新丸子屋
It is one of the new sake Shiboritate products released from the end of November to December every year. The second fermentation in the bottle gives the sake a fun atmosphere with natural carbon dioxide gas, shrieking and pitter-pattering.
Sake rice is Yamadanishiki, rice polishing ratio 70%, yeast unknown
Sake slightly out of season. Purchased at a local liquor store.
I drank it well chilled.
The moment I opened it, I got a great ✨shwash of bubbles.
It's a beautiful light nigorigo sake, with a nice, refreshing, mildly dry impression 😊.
The ginjo aroma has a slight melon or pear impression, with some acidity and bitterness in the aftertaste 🤤.
It went well with Unohana 👍
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