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SakenowaRecord your sake experiences and discover your favorites
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2018年 甲子で日本酒沼に… どうやらオマチストみたいです🙄 変態酒愛好会メンバー🫶 プレ酒も好きですが縁が無いのでマイナー酒飲みがちな人 兵庫酒もっと正当に評価されてほしい🥺 飲んでみたい 若清水、千歳盛、山陰東郷、一人娘、聖乃御代、津乃峰、紗利、山陽鶴、旭鳳、岩清水、扶桑鶴、惣邑、小国桜川、天遊琳、天心、和和和、尾州壽

Registered Date

Check-ins

4,578

Favorite Brands

18

Hall of Fame

桃の里Glorious Mt.FujiKinoenemasamune

Most Check-in Brands

Kinoenemasamune
43(6.37%)
Glorious Mt.Fuji
41(6.07%)
Jikon
34(5.04%)
Aramasa
30(4.44%)
Takachiyo
30(4.44%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hyogo
493(10.77%)
Niigata
304(6.64%)
Nagano
204(4.46%)
Kyoto
196(4.28%)
Tochigi
181(3.95%)

Venues With Most Check-Ins

わいん・おさけ いこま
358(15.52%)
Hankyu Department Store (阪急うめだ本店)
221(9.58%)
ATCホール
159(6.89%)
酒処 雲
142(6.16%)
和顔
136(5.9%)

