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SakenowaRecord your sake experiences and discover your favorites
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2018年　甲子で日本酒沼に… どうやらオマチストみたいです🙄 変態酒愛好会メンバー🫶 プレ酒も好きですが縁が無いのでマイナー酒飲みがちな人 兵庫酒もっと正当に評価されてほしい🥺 飲んでみたい 若清水、千歳盛、山陰東郷、千瓢、一人娘、聖乃御代、和田龍登水、津乃峰、紗利、山陽鶴、旭鳳、岩清水、扶桑鶴、惣邑、小国桜川、菊石、開当男山、天遊琳、天心、和和和、尾州壽

Registered Date

Check-ins

4,328

Favorite Brands

38

Hall of Fame

桃の里Glorious Mt.FujiKinoenemasamune

Most Check-in Brands

Kinoenemasamune
40(6.28%)
Glorious Mt.Fuji
39(6.12%)
Jikon
33(5.18%)
Takachiyo
29(4.55%)
Aramasa
29(4.55%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hyogo
463(10.7%)
Niigata
284(6.56%)
Nagano
196(4.53%)
Kyoto
192(4.44%)
Nara
172(3.97%)

Venues With Most Check-Ins

わいん・おさけ いこま
298(13.69%)
Hankyu Department Store (阪急うめだ本店)
208(9.56%)
ATCホール
159(7.31%)
酒処 雲
142(6.53%)
和顔
132(6.07%)

