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天狗舞Tengumai
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GorinTengumai
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KurumazakaSimilar Characteristics
Location
60-1 Bōmarumachi, Hakusan, IshikawaOpen in Google Maps
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yh0921
It's been a long time since I've had Yamahai.
I wonder what kind of food goes well with this unique and robust acidity.
Japanese>English
3GAwKwm5YK
Slightly peculiar aroma in the nose
Koji?
The taste is sweet, but there is a little bit of a kick.
There is a slight bitterness in the aftertaste, and there is an alcohol taste that numbs the tongue a little, but does not leave that much of a residue on the palate.
I don't like it.
I had another Tengu Mai before, and it was not my favorite strain, but compared to that, it is easy to drink.
Tengu Mai itself is a brewery that ages its sake, so it is recommended for those who like matured sake.
When served with moromi tofu, the peculiarity of the aroma disappears and the umami and sweetness become stronger.
Japanese>English
Tengumai山廃仕込 純米酒
乾杯日本酒メン
Hakusan City, Ishikawa Prefecture.
Kurumada Shuzo.
*Limited edition sake for Ishikawa Prefecture.
Japanese>English
aki
Last day of the first half of the year, a little drink from 9:00 p.m.
Aru Soe once in a while.
Good job, me.
Japanese>English
サンスケ
deliciously mellow, aroma slightly strong (straw), attack slightly strong, dry
Dry, slightly strong aroma (straw), slightly strong attack,
Good sharpness, sharp, not thick, short umami aftertaste, light bitterness, clear umami and thick acidity, a little simple, strong acidity, unbalanced, taste and label prefer the previous version, mellow sake but more like a fresh sake.
Label renewal, limited overseas release?
Japanese>English
ハム
Junmai Daiginjyo, squeezed in spring, is left to mature slowly over the summer, resulting in a mellow flavor with a harmonious harmony of aromas and flavors. The gentle aftertaste complements the rich, flavorful foods of autumn.
Japanese>English
あさりんご
Rice (domestic), Rice Koji (domestic), 100% Hyakumangoku No Shiro rice, Polishing ratio 50%, Alcohol 15%.
It is an easy-to-drink delicious sake with a light acidity.
Japanese>English
bouken
Purchased with Nanbu Bijin at Aeon.
I thought it was the same date as Nanbu Bijin which was on special price, but the shipment was in July this year😅.
Well, I guess it doesn't matter if the date is old for Tengumai 🤔.
It doesn't say, but the official website says it's Yamahai.
I imagined it would have a punchy taste, but it was quite sweet and the second half was a bit guttural, but it was more acidic and easier to drink than I expected. I was surprised at the taste, which is a little different from the label.
Japanese>English
