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SakenowaRecord your sake experiences and discover your favorites
boukenbouken
2018年　甲子で日本酒沼に… どうやらオマチストみたいです🙄 変態酒愛好会メンバー🫶 プレ酒も好きですが縁が無いのでマイナー酒飲みがちな人 兵庫酒もっと正当に評価されてほしい🥺 飲んでみたい 若清水、千歳盛、山陰東郷、千瓢、一人娘、聖乃御代、和田龍登水、奥六、津乃峰、紗利、山陽鶴、旭鳳、岩清水、扶桑鶴、惣邑、小国桜川、菊石、開当男山、天遊琳

Registered Date

Check-ins

4,196

Favorite Brands

37

Hall of Fame

桃の里Glorious Mt.FujiKinoenemasamune

Most Check-in Brands

Kinoenemasamune
39(6.34%)
Glorious Mt.Fuji
37(6.02%)
Jikon
30(4.88%)
Takachiyo
29(4.72%)
Aramasa
28(4.55%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hyogo
451(10.75%)
Niigata
280(6.67%)
Kyoto
190(4.53%)
Nagano
187(4.46%)
Nara
165(3.93%)

Venues With Most Check-Ins

わいん・おさけ いこま
281(13.16%)
Hankyu Department Store (阪急うめだ本店)
208(9.74%)
ATCホール
159(7.44%)
酒処 雲
142(6.65%)
和顔
132(6.18%)

