新丸子屋's Profile

新丸子屋

大嶺3粒火入れ出羽燦々

大嶺酒造 Yamaguchi

8/24/2025, 5:25:36 AM

8/22/2025

外飲み部

新丸子屋

This sake is produced in Yamagata Prefecture and harmonizes the sharpness of Dewa Tsannin with mineral-rich brewing water. It has a refreshing sweet citrus aroma and a fresh fruity flavor with a refined acidity that gives it a sharpness. Sake rice is Dewa Sanzan, rice polishing ratio is 50%, and yeast is undisclosed. It was served well chilled ✨. The aroma is only faint and not strong, but when you put it in your mouth, you will instantly feel the aroma of fresh and crisp muscat and sweet and sour 😆. It's so good! It's still my favorite sake 👍. It has a good balance of acidity and bitterness, and while it is fruity, you can also taste the subtlety of the rice 🤤. I paired it with new akitogi sashimi and ethnic marinated summer vegetables! This is the first Akutogi fish of the year! The meat is big and fatty ✨🐟✨.

Japanese>English

新丸子屋

Taka特別純米酒60特別純米

Nagayamahonke Shuzojo Yamaguchi

8/16/2025, 6:07:23 AM

8/8/2025

外飲み部

新丸子屋

With its refreshing acidity and citrus-like freshness, it is the most standard product of Ki. It is said to be a sake with a gentle taste with a pleasant acidity reminiscent of citrus that accompanies foodstuffs. Sake rice: Yamadanishiki and Hachitanishiki; Polishing ratio: 60%; Yeast: undisclosed Served well chilled ✨. It has a clean and gentle mouthfeel, with a fruity sweetness that comes immediately on the palate 😆. Sourness and bitterness come a little later and the rice flavor spreads👍. We paired it with three kinds of assorted sashimi 😆. The sake and the fish go well together, and above all, the delicacy of the work done on each fish shines through in this sashimi 👍

Japanese>English

新丸子屋

Roman七ロ万純米大吟醸純米大吟醸

Hanaizumi Shuzo Fukushima

8/14/2025, 1:46:19 AM

8/6/2025

外飲み部

新丸子屋

Nanaroman" was brewed to be a sake that gently moistens the soul like the shade of a tree that softens the sunlight. It is said to be a summer romance with a fruity freshness and gentle aroma. ✨This is the 150th sake we have brewed since we started drinking ✨. Sake rice is Gohyakumangoku and Himenomochi, Polishing ratio is 50%, Yeast is Utsukushima Yume Yeast (F7-01) Served well chilled ✨ It has a soft acidity and bitterness, and is very gentle on the palate 👍The sake flavor seems to slowly spread and dissolve in the mouth, leaving a subtle fruity aftertaste 😆. We paired it with corn mousse and natto bakudan 🤤.

Japanese>English

nabe

Hello. Thank you for drinking sake from my hometown, Minamiaizu Town!

Japanese>English

新丸子屋

Suminoe純米吟醸　中垂れ純米吟醸

Suminoe Shuzo Miyagi

8/13/2025, 12:26:16 PM

8/6/2025

外飲み部

新丸子屋

It is a junmai ginjo brewed with the same long-term low-temperature fermentation malt as daiginjo, and only the "mid-drop" portion, which has the best aroma and taste, is bottled. It is said to be a beautiful sake for everyone, with a good balance of umami and acidity and easy to drink, despite its light and dry taste. The sake rice is Yamadanishiki and Kuranohana, the rice polishing ratio is 50%, and the yeast is Miyagi yeast. Served well chilled ✨. The umami of the rice comes first and the taste is clean and transparent with no cloying taste 😆 The acidity and bitterness balance that comes later is exquisite and leaves a tangy impression on the tongue👍This sake has a good balance of the umami of the rice from Yamadanishiki and the richness of the umami that comes later. I paired it with pickled eggplant with mustard and horse mackerel sashimi.

Japanese>English

新丸子屋

Suminoe純米吟醸純米吟醸

Suminoe Shuzo Miyagi

8/12/2025, 10:46:05 AM

8/6/2025

外飲み部

新丸子屋

The Miyagi yeast has created a junmai ginjo with an elegant and refreshing aroma and a clear taste that is in perfect harmony with the superb sharpness of the wine. Sake rice is Gohyakumangoku, rice polishing ratio is 55%, and the yeast is Miyagi yeast. Served well chilled ✨ This sake has a fresh, clean, cool and crisp taste👍It is fresh and crisp with some acidity and bitterness. You can also taste the umami of the rice from Gohyakumangoku 🤤. The aroma was also subtly citrusy and fresh 😆 I paired it with fried ginger meat rolls and grated chicken skin with wasabi ✨.

