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相模灘Sagaminada
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Sagaminada
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Sake of the Day
Sagaminada
Junmai Ginjo Unfiltered Nama Shu
Rice used: 100% Omachi
Rice polishing ratio: 50
Alcohol content: 16%.
Japanese>English
Sagaminada純米吟醸 無濾過生酒
むらむー
Sake selected by the waiter to go with the Tsumami scallops.
Sweet on the palate with a refreshing aftertaste!
It was perfect!
Japanese>English
パーム農家
Sagaminada's special junmai unfiltered unpasteurized sake made with Miyamanishiki. It has a gentle fruity aroma of muscat or white grapes. The taste is also very delicious, combining grape-like acidity with the umami of rice that is typical of Japanese sake. Sagaminada is often served at events these days, and it has been a long time since I have purchased it. And a bottle is rather drastic, isn't it? Well, if it tastes this good, I will finish it soon...
Japanese>English
10ZG-STQ
At the usual restaurant
The second drink is a local Sagaminada.
It was more floral and had a more acidic taste compared to the previous one, Jokigen.
and more acidic taste than the previous one.
It went well with the refreshing appetizer. 😀 😀
Japanese>English
taka
of the new sake parade starting at the end of November of the previous year.
It will be the closing sake 🍶.
I love Kanagawa's famous sake!
Sagaminada brewed by Kubota Shuzo ❗️
He taught me about this Sagaminada 15 years ago.
Ohbuchi Sake Shop in Sagamihara Hashimoto ❗️
I can't thank them enough.
First the supernatant...hmmm...spicy❗️ but clear❗️
Maze maze...ah, exquisite flavor is added❗️
Super exquisite and super fine bubbles in the mouth 👄.
Still wonderful👍
I was very impressed!
Japanese>English
とっきー
My apologies.
There was a sake brewery in Sagamihara City, Kanagawa Prefecture, wasn't there?
I knew the brand name Sagaminada, but I thought it was a brewery located in the Sagami Bay area.
I bought this sake at a liquor store in Sagamihara City.
There were three different types of sake made with Miyamanishiki, Omachi, and Yamadanishiki rice, but I decided to go with Miyamanishiki this time.
The flavor of the rice is more pronounced than I had imagined.
Is it because it is Miyamanishiki that it is fruity?
It is refreshing, though.
It is delicious.
It was quite to my liking!
Japanese>English
KAZU
Sagaminada Special Junmai Sake Dry
A dry sake with a clear mouthfeel that spreads umami and finishes crisp and dry.
Japanese>English
ましらのやまさん
Junmai Ginjo Unfiltered Nama Sake ⭐️⭐️⭐️⭐️ 100% Miyamanishiki, Polishing ratio 50%, ALC 16%.
The subtle scent of ginjo aroma tickles the palate with a gentle stimulation.
The mild flavor and slightly dry taste then spreads out, and you can taste the umami of the rice 🤗.
Chigasaki Hoshido: 20250308 purchased 0312 opened
Japanese>English
ぎゃばん
☆☆☆☆☆
I think this is another first.
It's sour and it's a honjozo, so the alcohol feeling comes too.
The bitterness lingers in the aftertaste and adds to the deliciousness.
Delicious!
Japanese>English
taka
It came out yesterday!
Our annual favorite Omachi from Sagaminada: ‼️
Sake brewed by Kubota Shuzo before 🍶!
It's too good to be true 🍶!
This year? ... sweet and tasty 😋!
My wife, who doesn't drink...
I'll let it sit for a week to let the acidity come out...
It will taste different again, won't it? ...
You don't say that!
Japanese>English
momogol
Clean, sweet after bitterness
Japanese>English