Timeline

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Takashimaya (大阪タカシマヤ)
酒宴にて醸す心をたしなミーツ
115
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The 8th Osaka Takashimaya Sake Festival ⑫ Nemuchi-san and Toji-san, who had visited the previous day, recommended Kame-no-o Kijo-zake, so we went to the Tenmei booth! What did they drink? Tenmei Kame-no-o 65 Hon-nama It's a kijoshu, though it's not written on the bottle. It was the first time for me to try it, but it seems to be a product that has been around for a long time. It seems that they don't release it every year because it can't be made unless the base sake is prepared. As Eiji-san said, it is melon-like sweet and tasty. Akigari Nama Jungin beautiful autumn Otsukimi I tasted it because I thought it was rare to have a raw sake made in autumn. I think it was because I drank Kame-no-o first, but the taste didn't leave any impression.... I definitely should have had this one first💦. I was pushing my cart through the venue and was embarrassed to be told by strangers that I was buying a lot of sake 😅! It was so embarrassing😅. This is for two people 🙄.
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Takashimaya (大阪タカシマヤ)
酒宴にて醸す心をたしなミーツ
108
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The 8th Osaka Takashimaya Sake Festival (11) After visiting the Eiko-Fuji booth again, we went to the Daigouji booth. Mr. Toji Murakami was there! Kumano Town, where the brewery is located, is famous for its calligraphy brushes. Takashimaya doesn't seem to carry them, but he decided to participate in the event because of a chance encounter. We drank Bodaihashi Junmai Hachitan Nishiki 65 Gentle taste with a touch of acidity and lactic acidity Junmai Ginjo Yamadanishiki 55 Clean and refreshing, but with a strong umami flavor. Junmai Hachitan Nishiki (Magin) 65 A little citrusy. It was less spicy than the same label sake I've had in the past. I heard that they don't need permission to call themselves Bodai Hashiroshi, though it used to be different in the past. I heard that they met with the Bodai-Hashiroshi research group and they said "please use it". I was asked if I was a restaurant owner since I had a lot of sake in my basket and Umaisan's basket. He asked me if I was a restaurant owner 🤣. Sorry I didn't buy it as I already had 7 bottles in it 🙏.
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Takashimaya (大阪タカシマヤ)
酒宴にて醸す心をたしなミーツ
106
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The 8th Osaka Takashimaya Sake Festival 10 Visit the Nippon Izumi booth recommended by Yonesuru's sales staff. The proprietress who is often seen at events? She was very friendly and helpful. What we drank was Junmai Ginjo Funakakuchidori Unfiltered Nama-shu No picture💦I didn't like the taste when I drank it in the past, but it was fruity, quite sweet and delicious 😋I also drank it at near room temperature, but it changed like another sake! Toyotomi Hideyoshi Junmai Ginjo Boa Sorci Limited Nama Fresh and fruity, but clean and mild. Junmai Daiginjo-Unfiltered Nama-no-Genshu Funakakuchidori More subdued and calm than the previous two. Takashimaya original, it said. Junmai Ginjo colander filtered nigori sake Probably a draft sake. Dry, refreshing and dry. It has a koji-like taste. I have never been able to get into Nippon Izumi, but this time I had a pretty good impression of the taste 😊.
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Takashimaya (大阪タカシマヤ)
酒宴にて醸す心をたしなミーツ
111
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The 8th Osaka Takashimaya Sake Festival (9) The famous salesman was here! All fresh sake lineup 😍. We drank Kame-no-chikara Kame-no-o Junmai Nama-zake Not sweet or fruity, but the umami strength left a strong impression 😋. Yone-no-chikara Kame-iki Special Junmai Nama-nazake There have been exceptions in the past, but only Yonetsuru uses rice, Kameiki. The main flavor is the umami of the rice rather than the floral or sweetness. Seems to be good with food. MARUMASU YONEZURU Junmai Ginjo Nama Genjyo (blue, red, green) I've had these three in the past, so I'll be brief 😅. Blue is the most fruity, sweet and delicious. Red is sweet but more dry. Green is more mature but a little sweeter. Junmai Ginjo Super Shiboritate I've had it in the past, but it's still as gassy, fresh and juicy as before. Super-harsh junmai light nigori nama It says "super spicy" but it's not as spicy as it says, it's dry, refreshing, and shuwa. The salesman said if you want something spicy, just drink shochu😁. Junmai Namaisake Happo-Nigori It's silky and shwitty. It has a bit of acidity, and you can taste the umami of rice and koji. Soukai Dry Sake Junmai Namaisake This sake is also said to be dry, but it is not so.
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He prepared a cart when he saw that me and Uma-san had a basket full of drinks 🙏. I guess this kind of attention increases the sales staff's fans 🤔.
