Year-end party with sakekowa in Kansai (9)
Sake brought by Ao-chan
I have a strong impression of the magnum bottle from last year's Hankai Train Off-line Meeting, so I have an image of Sogape = Ao-chan 😁.
It has been since the last time we drank at the Hankai Train Off-line Meeting 🚈.
It's moderately sweet and has a strong acidity like a sake yeast yeast yeast, and it's a little dry.
It's expired and is a so called maniac SAKE, but I think it's totally delicious 🤔.
I think some people prefer it to the fresh condition.
Good evening, Ponchan.
I'm too drunk to be sure, but I also liked it better than it tasted right after I bought it 😋.
Personally, I think this is a very normal kind of drink since maniac = pervert 🫶🤣.
Kansai Salmon Roe Bring and Share Year-End Party (8)
Sake brought by Mr. Rutemi
This is the first time to drink Daiginjo specs at Hanamup!
Gorgeous aroma.
Dense sweetness, very sweet and juicy and delicious 😋.
It is one of the best sweetest I've had so far, and maybe one of my favorites 🤔.
Good evening, bouken😃.
The gentlemen🤵ladies👗 and ladies👗 of the Kansai Sakegawa social scene🌹 are having their aristocratic drinks in a very ladylike manner at the Yearend Parley...
No, I guess they were drinking lively at the 8th bottle... 🤗
Hello bouken😄
Thank you very much for your help.
Thanks to the meeting in Shin-Osaka, I could participate in the off-line meeting safely 😆 Yes, it was. It was the drink of the aristocrats, wasn't it?
It fits perfectly 😊.
Lutemi, good evening 🌃Thanks for your help the other day 🙇.
It was fun meeting up with you and going 😆.
Hana Yuu was so good 😋.
Rutemi, the people on the sofa you were sitting on looked like nobles 🫅.
Kansai Salmon Roe Bring and Share Year-End Party (7)
Sake brought by Nemuchi-san.
Like last year's LAPIS from Hankai Train, it's a series of drinks he can never drink again.
He seemed a little disappointed because there were other sake such as Yumemizuho and Premium Gold that he could never drink again 😁.
I don't have an official source, only X's personal account, but I heard that Sawasa Sake Brewery in Sangu is out of business 😢.
I heard that the brewer passed away in the summer at a liquor store, but at the time I heard they were going to continue...
Sake level -40😳
Wine-like and lactic acid. Dark sweetness. A little sour and gassy.
Sad that I can't drink it anymore😢.
Kansai Salmon Roe Bring and Share Year-End Party (6)
This is the sake I brought 😌.
I was confident that I wouldn't get any 😙.
Junmai Daiginjo made with Hyogo Sake85
I really wanted to bring this one or a higher grade junmai, but the sake was sold out and the other junmai was not released in time for the event 💦.
I thought it would be better since almost no one else would be drinking it 😅.
This time I felt it was quite fruity and light.
Maybe it's the order in which I drank it?
The feeling in the mouth is quite rich and gorgeous.
I really wanted to drink the raw sake of this one.
I think everyone would be surprised if they drank it raw.
It is not well-known. I live in the northern part of Japan, but I have only recently learned about it, so of course I don't drink it. I usually drink Okutanba.
Thank you bouken for the food 😊.
Many people, including myself, said how easy it was to drink 👍It was delicious😊🙏.
The increase of 60 stones is indeed a surprise 😳I hope it will be palatable😊.
Hey bouken, I'm so glad to hear from you 😃.
I checked the sakewa and there were 7 check-ins in total and 4 of them were by bouken 😆 great choice 🤗I'd like to try it!
By the way, I'm going to Kobe on business today! It's a day trip 😫.
Good evening, Mr. Fukuchane.
It's true that it's almost unknown even in Kansai 🤔.
The taste is quite trendy, so I think it will be popular if it gets a chance 😊.
Ponchan, good evening 🌃
I was a little worried that this lineup might be too weak, but I'm glad it's rated so high 😊.
I'm working alone so we'll see how far I can increase 🤔.
Good evening, Jay & Nobby 🌃
This time, we prepared drinks with the goal of not getting covered and not drinking anything that everyone else didn't seem to be drinking 😅.
Tochigi ↔ Kobe was a hard day trip 💦.
Thanks for your hard work🤗
Kansai Salmon Roe Bring and Share Year-End Party (5)
Sake brought by Mr. Jive and Ms. Usagi Goten
Two bottles of Yumemizuho, a limited edition from the brewery 😳.
This sake is probably only available this time, isn't it?
Delicious with a pleasant trace of gas and a fruity, juicy, strong flavor 😋.
Since we have two bottles, we tried heating it up 🍶.
I think it loses some of the goodness of Shinshu Kamerei when it's heated up...
Mr. Gyve, good evening 🌃
I think everyone is happy to see this cover 🥰.
