Chokaisan Ginjiryoka
Chokaizan is probably one of the best in the prefecture 🗻.
This is good 😋.
I can still recommend it: ✌️
This is the best in the prefecture 🗻.
Address: Yurihonjo City, Akita Prefecture
Specific name: Junmai Ginjo
Ingredients : Rice, Rice malt
Alcohol content : 15
Sake Degree : ±0
Acidity : 1.3
Rice used for making:Akita Sake Komachi
Rice polishing ratio:55
Condition: Nama-shu
Chokaizan! It's delicious 🤗I enjoyed the light blue and orange ones of this label series 😋 but I haven't had this one yet, so I'll get it when I find it 🤗.
Junmai🍶Denkuchi Kirikiri Dry✨
Iwate-Akita-Yamagata-Yuri Kogen Railway Journey🚃Day 4
Here is the second bowl of Inaniwa Udon, Mugendo. Slightly aged. Sake strength only +15, dry and sharp ✨ Taro cheese spring rolls 🧀 soften the taste. The habit is reduced and it is easy to drink. Goes well with fried food. Shrimp tempura 🦐 is also good 😋.
Mugendo @ Akita 20241006
Aroma of apples and melons, maybe.
Surprisingly not sweet with it.
Tastes a little bit milky on the melon.
A little bubbly and slightly effervescent.
It has a light taste and is a food wine type.
Taste level 3.5/5
This is the first time I have heard the name and the first time I have drunk it. I see that this sake has won awards at many events. It was juicy, delicious and gorgeous sake.
Thank you for the treat.
Memorandum
Chokaizan has been on my mind for a long time.
The aroma is gorgeous, with a rich sweetness and umami flavor.
Perfect for my taste!
Contract-cultivated rice suitable for sake brewing
Polishing ratio 50%.
Manufactured in February 2025
Alcohol 15.0
Sake +1.0
Acidity
☆☆☆☆☆