Japanese>English

新丸子屋

Daisekkei特別純米生酒特別純米生酒

Daisekkei Shuzo Nagano

8/9/2025, 7:23:22 AM

7/22/2025

外飲み部

新丸子屋

It is said to have a refreshing citrus aroma, gently spreading flavor, and a clean finish that is easily cut by the acidity and astringency at the end. Sake rice is Hitogokochi from Nagano Prefecture, the rice polishing ratio is 59%, and the yeast is Kumamoto yeast, Kyokai 1001. Served well chilled ✨ The first sip is refreshing and clean, with a crisp and clear taste👍. It is a well-balanced sake with strong acidity and bitterness, but also a hint of sweetness, so it goes well with food 😆. I paired it with corn mousse, fried tuna tatsuta, and tuna negi ma. It's a more dry and refreshing sake, so it goes well with fish too 🤤.

Japanese>English

新丸子屋

Kirakucho純米酒　second純米

Kita Shuzo Shiga

7/8/2025, 2:07:42 PM

6/27/2025

外飲み部

新丸子屋

Like a fruit cocktail. Sake Lover Training Sake! Welcome to the world of sake! The concept behind "first" is to train people to love sake. We want those who opened the door to Japanese sake with "first" to try it next. That is the "Kirakucho Junmai-shu Second" introduced here. Sake rice is Yamadanishiki, rice polishing ratio is 65%, and the yeast is undisclosed. It was served well chilled✨. Complex bitterness and acidity spread across the palate, followed by a weak sweetness, leaving a tingling acidity on the tongue👍. The aftertaste is fruity, with a delicious rice flavor, everything about the sake is in stages 😆 It's a strange taste! I paired it with corn mousse and deep fried thick tofu. The sweetness of the corn blends well with the sake 🤤.

Japanese>English

新丸子屋

Takachiyoチェリちよ無ろ過生原酒原酒生酒無濾過

Takachiyo Shuzo Niigata

7/5/2025, 11:09:20 PM

6/24/2025

ひらがなたかちよにハズレなし

新丸子屋

Soft red fruit flavor develops, with a moderate acidity in the mid-palate and a "light nigori" (slight cloudy) fleshy taste in the center. The sake rice is undisclosed, the rice polishing ratio is undisclosed, and the yeast is undisclosed. The interesting thing about Takachiyo is that by withholding information, you can face sake without any preconceived notions! I had it well chilled ✨. The aroma is faintly of cherries, and it smells stronger when you take a sip 🍒It's both fresh and juicy, with a sweet, light aroma that makes it a great drink 😆. There is also a good acidity, but the sweetness wins out in the aftertaste. I would recommend this sake to those who are not used to drinking sake or those who like sweet sake👍. I paired it with corn tempura 🌽.

Japanese>English

新丸子屋

Sugataきたしずく純米吟醸無濾過生原酒純米吟醸原酒生酒無濾過

Iinuma Meijo Tochigi

7/3/2025, 9:56:03 PM

6/21/2025

家飲み部

新丸子屋

Gorgeous and mellow impression. Fruity aroma like apple and grapefruit. The acidity is a little more assertive than usual for the figure, and the sweet and sour accent is pleasant. The gorgeousness typical of the figure is, of course, still there. Sake rice is Hokkaido's Kitashizuku, milling ratio is 55%, and the yeast is undisclosed. Served well chilled ✨ It's been a long time since I've purchased a bottle for drinking at home. The aroma doesn't stand out that much right after opening the bottle, but once you take a sip, you get a crisp sourness and bitterness, which is quickly followed by sweetness and rich rice flavor 😆 The bitterness lingers until the end and leaves a slight tangy feeling on the tongue, which is just right! The appearance of the sake itself is delicious, so you can savor it and still be able to drink it smoothly👍. Since we were drinking at home, we kept the snacks to a minimum. I paired it with cucumber miso 🤤.

Japanese>English

ジェイ&ノビィ

Hello, new Marukoya 😃. Mr. Figurine! It's delicious 😋. This review is so sizzlingly delicious 😌Kyuri 🥒Quick with miso is also good 😌.

Japanese>English

新丸子屋

Hi Jay & Nobby 😃. Figures, it's delicious! I haven't had a drink in a long time

Japanese>English

新丸子屋

夜明け前澄上純米酒純米

Ono Shuzoten Nagano

6/30/2025, 2:34:15 PM

6/8/2025

外飲み部

新丸子屋

Water is the most important raw material for sake, and we have created a sake that matches the water of Ono, Shinshu. It is said to be a sweet sake with a refreshing citrus aroma. Sake rice is Miyamanishiki produced in Nagano Prefecture, rice polishing ratio is 55%, and the yeast is undisclosed. Served well chilled✨ A watery, refreshing sake with a gentle sweetness 😆. Fruity but with light acidity and bitterness, low al 👍 at 12%! We paired it with deep fried tofu and new rakkyo miso paste 🤤.

