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新丸子屋新丸子屋
2024年2月から開始しました。 辛口からフルーティーな日本酒まで、 その時に出会った日本酒をレビューします 2024/6/1　50本目　手取川夏純米辛口 2024/11/29 100本目　菊水ふなぐち一番しぼり

Registered Date

Check-ins

146

Favorite Brands

7

Most Check-in Brands

Daishichi
3(5.77%)
Tedorigawa
3(5.77%)
Kirakucho
3(5.77%)
Sugata
3(5.77%)
Takachiyo
3(5.77%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
13(8.9%)
Fukushima
10(6.85%)
Yamagata
9(6.16%)
Ishikawa
9(6.16%)
Miyagi
7(4.79%)

Venues With Most Check-Ins

かがた屋酒店
4(100%)

Timeline

新丸子屋新丸子屋
Kirakucho純米酒　second純米
Kita ShuzoShiga
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外飲み部
65
新丸子屋
Like a fruit cocktail. Sake Lover Training Sake! Welcome to the world of sake! The concept behind "first" is to train people to love sake. We want those who opened the door to Japanese sake with "first" to try it next. That is the "Kirakucho Junmai-shu Second" introduced here. Sake rice is Yamadanishiki, rice polishing ratio is 65%, and the yeast is undisclosed. It was served well chilled✨. Complex bitterness and acidity spread across the palate, followed by a weak sweetness, leaving a tingling acidity on the tongue👍. The aftertaste is fruity, with a delicious rice flavor, everything about the sake is in stages 😆 It's a strange taste! I paired it with corn mousse and deep fried thick tofu. The sweetness of the corn blends well with the sake 🤤.
Japanese>English
新丸子屋新丸子屋
Takachiyoチェリちよ 無ろ過生原酒原酒生酒無濾過
Takachiyo ShuzoNiigata
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ひらがなたかちよにハズレなし
71
新丸子屋
Soft red fruit flavor develops, with a moderate acidity in the mid-palate and a "light nigori" (slight cloudy) fleshy taste in the center. The sake rice is undisclosed, the rice polishing ratio is undisclosed, and the yeast is undisclosed. The interesting thing about Takachiyo is that by withholding information, you can face sake without any preconceived notions! I had it well chilled ✨. The aroma is faintly of cherries, and it smells stronger when you take a sip 🍒It's both fresh and juicy, with a sweet, light aroma that makes it a great drink 😆. There is also a good acidity, but the sweetness wins out in the aftertaste. I would recommend this sake to those who are not used to drinking sake or those who like sweet sake👍. I paired it with corn tempura 🌽.
Japanese>English
新丸子屋新丸子屋
Sugataきたしずく 純米吟醸 無濾過生原酒純米吟醸原酒生酒無濾過
Iinuma MeijoTochigi
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家飲み部
66
新丸子屋
Gorgeous and mellow impression. Fruity aroma like apple and grapefruit. The acidity is a little more assertive than usual for the figure, and the sweet and sour accent is pleasant. The gorgeousness typical of the figure is, of course, still there. Sake rice is Hokkaido's Kitashizuku, milling ratio is 55%, and the yeast is undisclosed. Served well chilled ✨ It's been a long time since I've purchased a bottle for drinking at home. The aroma doesn't stand out that much right after opening the bottle, but once you take a sip, you get a crisp sourness and bitterness, which is quickly followed by sweetness and rich rice flavor 😆 The bitterness lingers until the end and leaves a slight tangy feeling on the tongue, which is just right! The appearance of the sake itself is delicious, so you can savor it and still be able to drink it smoothly👍. Since we were drinking at home, we kept the snacks to a minimum. I paired it with cucumber miso 🤤.
Japanese>English
ジェイ&ノビィ
Hello, new Marukoya 😃. Mr. Figurine! It's delicious 😋. This review is so sizzlingly delicious 😌Kyuri 🥒Quick with miso is also good 😌.
Japanese>English
新丸子屋
Hi Jay & Nobby 😃. Figures, it's delicious! I haven't had a drink in a long time
Japanese>English
新丸子屋新丸子屋
夜明け前澄上 純米酒純米
Ono ShuzotenNagano
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外飲み部
69
新丸子屋
Water is the most important raw material for sake, and we have created a sake that matches the water of Ono, Shinshu. It is said to be a sweet sake with a refreshing citrus aroma. Sake rice is Miyamanishiki produced in Nagano Prefecture, rice polishing ratio is 55%, and the yeast is undisclosed. Served well chilled✨ A watery, refreshing sake with a gentle sweetness 😆. Fruity but with light acidity and bitterness, low al 👍 at 12%! We paired it with deep fried tofu and new rakkyo miso paste 🤤.
Japanese>English
新丸子屋新丸子屋
Abukuma辛口純米 無濾過原酒純米原酒生酒無濾過
Genba HontenFukushima
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外飲み部
57
新丸子屋
