SakenowaRecord your sake experiences and discover your favorites
松みどりMatsumidori
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tomin
Sweet on the palate, but leaves a slight bitterness. It is best served warm or chilled rather than at room temperature.
Japanese>English
wataroose
It is a light and easy to drink sake. I am looking forward to seeing how the taste will change once the bottle is opened and exposed to air.
Japanese>English
おじさん
It is sharp and delicious.
Personal preference: ★★★★*
Japanese>English
Matsumidori純米大吟醸 夏純大
x777303
Omachi, 14-15%, 50%, local sake from Tanzawa, Matsuda-cho, Ashigarakami-gun.
Easy to drink summer sake.
But cold this morning. 🌨️
Japanese>English
ムロ
It was given to me as a gift 🍶.
It said it was slightly sparkling, but...
I blew it: ‼️
It wasn't fine😅
It was sparkling🍾⁉️ and so gassy you'd think it was sparkling🫧.
Sweet and delicious 😋.
Japanese>English
Matsumidori純米吟醸 ひやおろし
kei_ponshu
Nakazawa Shuzo Matsu Midori Junmai Ginjo Hiyoroshi, Hiyoroshi, Kanagawa Prefecture
Fruity aroma but relatively mild.
The harmony between the rich sweetness and acidity is very good.
It has a slightly strong alcohol taste, so I thought it might be a bit too strong for different tastes.
Japanese>English
um
Alcohol Content: 16% to 17
Yamada Nishiki
Polishing ratio: 50
The aroma and taste give the impression of a beautiful Junmai Daiginjo. The honey nuance in the aftertaste was interesting.
Japanese>English
つちつち
We chose it after comparing drinks at a sake brewery.
The aroma was sweet, the taste was mild and sweet, and at the same time it was spicy and delicious!
Japanese>English
えすじょー
It is a gift. Lost photo of the back side💦.
Japanese>English
越の酒好き
The second drink of the day is a local sake from Kanagawa.
Light, dry to sweet
Light texture on the tongue
Fruity aroma more like muscat than melon.
Gentle sweetness like fruit wraps around the tongue. Not much acidity.
Aftertaste is a lingering aftertaste of umami.
100% Omachi from Okayama Prefecture
Polishing ratio 50%, alcohol 16-17%.
I think Matsumidori has a good way of producing umami.
The use of authentic Omachi gives it a nice umami and aroma, and it has a delicious, mellow flavor, like eating fruit.
Japanese>English
Fジータ
Tasty and mellow. Delicious.
Japanese>English
兄貴
Matsu Midori Hiyoshi Oroshi, which had been sitting in the fridge, was opened! The aroma is sweet and fruity from Omachi! The flavor of Oumachi and the moderate bitterness from the sweet flavor are superb...! The umami of Omachi...irresistible...I enjoy it with seasonal sashimi...little by little...
Japanese>English
HFA
Rice polishing ratio: 55
Rice used: Miyamanishiki
Yeast used: Kyokai No. 9
Alcohol content: 15% abv.
Japanese>English
ブルピー
Slow and relaxing trip in the neighborhood and local sake 🍶.
Rice：Miyamanishiki
Rice polishing ratio: 55
Alcohol content: 15-16
Sake meter rating: +2 to +3
Acidity: 1.3-1.4
I just wanted to take a relaxing soak in a hot spring, so I went to Hakone.
I went directly to the inn and relaxed without stopping anywhere.
After all, a drink after a hot spring bath is a special treat. ☺️
It was a little cold that day, so I had it warmed up, and it was quite refreshing and sharp.
It was quite sharp and refreshing, and I thoroughly enjoyed it with Hakone Nishiroku Beef.
On the way back, we took a short detour 🌾.
Japanese>English
Matsumidori純米吟醸 S.tokyo