Japanese>English

新丸子屋

Abukuma辛口純米無濾過原酒純米原酒生酒無濾過

Genba Honten Fukushima

6/21/2025, 7:17:53 AM

5/30/2025

外飲み部

新丸子屋

It is a bottle that has a very sharp aftertaste, while at the same time being full of Abukuma's characteristic calmness and rice flavor. It is said to be a gem that will stir up a new trend of summer sake. Sake rice is Fukushima Prefecture-produced Yumeko, rice polishing ratio is 60%, and the yeast is F701. Served well chilled ✨. It has a refreshing summery taste with just the right amount of bitterness and acidity 👍It has a deliciously dry taste with an aftertaste that quickly disappears! It is a sake with an excellent sharp aftertaste that quickly disappears 🤤. It is a perfect food sake that goes well with all kinds of food 😆. I paired it with Ma-agi sashimi! Of course it goes well with it!

Japanese>English

新丸子屋

AfuriDEWA・SAN・SAN / 出羽燦々純米

吉川醸造 Kanagawa

6/7/2025, 1:28:32 AM

5/27/2025

外飲み部

新丸子屋

The nose is reminiscent of freshly picked young grass and green fruits. On the palate, a refreshing astringency is pleasant, and the finish is sharp and clean! A hint of sweetness gently envelops you. The aroma is fresh and lush, and we hope you will enjoy it to your heart's content. Sake rice is Yamagata Prefecture's Izuwasanzan, rice polishing ratio is 60%, and the yeast is No. 7 yeast The first time I tried this sake👍It is clear and not too assertive, so you can gradually feel the flavor 😆. There is a refreshing acidity and bitterness upfront with a sharp aftertaste. As you drink it, you can gradually taste the sweetness 🤤.

Japanese>English

新丸子屋

Sakehitosuji夏純米　純米生純米生酒

Toshimori Shuzo Okayama

6/1/2025, 5:29:23 AM

5/27/2025

外飲み部

新丸子屋

Junmai Nama" - Junmai sake squeezed in spring and stored for summer The unique flavor and crisp acidity of junmai sake brewed with the edible rice akebono is said to bring coolness to the taste buds. The sake rice is Akebono, the rice polishing ratio is 70%, and the yeast is undisclosed. This was my first sake. Summer sake was also available, and I chose this one. I had a well-chilled one ✨ It has a refreshing and crisp taste typical of summer sake, with a good balance of sourness and bitterness. It is an easy to drink sake with a hint of sweetness👍. It also has a freshness that is typical of nama sake 😆. We paired it with assorted sashimi, deep-fried corn and vinegared miso with eggplant. The sweetness of the corn in particular, not to mention the saltiness, went well with the sake 🤤.

Japanese>English

新丸子屋

Shichiken夏純吟純米吟醸

Yamanashi Meijo Yamanashi

5/31/2025, 4:44:47 AM

5/16/2025

外飲み部

新丸子屋

It is refreshing to the taste and has a fresh, cool, fruity flavor up front, with a clean, soft throat finish. It is said to bring out juicy fruitiness with a refreshing aroma of green apples, just in time for the fresh, new green season. Sake rice: Yumesansui and Hachitan-Nishiki, Polishing ratio: 57%, Yeast: undisclosed Served well chilled✨ It has a crisp bitterness and acidity, but the fruity flavor follows 👍. It is a sake that has both crisp and refreshing flavors that make it easy to drink 🤤 It also has a hint of sweetness! I paired it with freshly deep fried tofu and Hiramasa sashimi 😆.

Japanese>English

新丸子屋

Suminoe特別純米酒　中汲み特別純米

Suminoe Shuzo Miyagi

5/30/2025, 10:17:11 AM

5/16/2025

外飲み部

新丸子屋

Only the best portion of the special junmai sake "Nakadoromi" is pumped out and bottled in a single heating process to create this fresh junmai sake. The refreshing aroma, fruity acidity, and clear, transparent taste are in perfect balance. Sake rice is Gohyakumangoku, rice polishing ratio is 60%, and the yeast is Miyagi yeast Served well chilled ✨ It is a crisp sake that starts with a light acidity, followed by a firm dry bitterness 👍The umami of the Gohyakumangoku rice also follows 😆. It has a clear, clean taste and is perfectly balanced, making it a perfect food sake ✨. I paired it with bonito fresh onion pak choi salad 🤤.

