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SakenowaRecord your sake experiences and discover your favorites
boukenbouken
2018年 甲子で日本酒沼に… どうやらオマチストみたいです🙄 変態酒愛好会メンバー🫶 プレ酒も好きですが縁が無いのでマイナー酒飲みがちな人 兵庫酒もっと正当に評価されてほしい🥺 飲んでみたい 若清水、千歳盛、山陰東郷、一人娘、聖乃御代、和田龍登水、津乃峰、紗利、山陽鶴、旭鳳、岩清水、扶桑鶴、惣邑、小国桜川、菊石、天遊琳、天心、和和和、尾州壽

Registered Date

Check-ins

4,479

Favorite Brands

18

Hall of Fame

桃の里Glorious Mt.FujiKinoenemasamune

Most Check-in Brands

Glorious Mt.Fuji
41(6.27%)
Kinoenemasamune
41(6.27%)
Jikon
33(5.05%)
Takachiyo
30(4.59%)
Aramasa
29(4.43%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hyogo
482(10.76%)
Niigata
300(6.7%)
Nagano
202(4.51%)
Kyoto
194(4.33%)
Tochigi
177(3.95%)

Venues With Most Check-Ins

わいん・おさけ いこま
328(14.61%)
Hankyu Department Store (阪急うめだ本店)
216(9.62%)
ATCホール
159(7.08%)
酒処 雲
142(6.33%)
和顔
132(5.88%)

