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SakenowaRecord your sake experiences and discover your favorites
boukenbouken
2018年 甲子で日本酒沼に… どうやらオマチストみたいです🙄 変態酒愛好会メンバー🫶 プレ酒も好きですが縁が無いのでマイナー酒飲みがちな人 兵庫酒もっと正当に評価されてほしい🥺 飲んでみたい 若清水、千歳盛、山陰東郷、一人娘、聖乃御代、津乃峰、紗利、山陽鶴、旭鳳、岩清水、扶桑鶴、惣邑、小国桜川、菊石、天遊琳、天心、和和和、尾州壽、夢窓

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Check-ins

4,548

Favorite Brands

18

Hall of Fame

桃の里Glorious Mt.FujiKinoenemasamune

Most Check-in Brands

Kinoenemasamune
42(6.33%)
Glorious Mt.Fuji
41(6.18%)
Jikon
34(5.13%)
Takachiyo
30(4.52%)
Aramasa
30(4.52%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hyogo
490(10.77%)
Niigata
303(6.66%)
Nagano
204(4.49%)
Kyoto
196(4.31%)
Tochigi
180(3.96%)

Venues With Most Check-Ins

わいん・おさけ いこま
344(15.02%)
Hankyu Department Store (阪急うめだ本店)
221(9.65%)
ATCホール
159(6.94%)
酒処 雲
142(6.2%)
和顔
136(5.94%)

