bouken
Rice is Yume Ikkyo, Sake degree is +1
It has a refreshingly clean taste with a hint of sweetness.
It has a slight fruity nuance with a short aftertaste at the end. I imagined it would be a bit darker, but it was rather light.
It tastes better when the temperature is raised to near room temperature, which gives it a thicker flavor and more sweetness.
When the temperature is completely at room temperature, the flavor of the rice is strong.
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