Sparkling craft SAKE was found in the chu-hi corner 💡.
It is made by Takara Shuzo in Kyoto.
CLASSIC BUBBLES with a squeeze of yuzu juice (11% al.).
The strong carbonation is refreshing and sweeps away the summer heat🌊🫧🌊🫧The natural bitterness and astringent accent peculiar to yuzu was also a nice touch♪
The third one, daily special soba lunch with three kinds of small bowls of cooked food
Sake in a can found at a convenience store,
It is manufactured by Takara Shuzo, right?
I poured it into a glass thinking it was sake sake sake,
I poured it into a glass thinking it was sake sake sake sake,
I poured it into a glass and found it to be more sizzling than I had imagined.
When I drank it, it had a bitter taste,
It is delicious in its own way.
It says "summer/fall" so will it be on sale until fall?
Will there be a winter/spring version?
Today it's not beer, it's wine,
It is Sunnyside Organic.
It has more bitterness than the wine I had the other day,
It is also delicious and I drank it quickly.
The 11th Japanese Sake Festival @ Osaka Bay Tower (・ω・`)
This one caught my attention in the hot weather.
It has a refreshing yuzu flavor, and the sweetness is very moderate, which is quite refreshing!
Sake? It's quite clear with a Japanese sake-like taste.
I appreciate the low sweetness, but I wish it was a little less expensive...
WAKAZE and Takara Shuzo have teamed up to create a sparkling sake sold in the United States.
Made with California-grown rice, wine yeast and lactic acid-free white yeast yeast yeast yeast, it has a distinctly natural and refreshing acidity that goes well with a wide variety of foods.
The company said.
It had a white wine taste and a lactic acid taste because of the wine yeast.
It was available at Famima, and I would be happy if more of these interesting sakes are readily available.
Delicious!
Spodori type, good for people who don't usually drink sake, well gassed, manufactured by Takara Shuzo, originally made for the overseas market but now sold in Japan.
Aged in oak barrels
Sake rice: Koji rice: Yamagata Prefecture, Izuwanosato
Kake rice: Sake no Hana (Yamagata Prefecture)
Rice polishing: Koji rice 60%, Kake rice 55
Alcohol: 15.9
Acidity: 3.1
Sake Degree: -23
Yeast: Association No. 7
It is said to be a brand from a sake brewery in Sakata City.
Strong oaky aroma at the top and quite sweet on the palate.
Since I was drinking it without a meal, it was a bit sweet on its own, and to be honest, it didn't go down well with me...
It is a sake with a meal (western food) 🍶.
