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2018年 甲子で日本酒沼に… どうやらオマチストみたいです🙄 変態酒愛好会メンバー🫶 プレ酒も好きですが縁が無いのでマイナー酒飲みがちな人 兵庫酒もっと正当に評価されてほしい🥺 飲んでみたい 若清水、千歳盛、山陰東郷、一人娘、聖乃御代、和田龍登水、津乃峰、紗利、山陽鶴、旭鳳、岩清水、扶桑鶴、惣邑、小国桜川、菊石、天遊琳、天心、和和和、尾州壽

Registered Date

Check-ins

4,457

Favorite Brands

38

Hall of Fame

桃の里Glorious Mt.FujiKinoenemasamune

Most Check-in Brands

Glorious Mt.Fuji
41(6.27%)
Kinoenemasamune
41(6.27%)
Jikon
33(5.05%)
Takachiyo
30(4.59%)
Aramasa
29(4.43%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hyogo
478(10.72%)
Niigata
299(6.71%)
Nagano
200(4.49%)
Kyoto
194(4.35%)
Tochigi
176(3.95%)

Venues With Most Check-Ins

わいん・おさけ いこま
324(14.52%)
Hankyu Department Store (阪急うめだ本店)
209(9.36%)
ATCホール
159(7.12%)
酒処 雲
142(6.36%)
和顔
132(5.91%)

