Matsumidori (Nakazawa Shuzo Kanagawa)

10/18/2025, 11:40:01 AM

10/17/2025

Bose Kota

My first local Kanagawa Prefecture sake. I bought this after hearing a lot about Kanagawa Prefecture's sake at Mochizuki Shoten. The label says "Nakazawa Shuzo" instead of Nakazawa Shuzo. Aside from that, the brewer is said to be the 11th generation. I felt that they really put a lot of thought into their products. The malted rice is Yamadanishiki from Okayama! The fact that it was produced in Okayama is a bit interesting. And the kake rice is Miyamanishiki from Nagano! The first sip is a bit jumpy. Then, it is mellow! The sweetness and acidity are all over the place. In a word, it is like that, but it is really delicious. It has depth and is addictive. The second day was also good! I recommend it! I became a fan. The name sounds like an enka singer, but this is one I would buy again!

Japanese>English

マル

MatsumidoriS.tokyo PETILLANT発泡

10/13/2025, 9:55:02 AM

7/18/2025

家飲み部

マル

Midori Matsu. Speaking of Midori, it was Midori Ito. But from now on, it will be Matsu Midori. I wanted to drink it in the heat of summer. It is not that sweet, but quite dry. It is not that sweet, and is quite dry. I think it's a good summer drink. It doesn't skip three turns🧚, but it's a great midori.

Japanese>English

ジェイ&ノビィ

Hi Maru 😃 We went through it when we first saw it, thinking of Komatsu Midori 😅 but now it's in our Top 5 sake to drink 😋 about the taste of Double Axel🧚😁 Utsumi Miyadori, I'd love to try it!

Japanese>English

マル

ジェイ＆ノビィさん、こんにちは😊 小松みどりにケロンパ、さすがはJNさん、渋いですね🤣 五月みどり、見かけたらご賞味ください。

サケマサ

Matsumidori純米酒純米

10/9/2025, 11:37:39 AM

サケマサ

Sake made with Miyamanishiki and No. 9 yeast. The rice polishing ratio is 55%, which is equivalent to that of a daiginjo, but it is not a special junmai, nor is it labeled as heijunmai. While it certainly has the lightness of highly polished rice, it also has the firmness of a Kanagawa sake, giving it a full-bodied first impression. If it were made as a ginjo, the so-called banana-like isoamyl acetate aroma of yeast No. 9 should have been more apparent, but it was only slightly noticeable. If anything, it has a strong lactic acidity, as if it were made from a sake yeast or yamahai. Without the label on the back of the bottle, it would be hard to understand what is going on. Aromas of kamishinko, yogurt, slight banana and shiitake mushrooms.

Japanese>English

まかろに

Matsumidoriひやおろし

10/9/2025, 11:19:06 AM

8/28/2025

まかろに

Sweet, but with a dry aftertaste?

Japanese>English

まるわ

Matsumidori純米吟醸ひやおろし

10/8/2025, 12:30:16 PM

まるわ

When you start buying liquor on the Internet, you tend to overbuy to get free shipping. I have a house full of hiyaoroshi. It's wonderful. Now, Matsumidori Jungin, 55% Miyamanishiki polished rice. Hiyaoroshi-ish hiyaoroshi. It is a rounded and gentle sake. It has a hint of bitterness and is perfect for a mid-meal drink. I bought it because the new sake was good, and I am glad I did. This is delicious.

Japanese>English

はなぴん

Hi Maruwa. I've been trying to do the same 🫡. I recently imitated Maruwa-san, I'm heating up sake. I've been trying to follow Maruwa's example and warm up the sake. I'm not sure if it goes well with sake, but my wife is a I'm not sure if it's a good idea or not, but I'm not sure. I'm not sure if it's a good idea.

Japanese>English

まるわ

Good evening, Hanapin-san. Heated sake is good. I envy Fukushima sake, there are so many good heated sake. Personally, I like heated sake with any kind of snacks, I personally can enjoy heated sake with any snacks, so I admire Hanapin's gorgeous dining table.

Japanese>English

Kuro

Matsumidori秋上がり純米吟醸

10/8/2025, 12:07:29 PM

10/8/2025

Kuro

すっきり！

かっしー

Matsumidori特別純米

10/4/2025, 9:58:49 AM

10/4/2025

外飲み部

かっしー

It is juicy on the palate, but not cloying.

Japanese>English

washu88

Matsumidori

10/3/2025, 12:50:26 PM

take

MatsumidoriS.tokyo 純米吟醸 PETILLANT

9/27/2025, 9:15:07 AM

9/27/2025

外飲み部

take

✴︎✴︎✴︎

アレん子

MatsumidoriS.tokyo 純米吟醸生酒

Odakyu Department Store (小田急百貨店町田店)

9/26/2025, 12:26:01 PM

9/26/2025

アレん子

It has a mild sweetness that is almost creamy, but has a fruity acidity at the beginning and a strange aroma on the back end. It has a mild sweetness that is almost creamy, but it also has a fruity acidity at the beginning and a strange aroma in the aftertaste that is often found in dry wines. It has various elements that make it easy to match with various kinds of food.

Japanese>English

酔いどれもし

Matsumidori純米吟醸　秋あがり純米吟醸ひやおろし

9/22/2025, 6:39:40 AM

酔いどれもし

Kaku-uchi food &bar We drank at a corner bar in Yokohama Takashimaya.

Japanese>English

こたなる

Matsumidori特別純米酒　火入れ　R6BY

9/21/2025, 9:23:10 AM

こたなる

I bought this sake after hearing that it was made by the same person who makes Ryo. It is a dry sake with a fruity aroma.

