新丸子屋
This limited edition sake is brewed with local rice called "Kinuhikari" using yeast isolated from Kawazu cherry trees near the brewery, based on the concept of using only raw materials produced in Kanagawa Prefecture.
The sake rice is "Kinuhikari" produced in Kanagawa Prefecture, with a milling ratio of 60%, and the yeast is "natural Kawazu-zakura yeast" from Matsuda-machi, Kanagawa Prefecture.
The sake was served well chilled!
From the first sip, I was like ✨✨✨this is my favorite one 😆😆.
The aroma and sweetness stand out from the very first sip👍.
It is gorgeous and has a good balance of both acidity and sweetness. There is also a fruity ginjo aroma and a rice flavor at the end 🤤.
We paired it with Hiramasa sashimi. This is a sake that also goes well with sashimi✨.
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Shinmarukoya-san Good evening...I'm interested in Matsu Midori's Nakazawa Sake🍶...I'll go to the brewery next time and buy some.
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新丸子屋
Brother! Thanks for your comment!
I had had Sagaminada before that, so it was interesting to compare and contrast the drinks👍.
Ryo was really a new discovery I came across at the store!
Please enjoy the brewery 😆!
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👍You're right, Sagaminada is also delicious 😋 and a connoisseur's favorite drink 🍶!
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