Timeline

boukenbouken
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酒肴 あうん
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116
bouken
Sake-no-wa Kobe Year-End Party ⑫ Here is a drink from the restaurant I haven't had Gikyou Haruha for a very long time. It has a beautiful taste, but the rice flavor and a little bit of richness. Not too sweet but not too spicy either. I think it's a perfect food sake 🤔. I think I forgot to drink the sake that I brought with me 😿. Oh, no? I was looking forward to Robin's sake but he didn't bring it 🤣. I was hoping he would buy it when he and Yoohee went to the liquor store in the morning 🤣. When I left the store, it was still 3pm and very bright 🤣. I asked my mom to take a photo of me 📸. I used my in-camera to get a good shot of myself 😸. We said goodbye to those who were leaving and went to the after-party with Robin, Yoohee, pyonpyon, Pon-chan, Yasube, Eiji, and Kan. It was rare to see Pon-chan at the second party, and it was also rare to see Yasubeyesan without Kaorin 😁. For some unknown reason, I couldn't order sake even though there was sake in the fridge, so I made a highball with 4L of whiskey that Robin-san kept 🤣. To be continued
Japanese>English
ポンちゃん
bouken, sorry for the persistence 🙇. I was so happy to be able to go to the second meeting 😆 I managed to catch the bus that I usually miss 👍Thank you so much for starting so early 😊🙏🙏.
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bouken
Pon-chan, thanks again 🤣 I suggested that we should start earlier to get more people. I suggested it 😽. It was worth the early start time 😊.
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ロビン
bouken-san, good evening 😃Aun, the proprietress said she would serve all-you-can-drink sake, so I didn't bring any 🙇You all brought so much that I hardly drank any of the all-you-can-drink 🍶💦Next time let's do it endlessly from noon on 🤣.
Japanese>English
bouken
Good evening, Mr. Robin. So that was the reason 😳 excuse me💦. Well, I didn't drink the cash-on drinks either 😅. I would love to drink until the last minute at Aunden 😆.
Japanese>English
boukenbouken
Mitsutakeわたしも天に帰りましょう 白麹純米大吟醸
Mitsutake ShuzojoSaga
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酒肴 あうん
酒宴にて醸す心をたしなミーツ
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bouken
Sake-no-wa Kobe Year-End Party (11) Sake brought by Umaisan. It was a gift from a sake brewer as a thank-you for participating in the Japanese Sake Festival as a staff member. Fruity, sweet, delicious, and a little spicy. It has both the flamboyance of daiginjo and the acidity of white malted rice. It's a collaboration product with Fist of the North Star, and if you buy it, it's going to cost you a pretty good price 🤔. I heard they also have Aizan in addition to the white malted rice.
Japanese>English
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Sake-no-wa Kobe Year-End Party 10 Mama-san forgot to serve the sake! The sake that came out somewhat toward the end of the party! I thought it was a sake I didn't know, but it was from the Seven Crown Horse Brewery! A faint and elegant ginjo aroma The taste is clean and refreshing. Fruity in the first half but quite spicy in the second half I think some people were drinking this heated 😁. I haven't had it heated myself, but it's not a modern type of daiginjo, so I think it would go well heated 🤔.
Japanese>English
ポンちゃん
bouken, sorry to bother you so often 😊. I see that the last one, the heated one, was this one! It was easy to drink and very tasty 😋. bouken's review reminded me of many things and inspired me to write 🙏.
Japanese>English
bouken
Pon-chan, thanks again 😁. I didn't drink it myself, but I heard a conversation about Daiginjo but heated up! I heard a conversation like that, so I guess this is it 🤔. I'm posting this in a hurry because I have to write something other than my impressions of the sake before I forget 🤣.
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Sake-no-wa Kobe Year-End Party (9) I tried to drink one of the several bottles of sake that Mama offered me, saying that I should drink the half-full bottle left at the restaurant. I thought it was the first time to drink Junmai Ginjo, but I had already had it in the past😅. It's calm and serene, but gorgeously fruity. I think it's a good price for a classic 🤔.
Japanese>English
boukenbouken
Enasanピュア 山田錦純米大吟醸原酒生酒無濾過
はざま酒造Gifu
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酒宴にて醸す心をたしなミーツ
118
bouken
Sake-no-wa Kobe Year-End Party 8 Sake brought by Pon-chan. I know it's delicious, but I don't have a chance to drink it because there is no store near Mt. There is a store near Umeda that sells it, but they don't carry it all the time. It's sweet, fruity and juicy. It's right in the middle of my favorite. Enasan is delicious after all!
Japanese>English
ポンちゃん
bouken, here you go too😊. Thanks for the drink 🙏 I forgot to drink it 🤣 did it feel the same as Cheers?