Timeline

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Yonetsuru34号純米吟醸生酒
Yonetsuru ShuzoYamagata
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わいん・おさけ いこま
家飲み部
122
bouken
It was brought to the Takashimaya Sake Festival, but it was sold out immediately and was already gone when I got there. They ordered it because they tasted it at Takashimaya and it was so good! The one they brought to Takashimaya was the directly pumped version. Fruity without being too flashy. The sweetness is refreshing and the acidity in the latter half is nicely balanced. There is also a slight smoky nuance. I got the impression that it was a very beautiful and well-made sake. Yonetsuru has a unique taste that is common to all sakes 🤔.
Japanese>English
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Mizunoryuto裏柳都 壱回火入れ純米大吟醸
Takano ShuzoNiigata
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Kintetsu Department Store (近鉄百貨店 あべのハルカス近鉄本店)
家飲み部
126
bouken
Purchased at Harukas event. Purchased without tasting because there was no one at the booth😅 I think it's not exactly watery willow city but watery willow city 🙄. I was caught up in the Niigata Prefecture only or the back label 🤣. Fruity top note. Fresh and a little floral. It has a clean, slightly sweet, fruity and dry impression. I think it would be better with food. I think I prefer Koshiji Fukiyuki Hiyaoroshi from the same brewery that I drank at an event in Icoma the other day 🤔. It's been 8 days and the sweetness has come out a lot more than when the bottle was opened.
Japanese>English
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Kintetsu Department Store (近鉄百貨店 あべのハルカス近鉄本店)
家飲み部
119
bouken
Purchased at an event in Harukas. It has a smooth taste but a gentle sweetness. It is a classic honjozo sake, but it can be drunk cold as well. I would like to try it at various temperatures. The brewer said it is not a sake to be savored, but I think it is a delicious sake to be savored 🤔. I wonder if it's a label that's been used for a long time, though there are stickers on the top here and there on the label. I peeled it off and it didn't say anything😅. It tastes better at room temperature when it's sweet like brown sugar. It's fruity for a moment. I can drink it cold or at room temperature without heating it up. It's been about 12 days since I opened it, but it has a lactobacillus-like nuance.
Japanese>English
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Sakuyabi直汲み 荒ばしり純米吟醸原酒生酒荒走り
Kimusume ShuzoGunma
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谷酒店
家飲み部
126
bouken
Super long time no sakami. Purchased with Sen gourd. Miyamanishiki and 1801 yeast Hard to taste when cold, but when it gets close to room temperature, you can taste the sweet and juicy flavor. Slightly bubbly with lots of air bubbles adhering to the glass. There was none of the bitterness often found in Miyamanishiki. The mouthfeel is lighter than expected. When it reaches room temperature, it is even sweeter and more delicious.
Japanese>English
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千瓢ひだほまれ純米吟醸
水谷酒造Aichi
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谷酒店
家飲み部
118
bouken
I went to buy it when I found out that Tani Sake Shop started selling Senbyo through Eiji's post 😁. Mizutani Sake Brewery was destroyed by fire last year. This sake is brewed by Sekiya Brewery of Houraizumi. Slightly effervescent and light, with a gentle sweetness and bitterness from the minerality. I thought it might be a little like Houraisen, but it tastes completely different. The next day, it tastes sweeter and more delicious. It is fire-brewed but tastes fresh and modern. I would like to drink this sake on draft because it has a fresh taste even if it is fire-aged! I had a chaser of Daiyame with soda while drinking sake😇 The guests left around 11pm, but after that I fell asleep drinking the rest of the food and drinks and it was about 3am 🙀.
Japanese>English
しぇり〜
bouken, fresh and modern sounds delicious! Is the alcohol content 16 🤔?
Japanese>English
bouken
Good evening, Mr. Shiri. It was more modern than I expected, fire-roasted but fresh and delicious 😋.
Japanese>English
いーじー
Good morning, bouken! I heard that you started dealing with it last month... it was a nice and refreshing wine 😄.
Japanese>English
bouken
Hello Eejit, ☀☀☀☀☀☀☀☀☀. It was my favorite type of food with a lot of flavor 😋.
Japanese>English
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Miyanoyuki純米吟醸原酒生酒
Miyazaki HontenMie
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Hankyu Department Store (阪急うめだ本店)
家飲み部
112
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When I went to Umeda Hankyu, for some reason they were selling Miya no Yuki, which had never been to the brewer's festival or the tasting sale in the basement. According to the official Miya no Yuki Instagram, they sometimes come to Oi Hankyu in Tokyo for tasting and selling, so I wonder if they brought their stock from there 🤔. I bought it because I haven't seen Miya-no-snow in Kansai. It doesn't say but the rice is Yamadanishiki. It's fruity but less sweet and more bitter than I expected. The printed bottle is cool! The customer seemed to like Miyanoyuki the best. When I drank it again, I felt it was refreshingly sweet and fruity. I wonder if this is the raw version of the sake Nemuchi-san recommended 🤔. It's been 3 days since I opened the bottle, but the acidity that I felt when I opened the bottle has disappeared and it's turned into a beautiful sweet-tart flavor. It's been 3 days since I opened the bottle, but the bitterness I felt when opening the bottle has disappeared and it's turned into a beautiful sweet-tart flavor.
