I have never seen this brand before.
Aren't there a lot of drinks derived from people's names these days, regardless of whether they are historical figures or not? Is it because of a growing need for approval?
According to information on the Internet, the brand uses a miraculously discovered natural floral yeast from Kawazu cherry blossoms in Matsuda-cho. The net information is that it is made from the natural flower yeast found in Kawazu cherry trees in Matsuda Town.
It was a sake with the goodness of a fresh sake.
The temperature changes too much.
On Sunday it was warm and sunny and the cherry blossoms were about to bloom, but two days later today it is snowing... This is how we are getting closer to spring!
The photo is of Kawazu cherry blossoms on the bank of the Koide River. The sake is brewed with Kawazu cherry yeast, and the bottle is slightly cherry blossom colored!
Spring is almost here, and it's delicious 🌸🌸🌸
At a nearby bar.
Pink! The eye-catching packet. Cute.
I saw the address of the flower collection place,
I used to live near there, so it made me nostalgic.
The taste is light but strong, with a refreshing aftertaste.
Delicious.
Today's first drink is one that feels like spring!
The aroma is full, almost melon-like, with a distinctive fragrance.
Moderately sweet with moderate acidity, but sweetness prevails.
This is a cup that can only be drunk at this time of the year, and when you drink it, you will feel spring coming!
The unique aroma of this brewed with Kawazu cherry yeast makes you feel spring.
The flavor is well balanced between umami and sourness, and is delicious.
Label and bottle too cute for an old man to drink.
The bottle is slightly pinkish, isn't it? It's so nice.
It is said to be brewed with Kawazu cherry blossom yeast.
The aroma is so gorgeous that you would never know it is junmai sake. Amazing!
Very tasty. It is wonderful.
All you can drink is still going on w
The 567th drink is from Nakazawa Sake Brewery🍶.
Ryo seems to be named after the brewery ✨️
This is my favorite of the three 😊.
I moved to Kanagawa and got "Ryo" from Nakazawa Sake Brewery, which is well-known for my favorite "Matsumidori"💐 Special junmai made with "Kawazu-zakura yeast" from Nishihirahata Park in Matsuda-cho, Kanagawa Prefecture, "Kinuhikari" from Ashigara, Kanagawa Prefecture and "All Kanagawa" underground water from the Tanzawa River in Kanagawa Prefecture! The mellow rice flavor from the sweetness of the rice...delicious even if you drink it as it is 😋The snacks are a Kanagawa marriage of Odawara local fish 🐟 Raw tuna, bluefin squid 🦑, specialty oshitsuke (deep-fried tofu), chicken, wakashi, horse mackerel....nothing to say...the best of all! .......a luxurious dinner.......
It is a gorgeous sake with a soft aroma of wood from the moment you open your mouth. I don't remember it being this gorgeous.
We are drinking it with a larp filled with pak choi, which is interesting because they assert each other without being overpowered by the pak choi aroma. It went well with satsuma-age (fried fish cake).
Brilliant and robust. It has a nice balance of aroma, richness, and acidity. The sweetness is moderate, so it is good as a food sake. It goes well with green peppers on top of larp. It's been a while since I've had this, but it's very tasty. ★★★★★
It was made entirely in Kanagawa.
It has a floral aroma like peach,
Somewhat behind it are flavors of white flowers, salted kelp, and sand (strange).
Light, smooth, cotton-candy sweetness.
After the rice flavor is felt, the taste is light, smooth, and cotton-candy sweetness,
After the rice flavor is felt, the acidity and spiciness fade in gently, and then it is cut off.
