Not only is it refreshing, but it has a complex flavor that is vibrant and lively. Aroma of calendula, green apple, hot dryness, iron bitterness, and carbon dioxide.
It has a sweet aroma. As the aroma suggests, the sweetness spreads in the mouth, but the aftertaste is tangy and heavy.
I prepared a salad of bonito tataki with a dressing made from olive oil and wine vinegar, and this sake took it all in stride.
Today's hope.
Nozomu" is a special kanji for me.
I kept this sake from the end of last year, thinking I would open it for a celebration. Today, I had a small but thankful celebration, so I opened the bottle✨.
This Junmai Daiginjo is brewed with the sake rice Diamond Aizan, polished down to 40%.
Gorgeous aroma, mellow mouthfeel, fruity flavor. Delicious 😋.
I also like the label and bottle✨
Good evening, Shikatarou 😃.
Sake to drink when there is a celebration ✨and it is delicious to celebrate with a special brand with a special kanji 🎉 Congratulations!
Thank you, Jay & Nobby 😄Mochi won the 2nd gold medal in the SAKE COMPETITION 2025 Junmai Daiginjo category for their Omachi Junmai Daiginjo ✨Tochizake is delicious 👏.
Cool, light and refreshing, with a full, robust flavor and lingering finish.
Plump, firm, umami and lingering deliciousness
Tochigi Gohyakumangoku 60% 16
When chilled, it's gentle on the palate and then packs a nice punch. ❗️ It's both spicy and fruity 😊.
When the temperature goes up, the taste becomes more gentle.
It was a nostalgic sake 😋.
Nozomu Junmai Daiginjo Toji's Whimsical Recipe "Pineapple and Pear
The aroma is completely pineapple🍍!
The taste is just as gorgeous and fruity as the aroma! It has a good umami and acidity, so it's very drinkable! 😍😍
I bought this because of the label! I'm glad it tastes as good as the label! 😇
株式会社外池酒造店（栃木県益子町）が造る「燦爛（さんらん）純米大吟醸」と「燦爛（さんらん）大吟醸」が、第106SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
株式会社外池酒造店（栃木県芳賀郡）は2021年11月5日(金)～2022年1月31日(月)に実施されている「『SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