It's not something you would normally wear and on the contrary, it's amazing 😆.
It was also a valuable experience for me to try heating the wine 🙏.
Kansai Salmon Roe Bring and Share Year-End Party (4)
Sake brought by Yasube and Kaorin (1)
Premium Gold 😍!
Very high class one!
It's for overseas consumption and only sold in Japan this time 😳Fruity, elegant and beautiful.
I guess it's only natural, but it's so delicious 😋.
The third picture shows three dishes that Yumusan asked the restaurant to prepare for us and the Kakinoha Sushi that Usagi-san brought😊.
I borrowed this photo taken by Kyuzo-san!
Everyone brought a variety of other appetizers, all of which were delicious 😋.
It's a shame we only had 2 kinds of beavers 💦.
I have to choose the right entrée every time 😅.
Kansai Salmon Roe Bring and Share Year-End Party (3)
Sake brought by Maru-san, who is interested in joining the Kinky Sake Lover's Club 😙.
It's an unfiltered unpasteurized sake, but it's recommended to be heated 😳.
I realized after I posted this that it's a kijoshu.
Golden in color when poured. It's a bit complex and unimpressive when cold, but when heated it's very kinky and beautiful.
I thought it was like Raku no Se or Shikishima 😁.
The only similarity I found was the taste, though it's low alcohol and much lighter than the brands I mentioned 🤔.
Maru-san brought his own sake heater at the Sakai meeting, and it worked great again this time 😋.
How about the kinky windy forest, Matsuchiyosan? 🤣
Kansai Salmon Roe Bring and Share Year-End Party (2)
Sake that Rafa, who could not join us this time, left for us.
We met up at Shin-Osaka station just before the party to pick it up.
So there were 16 of us, but we had 17 bottles of sake.
I drank this label's sake at home when it was still easy to buy Shinshu Kamerei, but this was my first time to drink the fire-aged version 😁.
It's fire-aged but fresh and delicious 😋.
Thank you Rafa 🙇.
I'm looking forward to participating in the offline meeting next year 🤗.
By the way, we have 4 bottles of Shinshu Kamerei and we have a brewery's limited edition sake.
Good evening, bouken 😃.
Plus one to finish 17 bottles is even more awesome😳
Shinshu Kamerei Junmai Hitogokochi! It's delicious 🤗We're also looking forward to Rafa's revival in Yumachi😊.
I remember that we were running out of time at the end of the day and each of us drank the remaining alcohol in the bottle 😅.
I'm sure you will join us next year as you are doing well 🤗.
Kansai Salmon Roe Bring and Share Year-End Party (1)
It's a little early, but we had a year-end party 🥳 at a place near Shin-Osaka station.
We rented a place near Shin-Osaka station for the party!
The actual location was different from the map, but we managed to get there in time for the start time 😁.
The members were
Mr. Uma Uma Uma
Pon-chan
Rabbit Goten
Mr. Kyuzo
Mr. kan
Mr. Luteltemi
Mr. Nemuchi
Ao
Masha-san
Mr. Maru
Mr. Jive
Mr. pyonpyon
Yasube
Ms. Kaorin
Robin
My 16 members
Robin is participating for the first time this year🎊.
The party started with the opening words by Mr. Kyuzo and Ms. Kan.
We had a toast with Pyonpyon's Jyushidai 🤗.
In the group line, we were talking about how interesting it would be if everyone had a Jyushiro, and pyonpyon said please have something other than Jyushiro 😳.
It smelled so good when it was being poured 😊.
Fruity and a little bitter. Like Greffle? Delicious!
I thought it was a little dry and sharp 😋.
The time is 14:30
The party has just begun 😌.
Thank you bouken for giving it to me so quickly ❗I was in such a hurry the night before that I couldn't go buy a different one now 💦 and gave away my hand 😅That's amazing to think that you drank so many 👍.
Hello bouken 😃
I was looking forward to checking in for the Kansai Sakewa Year-End Party!
The 14yo started with everyone's tense feeling of "don't turnip" before the event 😳.
I'm looking forward to seeing what happens from here 😄.
Thank you bouken for your hard work and thanks for the offline meeting 😊.
It's spectacular to see them all lined up again ✨and I was really surprised because I didn't expect the 14yo ‼️ spoiler at all😆Let's look forward to what's to come after this 😆.
Good evening, bouken! Thanks to you I was able to have a good time 😁 Thanks to you.
I was surprised by the Jyushidai 😳 It was very tasty and more than I expected when I drank it👍
Good evening, bouken 🌔.
Thank you very much for the meeting 😊.
The distinguished guests, including the 14yo. The view is spectacular. I'm glad I was able to drink some Jyushiyo before I got drunk 🤣.
Good evening, bouken😃.
