Calm sea
Slight aroma, smooth attack. The taste is soft and delicious. It goes in smoothly and has a full-bodied aftertaste.
The accompaniment is a chicken breast with a chicken breast.
The richness of the sake goes well with the richness of the hen. It goes well together 🤣.
At our usual restaurant
While having cod sprout tempura
We will have local Sagaminada.
It is a delicious sake with a fruity taste, from the initial sweetness to the dryness
The taste is sweet at first, then dry, then sour, then delicious. 😆 😆 😆 😆 😆 😆 😆 😆 😆
Polishing ratio 50%, 16% alc.
A local sake from Kanagawa. The deliciousness of Yamada-Nishiki explodes. The aroma is high and the flavor is full after drinking. This sake is highly recommended.
Sagaminada Special Junmai Unfiltered Nama Sake, Dry, 1480 yen (4-pack bottle)
Expo Osaka 🤣The prices of business hotels have gone up considerably due to the Expo, and the place we usually stay is out of our budget 🥶 so we decided to stay in a different city, and as always there are good liquor stores in every city ❗️ ✨
Tonight we're taking this one home 😊.
Today's snacks were hinepon, chilled tofu and salad🥗.
The aroma is a nice sweet aroma💜The initial attack is a strong sweetness, followed immediately by a strong bitterness and spiciness, with a lingering spiciness that lingers for a long time. I guess this spicy bitter taste is a bit habitual 🤔.
Sagaminada's special junmai unfiltered unpasteurized sake made with Miyamanishiki. It has a gentle fruity aroma of muscat or white grapes. The taste is also very delicious, combining grape-like acidity with the umami of rice that is typical of Japanese sake. Sagaminada is often served at events these days, and it has been a long time since I have purchased it. And a bottle is rather drastic, isn't it? Well, if it tastes this good, I will finish it soon...
At the usual restaurant
The second drink is a local Sagaminada.
It was more floral and had a more acidic taste compared to the previous one, Jokigen.
and more acidic taste than the previous one.
It went well with the refreshing appetizer. 😀 😀
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Sagaminada
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