The taste of the sake itself is moderate, but it also has a dignified quality that tightens the palate, making it a good match for meals with strong fats, oils and spices.
Served with grilled gizzards, fried spinach and eggs with butter, etc.
It is a slightly dry, very refreshing sake. The alcohol content is 14%, but I felt it was stronger than that. It is said to be made with rice produced by taking advantage of the activities of earthworms, mallard geese (geese), and other living creatures.