新丸子屋
This is a summer version of the "Koisuru Series". This sake is inspired by the cool shade of a tree in midsummer. This special junmai is brewed with rice polished to 60% in our own rice mill and brewed with flower yeast. It is said to have a super dry sake quality, but with a strong rice flavor, a subtle aroma, and a crisp finish.
The sake rice is undisclosed, the rice polishing ratio is 60%, and the yeast is hana yeast.
Dry taste with acidity and bitterness coming first ✨.
It has a clean and sharp taste with a delicious rice flavor 🤤.
This sake has a cool and crisp taste that is typical of summer sake!
This is the kind of sake you want to drink with a meal in the middle of summer, chilled to a crisp 😆.
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