Japanese>English
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Takachiyoちよらー専用 試験醸造酒 01原酒生酒無濾過おりがらみ発泡
Takachiyo ShuzoNiigata
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名酒館 タキモト
ひらがなたかちよにハズレなし
119
bouken
I drank a lot of drinks until I got to Iko, but I had guests over at my house that day, so I opened a lot of things 😇. I didn't think I could buy it, but when I went to Kyoto, Takimoto had a bottle. I think it was sold by lottery at Horiichi in Nagoya. It has a strong gassy taste among all the Takachiyos I have had so far. It has a sweet flavor of strawberries and berries. It's easy to drink because of its low alcohol content. It's a little too light and not enough for my taste though😅.
Japanese>English
ポンちゃん
Good evening, bouken 🦉. I didn't know this was so rare 😳I should have bought it 💦 because there were so many of them 😭I thought you must have had a good drink while looking at it 😁.
Japanese>English
bouken
Good evening, Pon-chan. I think there were only about 400 bottles of the four-pack, so I guessed that Takachiyo has a lot of distributors, so the allotment must have been small 🤔. Did you sell a lot 😳
Japanese>English
bouken
I hope you drink it because there's a lot at stake 🤗I don't really picture you drinking Takachiyo 🤣.
Japanese>English
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わいん・おさけ いこま
酒宴にて醸す心をたしなミーツ
105
bouken
I've had a drink at home before, but it's been a while, so I'll put it up. It's a classic label, but when you drink it, it's not so classic, and it's easy to drink. It's a little older than usual, but it tastes beautiful. The rice is Wakamizu and Asahi no Yume, apparently. I've been wondering if this sake is different from ordinary Yamahai, though it's labeled "Namahashi-ryu" even though it's Yamahai. Tenjin's Narazuke was sweet, rich and delicious. Tenkohi and Narazuke go so well together😋. I drank 8 kinds of sake in total, including Jyugyohi, Honshu Ichi, and Toryu, but I've already posted them in the past, so I won't go into them here 😌.
Japanese>English
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誉池月改良雄町(青ラベル)純米無濾過槽しぼり
Ikezuki ShuzoShimane
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わいん・おさけ いこま
105
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Next is Honorary Ikezuki It looks like it was left at room temperature after acquisition. Modified Omachi and No.7 yeast A little matured and yellowish. It has a light ripeness and gentle sweetness. Honorary Ikegetsu is really good! Among Shimane sake, Eiyokegetsu is one of my favorites. This bar was mainly sakes that we got on our trip or were given to us, not sakes that you can buy in stores.
Japanese>English
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Koshijifubuki秋上がり純米吟醸ひやおろし
Takano ShuzoNiigata
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わいん・おさけ いこま
酒宴にて醸す心をたしなミーツ
100
bouken
It was the day of Tachibana StampVal, so I went to only Ikoma among many stores participating in the event. I don't always go to other shops😅. I thought I was drinking it for the first time, but it looks like I had it last year at Harukas😅. It has a beautiful taste without a strong sense of maturity. Very easy to drink hiyaoroshi 😋. I've always wondered which came first, former Takarazuka Revue troupe member and singer Koshiji Fubiyuki or Koshiji Fubiyuki, but it seems Koshiji Fubiyuki's brand started in 1991!
Japanese>English
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GangiORIGARAMI純米大吟醸原酒生酒無濾過おりがらみ
Yaoshin ShuzoYamaguchi
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名酒館 タキモト
家飲み部
115
bouken
Purchased at Takimoto's when Ganki was doing a tasting. The product was sold as "ORIGARUMI Autumn Ripening" and the name and label were renewed. It has a rich sweet flavor that is slightly ripe. It has a melon-like taste. It has a bitterness at the end. The bitterness can be quite strong depending on the food to be served with it. I thought it was quite sweet and tasty when I tasted it, but I'm not so sure. Is it tasting magic? I don't like it when it's at room temperature💦.
Japanese>English
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NarutodaiLED うすにごり 直汲み純米吟醸生酒にごり酒発泡
Honkematsura ShuzojoTokushima
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浅野日本酒店Kyoto
家飲み部
103
bouken
I bought a bottle of the raw version because the hi-airi version I drank before was so good. It is a junmai ginjo, I believe, although it is not written on the bottle. It has a strong gassy feeling and tastes like yogurt or lactobacillus drink. I can also taste the sweetness and umami of the rice. I had an image of sweet and sour taste from the hi-ire version I drank before, but the impression is quite different when it's drafted. This one is just as good as the others, though. It tastes better after 2 days. Sake made with LED yeast, like Gotenzakura, often uses blue bottles, right?
Japanese>English
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Chiyodaguraフクノハナ50 しぼりたて純米大吟醸原酒生酒
太田酒造 千代田蔵Hyogo
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わいん・おさけ いこま
家飲み部
99
bouken
Purchased at the September Icoma tasting. It is a cross between No. 9 yeast and No. 18 yeast. Mild but fruity ginjo aroma. It is sweet but dry. Seemed a bit sweeter at the tasting, but maybe it's the temperature range 🤔. It tastes sweeter and more delicious at room temperature. I think it can be heated up as well.