Timeline

boukenbouken
AfuriSHUN_YO純米発泡
吉川醸造Kanagawa
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酒宴にて醸す心をたしなミーツ
117
bouken
Sakai Bring Your Own Off-line Meeting 2025 (7) Sake brought by Wakata & Yuki (1) Haruyo in the rainfall, they said it was just released a few days ago at the time of the off-line meeting! Since the incident with the ramen shop, we've seen more and more of them. Many people have been posting about this sake recently! Slightly effervescent and sweet with a gentle taste. It's a Shunyo, but I don't think I got much of a 4MMP feeling from it. Well, sometimes when it rains and you casually pick it up and look at the price you'll be surprised😅.
Japanese>English
boukenbouken
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酒宴にて醸す心をたしなミーツ
106
bouken
Sakai Bring Your Own Off-line Meeting 2025⑥. Sake brought by Luteltemi. I think he said it was aged sake🤔. I remember tasting and buying Miyama Kiku at a department store a long time ago. It doesn't say the rice polishing ratio, so I wonder if it's a regular sake. Maybe because it's an aged sake, it's deep and full-bodied. It's a little heavy in the mouth. Everyone said it should be warmed up 😁. Nemuchi-san seems to have tasted it and wrote that they only bring it to events and don't sell it on the internet!
Japanese>English
ねむち
Good evening, bouken-san. 🌜️ I met the brewer at the Hankyu event and he was selling the product saying "I only bring it when I'm there and you can't buy it online" 😊I met him twice and he said it both times so I'm sure of it 😁.
Japanese>English
bouken
Nemuchi-san, good evening 🌃 I searched for this sake but there's not much information about it, so your post was helpful 🙏. I didn't know it was such a special sake, I should have tasted it with a little more bite😅.
Japanese>English
boukenbouken
HiranHIRAN's Mile 2025生酛原酒
森酒造場Nagasaki
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個性的なお酒愛好会
105
bouken
Sakai Bring Your Own Off-line Meeting 2025⑤. Yoohee-san brought his own "Hiran It was the first time to use brewer's yeast. The % of rice on the back label is the percentage of rice used. I thought it was the percentage of polished rice💦. Something really sour. Like vinegar 🤣. This is a Mai-Bijin 🤣. This is totally 🫶. I wonder if anyone is mad that it's 🫶 even though it's in the same price range as Matsu no Tsukasa 🤔.
Japanese>English
boukenbouken
Sensuke兵庫雄町純米大吟醸原酒
泉酒造Hyogo
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わいん・おさけ いこま
酒宴にて醸す心をたしなミーツ
112
bouken
Sakai Bring Your Own Off-line Meeting 2025④. Sake I brought This is the first sake brewed with Omachi by Sensuke. Not from Okayama, but from Nishiwaki City, Hyogo Prefecture. It came with a box, but I threw it away because I originally planned to drink it at home😅. Everyone said it was different from Senzuke's usual sake. Maybe it's because it's fire-aged, but it tastes a little more subdued. There is also a draft version of this, but the draft is only available in one bottle... I tasted the draft when I bought it, but it tasted more flashy than the hi-ire. I think people probably liked the raw one better 🤔 because it was more of a yo-yosu-like strain. Next time please release the raw in shugou bottles too 🙏.
Japanese>English
ジェイ&ノビィ
bouken, I'm with you 😃. Mr. Sensuke! I'd love to visit Kansai and have a drink 🤗.
Japanese>English
bouken
Hello Jay & Nobby! I know it's a Kansai sake, but you won't see it as often when you leave Hyogo, so please come to Hyogo and have a drink 🤗.
Japanese>English
boukenbouken
Matsunotsukasa黒 2023純米大吟醸
Matsuse ShuzoShiga
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酒宴にて醸す心をたしなミーツ
115
bouken
Sakai Bring Your Own Off-line Meeting 2025 (3) Sake brought by Maru-san The atmosphere of the label and the specs on the back label look pretty expensive 🤔. It tastes very beautiful and classy. Maybe I'm overreacting, but it looks like the kind of sake you'd expect to find at a high-end restaurant like Ishidaya or Nizaemon. In fact, Matsunoji seems to be served at upscale restaurants in Kyoto. I asked about the price later and it was a really nice one 😳
Japanese>English
boukenbouken
Jikon雄町 火入 2024純米吟醸
Kiyasho ShuzojoMie
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酒宴にて醸す心をたしなミーツ
111
bouken
