WAKAZESummeR Fall
ぐーぐー
It's a sparkling saké from California! Mild citrus acidity and sparkling for the first drink 👌.
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WAKAZESummerFall
ナイトロ
Spodori type, good for people who don't usually drink sake, well gassed, manufactured by Takara Shuzo, originally made for the overseas market but now sold in Japan.
Japanese>English
WAKAZEClassicBubbles SummerFall
SAKE_beginner_
Ume fragrance
Shuwa Shuwa carbonated
Slightly sweet and acidic, dry and sharp
delicious
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WAKAZE三軒茶屋のどぶろく BLUEBERRY
WAKAZEORBIA GAIA
RooneyBox
Aged in oak barrels
Sake rice: Koji rice: Yamagata Prefecture, Izuwanosato
Kake rice: Sake no Hana (Yamagata Prefecture)
Rice polishing: Koji rice 60%, Kake rice 55
Alcohol: 15.9
Acidity: 3.1
Sake Degree: -23
Yeast: Association No. 7
It is said to be a brand from a sake brewery in Sakata City.
Strong oaky aroma at the top and quite sweet on the palate.
Since I was drinking it without a meal, it was a bit sweet on its own, and to be honest, it didn't go down well with me...
It is a sake with a meal (western food) 🍶.
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WAKAZEWAKAZE FONIAフォニア SORRA天空 スパークリング
植田仁 人と人を繋ぐ熱血経営者
The fresh citrus flavor, the herbal feeling created by the addition of pepper, the clean acidity, and the slight carbonation were delicious.
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WAKAZE三軒茶屋のどぶろく
ガチャピン
I am amazed that rice can give this flavor 😳.
It is aged in wine barrels, so you can taste the peculiar flavor of red wine 🍷.
The taste is very intense and the sake level is -23 degrees, but thanks to the strong acidity, it is not sweet like a juice, but has a sharp taste 😊.
It would go well with a dark meal 🍖🍛.
It was delicious.
It costs 3,000 yen for 500ml, but I would recommend this new type of sake 💸.
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mariage
At a craft sake event. A little raisiny. Maybe to feel the wine. Some caramel taste.
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Kobayashi K
At a sake bar in Yamagata. The last time I drank it, I had a strong impression that it was a Brazilian sake, so I ordered it to check again. I could taste more ginger flavor than the last time I drank it. The Brazilian impression seems to have faded. The moderate sweetness was pleasant on the palate, and the herbal aroma made it easy to drink and a delicious sake.
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WAKAZESANCHA SAKE-PORTER
Kobayashi K
WAKAZE craft saké. It was milder and more integrated than the two sakes (FONIA, ORBIA ) we had just before. A little flavorful, but very drinkable.
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WAKAZEORBIA LUNA
Kobayashi K
Aged in wine barrels. The flavor of the barrels gives it an old wine-like taste, and the sweet flavor and sour feeling are well balanced. It was also fresh with a slight smokiness.
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Kobayashi K
It was a very tasty drink, although it had a unique flavor due to the various herbs in it. The flavor reminded me of Brazilian cachaça. Is it similar?
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WAKAZErecipe no.065 FONIA salt ～French Hop～
悠
At YAKINIKU MARUUSHI in Ginza.
Rice is "Tsuyahime" from Yamagata Prefecture.
Hops are French hops (Aramis, Strisselspalt, Mistral).
The aroma of hops is very strong even when you are far away from the brewery.
The fizziness is light.
The hops are strong, but there is a bitterness.
Release date: October 15, 2022
Photo missing
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