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新丸子屋新丸子屋
2024年2月から開始しました。 辛口からフルーティーな日本酒まで、 その時に出会った日本酒をレビューします

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67

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10

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Daishichi
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2(16.67%)
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2(16.67%)

Sake Map

The origins of the sake you've drunk are colored on the map.
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6(8.96%)
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新丸子屋新丸子屋
Kudokijozuスーパーくどき上手 改良信交30% 純米大吟醸純米大吟醸生詰酒
Kamenoi ShuzoYamagata
Kudokijozu Check-in 1Kudokijozu Check-in 2
外飲み部
51
新丸子屋
It has a very pleasant and beautiful ginjo aroma that is typical of Kudokido-Ute, and a gorgeous taste full of fruity sensations with a smooth and soft mouthfeel. It is said to have a high quality of transparency that only highly polished rice can provide. Sake rice is Koudou-Shinko produced in Haguro-machi, Yamagata Prefecture, with a milling ratio of 30%, and the yeast is M310/Ogawa No. 10. Served well chilled ✨ Crisp, dry and bitter taste comes first, leaving a tingling sensation on the tongue 😆 Mellow sweetness follows, and the sweetness is rich, uncluttered and gorgeous 🤤. The aftertaste leaves a light melon-like aroma 🍈. Yummmm ✨✨this is pretty much my favorite 🤣🤣🤣
Japanese>English
新丸子屋新丸子屋
Mimurosugi夏純 山田錦 火入れ純米
Imanishi ShuzoNara
Mimurosugi Check-in 1
Mimurosugi Check-in 2Mimurosugi Check-in 3
外飲み部
45
新丸子屋
A refreshing, sweet, pure summer sake that brightens the season. It is a wonderful expression of fresh and vibrant flavor, with a refreshing aftertaste like a clear stream, and a very summery taste! Sake rice is Yamadanishiki, rice polishing ratio 65%, in-house cultivated yeast Served well chilled ✨. This sake has a mild mouthfeel with just the right amount of acidity to make it gentle on the palate👍. The taste is light and easy to drink, so it gives the impression of being easy to drink 😆 The umami and sweetness of the rice comes later, leaving a taste that is typical of Yamadanishiki. It is a refreshing summer sake✨. I paired it with five pieces of sashimi and meat miso yakko!
Japanese>English
新丸子屋新丸子屋
Fumotoi (hiragana)夏純吟純米吟醸
Fumotoi ShuzoYamagata
Fumotoi (hiragana) Check-in 1
Fumotoi (hiragana) Check-in 2Fumotoi (hiragana) Check-in 3
外飲み部
46
新丸子屋
This is a standard summer sake that has been very popular because it is as cool and comfortable to drink as it looks. It has a mild aroma, a smart and soft mouthfeel, and a cool and refreshing taste with the goodness of Junmai. Sake rice is Dewa Sanzan, rice polishing ratio 55%, and yeast is Yamagata KA. Served well chilled ✨ It has a crisp impression and spiciness👍 It has a mild impression of lightness, with umami coming in later 😆. It has a refreshing, crisp impression and a refreshing taste that is typical of summer sake! It goes well with smelted squid sashimi!
Japanese>English
新丸子屋新丸子屋
Yamamotoインディゴブルー 純米吟醸純米吟醸
YamamotoAkita
Yamamoto Check-in 1
Yamamoto Check-in 2Yamamoto Check-in 3
外飲み部
46
新丸子屋
Junmai Ginjo brewed with sake rice that creates a new appeal for Akita sake. Ippozumi rice was developed with the aim of creating new flavor characteristics such as lightness, lightness, and fullness of flavor. To express Yamamoto's character while taking advantage of Ichihozumi's characteristics, they chose Association No. 7 yeast, which goes well with Yamamoto Shuzo's brewing water. Sake rice: Ichihodzumi, Polishing ratio: 55%, Yeast: Association No. 7 Starts off clean, impressive and mild ✨. Umami and bitterness are present and easy to drink with an impression of lightness👍. It is a sake that is easy to drink and does not change its impression as you continue to drink it 😆. I paired it with fried chicken 🍗.
