At the usual restaurant
The second drink is a local Sagaminada.
It was more floral and had a more acidic taste compared to the previous one, Jokigen.
and more acidic taste than the previous one.
It went well with the refreshing appetizer. 😀 😀
of the new sake parade starting at the end of November of the previous year.
It will be the closing sake 🍶.
I love Kanagawa's famous sake!
Sagaminada brewed by Kubota Shuzo ❗️
He taught me about this Sagaminada 15 years ago.
Ohbuchi Sake Shop in Sagamihara Hashimoto ❗️
I can't thank them enough.
First the supernatant...hmmm...spicy❗️ but clear❗️
Maze maze...ah, exquisite flavor is added❗️
Super exquisite and super fine bubbles in the mouth 👄.
Still wonderful👍
I was very impressed!
My apologies.
There was a sake brewery in Sagamihara City, Kanagawa Prefecture, wasn't there?
I knew the brand name Sagaminada, but I thought it was a brewery located in the Sagami Bay area.
I bought this sake at a liquor store in Sagamihara City.
There were three different types of sake made with Miyamanishiki, Omachi, and Yamadanishiki rice, but I decided to go with Miyamanishiki this time.
The flavor of the rice is more pronounced than I had imagined.
Is it because it is Miyamanishiki that it is fruity?
It is refreshing, though.
It is delicious.
It was quite to my liking!
Junmai Ginjo Unfiltered Nama Sake ⭐️⭐️⭐️⭐️ 100% Miyamanishiki, Polishing ratio 50%, ALC 16%.
The subtle scent of ginjo aroma tickles the palate with a gentle stimulation.
The mild flavor and slightly dry taste then spreads out, and you can taste the umami of the rice 🤗.
Chigasaki Hoshido: 20250308 purchased 0312 opened
☆☆☆☆☆
I think this is another first.
It's sour and it's a honjozo, so the alcohol feeling comes too.
The bitterness lingers in the aftertaste and adds to the deliciousness.
Delicious!
It came out yesterday!
Our annual favorite Omachi from Sagaminada: ‼️
Sake brewed by Kubota Shuzo before 🍶!
It's too good to be true 🍶!
This year? ... sweet and tasty 😋!
My wife, who doesn't drink...
I'll let it sit for a week to let the acidity come out...
It will taste different again, won't it? ...
You don't say that!
Buy at the warehouse
1470 yen / 720ml
It is not what you would call an old house. It is a very large, magnificent old building.
Inside, there is a large hall and sake is laid out on the earthen floor.
It is located so deep in the mountains that one might wonder why it is called Sagaminada. It is located so far up in the mountains that I wondered why it was called Sagaminada.
The taste is dry.
But it also has the sweetness of rice.
It has a sweet aftertaste when you put it in your mouth.
It is good that the last taste is sweet.
First time in Kanagawa!
The price is reasonable because it is a honjozo!
Nigori-like sweet aroma after opening the bottle.
The mouthfeel is refreshing, with just the right amount of sweetness and a crisp acidity that doesn't linger.
I can't help but drink too much nigori sake,
I'm halfway through...
The 6th nigori of this season was "Sagaminada" which had excellent cost performance.
The nigori of a brand you have had before is suggestive👍.
When the bottle is opened and poured, it has a fresh aroma with green apple, kiwi and melon.
It is clear, fresh, and light on the palate.
After the soft sweetness comes, it changes to a hard, dry astringent taste. It is dry, but has a moderate taste.
The rice flavor is full and rich. Finally, it disappears with a slight astringent aftertaste.
When the lees are mixed in, the silky and delicious rice flavor is enhanced, and the taste becomes even more balanced. It is well-balanced and easy to enjoy!
A sense of balance that can play an active role during meals ✨.
I really like this bottle!