Sakai Bring Your Own Off-line Meeting 2025②. Sake brought by Rafa Rafa and Masha go to the same liquor store, so they had a meeting before the party to make sure they didn't have the same drinks 😙. I gave up on saving points for this kind of sake, so I don't have a chance to drink it unless I go out or bring my own 😅. Fruity, elegant, sweet and tasty. It's fruity, elegant, sweet, umami, and a little bitter 😋. It's freshly opened and Jikin is as good as ever even if it's fire-aged 😋. I think Oumachi is the best fire-aged Jikin I've had in the past 🤔. I borrowed the photo of the food from Umaisan 😊. Rafa-san is in the picture, which is a standard offline meeting style 😁.
Japanese>English
boukenbouken
Aramasaヴィリジアン 2023純米生酛原酒
Aramasa ShuzoAkita
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酒宴にて醸す心をたしなミーツ
113
bouken
Sakai Bring Your Own Off-line Meeting 2025①. On the last Saturday in June, we had an off-line meeting at a certain place in Sakai City! The participants were Uma Uma Uma Uma Rafa papa Masha Yasube Kaorin Ms. Maru Luteltemi Mr. Wakata Yuki Mr. Yoohee My 11 members The place was Umaisan's favorite dining bar! They usually don't serve sake, but they prepared some appetizers that go well with sake 🙇. The owner kindly offered us a toast with Czech beer, Urquell on draft 🍻. The power of good food is great. ✨️ The first bottle was brought by Yasube and Kaorin. It's Viridian 😍. I feel like it tastes different every time I drink it🤔. Clear, sweet and sour.... I think it's sweeter than the one I drank at last year's year-end party. It also tasted like a thin noble brew 🤔 I thought if the taste is so blurred, don't put it under the same product name 🙄.
Japanese>English
tomoさん
Hello bouken, ☀Black bouken😏 has been triggered 😏! Shinsei is not about taste but specs = product name 😁.
Japanese>English
bouken
Good evening, tomo-san. I think it's good, but the next time it's not so good 🤔. I also think that the same BY can be different from lot to lot 😅I'm not criticizing 😙.
Japanese>English
ジェイ&ノビィ
Good evening, bouken 😃. Yes, really! Umaisan's ability to set things up is great ‼️ Bring your own party with knobs is good 👍I'd like to do it at the prefects' meeting if there's space 🤗.
Japanese>English
bouken
Hello Jay & Nobby ☀☀☀. We're open for private parties before business hours, so you'd have to build quite a relationship with us to do it 😌. You should try bringing your own Tochigi sake bound 🤣.
Japanese>English
ポンちゃん
Hi bouken 🐦. I was looking forward to your offline report 😆 I'll look forward to seeing who and which sake👍. All the Shinmasa are really different every time!
Japanese>English
bouken
Hi Pon-chan 😊 I hope you will enjoy the unexpectedness of some of them 😌. It's so different that it's hard to believe they have the same name 😅.
Japanese>English
boukenbouken
Echizenmisaki涼香 SunRise純米吟醸槽しぼり
Tanabe ShuzoFukui
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わいん・おさけ いこま
家飲み部
115
bouken
I bought it because not many people posted about it in Echizen Cape. Purchased at Icoma It has a nice and cool taste. The balance of sweet and spicy is really good. I think there are a lot of Echizen-misaki that you can drink forever. The closer to room temperature, the sweeter the taste comes out. Banana-like 🍌.
Japanese>English
boukenbouken
Shichisui純米吟醸55 夢ささら純米吟醸生酒
Toraya HontenTochigi
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わいん・おさけ いこま
家飲み部
109
bouken
New brands handled by Icoma Sake Shop Currently there is no other distributor in Hyogo. Mystery Chee-ya used to carry it... Chilli and slightly effervescent. Fruity and juicy fruitiness. The final impression is that it fades out with a gaseous and bitter taste with a hint of sourness. I haven't had Nanamizu for a long time, but it's still delicious! I love drinking Tochigi in June too 🥰(I posted it in July though 😅) I can now buy shichimizu in my neighborhood, so my love for Tochigi might increase 🤔.
Japanese>English
ジェイ&ノビィ
Good morning, bouken😃! Oh! Nanamizu is close to you in Hyogo too ‼️ This makes me happy 🤗It's delicious 😙. I'll be waiting for more Tochigi love 🥰👋.
Japanese>English
bouken
Good evening, Jay & Nobby 🌃 It's a sweet and juicy type of wine, so I think I'll be drinking more of it in the future 😋 Actually, I already have another bottle of Nanamizu on standby 😁.
Japanese>English
boukenbouken
Syuugetu特撰 芳醇酒特別本醸造
Karibaichi ShuzoHyogo
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わいん・おさけ いこま
酒宴にて醸す心をたしなミーツ
103
bouken
June's Ikoma Tasting was at Shudzuki! I'll skip the ones I bought and the ones I drank in the past, but here's what I picked up! As the name suggests, it is rich and has a gentle sweetness. I think it becomes a little more refreshing when warmed up to lukewarm. Personally, I enjoyed it at room temperature. For some reason, this sake matched well with the Pakistani beans that came with the entrée 🤣.
