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新丸子屋新丸子屋
2024年2月から開始しました。 辛口からフルーティーな日本酒まで、 その時に出会った日本酒をレビューします 2024/6/1　50本目　手取川夏純米辛口 2024/11/29 100本目　菊水ふなぐち一番しぼり

Registered Date

Check-ins

129

Favorite Brands

7

Most Check-in Brands

Daishichi
3(7.5%)
Tedorigawa
3(7.5%)
Hououbiden
2(5%)
Kirakucho
2(5%)
Banshuikkon
2(5%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
11(8.53%)
Fukushima
9(6.98%)
Ishikawa
9(6.98%)
Yamagata
8(6.2%)
Akita
7(5.43%)

Venues With Most Check-Ins

かがた屋酒店
4(100%)

Timeline

新丸子屋新丸子屋
Tenmei蔵藤 純吟おりがらみ純米吟醸おりがらみ
Akebono ShuzoFukushima
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外飲み部
45
新丸子屋
The "Kura" series was released in response to the brewer's desire to give people a better sense of the atmosphere of the brewery and the hometown of Aizu Sakashita in Fukushima Prefecture. It has a gorgeous aroma, a mildly smooth mouthfeel, and a pleasant volume of fresh and clear flavor. The sake rice is Gohyakumangoku, the rice polishing ratio is 50%, and the yeast is Fukushima Prefecture yeast TM-1. This sake has a sweet and fruity impression, soft on the palate and easy to drink ✨The aroma is also characterized by a gorgeous melon-like flavor. It has a clean taste that you will never get tired of drinking, and as you start to drink it, it has a rich flavor with a bit of sourness and bitterness 🤤. It had a similar impression to the Koryu sake we drank one time before. I paired it with bonito tataki.
Japanese>English
新丸子屋新丸子屋
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外飲み部
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新丸子屋
A new product from Niigata's prestigious Takachiyo Sake Brewery that you will want to keep on hand! It is said to be a very cost-effective and well-balanced product that can be drunk easily without getting tired of drinking. The sake rice is undisclosed, the rice polishing ratio is also undisclosed, and the yeast is also undisclosed, so the mysterious nature of this product is very intriguing👍. The taste is mellow and very refreshing at the beginning ✨The fruity sweet taste comes in first, and the soft aroma is impressive. When you hold it in your mouth, you can feel both acidity and umami later 🤤. This sake has a gentle taste. The label is red with an impactful dragon🐲. I paired it with fried mackerel with wasabi and grated mayo👍.
Japanese>English
新丸子屋新丸子屋
Tengumai超辛口純米酒純米山廃
Shata ShuzoIshikawa
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外飲み部
48
新丸子屋
Tengumai's summer sake is this super-hot junmai sake. The summery blue bottle gives it an exhilarating coolness. The impression is not only spiciness, but also powerful umami and a well-honed sharpness. It is said to have the thickness and umami that is typical of Yamahai. Sake rice is Gohyakumangoku, rice polishing ratio 60%, yeast undisclosed Served well chilled ✨ Deep rice flavor typical of Yamahai 🤤. The rice flavor and acidity come first, with a slight bitterness at the end. It also has a sharp taste👍. There is almost no sweetness, and the strong flavor is impressive! This is the first time I've had this sake and I like it a lot🤣I paired it with grilled yam with okaka butter!
Japanese>English
ジェイ&ノビィ
Hello, Shinmarukoya 😃. I don't know why I haven't tried Tengu Mai👺 yet🥲, it's a beautiful summer sake with a beautiful standing appearance! It's perfect for those of us who are more on the dry side these days 😋 I'd love to try it 😋.
Japanese>English
新丸子屋新丸子屋
Daishichi純米生酛 爽快冷酒純米生酛
Daishichi ShuzoFukushima
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外飲み部
39
新丸子屋
