Ichinokura is a sake that I consider to be representative of Miyagi Prefecture.
Whenever I drink with people from there, it always comes up early on. Some of them say, "I can only buy a limited-edition sake called Shouzumi there, and I always buy it every time I go there! There is also a person who says, "I can only buy a limited edition sake called Shouko there.
There must be a lot of fans.
Although it is said to be dry, it is not that sharp, and has a slightly above-medium mouthfeel.
The dryness is so exquisite that it resets the inside of the mouth and brain every 10 minutes or so, so you can't help but have a second serving.
When I opened the bottle, I did not expect it to run down so fast.
It made me realize that there are many different types of dry sake, and that you can't judge a sake by its description or preconceived notions.
I must try it for myself.
Please come to our house again!
#Funabori#
Opened a bottle of this one that I bought on a business trip to Sendai😋.
The taste and aroma are sweet and sticky, reminiscent of bananas.
Sourness and a deep spicy aftertaste.
It goes perfectly with greasy spare ribs 😆.