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桃の里桃の里
赤磐酒造Okayama
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桃の里 1桃の里 2

Popular Comments

bouken
Sake brought by pyonpyon. Before I narrowed down the list of sake to bring to the off-line meeting and Hyogo sake, Momonosato was also on my list of candidates. A harmony of classic atmosphere and gentle sweetness. Compared to the Momonosato sakes I have had in the past, this one seemed dry, but I could sense that it had been carefully brewed.
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まつけん
I thought it would be sweeter than it was, but it was surprisingly refreshing and easy to drink. The moderate sweetness is pleasant.
Japanese>English

Location

1113 Kōmoto, Akaiwa, Okayama
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boukenbouken
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木下名酒店KINOSHITA
家飲み部
108
bouken
I went to Kinoshita Meishuji in Minami-Senri for the first time in a while. I have the impression that this is the home ground of YASUBE and Rafa 😁. I came here for Asukai, but like Senchu, they only have the classic label fire-brewed... I bought this one along with another sake. I had avoided it because it was alsoderated and had added sugar, but I thought I had to try it since it was in Peach Village. Momonosato is generally very sweet, but this one in particular is very sweet. It is sweet like syrup. It's active, but not too shiny. It has alcohol and bitterness, but I think the sweetness is a little too strong.
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Rafa papa
Good evening, bouken 😃. Welcome to Minami-Senri 🤗I'd like to try the sake that bouken chose but it's sweet like a syrup and the sweetness is so stale... 🙄 maybe not for me... 😅
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bouken
Hello Rafa 😃 I'm here in Minami-Senri for the first time in about 2 years 😁. I think you might not like it because it's so sweet that even I get upset 💦I recommend the orange label Funakuchi sold in Kinoshita 👍.
Japanese>English
ゆーへーゆーへー
桃の里凛と咲け花純米吟醸
赤磐酒造Okayama
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阪堺電車 車内
68
ゆーへー
Report on the August meeting of the SAKEWA Kansai Chapter 📝📝. This is also my first time to visit Peach Village 🍑. This was my first check-in in Okayama👍. It tastes as clean as slushy water and flows with a hint of sweetness. I thought it would be more delicious with fish dishes than on its own 💡. The brewery is located in Okayama prefecture, a neighbor close to Hyogo, so I would like to buy other kinds of sake if I have a chance 🚗. Thanks to pyonpyon for bringing us a new Okayama sake ✨.
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ジェイ&ノビィ
Hi Yoohee 😃 Coincidentally, we also raised a peach village 🤗. The one we had was the sweet kind 😅this one looks different 😋I'd like to taste different Momonosato 😄.
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bouken
Hi Yoohee 😃 Momo no sato's raw sake is a pineapple type and cosy, so please visit the liquor store in Kakogawa or the brewery 🤣.
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ゆーへー
Good morning, Jay & Nobby. ☀︎ I was just thinking "J&N, you're raising Peach Village ‼️" 💡. There are more varieties than I thought there would be and I'd love to try some of the others ✨.
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ゆーへー
Good morning, bouken. ☀︎ If it's a draft sake, you have to aim for this season: ‼️ I'd like to visit Okayama for sightseeing, so it's possible to stop by on the way back👍.
Japanese>English
boukenbouken
桃の里凛と咲け花純米吟醸
赤磐酒造Okayama
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阪堺電車 車内
外飲み部
98
bouken
Sake brought by pyonpyon. Before I narrowed down the list of sake to bring to the off-line meeting and Hyogo sake, Momonosato was also on my list of candidates. A harmony of classic atmosphere and gentle sweetness. Compared to the Momonosato sakes I have had in the past, this one seemed dry, but I could sense that it had been carefully brewed.
Japanese>English
boukenbouken
桃の里ふなくち純米吟醸生酒にごり酒発泡
赤磐酒造Okayama
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木下名酒店 千里中央店
家飲み部
103
bouken
Momonosato is my personal Hall of Fame brand. I have been addicted to it since I went to Okayama 4 years ago to buy some 😊. It's been a long time since I bought it this time. I have had it in the past, but the specs have changed, so I bought it again. It's now 11 degrees Celsius instead of the previous 15 degrees Celsius, so it's a lower alcohol. I don't know if it is written on the label, but I believe the brewery here squeezes the wine into bags. The price is quite reasonable for the time and effort put into it. If you look at my past posts, you will see that Junmai Ginjo and 40% Junmai Daiginjo are priced the same, though the pricing is not right 🤣. The taste is still very sweet and pineapple sweet and tasty. I wish it were a little easier to buy. The taste reminds me of Hanahayo. Kinoshita Meishu-shop doesn't have many kinds of sake in stock, so you have to go to the brewery, mail order from the brewery, or go to the Tambaya Sake Shop in Kakogawa....