Japanese>English
bouken
Thanks Ponchan 😁. I didn't realize the person who brought it to you didn't drink it 😳 I have the impression that the taste hasn't changed much, just the label and the price 🤔.
Japanese>English
boukenbouken
仁淀川純米大吟醸40 CEL24純米大吟醸原酒
高知酒造Kochi
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酒肴 あうん
酒宴にて醸す心をたしなミーツ
115
bouken
Sake-no-wa Kobe Year-End Party (7) I brought my own sake. Rice is Gin no Yume. I bought it at a sake contest in October, and I was going to open it at the last minute, but I missed the timing and thought it might be for New Year's 😅. I thought it might be for New Year's 😅. It's sweet and tasty like a pineapple, but it has an astringent taste in the second half, so it's not a heavy sweet taste, but it's good! I think Yoohee said something about this astringency being good 🤔. Other CEL24s are too sweet. I took a picture of it for home drinking, but forgot to take it at the restaurant, so I borrowed a picture taken by Umaisan💦.
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ポンちゃん
Hello, bouken 🐦. I see you were the one who made this sake bouken! It was so good I had to have another 😆🙏 I've only had the regular Niyodogawa so I was surprised at the taste👍 Thanks for the food ❣️
Japanese>English
bouken
Hello Pon-chan ☀☀☀ I thought everyone would bring something good, so I brought a little something good that I missed the timing to drink 😁. CEL24 is famous for Kameizumi, but each brewery has its own personality 😆.
Japanese>English
boukenbouken
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Sake-no-wa Kobe Year-End Party (6) Sake from the all-you-can-drink menu Cold sake. Quite a classic style! I thought it should be room temperature or heated. When I drank it before, I had the impression that it was a more beautiful sake, so I think it is the type of sake that changes completely depending on the temperature range. I'd like to try Kurehaaru's Tokugin and Daiginjo. On a side note, I was shocked to learn that the Yoshida Sake Brewery, which brews the same Ikeda sake, Midori-ichi, recently went out of business! I once bought a special honjozo sake, but I've never been able to find it at the Daimaru Peacock in Senri-Chuo, which is no longer there. I regret that I should have bought it. I regret that I should have bought it.
Japanese>English
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酒肴 あうん
ずくだせ！信州の日本酒
122
bouken
Sake-no-wa Kobe Year-End Party (5) Sake brought by Yasube (2) Next is Yamae Nishiki! It is similar to Miyamanishiki, but less sweet and more refreshing. I thought Wada Ryutosui would be Matsuchiyosan's favorite 😁.
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まつちよ
Good evening bouken🍶. I haven't had that Wadaryu, but I like a lot of Yamae Nishiki sake 🌾.
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bouken
Hi Matsuchiyo-san ☂️ I thought the first Miyamanishiki was more to your liking 🤔. I thought I caught a glimpse of a little bit of Okuharima in it 😸.
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Sake-no-wa Kobe Year-End Party ④ Sake brought by Yasube (1) He remembered that I had said I wanted to try Wada Ryutosui, so he brought it to me 🙏. He said he brought two kinds of sake to compare with different rice. Strong style. We were talking about how it doesn't look like Ueda's sake. The aroma is unique and interesting. Sweetness comes out as the temperature rises. I like it best at room temperature. Personally, I thought it was like Gifu's sake 🤔.
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ヤスベェ
Hi bouken 😀 I did my favorite bouken challenge again 🤣! After all, it was a bit different nuance from the Nagano sake flavor line that we often get 😀.
Japanese>English
bouken
Hello Yasbay 😊 Thank you for the challenge 🙏. It was a delicious sake, but very different type from the Nagano sake I imagine 🤔. It's interesting to discover such things 🧐.
Japanese>English
boukenbouken
NabeshimaClassic 吉川山田錦純米大吟醸
Fukuchiyo ShuzoSaga
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ナベさま部
126
bouken
Sake-no-wa Kobe Year-End Party (3) Nabeshima brought by kan-san It's been a long time since I've had Nabeshima itself! Since I drank Summer Moon at a restaurant I went to with Nemuchi-san and Umai-san after last year's Japanese Sake Festival. Unlike Nabeshima, which gives the impression of being fruity and sweet, this sake has a calm and slightly sweet taste, but it's a little more light and dry than Nabeshima. I've heard people say it doesn't taste like Nabeshima, but maybe it's because it's labeled as a "classic" sake, or maybe it's because it's a mild food sake.
