1924 2025/7
Tengumai Yamahai
Junmai Nama Shu Nama Shu
60% 18° 24/11 Kurage 25/5 A
Ishikawa Hakusan City Kurumata Shuzo
720 1760
This sake has been aged for half a year in the brewery.
It was a bit stale on the palate, but settled down the next day.
It was a bit stale on the first sip, but settled down the next day.
The appearance is clear, with no viscosity. There is almost no ginjo aroma, and the attack after putting it in the mouth is strong, as is typical of dry wines. There is a hint of umami in the nose, and because it is a super dry sake, there is a slight alcohol taste in the aftertaste.
Ideal for sashimi and other food.
It is also a good sake to try heating it up.
The aroma is not so strong, but when you put it in your mouth, you can smell a hint of melon.
It does not get stuck in the mouth, and you can enjoy it without hesitation.
#Kyoto Station
wyama/tani/ki/higashi/washi/kawa/futo
From Wakayama to Kyoto 🚅 after finishing work in Osaka.
The host's hometown, Kaga, is the place for tonight's banquet 😆.
The strong flavor that is typical of Yamahai makes the party exciting 🙂🙂.
The strong flavor of Yamahai makes the banquet more exciting 🥳.
It is dry as the label says with a clean taste, but it has a thicker flavor than Kame no Umi.
Light on the back palate
A little too many similar tasting sake on this day!
3.75
It is a gift...Tengu Mai👺 from Kurumata Shuzo.
Fruity and ricey aroma from the nose 🍚.
The mouthfeel is also very fruity. The sweetness and ginjo aroma spread in the mouth, this is too good 😂.
The sweetness is kept and the acidity is very slight, and there is almost no bitterness. It is easy to drink with a beautifully refreshing feeling!
It is too luxurious and delicious for me 😱.
Good evening, Jay & Nobby!
Really delicious and magnificent Tengu Mai 😂.
Too extravagant, but we had it well 👍.
I wish I could share the taste of one of these 😆.