Ryo from Nakazawa Sake Brewery, which brews Matsu Midori, a sake I have always wanted to drink. The yeast is from Kawazu cherry trees, the rice is from Kanagawa Prefecture, and the brewing water is all from Kanagawa. The aroma is subdued... a hint of alcohol, but with a hint of sweetness? The taste is, well...? Was this a sake made from a traditional sake yeast yeast yeast yeast yeast? I feel a unique sourness that makes me think, "Was this a sake made from a sake brewer's yeast? There is a kind of newness that seems to have come full circle in pursuit of the good old days...
A good old-fashioned Junmai sake. I don't know what it is, but there is a modern acidity...
Hello palm farmer😃!
I see we are meeting for the first time even though you are a palm farmer who drinks a lot of pine midori 😳I'm curious about pine midori but I haven't had it yet 😅I'm also curious about good old modern here: ‼️
Hello, Jay & Nobby. I heard that Ryo's sales channel is almost limited to Kanagawa prefecture. The only place in Tokyo is Fukuhara Sake Shop in Ueno...
My wife said it tastes like wood. I guess she has bitten the trunk of a Kawazu cherry tree.
It is a spring limited edition sake and the label is spring-like. It has a refreshing sweet and sour taste. It went well with fresh katsuo (fresh bonito) that will be in season in the near future.
Sake of the Day
Ryo
Junmai Ginjo-shu with Kawazu-zakura yeast
Rice: 100% Wakamizu grown in Kanagawa Prefecture
Rice polishing ratio: 55
Alcohol content: 15% alcohol by volume
Ryo Special Junmai Sake with Kawazu Sakura Yeast
Seasonal sake "Ryo" from Nakazawa Shuzo, brewer of Matsumidori
There are two types, Wakamizu and Kinuhikari, this time Kinuhikari.
It has a slightly gentle effervescence and umami flavor, with a refreshing sweet and sour taste.
It is sweet and sour, but has a sharpness that makes it easy to have another glass.
This is a good taste!
Ryo, it is a good sake!
I have never seen this brand before.
Aren't there a lot of drinks derived from people's names these days, regardless of whether they are historical figures or not? Is it because of a growing need for approval?
According to information on the Internet, the brand uses a miraculously discovered natural floral yeast from Kawazu cherry blossoms in Matsuda-cho. The net information is that it is made from the natural flower yeast found in Kawazu cherry trees in Matsuda Town.
It was a sake with the goodness of a fresh sake.
