At our usual restaurant
While having cod sprout tempura
We will be serving local Nu Sagami-nada.
The fruity taste starts from the first sweetness to the dryness.
It is a delicious sake with a sour taste coming from the sweetness at first. It's a good sake 😆.
Polishing ratio 50%, 16% alc.
A local sake from Kanagawa. The deliciousness of Yamada-Nishiki explodes. The aroma is high and the flavor is full after drinking. This sake is highly recommended.
Sagaminada Special Junmai Unfiltered Nama Sake, Dry, 1480 yen (4-pack bottle)
Expo Osaka 🤣The prices of business hotels have gone up considerably due to the Expo, and the place we usually stay is out of our budget 🥶 so we decided to stay in a different city, and as always there are good liquor stores in every city ❗️ ✨
Tonight we're taking this one home 😊.
Today's snacks were hinepon, chilled tofu and salad🥗.
The aroma is a nice sweet aroma💜The initial attack is a strong sweetness, followed immediately by a strong bitterness and spiciness, with a lingering spiciness that lingers for a long time. I guess this spicy bitter taste is a bit habitual 🤔.
Sagaminada's special junmai unfiltered unpasteurized sake made with Miyamanishiki. It has a gentle fruity aroma of muscat or white grapes. The taste is also very delicious, combining grape-like acidity with the umami of rice that is typical of Japanese sake. Sagaminada is often served at events these days, and it has been a long time since I have purchased it. And a bottle is rather drastic, isn't it? Well, if it tastes this good, I will finish it soon...
At the usual restaurant
The second drink is a local Sagaminada.
It was more floral and had a more acidic taste compared to the previous one, Jokigen.
and more acidic taste than the previous one.
It went well with the refreshing appetizer. 😀 😀
of the new sake parade starting at the end of November of the previous year.
It will be the closing sake 🍶.
I love Kanagawa's famous sake!
Sagaminada brewed by Kubota Shuzo ❗️
He taught me about this Sagaminada 15 years ago.
Ohbuchi Sake Shop in Sagamihara Hashimoto ❗️
I can't thank them enough.
First the supernatant...hmmm...spicy❗️ but clear❗️
Maze maze...ah, exquisite flavor is added❗️
Super exquisite and super fine bubbles in the mouth 👄.
Still wonderful👍
I was very impressed!
My apologies.
There was a sake brewery in Sagamihara City, Kanagawa Prefecture, wasn't there?
I knew the brand name Sagaminada, but I thought it was a brewery located in the Sagami Bay area.
I bought this sake at a liquor store in Sagamihara City.
There were three different types of sake made with Miyamanishiki, Omachi, and Yamadanishiki rice, but I decided to go with Miyamanishiki this time.
The flavor of the rice is more pronounced than I had imagined.
Is it because it is Miyamanishiki that it is fruity?
It is refreshing, though.
It is delicious.
It was quite to my liking!
Junmai Ginjo Unfiltered Nama Sake ⭐️⭐️⭐️⭐️ 100% Miyamanishiki, Polishing ratio 50%, ALC 16%.
The subtle scent of ginjo aroma tickles the palate with a gentle stimulation.
The mild flavor and slightly dry taste then spreads out, and you can taste the umami of the rice 🤗.
Chigasaki Hoshido: 20250308 purchased 0312 opened
☆☆☆☆☆
I think this is another first.
It's sour and it's a honjozo, so the alcohol feeling comes too.
The bitterness lingers in the aftertaste and adds to the deliciousness.
Delicious!
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Sagaminada
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