It is a bottle that has a very sharp aftertaste, while at the same time being full of Abukuma's characteristic calmness and rice flavor. It is said to be a gem that will stir up a new trend of summer sake. Sake rice is Fukushima Prefecture-produced Yumeko, rice polishing ratio is 60%, and the yeast is F701. Served well chilled ✨. It has a refreshing summery taste with just the right amount of bitterness and acidity 👍It has a deliciously dry taste with an aftertaste that quickly disappears! It is a sake with an excellent sharp aftertaste that quickly disappears 🤤. It is a perfect food sake that goes well with all kinds of food 😆. I paired it with Ma-agi sashimi! Of course it goes well with it!
Japanese>English
新丸子屋新丸子屋
AfuriDEWA・SAN・SAN / 出羽燦々純米
吉川醸造Kanagawa
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外飲み部
71
新丸子屋
The nose is reminiscent of freshly picked young grass and green fruits. On the palate, a refreshing astringency is pleasant, and the finish is sharp and clean! A hint of sweetness gently envelops you. The aroma is fresh and lush, and we hope you will enjoy it to your heart's content. Sake rice is Yamagata Prefecture's Izuwasanzan, rice polishing ratio is 60%, and the yeast is No. 7 yeast The first time I tried this sake👍It is clear and not too assertive, so you can gradually feel the flavor 😆. There is a refreshing acidity and bitterness upfront with a sharp aftertaste. As you drink it, you can gradually taste the sweetness 🤤.
Japanese>English
新丸子屋新丸子屋
Sakehitosuji夏純米　純米生純米生酒
Toshimori ShuzoOkayama
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外飲み部
71
新丸子屋
Junmai Nama" - Junmai sake squeezed in spring and stored for summer The unique flavor and crisp acidity of junmai sake brewed with the edible rice akebono is said to bring coolness to the taste buds. The sake rice is Akebono, the rice polishing ratio is 70%, and the yeast is undisclosed. This was my first sake. Summer sake was also available, and I chose this one. I had a well-chilled one ✨ It has a refreshing and crisp taste typical of summer sake, with a good balance of sourness and bitterness. It is an easy to drink sake with a hint of sweetness👍. It also has a freshness that is typical of nama sake 😆. We paired it with assorted sashimi, deep-fried corn and vinegared miso with eggplant. The sweetness of the corn in particular, not to mention the saltiness, went well with the sake 🤤.
Japanese>English
新丸子屋新丸子屋
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外飲み部
65
新丸子屋
It is refreshing to the taste and has a fresh, cool, fruity flavor up front, with a clean, soft throat finish. It is said to bring out juicy fruitiness with a refreshing aroma of green apples, just in time for the fresh, new green season. Sake rice: Yumesansui and Hachitan-Nishiki, Polishing ratio: 57%, Yeast: undisclosed Served well chilled✨ It has a crisp bitterness and acidity, but the fruity flavor follows 👍. It is a sake that has both crisp and refreshing flavors that make it easy to drink 🤤 It also has a hint of sweetness! I paired it with freshly deep fried tofu and Hiramasa sashimi 😆.
Japanese>English
新丸子屋新丸子屋
Suminoe特別純米酒　中汲み特別純米
Suminoe ShuzoMiyagi
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外飲み部
63
新丸子屋
Only the best portion of the special junmai sake "Nakadoromi" is pumped out and bottled in a single heating process to create this fresh junmai sake. The refreshing aroma, fruity acidity, and clear, transparent taste are in perfect balance. Sake rice is Gohyakumangoku, rice polishing ratio is 60%, and the yeast is Miyagi yeast Served well chilled ✨ It is a crisp sake that starts with a light acidity, followed by a firm dry bitterness 👍The umami of the Gohyakumangoku rice also follows 😆. It has a clear, clean taste and is perfectly balanced, making it a perfect food sake ✨. I paired it with bonito fresh onion pak choi salad 🤤.
Japanese>English
新丸子屋新丸子屋
Tamasakura純米 五百万石純米
玉櫻酒造Shimane
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外飲み部
64
新丸子屋
It is made mainly from sake that can be easily drunk warmed up, such as junmai sake and nama-moto junmai sake, which are suitable for heating sake. It is a regular sake in the Tamasakura lineup. Sake rice is Gohyakumangoku, rice polishing ratio is 70%, and the yeast is No. 701. We had it hot 🍶. The soft rice flavor of Gohyakumangoku fills your mouth 👍There is a crisp acidity and bitterness, followed by a soft umami that envelops you 😆. I paired it with Kanpachi sashimi and potato salad. Oily fish and sake go well together!
