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SakenowaRecord your sake experiences and discover your favorites
新丸子屋新丸子屋
2024年2月から開始しました。 辛口からフルーティーな日本酒まで、 その時に出会った日本酒をレビューします 2024/6/1　50本目　手取川夏純米辛口

Registered Date

Check-ins

96

Favorite Brands

8

Most Check-in Brands

Tedorigawa
3(12%)
Daishichi
2(8%)
Okunomatsu
2(8%)
Kirakucho
2(8%)
Hanatomoe
2(8%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
8(8.33%)
Fukushima
7(7.29%)
Yamagata
6(6.25%)
Akita
5(5.21%)
Ishikawa
5(5.21%)

Timeline

新丸子屋新丸子屋
HanatomoeJun Dai Dai 無濾過生原酒山廃生酒無濾過
Miyoshino JozoNara
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外飲み部
33
新丸子屋
It has a refreshing acidity reminiscent of citrus fruits, a gentle bitterness from low-temperature fermentation, and the rice is polished well above the standard milling ratio in order to dissolve the rice to its maximum extent. The bitter acidity reminiscent of citrus fruits along with a sweet, fruity aroma is said to make this sake attractive. Sake rice is contract-grown rice from Nara Prefecture, polished to 50%, no yeast added The impression is that the sourness of the acidity and the umami are in harmony with each other. Refreshing and slightly carbonated✨ Overall impression is gentle, with a touch of gorgeousness. It feels like it goes in like water! ✨ I paired it with potato salad as a side dish
Japanese>English
新丸子屋新丸子屋
Mansakunohana純米大吟醸一度火入れ原酒　超限定純米大吟醸原酒
Hinomaru JozoAkita
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家飲み部
37
新丸子屋
This is a limited edition bottle of Mansaku no Hana, released in limited quantities only twice a year, in April and October. The bottle is a once-heated Junmai Daiginjo that tastes very good when drunk chilled. Although it is a Junmai Daiginjo, it has excellent cost performance at just under 2,000 yen for a 4-gou bottle, making it one of the most popular bottles among fans. The sake rice is Akita Sake Komachi and Yamadanishiki, the rice polishing ratio is 45%, and the yeast is in-house yeast B. We found it at a local liquor store and drank it well chilled! Pouring it into a glass, you can smell the ginjo aroma even before you drink it. The first sip has a gentle aroma of white flowers and green apples, and the aroma becomes stronger in the mouth with the umami of the rice. The dry sharpness is felt later. This sake has an elegant aroma with not too many habits and a moderate umami and sweetness. Very easy to drink. Ummm 🤤 this is quite my favorite✨. Since we were drinking at home, I paired it with cheetara for the Tsumami!
Japanese>English
新丸子屋新丸子屋
Daishichi純米　生酛純米生酛
Daishichi ShuzoFukushima
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外飲み部
34
新丸子屋
This is a junmai kamishibashi from Daishichi, which is highly regarded as the definitive version of the kamishibashi style of sake making. The richness, umami, and acidity blend perfectly with a nice crisp aftertaste. When heated up, it is said to have a delicious taste that will soak into your heart and soul. Sake rice is Gohyakumangoku, milling ratio is 69% ultra-flat milled rice, and the yeast is in-house cultivated yeast. The last sake of the day was hot 🍶. From the first sip, it was ahhh-ma-zing! By heating it up, the rich mellowness, sake aroma, and rice flavor all spread out at once! It was served with pork miso soup!
Japanese>English
新丸子屋新丸子屋
Isojiman別撰本醸造本醸造
Isojiman ShuzoShizuoka
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外飲み部
35
新丸子屋
A fresh, single-hot brew. A popular product only available during the new sake season. It is carefully and slowly brewed at a low temperature to give it a gentle, fresh aroma. Sake rice is Yamadanishiki, rice polishing ratio 60%, in-house cultivated yeast The first sip is very refreshing. It was served cold. The ginjo aroma lingers as you drink, and when you pull in your breath through your nose, your mouth is filled with the good smell of sake. You can also taste a little sweetness from the rice 🤤. I thought it would go well with sashimi, so I paired it with bonito tataki.
Japanese>English
新丸子屋新丸子屋
Zaku奏乃智　純米吟醸純米吟醸
Shimizuseizaburo ShotenMie
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外飲み部
32
新丸子屋