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He also opened two new nigori (two kinds of nigori) 🙏.
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He said the reason they put all the liquor in plastic bags is because people collect labels.
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Takashimaya (大阪タカシマヤ)
酒宴にて醸す心をたしなミーツ
118
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The 8th Osaka Takashimaya Sake Festival 8 Nozomu's booth. Hankyu's Tochigi Sake event was only for Sanbana, but Osaka Takashimaya is a special distributor, so they can bring Nozomu too! I drank Nozomu Junmai Daiginjo Omachi Unfiltered Nama Sake Very gorgeous, fresh, sweet, delicious, and juicy😍! Nozomu Junmai Daiginjo Senbon Nishiki Unfiltered Nama-shu Deep umami and sweetness. A little bit of bitterness in the second half😍. Nozomu Junmai Ginjo Hitogokochi Unfiltered Nama-shu No picture because I bought it. Similar to the top two, but just the right balance 😋. Sanbaku Yamahai Junmai Easy to drink, even for a Yamahai sake 😍. Sanbana Junmai Ginjo I had this at Hankyu the year before last and it's still as good as ever😍 Sanbana Daiginjo I was also allowed to drink a nice one. Very elegant, gorgeous, round, sweet and delicious😍. I heard that Sanbana is only available locally, but if you negotiate with a distributor, you might be able to order it. They said they might be able to order it for you if you negotiate with the distributor. The three Nozomis were especially eye-opening and shockingly delicious! I didn't buy much, but it made me realize that I need to drink more! The proprietress? She was very funny and entertaining with her light-hearted talk! She also told me to come to the Tochigi sake event she holds every year in Osaka, but it was a weekday 🤣. Tochigi love 🥰 even at Takashimaya!
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ジェイ&ノビィ
Good evening, bouken😃. I like the comparison of Nozomu-san and Sanbana-san 🤗. And the Nozomu-san from Tochigi that you bought ‼️ is very tasty 😙. Love Tochigi, Nozomu ken-san 🥰.
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bouken
Hi Jay & Nobby 🌦️ It's been a while since I've had a drink, but they're all so good 😻 I've never had any of these despite the name and the fact that I haven't had any 😅
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Kuromatsu Hakushikaしぼりたて 凍結酒純米生酒
Tatsumahonke ShuzoHyogo
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Takashimaya (大阪タカシマヤ)
酒宴にて醸す心をたしなミーツ
116
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The 8th Osaka Takashimaya Sake Festival (7) Frozen Sake booth (2) This is also the first time I've seen Hakushika in this series. I think they may have sold it in the past, but I don't think there was any tasting at the time I went 🤔. I've only seen Shiroshika's raw sake that is ultra-filtered and can be distributed at room temperature, and it doesn't taste like raw sake 😅. Unlike Shiroshika's previous nama-shu I've had, this is fresh. It's refreshing and easy to drink, but I think it's a little hard to grasp the characteristics. I would say the impression is weak.... It seems to be a good sake for everyone or as a food sake. The most popular frozen fresh sake is Gobashi, and I was told it was the last 2 bottles, so I bought it 😋I guess you can't go wrong with Gobashi 😁.
Japanese>English
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Tamanohikariアイスエイジ純米吟醸生酒
Tamanohikari ShuzoKyoto
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Takashimaya (大阪タカシマヤ)
酒宴にて醸す心をたしなミーツ
113
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The 8th Osaka Takashimaya Sake Festival (6) The booth of Frozen Namaisake, a must stop at the Sake Festival They said we could drink almost everything except Gobashi, so we decided to try a sample. I chose Tamanohikari, which I had never seen before, since I had already bought and tasted a lot of it in the past. Umaisan was drinking Kamoizumi! Compared to the past Tamanomitsu sake, it seemed much fresher and sweeter! I wonder if they serve this as a regular draft sake? I wonder if it tastes better because it's frozen 🤔 This is one of the best Tamanomitsu I've had so far!
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TsuchidaTsuchida F純米生酛
Tsuchida ShuzoGunma
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Takashimaya (大阪タカシマヤ)
個性的なお酒愛好会
117
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The 8th Osaka Takashimaya Sake Festival (5) Tsuchida Sake Brewery, a brewery that boldly calls itself a perverted sake or a perverted brewery 🫶. They brought a large number of lineup. The active nigori was a paid tasting, but I've had it before, so I don't mind! I wanted to drink a lot of different kinds of sake and talk with them, but it was crowded all the time, as if there were a lot of enthusiasts 💦. I chose the one I don't think I've had in the past, the F, which seemed to have a strong taste. The acidity is amazing. The acidity was amazing, and the strong flavor and complexity made me feel a bit uncomfortable for a moment! But I could taste the sweetness and it was delicious! It's not the type of sake that you can drink a lot of at once, so I thought it would be fun to drink it with soda or juice, and enjoy it in various ways.
