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Flavor Chart®

A chart created from flavor analysis of user comments.

WAKAZE Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Timeline

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家飲み部
22
Naoqi
WAKAZE and Takara Shuzo have teamed up to create a sparkling sake sold in the United States. Made with California-grown rice, wine yeast and lactic acid-free white yeast yeast yeast yeast, it has a distinctly natural and refreshing acidity that goes well with a wide variety of foods. The company said. It had a white wine taste and a lactic acid taste because of the wine yeast. It was available at Famima, and I would be happy if more of these interesting sakes are readily available. Delicious!
Japanese>English
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18
ナイトロ
Spodori type, good for people who don't usually drink sake, well gassed, manufactured by Takara Shuzo, originally made for the overseas market but now sold in Japan.
Japanese>English
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24
RooneyBox
Aged in oak barrels Sake rice: Koji rice: Yamagata Prefecture, Izuwanosato Kake rice: Sake no Hana (Yamagata Prefecture) Rice polishing: Koji rice 60%, Kake rice 55 Alcohol: 15.9 Acidity: 3.1 Sake Degree: -23 Yeast: Association No. 7 It is said to be a brand from a sake brewery in Sakata City. Strong oaky aroma at the top and quite sweet on the palate. Since I was drinking it without a meal, it was a bit sweet on its own, and to be honest, it didn't go down well with me... It is a sake with a meal (western food) 🍶.
Japanese>English
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家飲み部
91
ガチャピン
I am amazed that rice can give this flavor 😳. It is aged in wine barrels, so you can taste the peculiar flavor of red wine 🍷. The taste is very intense and the sake level is -23 degrees, but thanks to the strong acidity, it is not sweet like a juice, but has a sharp taste 😊. It would go well with a dark meal 🍖🍛. It was delicious. It costs 3,000 yen for 500ml, but I would recommend this new type of sake 💸.
Japanese>English
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太郎's Bar ライラ
21
Kobayashi K
At a sake bar in Yamagata. The last time I drank it, I had a strong impression that it was a Brazilian sake, so I ordered it to check again. I could taste more ginger flavor than the last time I drank it. The Brazilian impression seems to have faded. The moderate sweetness was pleasant on the palate, and the herbal aroma made it easy to drink and a delicious sake.
Japanese>English
WAKAZESANCHA SAKE-PORTER
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8
Kobayashi K
WAKAZE craft saké. It was milder and more integrated than the two sakes (FONIA, ORBIA ) we had just before. A little flavorful, but very drinkable.
Japanese>English
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25
Kobayashi K
Aged in wine barrels. The flavor of the barrels gives it an old wine-like taste, and the sweet flavor and sour feeling are well balanced. It was also fresh with a slight smokiness.
Japanese>English
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24
Kobayashi K
It was a very tasty drink, although it had a unique flavor due to the various herbs in it. The flavor reminded me of Brazilian cachaça. Is it similar?
Japanese>English
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