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鳥海山鳥海山
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鳥海山純米大吟醸
鳥海山即詰生原酒
鳥海山吟味良香 純米吟醸 生酒
根無し草
Sake Album Liberation Part 40
Japanese>English
あさりんご
Rice (domestic), rice malt (domestic), alcohol content 15%, rice polishing ratio 50%.
It is a delicious sake with a clean mouthfeel but with a strong sake flavor.
Japanese>English
ナッチュ
Fresh, but with good flavor and acidity 😋.
Japanese>English
あさりちゃそ
The reason why the alcohol content is 15% even though it is a draft sake is that "the fermentation is calculated to make it so". It is amazing.
Even though it is an unfiltered nama sake, there is no cloying taste, and the rice is full with a clean aftertaste.
Japanese>English
しんごっつぁん
15%, 55%, 0 sake, 1.4 acidity, from this year? Slightly tangy on the palate, pineapple-like aroma, gentle sweetness, delicious!
Japanese>English
鳥海山純米大吟醸 TDK Sake Project
フーノミー
Beautiful ginjo aroma
Both the aroma and taste are clean, and the flavor of the rice can be felt.
Later on, you can taste a bit of the sharpness that is typical of sake.
Regardless of whether you like sweet or dry sake, I think this sake is delicious.
This sake is a collaboration with a local company.
I hope this sake will spread more widely as a sake rooted in the local community.
Japanese>English
よういち
Akita Sake Komachi
55%
Japanese>English
EGSYCjNWIM
The color is yellow and the aroma is unique, like shochu or shaoxing wine. The aroma is also unique and smells like Shochu or Shaoxing wine.
Tastes like Shaoxing wine too!
Japanese>English
Akihiro
Habitual, like Shaoxing wine, sake lees-like
Japanese>English
鳥海山純米大吟醸
ひなはなママ
My husband chose this bottle at the liquor store.
It has a refreshing sharpness at the liquor store! on the popup 😄.
My husband seems to love sake with a sharp taste, so I bought it with high expectations: ‼️
No aroma.
When you put it in your mouth, it comes in quickly and you can feel the sweetness of the rice flavor.
The moment I thought that it was going to be a good one, the spiciness spread quickly. Then it gets sharp in the second half, but it doesn't quite get nicely sharp💦.
I want to be sharp, but I feel something is holding me back.
In short, I thought it was not very sharp ⁇😅.
Maybe this place is good for those who like spiciness.
For me, I'm still not a fan of the low aftertaste of spiciness, it was a hurdle for me 😭.
I would like to revisit this after learning a little more ❣️
Japanese>English
ma-ki-
Good morning, HinaHanaMama!
I love the time you spend with your master's favorite sake 🍶, whether it fits or not ✨.
I was curious about this sake from Akita, so even though I have a sweet tooth, I still want to try it 😊.
Japanese>English
ひなはなママ
Hi ma-ki-, thank you for your comment😃Thank you for your comment... I try to experience dry sake sometimes, but I still couldn't taste the taste 😭I still need to train myself 💦I'm sure it's a good sake, please try it ❣️
Japanese>English
ジェイ&ノビィ
Good evening, HinaHanaMama 😃.
I see you didn't get a kick out of it✋😅The Chokaizan we drank at the Kenmin-kai was also solidly dry!
I recommend the green label Hatsu Shibori Junmai Ginjo for its sweet and sour taste 🤗.
Japanese>English
ひなはなママ
Good evening Jay & Nobby😄Thank you for your comment...I'm not mad! Too bad😮💨The Chokaiyama from Kenmin Kai is super dry 😆I would love to try the green label Chokaiyama, if you recommend it❣️ I'll get to know you guys a little better✌️
Japanese>English
n.t021209
秋田県由利本荘市。
天寿酒造さん。