Timeline

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わいん・おさけ いこま
酒宴にて醸す心をたしなミーツ
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Yizishin Tasting at Ijima Sake-ten (3) High quality sake in a wooden box Honorary Yizishin Junmai Daiginjyo Yamadanishiki from Sanda city, 30% polished rice Beautiful and fruity without any cloying taste. A Yizyshin fan who is often seen at the tasting said that he can't finish the year without drinking this. The ultimate Yizyshin Daiginjo! I've had it several times and it's really good. It is better to drink it at room temperature than cold. Honorary Yizysuishin Daiginjyo Kangan Fuji It seems to be the first sake which is not brought to the department store. It's 11,000 yen for 4 gou of sake. It's a very good sake. I'm interested in the difference other than the taste 🤔. It was nice to meet you again after a long time! Thank you for inviting me 🙇🙇.
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わいん・おさけ いこま
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Yizishin Tasting at Ijima Sake-ten (2) Honorary Yizishishin - Resurrection No.3 Unfiltered Unrefined Nama Sake I already bought and drank it. I think the rice is called "Chusei Shin Senbon". It has a rich and complex flavor, and it is very tasty. I think Nemuchi wanted this sake 🫶. Hygena no Shizuku Junmai Daiginjo The first impression is that it's refreshing, but in the second half, there's a trace of sweetness and then the umami comes in. It uses a rare rice called "Daijirubi Dia" and the farmer quit growing it, so it's no longer for sale. I heard that Gobashi is the only other place that uses Daijirubi Dia. Honorary Yizuisuishin Junmai Daiginjo It has a refreshing taste, but it has a hint of sweetness. It has a sweetness that lasts...
Japanese>English
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わいん・おさけ いこま
酒宴にて醸す心をたしなミーツ
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Yizishin Tasting at Ijima Sake-ten (1) When the salesman arrived, there was a person who was waiting for us, so we moved to the place when it was empty. Junmai Ginjo Mukoshi Shibori (winter) The taste is clear and refreshing. It has a good balance of sweetness, umami, and spiciness, and there is nothing unpleasant about it. This was also drunk at last year's StumpVal 😅. Junmai Unrefined Nama-shu (new sake) Hatsuktori It tastes fresh, mellow, and delicious, just like THE raw sake 😋. Nemuchi-san raved about it. I bought it myself in the past, and when I looked at his post, he wrote that it was delicious 😁. Soft water brewed Shiboritate Junmai Ginjyo Nama This is the first label I've seen. It seemed a little spicier than the first two I drank. Not very impressive... Junmai Ginjo Unfiltered Nama-shu 100% Yamadanishiki Mature and floral, yet suitable for eating. I bought and drank this one in the past. There are many, so I will continue!
Japanese>English
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わいん・おさけ いこま
酒宴にて醸す心をたしなミーツ
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Next up is Kikubunmei. I've never had this spec before. It tastes more like a classic, but it is full-bodied and dry. It's not so impressive when drunk cold, but when heated, it becomes very voluminous and delicious. It's totally a warmed sake type!
Japanese>English
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本州一しぼりたて 槽場汲み純米吟醸原酒生酒無濾過
Umeda ShuzojoHiroshima
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わいん・おさけ いこま
酒宴にて醸す心をたしなミーツ
119
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Nemuchi-san wanted to go to the Ikoma tasting, so we decided to go together since we hadn't seen each other recently😁. We went to the tasting of Yizishin on that day, but it started at 14:30, so we tasted some other sake. I have already drank many of them, so I will introduce the ones I haven't posted and the ones I haven't tasted yet. I'm sure Nemuchi will post the others 😌. Honshu Ichi no Tankoba Kumi. Rice is Senbon Nishiki. I thought it was a refreshingly sweet and umami type! Personally, I prefer the orikarami type of Honshu Ichi. The last time I drank Tenka Nishiki special honjozo, it seemed sweet when it was cold, but this time I drank it at room temperature and it was dry and dry as advertised 😋. If I were to buy it, I would buy the orikarami 🤔. I was surprised to see that the Ariiso Akebono I posted the other day had lost its sharpness and became more gentle tasting. It's the type that tastes better after a few days than freshly opened.
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ジェイ&ノビィ
Good morning, bouken 😃. Those are some eye-opening and colorful bottles 😳. The bottles lined up look like a Kansai two-top that hasn't been to a tasting in a long time 😁.
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Good evening, Jay & Nobby. The bottle looks like a freshly squeezed summer sake 😅. I can't believe I'm a two-top 💦 I'm a mob character 🥸.
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Ogosebairin純米吟醸55 しぼりたて純米吟醸原酒生酒
Sato ShuzotenSaitama
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山本酒店
家飲み部
132
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I bought it as soon as I found a store that carried it in the Kansai region. The taste is a little refreshing. It has a sweet taste, but it is not as sweet as I expected, and the main impression is the umami of rice. In the latter half, the bitterness is stronger. The taste is different from what I expected and I don't really like it...
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Meitetsu Department Store, Men's Building (名鉄百貨店 メンズ館)
酒宴にて醸す心をたしなミーツ
116
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I took a one-day trip to Nagoya on a whim! I took the Shinkaisoku (New Express) on the way to Nagoya, but the congestion from Maibara was chaotic 😱. Same pattern as Aioi to Okayama 💦. There was a souvenir shop called Meitetsu Shoten on the first floor of the Men's Building of Meitetsu Department Store, and they were having a tasting! It was sold by a company affiliated with the Chunichi Shimbun, but it said it was made by Morita Kinshachi Sake Brewery. It seems to be limited to 500 bottles and the rest will be fire-aged. Chitaburu Wine yeast Junmai Ginjo Unfiltered Unrefined Nama Sake Sour. Not so much sweetness? Chitaburu Kaorushu Junmai Daiginjo Unfiltered Nama-genshu Thin. A beautiful sake with little taste. No sense of unfiltered nama sake... It seems to be served in hotel lounges and tofu shops in Kyoto. I wonder if it is for foreigners. I've seen the only rare escalator in Japan that you won't be able to see when Meitetsu Department Store closes in February next year 🥺. And also Nana-chan. There were many people taking pictures of Nana-chan 😊. After this, I visited department stores and liquor stores in Nagoya and took the Kintetsu limited express on the way home, which was very comfortable😇.
