Sake of the Day
Matsumidori
Junmai Shiboritate Nama-zake
Rice:100% Miyamanishiki produced in Nagano Prefecture
Rice polishing ratio: 55
Alcohol content: 17-18%.
Tokyo Souvenir Sake No.5
I actually bought 6 bottles but this is the last one 🍶.
The Kidoizumi Afs I bought at Ikebuya is going to be sold out, so I'm keeping it as a collection 😁.
Matsu Midori, which was in the Sake Shop of the Year 2024.
I bought it at Isetan in Shinjuku.
Cold sake
Mild aroma
Gaseous when opened.
The taste is calm and easy to drink.
It has a gentle yet strong image without the boldness characteristic of the original sake.
My favorite Kanagawa sake 🍶 with a fresh spring aroma...it is unfiltered so it is cloudy and has a nice bitterness in the sweetness...I guess you could call it a hybrid of traditional and modern. I am enjoying "spring" with seasonal large firefly squid 🦑 and vinegared sardines 😊.
Jay & Nobby Good evening😃Matsumidori is highly recommended 🍶The regular sake is also delicious 😋I feel that they are trying something new while keeping the traditional goodness of the past. I highly recommend it 😃.
It is crisp and dry, but the aroma spreads in the mouth and is pleasant.
I had it with a one-pot dish of shio koji and miso.
Well, it's good.
Rice polishing ratio 65%.
The alcohol content is 18%, which is a little strong but also good.