bouken
Icoma Sake Shop Chiyoda warehouse tasting event (2)
We divided the tasting into two groups because there were many 😅.
From now on, we will start with the type of sake to be drunk at room temperature or warmed up.
Special Junmai Genjyu Fukunohana Autumn Agari
When I tasted it before, I thought it was sweet and tasty, but maybe because I drank it after the raw sake, I felt it was quite spicy.
It was originally a candidate for purchase, but I decided not to go for it this time.
Special Junmai Nama-hai Fukunohana
It has a strong sense of maturity. It also has a lot of color.
Raisin-like withered flavor.
It is like a Tottori sake. The acidity is quite strong.
Quite a bit of 🫶? Maybe.
This should definitely be heated.
I had a sake warmer but didn't drink it heated this time💦.
Special Junmai Nama-junmai Yamahai Kitanishiki
More mature than the Yamahai Fukunohana and less mature, but both are said to have been aged for about 3 years.
The Kitanishiki is easier to drink, but the Fukunohana has more impact.
I was quite confused and bought two out of the seven varieties after being allowed to drink them again 😊.
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