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一ノ蔵Ichinokura
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Ichinokura無鑑査本醸造辛口しぼりたて生酒
Nf bapak
I bought this bottle when it was on sale for tasting. It was not so spicy, but rather, it was a daily sake with a fresh, light, freshly squeezed flavor that was perfect for everyday drinking and as a mid-meal sake. It tasted just like the description on the label by the brewer.
Also, the bottle was a returnable bottle, the second 4-ply bottle to use returnable bottles after Ippouki. I guess it's just the beginning. I have to return them to the liquor store.
Japanese>English
かけるん
土浦にて
ささかま3
His wife used this liquor for simmering when they were married. She told us that it tastes better than cooking sake.
This is the first time I have tasted the Shiboritate Nama Sake label.
It was a "light, spreading umami," and I never got tired of drinking it.
It was a normal tasty sake without any peculiarities.
We defrosted the frozen sashimi of slices of silver salmon and flatfish from Miyagi Prefecture. It was a delicious sashimi.
Japanese>English
YOSHITO
The refreshing taste after the mellow richness is exquisite.
The lingering aftertaste after swallowing is also highly satisfying.
Japanese>English
禊萩（自生）
One more bottle. The first sake from Miyagi Prefecture.
A sparkling low-alcohol sake from Ichinozo in Osaki City.
Purchased on sale at an Aeon liquor store in Gifu City.
The aroma is a strawberry type ginjo aroma.
The sweetness and acidity match each other on the palate, making it easy to drink like a chamomile. It has a strawberry-like sweetness.
I would like to try a junmai type next time.
Japanese>English
ハルシバ
It was a drink that reminded me of the feeling I had when I was not used to drinking sake. Can I describe it as good old-fashioned sake? The taste was rich and thick.
Japanese>English
kd
辛口
Ichinokura特別純米酒 辛口
日本酒飲む男
Light and a little bit peculiar. Tastes great with meat.
Japanese>English
Takumichi Sutani
It is clear and colorless, with aromas of cooked rice, yogurt, and honeysuckle. The attack is rather strong, with a refreshing acidity, mild sweetness and a rather long finish.
Japanese>English
Ichinokura吟のいろは特別純米生原酒にごりさけ
ささかま3
Ichinokura's young people have launched a "project" called "Ichi-kara Hajimete Ichinokura" (Starting from Ichi).
It is said that the story of soil preparation, sake rice cultivation, and transferring the sake all started from the very beginning. This is the first time I have seen this sake.
It was a strange sake with a fizzy, mild aroma and a delicious taste on the palate. I drank too much and fell asleep. It was a very delicious sake.
@Aeon Mall Sendai Uesugi
Japanese>English
くまっちゃ
🍶🌾
Ichinozo Himezen
We bought Himezen about two years ago as a regular sake.
But my husband started to buy sake from various online stores around this time, and I completely missed the timing to open it... I let it sit for two years, so I opened it this time.
I remember they changed the color from green to brown around this time due to a shortage of bottles. I wonder which color it is now? I wonder if it's back to green?
Japanese>English
Ichinokura特別純米酒 超辛口
ぐんまー
Ichinokura Special Junmai Sake, Super Dry
Prefecture: Osaki City, Miyagi Prefecture
Rice: Miyagi rice
Rice polishing ratio: 60
Sake degree: +8
Alcohol degree: 15
@Toxiraz (Hyogo Prefecture)
Japanese>English
ブルドーザー社長
We had it with a little drink.
Japanese>English
