Yamakatsu
It is Sagaminada Miyamanishiki Junmai Ginjo from Kubota Shuzo, Sagamihara City, Kanagawa Prefecture.
Since we spent the New Year's holiday in Kanagawa Prefecture, we had a sake from Kanagawa.
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Sagaminada特別純米 無濾過生酒
kiyo
It is a refreshing, unpasteurized sake with a gentle sweetness and acidity 😊.
Japanese>English
taka
My favorite winter specialty of Sagaminada.
After a month and a half of storage...
Let's open the package: ‼️
First, the top clear soup... sweet...
Maze-maze...
Slightly spicy...
Two, three times... oh, the ultra-fine bubbles explode...
I knew it was good... 👍
Japanese>English
かにかまん
The company says it is "a special sake made by blending all the different types of sake, including junmai daiginjo, junmai ginjo, special junmai, dry sake, and special honjozo, then aging the sake in its raw state and fire-quenching it before shipping. (quoted from the website)
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nakopapa
Rice polishing ratio 60%, alcohol content 16%.
This is a nigori type of Kubota's standard new sake. There is also a clear type without orikori, but I think nigori with sweetness is better suited for a crisp honjozo. This year, the alcohol content is a little stronger. As the brewer who was selling it said, it might have been better to let it sit a little longer.
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兄貴
Happy New Year 🎍!
The first sake of the year is my favorite, Sagaminada! Perfect! I like it 🎍Oshibushi, oshitsuke (deep-fried tofu) with sashimi.............................New Year's dishes go great with sashimi! Thank you for another good New Year's Day 🎍! I am thankful♪
Japanese>English
ポンちゃん
Happy New Year to you, brother 🎍🙇.
Gorgeous festive meal ✨I can't get enough of your sake 😆👍I feel so happy when I enjoy delicious food 😊.
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ma-ki-
Happy New Year, brother 🎍.
It's good to start the New Year with Sagaminada, one of the most drunk sake ✨.
Thank you very much 🍀 for your support during the old year.
I look forward to working with you again this year 🙇🙇.
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兄貴
Ponchan-san Happy New Year 🎍I will enjoy meeting various kinds of sake 🍶 this year too 😊and enjoy looking at the posts of sakewa... Please, I look forward to working with you in the new year.
Japanese>English
兄貴
ma-ki- san Happy New Year 🎍Thank you for allowing me to enjoy New Year's dishes while drinking Sagaminada this year as well! I am looking forward to enjoying many different sake encounters this year as well.
Japanese>English
ジェイ&ノビィ
兄貴さん、明けましておめでとうございます🌅
やっぱりスタートは神奈川酒ですね🤗魚介盛り沢山のお節🍱もですが、おしつけの刺身😳脂乗りまくっていてお酒が進みそうですね😋
今年も宜しくお願いします🙇🏻🙇🏻♀️
兄貴
Happy New Year to you, Jay & Nobby ⛩ My first drink of the new year was my favorite, Sagaminada...! Be careful not to eat too much ⚠️...but we look forward to working with you again this year 😀.
Japanese>English
nakopapa
Rice polishing ratio 60%, alcohol content 16%.
Kubota Shuzo's standard new sake special honjozo. It is delicious with excellent sharpness. It is the best in terms of cost performance. There are two types of new sake, but I always have a hard time deciding between nigori and this one every year.
Japanese>English
Sagaminada特別本醸造無濾過生原酒
けんぱむ
回顧録
越の酒好き
I drank this year's new sake as it came out.
・Light and dry.
Light and dry, with a light texture but slightly carbonated. Nigori (nigori) sake
Aroma of rice like amazake
First, you feel a slight carbonation, followed by a hint of sweetness.
Aftertaste is a carbonated sharpness.
This is a new sake, freshly made in November.
The carbonation is very effective since it was opened at the mouth this time.
It is a nigori sake, but it is light, with a moderate sweetness and no bitterness, making it very easy to drink and delicious.
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10ZG-STQ
Memorandum: 4th
This is the one I got at my usual restaurant.
Degree of alcohol content: 16%, Rice polishing ratio: 50%.
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シンゲンケンシン
It may be the best hit I have had this year!
Lately, I've come to think that mellow types of sake are also delicious.
It's great hot or at room temperature, and I felt the goodness of each at all temperatures.
It's a little sweet, but it cuts through quickly and isn't cloying.
Perfect for this time of year ✨✨ I thought it would be great any time of year except in the middle of summer!
I'm thinking of buying a bottle if I can find it.
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あんみつ
A cup of sake with food.
It was a delicious sake.
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taka
After a night shift, two days late, I dashed to
I went to Ohbuchi Sake Shop.
I received the new Sagaminada sake I was looking for.
The opening ceremony: ‼️
First, the supernatant...
A little bit of spiciness and acidity followed.
The lees are mazemaze...
The super fine sparkle that I love so much is still there 💪...
It's too good as always every year 🍶.
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