Junmai Nama Hashi for cold brewing. The cool light blue frosted bottle is perfect for the coming season. The taste is rich and thick, with a cool, spring-like sensation. It is said to be a luxurious food sake with a well-balanced flavor that spreads in the mouth and gives a long, refreshing aftertaste. Sake rice is Gohyakumangoku, etc., rice polishing ratio 69%, in-house cultivated yeast Rich in rice flavor, typical of Daishichi 👍. This is the first cold Daishichi that is not heated 🤤. I like the complexity of the flavor, which is typical of a sake brewed with sake yeast.
Japanese>English
新丸子屋新丸子屋
鳥海山秋田酒こまち 純米吟醸生純米吟醸生酒
Tenju ShuzoAkita
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外飲み部
40
新丸子屋
Refreshing and clear mouthfeel like a white wine. A light bottle with an aroma reminiscent of white grapes, sweet acidity, and a hint of slight carbonation. Sake rice is Akita Sake-Komachi, milling ratio 55%, yeast K-1401 (Kanazawa yeast) It was served well chilled. The first sip has a slight sweetness 🤤. Weak acidity and a delicious rice flavor make this an impressive and easy to drink sake ✨. It has a crisp, clean impression that is more dry and has a slight carbonation. The mouthfeel is soft, but the taste of sake lingers afterwards👍. As you continue to drink, the sweetness you felt at first disappears, and the acidity and umami of the sake remain. I paired it with potato salad.
Japanese>English
ジェイ&ノビィ
Hi Shinmarukoya 😃 I drank Chokaizan for the first time this year and loved it 😍This one looks delicious and to our liking too 😋The heaping potesalas look delicious too👍.
Japanese>English
新丸子屋
Thanks for your comment Jay & Nobby ✨Sorry I tend to miss your comments 😭. It was my first time drinking Chokaizan and it was delicious 👍The flavors of the potato salad vary from restaurant to restaurant, so I'm looking forward to pairing it with sake 🤤.
Japanese>English
新丸子屋新丸子屋
Kid純米吟醸 夏の疾風純米吟醸
Heiwa ShuzoWakayama
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外飲み部
44
新丸子屋
Junmai Ginjo-shu with a refreshing summery finish. It has a refreshingly fruity aroma reminiscent of apples. The mouthfeel is clean and smooth, and the mellow flavor spreads lightly from there. Sake rice is Gohyakumangoku, rice polishing ratio is 50%, and the yeast is a blend of No. 9 and No. 14 yeast. It was served well chilled. It starts with the impression of crisp and clear acidity, followed slightly by the umami of rice. The impression of a summer sake stands out with its refreshing coolness ✨. I also like the impression of dry sake that lingers in the mouth! The ginjo aroma is not so strong, and the aroma is soft without asserting a faint apple 🍎 aroma or sweetness. I paired it with squid sashimi. Sake goes well with sticky squid!
Japanese>English
新丸子屋新丸子屋
Jikkoku祝 純米吟醸 夏純米吟醸
Matsuyama ShuzoKyoto
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外飲み部
39
新丸子屋
The vivid label design depicts a glossy and exhilarating summer visiting the river where a ten-stone boat runs, and a scene of large fireworks decorating the night sky as it is. The taste is full of freshness, with a vivid interplay of sweet and sour and delicious flavors. It is said to be an excellent match with meals. Sake rice is Kyoto-grown Celebration, rice polishing ratio 60%, and yeast is Kyo no Saki. It was served well chilled. It is easy to drink with a slight sweetness at first. Dry, but refreshing with a unique sweetness ✨. The ginjo aroma has a hint of fresh apple-like aroma 🤤I feel the dry crispness comes out well as you continue drinking👍. Goes well with fatty chicken grunt ✨. The label also has a fresh summery look to it, summer sake is starting to appear at izakaya in mid-May 😆.
Japanese>English
ジェイ&ノビィ
Good morning, Shinmarukoya 😃. Jyuseki! This is one I'd like to drink now: ‼️ I'm sure you'll love it after reading the review here👍
Japanese>English
新丸子屋新丸子屋
Hoken純米酒 超辛口 赤ラベル純米
Hoken ShuzoHiroshima
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外飲み部