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Sake-no-wa Kobe Year-End Party (2) This is the sake of the restaurant Tasake (rice wine) was included in the all-you-can-drink menu! It's been a long time since I drank it. I had the unopened bottle opened 😆. Was it this sweet? I thought. It felt like a clean apple-like sweetness 🍏. Everyone told me it tasted like this before😅. I've only had special junmai outside and only drank it a few days after opening, so I guess I don't know the original taste 🤔.
Japanese>English
boukenbouken
Jikon特別純米生酒無濾過
Kiyasho ShuzojoMie
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酒肴 あうん
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bouken
Sake-no-wa Kobe Year-End Party (1) The Kobe Off-line meeting was held on a smaller scale, but Robin wanted to hold a year-end party this time, so we asked her to hold it for us and it was a full house 🎊🥳. The participants were Mr. Robin Umaumai Umaumai Kyuzo-san Pon-chan Mr. Yoohee Mr. pyonpyon Mr. kan Yasube Kaorin Mr. Ofuji Mr. Ijji My 12 The party was held at Robin's favorite restaurant, Aun 🎉. You can bring your own drinks and drink as much as you want! Very early start at 12:30 in the afternoon 🤣. First up was Yoohee's sake, which he had announced in advance that he would bring pre-prepared sake! Yoohee-san drank a freshly opened bottle that he bought at a liquor store right before the year-end party. It was still fruity and sweet, but also a little bitter. Compared to other sake I've had in the past, this one seemed more mature. The photo of the food was taken by Pon-chan.
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ロビン
Good morning, bouken-san 😁Thanks for your hard work in organizing the offline meeting 😁Yuhee-san's Jigokin was delicious 👍Yuhee-san took me to Sugatonosan and gave me a lecture on how to buy it so I can buy Jigokin too 🤣.
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ポンちゃん
Thank you bouken for the Kobe Year-End Party😊. Thank you for starting at this time 🙏I felt immoral to drink in the light 🤣You opened your restaurant early 🥹Thank you mom for the delicious food too ✨.
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ジェイ&ノビィ
Good evening, bouken! Kansai Sake no Wawa Kai is fun with many different groups... and it starts at noon ‼️ that might be good too 😙 but the end time is the same as usual 😆.
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bouken
Robin, thank you for your hard work as secretary 🙇. It's been a while since I drank Jikin, but it's delicious 😋. I saw your bag, but I thought it's too hard for me to get pre-sake unless I buy that much every time 😅.
Japanese>English
bouken
Thank you for coming, Ponchan 🙇 I'm sure you'll have a great time getting home if you start early 😆. They are usually closed on Saturdays and Sundays, but if you have a reservation, they will be open 🤔. The food was delicious, with flavors that went well with the drinks 😋.
Japanese>English
bouken
Hello Jay & Nobby, 🌦️ We started early to encourage as many people as possible to come to Kobe 😊. We were able to get to the 3rd party because of the early hour😇
Japanese>English
boukenbouken
Keigetsu吟乃夢 純米吟醸55純米吟醸生酒
土佐酒造Kochi
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濱田屋
家飲み部
125
bouken
I had not drunk Kaygetsu at home for a long time because of all the tastings, so I bought it at Hamadaya, which I had not visited for a long time. I haven't drank at home since CEL24 in 2019. It has a slight fruity sweetness and acidity. I thought it would be more sweet and tasty, but it's a refreshingly mild mid-meal type. I feel like the summer raw sake was sweeter than the same Gin-no-mu 🤔. Personally, I think it's a little too light and not enough... I got the impression it was a fruity, light and dry sake. It's sweeter and juicier at a higher temperature. When I drink it again, it's not so light and not so dry, but it's not too sweet.
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フリーター一代男
Good evening, Mr. Bouken. I had an image that Kaygetsu was sweet, though not as sweet as Kameizumi, but I see there are some that are not so sweet. The liquor store I often go to sells Kaygetsu, so I'll try something next time 😌.
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bouken
Hello, I'm a freelancer. Kameizumi is also dry except for the CEL, but I felt it was less sweet than that 😅. It's not spicier than Tosatsuru or Drunken Whale, so I guess it's sweeter among Kochi sake 🤔.
Japanese>English
boukenbouken
Sakehitosuji赤磐雄町 凍眠生酒純米吟醸生酒
Toshimori ShuzoOkayama
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イオンリカー 京都桂川店
家飲み部
120
bouken
Purchased at the frozen food specialty store at AEON MALL Kyoto Katsuragawa. The AEON Liquor store has been downsized due to the construction of the frozen food specialty store😅. I registered at Aeon Liquor because the name of the store is not displayed 😌. Slightly dry but fruity and very Omachi like. I wish it had a little more sweetness 🤔. It would go well with sushi and sashimi. I'll keep it a secret that I thought it was Sakura Muromachi all the way until I drank it 🤫.
Japanese>English
boukenbouken
Aizuhomare喜多方テロワール EPISODE II純米原酒生酒無濾過
