Vinny Brooklyn
The label does not lie—very dry. Almost too easy to drink.
SakenowaRecord your sake experiences and discover your favorites
相模灘Sagaminada
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Sagaminada
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Location
702 Negoya, Midori-ku, Sagamihara, KanagawaOpen in Google Maps
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Takashi
Yokohama Salmon Square (7)
Next is the 7th drink, Sagaminada
I've had Sagaminada before, but this Junmai Ginjo Miyamanishiki was new to me (but it seems to be a basic Sagaminada)!
It seems like a sake when you drink it? (Is that obvious 🤣).
Well balanced and delicious 😋.
I guess it's an orthodox image of orthodox 🤔.
I'm already drunk.
Japanese>English
ひなた
At the wedding of a junior colleague.
The groom is from Sagamihara, so I drank it!
It is rich and delicious.
Japanese>English
maz
We visited Kubota Shuzo's brewery in Sagaminada.
Three Sagaminada junmai ginjos made from Yamadanishiki, Omachi, and Miyamanishiki, all made the same way, from polishing to all other processes, with the same degree of alcohol, acidity, amino acidity, etc.
Only the flavor of the rice is different.
Now, can you understand me ....? 💦
Japanese>English
Sagaminada特別純米 無濾過生酒
sato@ohhama
With fresh jellyfish, cucumber and vinegared fresh young shoots
Japanese>English
こけもも
Umeshu (plum wine) brewed with sake!
Japanese>English
Satochan
Clear and dry
Clear aroma, sharp attack. The taste is clear and dry. It goes in smoothly and has a good sharpness.
It is a sake that can be enjoyed with any accompaniment 🤣.
Japanese>English
Sagaminada純米吟醸 美山錦無濾過生酒
もんくん
It is a limited edition sake.
Japanese>English
Sagaminada無濾過生酒特別純米辛口
チロルチョコ
It is dry and a bit peculiar.
It is a sake that can be liked or disliked.
Japanese>English
nakopapa
A series of sake brewed by a Sagamihara sake brewery using sake rice grown in Sagamihara City. This year, Kubota Brewery has done what they do best: they have made a dry, but alky sake. It is not my favorite sake, but I want to support it because it is local.
Japanese>English