Timeline

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酒宴にて醸す心をたしなミーツ
109
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After a first visit to a liquor store or a first visit to a department store to buy sake, we went to Ikoma. A customer gave him a bottle of sake😁. It's so golden in color after 3 years 😹. It seems to be aged at room temperature 😅. It's like the Notoji I drank the other day, but I think this one is more beautiful 🤔. I drank it cold, but I guess it's generally a heated type of sake, but I thought I'd rather drink it at room temperature. It's sweet but has a strong sense of maturity, so I guess it's not to everyone's taste 💦.
Japanese>English
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Kyohina深山特別純米
Sakaroku ShuzoEhime
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わいん・おさけ いこま
家飲み部
123
bouken
New brands handled by Icoma Sake Shop They are the first in Hyogo Prefecture to handle Kyo Hina. It's been a long time since I've seen Kyo Hina at a sake shop. I've only seen it at Yamanaka Sake Shop and Takimoto outside of Takashimaya tasting sales and sake festivals. Beautiful, juicy sweetness like a peach. Impressive firm sweetness and a sweet-sour or sour acidity. I thought it was peach at first, but after some time, it also feels lychee-like. It's not a modern type of sake, but it's a very sweet sake and I like it a lot 😋. I'm curious to know if Miyama also has a raw sake or an active nigori (nigori) 🧐.
Japanese>English
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Kikubunmei秋純吟純米吟醸ひやおろし
Kitamura JozojoHiroshima
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わいん・おさけ いこま
家飲み部
112
bouken
It doesn't say, but it seems to be a hiya oroshi type sake. I was told there were only a few left, so I asked them to keep some for me 🙏. The top aroma is a bit fruity. The top aroma is a little fruity, and sweet and bitter. Bitterness is a little stronger. It's dry, but it's not just spicy, it's easy to drink with a unique cool feeling, just like when you drink summer sake. I have always wondered since the summer sake, why 500ml🤔? Also, the screw is hard to turn 😅. I wrote that it's dry, but it's not as dry as it sounds 🤔. It has a little bitter taste.
Japanese>English
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中島屋秋上がり純米原酒ひやおろし無濾過
Nakajimaya ShuzojoYamaguchi
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わいん・おさけ いこま
家飲み部
120
bouken
First time in 4 years to drink at home, Nakajimaya. I was curious about this one since Ikoma Sake Shop was raving about it and Hirupeko-san was also drinking it. I got it just in time when there was only one bottle left 😁. Cold sake. It has a little yellow color. It has a sweet flavor like ripe bananas and a sense of maturity. The second half is a bit spicy, but the acidity seems to fade out with a strong impression. Maybe it would be better at room temperature.
Japanese>English
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Senkinハローワールド 4th生酛原酒生酒無濾過おりがらみ発泡
せんきんTochigi
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仙禽教信者
126
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The last one is Sentori, a limited edition of SAKELABO TOKYO! This restaurant seems to be connected with SakeLabo Tokyo, and they have a lot of rare sake! Hello World, please. Which one would you like? I was like "Which one? I was like 😅. They have a lot of different kinds and I went with the 4th one 😅. I don't know anything about alcohol not available in Kansai💦. They opened the sealed bottle. It's a bit sweet and tasty, but less acidic than regular Sengoku, so maybe it's easier to drink! I think I might even like it better than regular Sengoku! I wonder when I can go again. I forgot 😅 Tochigi Ai 🥰.
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ジェイ&ノビィ
Hello bouken, I'm with you 😃. We only drink 1st 🥲. Nice store full of Tochigi love 🥰🤗.
Japanese>English
bouken
Jay & Nobby, hello 😁. It looked like they stocked 1st to 4th 🥰. I also appreciate the flat rate regardless of rarity or anything else 🥺.
Japanese>English
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Fusano Kankiku電照菊 山田錦50純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
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外飲み部
118
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I've been drinking Kangiku since last year when I had a sake future at this store. I drank a lot of Sangiku at home the year before last, but I rarely go to a liquor store that carries it, so I doubt I'll have a chance to drink it again this year 🤔. Here is Denshogiku which I also drank at home the year before last. A little gassy. Fruity, juicy, sweet and delicious. I feel at ease with this kind of taste, it's like home. 🏠️ But I also think that it's important to have a good balance of these 🤔 in the fridge.
Japanese>English
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KawanakajimaFuwarin純米吟醸生酒にごり酒発泡
ShusenkuranoNagano
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ずくだせ！信州の日本酒
113
bouken