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EmishikiMONSOON 玉栄 火入貴醸酒
EmishikiShiga
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Takashimaya (大阪タカシマヤ)
酒宴にて醸す心をたしなミーツ
116
bouken
The 8th Osaka Takashimaya Sake Festival (4) Laughing Four Seasons Booth We didn't bring Sensation, but the main lineup was fire-brewed Monsoon. The brewer only offered plastic cups to Umaisan, so I was a little bit annoyed, but he shared some of what Umaisan was drinking 😅. I drank Monsoon Tamaei Hi-ire! It's fire-brewed, but it's still a quintessential Shiki, sweet and fresh! I was a bit disappointed with the first one, so I left with only one type of beer💦.
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Masaaki　Sapporo
Good morning, bouken😃Congratulations on your 4,300 check-ins🎊Laughing four seasons here looks delicious 😋.
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bouken
Masaaki Sapporo Thank you 🙇. It was rich, sweet and delicious 😋.
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ポンちゃん
Congratulations to bouken on your 4300 check-in 🎊🎊🎊🎊🎉🎉🎉! You have surpassed it in no time 😊👍. If you don't get a lot of response at events, you tend to go through a lot of other things 😁.
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bouken
Thank you, Ponchan 🙇. I didn't prepare any special drink so I decided to make it a Kiri-number here 😅 sometimes the drink is good but... 😅 sometimes the drink is not 😥.
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ねむち
bouken, I know I'm late...but congratulations on your 4300 check-ins 🎉you're stealth as usual 🙄 lol sorry to hear about the four seasons, it was delicious 😅we haven't tasted together lately, we'll have to go back 😉.
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bouken
Thank you, Nemuchi 🙇 I didn't prepare anything in particular, so I just let it slide 🙄. I didn't have anything in particular prepared, so I just let it slide 🙄. I wanted to drink a lot of different kinds of sake though 😅. I'd love to join you if I can make it to the event in Keihan or 🙇😁.
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Takashimaya (大阪タカシマヤ)
酒宴にて醸す心をたしなミーツ
114
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The 8th Osaka Takashimaya Sake Festival (3) Kibotsuru, which Icoma-san has started to handle and I have more chances to drink. Thanks to Uma-san, I was able to drink it smoothly 🙇. We drank Velvet Fire-brewed I drank Velvet raw before, but unlike the raw, it had a calmer taste. Toutoutoutoutoutoutoutoutoutoutoutoutoutoutoutoutoutoutoutoutoutoutoutoutoutout Mizuhashiro sake. It has been 2 years since the last mizu-hashiroshi. It was delicious, with no peculiar taste, and the mizu-hashiroshi sake had a Kibotsukuru-like flavor. Junmai Daiginjo Yamadanishiki Polishing rice 35%, the one Maru-san drank before. Gorgeous, beautiful and luxurious taste. Junmai Daiginjo Kitashizuku Polishing rice 40% Maru-san drank this one too 😁. This one is sweeter than Yamadanishiki, which I prefer 🤔. Greetings Gentle sweetness 😋I think he said it goes well with sweets Hiyoroshi I forgot to take a picture💦I bought it last year and drank it, but it's still delicious! Super dry, fire-brewed Forgot to take a picture💦It's not that spicy and easy to drink The owner and her daughter? and daughter? and the managing director? and the managing director? I thought the tote bag was a little nice😃.
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Takashimaya (大阪タカシマヤ)
酒宴にて醸す心をたしなミーツ
108
bouken
The 8th Osaka Takashimaya Sake Festival (2) From here, we joined Uma-san and went around together. He is a very energetic brewer, isn't he? He seemed to be a very nice guy 😁. We drank Hitokui-iwa Hi-ire Special Honjozo? I wonder if it is? Unlike the image of Tamagawa, it was refreshing and somewhat light and dry. Junmai Omachi Yamahai Unfiltered Nama-shu It was dark and heavy, but had a good sweetness. Junmai Ginjyo Omachi Unfiltered Nama-junshu It is a little more reserved than Yamahai with a touch of sweetness and omachi character. I wrote "heavy" but there were also glimpses of cleanliness, and it was also delicious.
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tomoさん
Hello bouken-san! I haven't tasted the Hitokuiwa yet, but I see that it is light and dry 😳I think I prefer the naturally brewed (Yamahai) Omachi Tamagawa that you have also tasted 😋!
Japanese>English
bouken
Good evening, tomo! It tasted clean and refreshingly different from the image of Tamagawa 😁. I bought the one that was not yamahai this time 😁.
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Takashimaya (大阪タカシマヤ)
酒宴にて醸す心をたしなミーツ
