かっしー
It is juicy on the palate, but not cloying.
Japanese>English
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松みどりMatsumidori
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Location
1875 Matsudasōryō, Matsuda, Ashigarakami-gun, KanagawaOpen in Google Maps
Timeline
MatsumidoriS.tokyo 純米吟醸 PETILLANT
take
✴︎✴︎✴︎
MatsumidoriS.tokyo 純米吟醸 生酒
アレん子
It has a mild sweetness that is almost creamy, but has a fruity acidity at the beginning and a strange aroma on the back end. It has a mild sweetness that is almost creamy, but it also has a fruity acidity at the beginning and a strange aroma in the aftertaste that is often found in dry wines.
It has various elements that make it easy to match with various kinds of food.
Japanese>English
酔いどれもし
Kaku-uchi food &bar
We drank at a corner bar in Yokohama Takashimaya.
Japanese>English
Matsumidori特別純米酒 火入れ R6BY
こたなる
I bought this sake after hearing that it was made by the same person who makes Ryo. It is a dry sake with a fruity aroma.
Japanese>English
shiro
The sweetness of the rice comes to the fore, as is typical of junmai daiginjos. There is no sense of fizz. Delicious even when drunk at room temperature.
Japanese>English
ぺっほ
I wasn't planning to drink today, but tonight's menu was "Home Sea Bream Salt Ramen" and the broth was quite good, so I had no choice but to drink 💪 and opened the recently arrived modernly dressed Matsumidori 🎉.
I didn't expect it, but it went well with the Tai-Shio Ramen 🥰.
S.tokyo's flavor is hard to put into words, but it has a sweetness that has a classic feel to it, with a hint of minerality that is almost too bitter to be spicy or sour 🧐.
I think that matched the flavor and saltiness of the sea bream 🩷I think if this were a pork bone broth, the image might be a little different. So I think it's best when you want to pair it with a hot pot of seafood broth or something with a non-spicy drink: ‼️
We didn't have chashu pork today, so here's a sausage from the local Saibok Park😍.
Sea bream soup stock is really delicious!
I'm in charge of shinsaku3 for impressions of the sake by itself 💕
Japanese>English
chika
I've never seen this before😍🍶.
I mean, just when I was talking with my co-workers about how much I wanted to eat ramen 🍜, I got a taste of the sea bream salt ramen 🍜🤔🍜.
I hope the busy season is over soon 😭💔💔💔.
Japanese>English
ぺっほ
chika 😍🍜Fight for you 💪.
I think fish makes a stronger broth than pork bones at home! And it's cheaper too 😉 Great fish ✨.
After the busy season, I'm waiting for good sake and lots of good food 🔥🥰.
Japanese>English
ジャイヴ
Good evening, Mr. Pekho 🌛.
I made the broth from sea bream by myself.
I have no choice but to drink it.
I want to combine the dashi from the sea bream with hot sake. ✨️
Japanese>English
ぺっほ
Jive-san 🐟Good morning 💕Yes, yes ❗️ if it's done well, you have to drink it 🤣Hot sake is good too 🐟! I'm sure you'll be able to drink even more ✨✨with tai dashi ojiya to top it off 🥰🥰.
Japanese>English
ポンちゃん
Hi Pekho 🐦.
Now you are making sea bream salt ramen 😳‼️ you can make anything, you are like a cookbook 👍✨and when I hear about the sea bream soup stock, I think sake would really go well with it 😻I could drink it just from the soup alone 😆.
Japanese>English
ひなはなママ
Hi Pekho 😃
I had to look up Saibok Park 😆 Pork theme park! Sounds fun and the meat looks delicious 🤩I'm sure those wieners would be a good choice ❣️ I wonder if sea bream broth and pork would be a good harmony 🤔.
Japanese>English
ぺっほ
Pon-chan💕Good evening😊I've only been thinking about the dinner feast since this morning lol🤣The sea bream ara is sold for 100-200 yen at the usual fish shop and is very cosy. ‼️I've been trying different kinds of noodles too. Noodles are hard to find🤨.