Japanese>English
新丸子屋新丸子屋
TakachiyoTakachiyo 59 純米吟醸 出羽燦々 生原酒純米吟醸原酒生酒無濾過
Takachiyo ShuzoNiigata
Takachiyo Check-in 1
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外飲み部
50
新丸子屋
It has a pear-like aroma and a sweet and sour taste that is refreshing and sharp. It is easy to drink and can be easily chilled. It was highly acclaimed at the brewery's preliminary unveiling. Sake rice is Dewazanzan, rice polishing ratio is 59% flat polished rice, and the yeast is Kyokai 1801. I had it well chilled✨ At the beginning of drinking, there is a modest but savory sweetness. The aroma has a mellow, pear-like flavor 🍏. Yummmm 😆 As expected from Takachise ✨. It has sweetness and just the right amount of acidity, with an impressive balanced and fruity taste👍. As you drink it, the dry taste also comes out. It is a sake that goes well as a food sake ✨.
Japanese>English
新丸子屋新丸子屋
Fukucho辛口純米 夏純米
Imada Shuzo HontenHiroshima
Fukucho Check-in 1
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外飲み部
43
新丸子屋
It expresses a crisp, refreshing feeling. It has a soft and delicate taste that is typical of Tomikyucho and complements any dish. Serve with chilled yakko or somen noodles filled with myoga, shiso, and other condiments, or with refreshing summer dishes! and so on! Sake rice: Yamadanishiki produced in Higashihiroshima City, Hiroshima Prefecture/Hyogo-ken special A district Yamada, Polishing ratio: Koji rice 60%, Kake rice 65%, Yeast: Hiroshima Prefecture yeast Served well chilled ✨. It has a sharp and sharp taste at the beginning, fresh, lush and delicate 👍There is some acidity, but it seems to disappear nicely at the end ✨. The umami is moderate. It is a refreshing summer sake that goes well with food 🤤. I paired it with octopus sashimi 🐙.
Japanese>English
新丸子屋新丸子屋
Sugata浴衣すがた 特別純米生酒特別純米生酒
Iinuma MeijoTochigi
Sugata Check-in 1
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外飲み部
49
新丸子屋
Yukata Sugata" is a limited summer release of nama-shu, an aromatic special junmai-shu brewed with 100% "Ginpu", a 60% polished rice suitable for sake brewing in Hokkaido. It is said to be a summer sake with a slightly sweet taste that can be enjoyed coolly. Sake rice is Ginpu, rice polishing ratio 60%, Association 1801 yeast It was served well chilled✨. A little sweetness is felt at the beginning of drinking. It is fresh and has a nice acidity that lingers. It has a fresh, muscat or melon-like quality, and the mouthfeel is gentle and watery 👍👍. I paired it with ethnic marinated summer vegetables. The acidity of the marinade goes well with it, and the spicy ethnic flavor at the end makes it refreshing. It is the perfect summer sake for the hot season 😆. The appearance is still my favorite! Yum 🤤.
Japanese>English
ジェイ&ノビィ
Good evening, Shinmarukoya 😃. I haven't had the Zarekata yet 😅Kochira's yukata is one I want to drink in summer 🤗I seriously need to go buy some 😅.
Japanese>English
新丸子屋
Good evening, Jay & Nobby 😆. I recommend the figure! The name of the yukata outfit is gaggy, but the taste is real! Perfect for summer✨
Japanese>English
新丸子屋新丸子屋
Kinoenemasamune純米生原酒 大辛口 夏なま純米原酒生酒
Iinuma HonkeChiba
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外飲み部
46
新丸子屋
It has a rich, mellow taste with a firm rice flavor. It is a dry sake with a good bitter taste and a dry aftertaste. The freshness and slight effervescence unique to nama sake are also said to be appealing. Sake rice: Gohyakumangoku, Fusakogane, 80% polishing ratio, Kyokai No. 601 yeast Mellow flavor with the umami of rice coming first 🤤. There is a slight effervescence with a freshness that is typical of shuwashu ✨As you drink it, there is a good amount of bitterness, and it is very flavorful👍. I paired it with horse mackerel sashimi and pickled yam with wasabi 😆.