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Joe
bouken, good evening, I'll make love to you! It's gorgeous like a hana-yori, isn't it? I have never seen this one before. As a pineapple lover, I'm very interested, I'll look into mail order 😊.
Japanese>English
bouken
Good evening Joe 😊. I'm sure you'll be able to find a good bottle of it. By the way, I bought Reimei 2 years ago at Keihan department store 😁.
Japanese>English
boukenbouken
桃の里しろうま しぼりたて純米大吟醸生酒袋吊り発泡
赤磐酒造Okayama
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たんばや
家飲み部
78
bouken
It was active but didn't spew at all. Pineapple-like sweetness and refreshing mouthfeel. It's too cosy at 1,300 for a 40% rice polishing ratio with Fukuro-hozuri shizukutori Yamadanishiki. Is it the pineapple-like flavor that is common to Momonosato's nama-zake? It usually has this nuance. However, compared to the Junmai Ginjo Funakuchi Ichiban and Junmai Shirouma that I drank before, the pineapple feeling is moderate. It's a coexistence of modern sweetness and traditional atmosphere.
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bouken
It's less gassy than the Shirouma Junmai Shiboritate I bought at the brewery before.
Japanese>English
bouken
The last one was so low-alcohol that I could drink it easily and it was almost empty in a day, but this one is not so easy.
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bouken
It's a brand that a certain sake blogger highly recommends.
Japanese>English
bouken
I think Momo no Sato tastes as good as Hana Yokuyo.
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bouken
And yet, it's great that seasonal sake can basically be purchased for the low 1,000 yen range, regardless of the specs.
Japanese>English
bouken
I would so love to live in the Akaban Brewery neighborhood.
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bouken
The liquor store where we bought it has other brands like Sasashu and Yukikomachi that you don't see very often.
Japanese>English
bouken
You can only buy sake at the brewery (especially the unpasteurized ones), but we're lucky to have a shop in the prefecture where we can buy it.
Japanese>English
boukenbouken
桃の里ふなくち一番純米吟醸原酒生酒無濾過にごり酒発泡
赤磐酒造Okayama
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たんばや
家飲み部
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bouken
Last year I went to Kura to buy some peaches and they were really good. I found a store in my hometown in the prefecture where I live, so I went to buy some. It smells and tastes like a pineapple. It's less sweet than the Momonosato I drank before, but it's sweet and delicious. I'll go buy one again.
Japanese>English
bouken
It's like a three-pronged chrysanthemum.
Japanese>English
boukenbouken
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赤磐酒造株式会社
蔵元部
24
bouken
年末に岡山の蔵元まで行って買ったお酒のラスト。派手さはないけど上品な甘さでそこそこフレッシュ。火入れなのにどうして？って思って調べたら一回火入れの原酒らしい。それなら書いてくれたらいいのに。本当は要冷蔵って書いたほうが良いお酒だよね。
bouken
これもめっちゃ美味しかったけど、このの蔵全体的に甘口だし甘口派の人には是非飲んでみてほしい
boukenbouken
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イオンリカー岡山店
家飲み部
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bouken
これは蔵で売ってなくイオンモール岡山で買った。お土産用に用意したのかな？火入れなのもあると思うけど、これまで飲んだ2種よりは甘さ控え目で万人受けしそうな味だけど結構な甘口かと思う。
bouken
日にち経ったほうが甘み増してるような
boukenbouken
桃の里ふなくち純米生酒にごり酒槽しぼり発泡
赤磐酒造Okayama
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赤磐酒造株式会社
蔵元部
19
bouken
しろうまと同じく蔵まで行って買いました。めちゃくちゃガス強い元気なお酒。名前の通り少し桃の様な甘さがあり後味は苦め。しろうまよりは甘さ控えめで炭酸強め。
boukenbouken
桃の里しろうま 新酒 しぼりたて純米生酒袋吊り斗瓶取りにごり酒発泡
赤磐酒造Okayama
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赤磐酒造株式会社
蔵元部
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bouken
I went to the brewery and bought it. When I opened it up, the whole cap came off, is there a problem with the bottling process? When I opened it, it didn't overflow, but it spewed with great force. It's a strong, gassy, dark sweet sake. I'm glad I took the train for almost 3 hours and walked 30 minutes each way from the station to get it.
Japanese>English
bouken
裏ラベルには純米吟醸って書いてるけど精米歩合的に純米酒だよね
bouken
数日経ってもガス強め
pyonpyon
bouken, I'm surprised ✨that you walked all the way from the station to that place‼️I can't sample the food if I drive 😅I'll buy some if I get a chance 🎵😃😃✌️
Japanese>English
bouken
pyonpyon Thank you for your comment on a past post ✨I wrote 30 minutes but I think I walked for about an hour 💦I went on a whim and didn't even have a backpack so my hands were almost torn off from all the luggage 😭.
Japanese>English

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