I think the sake that everyone brings in is different with their feelings and thoughts 🤗It's a wonderful event 😊It was great to see bouken in action after a long time after connecting the offline meeting😄.
Good morning, bouken! ☀️
Wow ❣️ I'm jealous of your toast 🥂 with Jyushidai 😆.
The drinks you brought 🍾 are amazing✨!
This view is the best part of bringing your own 😆👍
It was great to see your faces!
pyonpyon, thanks for your help the other day😊.
I thought you were joking about taking advantage of everyone's flow, but I didn't realize it was really 14 generations 😳.
It's great that you emptied everything 💦.
Good morning, Aladdin.
I didn't expect the appearance of the 14yo 😆.
I had a conflict between not wanting to cover them and wanting to bring in some famous names 😅.
Hi Yasubeyesan, I wanted to post this before the date changed after I got home.
I wanted to post this before the date changed after I got home, but the shock of forgetting something made me so depressed that I went to bed 😅I really didn't think the 14yo would be here, so I was surprised 😆.
Good evening Mr. Robin 🌃
Thank you for the other day😊.
It was nice to see you after a long time 🥺.
The Jyushiyo was delicious 😋The aroma when pouring was very impressive 😌.
Maru-san, good evening.
Thank you for the off-line meeting! Thank you for bringing the sake heater 🙏.
You can't find this lineup even in stores 😳.
You were right to toast with Jyushiyo first since it's not worth drinking it tongue-tied 😁.
Good evening Jay & Nobby 🌃
It's interesting that some people choose a theme for their drinks 😊I was also happy to see you two moving 😁I made a conscious effort to move more since it was a videoconference 🤣.
Good evening, Ms. Tsubu.
Which toast would you like? We decided to go with Jyushidai 😁.
I was surprised to see Shinshu Kamerei x4 😳
It was great to see you since the remote offline meeting 😊.
Sake by Tsubozo Sake Brewery, which is not yet registered with Sake no Wa
It seems to be a very minor brewery among Fukui sake. The address on the label is still the same as it was before the merger😅.
I'm afraid of the antenna store at KITTE 😨.
The first aroma is a little bit of a strong alty smell, but it doesn't bother me when I drink it. It has a clear, watery and gentle taste. To be honest, I wasn't expecting it, but it's delicious!
The logo on the lid is a gap from the classic label.
Waka Botan, the one I popped at Hasegawa Sake Shop with Hakutsuru.
I drank it at the Japanese sake festival in July and it was delicious, but I was so drunk that I forgot to buy it and regretted it 🙄.
Fresh and a little gassy. Perfectly balanced sweetness, not too sweet. The aftertaste is a bit short. I think it's a perfect flavor for during a meal. It was just as good as when we drank it at the Japanese Sake Festival.
It has increased my confidence in Gokei!
A little on the expensive side though💦.
3㌥ bought at the antenna store in KITE
Slightly dry but with good aroma and sweetness. Slightly fruity in the first half and dry in the second half. Much tastier than I expected.
Purchased at Icoma Sake Shop.
The owner said that Yukihikoyama was the best hiyaoroshi of all the hiyaoroshi in stock this season, and there were only a few left in stock, so I bought it.
It is slightly sweet, juicy, and has a withered ripeness.
It has a thicker flavor than I expected. It's great on its own, but I'm sure it will also work well in a meal.
Well, I had a good impression of it when I tasted it two years ago.
The spiciness and nuttiness become a little stronger as the temperature rises, so I recommend drinking it cold.
It is a product sold exclusively at a certain liquor store. I was curious about what people are saying about generic X now, so I bought it.
Mr. Wakata used to drink it.
I was scolded by a certain liquor store when I told them I bought it from them 😁.
I've never had Hakutsuru Nishiki from there, so I can't compare, but it's a little fresh, pineapple-like, fruity, sweet and delicious. Serious sake from a major company is bad 😳.
If a major company were to distribute sake of this quality to supermarkets and convenience stores, it would be a threat to local sake breweries.
I think they would be a threat to local sake breweries if they wholesale this quality sake to supermarkets and convenience stores 🤔.
Alternative=Alternative
Congratulations bouken on your 3600 check-in 🎉🎊!
I'm full of local love for Hyogo sake ✨I guess that's what "alternate native" means. I hope that a good sake from a major company will become more popular!
bouken-san, congratulations on your amazing number of 3600 check-ins 🎊🎉👏, you are a Sake-no-wa legend✨Please keep on going down the legendary road👍.
I see you remember drinking Hakutsuru here: ☺️
bouken is it 3600CI? That's great 😆 Congratulations 🎊🎉.
I'm not sure if you can buy it at Hasegawa Sake Shop 🤔.
I'm not sure if it's available at Hasegawa Sake Shop or not 🤔.
Thank you, Ponchan 🙇.
I didn't have any particular alcohol ready, so I chose a slightly rare major sake 🙄.