Japanese>English
新丸子屋新丸子屋
Niwa no Uguisu特別純米 なつがこい特別純米
Yamaguchi ShuzojoFukuoka
Niwa no Uguisu Check-in 1
Niwa no Uguisu Check-in 2Niwa no Uguisu Check-in 3
外飲み部
39
新丸子屋
This sake has a refreshing taste that will quench your thirst in the hot summer. In order to create a refreshing taste, they use a yeast that produces a lot of malic acid to balance the sweet and sour tastes. Sake rice: Yamadanishiki, Yume-Ichikkai, 60% polishing ratio, yeast: brewery's own cultivated yeast Served well chilled ✨ Green apple-like aroma and sweetness🍏. Fruity and fresh impression of summer sake👍. It has a good amount of bitterness and is crisp! First time drinking this and I like it 😆. I paired it with striped shrimp. The sweetness of the shrimp goes well with the sake!
Japanese>English
新丸子屋新丸子屋
亀治好日純米吟醸純米吟醸
Koikawa ShuzoYamagata
亀治好日 Check-in 1亀治好日 Check-in 2
外飲み部
43
新丸子屋
This junmai ginjo is brewed with 55% Kame-no-o from Shonai-machi, Yamagata Prefecture, the home town of the Koikawa Shuzo brewery, and all the ingredients are made with a focus on local production for local consumption, emphasizing the local sake flavor. The sake rice is Kame-no-o, the ratio of polished rice is 55%, and the yeast is Yamagata NF-KA. There is almost no sweetness, but the umami of the rice and the acidity stand out 👍No sharp sharpness, but a gentle clean and crisp feeling is impressive ✨. It also looks good hot or lukewarm! A sake that would go well with Japanese food such as yakitori.
Japanese>English
新丸子屋新丸子屋
Kitanonishiki純米大吟醸 冬花火純米大吟醸
Kobayashi ShuzoHokkaido
Kitanonishiki Check-in 1Kitanonishiki Check-in 2
外飲み部
43
新丸子屋
This product was developed through repeated trial and error based on the theme of using Hokkaido rice to create an unprecedented type of junmai sake. This junmai daiginjo is suitable for long-term aging and can be enjoyed warmed after aging. The aroma and flavor can be enjoyed at all temperatures. Sake rice is Hokkaido Ginpu, milling ratio 50%, in-house yeast "NISIKI 100 Year Yeast". Sold exclusively at special dealers. They say it is rare to find it in Tokyo even though it is available in Hokkaido 😆. I had it well chilled at a corner shop ✨. It has a clean, crisp taste right from the start! The aroma has a hint of muscat 😆. The sweetness is moderate and subtle, and the umami of the rice stands out! The rice flavor spreads as you continue to drink 🤤. It has a clear and transparent impression, with a light and dry taste that is not too assertive! It will be a great addition to a variety of dishes ✨.
Japanese>English
新丸子屋新丸子屋
Shosetsu純米吟醸 五百万石 嗜 TASHINAMI純米吟醸
Kanzawagawa ShuzojoShizuoka
Shosetsu Check-in 1
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外飲み部
51
新丸子屋
The price is affordable despite being a Junmai Daiginjo standard with 50% polished rice, with the hope that people will enjoy and love it easily for starters. It is said to have a clean and elegant taste with a refreshing mouthfeel and the delicious flavor of rice. The sake rice is Gohyakumangoku, the rice polishing ratio is 50%, and the yeast is Shizuoka yeast NEW-5. I had it well chilled ✨ It has a sweetness at first, followed by a strong rice flavor that is typical of Ihyakumangoku 🤤 The mouthfeel is soft, followed by sourness and bitterness 😆. The aroma of yeast is subdued and light, but it is a nice aroma. It's a refreshing and easy to drink sake that is typical of summer sake ✨. I paired it with a bonito rare cutlet 🐟.
