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SakenowaRecord your sake experiences and discover your favorites
boukenbouken
2018年　甲子で日本酒沼に… どうやらオマチストみたいです🙄 変態酒愛好会メンバー🫶 プレ酒も好きですが縁が無いのでマイナー酒飲みがちな人 兵庫酒もっと正当に評価されてほしい🥺 飲んでみたい 若清水、千歳盛、山陰東郷、千瓢、一人娘、聖乃御代、和田龍登水、津乃峰、紗利、山陽鶴、旭鳳、岩清水、扶桑鶴、惣邑、小国桜川、菊石、開当男山、天遊琳、天心、和和和

Registered Date

Check-ins

4,291

Favorite Brands

38

Hall of Fame

桃の里Glorious Mt.FujiKinoenemasamune

Most Check-in Brands

Kinoenemasamune
39(6.22%)
Glorious Mt.Fuji
38(6.06%)
Jikon
33(5.26%)
Aramasa
29(4.63%)
Takachiyo
29(4.63%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hyogo
461(10.74%)
Niigata
284(6.62%)
Nagano
196(4.57%)
Kyoto
190(4.43%)
Nara
169(3.94%)

Venues With Most Check-Ins

わいん・おさけ いこま
297(13.75%)
Hankyu Department Store (阪急うめだ本店)
208(9.63%)
ATCホール
159(7.36%)
酒処 雲
142(6.57%)
和顔
132(6.11%)

