WAKAZEFONIA shiori recipe no.050
はやて
Yogurt, citrus acidity, and rosemary.
In other words, the creaminess of cheesecake.
Japanese>English
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はやて
Association No. 5 yeast
Japanese>English
WAKAZESummeRFall
SAKE_beginner_
Slight citrus aroma
schwarzenegger taste
fresh sweet and sour milk bitter sharpness
delicious
Japanese>English
WAKAZESummerFall
Naoqi
WAKAZE and Takara Shuzo have teamed up to create a sparkling sake sold in the United States.
Made with California-grown rice, wine yeast and lactic acid-free white yeast yeast yeast yeast, it has a distinctly natural and refreshing acidity that goes well with a wide variety of foods.
The company said.
It had a white wine taste and a lactic acid taste because of the wine yeast.
It was available at Famima, and I would be happy if more of these interesting sakes are readily available.
Delicious!
Japanese>English
WAKAZESummeR Fall
ぐーぐー
It's a sparkling saké from California! Mild citrus acidity and sparkling for the first drink 👌.
Japanese>English
WAKAZESummerFall
ナイトロ
Spodori type, good for people who don't usually drink sake, well gassed, manufactured by Takara Shuzo, originally made for the overseas market but now sold in Japan.
Japanese>English
WAKAZEClassicBubbles SummerFall
SAKE_beginner_
Ume fragrance
Shuwa Shuwa carbonated
Slightly sweet and acidic, dry and sharp
delicious
Japanese>English
WAKAZE三軒茶屋のどぶろく BLUEBERRY
WAKAZEORBIA GAIA
RooneyBox
Aged in oak barrels
Sake rice: Koji rice: Yamagata Prefecture, Izuwanosato
Kake rice: Sake no Hana (Yamagata Prefecture)
Rice polishing: Koji rice 60%, Kake rice 55
Alcohol: 15.9
Acidity: 3.1
Sake Degree: -23
Yeast: Association No. 7
It is said to be a brand from a sake brewery in Sakata City.
Strong oaky aroma at the top and quite sweet on the palate.
Since I was drinking it without a meal, it was a bit sweet on its own, and to be honest, it didn't go down well with me...
It is a sake with a meal (western food) 🍶.
Japanese>English
WAKAZEWAKAZE FONIAフォニア SORRA天空 スパークリング
植田仁 人と人を繋ぐ熱血経営者
The fresh citrus flavor, the herbal feeling created by the addition of pepper, the clean acidity, and the slight carbonation were delicious.
Japanese>English
WAKAZE三軒茶屋のどぶろく
ガチャピン
I am amazed that rice can give this flavor 😳.
It is aged in wine barrels, so you can taste the peculiar flavor of red wine 🍷.
The taste is very intense and the sake level is -23 degrees, but thanks to the strong acidity, it is not sweet like a juice, but has a sharp taste 😊.
It would go well with a dark meal 🍖🍛.
It was delicious.
It costs 3,000 yen for 500ml, but I would recommend this new type of sake 💸.
Japanese>English
mariage
At a craft sake event. A little raisiny. Maybe to feel the wine. Some caramel taste.
Japanese>English