...
Japanese>English
bouken
Hi Pon, Hello ☀. I had some sake in my shoulder bag, so if I had 💦 I wouldn't have lost it. I think a backpack with a built-in cold bag would sell well if a sake brewery and a bag maker collaborated on it 😁.
Japanese>English
boukenbouken
Fukuchitoseサケ アッサンブラージュ 貴腐ワイン樽熟成貴醸酒古酒
Tajima ShuzoFukui
alt 1alt 2
アムト
個性的なお酒愛好会
116
bouken
Amt Tasting ⑫ Amto's original sake. It has a dark color. I thought it might be a bit strong, but it was not that strong. The taste is complex and difficult to describe due to the fact that it is an assemblage 😅. It says it's aged in noble rot wine barrels, but the sake itself seems to be made from noble rot wine.
Japanese>English
boukenbouken
Takaisamiあらばしり純米吟醸原酒生酒荒走り無濾過
Ootani ShuzoTottori
alt 1alt 2
アムト
外飲み部
123
bouken
Amt Tasting (11) It is not sweet but refreshing and has a strong acidity. When I drank Takayuu at the Japanese sake festival, it was not so good, but this one was delicious!
Japanese>English
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