Timeline

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Ubusuna2024 穂増 五農醸生酛生酒
Hananoka ShuzoKumamoto
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酒宴にて醸す心をたしなミーツ
115
bouken
Yasubeyes family warehouse opening party (1) We participated in the project to drink the Yasubeyes' treasured sake 🙏. There was only one rule Each person must prepare a side dish so that there will be enough to go around 💡. The participants this time were Yasube & Kaorin Umaumai Umaumai Pon-chan Luteltemi Masha Mr. Nemuchi Mr. pyonpyon Mr. Yoohee Ao Mr. Maru Mr. Robin Aladdin My 14 members Those who arrived early warmed up at ISEKADO 🍺. Hazy IPA was my personal favorite 😋. The toast was a Gonou brew from HOMASU 😳! This is the first time I've heard of the ranks of San-do 💦. The bottle opener was Mr. Nemuchi as usual 😁. Woody and sweet with a touch of lactic acidity! The best Sundo I've ever had 😋. This is the expensive one. I was talking about it with my friends and they said "Don't talk about the price" 🤣! Yasube said to me 🤣. That crap happens a lot after this 😁. 🎊The beginning of the fun party 🎊
Japanese>English
ヤスベェ
Good morning, bouken 😀 Thanks to all of you who prepared a lot of delicious food, we had a very enjoyable drinking party😇. Drinking alcohol is not about the price, it's best to drink with fun friends and enjoyable gatherings! 😇
Japanese>English
アラジン
Thank you bouken for the other day 🍶. Yasube & Kaorin's kindness and Umaisan's encouragement made it a great party to enjoy drunken sake and snacks ☺️ I had so much fun I don't remember the last part... 🥹.
Japanese>English
ワカ太
Good morning, bouken 😃I can see you had a lot of fun ‼️ but what a luxury to toast with Gounou brew ‼️
Japanese>English
N.E
Good morning, bouken 😆. What an eminent group of people ‼️👀! Yasube, are you okay with your secret collection ❔🤣. I wonder what's going to come out of this toast to Sansho Gounoukai? 😱😱
Japanese>English
ポンちゃん
Thank you bouken for the other day 😊. I was drinking more than usual, thinking I may never have such a great time in my life, and I don't remember anything from the time I left the house until I got home 💦I thought it was really a dream because it was so much fun and delicious 🥹.
Japanese>English
あおちゃん
bouken, good evening... Thank you very much 😊 Yasube's pride and joy, Nemuchi-san opened the bottle, and bouken-san and Aladdin-san's explanation was the best 😊.
Japanese>English
bouken
Hello Mr. Yasubey, ☀☀☀☀☀☀. Thank you very much for the fun party the other day 🙇 I was thinking "Is it really OK to drink all these precious drinks? I was drinking while thinking 🤣.
Japanese>English
bouken
Hello Aladdin ☀☀☀. Thanks for your help the other day😊It was great to see you after a long time and hear your live review 🤗.
Japanese>English
bouken
Hello Wakata 😊 I was a little embarrassed not to know that Gononozo is a great sake, but it's reassuring to know that there are people around who know a lot about it and someone can tell me about it 😆.
Japanese>English
bouken
Hello N.E. ☀☀☀ We are at home, so we can't all be together, but we have quite a few people here 😊. I've emptied quite a few of them, but from what I saw in the fridge, it looks like there's still plenty more in stock, so I think we'll be okay 😌. I'm sure there will be more rare ones after this 🤭.
Japanese>English
bouken
Hello Ponchan ☀☀☀. Thanks for your hard work the other day 🙇. I had a lot of drinks that I've never seen before 😆 I thought I wasn't that drunk but I passed the nearest station 🤣. It was like a dream 🥺.
Japanese>English
bouken
Ao, hello ☀. Thanks for your help the other day 🙋. I don't remember much so I hope I didn't say anything weird 🤔. Drinking with Aladdin's commentary is a different kind of drink 😊.
Japanese>English
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Koshinoyukitsubaki雪椿酵母仕込純米吟醸
Yukitsubaki ShuzoNiigata
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やまや 六甲道店
家飲み部
115
bouken
I haven't bought Echino Yukitsubaki since I bought 3㌥ at Donkey's when I first started drinking sake. This sake is made with the floral yeast of Yukitsubaki. At first it was sweet and floral. I thought it would be more dry, but it was more fruity and sweet than I imagined, which is the type of sake I like😋. I heard there is also an unfiltered raw sake version of this, but I bet it's even better!
Japanese>English
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若駒弥久特別純米原酒生酒無濾過
wakakomaToyama
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わいん・おさけ いこま
酒宴にて醸す心をたしなミーツ
106
bouken