It has a fresh, clean aroma and a clear, glass-like taste. It has a sharp mouthfeel with a slight umami flavor, and leaves a crisp, clear impression with a gentle fruity sweetness. Sake rice is unknown, rice polishing ratio 50%, Association 14 yeast It was served well chilled. The first sip is very refreshing, like water. The freshness stands out. After the second sip, the umami of the rice and the crispness of the dry taste start to emerge, and gradually sweetness can also be felt. It is easier to feel the sweetness if it is brought back to room temperature a little bit than if it is chilled too much! It goes well with everything you cook with! This time with firefly squid and potato salad 🦑.
Japanese>English
新丸子屋新丸子屋
Glorious Mt.Fuji純米酒　無濾過生原酒　おりがらみ　暁乃翼純米生酒無濾過おりがらみ
Fuji ShuzoYamagata
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外飲み部
42
新丸子屋
Junmai-shu Akarino Wings" is a limited edition sake for early spring, only available once a year. "Akatsuki" is a phonetic variant of "Akatoki," meaning dawn or daybreak. It is a wing that spreads the moment when what you have been waiting for comes true. It is said to be a white "orikara-mi" junmai sake that awaits the spring. Sake rice is Haenuki, rice polishing ratio 65%, yeast is Association No. 10 series Similar to the impression of the sake that preceded it, it is a cup with a fresh, apple-like, fruity aroma and a moderate umami flavor. The orikara nigorami was also beautiful and easy to drink! The pink wings on the label also made a big impact✨.
Japanese>English
新丸子屋新丸子屋
町田酒造特別純米55 美山錦　にごり特別純米生酒無濾過にごり酒
Machida ShuzotenGunma
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外飲み部
43
新丸子屋
Fresh aroma and volume of acidity. The freshness of the aroma is said to spread directly to the palate. Sake rice is Miyamanishiki, rice polishing ratio 55%, Association 1801 yeast + Gunma KAZE yeast Nigori is a limited version only for the first shipment! We had a freshly opened, well-chilled bottle. It has a fruity aroma with moderate sweetness and excellent acidity. It is easy to drink and has a refreshing aftertaste. It also went well with aji sashimi (horse mackerel). Sashimi and sake, why do they go so well together? It was delicious 🤤.
Japanese>English
新丸子屋新丸子屋
Tedorigawa春　純米　うすにごり純米生酒にごり酒
Yoshida ShuzotenIshikawa
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外飲み部
30
新丸子屋
They say it has a fresh aroma of new sake and a smooth, deep flavor. Sake rice: Yamadanishiki, Kake rice: Gohyakumangoku, Polishing ratio: 60%, Yeast: in-house cultivated yeast It is impressive with a gaseous, lingering tangy feeling and a light nigori, refreshingly dry taste. The overall impression is calm, with a subtle aroma. The label has a warm image of a small bird flying over the Tedori River blooming with spring flowers, which fits the image of sake perfectly.
Japanese>English
新丸子屋新丸子屋
Haneya純米吟醸　煌火　生原酒特別純米生酒
Fumigiku ShuzoToyama
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家飲み部
28
新丸子屋
It is like the glossy sparkle of fireworks in the night sky and gently envelops you like the sea. It is said to be a gentle sake that will touch your heart. This sake fits this image perfectly! Sake rice is Gohyakumangoku, rice polishing ratio 60%, yeast is home cultivated yeast When opened, it is slightly carbonated. It is like quiet water and the slightly dry sharpness spreads little by little. The tingling and dryness remain on the tongue until the end, the aroma is subtle, and the overall impression is calm, clear, and gentle. The overall impression is calm, clear, and gentle. As you continue drinking, you can taste a little sweetness.
Japanese>English
新丸子屋新丸子屋
Suigei純米吟醸　高育54号　新酒生酒純米吟醸生酒
Suigei ShuzoKochi
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家飲み部
29
新丸子屋
It has a crisp acidity and a powerful flavor typical of nama-zake. This bottle can be enjoyed only during the new sake season in spring. Sake rice is Gin-no-Yume, rice polishing ratio 50%, yeast is Ko-iku No. 54. Found and purchased at a local liquor store. First drunk whale. The first impression when you open the bottle is a slight carbonation, and the umami flavor is well spread on the palate. The aftertaste is dry, crisp, and powerful. As you continue to drink, you will notice a fruity aroma with a hint of apple. It was a great match for the Aji Tataki (horse mackerel) ✨. It seems to go well with a wide range of sashimi. It also went well with cheese dipped in tamari soy sauce.
