Buy at the warehouse
1470 yen / 720ml
It is not what you would call an old house. It is a very large, magnificent old building.
Inside, there is a large hall and sake is laid out on the earthen floor.
It is located so deep in the mountains that one might wonder why it is called Sagaminada. It is located so far up in the mountains that I wondered why it was called Sagaminada.
The taste is dry.
But it also has the sweetness of rice.
It has a sweet aftertaste when you put it in your mouth.
It is good that the last taste is sweet.
First time in Kanagawa!
The price is reasonable because it is a honjozo!
Nigori-like sweet aroma after opening the bottle.
The mouthfeel is refreshing, with just the right amount of sweetness and a crisp acidity that doesn't linger.
I can't help but drink too much nigori sake,
I'm halfway through...
The 6th nigori of this season was "Sagaminada" which had excellent cost performance.
The nigori of a brand you have had before is suggestive👍.
When the bottle is opened and poured, it has a fresh aroma with green apple, kiwi and melon.
It is clear, fresh, and light on the palate.
After the soft sweetness comes, it changes to a hard, dry astringent taste. It is dry, but has a moderate taste.
The rice flavor is full and rich. Finally, it disappears with a slight astringent aftertaste.
When the lees are mixed in, the silky and delicious rice flavor is enhanced, and the taste becomes even more balanced. It is well-balanced and easy to enjoy!
A sense of balance that can play an active role during meals ✨.
I really like this bottle!
It is very easy to drink.
You can feel the 50% rice polishing ratio. It is refreshing, but also deep. It also has a lot of flavor.
I haven't had sake in two weeks because of an injury. Sake with sashimi is the best!
The price is very reasonable at 3160 yen.
When the bottle was opened, it was a little cloudy...but on the second day, the cloudyness was gone and it was easy to drink...Miyamanishiki's rich flavor...sweetness increases...bitterness is good...it's still delicious! It is still delicious with grilled chicken and Urayasu's specialty "grilled hamaguri"...great as a mealtime sake! It's also great to drink on its own, but...that's why I can't stop!
I'm excited because the first one continues.
It is delicious with a gentle flavor, an assertion of acidity, and a smooth aftertaste.
The acidity is strong and unique, which is good.
The low price and affordability is also good!
I am satisfied with this bottle. Thank you very much!
At the usual restaurant
The first drink was a local Kanagawa sake.
It had been a while since it was opened, so the aroma was
It was a little light, but it tasted
It tasted like an apple.
Alcohol: 16%, Polishing ratio: 50%.
The side dish was tuna nuta as an appetizer.