SakenowaRecord your sake experiences and discover your favorites
松みどりMatsumidori
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We analyze the flavors based on everyone's comments and select similar brands.
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日本酒ジェントルマンRecommendation! Quite fruity and easy to drink! A beautiful and easy to drink sake that doesn't feel like a special pure sake.
Japanese>English
倍割りMiyamanishiki.
It has been a long time since we met.
It is mild around the perimeter.
Immediately after, it has a rich umami flavor and a mineral feeling.
The spiciness and umami lingered until the aftertaste.
Japanese>English
flos_lingua_estHakone Drink Comparison Set ①.
On March 1, after a year-long event, I went on a trip to Hakone as a way of consolation! The local sake was served to compare with Japanese kaiseki.
It was the most gorgeous and easy to drink of all. As expected of Matsumidori! I haven't had it in a while, but it's still delicious!
It has a good balance of sweetness, flavor, and acidity, and goes well with strong flavored foods. It went well with saikyo yaki and sesame soy milk nabe!
Japanese>English
mazLight acidity with a broad flavor. It has a freshness with a firm sake flavor.
I matched it with grilled eel with liver ^ ^.
Japanese>English
のの３Pleasant to the palate and rich in flavor
100% Miyamanishiki produced in Nagano Prefecture
Polishing ratio 55
Japanese>English
タローA gift. This is my first time drinking Matsumidori.
The aroma is subdued, and while the mellowness of the rice is strong, it is easy to drink with a variety of accompaniments without conflict, giving the impression of a versatile food sake.
It is a versatile all-around food sake, and I may never get tired of drinking it every evening.
Japanese>English
Matsumidori松美酉 純米吟醸 生酒 2024年 辰年
まぐさんIt is good because it is a draft sake and the freshness of Miyamanishiki is strongly felt. Delicious, highly recommended.
Japanese>English
ましらのやまさんSpecial Junmai Sake Hi-ire R4BY
⭐️⭐️⭐️⭐️
Polishing ratio: 50% for Koji rice, 55% for Kake rice
Koji rice: 20% Yamadanishiki from Okayama Prefecture
Kake rice: 80% Miyamanishiki produced in Nagano
ALC 15-16 degrees
This sake has a slightly carbonated taste, making it easy to drink and refreshingly dry.
It went well with oysters marinated in shoyu.
Hon Atsugi Morotsuyoshi: 20240222
Japanese>English
Matsumidori純米吟醸 S.tokyo
にーさんs tokyo, but pine midori in Kanagawa Prefecture.
14-15% alcohol
Finally, I could drink it, Kanagawa Prefecture!
Collaboration with Tokyo University of Agriculture?
Very mild and mellow taste.
Fruity sweetness with a firm trolley mouthfeel. Dare I say, peach flavor.
Very tasty ^_^
From your post, I thought it would be more sharp when I opened the bottle, but it took a long time to be ready in the fridge. I thought it would be sharp when I opened the bottle, but I guess I let it sit in the fridge for just the right amount of time...
I was able to enjoy the sweetness!
Japanese>English
