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天狗舞Tengumai
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「ホテルウィングインターナショナルプレミアム金沢駅前」(石川県金沢市)開業を記念し、「美と食をテーマにした天狗SAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
Tengumai能登大慶復興応援酒
ハム
Light flavor and beautiful acidity.
Slightly dry, but very mellow and easy to drink.
Japanese>English
かずや
Drink hot
more sweetness
Strong sake taste
Tastes like rice
Japanese>English
mio
Record✍️
Birthday from Otaku-kun 🎁w
somewhat dry
Japanese>English
Takumichi Sutani
It is clear with yellowish tints and has aromas of yogurt, pear, cooked rice, and honeysuckle. The attack is rather strong, with a firm acidity, a mild sweetness and a rather long finish.
Japanese>English
tawawa
The mouthfeel is not very thick and crisp all the way through.
There is a slight sense of maturity.
Japanese>English
よういち
National Rice
60%
Chinese>English
よういち
National Rice
60%
Chinese>English
よういち
Domestic rice
45% of
Japanese>English
よういち
Yamada Nishiki
35％ (35%)
Japanese>English
よういち
Ishikawa Hyakumangoku No Shiro
50% (50%)
Japanese>English
Masaaki Sapporo
Yoichi, nice to meet you👍Congratulations on 300 check-ins🎊
Japanese>English
よういち
Thank you.
At this time, the party surrounding Kurumata Brewery?
It was fun to talk with the president.
Japanese>English
けっしー
The taste is dry and sharp. The flavor is somewhere between modern and classic. I haven't tried much Yamahai, but I would like to try it again if I have the chance. It looked like a strong sake, but it was surprisingly easy to drink lol.
Japanese>English
Tengumai黒 KURO－LABEL 山廃 純米酒
香西 令
A fusion of tradition and the next generation.
The label is austere.
This is the type of sake that can be served either hiya or heated. It can be a versatile all-around dining sake, or sipped with something dry after a meal.
Japanese>English
よういち
National Rice
50%
Chinese>English
Hayato
A mellow sake with a slightly colored appearance.
It is delicious, with a little fruity, yet very umami!
Japanese>English
SAMURAIZ
Today it is Tengu Mai. The label, which is not often seen, caught my eye, and the reasonable price attracted me, so I brought it home without a second thought.
It even goes to the trouble of writing the date of bottling and the date of release from the warehouse.
When poured into a glass, it has a color reminiscent of the usual "Umami Plenty".
It has a mild taste in the mouth. The acidity is low and the sweetness of the "saxo" type spreads in the mouth and passes through the nose. A slight bitterness remains on the tongue, but this also goes well with tuna and yellowtail sashimi. The balance of flavors and tastes is well balanced by the sake's alcohol content, making it a dining sake that you will never get tired of drinking. This is good.
Japanese>English