41
新丸子屋
This sake has become synonymous with the name "Houken" as a dry sake from Hiroshima. It is said to be a junmai sake with just the right amount of acidity and a smooth umami taste, followed by a crisp cut. Sake rice is Hachitan-Nishiki produced in Hiroshima Prefecture, 60% polishing ratio, and yeast is undisclosed. It was served well chilled. It hit the last yama👍. At the beginning of the drink, the impression is very distinctly dry ✨and then there is sourness ✨. The tingling dryness is addictive 😆. As you continue drinking, you can gradually taste the umami of the rice, but the sharpness still has a strong impact ‼️You can drink it with anything as a mid-meal drink!
Japanese>English
新丸子屋新丸子屋
Tatsuriki純米酒　夏純米純米
Honda ShotenHyogo
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外飲み部
44
新丸子屋
The concept is a refreshing taste perfect for hot summer! It is characterized by a fresh aroma, moderate flavor, and a crisp, refreshing and clean aftertaste. Sake rice is Jinriki produced in Mitsu-machi, Hyogo Prefecture, with a milling ratio of 65% and No. 9 yeast. Freshly opened and well chilled. It is refreshing! Sourness and bitterness are both felt at first✨. When you roll it around in your mouth, you can feel the umami of the rice 🤤. I paired it with sea bream with sesame and wasabi. It's a very umami sake with very little sweetness, so it will go well with anything you cook with👍
Japanese>English
ジェイ&ノビィ
Good morning, Shinmarukoya! First of all, I was attracted by the "sea bream with sesame and wasabi" 😍I think it would be delicious with the clear and crispy dragon power from the outside ☺️ 🤤.
Japanese>English
新丸子屋新丸子屋
Murayu紺瑠璃ラベル 生酒純米吟醸生酒
村祐酒造Niigata
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外飲み部
44
新丸子屋
With a subtle ginjo aroma and a good balance of sweetness and acidity typical of Murayusuke, it is a sake that can be enjoyed all-around, including during and after meals. The ingredients are undisclosed, as they want people to see the taste of the sake itself without being bound by stereotypes. The sake rice is undisclosed, the rice polishing ratio is also undisclosed, and the yeast is undisclosed. Amazing ❗️ this unknown feeling ‼️🤔 It was served well chilled. I can smell a faint sweet aroma as I approach the glass ✨. When you drink it, the ginjo aroma is right on and the sweetness is the first thing that comes to you in this sake. It is not just a sweet sake, the balance of rice flavor and acidity can also be felt early on and the balance is very good 😆. As you continue to drink, this sweetness is also felt as a trompe l'oeil. Sake with sweetness and umami goes well with horse mackerel sashimi 🤤.
Japanese>English
新丸子屋新丸子屋
Shimeharitsuru吟醸生貯蔵酒（夏季限定酒）吟醸生貯蔵酒
Miyao ShuzoNiigata
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外飲み部
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新丸子屋
A summer-only "Ginjo-Nama-Shu" with a smooth, refreshing, fresh taste. The fresh aroma is soft on the palate with a refreshingly crisp taste that quickly disappears. Sake rice is Yamada-Nishiki, rice polishing ratio 50%, and yeast is undisclosed. Surprisingly refreshing 👍 Like clear water, it's refreshing and soft to the taste ✨. A little bit of sweetness as it stands up 🤤. It is a mild sake without much spiciness or acidity. I recommend it to those who are not used to drinking sake because of its mild character. I paired it with my favorite potato salad. It also goes well with this 😆.
Japanese>English
新丸子屋新丸子屋
大嶺大嶺３粒 春風かすみ生酒 愛山生酒
大嶺酒造Yamaguchi
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西山屋
家飲み部
49
新丸子屋