Japanese>English

新丸子屋

Tamasakura純米五百万石純米

玉櫻酒造 Shimane

5/24/2025, 1:22:22 PM

5/12/2025

外飲み部

新丸子屋

It is made mainly from sake that can be easily drunk warmed up, such as junmai sake and nama-moto junmai sake, which are suitable for heating sake. It is a regular sake in the Tamasakura lineup. Sake rice is Gohyakumangoku, rice polishing ratio is 70%, and the yeast is No. 701. We had it hot 🍶. The soft rice flavor of Gohyakumangoku fills your mouth 👍There is a crisp acidity and bitterness, followed by a soft umami that envelops you 😆. I paired it with Kanpachi sashimi and potato salad. Oily fish and sake go well together!

Japanese>English

新丸子屋

TakachiyoSummer Blue 純米大吟醸　無調整生原酒純米大吟醸原酒生酒

Takachiyo Shuzo Niigata

5/17/2025, 1:21:11 AM

5/3/2025

ひらがなたかちよにハズレなし

新丸子屋

The theme of the new fresh juicy style "Takachiyo" Silver Label is based on the image of a "pineapple can". It is said to have a fresh, sweet tropical flavor with a moderate pineapple or slightly apple flavor, and a pleasant juicy feeling. Sake rice is flat polished rice, milling ratio is 48%, and yeast is undisclosed. Served well chilled ✨ The nose is tropical with a pineapple-like aroma. It has a fresh, fruity freshness, with a hint of sweetness that spreads in the mouth. The flavor of the rice is strongly felt and you can truly enjoy the richness of the flavor 😆. As expected from Takachiyo! Chicken skin with grated wasabi and Spanish mackerel onion skewers 🤤.

Japanese>English

新丸子屋

Shosetsu純米吟醸　吟ぎんが純米吟醸

Kanzawagawa Shuzojo Shizuoka

5/13/2025, 1:51:30 PM

5/3/2025

外飲み部

新丸子屋

After being carefully packed fresh in the Shosetsu warehouse, it is fired in a pastry cooler, quenched, and stored at -5°C. The aroma is mild and reserved, reminiscent of melon, and the mouthfeel is light and clear. The aroma, which is reminiscent of melon, is mild and reserved, and the mouthfeel is light and clear. The sake rice is Iwate Gin-Ginga, the rice polishing ratio is 50%, and the yeast is Shizuoka HD-1 NEW5. Served well chilled ✨ There is a faint melon-like aroma 🍈It has a clean, clear, light mouthfeel👍. The spiciness and acidity are preceded by bitterness in the middle, which gives it a crisp and sharp taste 😆. It is a sake that you can easily drink as many glasses as you want because of its mild taste 🤤. I paired it with iburi gokko potato salad and aji sashimi!

Japanese>English

新丸子屋

Fusano KankikuOCEAN99 空海 inflight 一度火入無濾過原酒純米吟醸原酒無濾過

Kankiku Meijo Chiba

5/3/2025, 1:08:28 AM

4/18/2025

外飲み部

新丸子屋

The "OCEAN99" series was created based on the concept of giving customers a sense of the Kujukuri-hama coast of Chiba Prefecture! The fire-roasting technology has been improved every year, and you can enjoy the freshness and moderate juiciness of the stretch! Sake rice is 100% sake rice, milling ratio is 55%, and the yeast is undisclosed. Served well chilled ✨ The sake is very clear with a hint of sweetness 👍When you drink it, the rice flavor is strangely strong and goes well with the food 🤤The slight bitterness at the end is also addictive 😆. I paired it with raw tuna and firefly squid with soy sauce.

Japanese>English

ma-ki-

Good evening, Shinmarukoya! Kukai, I also got my first one this year 🎵. It's a sake with a strong rice flavor that goes well with food 🤤. The tuna and firefly squid look delicious 😋. I'm looking forward to drinking it more and more 😊.

Japanese>English

新丸子屋

Good evening, ma-ki-! I enjoyed the Kukai. It goes well with food.

Japanese>English

新丸子屋

Kaiun純米春陽無濾過生純米生酒無濾過

Doi Shuzojo Shizuoka

4/29/2025, 5:42:20 AM

4/18/2025

外飲み部

新丸子屋

Shunyo, a sake rice that has been gaining attention in recent years, has a clear flavor without the cloying taste of other sake rice because it is lower in glutelin, an amino acid, than most other rice. It produces a fruity aroma like muscat or pear and a refined sake quality. Sake rice is Shunyo from Kumamoto Prefecture, rice polishing ratio is 55%, yeast is Shizuoka Ginjo yeast We had it well chilled ✨ We can drink a variety of sake at the restaurant, so we had a half-batch. The aroma is not that strong, but there is a hint of fresh muscat 👍. The mouthfeel is crisp but with just the right amount of sweetness to make it a refreshing sake 😆. The slight gassy sensation that is typical of nama-shu is pleasant ✨It went well with the sashimi platter 🤤.

Japanese>English

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