Japanese>English
boukenbouken
Ittekiniteki雪中生貯蔵酒特別純米原酒生貯蔵酒
Shigaizumi ShuzoNagano
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花木酒販
ずくだせ！信州の日本酒
110
bouken
Purchased from the same liquor store as Black Kabuto The store owner's wife? It seems to be a favorite of the shop's wife. It is stored in the snow room for 4 months. It has a round and smooth taste. It is not the modern type, but it is sweet and delicious. It is very rare to find a raw stored sake 🤔. Most of them are watered down and have a light taste.
Japanese>English
boukenbouken
田林一回火入れ 夏酒特別純米
Tanaka ShuzotenMiyagi
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わいん・おさけ いこま
家飲み部
109
bouken
I've been drinking Manazuru but this is my first time at Tabayashi. New brand handled by Icoma Sake Shop. First time in Hyogo 😳. It has a slight sweetness and is refreshing like a summer sake, but it has a strong umami and core flavor. When you take it out of the refrigerator and the temperature rises a little, you can drink it by itself.
Japanese>English
boukenbouken
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パルヤマト 六甲店
家飲み部
104
bouken
Purchased at a supermarket in Rokko-do It's pretty sweet, but not the modern kind, but the rice sweet and tasty type. It has a sharp taste or a little bit of a zing to it. I think it tastes beautiful for a rice polishing ratio of 70%. I bought it at a supermarket, but it's even better than I expected. The more you drink it, the more addictive it becomes. It's great cold, but I think it would be better if it were lukewarm 🤔. The third one, after I posted about the Tochigi booth, my recommendations were full of Tochigi sake 🤣.
Japanese>English
boukenbouken
Oigame亀甲青海波純米吟醸
Ono ShuzoHiroshima
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ATCホール
家飲み部
108
bouken
I got this at the Kokusyu Sake Fair. It said that any opened sake was 1,000 yen, so I bought an old turtle that I liked at the fair. I was a bit confused because the bottle was already opened, but the tank was full. I was a bit confused, but I thought maybe they sold it as opened because no one has a license to sell liquor 🤔. Some prefectures were selling it at the booth, but I guess they didn't expect to sell it there. Hachitan Nishiki and Momiji yeast are used. Fruity, apple and pear-like. A little gassy with a smooth mouthfeel. A little spicy at the end. I can't find the same label when I checked... New product? Pineapple-like when the temperature rises. There's a product called Red Turtle with the same specs, and I wonder if it's a renewal of that? Old Turtle seems to be renewing the labels of their other products, too. But I can't find much information about it... I feel it's very sweet when I drink Morinori Natsu-shu after drinking this... I think it tastes better when it is close to room temperature than when it is fresh out of the fridge. When I drank it at a national sake fair, it was a little colder than room temperature. When the gassiness goes away, it becomes more like a fruity dry sake.
Japanese>English
boukenbouken
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ATCホール
酒宴にて醸す心をたしなミーツ
106
bouken
National Sake Fair 2025 Day 2 part78 Fukushima ③. The last part of the National Sake Fair... Kinsho Sake Brewery in Fukushima City! I've been to the Osaka department store a few times, but this is the first time I've had a drink there. I didn't buy it because I thought the overall price was too high 😅. Polishing ratio 55%, Yume-no-Kou 15%, 2400 yen It was sweet and delicious. Maybe I should try it next time I visit a department store 🤔. I was annoyed when I left the venue to go to the restroom because the light of fireflies started playing and I was told that the restrooms were closed 😒. I met up with Eezy and we took the subway halfway home together 😊. It was two days full of brain juice. 158 warehouses in 2 days? Thank you to Thank you so much to Mr. Umaumai, Mr. Nemuchi, and Mr. Iji for sharing with us this time 🙇. I guess next year it will be back in Tokyo, but some people didn't know it was in Osaka, so there was a complete lack of publicity. The New Sake Competition open sake tasting is still in Tokyo, and that's a completely bad idea. I'm sure there are a lot of people who are looking for that... I guess they combined it with the Shochu-Awamori Fair, so the admission fee was higher, but I think it would have been better to make it a separate event and make it cheaper 🤔.
