I had it with an open mouthful.
The moment I put it in my mouth, natto! A yeasty aroma like
Mild on the palate.
There is a slight sweetness and no aftertaste
Served with squid sashimi, cod roe tempura, and corn tempura
When I drank it with seafood, I thought I might not like the natto-like aroma, but when I drank it with corn tempura, I didn't mind the aroma at all.
The sweetness of the corn is quite crisp, and there is a slight bitterness that does not linger.
In any case, it's not my favorite flavor.
Today's sake is Tengu Mai from Ishikawa Prefecture❗️ and it's a freshly squeezed raw sake‼️
The aroma is fresh and sweet❗️As you take a sip, you get a mild texture, followed by a tangy acidity and then a sharp bitterness❗️And then the fresh sweet aroma leaves your nose❗️Good sake❗️Next time I want to drink it slowly in a bottle because I finished it quickly this time in a No.4 bottle. ⭕️
Friday night drinking in Sannomiya
After leaving "Setogari", we went to "Uraoregyo" which we found when we were looking for the next Sake restaurant after Yakiniku & a lot of 🍺.
It was my first Tengu Mai, but I have almost no memory of the taste, so I guess it was a dry and delicious sake that I liked 😅 Memorandum