It has a fruity aroma with the robust flavor and sweetness of Omachi. This low-alcohol summer sake is light and easy to drink.
Asparagus tempura as a side dish
Not much aroma.
Slightly sweet aroma of rice.
The moderate acidity and the umami of rice are strongly felt.
It is dry and refreshing, with no sweetness.
There is a slight lingering bitterness in the aftertaste.
3.5/5
Yokohama Salmon Square (4)
Next is Matsumidori Summer Jun Dai!
I've had Matsumidori before (I like it a lot), but this is my first time!
100% Omachi.
A refreshing summer sake 💦 with a gentle sweetness that makes it easy to drink.
Gently sweet and easy to drink.
A little fruity, with a hint of sourness.
This Matsumidori is also delicious 😋.
Jay & Nobby, sorry for the delay 🙇.
All the pine midori I've had have been delicious (even Ryo) 🥰 if you ever get the chance!
I've never had such a good batch of Kanagawa sake, so it was fun 🥳.
Oh, it smells so good! When the bottle is opened, the fruity aroma rises at once. Amazing!
It is a summer Jun Dai of Matsumidori, a summer staple. The aroma is typical of Omachi. Pine? Apple? Is there a hint of LaFrance?
This junmai daiginjo is full of fruity sweet and sour flavors. It is irresistible. I also like the gentle fizziness that stimulates my tongue. I love Matsumidori after all. Ryo and S.TOKYO are both delicious and modern, but Matsumidori suits me better.
A little crisp and spicy after a moment of fruity aroma? There's a bit of spiciness.
There is also a little bit of sake's sharpness.
There is no shwashiness.
Sweetness is felt, but it quickly fades away, leaving a clean impression.
Easy to drink
Serve with sushi
The fat from the fish is washed away and the sake itself has a great flavor.
Tanzawa, on the border of Kanagawa and Shizuoka prefectures, has good sake. Tanzawayama and Matsumidori.
Tanzawa, Mt. Fuji, Mt. Kintoki, and the water must be good. Not only sake but also whiskey is available.
Now, a friend of mine sent me a bottle of Matsu Midori Shiboritate, a freshly brewed, unpasteurized sake.
It was given to me at the beginning of the New Year.
I thought it had been left at room temperature, but....
I was relieved to see that it was not damaged at all.
I refrigerated it and enjoyed it. It is fresh, bitter, refreshing, and easy to drink. On a hot day like today, cool snacks are good.