After LUCUA, we went to Ikoma. They said they thought it was about time you came 🤣. The owner of the restaurant told us that he had been to Fukui and Toyama, so we were allowed to drink some sake that he got there! Wakakoma Sake Brewery in Toyama! I had never heard of Yakyu before, but it seems there are many other brands of Wakakoma 💦. Very fresh and melon-like! I thought it would be dry because it's +5, but it wasn't. It had a well-balanced taste 😋. Then I drank Kansai Kasen again, which I got from Mr. Jive last year. I drank it at room temperature at home, but it is totally drinkable cold. I mean, it tastes better cold. Kansai is really good and great!
Japanese>English
ジャイヴ
Good evening, bouken🌛. As a local, I'm very grateful that you drank "Kansai" again 🥰. I also recommend heated sake, so if you have a chance to visit us again, please do: ✨️
Japanese>English
bouken
Good evening Mr. Gyve. I will soon be able to buy Kansai in my neighborhood, so next time I drink it, I would like to try heating it up 😊. They said they have a hiyayogoshi of Tsuki Daze too!
Japanese>English
boukenbouken
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LUCUA HALL
酒宴にて醸す心をたしなミーツ
114
bouken
I went to the Hokuriku sake tasting and sale at LUCUA! Polishing ratio 60%, Toyama Gohyakumangoku, Kanazawa yeast, 15%. Not quite dry, but light. It has a strong umami taste, but I felt a little off-flavor... It was a great value for money event with 3 different kinds of sake and a side dish included. I bought a bottle of Goshosen which was not included in the tasting😅
Japanese>English
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Kagatobi別醸純米大吟醸原酒
FukumitsuyaIshikawa
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LUCUA HALL
酒宴にて醸す心をたしなミーツ
107
bouken
I went to the Hokuriku sake tasting and sale at LUCUA! Polishing ratio 50% Yamadanishiki Sake degree +4 The price was 3300 yen and it came in a wooden box 😳. I didn't know it was such a high quality sake when I was drinking it 😅. It has a good balance of sweet and spicy, good for eating. I think Kagatobi is the best sake out of the three 🤔.
Japanese>English
boukenbouken
Hakuryu永平寺白龍 水てきてき
Yoshida ShuzoFukui
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LUCUA HALL
酒宴にて醸す心をたしなミーツ
110
bouken
I went to the Hokuriku sake tasting and sale at LUCUA! Polishing ratio 55% Yamadanishiki/Ighyakumangoku 15.5% 1501 yeast Sake degree +2, Acidity 1.1 Fruity, sweet and beautiful! It is my favorite among the three types.
Japanese>English
boukenbouken
本州一純米山廃原酒生酒
Umeda ShuzojoHiroshima
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わいん・おさけ いこま
家飲み部
118
bouken
Not the best in Honshu, but the best in Honshu. Honshu Ichi's first Yamahai brewing. They let it sit in the brewery for a year. Polishing ratio is undisclosed. It has a beautiful flavor with a hint of sweetness and fruity taste. Although it is Yamahai, it is very refreshing and tastes better than when we drank it at the tasting. When the temperature rises, you can feel its strength.
Japanese>English
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Tosatsuru香りレギュラー 上等酒普通酒
Tosatsuru ShuzoKochi
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SUPER LOCAL SHOP とさとさ
家飲み部
114
bouken
Tosatsuru's new product. They sold packs of it at Donki, but they were selling it at the antenna store for 4 ㌥ and 3 ㌥. It's the gorgeous type of sake that the big companies are releasing one after another, like Gimpak, Shochiku Bai Subaru, Hakutsuru Fragrant Junmai, etc. I guess that's the concept behind Hana Akita and others. It is fruity, but the aroma is subdued. It has a fruity but restrained aroma, and it has an atmosphere that makes it drinkable like water without feeling too much of an alcoholic taste. It doesn't seem new, or maybe the label is a bit plain 🤔. The website of the liquor store that carries it says the yeast is CEL-24 and others. On the official website, the rice is Akebono and others. Sake degree +4, acidity 1.1.
Japanese>English
boukenbouken
Chichibunishiki甕口酒 夏季限定 中汲み特別本醸造原酒生詰酒中取り無濾過
Yao HontenSaitama
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Hankyu Department Store (神戸阪急)
家飲み部
114
bouken
Chichibu Nishiki is often seen at Kobe Hankyu. I wonder if it's a special distributor 🤔. It's a Nakakumi Namazumi sake. I wonder if it's actually a nama sake or not. It seems like it's a nama-zake, but if it's a once-fired nama-zake, it might be a bit nama-zake. It has a fresh, sweet taste, but then comes the umami taste with a strong, alcoholic flavor. It has a long aftertaste, probably because of the high alcohol content. It is good on the rocks. The fourth picture is a small sea bream pickled in bamboo grass that I bought at an antenna store in KITTE. 🐟️ It was delicious and crispy 😋.
Japanese>English
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AsabirakiBLACK STYLE特別純米原酒生酒
