Visited the sake brewery in Tomita in person to purchase.
The price was about 1,300 yen for a four-pack.
I have been working in Takatsuki for quite a while now, but I recently learned that there is a local sake brewery in the area.
Since it was a chance encounter, I was grateful to drink it.
My first impression was dry, but the richness came later.
It is quite tasty.
Alcohol content: 15
Rice used:Undisclosed
Rice polishing ratio:60
At an izakaya near Nagoya on a trip.
The aroma is reminiscent of old sake.
The taste is sweet with a hint of Shaoxing sake, and although it was served cold, it is better served warm.
It tastes great, despite the cute label! The first sip is refreshing.
The first sip is refreshing, followed by umami and fruity flavors. Slight sweetness. I want to drink it again.
Purchase at the brewery ②.
Classic type
Sweeter than sweet
Strong acidity and long aftertaste
My favorite way to drink it is the opposite of the recommended way on the label
Chilled
Room temperature
Warmed to lukewarm
Hot-warming Fat
Hot
Purchased from a sake brewery ①.
Slightly dry
Sharp and tangy in the mouth, as is typical of the original sake.
Slightly acidic with a strong alcohol taste
Light with a gentle flavor.
Easy to drink
★★★★
Long time Osaka sake.
Fruity on the palate.
At first it tastes good.
The second and third sips made it feel dry.
It was even better than I had imagined.
It doesn't say, but it looks like raw sake.
It doesn't say, but the rice is Gohyakumangoku and Yamadanishiki.
I didn't immediately notice the perforated stopper💦.
No fizz, but it's fresh and has a strong acidity.
It's sour, like a pickled plum.
No pungency at all.
Kuninouchou seems to have appointed a French toji.
There is not much information available, so I looked it up, and it seems that the long-time master brewer has left the brewery to live in the Kanto area due to family reasons, and is now teaching remotely as an advisor.
I was curious about the aggressive price tag of about 2,400 yen.
I was under the impression that Kuninonaga's attack had no taste. I was under the impression that Kuninochou has no attack flavor. The taste that comes up later is amazing, a subtle acidity in a full-bodied taste.
1800 Chekin backslash＼＼＼＼＼＼＼٩٩³( 'omega')و //／／／／
The top aroma is wakame. The first attack was "Too thin, no taste! but as you continue to drink, the flavor comes and goes, and the umami comes and goes.
Cute label😍.
Juicy, strong alcohol taste
Alcoholic and refreshing.
Taste changes a lot with temperature. Fruity, sweet and bitter at higher temperatures.
lingering alcohol astringency, slight umami dustiness.