Japanese>English
新丸子屋新丸子屋
Suminoe夏純米大辛口特別純米
Suminoe ShuzoMiyagi
Suminoe Check-in 1Suminoe Check-in 2
外飲み部
42
新丸子屋
Suminoe Summer Sake is a refreshing, crisp, and very dry sake perfect for summer. It has a fresh aroma and a crisp, refreshing acidity. It has a fresh aroma, refreshing acidity, and a crisp, refreshing throat finish, making it the Junmai of summer! Sake rice is Gohyakumangoku and Kuranohana, rice polishing ratio 60%, Miyagi yeast. Served well chilled ✨. Impressive clean sharpness and acidity with a big dry taste. The nose has a mild muscat aroma with a hint of sweetness from the start 👍. As you drink it, the umami starts to emerge and the bitter taste remains at the end! If you like dry sake, I think this would be a good match for you 😆. It is a refreshing summer sake ✨.
Japanese>English
新丸子屋新丸子屋
アイスブレーカー純米吟醸 無濾過生原酒純米吟醸生酒無濾過
Kinoshita ShuzoKyoto
アイスブレーカー Check-in 1アイスブレーカー Check-in 2
外飲み部
51
新丸子屋
It is said to have a cool, refreshing aroma and a gentle, rich taste with moderate rice flavor and beautiful acidity on the palate. Sake rice is Nihonbare produced in Shiga Prefecture, rice polishing ratio is 60%, and yeast is undisclosed. It was served well chilled. The taste of rice is strong and deep, with a rich rice flavor that hits you hard at first ✨As you drink it, the acidity comes out and the bitterness remains at the end 😆. It is a sake with a strong dry taste and a strong character👍. There is also a tingling sensation on the tongue due to the raw sake!
Japanese>English
新丸子屋新丸子屋
Amabuki夏に恋する特別純米 生特別純米生酒
Amabuki ShuzoSaga
Amabuki Check-in 1Amabuki Check-in 2
外飲み部
45
新丸子屋
This is a summer version of the "Koisuru Series". This sake is inspired by the cool shade of a tree in midsummer. This special junmai is brewed with rice polished to 60% in our own rice mill and brewed with flower yeast. It is said to have a super dry sake quality, but with a strong rice flavor, a subtle aroma, and a crisp finish. The sake rice is undisclosed, the rice polishing ratio is 60%, and the yeast is hana yeast. Dry taste with acidity and bitterness coming first ✨. It has a clean and sharp taste with a delicious rice flavor 🤤. This sake has a cool and crisp taste that is typical of summer sake! This is the kind of sake you want to drink with a meal in the middle of summer, chilled to a crisp 😆.
Japanese>English
新丸子屋新丸子屋
AkabuAKABU 翡翠 純米吟醸純米吟醸
赤武酒造Iwate
Akabu Check-in 1Akabu Check-in 2
外飲み部
51
新丸子屋
The luster like jade, the fresh aroma of young leaves and flowers in early summer, and the clear, transparent taste: the NEW style of summer sake that AKABU has been aiming for! Sake rice is Iwate rice, Polishing ratio 50%, Yeast is Iwate yeast It was served well chilled. The aroma is sweet, but in the mouth, sourness and bitterness come first! The sweetness and the soft, fruity taste follow afterwards ✨. As you continue to drink, the sweetness increases, as if to remove the acidity 🤤. The clear, transparent taste makes it my favorite sake ✨😆 Combined with the translucent light blue bottle, it has a refreshing, summery look👍
Japanese>English
新丸子屋新丸子屋
Ippakusuisei良心 特別純米酒特別純米
Fukurokuju ShuzoAkita
Ippakusuisei Check-in 1Ippakusuisei Check-in 2
外飲み部
48
新丸子屋
It is a special junmai sake with a high quality that is as close to junmai ginjo as possible. The rich hint of aroma and juicy flavor that spreads in the mouth at the moment of sipping, an excellent work of art that is extremely satisfying. Sake rice is Akita Gin no Sei (Koji rice) and Sake Komachi (Kake rice), Polishing ratio is 55% for Koji rice and 58% for Kake rice, Yeast is undisclosed. Mild sweet aroma 👍. When you put it in your mouth, a slight sweetness comes first with the aroma, followed by acidity and bitterness 😆 It has a dry taste. The taste is clean and sharp with a good rice flavor 🤤. It is a sake that is easy to drink and goes down smoothly.