AsabirakiIwate
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阪急オアシス 神戸三宮店
個性的なお酒愛好会
120
bouken
Found at Hankyu Oasis Local stores don't have fresh sake that needs to be refrigerated, so I thought to myself, "Sannomiya is the place to be! The label is black if you don't use flash. Black malted rice is used. Not as sour as white malted rice sake, but it has a strong acidity and a slightly habitual, dark sweet/umami taste. Pineapple-like nuance in the latter half. A little too much flavor 🤔. It tastes a little too strong or you will get tired of drinking it. So it's hard if you don't drink it in small quantities😅. After the second day, the taste is so strong that it's like a stag party😅 I think it might be 🫶🤔
Japanese>English
boukenbouken
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Hankyu Department Store (宝塚阪急)
家飲み部
120
bouken
Purchased after tasting at Takarazuka Hankyu I thought it was too refreshing from the time I tasted it, but I thought it might be possible during a meal. It's like clear water, but a little smoky. It felt even more refreshing than when I tasted it💦. I wonder if the smokiness is a peculiarity of this brewery. I'd like to have more depth of flavor, but I guess that's not the concept of this sake. I'm sorry to say this after tasting it, but I preferred the hi-ire junmai ginjo, but ended up choosing the nama-shu. I'm a sake drinker, so I got into the bad habit of choosing nama-zake even if I thought the taste was subtle. The smokiness went away when I transferred it to the Sandesi. but it's still smoky😅.
Japanese>English
boukenbouken
来楽ikkoku Manatsu生酒
茨木酒造Hyogo
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わいん・おさけ いこま
家飲み部
120
bouken
I thought ikkoku would sell out if I didn't buy it early, so I bought it as soon as I could😅. The label doesn't say, but it's a draft sake. It has a low alcohol content and a gentle taste. Slightly sweet and slightly effervescent. It's so refreshing and easy to drink like water. Banana 🤔. Sweet and easy to drink.
Japanese>English
ポンちゃん
Hello bouken 🐦. One stone is 100 bottles! It's really a very small build 😳and if it's easy to drink, it's going to be gone next time 💦Nice decision 😊👍.
Japanese>English
bouken
Hello Pon-chan ☀☀☀☀. I think the isseki was 100 bottles, so I think Kochira only has shogou, so that's about 250 bottles 🤔. I moved early because ikkoku flower yeast was sold out immediately before 😁.
Japanese>English
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和心雄町純米吟醸原酒生酒無濾過
Nanba ShuzoOkayama
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酒のABC 長曽根町店
家飲み部
117
bouken
Sake purchased on the way home from a BBQ at Wakata's house It is not very sweet, or rather slightly spicy, but has a strong umami flavor. It is bursting with Omachi character. The latter half and the aftertaste are very fruity. It was made in April, but I wonder if it has been in the warehouse. It seems to have matured a little 🤔. Well, I don't mind it because I think Wasshin has a positive effect on the quality of sake even if it has an aged feel. I think it might be the same as the sake I bought about 3 years ago with the plague banished label, but it didn't have the tea-like taste that I felt in the sake I drank before 🤔. I was thinking tea-like = Wasshin. The Junmai Daiginjo I drank at the Sakai Off-line Meeting in June also didn't have the tea-like taste, so maybe it depends on the BY.
Japanese>English
boukenbouken
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シャトレーゼ 御園店
ずくだせ！信州の日本酒
126
bouken
Hakuba Nishiki, a Chateraise limited edition. I heard it was spicy, but it was more fruity than I expected. Slightly sweet with a short aftertaste. Hmmm, the sake they bring to the department store was spicier, but the taste itself might be better... I thought I would have preferred Hitogokochi, but they didn't sell it in the store, and it said on their website that it was mail order only... Personally, I'm quite disappointed that Le Lac is no longer sold... I tasted some Hakuba Nishiki at a department store the other day, but it was not worth the price 🤔.
Japanese>English
ジャイヴ
Good evening, bouken! I still have some Hitogokochi left in my hometown, but I have a hard time buying it because it's always kept at room temperature under the lights 😅.
Japanese>English
bouken
Good evening, Mr. Gyve. I was a little worried because I also bought the one made in March in August, but it tasted great 😋. I'm a little jealous that they sell Hitogokochi, but I'm worried 😅.
Japanese>English
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ShichisuiFOUR SEASONS SUMMER純米生酒
Toraya HontenTochigi
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わいん・おさけ いこま