Japanese>English
ポンちゃん
Good evening, bouken 🦉. Nana! I was wondering if you've been there👍and it's a shame that the only escalator is going away😢all the unusual things, including alcohol😊. It's amazing the section that breaks off this time of year😱.
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まつちよ
Good morning, bouken🌞. Wasn't this a subsidiary of Chunichi Newspaper? When I went to Nagoya last year, I was caught in a tasting at Otake-san in Sakae 😅 I said to myself, "That's a pretty good price!" lol
Japanese>English
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Hi Ponchan ☀☀☀. I've been considering it for a year now because Meitetsu is closing in February 😆. I hope they will keep it since the redevelopment is blank, but I thought it would be impossible since the building is quite old 😿. And it's the season for the Youth 18 Ticket...
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Hi Matsuchiyo-san ☀☀☀☀☀☀. I was pulled in by Meitetsu Shoten and thought it was Meitetsu 💦 corrected 🙏. I see you were also at Otake in Sakae 😳 I went there too, but it was too subtle, so I left without buying 💦.
Japanese>English
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Ootake in Sakae is a standing bar 🤣.
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I tried to go to Otake Honten but I was tired from walking from Meieki to Horiichi Honten so I decided not to 🤣.
Japanese>English
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KONISHIひやしぼり純米大吟醸
Konishi ShuzoHyogo
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Yodobashi-Umeda (ヨドバシカメラ マルチメディア梅田)
家飲み部
118
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Purchased at Yodobashi Umeda Sake Festival. Slightly fruity and quite tasty for a major sake. Overall, it is a little dry, but quite a good sake for a major manufacturer. I know I've said this many times, but I think Konishi Shuzo's sake deserves more recognition 🤔. Once again, it's like a beautiful, clear, sweet, fruity drink.
Japanese>English
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Kihoturu特別純米生酒無濾過
Kiyama ShoutenSaga
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わいん・おさけ いこま
家飲み部
128
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I was going to go through with it since I drank it last year, but I bought it when I heard that the rice had changed. Hinamataru is like a new rice rice from Saga. Slightly gassy. It has a fruity sweetness and a bit of bitterness. The taste is typical of Kibotsuru, and even though the rice has changed, it is still as good as ever.
Japanese>English
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Ariiso曙 利右衛門 しぼりたて原酒生酒槽しぼり
Takasawa ShuzojoToyama
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わいん・おさけ いこま
酒宴にて醸す心をたしなミーツ
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On the way back from my first visit to the crazy salad hall in a year, I went to Ikoma Sake Shop 🙄. I was allowed to try a freshly squeezed bottle of Ariiso Akebono. It's not specifically marked as nigori (cloudy), but it's pretty cloudy. It's supposed to be dry, but it has a sweet taste and the second half has a strong alcohol taste to finish it off.
Japanese>English
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Daina特別純米生酒にごり酒発泡
Kikunosato ShuzoTochigi
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浅野日本酒店sannomiya
家飲み部
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Purchased at Asano Sake Shop at the 3rd party of Kobe Year-End Party Yoohee-san also bought the same sake at a different store on the same day 😁. I wanted to open a nigori for Christmas 🎄🎅 so here it is! I think I was drinking Yaegaki nigori this time last year! Senkou, Hirotogawa, and Jikin are said to be the 3 biggest nigori, but some people call them the 4 biggest nigori if you include Ona 🤔. It didn't blow when I opened the bottle, but it blew up and stirred automatically after some time 😅 Shuwa shuwa fruity and a little dry. Dry and tasty bitterness in the second half. I couldn't buy it every year, but I can see why it's so popular. Last of the year? Tochigi Ai 🥰.
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ポンちゃん
Good evening, bouken 🦉. It was a nice Xmas with delicious nigori 🎄😊. I see it's one of the 4 major muddy drinks 😳I have to drink it before it becomes as popular as the 3 major nigoris💦.
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ジェイ&ノビィ
Hello bouken 😃 Dana! Yes, there is a person who is said to be one of the four great nigoris. ‼️ Thank you for all the Tochigi love 🥰 this year 😌 even though ⁉️? I don't know about that 😊.
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Ponchan, good evening 🌃 Some people say it's the 4 biggest 🤔. Not as good as the big three, but I get the impression that they sell out early 💦. I personally think that Jinya's Hatsu Shibori is the best nigori sake by far 😌.
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Good evening, Jay & Nobby 🌃 No, no, no, we've had a lot of Tochigi sake this year 🤗. We don't have any in stock, but we thought we'd surprise you with a little Tochigi love 🥰? 😅.
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ゆーへー
Hello bouken ☀️ It was my first Ona nigori too and it was delicious with just a little bit of bitterness left 👍 No wonder it sold out so quickly 💡.
Japanese>English
bouken
Hello Yoohee-san! It's hard to compare since I drank Senkori and Hirotogawa a long time ago, but Ona Nigori was pretty good 😋.
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Shojo奈良きぬひかり純米生酒
Kitamura ShuzoNara
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YAMAYA (やまや)
家飲み部
