Timeline
boukenPurchased at the Takashimaya Sake Festival
I've had it in the past and it was not my favorite type, but I had a good impression of it at the tasting, so it's been a long time since I've had it.
It seemed quite fruity at the tasting, but a little spicy.... Sweetness is just an accent.
I guess it was tasting magic that made it seem fruity and sweet 💦.
It was similar to the impression I had when I tasted it before, but not as bad as before.
Maybe my tastes have changed😅
Light at the beginning, but a bit nutty in the second half.
I also feel a little nutty. Maybe it's still not my favorite type... boukenThe 8th Osaka Takashimaya Sake Festival 10
Visit the Nippon Izumi booth recommended by Yonesuru's sales staff.
The proprietress who is often seen at events? She was very friendly and helpful.
What we drank was
Junmai Ginjo Funakakuchidori Unfiltered Nama-shu
No picture💦I didn't like the taste when I drank it in the past, but it was fruity, quite sweet and delicious 😋I also drank it at near room temperature, but it changed like another sake!
Toyotomi Hideyoshi Junmai Ginjo Boa Sorci Limited Nama
Fresh and fruity, but clean and mild.
Junmai Daiginjo-Unfiltered Nama-no-Genshu Funakakuchidori
More subdued and calm than the previous two.
Takashimaya original, it said.
Junmai Ginjo colander filtered nigori sake
Probably a draft sake. Dry, refreshing and dry.
It has a koji-like taste.
I have never been able to get into Nippon Izumi, but this time I had a pretty good impression of the taste 😊. 日本泉新米新酒 ふなくちとり純米吟醸原酒生酒無濾過槽しぼり boukenThe base liquor for the assemblage that preceded the first one.
I've tasted it twice before, both times with subtle impressions 💦.
This time the flavor was more robust than the last two times I tasted it.
Not my favorite type of wine, but it's tasting better.
It didn't have any flavor before, but it's tasting better lol.
I wonder if it's better to let it sit 🤔
And then I tried Assemblage Vol2.
Less sweetness and more complexity than Vol1.
I think Kouko was a good essence for this one too. boukenA very long time since Nippon Izumi. Fresh and slightly sweet. It is sweeter than the Nippon Izumi I drank in the past. It is refreshing and just like the label, perfect for summer.
There is a slight peanut buttery nuance to it.
I wrote that it is delicious, but it is not as fruity and sweet as the claims of each liquor store.
It has a little peculiar taste.
It will be more fruity if you let it sit for a few days. boukenAt the tasting. The scent was fruity and impressive, but it was too refreshing. I didn't buy it because I was lost. 日本泉ふなくちとり 木槽しぼり純米吟醸原酒生酒無濾過槽しぼり boukenThe brewery is located in a building near Gifu station, and brewing is said to be done in the basement. The moment you take a sip, it has no aroma and a flat taste. It's a fairly dry sake. There is not much assertiveness except for the spiciness, so I think it is suitable for a mid-meal drink. It's not my favorite drink. boukenI would have preferred Koshino Umesato or First Day Masamune, which were on sale at the same place. boukenI don't think it's the right type of drink to drink by itself. It's delicious with curry rice and the sour accent is a nice touch. boukenThe quality of the drink, which does not feel like new wine at all RecommendedContentsSectionView.title
