☀️
You say you are a star of Tochigi ⭐️, but it must take a lot of determination to become a star ⭐️ in Tochigi, a fierce competition 😄.
I interpret it as "you put your soul into it ❗️..." 🤣.
I had an image of Nozomu as fruity🍑, but it is not so Nozomu.
It tastes tight and not too sweet 😄.
I like this type too 😆.
I would love to see it certified as a star 🌟 🙏.
Good evening, Hiro 😃.
This Nozomu was the toast of the 2nd Kenmin Kai 🤗You're right...it's a hard road to get the first star 🌟 in Tochigi where the competition for the best sake is fierce 😤 We would easily certify it as 🌟😆.
Good evening, Jay and Nobby!
You are the judges of star recognition 🤣.
Now, is Nozomu a star ⭐️❓
Oh, a star because of love 🌟, but not too many stars ❣️
☔️
He's been in the cellar of the store for a while 😌.
I somehow spotted it and brought it home!
Yopamemo_φ(____)
No schwa.
It's fire-roasted.
I was expecting a little bit of this from the naming...
More green apple than melon 🍈.
Good balance between sour and refreshing 😀.
I guess it's designed as a food wine.
Not enough on its own, better to drink it with food.
I think it's designed to complement food.
It was delicious 😋😋😋😋.
I'm off to a "mandatory" training session now 😢.
The aroma is peach with lactic acidity.
The taste is relatively light and dry.
The taste is relatively light and dry, and the acidity is not too much like that of a sake yeast yeast yeast yeast yeast yeast yeast yeast.
BOU comparison of the two wines: Senbon Nishikida
Hachitan Nishiki has a light cemedine smell
Sweet aftertaste
Omachi is a little more refreshing and
easy to drink
Polishing ratio 50%.
Alcohol content 16%.
