At a nearby bar.
Pink! The eye-catching packet. Cute.
I saw the address of the flower collection place,
I used to live near there, so it made me nostalgic.
The taste is light but strong, with a refreshing aftertaste.
Delicious.
Today's first drink is one that feels like spring!
The aroma is full, almost melon-like, with a distinctive fragrance.
Moderately sweet with moderate acidity, but sweetness prevails.
This is a cup that can only be drunk at this time of the year, and when you drink it, you will feel spring coming!
The unique aroma of this brewed with Kawazu cherry yeast makes you feel spring.
The flavor is well balanced between umami and sourness, and is delicious.
Label and bottle too cute for an old man to drink.
The bottle is slightly pinkish, isn't it? It's so nice.
It is said to be brewed with Kawazu cherry blossom yeast.
The aroma is so gorgeous that you would never know it is junmai sake. Amazing!
Very tasty. It is wonderful.
All you can drink is still going on w
The 567th drink is from Nakazawa Sake Brewery🍶.
Ryo seems to be named after the brewery ✨️
This is my favorite of the three 😊.
I moved to Kanagawa and got "Ryo" from Nakazawa Sake Brewery, which is well-known for my favorite "Matsumidori"💐 Special junmai made with "Kawazu-zakura yeast" from Nishihirahata Park in Matsuda-cho, Kanagawa Prefecture, "Kinuhikari" from Ashigara, Kanagawa Prefecture and "All Kanagawa" underground water from the Tanzawa River in Kanagawa Prefecture! The mellow rice flavor from the sweetness of the rice...delicious even if you drink it as it is 😋The snacks are a Kanagawa marriage of Odawara local fish 🐟 Raw tuna, bluefin squid 🦑, specialty oshitsuke (deep-fried tofu), chicken, wakashi, horse mackerel....nothing to say...the best of all! .......a luxurious dinner.......
It is a gorgeous sake with a soft aroma of wood from the moment you open your mouth. I don't remember it being this gorgeous.
We are drinking it with a larp filled with pak choi, which is interesting because they assert each other without being overpowered by the pak choi aroma. It went well with satsuma-age (fried fish cake).
Brilliant and robust. It has a nice balance of aroma, richness, and acidity. The sweetness is moderate, so it is good as a food sake. It goes well with green peppers on top of larp. It's been a while since I've had this, but it's very tasty. ★★★★★
It was made entirely in Kanagawa.
It has a floral aroma like peach,
Somewhat behind it are flavors of white flowers, salted kelp, and sand (strange).
Light, smooth, cotton-candy sweetness.
After the rice flavor is felt, the taste is light, smooth, and cotton-candy sweetness,
After the rice flavor is felt, the acidity and spiciness fade in gently, and then it is cut off.
This limited edition sake is brewed with local rice called "Kinuhikari" using yeast isolated from Kawazu cherry trees near the brewery, based on the concept of using only raw materials produced in Kanagawa Prefecture.
The sake rice is "Kinuhikari" produced in Kanagawa Prefecture, with a milling ratio of 60%, and the yeast is "natural Kawazu-zakura yeast" from Matsuda-machi, Kanagawa Prefecture.
The sake was served well chilled!
From the first sip, I was like ✨✨✨this is my favorite one 😆😆.
The aroma and sweetness stand out from the very first sip👍.
It is gorgeous and has a good balance of both acidity and sweetness. There is also a fruity ginjo aroma and a rice flavor at the end 🤤.
We paired it with Hiramasa sashimi. This is a sake that also goes well with sashimi✨.
Brother! Thanks for your comment!
I had had Sagaminada before that, so it was interesting to compare and contrast the drinks👍.
Ryo was really a new discovery I came across at the store!
Please enjoy the brewery 😆!
Sake party at a nearby bar!
We had about 24 bottles to drink as much as we could.
I took note of all the varieties ✎.
Ryo
Gorgeous and rich, with a cloying aftertaste.
Cherry blossom yeast is a springtime sake.
