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相模灘Sagaminada
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Sagaminada
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Location
702 Negoya, Midori-ku, Sagamihara, KanagawaOpen in Google Maps
Timeline
10ZG-STQ
At the usual restaurant
The last one is dry light nigori 😃.
It's getting colder now, so maybe next week I'll debut this year's heated sake if it's cold enough. 😆 😆
Japanese>English
Sora
Sweet and refreshing. Delicious!
Japanese>English
taka
Brewing Sagaminada
Kubota Sake Brewery and our
of local Alexandros.
collaboration project sake🍶....
That's like saying drink ‼️
Isn't that like saying ‼️
My wife bought two bottles...
I'm usually so reluctant to drink... lol
Well... 🍶 Oh yum!
Nice acidity and a little heavy.
Sagami Lake is the best in the world
the best in the world in my opinion
I think it's the best in the world...
It's too good to waste, so I'll take it slowly...
Oh my... a bottle went fast 🤣
One more bottle for the big New Year's party: ‼️
I'm going to open a big bottle in Atami 🙌
Japanese>English
とよち
Sweet and fruity aroma, gentle acidity and juiciness on the palate 🤲.
Then there is a gentle bitterness and umami with a lingering aftertaste 🍶.
Japanese>English
もち
It has a well-balanced flavor that is refreshing but not unpleasantly stimulating. It is a bottle that will be loved by a wide range of people.
Japanese>English
パーム農家
Sagaminada Aki-agari, which was purchased at the end of August.
The aroma is mild rice type. I was looking forward to drinking it, but...
Hmm? For some reason, it smells gassy. The taste is good, but it smells gassy... I wonder what this feeling is... Is it just a coincidence that this bottle is like that? Is it that cold sake is bad? Very sad.
Japanese>English
パーム農家
Well...I heated it up but I still think it smells gassy. Maybe it's a combination of food?
Japanese>English
tacos
(Left photo)
It was the best tasting of the three in a room temperature long narrow cup. It is easy to drink and tastes good.
Japanese>English
よっしー
Melon-like aroma with a slight spiciness.
Japanese>English
かげろう
It was a delicious sake, gentle to drink but firm and dry at the end.
Japanese>English
パーム農家
From the "Kanagawa 12 Breweries Autumn Thanksgiving Festival 2025", a special junmai from Sagaminada. The taste is robust and stable.
This plum wine was also impressive with its unique savory richness.
Japanese>English
taka
It's here again this year!
The season of autumn age and hiyaoroshi (grated sake) is here: ‼️
Naturally, I had the Sagaminada Autumn Agari🍂 at ‼️
This sake is a blend of Junmai Daiginjo and Special Honjozo.
This sake is a blend of Junmai Daiginjo and Special Honjozo.
Sagaminada's brewery is really good. Sagaminada's brewery is really handmade.
The quality of the sake is a result of their hard work....
It is a wonderful brewery.
Basically, it's very tasty.
However, there are some years when the autumn harvest is to my liking and some years when it is not to my liking.
and there are times when it's not my favorite year.
It's a very difficult thing to do, but this year is also a great year.
Excellent workmanship👍!
The sweetness is followed by the spiciness.
The spiciness comes out and disappears quickly leaving only the umami on the palate.
Excellent 👍👍👍👍!
This year was also very delicious 🙌
Japanese>English
nakopapa
Rice polishing ratio 55%, alcohol content 16%.
Sagaminada is characterized by its fruity and sharp taste, but this one is less sweet and more sharp. It is a perfect match with food.
Japanese>English