Homare ShuzoFukushima
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わいん・おさけ いこま
家飲み部
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bouken
Kitakata Terroir raw sake, which was not brought to the Yodobashi Sake Festival. Aizu Homare does not serve much draft sake, apparently. The rice is Yumeko. Slightly effervescent and juicy. The spiciness is low and the impression is relatively sweet and tasty. I think it is suitable for middle-class people because it has a clear and mild taste 🤔. I think Kitakata Terroir is the top sake I've had since the beginning of December.
Japanese>English
boukenbouken
多賀AZM opus13純米吟醸生酒
多賀Shiga
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わいん・おさけ いこま
家飲み部
126
bouken
This sake was purchased at the Taga tasting at the Icoma Sake Shop but was not part of the tasting. I was told that I would buy this sake 😁. The rice is mizukagami. Slightly effervescent and sweet, but not heavy, with just the right amount of sweetness to balance it out. AZM, I'd like to try more of your other sakes!
Japanese>English
boukenbouken
Maibijin特別純米原酒生酒無濾過
Mikawa ShuzojoFukui
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山中酒の店
家飲み部
128
bouken
I imagined it would be very sour and unique because it is a Mai-Bijin, but the acidity is quite restrained and the sweetness is also restrained. It has a unique and complex taste in the latter half. I was expecting it to be tasty but sour, so I was disappointed 💦. A little melon-like. If you take it out of the fridge and let it sit for a bit, it has a unique sweetness. I personally don't think this sake is 🫶, but I'd like Matsuchiyo and Nemuchi to drink it and judge it 🤔. I'm starting to feel like it could be 🫶 since you used the word unique or peculiar 🙄. But I think it's not powerful enough for 🫶🤔. I don't know, I'm missing something that makes it stand out or something... It doesn't even have that blowout ataoca feel to it 🤣.
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まつちよ
I'm getting a little crazy 😆.
Japanese>English
bouken
Good morning, Matsuchiyo-san ☀☀☀☀☀☀☀☀. I'd love for the chairman to have a drink and check it out 😌.
Japanese>English
ねむち
I'm getting a little crazy 😆.
Japanese>English
bouken
I'd love to have you two who are drinking My Bee or Water Hashimoto's Doky🫶 drinkers to taste it and judge it 😁.
Japanese>English
boukenbouken
Daina仕込み壱号 初しぼり特別純米生酒無濾過
Kikunosato ShuzoTochigi
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山中酒の店
家飲み部
130
bouken
I finally got a bottle after several years of going there and it was always sold out. Fresh and slightly effervescent. Muscat flavor. Not too sweet, but not too spicy either. I thought it tasted like it would be popular with everyone. I think it is quite acidic and spicy 🤔 when I drink it again. Tochigi Ai in December too 🥰.
Japanese>English
ジェイ&ノビィ
Good evening, bouken 😃. I've been getting them for a few years now, Ona 😋. It was an earlier December Tochigi love 🥰 than I expected ‼️
Japanese>English
bouken
Good evening, Jay & Nobby. What about December? I was wondering how December was going to go and it turned out to be Tochigi love 🥰 early 😁. January is still undecided, but February is already confirmed as Tochigi love 🥰 as I have reserved some sake 😆.
Japanese>English
boukenbouken
Mansairaku石川門 初しぼり純米生酒
Kobori ShuzotenIshikawa
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山長 梅田店
家飲み部
125
bouken
I enjoyed the fire-brewed Ishikawa-mon sake I drank at the Bishu Competition, so I bought a bottle of a draft sake that seemed to have the same specifications. At Yamacho, which will be closed within the year after the Hankyu Sake Brewer's Festival The flavor was melon-like and fruity, just as the various liquor stores had commented. I got the impression that it was fruity and dry. A little smoky too. Personally, I think it was better when it was fire-roasted because it was less pungent 🤔. The aroma through the nose is very melon-like. There's also a hint of hackberry and mint.
Japanese>English
boukenbouken
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外飲み部
115
bouken
It was a year-end party at work. I asked the waiter about the sake in the all-you-can-drink menu and he said it was Tsuki 🤔, but I've never had it before and I don't think I'll buy it myself, so I decided to try it. If it wasn't all-you-can-drink, they usually have Kurehaaru and Akizuka... Not too sweet, but not too pungent and easy to drink. It doesn't have a big impact, but it's a well-balanced type, so it's really good during a meal... I think it's better than Honmori or Koroshi. We went to an izakaya with karaoke for the after-party, but I don't remember much 💦. We stopped by Ikoma before the year-end party, but it was open on the way home, so we bought some sake and went home 🤣. It was about 1am when I got home. Year end party next week too 😇
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