#Sengakuji##Sengakuji
wda/i/i/suzu/kawa/hei/hori
The last one is "Tengumai" Yamahai Junmai --- my personal favorite sake!
My personal favorite sake 😁.
It has a unique richness and a strong umami flavor.
The people around us also said it was delicious and tasty,
I almost went through a whole bottle 😆😆😆😆😆.
Tengumai Yamahai Junmai Sake
My boss's favorite Tengumai 👺.
First of all, the amber color attracts my eyes.
The aroma is very good.
The taste is rich!
I'm a fan of it too 👺✨
Taste distribution" on the label
It's easy to understand 🏷.
⬇Homepage excerpt⬇
2022 Sake Competition held in France
Yamahai-brewed Junmai-shu won the Platinum Award at the "Clamaster"!
Platinum Award!
It is a unique junmai sake with a rich aroma and acidity
It is a Junmai-shu with a rich individuality and harmony of rich aroma and acidity peculiar to Yamahai brewing.
The dark, bright color is also pleasing to the eye.
Rice used: 100% Gohyakumangoku and other rice suitable for sake brewing
Polishing ratio: 60% (all rice polished in-house)
Sake meter rating: +3
Acidity: 2.0
Foods that go well with this sake: Sashimi, fish dishes, meat dishes,
Western-style dishes.
Storage: cool and dark place (in a refrigerator after opening the bottle)
Recommended temperature: 15°C to 45°C
rich and dry (taste)
Aroma of Yamahai, thick attack. The taste is mellow and dry. It goes in smoothly and has a light richness.
Accompanied by Seki Aji Sashimi. It goes well with the flavor of aji (horse mackerel).
