drinking at home (as opposed to going out)
I brought home from my usual restaurant the other week.
I brought back a bottle from my usual restaurant.
It is a 65% Yamadanishiki Honjozo produced in Midori-ku, Sagamihara City.
It is a dry sake with a nice sharp taste.
It is a dry and sharp sake, and I almost drank too much of it.
I was about to drink too much 😅. I was about to drink too much 😅.
At the usual restaurant
The second cup was Yamadanishiki, which I got three weeks ago.
It turned out to be Oumachi from Sagaminada. 😀 ...
I can't compare the two since the time was open.
It was delicious. 😊
The side dish was prawn asparagus kakiage.
Yokohama Salmon Square (7)
Next is the 7th drink, Sagaminada
I've had Sagaminada before, but this Junmai Ginjo Miyamanishiki was new to me (but it seems to be a basic Sagaminada)!
It seems like a sake when you drink it? (Is that obvious 🤣).
Well balanced and delicious 😋.
I guess it's an orthodox image of orthodox 🤔.
I'm already drunk.
We visited Kubota Shuzo's brewery in Sagaminada.
Three Sagaminada junmai ginjos made from Yamadanishiki, Omachi, and Miyamanishiki, all made the same way, from polishing to all other processes, with the same degree of alcohol, acidity, amino acidity, etc.
Only the flavor of the rice is different.
Now, can you understand me ....? 💦
Clear and dry
Clear aroma, sharp attack. The taste is clear and dry. It goes in smoothly and has a good sharpness.
It is a sake that can be enjoyed with any accompaniment 🤣.