The taste of the sake itself is moderate, but it also has a dignified quality that tightens the palate, making it a good match for meals with strong fats, oils and spices.
Served with grilled gizzards, fried spinach and eggs with butter, etc.
It is a slightly dry, very refreshing sake. The alcohol content is 14%, but I felt it was stronger than that. It is said to be made with rice produced by taking advantage of the activities of earthworms, mallard geese (geese), and other living creatures.
This was also given to me by a quality friend. Thanks ✌
Sweet and sour and juicy!
The freshness is amazing!
It's so fresh it's like biting into a freshly picked fruit.
It's sweet summer or grapefruit...anyway, it has a citrus aftertaste.
It goes best with a warm spring day like today.
Delicious! Let's eat the season!
A little over 900 yen for a four-pack at the Daiei.
Although it is getting drunk, it is tasty with a certain mellowness.
Although not as good as Asajio, it has a caramel-like flavor.
It was one of the best examples that taught me that there are many delicious sakes even if they are not alcoholic.