Japanese>English
新丸子屋新丸子屋
TakachiyoSummer Blue 純米大吟醸　無調整生原酒純米大吟醸原酒生酒
Takachiyo ShuzoNiigata
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ひらがなたかちよにハズレなし
78
新丸子屋
The theme of the new fresh juicy style "Takachiyo" Silver Label is based on the image of a "pineapple can". It is said to have a fresh, sweet tropical flavor with a moderate pineapple or slightly apple flavor, and a pleasant juicy feeling. Sake rice is flat polished rice, milling ratio is 48%, and yeast is undisclosed. Served well chilled ✨ The nose is tropical with a pineapple-like aroma. It has a fresh, fruity freshness, with a hint of sweetness that spreads in the mouth. The flavor of the rice is strongly felt and you can truly enjoy the richness of the flavor 😆. As expected from Takachiyo! Chicken skin with grated wasabi and Spanish mackerel onion skewers 🤤.
Japanese>English
新丸子屋新丸子屋
Shosetsu純米吟醸　吟ぎんが純米吟醸
Kanzawagawa ShuzojoShizuoka
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外飲み部
71
新丸子屋
After being carefully packed fresh in the Shosetsu warehouse, it is fired in a pastry cooler, quenched, and stored at -5°C. The aroma is mild and reserved, reminiscent of melon, and the mouthfeel is light and clear. The aroma, which is reminiscent of melon, is mild and reserved, and the mouthfeel is light and clear. The sake rice is Iwate Gin-Ginga, the rice polishing ratio is 50%, and the yeast is Shizuoka HD-1 NEW5. Served well chilled ✨ There is a faint melon-like aroma 🍈It has a clean, clear, light mouthfeel👍. The spiciness and acidity are preceded by bitterness in the middle, which gives it a crisp and sharp taste 😆. It is a sake that you can easily drink as many glasses as you want because of its mild taste 🤤. I paired it with iburi gokko potato salad and aji sashimi!
Japanese>English
新丸子屋新丸子屋
Fusano KankikuOCEAN99 空海 inflight 一度火入無濾過原酒純米吟醸原酒無濾過
Kankiku MeijoChiba
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外飲み部
80
新丸子屋
The "OCEAN99" series was created based on the concept of giving customers a sense of the Kujukuri-hama coast of Chiba Prefecture! The fire-roasting technology has been improved every year, and you can enjoy the freshness and moderate juiciness of the stretch! Sake rice is 100% sake rice, milling ratio is 55%, and the yeast is undisclosed. Served well chilled ✨ The sake is very clear with a hint of sweetness 👍When you drink it, the rice flavor is strangely strong and goes well with the food 🤤The slight bitterness at the end is also addictive 😆. I paired it with raw tuna and firefly squid with soy sauce.
Japanese>English
ma-ki-
Good evening, Shinmarukoya! Kukai, I also got my first one this year 🎵. It's a sake with a strong rice flavor that goes well with food 🤤. The tuna and firefly squid look delicious 😋. I'm looking forward to drinking it more and more 😊.
Japanese>English
新丸子屋
Good evening, ma-ki-! I enjoyed the Kukai. It goes well with food.
Japanese>English
新丸子屋新丸子屋
Kaiun純米 春陽 無濾過生純米生酒無濾過
Doi ShuzojoShizuoka
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外飲み部
75
新丸子屋
Shunyo, a sake rice that has been gaining attention in recent years, has a clear flavor without the cloying taste of other sake rice because it is lower in glutelin, an amino acid, than most other rice. It produces a fruity aroma like muscat or pear and a refined sake quality. Sake rice is Shunyo from Kumamoto Prefecture, rice polishing ratio is 55%, yeast is Shizuoka Ginjo yeast We had it well chilled ✨ We can drink a variety of sake at the restaurant, so we had a half-batch. The aroma is not that strong, but there is a hint of fresh muscat 👍. The mouthfeel is crisp but with just the right amount of sweetness to make it a refreshing sake 😆. The slight gassy sensation that is typical of nama-shu is pleasant ✨It went well with the sashimi platter 🤤.
Japanese>English
新丸子屋新丸子屋
Bakuren超辛口吟醸吟醸
Kamenoi ShuzoYamagata
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外飲み部
76
新丸子屋
This extremely popular super-harsh ginjo-shu is sold only at a limited number of about 50 specially contracted sake dealers nationwide. This product with the azuki color label is commonly known as "Aka-bakuren" and was the first "bakuren" and the standard from which the "bakuren series" was created. The sake rice is 100% domestic rice, the rice polishing ratio is 55%, and the yeast is Ogawa No. 10. It was served well chilled ✨. We can drink a lot of different kinds of sake here, so we had a half-batch 👍. Also known as Aka-Bakuren ✨, it is a very consistent dry sake! A sake that lives up to its super dry name, this sake has a solid body on the palate and leaves a pleasant sour and bitter taste on the tongue at the end 😆. This went well with seared cod roe 🤤.