Japanese>English
ぺっほ
HinaHanaMama 💕Good evening😊Saiboku Park is a fun place to buy both meat and local vegetables👍The meat is a bit expensive because it is Saiboku brand pork, but it is delicious 🥰It is also great as filet mignon 🙌Certainly the best solution for char siu pork in tai dashi broth? 🧐
Japanese>English
shinsaku3
It's a gift (thank you)
According to the brewery's website.
According to the brewery's website, "The yeast we use (Saccharomyces tokyo Nakazawa) was discovered in 1909 and is the second oldest existing sake yeast, but it has never been used to make sake.
Sweet classic
That's the image.
The sweetness is somewhat like that of Shaoxing sake.
After reading the description, you can feel the history 😅.
Paired impressions by Pekho 😅
Here are my personal impressions😅
My favorite】7(10点満点)
Smell] Not so much.
Taste sensation] 5 is the maximum
-Spiciness: 2 at the beginning → 2 in the aftertaste
-Sweetness: 4 at the beginning → 3 in the aftertaste
-Sourness: 0 at the beginning → 2 in the aftertaste
-Bitterness: 0 at the beginning → 0 aftertaste
-Astringency: 0 at the beginning → 0 lingering 0
-Rice flavor: 1 at the beginning → 1 lingering aftertaste
Mouthfeel】→3
Smaller number = light
Bigger number = thicker
Japanese>English
chika
Study📖 will be 🤔
Japanese>English
ジャイヴ
Good evening, shinsaku3 🌛.
It's quite an experimental sake, no wonder it's brewed at Tokyo University of Agriculture: ✨️
I'd like to try it and see what kind of image I get 🥰.
Japanese>English
ジェイ&ノビィ
Hi shinsaku3 😃
Midori Matsumoto! It's one of the bottles I'd like to drink as I don't get to meet you very often ‼️ Kochira is made in 2023? I thought it was a sake with more history behind it 🥹.
Japanese>English
shinsaku3
Good evening, chika 😃.
What a great way to learn about endorsements and websites 🧐.
Japanese>English
shinsaku3
Good evening, Gyve 😃.
I received this bottle for the first time and it seems to have been quite a challenging one. It's a fad! I think it's one of the genteel type that is different from the sweet and tasty type 🍶🤔.
Japanese>English
shinsaku3
Good evening, Jay & Nobby 😃.
Despite the modern look of the label😅I didn't know it had such a long history 🍶!
I'm a bit curious about the other years 😃.
Japanese>English
パーム農家
From the "Kanagawa 12 Breweries Autumn Thanksgiving Festival 2025", Matsumidori S.tokyo. The balance of modern and old-fashioned flavors is just right for me.
I remember having all 5 kinds of sake including the premier tasting, but I think I forgot to take a picture of the standard Junmai sake.
Japanese>English
ジェイ&ノビィ
Good morning, palm farmers 😃.
Pine Midori! I made an expedition to a distant liquor store yesterday 🚙 but you were not there 😢 I wonder if I can meet you next time!
Japanese>English
パーム農家
Good morning, Jay & Nobby. Nakazawa Sake Brewery is celebrating its 200th anniversary this year, and it seems that they have been rather aggressive in their sales activities. They are gradually expanding their sales channels, and we look forward to the day when you will be able to try their products.
Japanese>English
tomohataraku
one's tongue is never satisfied
Japanese>English
TKK
Tangy carbonation. The aroma is gorgeous and the taste is not too sweet. It was very delicious.
Japanese>English
Kano
Next up is pine midori✨
As the label says, it's a well-balanced sake 😆.
It's easy to drink, or maybe it's better with a meal: ☝️
Japanese>English
Torii Kazuo
I got this for you.
I drank it deliciously... ♪
Japanese>English
Matsumidori純米吟醸 S.tokyo Petillant 2025
えいきち
◎
おっ
Matsuo Bird Day Fair (held at Otori Shrine on each Day of the Bird in November)
Fairly dry. Soft. The astringency is probably due to the storage conditions. The tongue and throat are a bit sticky. You are also Miyamanishiki from Nagano Prefecture, aren't you?
Purchased at a sake brewery.
It is conveniently located in front of Matsuda Station and Shin-Matsuda Station. The shutters on the sales floor were closed, but when we asked at the office, they opened them for us. The sake brewery has a good reputation among local pubs.
Japanese>English