There was a sake I had never seen before, so I took a closer look and saw Kawanakajima Sparkling😳. It doesn't say it, but it seems it's a draft sake. I've never seen it in person before😅. I didn't know Kawanakajima Sparkling actually existed💦. It's a bit fizzy and bubbly. Low alcohol, light but not too light, exquisite. Fruity, very sweet and delicious 😋. I'm going to be pissed off that it's not a drink for the end of the day 😱.
Japanese>English
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ずくだせ！信州の日本酒
118
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I've been drinking a lot, so I thought I'd go home, but I can't go to the neighborhood membership or invitation-only? I thought I'd go home, but I called a sake bar in my neighborhood that I rarely go to. I called a sake bar in my neighborhood, which is a member or invitation-only bar, and they said they would let me in, so I went there for the first time in over a year. I tried to go there after Sannomiya Off-line meeting in April, but I couldn't get in 😅. Sorry we're low on sake right now. But no, no, no, no, they have Genmai 😍. I don't think they had Shinmasa this time, but they also had Sogape. I'll buy the ones I can afford later and drink the ones I can't afford so much 😁. It's not really sweet, but I got the impression that it's elegant, gentle, and refreshingly sweet! This is Kinmon-nishiki 🤔. When I bought aroma sake before, it was sold as ginjo... I should've got the ginjo one... so good 😋.
Japanese>English
しぇり〜
Good evening, bouken-san! I too drank Kinmon-nishiki 🙂 Kawanakajima Genbu was delicious!
Japanese>English
bouken
Hi, Shieri 😃. I've never had Ginjo-Kinmonnishiki before and it was delicious 😋. I mean, you got 4 bottles of Genmai at once, that's too much 😳.
Japanese>English
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Hakkaisan魚沼で候純米
Hakkai JozoNiigata
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寿司 なかがわ
外飲み部
112
bouken
Hakkaisan's Uonuma limited edition sake Apparently it is distributed outside of Uonuma only at restaurants. It's not sweet, but it's very tasty with a mildly sweet umami taste. I think it's one of the best Hakkaisan I've ever had 🤔. I think it goes well with sushi and seafood 🍣. It was a GASHIRA no NISHIKAI 😋!
Japanese>English
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寿司 なかがわ
個性的なお酒愛好会
106
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I drank Choseomai at KITTE the other day, but this is my first time at Notoji. I didn't know there was a variety of rice called Chosei Mai😅 I thought it was a brand name like Niida rice. I heard that the rice grown in the Chousei area of Chiba is also called Chousei rice, which is a bit confusing 🙄. It has a golden color. Or maybe a little light brown😅. Smells like Shaoxing wine. It smells like aged sake, but it tastes beautiful and a little sweet. Better than the Chousei Mai I had the other day 😋. It's a bit of a mystery how it's aged so well even though it doesn't say it's an aged sake on the official website or on the liquor store's website 🤔.
Japanese>English
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Kotsuzumi白蔵純米大吟醸生酛
Nishiyama ShuzojoHyogo
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寿司 なかがわ
外飲み部
117
bouken
I was told that there were two kinds of kotsuzumi, one of which I had already had, so I chose this one. Kotsutsumi is a local Hyogo sake, but I don't drink it often. It is a Junmai Daiginjo with a 50% rice polishing ratio. The rice is Gohyakumangoku. According to the official website, it is an autumn-only sake and is the only sake made using Kozutsumi's original brewing method. The name "Shirakura" means "white warehouse" in Japanese. Shirokura, which means "white warehouse" in Japanese. It tastes clean and refreshing, but has a lactic acid taste like yogurt. A little lackluster 🤔. Sake is a little expensive, about 3000 yen for a 4-pack and 4100 yen for a 1-bottle. Taste and price are... I've had kotsuzumi a few times but it's not for me 🙄. The kombujime (sea bream) was delicious 😋.
Japanese>English
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Hiraizumiマルヒ純米山廃ひやおろし
HiraizumihonpoAkita
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寿司 なかがわ
個性的なお酒愛好会
116
bouken
Maruhi is the image of Ponchan 😊. Sake degree -14 Acidity 4.0 Rice used is Ippozumi Much more sour than I expected! It's already 🤣! The sweetness is subdued and the acidity is assertive and assertive. The Maruhi I've had so far was more like 🫶, but sweetness came first. I was surprised because I was expecting a normal, delicious, sweet and tasty type 🤣. Well, I think Ippozumi from Amanoto was pretty kinky too. I was so surprised. I was even asked by the liquor store if I was okay with the taste 🤣. I think it was probably because Amanoto was made with Edo yeast 🤔.
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ポンちゃん
Good evening, bouken🦉. Ew, was it that sour🤣It was indeed the most acidic of all the ones I drank😊 Hmmm, maybe my mouth is getting used to the 🫶!
Japanese>English
bouken
Good morning, Ponchan 🌅. I don't know if it was the change after opening the bottle or the combination with food 😅. It has an acidity of 4.4, well 🫶🤔.
