While I was buying smoked chicken.
I dropped by the brewery and bought some 😁.
It has a crisp and clean taste that is typical of white malted rice!
It's got a good sweetness, but it's still sharp 😆.
This is delicious 👍
The second one is a sweet potato shochu called "Bud Senbonzakura"!
It's only available this season, so I bought it!
It's a blast of sweetness with hot water 😆.
It's also delicious👍
It is rare to find a raw sake with added sugar.
There is no overt aroma.
It has a classic, subtle sweetness, but with a slightly strong alcohol taste. Some people may find this a little spicy.
The mouthfeel is smooth and watery.
The alcohol content is moderate.
I think it is better to drink it at room temperature even though it is a draft 🤔.
I feel sweeter when the temperature is raised.
@sakebar Fukuzo
Osato Sake Brewery is located in Kama City, Fukuoka Prefecture.
I didn't know about this place until I came to Fukuzo.
I checked and there is a Kanbokuto Brewery nearby ✨.
The first aroma is faintly sweet.
In the mouth, there is a refreshing acidity and juicy sweetness typical of white malted rice.
It is followed by a slight astringency that finishes it off.
The refreshing acidity is quite delicious.
I don't camp, so I use the stove.
Lukewarm heating in the drinking line?
It's good to have a temperature that can be taken in quickly and warmed up from inside even in cold weather.
Unlike lentils, it stays warm for a while after pouring.
The rice flavor can be felt more by heating it up.