Japanese>English
新丸子屋新丸子屋
Tedorigawa夏純米辛口純米原酒無濾過
Yoshida ShuzotenIshikawa
Tedorigawa Check-in 1Tedorigawa Check-in 2
外飲み部
46
新丸子屋
The river that runs beside the Yoshida Sake Brewery is called "Hotarugawa" (river of fireflies), where clean water flows and countless fireflies fly around. The fantastic sight and the season of summer are expressed in the refreshing gasiness, freshness, and clean dryness of the sake. Sake rice is Yamadanishiki (Koji rice) and Gohyakumangoku (Kake rice), Polishing ratio is 50% for Koji rice and 60% for Kake rice, Yeast is undisclosed It was served freshly opened, well chilled 😆 The mouthfeel was clean and fresh. The mouthfeel is clean and refreshing, with a light, gorgeous sweetness at first. The acidity comes after that, and finally the umami of the rice comes through 👍. It is a refreshing and comfortable sake. It's the kind of sake that goes down easy. 🤤As you drink it and the temperature rises, the flavor deepens, which is also a wonder ✨. I heard it has a gassy feeling, but I didn't feel it so much, in fact, the Junmai Dry Spring from the same series had more of a tingling sensation 🤔. I guess it depends on the person, but it is a fresh and cool summer junmai!
Japanese>English
新丸子屋新丸子屋
Tenmei蔵藤 純吟おりがらみ純米吟醸おりがらみ
Akebono ShuzoFukushima
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外飲み部
44
新丸子屋
The "Kura" series was released in response to the brewer's desire to give people a better sense of the atmosphere of the brewery and the hometown of Aizu Sakashita in Fukushima Prefecture. It has a gorgeous aroma, a mildly smooth mouthfeel, and a pleasant volume of fresh and clear flavor. The sake rice is Gohyakumangoku, the rice polishing ratio is 50%, and the yeast is Fukushima Prefecture yeast TM-1. This sake has a sweet and fruity impression, soft on the palate and easy to drink ✨The aroma is also characterized by a gorgeous melon-like flavor. It has a clean taste that you will never get tired of drinking, and as you start to drink it, it has a rich flavor with a bit of sourness and bitterness 🤤. It had a similar impression to the Koryu sake we drank one time before. I paired it with bonito tataki.
Japanese>English
新丸子屋新丸子屋
Kohryu
Takachiyo ShuzoNiigata
Kohryu Check-in 1
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外飲み部
39
新丸子屋
A new product from Niigata's prestigious Takachiyo Sake Brewery that you will want to keep on hand! It is said to be a very cost-effective and well-balanced product that can be drunk easily without getting tired of drinking. The sake rice is undisclosed, the rice polishing ratio is also undisclosed, and the yeast is also undisclosed, so the mysterious nature of this product is very intriguing👍. The taste is mellow and very refreshing at the beginning ✨The fruity sweet taste comes in first, and the soft aroma is impressive. When you hold it in your mouth, you can feel both acidity and umami later 🤤. This sake has a gentle taste. The label is red with an impactful dragon🐲. I paired it with fried mackerel with wasabi and grated mayo👍.
Japanese>English
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