The nose is clear and warm, reminiscent of a spring breeze, and the fruitiness is fresh, reminiscent of muscat and lychee. They say the cinnamon-like stimulation and fresh acidity reminiscent of grapefruit refresh the aftertaste. Sake rice is Aizan, milling ratio 60%, yeast undisclosed. Purchased at Nishiyama-ya, the nearest station to JR Nambu Line's Yamata Station. I drank it well chilled. The first sip was ✨ummmm✨✨. The sweetness comes first and the umami of the rice comes later 😆 The aftertaste is refreshing and crisp with good acidity. There is also a little lees. It's a draft sake, but it doesn't have that much gasiness. The fruity aroma is impressive.
Japanese>English
新丸子屋新丸子屋
亮特別純米酒河津桜酵母仕込み特別純米生酒
Nakazawa ShuzoKanagawa
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外飲み部
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新丸子屋
This limited edition sake is brewed with local rice called "Kinuhikari" using yeast isolated from Kawazu cherry trees near the brewery, based on the concept of using only raw materials produced in Kanagawa Prefecture. The sake rice is "Kinuhikari" produced in Kanagawa Prefecture, with a milling ratio of 60%, and the yeast is "natural Kawazu-zakura yeast" from Matsuda-machi, Kanagawa Prefecture. The sake was served well chilled! From the first sip, I was like ✨✨✨this is my favorite one 😆😆. The aroma and sweetness stand out from the very first sip👍. It is gorgeous and has a good balance of both acidity and sweetness. There is also a fruity ginjo aroma and a rice flavor at the end 🤤. We paired it with Hiramasa sashimi. This is a sake that also goes well with sashimi✨.
Japanese>English
兄貴
Shinmarukoya-san Good evening...I'm interested in Matsu Midori's Nakazawa Sake🍶...I'll go to the brewery next time and buy some.
Japanese>English
新丸子屋
Brother! Thanks for your comment! I had had Sagaminada before that, so it was interesting to compare and contrast the drinks👍. Ryo was really a new discovery I came across at the store! Please enjoy the brewery 😆!
Japanese>English
兄貴
👍You're right, Sagaminada is also delicious 😋 and a connoisseur's favorite drink 🍶!
Japanese>English
新丸子屋新丸子屋
Sagaminada特別純米 辛口特別純米
Kubota ShuzoKanagawa
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外飲み部
40
新丸子屋
Clear, sharp and dry. This is the most popular dry junmai of Kubota Shuzo's Sagaminada. It is said to have a perfect balance of aroma and flavor, with a taste that not only cleanses clean dishes, but also washes away even slightly fussy foods! Sake rice is Miyamanishiki, rice polishing ratio 55%, yeast No. 9 Too clean and clear 👍. Next comes the umami of rice 🤤. Sourness and bitterness come last, and there is not much sweetness throughout. As you drink it, there is a mild and reserved ginjo aroma that is typical of No. 9 yeast. It also has a crisp and clean finish ✨. We paired it with raw firefly squid with soy sauce. The soy sauce flavor is very pronounced and the sake goes well with such a peculiar entrée👍.
Japanese>English
新丸子屋新丸子屋
Raifuku純米吟醸 イチゴの花酵母純米吟醸
Raifuku ShuzoIbaraki
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外飲み部
44
新丸子屋
Junmai Ginjo made with strawberry flower yeast. The sake has a firm sense of gentle sweetness, but with a crisp acidity that does not linger, similar to the freshness of strawberries. Sake rice is domestic rice, Dewa Sanzan, with a 55% milling ratio, and the yeast is strawberry flower yeast (isolate strain from Tokyo University of Agriculture). We had it well chilled ✨ Gentle ginjo aroma of strawberries👍 Clean and refreshing, with enough juiciness like the sweetness of strawberries! Perfect for this season 😆. I also felt a little sourness at the end, just like the image of strawberry 🍓. It also goes well with sticky smelt sashimi 🤤. I paired it with fried and simmered baby sardines and smelt sashimi!
Japanese>English
新丸子屋新丸子屋
Hououbiden酒未来 きもと純米大吟醸無濾過本生純米大吟醸生酛
Kobayashi ShuzoTochigi
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かがた屋酒店
