新丸子屋
Clear, sharp and dry. This is the most popular dry junmai of Kubota Shuzo's Sagaminada. It is said to have a perfect balance of aroma and flavor, with a taste that not only cleanses clean dishes, but also washes away even slightly fussy foods!
Sake rice is Miyamanishiki, rice polishing ratio 55%, yeast No. 9
Too clean and clear 👍.
Next comes the umami of rice 🤤.
Sourness and bitterness come last, and there is not much sweetness throughout.
As you drink it, there is a mild and reserved ginjo aroma that is typical of No. 9 yeast. It also has a crisp and clean finish ✨.
We paired it with raw firefly squid with soy sauce. The soy sauce flavor is very pronounced and the sake goes well with such a peculiar entrée👍.
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