I have been curious about this drink 🍶 lately.
Rice】100% Miyamanishiki produced in Nagano
Polishing ratio: 60
Sake yeast No. 9 [Sake meter] +3
Acidity] 1.4
This special honjozo is made by polishing up to 60% Miyamanishiki produced in Nagano. It is one of the few honjozo type sake from Sagaminada, but it is brewed completely by hand in the same way as daiginjo-type sake. It has excellent cost performance, so it is ideal for those who want to enjoy the rice flavor and clarity typical of Sagaminada. Nama-shu is available only during the winter season.
1,440 yen including tax
This is outstanding!
It is good as usual.
Today we are drinking a core alcoholic beverage.
Not many of you may know about it.
Sagaminada, a sake from Kanagawa Prefecture. Sagaminada 🍶.
It is called "Nada" but the brewery is in a totally different area from the sea.
However, this sake has become very tasty since this year. This time it is fire-brewed, but if you find a bottle of Nama Sake, you should buy it ❗️.
As for the taste...
It has the sweetness and umami of rice, but it is not light and refreshing, and goes very well with meals. It is a dry sake, so if you like sweet and juicy sake, this may not be for you. I think it is even better knowing that it was not such a good sake in the past.
At the usual restaurant
The last one is dry light nigori 😃.
It's getting colder now, so maybe next week I'll debut this year's heated sake if it's cold enough. 😆 😆
Brewing Sagaminada
Kubota Sake Brewery and our
of local Alexandros.
collaboration project sake🍶....
That's like saying drink ‼️
Isn't that like saying ‼️
My wife bought two bottles...
I'm usually so reluctant to drink... lol
Well... 🍶 Oh yum!
Nice acidity and a little heavy.
Sagaminada is the best in the world
I think Sagaminada is the best in the world
I think it's the best in the world...
It's too good to waste, so I'll take it slowly...
Oh my... a bottle went fast 🤣
One more bottle for the big New Year's party: ‼️
I'm going to open a big bottle in Atami 🙌