Japanese>English
アラジン
Good morning, bouken 😃. I was too slow to notice, but maybe "🫶" was a pictogram for "pervert... (cough) a very unique and distinctive drink favored by some connoisseurs" 😄.
Japanese>English
bouken
Hello, Aladdin. I've been using it as a matter of course, but what the heck is this? I know 😅. I'm using it as a covert term for perverted alcohol, referring to 🫶 in your profile 😁.
Japanese>English
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亀の海夕やけ小やけ 山田錦純米吟醸
Tsuchiya ShuzotenNagano
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寿司 なかがわ
ずくだせ！信州の日本酒
116
bouken
First time in over a year at a sushi restaurant I know it's good, but I don't drink it often. Ane-san has been drinking it recently. It's like a sake that's aged until autumn and then hiya oroshi. It's a hiyaoroshi type of sake. There seems to be another sake named hiyaoroshi. Fruity and sweet Mildly sweet and refreshing Sweet but not too sweet. I don't drink it often, but once again, Kame no Umi is delicious!
Japanese>English
あねさん
Good evening 🎵 It's a sea of turtles that ripped into beriberi when I tried to peel off the label 😂. Yes, it's not easy to buy, but it's a sea of turtles that I don't take the initiative to buy. It's delicious 😋.
Japanese>English
bouken
Ane-san, good evening 🌃 Sorry about the label 😿. I don't know why I don't take the initiative to buy them even though I don't see them very often 😅. I've never seen so many different kinds of them lined up that I can buy them all at once 😆 I'm jealous.
Japanese>English
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Boスプラッシュ アンリミテッド 火入れ特別純米
外池酒造店Tochigi
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わいん・おさけ いこま
家飲み部
115
bouken
Tasted and purchased at the Icoma Tasting It's the CWS you've been hoping for. Slightly effervescent, citrusy and fruity. Bitter acidity in the latter half is impressive. I think the sweetness is moderate in Nozomu. I prefer it at room temperature. Tochigi love since the first day of November 🥰.
Japanese>English
ジェイ&ノビィ
Hello bouken😃! Thank you for the Tochigi love 🥰 since early November 🤗I've been curious about Nozomu's CWS but haven't had a chance to drink it 🥲The sweetness is for us 😋.
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bouken
Hi Jay & Nobby ☀☀ I think Kochira's sake is not dry, but it's not the sweetest type of hope, so I wonder if the dry type is even drier? I'm a little curious 🤔.
Japanese>English
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京阪百貨店 守口店
酒宴にて醸す心をたしなミーツ
107
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Keihan Department Store Moriguchi Sake Festival 8 First sake since Takarayama Brewery went bankrupt and was taken over by Takarayama Brewing Company. Autumn Hitsujikka (one fire) I think they call it hiyaoroshi. Gentle sweetness, good at room temperature or lukewarm. Takarajima Koshihikari sake I've had this one in the past. It is sweet but not as sweet as the sake degree, and has a complex flavor with a strong umami taste. Takarayama Shinnosuke Genshu This sake was recommended by Nemuchi. Sweet and delicious, a little messy and complex. Slightly unique flavor. Takarayama Junmai Ginjyo Genshu I was going to finish with only the above three, but I was curious about the sake degree of -21, so I tasted it. I was told that it was very sweet. This one uses Yamadanishiki instead of rice. The rich sweetness is like a dessert wine😋. The staff was also surprised when they tasted it. She looked like a clerk at a department store, not someone from the brewery, but someone who knew a lot about it. I wanted to visit the booth of a hobbyist liquor store owner, but I had other business to attend to 💦.
Japanese>English
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京阪百貨店 守口店
酒宴にて醸す心をたしなミーツ
110
bouken
Keihan Moriguchi Sake Festival (7) Tenryo Sake Cup Booth #2 ●Sae Daiginjo They said it goes well with sushi. I heard that it is served at restaurants in Niigata for 1,000 yen per glass. I thought it was refreshing, light and dry like Niigata. It might be the most Niigata-like sake among the ones we drank this time 🤔. Daiginjo Premium Made with Koshitanrei. Pineapple aroma. Gentle, mild and luxurious taste. They used to use Hiroshima ginjo yeast, but it didn't work well with their yeast, so now they use Niigata yeast. Forgot to take a picture💦. Daiginjo Premium Nama Storage Sake Daiginjo-Premium is aged for 2 years. It still has the same pineapple flavor, but it has a more rounded and rounded taste. When we talked about Ouroboros, I was surprised to hear that the base sake was aged for 10 years. When the sales staff first tasted it, they were surprised at the taste, which was hard to believe that it was a kijoshu! Nemuchi-san bought two kinds of Tenryo Sake, but I decided to stick to one 😅. I think there are a lot of duplicates of what the salesman told me, so I have abbreviated the story, so please see Nemuchi's post for more details 😌. I also bought some Haniu walnuts, a famous confectionery in Fukui, because they are not available in Kansai 😊.