I wonder how it is because people who don't drink Ote-shochu would never drink it 🤔.
Thank you, Matsuchiyo-san 🙇.
It might be sold like Hakutsuru Nishiki set with other brands only at Hasegawa Sake Shop 🤔.
The name of the store is a little trick with a certain app 💦.
Congratulations to bouken㊗️3600CI am very happy for you 🎊It's great that you not only visited fairs, etc., but also bought bottles 🥹It's love for your hometown ❤️Saito Sake Shop also has a mark where bouken visited 😳
Thank you, Kotori 😊.
I'm a home drinker, so I'm sure I'm buying it 😙.
I don't have any stories so I just made do with local love 😅.
I checked in at Saito Sake Shop with a small trick that I've popped in in the past 💦.
bouken-san, I missed the 3600 check-in 💦Congratulations on your belated 🎊Congratulations on your Hyogo Sake, Hakutsuru Nishiki Hakutsuru, and your Kiri number! If you pouch from a certain izakaya too much, Ikoma-san won't sell you sake 🤣.
Thank you, Nemuchi 😆.
I have a basic policy of not pledging, and since it's a certain liquor store, I had mixed feelings about it, but I pledged with determination 🥺.
I'm sure they will forgive me because it's only this time 🙄.
I can't write because I will be banned💦.
I will tell you as much as I can if we ever meet 😁.
If you go directly to Mr. I, I am sure he will not hide this kind of backstory from you 😗.
Congratulations bouken on your 3600 check-in 🎉!
Here it is, the real sake of Hakutsuru, the pride of Hyogo Prefecture's major breweries✨.
I'm stocking up on some Hakutsuru Nishiki to compare, but I missed the original 💦.
I think Yoohee-san drank it before.
It's rare to find a kijoshu with a traditional sake yeast yeast yeast yeast 🤔.
Maybe it's because it's a sake made from the same yeast, but it has more acidity than most kijoshu and feels lighter in the mouth. Is it because of the low alcohol content that it feels lighter? It is a light and easy to drink kijoshu. It's a type of sake that you can't find anywhere else.
Drinking at home for the first time in a long time
First time drinking at home in 3 years
Fresh and slightly effervescent.
Delicious with just the right amount of sweetness.
Grape-like taste 🍇.
I can't speak highly of it because I haven't had it that long, but I don't think the taste has changed much with the change in toji 🤔.
Hello bouken 🐦.
I've been meaning to drink it since the toji changed, but haven't yet 💦It seems to be a consistent taste 😊I haven't been to Yamamoto for a while, so I'm starting to get the itch 😁.
Good evening, Pon-chan.
I didn't have anything in particular that I wanted, so I chose this one after a long time 😊.
Some say the taste has changed, but I think it's within the margin of error 🤔I don't know 🙄.
Purchased at Niigata Sake no Jin OSAKA.
I was impressed by the sake I tasted.
They also sold a 4-gallon cup, but I chose an easy cup.
It has a strong flavor and a gentle taste. I thought it was a perfect sake for a meal.
As usual, this one was purchased at Ikoma Sake Shop.
It is rare to find an unfiltered, unpasteurized sake that is not a honjozo.
It is fresh and rich, but easy to drink.
It is 20 degrees, so be careful, but the taste is too good for 1000 yen!
Moderate sweetness and robust flavor.
Citrus acidity can also be felt.
It has a taste that is not often found in regular sake or honjozo.
I heard that the price was raised to 1,200 yen from November, but I think it's still very cost-effective!
Good morning bouken ✨
I would love to try this 😊
I follow Ikoma Sake Shop on SNS because of a certain Mr. ken, but it's an interesting liquor store with an "interesting" selection 😁.
Good morning, Matsuchiyo-san.
So you're looking at X instead of Insta?
It's sharper and more interesting than instagram 😁.
They tell me everything in the store that I can't write on the internet 😆.
I've been drinking Snow Kayasha outside, but it's been a very long time since I've bought it.
I checked and it's been 3 years since I bought it.
I bought it at Icoma Sake Shop.
It's fruity and a little sweet, but has a strong rice flavor. It also has a moderate ripeness and a hint of Hiyahi Oroshi.
Snow Kayasha is delicious no matter what you drink.
Purchased at Icoma Sake Shop
I haven't had a non-hana-yeast Kiraku since last year's Junmai Namaizu at an off-line meeting.
It is fresh and has a moderate sweetness and a juicy flavor. As the official website says, it's like a grape.
It also has a bit of a rummy flavor?
It tastes better a little later than when it is fresh out of the fridge.
I can't find any reviews on this when I search 🤔.
Good evening, Mr. Aladdin.
I was wondering where in Hyogo you were going and I thought you went to a good warehouse in Rairaku😃.
I would like to see if there will be a Shimada Special at Rairaku as well 😊.