家飲み部
112
bouken
I tasted it and it was delicious, so I bought it. The rice is Kitashizuku. The top aroma is certainly muscat-like. It is slightly effervescent and has a sweet taste. It is a summer sake, so it is refreshing and has a good umami taste. Tochigi Ai🥰 is a favorite at both off-line meetings and for drinking at home.
Japanese>English
ジェイ&ノビィ
Hello bouken 😃 Outside or at home! Summer or winter, ‼️ adults and children alike ⁉️ Tochigi love 🥰!
Japanese>English
bouken
Hello Jay & Nobby ☀. Spring, summer, fall or winter ❗️ and kids too 😳 Yes, it's always Tochigi love 🥰🤗.
Japanese>English
boukenbouken
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YAMAYA (やまや)
家飲み部
113
bouken
I've been secretly paying attention to Akita Haru since I drank Ace. I've been curious about Akita Haru Daiginjo since I saw it at Yamaya. I couldn't find any reviews on it in my search, but T.KISO drank it quite a while ago and it looked good, so I bought it 😁. It has a fruity ginjo aroma and a rich sweet flavor. The end has a sharpness that is typical of aluzoe. The fruity aftertaste lingers for a long time. Maru-san told me about an Ace distributor? I hope to visit one soon 😊.
Japanese>English
boukenbouken
Chikusenうすにごり 生酒15純米吟醸原酒生酒発泡
TajimeHyogo
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わいん・おさけ いこま
家飲み部
114
bouken
Purchased at Icoma tasting Rice is FUKUNOHANA. 23BY and aged for 1 year in ice temperature. It is 15% low al at Takezumi. It has a slightly effervescent, cemedine-like flavor with a rich sweetness and a slight pungency that lingers in the second half of the bottle. I think it is relatively easy to drink among the Takezumi brands. The acidity is also noticeable. The closer to room temperature, the more fruity and sweet it becomes, the more I like it. But I think the base is spicy 🤔.
Japanese>English
boukenbouken
Azumaryu龍田屋特別純米
Toshun ShuzoAichi
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giftpad space 〜日本の魅力をつむぐ〜
家飲み部
118
bouken
There is a place in KITTE where antenna stores come in different months, and I bought it at the time of the Nagoya City antenna store. I really wanted the Junmai Ginjo, but it was sold out, so I bought this one. Matsuchiyo-san used to drink this sake. I thought it was going to be a classic, but it had a citrusy fruity taste that was a letdown in a good way. It says it's supposed to be lukewarm, but it's totally fine as a cold sake. I'd love to try some of the other specs, like the raw sake.
Japanese>English
まつちよ
Good evening bouken🍶. I drank it at Otake's in Sakae and it was not fruity 🤔. I don't know if it was opened too long or if this year's production is better 🙄.
Japanese>English
bouken
Good evening, Mr. Matsuchiyo. The basic taste doesn't change much whether opened or after some time, so I guess it's the original taste 🤔. I have the impression that the fruity taste decreases with time 😅.
Japanese>English
bouken
The fruity taste will be moderate, but the sweetness will be stronger than when the bottle was opened 🤔.
Japanese>English
boukenbouken
Tedorigawaあらばしり大吟醸生酒荒走り
Yoshida ShuzotenIshikawa
alt 1alt 2
和田酒店
家飲み部
123
bouken
Purchased this when I bought Genmai. Slightly effervescent, with a sweet apple-like flavor as described on the label. The second half of the rich sweet-umami taste is crisp and clean, just like Aruzoe. I don't drink it often, but Tetorigawa is never a bad choice. When the temperature goes up, you can feel the bitterness like Aruzoe. I bought it because I've never seen this sake before even in Tedorigawa, so I thought it was rare, but later I found a lot of it in Takatsuki Hankyu 😅. Takamimoto also had it 💦.
Japanese>English
boukenbouken
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Hankyu Osaka-umeda Station (HK01) (阪急 大阪梅田駅)
家飲み部
117
bouken
Purchased at the Fukushima Prefecture Antenna Shop held at Hankyu Umeda Station on a three-day weekend in July I thought it was unusual that they used Amanotsubute rice. It seems to be edible rice from Fukushima Prefecture. I thought it would be a classic type, but it is quite light, fruity, and dry. It also has a hint of lactic acidity. The description says it's lightly cloudy, but it's just a light orikara. The higher the temperature, the stronger the classic taste comes out. It is made by Nikawa Shuzo and bottled by Wakaseki Shuzo, but Wakaseki Shuzo was originally established as a joint bottling company, so I wonder if it is a pattern like Okunomatsu. The guidebook of Fukushima Prefecture's sake breweries that I got at the antenna store was a good read. There are still many sake breweries I don't know 🤔.
Japanese>English
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