Honjozo Autumn Agari ⭐️⭐️⭐️⭐️
Polishing ratio 60%, ALC 16%, Alcoholic
Since we had been purchasing items from our trip to Yamagata, we decided to have a local sake from Kanagawa Prefecture to change things up a bit😅.
The sake is dry on the palate with a good balance of acidity and bitterness, with a nice sharpness and rice flavor 😋.
The label design is "Fugaku Sanjurokkei Kanagawaoki Namiura" by Katsushika Hokusai, which is the same as the design on the new 1,000 yen bill 🤗.
Chigasaki Hoshido: 20241109 purchased 1116 opened
Junmai Ginjo Omachi from Sagaminada was served at the Odawara Kamaboko Dori Revitalization Council's "Autumn Sake Ajiwai Tour - Junmai Sake from 13 Breweries". The taste and aroma were both outstanding.
The third photo is a gelato from the gelato shop "Ryugu-do" at the reception desk. It is also very delicious.
I drank a little bit of it on different days, and I can say that it is indeed calm, but on the other hand, it lacks interest and glamour. I think it is for austere tastes.
Sagaminada Autumn Agari. I believe it was an assemblage of various specs of sake.
It can be served either chilled or heated, but I have the impression that the heated version is by far the best, so I had it heated from the start.
The aroma is like an elegant mirin (sweet sake).
The balance of sweet and sour, the dry aftertaste, and the...
A fall excursion in a box seat with four sake brewers with plenty of flavor...
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Sagaminada
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