Champagne color, the taste is very much like sweet champagne, with dense bubbles and tart green apple flavor.
Overall, it is very suitable as a pre-dinner aperitif, and it is said that it tastes good when warmed up. It is also available in Japanese supermarkets, so you may want to give it a try.
It is also recommended to be used as a base wine for mixing, so please refer to the recommendation page of Shimozukuri.
https://ichinokura.co.jp/pickup-product/himezen
When served cold, the aroma is sweet and alcoholic
The first taste is sweetness and umami, and the last taste is bitterness and alcohol.
When warmed to lukewarm, the bitterness and alcohol taste subside and it becomes easier to drink.
It is a sweet sake, but not too sweet.
#Sendai#
sand/hagi/ma/ta/fuji/take/washi/river/small/gama
This is a meeting in Sendai.
We had this as a toast 🥂.
It looks like champagne, but it's still sake 😆.
It was a fancy drink😅.
Location Osaki City, Miyagi Prefecture
Rice type Kura-no-Hana
Type of sake Special pure rice
Rice Polishing 60
Alcohol content 16°.
Yeast Unknown
Sake Degree
Acidity
Rating（scale 0-3)
(Item) Inokashira
(Aroma) +1.5
(Appearance) Crystal
(Taste) Taste
Body 2
Acidity 2.5
Sweetness 1.5
Umami 1.5
Bitterness 1.5
Aftertaste: clear
Impression: Light and dry
The aroma is mild with a slightly fruity nuance. The taste is refreshing with beautiful acidity.
The sugar content is low and the taste is clean and dry.
I like it a lot.
Repeat Score 2.5
Shishimai series, followed by Ichinozo.
I wrote that I recommend Yoshida Rui, but it is Ichinozo, which is very stable.
Thank you very much for your kindness!