Japanese>English
新丸子屋新丸子屋
Okunomatsuサクサク辛口本醸造
Okunomatsu ShuzoFukushima
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家飲み部
19
新丸子屋
A dry sake that is crisp and easy to drink. The lightness of the sake makes it an excellent match for a variety of foods. Sake rice is Akita Komachi, rice polishing ratio 65%, yeast is Okunomatsu yeast Purchased as part of a drinking comparison set during a business trip to Fukushima. At first, the sweet and spicy characteristics are weak and unimpressive. The sweetness and spiciness are weak at first, but as it is paired with food, it gradually develops its own character. The sweetness and acidity are subtle, but the dry, refreshing flavor is easy to finish. It is easy to drink and refreshing.
Japanese>English
新丸子屋新丸子屋
Okunomatsu純米吟醸純米吟醸
Okunomatsu ShuzoFukushima
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家飲み部
28
新丸子屋
Brewed with Okunomatsu yeast, the sake is said to have a strong "fukumi" aroma with a deep, clear flavor characteristic of the yeast. Sake rice is unknown, rice polishing ratio 55%, Okunomatsu yeast Purchased as part of a drinking comparison set during a business trip to Fukushima. At the beginning of drinking, one can taste a hint of sweetness and acidity, and the taste is clean and refreshing. It seems to go well with any dishes as a food sake, although its characteristics are blurred. When paired with orange peel, the sweetness and aroma of the orange goes well with the sake, and the sweetness and umami of the sake seem to bloom. It may also be recommended to pair it with dried fruits.
Japanese>English
新丸子屋新丸子屋
Kameizumi純米吟醸 生原酒 CEL-24純米吟醸生酒にごり酒
Kameizumi ShuzoKochi
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22
新丸子屋
The overwhelming juiciness of this sake makes it very popular every winter. It is freshly squeezed junmai ginjo-nama sake from a brewery in Tosa, Kochi, where the Kuroshio Current is vibrant. Hachitan-Nishiki, 50% polished rice, CEL-24 yeast Pineapple-like aroma and gentle taste. It is fruity with a good balance of sweetness and acidity. It was served chilled. The refreshing white wine-like flavor is recommended for those who are not familiar with sake!
Japanese>English
新丸子屋新丸子屋
Fudo純米超辛 生 RED純米無濾過
NabetanaChiba
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24
新丸子屋
It is said to be super dry, with a good sense of rice flavor, a crispness with a sake strength of +17, and a voluptuous and fresh flavor typical of nama sake. Miyamanishiki, 65% polished rice, No. 701 yeast It was served chilled. As the name suggests, the dryness stands out and is quite pleasing to the palate. The mouthfeel is pleasant and clean. The red bottle also has a great impact.
Japanese>English
新丸子屋新丸子屋
Muso新生辛口純米しぼりたて生原酒純米生酒
Taiyo ShuzoNiigata
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新丸子屋
It is said to have a fresh mouthfeel with a freshly squeezed, slightly bubbly taste that can be felt on the tongue. Koshitanrei, 60% polished rice, Niigata Ginjo yeast Well-balanced rice flavor! It is a new type of light, dry sake with a pleasant aftertaste that can be drunk smoothly and comfortably! Not only was it refreshing and easy to drink, but it also had a fully satisfying umami flavor!
Japanese>English
新丸子屋新丸子屋
ShizengoBIO 特別純米 あらばしり特別純米荒走り
Ookidaikichi HontenFukushima
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新丸子屋
Fukushima's Nature Township "BIO To bring out the flavor of the ingredients, such as the rice and koji, it is brewed with nama-moto type yeast and finished without filtration or pressurization. Yumeko, 60% polished rice, unknown yeast We were told that the bottle happened to be unopened, so we had it freshly opened. At first, it was strong and fresh. The acidity and fruity, gorgeous flavor spread out from the middle of the bottle. It was as refreshing as water.
Japanese>English
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