★★★★★
I'm a little vague on the rating, but I'll give it 5 stars.
I bought it immediately and gave it extra points because it was the first brand I had seen and the first time I had heard of comet rice!
It has a strong flavor, but it doesn't interfere with the taste of food.
I like it! Delicious!
Here's what I didn't post last week😅
On Monday, I'm taking a break from "Hanayuup" to enjoy "Nozomu" 🍶😋.
Even though it's fire-roasted, you can still feel the sizzle.
It has a light aftertaste with a gentle sourness that quickly fades away.
It's a good stuff that you can easily gobble 😅.
Needless to say, ⁉️ turned into an empty bottle in no time 🤣
Nozomu Splash Special Junmai Unlimited
Rating 4.4
Polishing ratio 50%, Alcohol 16%.
White peaches, apples, and a hint of banana. The aroma of tropical fruits spreads softly, and the slight gassiness of bubbles bounces refreshingly in the mouth. The light flavor of "Gohyakumangoku" and elegant sweetness combine to give a mellow and lustrous impression as the sipping progresses. The toji's playful spirit shines through in this bottle, as the flavor changes over time. Tropical juice. Convergence to bitterness, dry aftertaste. Light.
Nozomu's Unfiltered Junmai Akita Sake Komachi
We had it.
It is delicious and full of flavor.
It has a refreshing taste, but it is very thick.
It is a highly satisfying bottle.
Tochigi Sake
Nozomu bo: Junmai Ginjo Hitogokochi Activated Nigori
Among the new brands of Nozomu bo that I drank this year, I liked Nozomu bo at first sight.
Tonoike Shuzo Brewery
Mochi bo: Junmai Ginjo Gohyakumangoku Unfiltered, Bottle Warmed and Heated
The brewery is located in Mashiko Town, Tochigi Prefecture.
It is made from 55% polished rice of "Gohyakumangoku" grown in Tochigi Prefecture.
Fruity aroma like green apple,
gentle rice flavor, and a refreshingly clean and elegant aftertaste.
and elegant aftertaste.
#Sake
The top aroma is a strong sense of acidity derived from the sake brewing process. In the mouth, the acidity comes first, followed by the juicy rice flavor. The taste is juicy, yet crisp, and it cuts through the palate with ease. I really like sake made from Akita Sake Komachi rice, and this brand is also delicious.
Good morning, Jyunichi-san 😃!
Congratulations to Akita Sake Komachi's Hatsumo-san 🎉Congratulations on ㊗️ 🎉I'm sure you can't go wrong with Tochigi sake from Kochira 😋How about "Nanamizu" next time 🤗?
I'm sure it's good!
Good morning, Jay & Nobby😃!
Sonoike Sake Brewery's Nozomu, no doubt about it! I would like to try other sake rice as well. I will definitely try the Nanamizu you recommended 😊.
株式会社外池酒造店（栃木県益子町）が造る「燦爛（さんらん）純米大吟醸」と「燦爛（さんらん）大吟醸」が、第106SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
株式会社外池酒造店（栃木県芳賀郡）は2021年11月5日(金)～2022年1月31日(月)に実施されている「『SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