Japanese>English
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京阪百貨店 守口店
酒宴にて醸す心をたしなミーツ
105
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Keihan Department Store Moriguchi Sake Festival (6) Tenryo Sake Cup Booth #1 Niigata Furusato Village had a booth at the Hokuriku-Shinetsu Good Food Festival, which was separate from the Sake Festival, and Tenryohai's sales staff visited the booth! I heard that Tenryo Sake is delicious, so I came here! He seemed to know immediately that I was talking about you 😁. Man Junmai Ginjo Unfiltered It seems to be an unfiltered version of the Niigata Furusato Mura limited edition sake. He said it was a product with the playful spirit of a young brewer. It has a classic taste, but sweet and delicious. Prototype 2025 It seems to be a sake using Sado Kinzan yeast, which has not yet been given an official name. It is sweet and fresh like a Ramune 😋 A little like Gagakuyo? I think they said they only brought 60 bottles, but Nemuchi said 96 bottles, so does that mean only 60 bottles are available in Keihan? Dry sake Honjozo This is also a Furusato-mura limited product. I can suggest it is wrapped in a local newspaper 🤔. It has a strong, gassy taste. Like Nemuchi, I couldn't detect any gas 💦. They used to come to Hankyu and Hanshin for tasting and sales, but it seems the sales staff is too busy to come to Kansai 😥. I'm going to split it up since it doesn't seem to fit in 500 words😅
Japanese>English
ma-ki-
Good evening, bouken! I went to the Sake Festival first thing today 🎵. I enjoyed it very much thanks to your information. Thank you 😋. I also stopped by Tenryo Sake and took home a prototype and a daiginjo🤗.
Japanese>English
カチカチ山
bouken. Good evening ⭕️ I found out about this event and joined this evening and was able to drink "Katsuma", "Tasake", etc. and had a great time 😌Thank you very much 😊. I took this sake home 🍶.
Japanese>English
bouken
ma-ki- san Good evening 🌃 I'm glad I could help 🤗 The prototype was delicious 😋. It's great that you even purchased the Daiginjo 😳.
Japanese>English
bouken
Good evening, Mr. Ticktock, thank you for your help. I'm glad I could be of help 😊. I regret that I should have drunk Katsuma too 😿. I see that you also bought Tenryo sake cup 🤗.
Japanese>English
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DenshuPREMIUM 秋田酒こまち純米吟醸山廃
Nishida ShuzotenAomori
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京阪百貨店 守口店
酒宴にて醸す心をたしなミーツ
113
bouken
Keihan Department Store Moriguchi Sake Festival (5) The main attraction of the event was that they had a little bit of pre-sake, so they had Katsuma and Shinmasa. Among them, there was a sake I've been curious about, so I ordered it! The price was announced as 1,100 yen for 50ml, but they said it would be 800 yen. They let me drink the sake I didn't order, and other customers got the set price for the sake they didn't order. I like their flexibility. 👍️ The taste is sweet and refreshing, but also very drinkable, probably because it is Yamahai. I think it is one of the sweetest Tasake. I don't know because I haven't had any recently. I wonder if the fact that it's Yamahai is also to my liking now 🤔. I know it sounds like I'm a meek person, but this was my favorite sake I had here!
Japanese>English
あねさん
Hello 😃 I think Tasake's Yamahai is made very sweet as bouken said, while still retaining its character, and this premium is even easier to drink. I've enjoyed a bottle of it, so I'm sure of it 😆.
Japanese>English
bouken
Hello Ane-san ☀☀☀ PREMIUM, I've never seen it in Kansai, so I'm glad I got to drink it this time 😋. I envy you that you enjoyed a bottle of this 😆.
Japanese>English
boukenbouken
Kikuzakariビクトル投げからの膝十字固め純米原酒生酒にごり酒発泡
Kikuzakari ShuzoIwate
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京阪百貨店 守口店
酒宴にて醸す心をたしなミーツ
98
bouken
Keihan Department Store Moriguchi Sake Festival ④ I didn't ask for it, but the booth staff kindly allowed me to taste it 🙏. I was surprised to hear a champagne-like sound when I started drinking the set and saw that this sake was open 😳 I didn't know it had such a strong gas! I think I drank it 6-7 years ago, but I don't remember the taste. It has a strong gassy taste. It's also very complex and sweet. They said the taste and gassiness changes every year 🙄. It's #6 yeast and it tastes bland, like new●.
Japanese>English
boukenbouken
Tenju隠し酒 R-5純米大吟醸生酒
Tenju ShuzoAkita
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京阪百貨店 守口店
酒宴にて醸す心をたしなミーツ
104
bouken
Keihan Department Store Moriguchi Sake Festival (3) The last sake to be compared is Tenju! This is also a limited edition sake for Tohoku Waku Waku Marche! It was also at the Kyoto Takashimaya Sake Festival, and Nemuchi tasted it 😊. This is also a limited edition sake from Tohoku Waku Waku Marche! Fresh, clean and fruity sake! I was thinking of buying it, but it's too refreshing and not enough 💦. I would have preferred to drink Chokaizan Shizukutori by itself 🤔. It was a candidate for purchase, but I decided not to buy it 😅
Japanese>English
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