Japanese>English
新丸子屋新丸子屋
Haneya特別純米酒　瓶燗火入れ特別純米
Fumigiku ShuzoToyama
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外飲み部
88
新丸子屋
The fresh acidity and mild flavor are locked in by a process called "bottle heating. The fresh flavor and aroma of the sake is not lost, and the sake's shelf life is improved, so you can enjoy the freshness and flavor as if you were tasting freshly brewed sake. Sake rice is Gohyakumangoku produced in Toyama Prefecture, rice polishing ratio is 60%, and yeast is undisclosed. We had it well chilled ✨. We can drink a lot of different kinds of sake, so we had a half-batch. It is a fresh, crisp sake with just the right amount of acidity, sweetness and bitterness, and is well balanced so it goes well with food. You can also taste the umami of the rice from Gohyakumangoku! It is a great sake! I paired it with boiled edamame beans 😆.
Japanese>English
新丸子屋新丸子屋
Gangi純米吟醸 槽出-FUNADE- 無濾過生原酒純米吟醸原酒生酒無濾過
Yaoshin ShuzoYamaguchi
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浅野日本酒店
家飲み部
79
新丸子屋
A fresh springtime Shiboritate with a vibrant flavor, soft and cute. This is a very fresh junmai ginjo, unfiltered, unpasteurized sake, bottled as it is freshly squeezed out of the bottle. The product name "tansode" is a term coined by the Yaishin Sake Brewery to describe how the sake comes out of the tank, which is similar to a ship leaving the dock (funade). Sake rice is Yamada-Nishiki and Saito no Shizuku, the rice polishing ratio is 50%, and the yeast is undisclosed. Served well chilled ✨ Pouring it right out of the bottle, it has a fruity, melon-like sweet aroma 👍The mouthfeel is light, and as the sweet aroma suggests, there is a sweetness at first, gradually giving way to sourness and bitterness from the sweetness. The sweetness is gradually replaced by sourness and bitterness. It is easy to drink with a clean mouthfeel and a bit of a tangy gassy feeling due to the fact that it is also a pure sake 🤤.
Japanese>English
新丸子屋新丸子屋
Kenkon'ichi純米 赤磐雄町 うすにごり　生純米生酒にごり酒
大沼酒造店Miyagi
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外飲み部
72
新丸子屋
It has a clarity and smoothness that is hard to believe it is 70% polished rice. It has a fresh muscat-like aroma and is said to be packed with the body of Omachi. The sake rice is 100% Akaban Omachi from Okayama Prefecture, the rice polishing ratio is 70%, and the yeast is undisclosed. Served well chilled ✨ It is a beautiful light cloudy sake 😆The mouthfeel is soft and light👍It has a fresh aroma like muscat and is easy to drink. It has the deliciousness of Omachi rice and is a sake that goes down smoothly 🤤.
Japanese>English
新丸子屋新丸子屋
Kakurei純米酒　無濾過生原酒純米原酒生酒無濾過
Aoki ShuzoNiigata
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外飲み部
85
新丸子屋
The face of Tsururei, "Yamadanishiki 65", is an unfiltered unpasteurized sake! The charm of Tsururei is that it is rich and mellow, yet has a good sharpness. It is one of the few masterpieces in Niigata that has excellent balance while being rich in mellowness and umami. Sake rice is 100% Yamadanishiki, rice polishing ratio is 65%, and the yeast is undisclosed. Served well chilled ✨. Aromatic bitterness first and lingers moderately until the end 👍This sake has a crisp throat and soft rice flavor, making it easy to drink and pair with food 🤤. I paired it with Negitoro Avocado Torotaku 😋.
Japanese>English
新丸子屋新丸子屋
Banshuikkon純米吟醸　Spring Shine純米吟醸生酒
San'yohai ShuzoHyogo
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外飲み部
83
新丸子屋
A popular spring sake. Fresh aroma and sweetness surround a firm, medium body with mineral notes. They enjoy strawberry and white peach sensations and have a lovely charm. Sake rice is 100% Yamadanishiki from Yoshikawa, Banshu Special A district; rice polishing ratio is 55%/shigin milled rice; yeast is undisclosed. This is a fluffy, spring-like sake with a gorgeous feel and a hint of acidity alongside 🤤. You can taste the typical Yamadanishiki rice flavor from the beginning to the end, with just the right amount of acidity and bitterness in harmony ✨This is a sake I really recommend👍! I paired it with bonito bonito rare cutlets🐟.
Japanese>English
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