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天狗舞Tengumai
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GorinTengumai
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Location
60-1 Bōmarumachi, Hakusan, IshikawaOpen in Google Maps
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くまくま
Last, Umajun Junmai Sake🧡 from Tengumai from Ishikawa.
Japanese>English
まつじゅ
It is moderately dry like Tengu Mai and goes well with any dishes...(personal opinion).
Japanese>English
すずじゅん
備忘録
うさた
It was good.
Japanese>English
Omo
Yamahai Junmai Sake
Good pairing with yakiniku (grilled meat).
Slightly sweet aroma but clean taste.
Japanese>English
ぽん
Kurumada Shuzo
Tengumai Junmai Daiginjo Hyakumangoku No Shiro
This brewery is located in Hakusan City, Ishikawa Prefecture.
The rice is polished to 50% "Hyakumangoku no Shiro" grown in Ishikawa Prefecture.
It has a gentle, blue, fruity aroma, light rice flavor, fresh, clean acidity, and a long, clean finish.
fresh and clean acidity, and a soft and clean finish.
A clean and refreshing finish with a delicious flavor.
#Nihon-shu
Japanese>English
flos_lingua_est
Tengu Mai's Yamahai is the pride of Ishikawa, and I had enjoyed it so much on a trip to Japan that I wanted to buy some and drink it someday. I had been waiting for a chance to buy it, but when it was on sale, I asked to reserve a bottle and bought it.
It is 18 degrees, but the alcohol content is already strong from the aroma. The directionality of the sake after it is contained is similar to that of Kanenaka, which I drank just before. The acidity and the strength of the Yamahai are also noticeable.
It has a tremendous depth of flavor, and the acidity that comes in like an unceasing wave of attacks is delicious. What is particularly interesting about this trend is that bitterness is almost imperceptible. It may be because the other flavors are strong, but I feel that there is absolutely no bitterness. This may be the reason why there is no harshness until the very end despite such a strong flavor, and why the aftertaste is surprisingly clean and refreshing.
It is wonderful that it is easy to drink despite its quirks. It is a unique gem that is hard to find elsewhere. It tastes great chilled, at room temperature, and even better when warmed! It was wonderful! I was very impressed!
Japanese>English
かつとし
Special Junmai.
But when you drink it, it is surprisingly light.
No, no, it's good 😋.
They named this sake COMON to be "present in your everyday life".
It's true, it's perfect for a mealtime drink.
Japanese>English
sakimiyajima
Starts at 11°c.
The color is slightly yellowish.
The nose has a nose pungent aroma.
It has a strong taste.
The taste is the opposite of what is popular these days.
This kind of sake is good once in a while.
Japanese>English
Tengumai山廃純米 ひやおろし
はんす
Ohhh, this is delicious!
It has a strong flavor, but not too sweet and tart.
It's autumn!
Japanese>English
Tengumai山廃仕込純米酒
smoky
This sake was aged at the brewery for 6 months at -5°C.
It is dry, has a strong umami flavor, and is the best sake to drink with a meal.
It is inexpensive at 2,500 yen.
Japanese>English