家飲み部
51
新丸子屋
Made from the precious "Sake Mirai" rice suitable for sake brewing. Junmai Daiginjo-shu brewed in the Nama-moto style. It has a fresh aroma and texture reminiscent of fresh greenery. Please enjoy the creamy and gentle aftertaste derived from the nama-moto process. Sake rice is Sake Mirai, rice polishing ratio 50%, and yeast is undisclosed. Drinking at home. I bought it at Kagataya Sake Shop in Nishikoyama, which I was curious about. The sweet aroma of the sake starts when you pour it in the bottle ✨I had high expectations even before drinking it! The first impression I had as soon as I opened the bottle was a light touch of acidity, followed by umami and a mellow aroma👍. The mouthfeel is mild, but the complexity of the flavor gradually emerges and it is delicious! Rolling it around in the mouth, it has a fruity ginjo aroma that is refreshing 🤤.
Japanese>English
新丸子屋新丸子屋
Ichinokura無鑑査本醸造 辛口本醸造
IchinokuraMiyagi
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外飲み部
43
新丸子屋
It is said to be a dry Honjozo of the "Mukanjyo Series", a long seller since its release in 1977. Sake rice is Toyonishiki and others, rice polishing ratio 65%, Kyokai No. 901 yeast and in-house yeast. Hot 🍶I have had Daishichi and Kinryo, so I asked for Ichinokura hot. A calm aroma rises. It has a nice aroma and strong umami, but it is clean and harmonious. I paired it with cultured dried mackerel grilled with salt. It goes well as a food sake.
Japanese>English
新丸子屋新丸子屋
Michisakari純米大吟醸 MAXIMUM DRY純米大吟醸
MichisakariGifu
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外飲み部
41
新丸子屋
It has a clear pear-like aroma with a clean aftertaste and a strong sharpness, making it an excellent mid-meal sake that refreshes the palate. Sake rice is unknown, domestic rice, 50% polishing ratio, and yeast is unknown. It was served chilled. Very little sweetness, but a harmony of umami and acidity ✨. It has a strong umami and a mellow richness👍. As the name suggests, this sake is super dry and dry, with a light, crisp, clean feel. It seems to go well with all kinds of food as it disappears quickly! I paired it with potato salad and black sea bass sashimi and it went well!
Japanese>English
新丸子屋新丸子屋
誉池月純米 改良雄町 しぼりたて 中取り純米生酒中取り
Ikezuki ShuzoShimane
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外飲み部
44
新丸子屋
The use of ultra-soft natural spring water and low-temperature fermentation gives it a mild, smooth taste and a clear, refreshing ginjo aroma. Sake rice is improved Omachi produced in Onamachi, Shimane Prefecture, with a milling ratio of 60% and Association No. 901 yeast. It was served well chilled. A little sweet at first. It seems mild, but both umami and acidity are easily felt later 🤤. The ginjo aroma is subtle but I couldn't tell what it resembles 🤔It's an easy drinking sake! Goes well with firefly squid✨.
Japanese>English
新丸子屋新丸子屋
Izumibashi雪だるま 大雪にごり スパークリング純米生酒発泡
Izumibashi ShuzoKanagawa
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家飲み部
43
新丸子屋
It is one of the new sake Shiboritate products released from the end of November to December every year. The second fermentation in the bottle gives the sake a fun atmosphere with natural carbon dioxide gas, shrieking and pitter-pattering. Sake rice is Yamadanishiki, rice polishing ratio 70%, yeast unknown Sake slightly out of season. Purchased at a local liquor store. I drank it well chilled. The moment I opened it, I got a great ✨shwash of bubbles. It's a beautiful light nigorigo sake, with a nice, refreshing, mildly dry impression 😊. The ginjo aroma has a slight melon or pear impression, with some acidity and bitterness in the aftertaste 🤤. It went well with Unohana 👍
Japanese>English
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