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I tasted it at a department store in the spring and have been wanting to drink it for a long time, but now I bought it at Yamaya. It has a light, yet refreshing aged taste. It has a light sweetness and a strong acidity. I thought it would be more difficult to drink, but it is easier to drink than I expected. Unlike the usual Shojo, it may be a little too refreshing. If you drink it at room temperature, the acidity lessens and it becomes more like the usual Shojo, but it's still refreshing. The spiciness becomes stronger and nutty. I may prefer it at room temperature, but I personally find the sweetness too little.
Japanese>English
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千年一しぼりたて普通酒原酒生酒
千年一酒造Hyogo
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ユアサ酒店
家飲み部
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This is the first time I've ever had a drink at home at Sennenichi. That's the brewery where Chikamoto's mother works. I thought I'd have to go there to buy the raw sake, but I bought it at a liquor store in Nishinomiya that specializes in Hyogo sake. Is it orikarami? It's pretty cloudy. It has more sweetness than Shibarihizuru, but it is a bit cemedine-like. The second half has a strong alcoholic and pungent taste. Maybe I should drink it on the rocks.
Japanese>English
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Shimeharitsuruしぼりたて普通酒原酒生酒
Miyao ShuzoNiigata
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Nippon Saketen (日本酒店)
家飲み部
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I've always been curious about this drink, but was hesitant because of the classic label and high alcohol content😅. I was about to give up when I found it at Edion 😅. I thought it was a honjozo because of the rice polishing ratio written on the label, but it seems to be a regular sake. They have some left that were sold out at other stores, so it's like an EDION when I'm in trouble! It has fruity and sweet flavor, but it's very thick and very strong. It has a strong alcohol taste in the latter half. I don't know what it is, but I thought it went well with soba noodles. The acidity is also quite impressive.
Japanese>English
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長門峡イセヒカリ純米
岡崎酒造Yamaguchi
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わいん・おさけ いこま
家飲み部
124
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A slightly viscous mouthfeel. Strong umami from the rice with a distinct graininess, giving it a somewhat classic taste profile, yet it has acidity and body, making it a satisfying drink. Maybe it's better at room temperature or warmed? Drinking it at room temperature gives it a taste reminiscent of Nobushi. Easier to drink than chilled sake. I also took this one out of the fridge, just like Nobushi 😅. Taste-wise, I think it suits warmed sake better 🤔. It's been about 19 days since opening, but even at room temperature, I can now detect a hint of sweetness.
Japanese>English
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Kinoenemasamuneはなやか うすにごり 直汲み純米吟醸生酒
Iinuma HonkeChiba
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Hankyu Department Store (神戸阪急)
家飲み部
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I wanted to drink Koshi once in a while and found it in a department store and bought it. It is lightly cloudy. It has a gorgeous aroma and a sweet flavor. A little bitterness in the second half. The sweetness is not as sweet as other Kouji, but the fruity text is the essence of Kouji! The fruity text is the Kouji! I have the impression that the bitterness gets a little stronger as the days go by.
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野武士辛口特別本醸造
samuraisakeEhime
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Hankyu Department Store (阪急うめだ本店)
家飲み部
118
bouken
Open the bottle to free up space in the fridge 🙄. Purchased at the Hankyu Sake Brewer's Festival It has a classic dry taste when drunk cold, but the acidity is quite strong. It's a dangerous one that I could drink it lazily. It is easier to drink at room temperature because the spiciness is reduced. It also has a slight lactic acidity. I only drank a little, but I took it out of the fridge because I didn't think it was the type to drink cold 😅.
Japanese>English
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Aramasaタンジェリン純米生酛原酒
Aramasa ShuzoAkita
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和顔
aramasist
120
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I haven't had tangerine since I drank the one that Yoohee-san brought at the Sakai Off-line Meeting last year. I thought it must be Viridian, but I didn't expect it to be Tangerine😳. It's one of the sweetest Colors I've ever had, but it also has acidity and a very small amount of bitterness at the end of the bottle. I prefer it to Viridian and Cosmos as I did before 😋. I haven't had it for a long time and would love to have an Ecru 🙄.
Japanese>English
ゆーへー
bouken Hi ☀️ I had a bottle of this wine after a long time, and it was very citrusy and I really liked it 🍊. It's not easy to find, so I'd buy it if it was available💦.
Japanese>English
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Hi Yoohee! It's not easy to get them and you're still getting them like last year 😁. It cost me as much as buying 4 for 1 🤫.
Japanese>English
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HiranHappy New Born原酒生酒無濾過
森酒造場Nagasaki
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和顔
外飲み部
122
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It's been a while since I've had a Happy New Born. It's a bit sour like Kouei Kiku, but I think I like the sweetness and flavor of Hiran better.
Japanese>English
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KoeigikuSNOW CRESCENT 山田錦原酒生酒無濾過発泡
Koeigiku ShuzoSaga
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和顔
外飲み部
121
bouken
Drinking after a long time. This is the fourth time I've had Snow Crescent. The last time I drank it was Yuyamanishiki, but this time it's Yamada Nishiki. I see from past posts that this is the 3rd time I've had Yamadanishiki 😅. It's freshly opened so it's really shwashy! Sweet, tasty, bitter, acidic, a bit apple-like. It tastes like Koueikiku!
Japanese>English
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