116
bouken
The 8th Osaka Takashimaya Sake Festival ①. I couldn't go on Saturday because of work, so I joined the festival on Sunday. Before meeting up with Umaumauma-san, I went to the Eiko-Fuji booth for some sake that I had heard from Nemuchi-san, who had joined the festival the day before, that there were only a few bottles left! No one from the brewery came to the booth. We drank Asterisk Dry Junmai Sake It's a light and refreshing dry type of Eiko-Fuji. It has a more classic atmosphere than the retro fresh-stored sake we had the other day. Gravity Junmai Ginjo Unfiltered Nama Nigori Sake This sake is only available at this event. Nigori sake often has a bitter taste, but it was sweet and juicy and delicious. ZEBRA Ice temperature aged Junmai Daiginjo Unfiltered Nama Sake The rice is Gohyakumangoku. It seemed to be spicy, so I didn't drink it until now, but it had a strong umami flavor and was sweeter than Gravity. Shin Shin Junmai Daiginjo Unfiltered Nama-shu Tengami This is a sake made from "shinryoku" (divine power). This is the first time I've seen this sake, but I searched for it and found that it has been in the lineup for a long time. It is gorgeous but not too flashy and has a calm taste 😋. Daiginjo-Ko Sake Hitori Yogari (Old Sake Brewer's Hitori Yogari) This sake is made with 40% polished rice and costs almost 5,000 yen. This is the first time I've seen it. I thought it was an aged sake because it says "Kozakaya" on the bottle, but it was beautiful and had a little sweetness to it.
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bouken
It looks like they had about 10 different kinds lined up, but all the others were sold out. I guess it's one of those things where you don't get to go to many events. They also sold a sake that cost about 120,000 with a 1% milling ratio 😳.
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Hitoriyogari at the old izakaya revisited and had a drink after meeting up with Mr. Good 😊.
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ねむち
bouken, good morning 😊Mannequin said that she doesn't know why Kuranjin-san couldn't come anymore. The others were already sold out💦Did you get what you were after? Did you go to Daishichi?
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bouken
Hi Nemuchi ☀☀☀. The one I was after was replenished and pretty much there, or they said it was only for what was in line 🤔. I haven't been to the big seven 💦 did you find anything good?
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ねむち
There was a well-spoken mannequin lady that I always meet 😁.
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bouken
Ahhhh I miss it 🤣.
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白鷺の城地エネの酒 環(めぐる)純米吟醸生酒
Tanaka ShuzojoHyogo
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酒のてらむら
家飲み部
110
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Ji-Energy Sake Meguru is a project sponsored by Kobe Shimbun, an SDGs-oriented sake. For more information, please Google 😌. Tomikunishiki, Morinori, Shirasagi-no Shiro, Fukuju, Banshu Ikkyo, Ozeki, and Sakura Masamune are participating in this project and released under a common label. I believe the price was also common at 2200 yen When I drank it at a Kobe Hankyu event in the past, it was fire-brewed, but there was a draft on sale, so I thought it looked unusual and bought it. Fukuju, which was sold at the same time, was also draft. The number 248 on the front label is the address of the farm. The aroma has a graininess to it. The taste in the mouth is also complex with a sense of grain. The acidity in the latter half is refreshing and has a unique nuance of Egret's Castle.
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Hyakujuro朧龍 うすにごり純米大吟醸原酒生酒無濾過発泡
Kuramotohayashi HontenGifu
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酒のてらむら
家飲み部
121
bouken
The label design looks just like Eikofuji, but they have the same designer😳. There were two kinds in a row, so I chose this one. I don't know what I should register my name as, so I decided to go with Hyakujuro for now😅. It's slightly effervescent and shwashy. It has a refreshing taste with a strong rice flavor. It's a mature taste, so I guess it's good during dinner 🤔. Personally, I'd like a little more sweetness... I got that impression when the sake was cold, but it tastes more fruity and sweet-tasting when it's closer to room temperature.
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giftpad space 〜日本の魅力をつむぐ〜
家飲み部
129
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August: A booth selling Oita's specialties was open for a limited time at KITTE for a limited time, and I tasted and bought it. There were two other sake brands, Houjun and Yatsuka! I chose Kira Shuzo's sake, which was completely new to me! The regular brand is called Tansei! I thought no one I follow drank it, but then I was surprised to see koge2 drinking it! It's 8 degrees alcohol by volume and has a sake level of -70😳. It's sweet and sour, almost like a noble rotten wine without the sake feel. The acidity is so strong that it might be more like plums than peaches.
