Lively acidity, peach - grape sweet and sour aroma taste, condensed milk taste, thickly squeezed and dry. It has the vigor of a pure sake. It is said to be made from Tsukishita-bijin flower yeast.
#Drinking at home
The taste is beautiful and not unlike Rairaku.
The robustness has been hidden away, and it has an elegant and gorgeous flavor without any of the current flamboyance, and a wonderful lingering taste that is not too sharp and can be savored for a long time without any unpleasant aftertaste.
It does not have the Rairaku style, but its dignified appearance can be likened to that of Yuriko Ishida or Tomoyo Harada.
This is a very well-made sake that can be easily matched with a wide range of dishes as a food sake. I will definitely buy it again.
When it arrived last year, it was only available in one bottle, but I bought it as soon as it came in a 4-gallon bottle. At Icoma
It is a strong type of sake with 20% alcohol by volume, rich and flavorful, but also sweet and easy to drink, so it is a dangerous one 😨.
When heated up, it becomes gentler and sweeter.
I get the impression that it has an alcoholic taste when it's warmed up.
Good evening, bouken 🌛.
Strong style "Rairaku" 😋.
Easy to drink but high alcohol content is a danger sign 🤣.
Oh, it's also intoxicating to drink it warmed up 😁.
Good evening, Mr. Gyve.
I'm getting into this kind of strong type, but I can't drink a lot so I can't reduce it 🤣.
I tried a few things while I heated up the Sairyu 😊.
It is a super dry Junmai from Rairaku 🍶.
On the right side of the photo, this is also borrowed without permission from the social networking site of the meeting organizer because I forgot to take a photo 🙄.
The top aroma is slightly fruity.
It is dry with a moderate sweetness in the mouth, but well balanced with umami.
It was quite delicious ✨
Japanese>English
1
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