Japanese>English
アラジン
Good evening, bouken😄. Thanks for completing your review of the National Sake Fair ☺️158 breweries are too different 😳. There aren't many national sake events in the Kansai area, but it would be a problem if the tickets are sold out and even more concentrated in Tokyo 😌.
Japanese>English
ねむち
Good evening bouken, thank you for your review of the 🌜️ National Sake Fair😊Thank you for accompanying us on the first day 🙇You drank sake from a huge number of breweries 😳It was fun, but I doubt there will be a next Osaka event 😅.
Japanese>English
ポンちゃん
bouken, thanks for the great job on the Kokusake review😊That's a huge number 😳Great job on the drinking and writing! I'm curious about this sake, I think it's on the Izakaya Shinkansen 😁. Your bathroom closes early 😳
Japanese>English
bouken
Mr. Aladdin, good evening 🌃 Thank you 😊 I served the subtle alcohol in a vomit bowl so I didn't feel like I drank as much as I should have 😅. I know people come to Kanto even if you leave it alone, but I wish they would have been a little more creative in attracting customers 🤔.
Japanese>English
bouken
Nemuchi, good evening 🌃 Thank you 😊Thank you for your hard work on the 1st day 🙇. I will have to go to Tokyo next year to drink the breweries I couldn't drink this time 🤣.
Japanese>English
bouken
Thank you, Pon-chan 🥺. Miraculously, I had almost all of my notes and managed to finish them using the lists given to me at each booth 😅. I was also sent out at the wrong time to open the doors 💦.
Japanese>English
boukenbouken
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ATCホール
酒宴にて醸す心をたしなミーツ
96
bouken
National Sake Fair 2025 Day 2 part77 Fukushima 2 Sato Sake Brewery in Koriyama City I've bought Fujinoi in the past at an antenna store that's only open on weekdays. Polishing ratio 40%, Yamadanishiki 16%, Sake degree +5, 3000 yen The official website has not been updated, and the label is a little bit different from the current one, showing a classic type. Gorgeous and fruity 😋. I personally have a good impression of Fujinoi, including the one I drank at home, so I'd like to try some fresh sake if there is any!
Japanese>English
boukenbouken
alt 1
ATCホール
酒宴にて醸す心をたしなミーツ
102
bouken
National Sake Fair 2025 Day 2 part76 Fukushima 1 Last stop at the Fukushima booth as time is running out! Ootengu Sake Brewery in Motomiya City. I think they had it in the Fukushima antenna store which is only open on weekdays 🤔. I looked up the name of the brewery and it seems to be run by a female master brewer. Polishing ratio 60%, Yume no Kou 14.5 degrees, 1430 yen It is more refreshing and modern than I expected. It has a light taste due to the low alcohol content.
Japanese>English
boukenbouken
巌純米吟醸
TakaiGunma
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ATCホール
酒宴にて醸す心をたしなミーツ
99
bouken
National Sake Fair 2025 Day 2 part75 Gunma 6 Mr. Takai in Fujioka City! I think they had closed their brewery for some reasons and were shipping out their stock, but I saw on SNS that they have started brewing again. I see that they have also released a draft sake. I drank a bottle of nama sake about 4 years ago when the warehouse was already closed, so it was a slightly matured one. Polishing ratio 55%, domestic rice, 15 degrees, Sake degree +2, Acidity 1.6, 1401 yeast? 1747 yen I thought it would be matured, so I was disappointed with its clean taste and no sense of maturity😅. I wonder if there are any liquor stores far from Takatsuki station or south of Kyoto station 🤔.
Japanese>English
boukenbouken
alt 1alt 2
ATCホール
酒宴にて醸す心をたしなミーツ
100
bouken
National Sake Fair 2025 Day 2 part74 Gunma 5 Yamakawa Sake Brewery in Chiyoda-machi I drank a lot of sake at the Kokunisake Fair, and I realized that there are quite a few breweries that are not yet registered as sake breweries 🤔. Polishing ratio 55% Miyamanishiki 14% Sake degree +1.2 Acidity 1.7 Gunma G2 yeast 1550 yen Classic and orthodox impression.
Japanese>English
boukenbouken
alt 1alt 2
ATCホール
酒宴にて醸す心をたしなミーツ
95
bouken
National Sake Fair 2025 Day 2 part73 Gunma ④ Shotoku Meizo in Amaraku Town I have seen packaged sake made by this brewery in a drugstore or supermarket, but I wonder if they have a large production volume. Polishing ratio 38% Yamadanishiki 15.2% Sake degree +1 Acidity 1.1 1801Kyozo 4105 yen It's gorgeous and fruity, but I guess it's a common type of taste.
Japanese>English
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