Japanese>English

shiro

Matsumidori純米大吟醸

9/21/2025, 8:36:22 AM

9/20/2025

shiro

The sweetness of the rice comes to the fore, as is typical of junmai daiginjos. There is no sense of fizz. Delicious even when drunk at room temperature.

Japanese>English

MatsumidoriS.tokyo 2023純米吟醸

9/14/2025, 9:51:22 AM

9/14/2025

ペアリング部

I wasn't planning to drink today, but tonight's menu was "Home Sea Bream Salt Ramen" and the broth was quite good, so I had no choice but to drink 💪 and opened the recently arrived modernly dressed Matsumidori 🎉. I didn't expect it, but it went well with the Tai-Shio Ramen 🥰. S.tokyo's flavor is hard to put into words, but it has a sweetness that has a classic feel to it, with a hint of minerality that is almost too bitter to be spicy or sour 🧐. I think that matched the flavor and saltiness of the sea bream 🩷I think if this were a pork bone broth, the image might be a little different. So I think it's best when you want to pair it with a hot pot of seafood broth or something with a non-spicy drink: ‼️ We didn't have chashu pork today, so here's a sausage from the local Saibok Park😍. Sea bream soup stock is really delicious! I'm in charge of shinsaku3 for impressions of the sake by itself 💕

Japanese>English

chika

I've never seen this before😍🍶. I mean, just when I was talking with my co-workers about how much I wanted to eat ramen 🍜, I got a taste of the sea bream salt ramen 🍜🤔🍜. I hope the busy season is over soon 😭💔💔💔.

Japanese>English

chika 😍🍜Fight for you 💪. I think fish makes a stronger broth than pork bones at home! And it's cheaper too 😉 Great fish ✨. After the busy season, I'm waiting for good sake and lots of good food 🔥🥰.

Japanese>English

ジャイヴ

Good evening, Mr. Pekho 🌛. I made the broth from sea bream by myself. I have no choice but to drink it. I want to combine the dashi from the sea bream with hot sake. ✨️

Japanese>English

Jive-san 🐟Good morning 💕Yes, yes ❗️ if it's done well, you have to drink it 🤣Hot sake is good too 🐟! I'm sure you'll be able to drink even more ✨✨with tai dashi ojiya to top it off 🥰🥰.

Japanese>English

ポンちゃん

Hi Pekho 🐦. Now you are making sea bream salt ramen 😳‼️ you can make anything, you are like a cookbook 👍✨and when I hear about the sea bream soup stock, I think sake would really go well with it 😻I could drink it just from the soup alone 😆.

Japanese>English

ひなはなママ

Hi Pekho 😃 I had to look up Saibok Park 😆 Pork theme park! Sounds fun and the meat looks delicious 🤩I'm sure those wieners would be a good choice ❣️ I wonder if sea bream broth and pork would be a good harmony 🤔.

Japanese>English

Pon-chan💕Good evening😊I've only been thinking about the dinner feast since this morning lol🤣The sea bream ara is sold for 100-200 yen at the usual fish shop and is very cosy. ‼️I've been trying different kinds of noodles too. Noodles are hard to find🤨.

Japanese>English

HinaHanaMama 💕Good evening😊Saiboku Park is a fun place to buy both meat and local vegetables👍The meat is a bit expensive because it is Saiboku brand pork, but it is delicious 🥰It is also great as filet mignon 🙌Certainly the best solution for char siu pork in tai dashi broth? 🧐

Japanese>English

MatsumidoriS.tokyo 2023純米吟醸

9/14/2025, 9:51:17 AM

9/14/2025

家飲み部

It's a gift (thank you) According to the brewery's website. According to the brewery's website, "The yeast we use (Saccharomyces tokyo Nakazawa) was discovered in 1909 and is the second oldest existing sake yeast, but it has never been used to make sake. Sweet classic That's the image. The sweetness is somewhat like that of Shaoxing sake. After reading the description, you can feel the history 😅. Paired impressions by Pekho 😅 Here are my personal impressions😅 My favorite】7(10点満点) Smell] Not so much. Taste sensation] 5 is the maximum 　-Spiciness: 2 at the beginning → 2 in the aftertaste 　-Sweetness: 4 at the beginning → 3 in the aftertaste 　-Sourness: 0 at the beginning → 2 in the aftertaste 　-Bitterness: 0 at the beginning → 0 aftertaste 　-Astringency: 0 at the beginning → 0 lingering 0 　-Rice flavor: 1 at the beginning → 1 lingering aftertaste Mouthfeel】→3 Smaller number = light Bigger number = thicker

Japanese>English

chika

Study📖 will be 🤔

Japanese>English

ジャイヴ

Good evening, shinsaku3 🌛. It's quite an experimental sake, no wonder it's brewed at Tokyo University of Agriculture: ✨️ I'd like to try it and see what kind of image I get 🥰.

Japanese>English

ジェイ&ノビィ

Hi shinsaku3 😃 Midori Matsumoto! It's one of the bottles I'd like to drink as I don't get to meet you very often ‼️ Kochira is made in 2023? I thought it was a sake with more history behind it 🥹.

Japanese>English

Good evening, chika 😃. What a great way to learn about endorsements and websites 🧐.

Japanese>English

Good evening, Gyve 😃. I received this bottle for the first time and it seems to have been quite a challenging one. It's a fad! I think it's one of the genteel type that is different from the sweet and tasty type 🍶🤔.

Japanese>English

Good evening, Jay & Nobby 😃. Despite the modern look of the label😅I didn't know it had such a long history 🍶! I'm a bit curious about the other years 😃.

Japanese>English

パーム農家

MatsumidoriS.tokyo純米吟醸