When you gently take it out of the refrigerator, you will see a cloudiness sinking under the supernatant, with occasional bubbles.
Pour the clear part into a glass first.
The first glass is the clear part, and the second glass is the cloudy part, which is thick and slightly dry.
The second glass, which is slowly stirred to make it cloudy, becomes thick and slightly dry.
I like to enjoy this change 😃.
delicious and lovely sake
Sweet aroma, thick attack. The taste is clean and delicious. It goes in smoothly and has a light richness.
The bottle is a very cute zodiac sign 🤣.
A recommendation from a customer who was just at the izakaya (Japanese liquor store). It's delicious. It makes you feel warm. The first mouthful is a bit sharp, but the aftertaste is refreshing, with just the right amount of sweetness and acidity. It is really delicious.
The entrée is grilled salmon with salt. The saltiness and sweetness are outstanding. We hope you enjoy this local Kanagawa sake as much as we do!
It has a gorgeous taste with acidity + sweetness.
For a moment, I thought the aroma was dry, but when I put it in my mouth, it immediately had a fruity, sparkling flavor. But when you put it in your mouth, it immediately has a fruity, sparkling flavor, making it a sake to be drunk like a liqueur.
For snacks, something that goes well with Western sake, such as cheese or nuts, would be good.
It is a delicious sake.
Tastes similar to a white wine as described.
It is not as light as expected and has a bitter taste like brandy.
It goes well with ordinary meals and even with chocolate!