Japanese>English
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酒宴にて醸す心をたしなミーツ
101
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After the Bishu Competition (11) Sake from Yokozeki Sake Brewery in Misato-cho, Saitama Prefecture. It looks like the store owner got this sake from a friend. According to information on the Internet, this is the smallest brewery in Saitama. According to the official website, the lineup includes a lot of raw sake. It's dark, umami, and quite sweet, so it was better than I expected! The label on the back says "Processor" and it looks like they don't brew their own sake, but Yokozeki Sake Brewery participates as a brewer at a brewery in Gunma Prefecture, so it's not just a consignment brewing. So I stayed at Icoma for an hour and it was past 8:30pm when I remembered I had a shopping order and hurried to the supermarket to get home before 9pm😅. That's it!
Japanese>English
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Inazato星 しぼったまんま純米吟醸原酒生酒無濾過
Isokura ShuzoIbaraki
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酒宴にて醸す心をたしなミーツ
112
bouken
After the Bishu Competition (10) Sake from Isogura Sake Brewery in Kasama City According to the official website, it is an unfiltered unpasteurized sake. A little floral, but with rice flavor and complexity. It is sweet and fresh. Quite rich, voluptuous, and somewhat unique. I've had the same sake at a national sake fair, and at that time I felt some off-flavoriness, but not this time. I guess I like it a lot 😋.
Japanese>English
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酒宴にて醸す心をたしなミーツ
100
bouken
After the Bishu Competition (9) Tanaka Sake Brewery near Toride station. I remember this brewery from the program "Tokoro-san's there and there", in which they were planning to open a vault that had never been opened. I remember this brewery from the program "Tokoro-san no Sokon no Tokoro" (Mr. Tokoro's there and there). I wonder if they are a sake brewery that loves cats 🤔. Kimikun Bandai Junmai I got the impression that it's a clear, light and refreshing sake for in-between meals. There is a lot of acidity. It has no unpleasant elements and is delicious! The variety of rice is unknown, but it seems to be made from rice grown in Toride. Bankai Junmai Daiginjo The cap is decorated with a string tied over a piece of paper, which is typical for high-end sake, so it's a bit nervous 😅. I checked the official website and the price is not surprising 😆. Good ginjo aroma. Not fruity or fruity, but sweet enough. Very tasty! Hyogo Yamadanishiki, Polishing ratio 40 I don't think it's available outside of the prefecture, but I'd like to try some of the other specs, such as the raw sake. They have a mail order service on their official website. I heard there is an unfiltered draft of this Junmai Daiginjo, and it's definitely a good one!
Japanese>English
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寒梅あきあがり特別純米ひやおろし
寒梅酒造Saitama
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酒宴にて醸す心をたしなミーツ
96
bouken
After the Bishu Competition (8) We went to Ikoma-san to pick up the sake that was left there for us. It was around 19:30... I reported that I had met the brewer of Kamosho Sake Brewery, and the owner let me try some sake that he had obtained in Saitama and Ibaraki! First was Kanmei, which I had a good impression of at the Kunisake Fair. As I mentioned before, this seems to be the originator of Kanmei! I think it's a hiyaoroshi version of the sake we had at the Kokusake fair 🤔. It has a modern taste but not too modern, sweet and tasty! It was just as good as the one I had before 😋. I wonder why it's so delicious but not well known? I think it's no wonder it's so popular!
Japanese>English
のちを
That's Saitama. It's pompous Saitama.
Japanese>English
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Nochi-san I thought you were hiding too much, even though there are more disappointing tasting sake that are nationally known 😅.
Japanese>English
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Ichinotani秋あがり特別純米山廃生詰酒ひやおろし無濾過
Uno ShuzojoFukui
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HOKURIKU+
酒宴にて醸す心をたしなミーツ
102
bouken
After the sake competition (7) Light for a Yamahai, with moderate acidity and richness. A little spicy and sharp. I would prefer it to be a little heavier. The Bishu competition ended at 17:00 and we parted ways with Umaisan at Osaka station after 19:00😅. I'm alone now, but I'll continue a little more 😌.
Japanese>English
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Maibijin純米山廃原酒生詰酒ひやおろし槽しぼり
Mikawa ShuzojoFukui
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HOKURIKU+
個性的なお酒愛好会
97
bouken
After the Bishu Competition (6) First time to drink Mai-bijin hiyaoroshi and Mai-bijin hiyaoshi Yes, whether it is fresh, fire-roasted, or hiyaoroshi, Mai-bijin is 🫶😁. Compared to the Mai-bijin I've had in the past, it's not sweet but sour 😆.
Japanese>English
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玉旭あかねこみち純米ひやおろし
Tamaasahi ShuzoToyama
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HOKURIKU+
酒宴にて醸す心をたしなミーツ
106
bouken
After the Bishu Competition (5) This is the first hiyaoroshi of TAMAYUYU! Sake with a good sense of maturity and a strong umami flavor. I thought it would be spicier, but it was more like a medium-bodied sake. Just the right balance of acidity. I have an image of TAMASAKYU as a sharp and unique sake, but the rest of their sake is solid and serious.
Japanese>English
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