Japanese>English
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Akitabareエース Red Label純米吟醸生酒にごり酒発泡
Akita ShuzoAkita
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家飲み部
122
bouken
Purchased at Miki Sake Shop along with Hakuro Taruzu and Takizawa I bought a bottle of Nama nigori because I had a good impression of fire-aged sake. It has a strong gaseous taste. It is fruity, but the sake is -7 on the sake meter, but it is still active nigori, so it tastes bitter and not as sweet as it is supposed to be. The second half of the bottle is a bit alcoholic. As the temperature rises, the koji-like and rice-like flavors become stronger, but the bitterness is lessened and the sweetness can be felt. There was also a regular unpasteurized sake that was not nigori, so I might have preferred that one 🤔.
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Kinoenemasamune雷光純米吟醸生酒無濾過
Iinuma HonkeChiba
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リカーマウンテン RAKZAN三条御前
家飲み部
126
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Koshi has been home drinking for a long time. Purchased at Liquaman It's gassy and pithy. It has a sweetness that is like a rummy, and it also has a juicy sweetness like a peach. The aftertaste is not too much like sake, so it is easy to drink. It's been a while since I've had a Kouji, but I still think it's a great sake.
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Sohomare六号酵母 蔵出し生原酒特別純米生酛原酒生酒
Sohomare ShuzoTochigi
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酒の大宗
家飲み部
123
bouken
August 4th Tochigi Sake 🥰. This is the first time to drink Souhyo at home. The aroma is slightly mature, but when you drink it, it is surprisingly fresh and sweet. There is also a good amount of acidity. It tastes like Western-style sake and has a mango-like taste in the depths. Even days after opening the bottle, you can still hear the sound of the bottle being opened. Tochigi love 🥰 both off and at home drinking. We currently have 3 bottles of Tochigi sake in stock 😌.
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ジェイ&ノビィ
Hey bouken! August was a month with a lot of Tochigi sake 🤗. I'm surprised Souhyo-san is a home drinker 😳. I didn't know you have 3 bottles now😊September is going to be full of love too!
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bouken
Hi Jay & Nobby ☔. I've been avoiding Souhyo because of the image that I don't like it 😅. I think I can keep my Tochigi love 🥰 because I can buy 7 water nearby consistently 😁.
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瀧澤芳香旨口生酒純米吟醸生酒
Shinshu MeijoNagano
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ずくだせ！信州の日本酒
118
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Sake purchased at Miki Sake Shop as well as Hakuro Taruzu I was curious about this one since Wakata-san drank it a while ago 😁. Fruity aroma. The sweetness and flavor of the rice comes in the mouth and finishes with a slightly bitter taste. When it was fire-brewed, it had a pineapple taste, but the raw version has a different taste. The label is similar, but the specs are different.
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Haginotsuyu肉食系純米酒 クマ 山田穂純米吟醸原酒生酒無濾過
Fukuiyahei ShotenShiga
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わいん・おさけ いこま
酒宴にて醸す心をたしなミーツ
120
bouken
CWS that Icoma also started to handle I was given a sample to drink. It's a rich and rough sake. Not too spicy but a little hard to drink 🤔. It's a Shiga-like sake. It's like they took the sense of maturity out of Furoisen and took the sweetness out of Mitsuriboshi. Impression I wonder if "carnivorous" means it goes well with meat or if it means it tastes wild😅. I was told that this one is only available in 1 bottle. I also tasted Ona's Bokudena. The label is cute but it's dry, so I avoided it, but it had a unique taste with sweetness and fruity notes, so I bought it 😊.
Japanese>English
ジェイ&ノビィ
Good evening, bouken 😃. We too are after the "Give me some"! The liquor store we frequent doesn't have it 🥲. It has a unique taste 😋😋I'd love to try it 🤗.
Japanese>English
ポンちゃん
Good evening, bouken-san 🦉. Your explanation of "Shiga-ish" was very easy to understand 😆👍. I think it means it goes well with meat 😊.
Japanese>English
bouken
Jay & Nobby, good evening 🌃 Thanks to the liquor store because I don't think I would have bought it if I hadn't tasted it😊I wrote "unique" but it was hard to describe the taste 🤔.
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bouken
Good evening, Pon-chan. It looks like Shiga, doesn't it? I was told that it looks like Shiga, and when I put it in my mouth again, I thought, "Oh, I see..." 😁. The word "bear" makes me think of gibier😅.
Japanese>English
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